Making pure alcohol at home. Recipes for making wine at home

Distillation column for home use

Vodka doesn't have the best reputation. This one is traditional alcoholic drink became the banner of alcoholism and poverty. Successful and famous vodka They don’t drink, neither do young people. Much more popular is whiskey.

The bad news is that it's as easy to get poisoned as vodka. There are no less fakes. Connoisseurs know real vodka- one of the purest alcoholic drinks. Especially if you cook it at home. We tell you how to make vodka at home using distillation column"Dr. Goober."

What is vodka

Vodka is a pure sort, that is, a mixture of alcohol and water. Unlike distillates, for example, whiskey, vodka cannot have the characteristic smell of raw materials, and receives its special vodka aroma as a result of purification. Traditionally, the strength of vodka is 40 degrees, but connoisseurs and researchers note that the human body better perceives a strength of 38 or, for example, 42. In general, GOST 12712-2013 “Vodkas and special vodkas. General technical specifications» determines the strength of vodka from 37.5 to 56.

Quality is determined by the category of alcohol that is used in the process of making vodka. There are four degrees of alcohol purification; they differ in the raw materials and degree of purification:

• Alpha. Grains and their mixtures. Methyl alcohol no more than 0.003%
• Luxury Mixtures of grain and potatoes, starch content no more than 35%. Methyl alcohol not more than 0.03%.
• Extra. Mixtures of grain and potatoes, starch content no more than 60%. Methyl alcohol not more than 0.03%.
• Highest purity. Mixtures of potatoes, beets, raw sugar. Methyl alcohol no more than 0.05%

The highest quality and purest alcohol is alcohol of the “Alpha” category. However, in home production raw materials for vodka do not play a key role. When working with a rectifier, you can achieve the highest purity of alcohol using almost any raw material, and any aroma completely disappears.

This is especially true aromatic vodkas, for example, anise or juniper. The aroma of these herbs will still unconditionally dominate, so you can make it with regular sugar.

Raw materials

And so, it doesn’t matter what you make raw alcohol from: the main condition is that the product must contain sugar, so regular alcohol will do. sugar mash. This distinguishes rectified alcohol from distillate, which is valued precisely for its taste and aromatic properties raw materials.

Equipment

To produce distillate, a regular one will do. alembic. But the rectification of vodka will require a more serious superstructure - . The column is designed on the counterflow principle - in it the steam-water mixture is divided into fractions due to the difference in boiling point.

To simplify greatly, the process looks like this: the liquid in the cube heats up and begins to evaporate. The steam-water mixture enters the column and at the very top - into the reflux condenser. In the reflux condenser, the steam condenses and can be sent to selection. The components with a low boiling point evaporate first - the very fusel oils from which the alcohol must be purified.

Process

The production of rectified alcohol takes place in two stages:

Distillation

Here we obtain raw alcohol for future purification. We do not select heads and tails, because we will deal with this in the second stage. As a result of distillation, raw alcohol is obtained with a strength of about 30-40%.

Rectification

This process begins with diluting the raw alcohol. Let's take it plain water and dilute it to a strength of 35-40%, if the strength of the raw alcohol is higher than these values. This is important for safety reasons, so don't forget. Now let's move on to the actual rectification.

1. Pour the liquid into the cube and get started.
2. We select the “heads”, 3-5% of the volume of liquid in the cube.
3. We collect the food part from which we will make vodka.
4. We collect the tails and the remaining stillage.

Mixing

The most technological part is already behind us, but it’s still too early to relax. Mixing alcohol with water incorrectly can ruin future drink. There are several nuances:

Use water with minimal mineralization. The more minerals in the water, the more cloudy the mixture will become. Bottled water will do. Water should have a hardness of no more than 2 mg. eq per liter In simple terms this is called "softened water".

Mix alcohol with water. By and large, it doesn’t matter what and where to pour first. In large factories, for example, water is poured into alcohol. Water has a higher density, so natural mixing occurs.

Ideally, mixing occurs quickly and in one motion.

It is not at all necessary to bring the mixture exactly to 40%. To get the desired strength, use Fertman's table:

* at the intersection of the vertical and horizontal lines is the volume of water that should be added to 1000 ml of alcohol to obtain the desired strength.

Note for the curious. Mendeleev did not think at all about how to make homemade vodka. He studied how alcohol mixes with water, and was delighted that the volume of the mixture was less than the total volume of the components.

Cleaning

So we have sorting. This is just an intermediate product, which is too early to be called vodka. We have a cleanup phase ahead of us.

