Zucchini and cheese pie. Zucchini pie

In this form, my children agree to eat this vegetable as much as they want.

Compound:

4 tbsp. l. flour
(with maximum slide)
4 tbsp. l. decoys
(with maximum slide)
3 tbsp. l vegetable oil
380 g zucchini
(1 small)
1 small bunch of dill
1-1.5 tsp. salt
0.7 tsp. soda
1 tsp. apple cider vinegar
spices: black pepper, shamballa (to your taste)

Also optional:

4-5 pcs. walnuts(in dough)
cheese (grate on top)

Zucchini pie recipe:

Prepare the ingredients. The photo is not a complete list of products.
Products
Wash the zucchini/zucchini and grind it in a blender along with the dill into a small salad. Or grate it on a fine grater and chop the dill. The smaller the zucchini particles, the more juice it will release, which is what we need.
Chop the zucchini and herbs
Add a teaspoon of apple cider vinegar to this mixture.
Add vinegar
Mix flour, semolina, salt, spices, soda (you can use baking powder, then do not add to the dough).
Mix dry ingredients
Add vegetable oil to the dry mixture (I used unrefined sunflower oil; its taste was not felt in the finished zucchini pie).
Add oil
I rub it with my hand into a homogeneous crumb, you can mix it thoroughly with a fork.
Grind
Combine the dry mixture and the zucchini-dill mixture and mix thoroughly. If you want to add nuts, then this should be done at this stage (not chopped very finely). The consistency of the dough is thick, but you can stir it with a spoon.
Place in pan and level with a spoon. I have a ceramic mold (24 cm), I bake directly in it, and I don’t always grease it with butter and sprinkle it with flour... But still, it’s better to do this if you have a non-ceramic mold.
Transfer to form
Sprinkle cheese on top or lay out chopped pieces. It is not necessary to use cheese, the pie will work without it.
Sprinkle with cheese
Place in an oven preheated to 200 degrees for 35-40 minutes. Checking the zucchini pie: the cheese/crust has browned, is dense/springy to the touch, and has risen.

Bon appetit and a good zucchini harvest!

The_host author of the recipe

There are countless zucchini dishes, simple and tasty. In my previous articles you could get acquainted with detailed recipes various , and . But I would like to please you with other, no less delicious recipes for zucchini dishes. Today's topic is zucchini cake. Zucchini cake in my opinion, it is a decoration for any table, including a festive one. And it’s quite simple to prepare, let’s see it together.

Zucchini cake - recipe with photos step by step

There are many recipes for zucchini cakes, but today I want to introduce you to a beautiful and juicy cake from zucchini with tomatoes.

Ingredients:

zucchini - 5-6 small
eggs - 3 pcs.
tomatoes - 6 pcs.
flour - 6 tbsp. l.
mayonnaise - 200 ml.
dill - bunch
garlic - 4 cloves
salt, pepper to taste
vegetable oil

We clean and grate the zucchini coarse grater, salt, Leave the zucchini for 15 minutes so that they release juice.

2. During this time, cut the tomatoes into slices, and add garlic passed through a press to the mayonnaise. By the way, mayonnaise can be prepared. It is much healthier than store bought.

3. You can drain the juice from the zucchini by simply pressing the zucchini mass with your hands, or you can throw the zucchini in a colander and, lightly tamping, squeeze out the liquid.

4. Beat eggs into the zucchini mixture, add finely chopped dill, salt and pepper. Mix everything well.

5. Gradually add flour. The dough should not be liquid, otherwise the cakes will spread when turned over.

If you think the dough is runny, increase the amount of flour or add a little starch to the dough

6. Bake pancakes in a heated frying pan, greased with vegetable oil. The number of cakes will depend on their diameter. The quantity indicated in the recipe should yield 4-5 cakes.

7. Fry pancakes on both sides until beautiful golden crust. Leave the cakes aside until they cool completely.

8. Fold the zucchini cake. Grease the first zucchini cake with mayonnaise, and place tomato slices on top. We repeat this until the last cake. There should be tomatoes on top. The top of the cake can be decorated with chopped dill.

