How to fry raw porcini mushrooms. Porcini mushrooms fried in sour cream with wine

White mushrooms, or, as they are also called, mushrooms, are considered one of the most valuable products nutrition. They have a high nutritional value and low calorie content. Pleasant taste and unique aroma make dishes from them very popular. Many housewives know how to fry porcini mushrooms in a pan, but in fact there are so many recipes for cooking fried mushrooms that it will never be superfluous to replenish your cookbook with new ones.

Cooking features

Mushrooms belong to the first category of mushrooms, they do not require complex pre-training. But still, knowing some of the intricacies of cooking fried porcini mushrooms will not hurt.

Not the least important is the place of collection of mushrooms. Like any other mushrooms, they cease to be safe if they grow near industrial enterprises, highways, as they absorb toxic substances. So go to quiet hunting»It is better to go deeper into the forest, but at the same time, of course, taking measures so as not to get lost.
Collected mushrooms before cooking must be sorted out, cut out wormholes or even thrown away worm mushrooms. Overgrown mushrooms are also better not to use.
Selected mushrooms should be cleaned of debris, cut into pieces of the same size, rinsed and poured over with boiling water, then dried.
It is not necessary to boil porcini mushrooms before frying in a pan, but it is still desirable to do this. Firstly, they will become even cleaner from this, and secondly, their volume will decrease and thanks to this, much more mushrooms will fit in the pan. Still, it is not worth boiling mushrooms for a long time so that they retain their aroma: 5-10 minutes will be enough.
When adding spices and spices, you should know the measure so that they do not interrupt the aroma of porcini mushrooms.

You can fry in a pan not only fresh mushrooms, but also dried and salted ones.

Fresh porcini mushrooms fried in a pan

white mushrooms (fresh) - 1 kg;
butter- 100 g;
onion- 0.2 kg;
allspice peas - 5 pcs.;
bay leaf - 2 pcs.;
salt - to taste.

Cooking method:

Boil prepared and already cut into pieces porcini mushrooms in lightly salted water (10 g of salt per 1 liter of water) for 10 minutes.
Drain in a colander and wait until the water from the mushrooms drains completely.
Melt the butter in a frying pan and put the mushrooms on it. Roast uncovered over medium heat for 20 minutes, stirring frequently.
Peel the onion, cut into half rings, add to the mushrooms and mix.
Saute mushrooms with onions for 5 minutes. Salt if necessary, add allspice and laurel leaves.
Reduce the heat, cover the pan with a lid and sweat the mushrooms for another 10 minutes.

How to fry dried mushrooms

dried porcini mushrooms - 50 g;
vegetable oil- 50 ml;
onion - 100 g;
salt - to taste.

Cooking method:

dried mushrooms rinse, fill with two liters clean water and leave for 4-6 hours to swell and regain their original shape.
Rinse the mushrooms again and boil for 10 minutes, drain in a colander and let the water drain.
Heat oil in a frying pan and put mushrooms in it. Fry them over medium heat, stirring vigorously, for 25 minutes. It is not necessary to close the pan with a lid at this time.
Cut the onion into half rings and add to the mushrooms. Salt them, mix and fry for another 10 minutes.
Reduce the heat, cover the pan with a lid and simmer the mushrooms over low heat for 10 minutes.

If desired, for last step you can add spices to taste and a couple of tablespoons of sour cream.

How to fry salted porcini mushrooms

salted white mushrooms - 1 kg;
vegetable oil - 100 ml;
onions - 0.2 kg.

Cooking method:

Remove mushrooms from brine, rinse thoroughly in running water. Pour cold water and leave for an hour, then rinse well again and wait for the water to drain from the mushrooms.
Fry the mushrooms in oil in a pan without a lid until excess moisture has evaporated from them.
cut small pieces onions and put in a pan, fry with mushrooms until the onion acquires a golden hue.
Cover and simmer for 5 minutes.

Spices, spices and salt should not be added, since enough of them were used when pickling mushrooms.

Porcini mushrooms fried with potatoes

fresh porcini mushrooms - 0.5 kg;
potatoes - 1 kg;
onions - 0.3 kg;
vegetable oil - 100 ml;
sour cream - 100 g;
green onion, dill - wish;
salt, black ground pepper- taste.