Question: what should you clean rectified alcohol from if pure alcohol comes out of the rectifier anyway? Yes, we have mechanically purified alcohol from fusel oils and removed the tails and heads by hand. However, a small part of harmful impurities still penetrates into the liquid. And secondly, the taste of diluted alcohol is quite harsh. Cleaning solves both problems: it binds harmful impurities and softens the taste.

Purification is a favorite vodka production process for many companies. Here, manufacturers organize a traditional competition in ingenuity: some clean with silver, and some even with gold. But at home, the easiest way is to use activated.

We have information about cleaning with coal, in short it looks like this:

1. Pour charcoal into the liquid, 3 tablespoons per liter.
2. Leave for at least an hour, stir occasionally.
3. Filter the liquid through a thick cotton filter.

Here you go, homemade vodka ready. It’s not all that complicated; the whole process of making vodka can be done in five steps:

1. Preparing mash using any sugar-containing product
2. Distillation of raw alcohol
3. Rectification and production of ethanol alcohol
4. Dilution of alcohol to required strength
5. Coal sorting cleaning

But there is no limit to perfection, since you can make vodka at home and be more aromatic. The most striking examples are anise and juniper vodka. Vodka can also be used as a base for liqueurs.

Alcohol drinks are quite easy to make at home. This is an interesting and exciting process. To implement it, you will need recipes that will indicate necessary ingredients V correct proportions. The final result depends on their quality and type. Manufacturing technology is very important. Knowing all the subtleties and secrets, you can get a masterpiece even better than on store shelves. It is quite easy to make liqueur, cognac, vodka, wine and other alcoholic drinks at home.

Recipes for making wine at home

Wine is a refined and pleasant-tasting alcoholic drink. In addition, its moderate consumption is beneficial for the health of the entire body. An alcoholic masterpiece can be prepared not only from fresh grapes. It is easy to make at home even in winter.

To do this you will need:

• 4 liters regular grape juice;
• 1 kg sugar;
• 1 liter of alcohol.

First you need to mix the juice with sugar and put it on slow fire. When sweet ingredient dissolve, remove the liquid from the stove and cool completely. Then you need to install a water seal, placing the wine stock in a warm place for fermentation for two weeks. It is very important to add sugar once every few days and stir it thoroughly.

After the expiration date, you must pass the drink through a sieve or cheesecloth. Add alcohol to it in an amount not exceeding 20% ​​of the total volume of liquid. The resulting mixture should be placed in a dark place cool place for 14 days. It is easy to get rid of sediment accumulated at the bottom using a special hose. This alcoholic drink must be infused for five months.

As a base, instead of classic grape juice, you can use a raspberry or cherry substitute. The resulting wine will have an original and pleasant taste.

Recipes for vodka from alcohol at home

Vodka is the most common alcoholic drink throughout the world. It is not difficult to prepare it at home. And the cost will be an order of magnitude lower than the store price. To create it you will need: water, alcohol, glucose.

The preparation method is quite simple:

1. Water. You will need clean liquid. Boiled, distilled, containing large number salts and other minerals, water is not suitable.
2. Alcohol. You only need ethyl or medical. It is poured into water.
3. Glucose. It is added at the end. You can get the ingredient at home. To do this, mix sugar and water 1:1 and boil until white foam stops appearing.
4. The final stage. The mixture in the container must be shaken thoroughly. Then put it in a cool place for several hours.

Vodka can be prepared with nuanced flavors. For this, various spices are used: anise, mint, ginger.

To make lemon vodka, citrus is doused with boiling water and the peel is removed. It and the squeezed juice are placed in two different vessels and filled with vodka already prepared from alcohol. Seal and place in a dark place for 14 days. After the expiration date, both liquids are poured into one bottle.

Cognac recipes at home

Cognac, like any other alcoholic drink, can be made with your own efforts. There are various recipes.

For one of them you will need:

• one liter of vodka prepared at home from alcohol;
• a couple of teaspoons of oak bark;
• 10 dry rose hips and hawthorn berries each;
• a tablespoon of sugar or honey;
• a pinch of nutmeg;
• a teaspoon of black tea;
• a little vanilla.

First of all, you need to quickly prepare oak bark. Pour boiling water over it and leave for about 10 minutes. The bark is then filtered, washed in running water and dried in the sun. This helps relieve the drink from unpleasant odor and the taste possessed by tannins.

Place all dry ingredients in a glass or wooden container. Pour them with vodka prepared with alcohol. Then use a wooden spoon or stick to mix everything well. Seal the container tightly and put it in a dark place for a month, shaking the cognac periodically.

Strain the resulting drink through cheesecloth and cotton wool, pour into bottles and seal tightly. The shelf life of such alcohol reaches five years.