Zucchini cake with tomatoes and cheese

Tomatoes go well with zucchini and also decorate any dish. Zucchini cake with tomatoes looks very elegant. And if you also flavor it with cheese, it will turn out satisfying and incredibly tasty. This recipe differs from the previous one in that we will bake the cake in the oven.

Ingredients:

zucchini - 2-3 medium
eggs - 2 pcs.
tomatoes - 2 pcs.
cheese - 200 gr.
flour - 200 gr.
mayonnaise or sour cream - 200 ml.
dill - bunch
garlic - 3 cloves
salt, pepper to taste
vegetable oil

First, let's prepare the cake layers. This amount of ingredients makes 7-8 cakes. Of course, it depends on the diameter of your pan.

We clean the zucchini and grate it on a coarse grater. Add salt and pepper, beat in 2 eggs. Mix well.

2. Pour flour into the zucchini mixture and knead again. The dough should have the consistency of thick sour cream.

3. In a heated frying pan in vegetable oil, fry the pancakes on both sides. The thickness of each pancake is approximately 0.5 cm. After this, the pancakes should cool.

The cakes will cool faster if they are laid out separately from each other on a paper towel.

4. Prepare the cream for our cake. Finely chop the dill and mix with mayonnaise or sour cream, salt, pepper and squeeze out the garlic.

5. Grate the cheese on a coarse grater and cut the tomatoes into slices.

6. Cover the baking sheet parchment paper and collect the cake. Grease the first zucchini cake with mayonnaise cream, place a layer of tomatoes on top and sprinkle with cheese. We repeat this until the last cake. Grease the top crust with mayonnaise and sprinkle with cheese.

7. Bake the cake in an oven preheated to 200 degrees for about 30 minutes.

8. After baking, the cake must cool, since the zucchini cake is served as a cold appetizer.

This zucchini cake is incredibly tender and delicious, try it.

Zucchini pancake cake - quick and tasty

A simple recipe with minimum set ingredients that any cook can do. Cake with cheese, which gives this dish a special piquancy. This recipe is good because the zucchini is not fried in large quantities butter and baked in the oven. This makes the cake lighter and healthier.

Ingredients:

zucchini - 3 pcs.
feta cheese - 180 gr.
sour cream - 200 ml.
dill - bunch
arugula - bunch
garlic - 1 clove
salt, pepper to taste

It is advisable to choose small zucchini for this recipe.

We cut the zucchini lengthwise into plates approximately 0.5 - 1 cm thick and place them on a sheet of parchment on a baking sheet. Bake at 200 degrees for 20 minutes. The zucchini will not brown, but will become soft. After baking they need to cool.

2. Finely chop the dill and arugula. In principle, any greens you have in your kitchen will work here. Mix the greens with sour cream, squeeze out the garlic, add salt and a little pepper. Stir everything.

3. Grate the cheese on a coarse grater.

4. We begin to fold the cake. For this the recipe will do oblong plate. Place the zucchini across the plate, one plate next to the other.

5. Grease on top of the zucchini sour cream. Sprinkle grated cheese on top.

6. Repeat this until the end of the zucchini. The top layer should be cheese.

You can decorate the top with fresh herbs if you wish. Place the cake in the refrigerator for 2-3 hours.

Zucchini cake with carrots and onions

Another delicious recipe zucchini cake, which contains a large amount various ingredients, including carrots and onions. This appetizer looks very appetizing.

Zucchini cake with minced meat and mushrooms

If you want to cook something tasty and... hearty dish, then this recipe is for you. Zucchini cake is prepared with the addition of minced meat and rice.

This beautiful dish You can eat it hot as a casserole, or you can eat it cold as a snack.

Ingredients:

zucchini - 3 - 4 pcs.
chopped meat— 500 gr.
onions - 2 pcs.
tomatoes - 400 gr.
mushrooms - 400 gr.
rice - 3 tbsp. l.
sour cream - 250 ml.
salt, pepper to taste

Prepare the mushroom filling. To do this, fry the mushrooms with onions in vegetable oil. Don't forget to add salt.

2. Minced meat can also be fried a little, then the baking time will be reduced. Boil the rice until half cooked and mix with the minced meat. Add salt, pepper, you can add seasonings for meat.