Cooking method:

Wash porcini mushrooms, cut, boil for 10 minutes, drain in a colander.
Heat the oil in a frying pan, put the mushrooms and fry them for a quarter of an hour.
Peel potatoes, cut into bars and put in a pan with mushrooms. Roast the dish for another 15 minutes.
Chop the onion and add to the mushrooms and potatoes. Fry for 10 more minutes.
Salt, pepper, add chopped dill and green onions, pour sour cream, mix and simmer under the lid for 10 minutes.

If you fry mushrooms with potatoes according to this recipe, then the dish will be saturated with their aroma. However, there is another way to fry porcini mushrooms in a pan with potatoes, when all the ingredients (mushrooms, onions, potatoes) are fried separately, and then mixed and sprinkled green onion and dill. Sour cream in this case is served separately to the dish.

Porcini mushrooms fried with egg

fresh or restored from dry porcini mushrooms - 0.5 kg;
egg - 2 pcs.;
milk - 50 ml;
vegetable oil - 50 ml;
salt and herbs - to taste.

Cooking method:

Boil the mushrooms for 10 minutes in salted water.
Put in a frying pan with oil and fry the mushrooms for 20 minutes.
Whisk the eggs with milk and salt and pour over the mushrooms with the resulting mixture.
Place the pan in an oven preheated to 200 degrees for 5 minutes or fry under the lid until the eggs are ready.
Sprinkle with chopped herbs before serving.

Porcini mushrooms fried with eggs - one of the traditional dishes, but few cook it, so it may well surprise your guests.

Porcini mushrooms fried in sour cream with wine

fresh porcini mushrooms - 0.5 kg;
butter - 50 g;
sour cream - 0.2 l;
hard cheese - 100 g;
white dry wine- 50 ml;
salt - to taste.

Cooking method:

Peel, wash the mushrooms, cut them into small pieces and boil in salted water for 10 minutes.
Melt the butter in a frying pan, put the mushrooms on it and fry them for 10 minutes over medium heat, stirring vigorously.
Pour in the wine, after 2 minutes reduce the intensity of the flame and cover the pan with a lid.
Mix sour cream with finely grated cheese, pour mushrooms with this mixture, mix.
Simmer under the lid, removing it from time to time and stirring the mushrooms until the sour cream thickens. This will take 15-20 minutes.

fried by this recipe mushrooms can be served as a hot snack even at the festive table. Before serving it can be sprinkled with chopped herbs.

Whatever recipe for fried porcini mushrooms you choose, you can be sure that you will get an appetizing, fragrant and very tasty dish which will not leave anyone indifferent.

If you ever try properly cooked fried fresh porcini mushrooms at least once in your life, then other mushroom dishes will simply fade in the light of this delicious delicacy. mushroom season in full swing, friends, and today I want to tell you how to properly fry porcini mushrooms so that they turn out incredibly tasty, fragrant and juicy. Cooking porcini mushrooms, not at all difficult process as it might seem at first glance.

And I have prepared for you a detailed excursion on this topic, so that you can easily fry porcini mushrooms on your own in your kitchen. My grandmother taught me how to cook mushrooms in this way, she also told me how long it takes to fry porcini mushrooms in time and whether it is necessary to boil porcini mushrooms before frying.

Recipe Ingredients

1 kg. white mushrooms
1 small onion
2-3 tbsp vegetable oil
1 tbsp butter
½ bunch parsley
salt and black ground pepper

Cooking instructions

For frying, we need any porcini mushroom, including substandard ones with a green cap on the inside, which is not suitable for conservation.

Pour porcini mushrooms with cold water, clean from dirt, cut off rotten areas, inspect for the presence of worms. Sliced porcini mushrooms for frying big chunks just like in my photo.

Boil or not?

Next, you are probably wondering if porcini mushrooms need to be boiled before frying? I believe that the white mushroom should be boiled, and my grandmother thinks the same way. In white mushrooms in 90% of cases there are worms. Even if you can't see them, they are still there. Therefore, in order not to fry porcini mushrooms with “meat”, we boil porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, send porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

How to fry in a pan

On a frying pan (preferably with non-stick coating) pour vegetable oil and add butter.

Saute chopped onion in melted butter until translucent. Porcini mushrooms fried with onions are tender and juicy, so if you fry porcini mushrooms without onions.

Add boiled porcini mushrooms to the fried onions, and mix thoroughly. Further attention: we set the temperature of the stove to the maximum, and fry the porcini mushrooms in a pan, constantly stirring with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, appear golden crust and the oil will begin to "hiss" in the pan. It will take about 15 minutes for 1 kg of fresh boiled porcini mushrooms.

At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.