Recipes for making liqueur at home

Liqueur is usually a sweet alcoholic drink with pleasant, alluring aromas. It's easy to make at home. A sweet elixir is made from fruit or berry juices with the addition of sugar, alcohol and water.

To create raspberry liqueur You need to do some simple manipulations:

1. Rinse the berries thoroughly. Put them in glass containers and fill with alcohol.
2. Place the workpiece in a secluded place for two weeks. Shake the mixture lightly every five days.
3. Mix sugar and water in a 1:1 ratio. Boil the syrup from the ingredients until white foam stops appearing.
4. Cool the syrup to body temperature. Then pour it into raspberries that have been brewed for 14 days.
5. Place in a dark place for two weeks. After the expiration date, strain the liqueur, pour into clean bottles and seal tightly.

A pleasant and aromatic liqueur based on coffee. To prepare it, the finely ground ingredient is combined with water and brought to a boil. Infuse it in a hermetically sealed container for 24 hours. The strained coffee liquid is combined with sugar and vodka. The mixture is heated until the crystals dissolve. The liquor is cooled and passed through cheesecloth several times. The drink is bottled and infused for several days.

Recommendations for making strong homemade drinks

Making your favorite alcoholic drink at home is not as difficult as it seems at first glance. There are various recipes for this that simplify the whole process, eliminating the rule of “trial and error.” If you follow the proven instructions exactly, the result will surpass expectations.

It is very important to remember the basic rules for preparing strong alcoholic drinks:

• the water must be clean, without any foreign impurities;
• You can only use food alcohol;
• follow the recipe strictly;
• do not neglect production techniques;
• add fragrant herbs in moderation so as not to spoil the taste of alcoholic drinks;
• wash all ingredients thoroughly and submit to the necessary processing;
• The dishes for infusion and pouring must be made of natural material and perfectly clean.

Alcoholic drinks made at home are cheaper than in stores. In addition, everyone will try to use only high-quality and natural ingredients, making it less likely to get poisoned.

Well-known recipes will teach you how to make booze, and over time you can experiment and create your own masterpiece. The main thing is to stick the right technology creating each individual drink.

Drinking ethanol can be obtained without much difficulty at home.

The basis for obtaining the product is starch, which is found in starch-containing plants - wheat and potatoes. Starch is not subject to alcoholic fermentation, so it must be saccharified. This can be done with the help of active enzymes contained in malt, which is a product of the germination of cereal grains such as wheat, barley or rye.

Getting malt

To receive good malt Cereal grains must be of high quality: full, heavy, ripe (in water, ripe grains sink to the bottom).

They are sifted through sieves to remove mechanical impurities, and then washed in water at a temperature of 50 0 C to remove chaff and dust. Then soaked in raw water, adding little by little and stirring, and leave for 4 hours.

After this, the soaked grains are poured into a thin, even layer (3-5 cm) onto a baking sheet and covered with a damp cloth. The room where malt is grown should be well ventilated and should not be stuffy or damp. This necessary conditions for the formation of enzymes. The grain needs to be turned over every 6-8 hours and its moisture content monitored.

When the sprouts reach 3 cm, the malt is ready. This takes 9-10 days.

Obtaining starch

To obtain starch from potatoes, they are rubbed on coarse grater, pour water 1:1 and cook for 2 hours to obtain a paste. To obtain starch from wheat or rye, the grains must be crushed, filled with water 1:2 and cooked until a thick boiled porridge is obtained.

The finished product is left to cool to 60 0 C. During this time, the malt is crushed with a blender (or in a meat grinder) and the ingredients are mixed. In order for the starch breakdown process to proceed, the temperature of the mixture is maintained at 60 0 C, for which the container is wrapped in a warm blanket or placed in hot water. After an hour, it is released to cool at room temperature.

Fermentation

When the mixture has cooled, mashed pressed yeast is added to it. The room temperature during fermentation should be about 20 0 C, then the process will be completed in three days. At a temperature of 18 0 C you will have to wait a week, and at a temperature below 15 0 C fermentation does not occur.

Distillation of alcohol

To make alcohol from mature mash, it is distilled in a distillation apparatus. It can be made according to drawings or purchased factory-made. The principle of operation of such devices is that, under the influence of temperature, it turns into a gaseous state, and then, entering the cooling chamber, it cools and condenses, flowing as a liquid into the receiver.

Cleaning

Includes impurities that impair the quality of the drink and are harmful to health. They should be removed. To do this, add a little potassium permanganate to the solution and leave it for a day, and then filter, being careful not to stir the precipitate.

Unpleasant odor can be removed using activated carbon, which is added to alcohol and left for two weeks, shaking the container periodically, and then filtered.