3. Cut the tomatoes into circles.

4. Cut the zucchini into very thin strips. It is convenient to do this with a vegetable peeler. The thickness of each layer is approximately 2-3 mm.

5. Salt the chopped zucchini a little and place them in a baking dish in a circle and tightly, but so that their ends hang freely.

6. Place minced meat and rice in the middle of the cake. Place zucchini strips on top again.

7. Mushrooms fried with onions go on top of the zucchini.

8. Arrange the tomato slices randomly on the surface. There doesn't have to be a lot of them.

9. Grease the surface with sour cream.

10. Cover the filling with the free ends of the zucchini. Forming beautiful shape. Decorate with tomatoes on top.

11. Bake at 190 degrees for 30-40 minutes. 10 minutes before the cake is ready, remove it from the oven and brush it with sour cream.

Decorate the finished cake with fresh herbs. Once again, please note that the cake prepared according to this recipe can be eaten both hot and cold.

Zucchini cake with mushrooms

And I also liked it easy recipe snack cake with mushrooms. And although I haven’t tried to make such a cake myself, I found it aromatic, juicy and tasty.

As you can see, zucchini cakes can be prepared with various fillings. By changing the fillings, you get a new dish every time. So don't stop surprising your loved ones and friends. Moreover, with a good harvest of zucchini, the dish will be inexpensive, but tasty and satisfying.

I hope that you find my recipes useful and that you will decorate your dinner or festive table such savory cakes.

And if you liked the recipes, then share them on in social networks, write comments with your impressions and comments. I would be grateful for your feedback.

You can make a lot of zucchini delicious dishes. These are stews and pancakes, pancakes and cream soups, potato pancakes and even jam. But there is another one popular recipe, which is in particular demand among housewives, is zucchini pie. It is very tasty, filling and aromatic. And if you add new ingredients to it each time, as well as herbs and spices, you can pamper your loved ones with a new original dish every week.

Multicooker Recipes

Zucchini pie is very convenient to cook in a slow cooker. This popular kitchen device will save the housewife time and at the same time prevent the dish from burning. And with its help you can easily feed your whole family to the full.

So, let's move on to the recipes.

Simple zucchini pie

For the dish you will need:

medium zucchini;
a pair of eggs;
170 ml sour cream;
3 g baking powder;
45-50 g flour;
a small piece of butter;
2-3 g salt.

This quantity makes approximately 8 servings. And you will spend no more than an hour preparing the dish.

The main ingredient is zucchini, wash it thoroughly, remove the peel and seeds. Cut into pieces and grate. Transfer the zucchini mixture to a colander, place it over the sink and wait until all the liquid has drained.

To received zucchini puree add eggs and pour in sour cream. Mix everything until smooth. Mix flour with baking powder and, sifting through a fine sieve, add to the rest of the ingredients. Add salt to taste.

Grease the multicooker bowl with a piece of butter and lay out the prepared dough. Place the bowl in the device, close the lid, select the “Baking” mode and set the timer for 45 minutes. We wait for the sound signal, after which we open the multicooker and let the finished pie cool slightly.

Open pie with zucchini and chicken

Zucchini pie prepared according to next recipe, can be confidently called one of the variations of the famous French dish- quiche. And today we will cook it again in a slow cooker.

On a note! In general, any open pie It’s better to cook in a slow cooker, as it definitely won’t dry out!

For the test we will take the following products:

125 g plums. oils;
250-260 g flour;
3-4 g salt;
45-55 ml ice water.

For the filling we need:

medium zucchini;
450 g chicken fillet;
bulb;
180 ml sour cream;
a couple of sprigs of dill;
2 g salt;
40-45 ml plant. oils;
1 g ground pepper.

First we prepare the dough. Sift the flour into a large bowl, add salt and pieces of butter.

On a note! To prepare the dough, you must definitely use softened butter, so about an hour before cooking it should be taken out of the refrigerator so that it has time to thaw!

We begin to rub the mass with our palms, working with our hands until it turns into soft crumbs. Now you need to add ice water and knead the dough very quickly. Roll it into a ball and wrap it around cling film and put it in the refrigerator for about half an hour.

Important! Don't knead the dough for too long, otherwise it will become very hard!

Now let's move on to preparing the filling. Chicken fillet wash, cut off fat, films and cut into arbitrary pieces. Wash the zucchini, remove the peel and take out the seeds. Cut into small cubes. We remove the onion from the husk and also finely chop it.
Pour about a third of the oil into the multicooker bowl, select the “Frying” mode and set the timer for 20-30 minutes. Fry the zucchini pieces one by one, then the onion and lastly the diced fillet. For each ingredient we spend about a tablespoon of vegetable oil. Place the fried ingredients in a bowl.

In the meantime, let's move on to preparing the filling. Take a deep bowl, beat in eggs, add sour cream. Finely chop the fresh herbs and also place them in a bowl. Add salt and pepper. Mix everything thoroughly.

Forming a pie. Cut a sheet of baking parchment into two strips and place them crosswise on the bottom of the multicooker bowl. Thanks to this technique, you can easily get the finished pie. We take out the dough, kneading it with our hands, form a flat cake and place it in a bowl. Using your fingers, make sides about three centimeters high. Lay out the fried vegetables and meat, pour the prepared sauce on top. Close the lid, select the “Baking” mode and set the timer for 1 hour and 10 minutes. After the beep, open the device and let the cake cool slightly. After about a quarter of an hour, take it out of the bowl by pulling the edges of the parchment. Place on a plate and serve immediately.

Oven Recipes

In this collection you will find best recipes cooking zucchini pie in the oven.

With cheese and tomatoes

Cheese sounds great in any savory pie and zucchini is no exception. For this recipe you will need:

a couple of small zucchini;
a couple of tomatoes;
120 g cheese;
200-210 g flour;
half a pack of plums. oils;
3 eggs;
30-35 ml milk;
bulb;
a glass of fresh cream;
a couple of pinches of salt and pepper.

Peel the zucchini and cut into thin round slices.

Remove the peel from the onion and cut into half rings. Heat the pan and fry the onion in a small amount of oil. When it becomes transparent, add chopped zucchini. We continue to fry the food for another ten minutes. Wash the tomatoes and blanch them for 30 seconds in boiling water, after which we remove the skins. Cut into thin slices. Add tomatoes to the pan and simmer everything for about five minutes. Remove from the stove and transfer ready ingredients into a bowl.

Now you need to prepare the dough. In a deep bowl, mix the sifted flour, softened butter and egg. Pour in milk. Salt and mix thoroughly. When the dough becomes elastic, form it into a ball, wrap it in cling film and put it in the refrigerator for about half an hour. We take out the rested dough, make a flat cake out of it and place it in a baking dish. Raise the small sides and place in a preheated oven for a quarter of an hour.

Meanwhile, prepare the filling. Beat the remaining two eggs into a bowl, pour in the cream and grate the cheese. Add the mixture and pepper to taste. Take the browned pie crust out of the oven and pour liquid filling, lay out the zucchini with tomatoes and onions on top. Bake the dish for half an hour.

With minced meat

You can add minced meat to the zucchini pie to make it more satisfying. For this dish you need to take:

a couple of zucchini;
240-250 g of any minced meat;
egg;
a glass of flour with a slide;
onion;
carrot root;
110 ml kefir;
80 g cheese;
a quarter pack of plums. oils;
half a tea spoons of soda;
a pinch of pepper;
2-3 g salt.

Place the minced meat in a large bowl and knead a little. Remove the husk from the onion and chop into small cubes. Add it to the minced meat. We clean the carrots, grate them into smaller pieces and also put them in a bowl. Pepper and add salt to taste.

Wash the zucchini, peel it, take out the seeds. Grate the vegetables or blend them in a blender. Pour into kefir specified quantity soda and leave for five minutes. Melt the butter in the microwave or in a saucepan on the stove. Pour kefir into a bowl, add zucchini mass and butter, sift flour through a sieve. Mix everything thoroughly.

Grease the mold with a piece of butter and lay out half of the zucchini dough, then the minced meat with onions and carrots and cover with the second part of the dough. Sprinkle grated cheese on top. Place in the oven for 50 minutes. After the specified time, use a toothpick to test the cake for doneness. If it is not baked enough, then increase the cooking time by about a quarter of an hour.