To obtain a liter of alcohol with a strength of 60 0, you will need 100 grams. yeast and 2.33 kg of wheat, 1/3 of which is used as malt. If you make alcohol from potatoes, ¼ of the original product is used for malt.

cotton candy - you will see for yourself that when developing the device, maximum attention was paid to simplifying the design and the ability to avoid scarce materials.

1.Description: The simplest design with a capacity of 300-500 portions per hour consists of:

1. Electric motor;

4. Housing-electric motor (220V.N-50W, p=1250-1500 rpm), used from washing machine. It is possible to use any other one while maintaining the specified number of shaft rotation speeds. The disk is made of sheet aluminum, Ø170-180 mm and thickness 0.2-0.3 mm. You can use tin from a tin can (from under herring). The bushing is made of lightweight material, turning and welding to connect the motor shaft to the sheet.

In this design, it is desirable to use fluoroplastic, textolite, etc. The body is a hollow cylinder Ø700-800 mm and 350-400 mm high. To make "cotton wool" at home, use a strip of plastic or linoleum, joining its short sides together.

Attention! Be extremely careful not to touch the disk and motor housing when the device is plugged in. Use a ground wire. Your health and safety comes first.

Product manufacturing technology: during manufacturing cotton candy You need to remember that the product is afraid of high humidity and temperature. Good packaging and a refrigerator will help you “extend” the life of the finished product to a day or more.

To prepare 8-10 standard servings, place 110-115 grams in a small, preferably enamel bowl granulated sugar(20-22 pieces). Pour 120-150 ml of water into it and put it on the fire without stirring. After 5-10 minutes, the water will boil away and the sugar will begin to turn slightly yellow, and a light smell characteristic of burnt sugar will appear. Knock down the foam, use horizontal movements of the ladle and pour the contents of the ladle in a thin stream onto the edge of the 2-4 mm disk, which is already rotating.

Hot syrup, breaking into thousands of thin threads, hardens at room temperature. Then turn off the engine, separate the threads from the body with a simple knife, cut along the diameter line finished product, and roll the resulting semicircle into a tube on the table.

Do the same with the second semicircle and cut the cotton into required quantity servings. Food coloring may be used.

To save high quality cotton wool, it is necessary to clean the disk from adhering syrup after each working cycle. When using 2-3 ladles at once, the manufacturing process becomes virtually continuous.

Don't be discouraged if the product doesn't turn out to be of very high quality the first time. Reuse the same mixture. The main thing is the accuracy of all operations and their exact observance.

Snickers recipe

Products: 2 eggs; 1 glass of sugar; 1 cup flour; 1 teaspoon (slaked) soda with vinegar; 2 cups nuts; a little vanillin; 3 tablespoons of condensed milk.

Preparation : Mix nuts without chopping with eggs and sugar. Add soda, flour, condensed milk. Mix everything well and place on a baking sheet greased with butter.

Knead the dough in the mold (with your hand previously soaked in water) and bake until done. Then cut into portions while hot. When cool, dip into glaze.

Glaze : 3 tablespoons sour cream, 3 tablespoons sugar, 3 tablespoons cocoa, 30 grams butter. Mix all ingredients (except butter) and cook over low heat until boiling. Let cool slightly and add butter to the warm mixture.

Making alcohol at home differs in its characteristics from how it is done at home. industrial technology. How to make alcohol at home depends on what raw materials it is extracted from.

If the factory uses mainly grain or potatoes, molasses, sugar beets, then at home you can use:

• sugar;
• apples;
• wild pears;
• mulberries;
• jam;
• cherry plum;
• halva;
• chestnuts;
• compound feed

Sometimes it is used to prepare alcohol. It is distilled to produce a cognac or fruit alcoholic drink.

The process is simple, but it is important to follow all steps.

So, let's look at how to get an alcohol solution:

1. Take a base for the product, for example, starch.
2. Make malt from ripe cereals.
3. Mix the ingredients in the proportions indicated in the recipe.
4. Provide the necessary conditions for fermentation.
5. Conduct the distillation.
6. Clean the alcohol solution from impurities that can not only deteriorate the quality of the drink, but also become harmful to health.

• yeast can only make alcohol from sugar;
• From 1 kg of starch you can get a little more than 1 liter of strong drink.

To obtain high-quality alcohol, it is important to purify the mash until it is clear. When distilling mash from grounds, it is important to use steam. You can equip the cube with a special stirrer. When the flame is heated directly, the grounds stick and burn. It is important to prevent this from happening.