With mushrooms

Zucchini has a neutral taste, and therefore gladly accepts the aromas of other products. And if you add a little to such a pie fresh mushrooms, then it will acquire completely different flavor notes.

So, for zucchini pie with mushrooms you will need:

fresh young zucchini;
large onion;
220 g mushrooms;
five sprigs of parsley;
tables. spoon of vegetable oil;
200 g cheese;
2-3 g salt.

half a teaspoon of dry yeast;
180 ml milk;
a couple of glasses of flour;
10 g sugar;
15 ml plant. oils;
2 g salt.

First we prepare the base. Warm the milk a little microwave oven or on the stove in a saucepan. Add sugar and dry yeast and leave in a warm place for about a quarter of an hour. Then pour the milk with yeast into a bowl, add a little salt, vegetable oil and sifted flour. Knead the dough and leave it in a bowl under a towel for a quarter of an hour.

On a note! As a result, you should have soft dough like dumplings!

Let's prepare the filling. Cut the zucchini into two pieces lengthwise and place cut sides down in a greased frying pan. olive oil, or on the grill. Fry it a little and then cut it small cubes. Wash the mushrooms, clean them if necessary and cut into thin slices. Place the mushrooms in the pan and wait until all the liquid has evaporated. Then add finely chopped onion and saute everything until golden brown. Combine the fried products with chopped zucchini and mix.

Roll out the rested dough into a layer about half a centimeter thick. Place it in a greased heat-resistant form. We put the filling on it, sprinkle finely chopped herbs and grated cheese on top. Place in an oven preheated to 190°C and bake for 40 minutes.

Sweet zucchini pie recipe

Zucchini pie may well be sweet. And it’s very easy to do – just add it to the dough. necessary ingredients. This dish can make your tea party incredibly tasty and enjoyable!

So, let's cook sweet pie from zucchini in the oven. For the dish, let's take:

a small young zucchini;
a couple of glasses of flour;
1 ½ cups powdered sugar;
a couple of eggs;
30-35 ml oil;
3 g soda;
10 ml vinegar;
a pinch of salt;
1 g vanillin;
ripe apple.

Wash the zucchini thoroughly and remove the skin and seeds. We also clean and core the apples. Grate the prepared ingredients on a fine grater. Add powdered sugar and mix.

This spiral cake turned my head at first sight. What a miracle - zucchini pie? Are you kidding! I was especially impressed by the cut of the pie, where thin bright orange and delicate light green vertical stripes alternated. I definitely had to try this. There was no one to treat me to such a pie. Therefore, at my own peril and risk, I took up the matter. It turned out that I had no reason to be afraid - the technique is quite simple. It’s certainly easier than, for example, sewing a button to a shirt. Don't believe me? Try it yourself!

Ingredients:

2 zucchini,
2 carrots,
100 g butter,
200 g flour,
5 tbsp. spoons of ice water,
150 g cheese,
3 eggs,
200 ml cream,
3 cloves of garlic,
2 teaspoons grated nutmeg

Baking a zucchini pie

I warn you right away: our zucchini pie is not only beautiful, but also very tasty. The first component of success is simple chopped dough. It is mixed from three ingredients: oil, flour and water. The taste is pure perfection. This dough is made according to clearly defined rules. These rules are simple. Flour is poured onto the board. Butter is spread onto the flour. It should be firm - straight from the refrigerator. We take a knife. And we begin to cut the butter, scooping up the flour and pouring it on top of the pieces of butter, which will gradually become smaller and smaller. We want them to be the size of peas.

Pour the crumbs into a bowl. Add water. The water should be cold. The colder the better. You can put in a couple of hours before preparing the zucchini pie. plastic bottle with water in the freezer. So, pour 5 tablespoons of ice water. Add a pinch of salt. Quickly knead the dough with your hands. No uniformity required. The dough should just stick together into a ball. It's a matter of a couple of minutes.

All. Place the dough in the mold and spread it over the surface with your hands. We go through it with our fingers, trying to press more intensely in those places where there is a larger layer of dough. We need to get such a “basket”.

Now put the mold in the refrigerator. Let the butter harden slightly. In the meantime, let's take care of the vegetables. For this pie, it is better to choose oblong zucchini, without protruding bulges. Zucchini is ideal, but you can also use regular young ones. The main thing is that they are close in width to carrots.