Preparation of raw materials

Making alcohol is impossible without good malt. To get it, you need to choose heavy, full and mature grains. They need to be sifted to remove mechanical impurities and washed in water to remove dust and chaff.

Malt is extracted from barley or wheat grain by sprouting it in small boxes 5-10 cm high. The grains are irrigated with water so that they float. And the trays are covered with glass or film. The boxes must be placed in a well-lit place.

The grains are systematically irrigated as the water is absorbed. The malt will be ready in about 7 days, when the sprouts have grown to 2-3 cm. Now everything is ready to make alcohol at home.

Making alcohol without sugar

Sugar-free alcohol can be made from barley, rye, corn or wheat at home. These ingredients contain starch, which is a carbohydrate. Enzymes found in malt are used to saccharify starch.

It is necessary to dissolve the starch in water from which it will be produced. alcoholic drink. If it is potatoes, then the fruits are cut. For 1 kg of potatoes - 1 liter of water. Cook for about 2 hours until paste-like. If you use corn or grain, the raw materials must first be crushed. For 1 kg of grain - up to 2.5 liters of water. Cook until you get a well-cooked porridge.

An important step is the breakdown of starch. The paste is cooled to a temperature of +60°C. You need to add malt to it and stir thoroughly. Then the mixture is left until the temperature reaches room temperature: +22°C. Then the yeast is introduced and left to ferment in a warm place. The mash will be ready in 3 days.

The mash is distilled through a special apparatus. The result is natural alcohol. Its strength can be adjusted during distillation. If the composition comes out a little cloudy, it is clarified using potassium permanganate. A little of the substance is poured into alcohol, mixed and left for a day. The result is a dark precipitate that needs to be filtered.

Used to eliminate unwanted odor charcoal. It is poured, left to stand for up to 2 weeks, and shaken periodically. Finally, it is filtered.

How to make with black bread

To prepare alcohol you will need:

1. Bread - fresh or in the form of crackers. To get a bready smell, rather than an alcoholic one, alcohol can be made from grain. For this they take whole grain barley, wheat, corn or peas.
2. Yeast - dry or pressed.
3. Sugar. This ingredient is optional, as it increases the distillate yield and is able to drown out the bready smell for which this type of alcohol is valued.
4. Malt. Can improve the organoleptic properties, aroma of the drink and the yield of the final product.

Most popular recipe:

• take 2 kg of bread or 1.5 kg of crackers;
• add 2 liters of water;
• 1 or 2 kg of sugar - optional.

The mash must be kept until ripe. As soon as it becomes bitter with an alcoholic aftertaste, it’s worth driving away. The first distillation takes place until the strength reaches 30%. The distillate is diluted with water to obtain a strength of 20%.

The liquid is sent back to the distillation cube. It is necessary to drive until the liquid reaches 40%.

Other recipes

Producing alcohol at home is possible using other ingredients:

1. Berries and fruits. It is better to choose unripe fruits, as they contain more starch. They are pre-crushed, then 5% malt is added, water is added, and mixed. The contents are boiled over low heat, ground using a sieve, cooled and left for the fermentation process.
2. Wild pears. You can extract maximum alcohol from them. Take 2.5 buckets of fruits, add 1.5 kg of malt and 2.5 liters of water. The same amount of sugar is added to the contents as water, and another 100 g of yeast. You can get 3 l pure alcohol.
3. Sugar beet. The juice is extracted from the vegetable and fermented. Another option is to rinse the beets, grate them, add malt and hot water. The mixture is boiled until the beets become soft. The contents are then crushed using a sieve. The wort is cooled, yeast is added to it, and the grounds are left. Before obtaining alcohol, the grounds are squeezed out. From 15 kg of beets, 5 liters of water and 500 g of malt, up to 1.5 liters of alcohol is obtained.
4. Candied jam. This raw material is suitable for economical recipe because you don't have to throw it away. For 6 kg of jam add 30 liters of water and 200 g of yeast. The output is 3 liters of alcohol.
5. Filled candies. For 1 kg of sweets take 5 liters of water. Sweets need to be diluted in water and 40 g of yeast added. You will get 500 ml of alcohol with an unusual taste.
6. Dried fruits. To prepare alcohol you will need 4 kg of dried fruits, 25 liters of water, 6 kg of sugar, 500 g of yeast. You can get up to 4 liters of alcohol.
7. Overripe plums. They select specially soft fruits, crush them, and allow them to ferment. If you select hard plums, it is important to boil them, puree them, and then malt them. Yeast is then added and left to ferment for 2 weeks. You can get 3 liters of alcohol.

These simple recipes will help you prepare an alcoholic drink at home. The main thing is to find correct apparatus for distillation and follow the recipe and technology.