We clean the vegetables. Use a vegetable peeler to cut thin ribbons, exactly the same as for zucchini rolls.

Remove the mold from the refrigerator. And we begin to lay out our spiral. We go from the edges of the “koriznochka”.

Alternate strips of zucchini and carrots.

At the end you can take shorter pieces.

And finally, the most delicious thing - creamy filling. It is prepared simply. Scramble the eggs.

Add cream. Choose the fat content you prefer. From my point of view, 10 percent is quite suitable.

Three cheese and garlic on a fine grater.

And definitely nutmeg. It will not overwhelm the taste of vegetables, but on the contrary, it will enhance the pie. It's not for nothing that Italian cuisine it is traditionally added to cream sauce for pasta.

Pour the mixture over the pie. We try to distribute it evenly. We are not afraid that the cheese remains on the surface. It will bake in a spiral pattern. You have already seen in the photo what it will look like.

Place the pie in the preheated oven. It took me an hour to bake at 180 degrees.

young zucchini - 500 g (3-4 pieces);
onions - 1 piece;
raw potatoes - 1-2 pieces;
salt - 1/2 tsp. (2-3 g);
flour - 80 g (8 tbsp);
water - 50-70 g;
ground black pepper - to taste;
egg - 1 piece;
garlic - 2-3 cloves;
vegetable oil.

The preparation time for this snack is 1 hour 30 minutes. The number of servings you can offer for testing is 10-12.

Step-by-step instruction

Peel the zucchini skin, onion and potatoes. Three zucchini and potatoes on a fine grater. Onion, cut into small cubes and add to the zucchini-potato mixture.
Beat the egg, add a pinch of salt, ground pepper and flour. Place everything in a bowl with vegetables, where you need to knead the dough, the thickness of which should be similar to sour cream. If you notice that the dough is thick, you can add a little water to it. To finish off the dough, we recommend adding garlic to it.
Place the resulting dough into a greased pan and bake in the oven for 1.5 hours at 200°.
The final stage that decorates our zucchini pie. An interesting solution could be pumpkin seeds, laid on top, and hard cheese, which needs to be grated and sprinkled on top finished pie. Place the sprinkled pie in a preheated oven or microwave until the cheese has melted, forming a beautiful color. delicious crust, which will decorate our zucchini pie.

I would like to end the story with a little advice about step by step preparation zucchini pie. It will be best for the taste if you squeeze the juice from the zucchini and only then mix it with other products.
This snack will be a great treat during fasting days. Then, just don’t add eggs to the dough, the function of which will be perfectly performed by potatoes, and the dish, meanwhile, will turn out lean and incredibly tasty.
If you want to arrange a holiday for your stomach, then prepare a yogurt-garlic sauce for such a pie by mixing natural yogurt with squeezed garlic.

Bon appetit!

Those who like to cook something tasty and delight loved ones with a combination of aromas and tastes know how beautiful autumn is with its gifts. Dear housewives, let's talk about a vegetable from which you can cook great amount dishes, including salads and baked goods. We will talk about zucchini, or zucchini, and how to make dough from it. Having a pie with vegetables on the table in the fall will always come in handy. It will perfectly replace bread in combination with a first course and will be an ideal stand-alone treat for a second course, breakfast or dinner.

There's no need to talk long about beneficial properties zucchini, which are known and tested by the experience of many. Let us only recall that these vegetables contain vitamin C in large quantities, as well as organic acids and microelements that stimulate the functioning of the entire body, including the gastrointestinal tract.

The product is not only well digestible, but also low in calories (100 g - 27 kcal). Among other things, zucchini puree is recommended even for infants as the first complementary food, and nursing mothers can eat this vegetable in unlimited quantities.

Original and healthy recipes Large quantities of baked goods can be prepared from zucchini. Besides, it can be sweet or not. Snack pies can be a snack at work or on a picnic, and their preparation is a pleasure due to its speed and simplicity.

So, today we bring to the attention of culinary experts a recipe for making a zucchini pie snack. The aroma of this dish will not leave the guests of your home indifferent, and your loved ones will definitely mark the pie as one of their favorites.