We mix the contents of the pan, taste the fried porcini mushrooms, and remove from the stove.

Porcini or, as it is also called, boletus is always a welcome guest in the basket of any mushroom picker. He is no less desirable in a frying pan. Fried porcini mushrooms are a delight in aroma and taste from nature itself!

What are fried mushrooms good for

From porcini mushrooms you can cook a lot variety of dishes, starting from the classics ( mushroom caviar, first courses, pilaf with mushrooms) and ending with the most complex, multi-component delights (salads, julienne, stuffed mushrooms). But frying is especially loved by hostesses.

The advantages of fried porcini mushrooms include:

less cooking time
only a few ingredients are required;
can be served as a separate dish;
the taste and smell are not interrupted, since the porcini mushroom is the main product;
minimum expenses for preparation.

Loses a dish of fried mushrooms, in relation to other cooking methods, primarily due to high calorie. Calories are added to the dish by fats (vegetable oil, butter), which are added for frying. Many people think that white fried mushrooms on holiday table look "boring".

How to prepare mushrooms for cooking

Mushrooms collected in an ecologically clean area can only bring benefits to the body. Preparation of porcini mushrooms takes place in several stages:

Sorting mushrooms by appearance, integrity, grade.
Cleaning from natural contaminants in the form of leaves, small twigs and sand adhering to the mushroom cap.
Removing rotten, wormy areas on mushrooms.
Additional cleaning with water from fine dirt and sand.

Washing with water is necessary for significant contamination. In other cases, it is enough to do with dry cleaning and then cook.

What porcini mushrooms can be fried

Fresh, dried, frozen and pickled mushrooms are suitable for frying.

Dried porcini mushrooms must be soaked in water for about 3-5 hours before frying. When they acquire their original appearance and swell, they must be boiled in salted water, then allowed to drain. You can fry.
Frozen mushrooms do not need to be thawed beforehand, they are used immediately.
Pickled mushrooms spread in a colander, washed well. After the water drains, fry. Due to the marinade saturated mushroom flavor is lost.

The most delicious when frying are fresh porcini mushrooms.

A simple recipe for fried porcini mushrooms

To prepare fried mushrooms you will need:

white mushrooms - 0.6 kg;
turnip onion - 1 large head;
vegetable - 50 ml;
a pinch of finely chopped greens (parsley, green onion feathers).

Cooking:

Heat a frying pan, preferably with a non-stick coating and high edges.
Pour oil.
When the oil begins to boil, put the porcini mushrooms, pre-cut into small pieces.
Fry until the liquid has evaporated, until caramelized.
Salt.
Add the onion, cut into half rings.
After 5-7 minutes, throw in pepper and finely chopped greens.

Diversify fried mushroom dish you can, if you sprinkle each mushroom breadcrumbs, or even make a few breadings (roll first in flour, then in an egg and breadcrumbs). You can add sour cream to fried porcini mushrooms, which will give a delicate creamy taste.

What are porcini mushrooms fried on

You can fry the mushrooms in deep fat, you get crispy, fragrant chips.
The “lazy” way of frying mushrooms is in a slow cooker. A great time saver, the oil does not splatter like when cooking in a pan, you do not need to turn on the hood. It tastes like from a frying pan. Many models of multicookers have a deep-fryer with which you can cook mushroom chips.
Unusually tasty and fragrant porcini mushrooms are obtained on the grill or on the grill. The smell of smoking is mixed with the mushroom aroma. The surface of the mushrooms becomes a little dry, but inside they are very juicy. An appetizing "striped" pattern from the barbecue appears. This cooking method has a big plus, which is low calorie content, due to the lack of added fats.
You can string porcini mushrooms on a skewer, alternately with vegetables (tomato, eggplant, onion). It turns out assorted smoked vegetables and mushrooms.

Delicious dishes with fried porcini mushrooms

If you mix fried porcini mushrooms with other ingredients, you get variety of options new and delicious food. For example: julienne, first courses, side dishes, pastry fillings, meatballs and many others. Here are a couple of recipes.

Baked mushrooms with pork fillet

The following products are required:

pork fillet - 500 gr;
mushrooms - 400 gr;
hard cheese - 100 gr;
garlic - 2 teeth;
turnip onion - 2 heads;
spices to taste (salt, pepper);
a pinch of greens (parsley, green onion feathers).

Cooking:

Prepare the pork fillet and cut into pieces of medium size, beat well.
Mince the garlic.
Salt all the pieces, add pepper, coat with garlic, then fry in a pan, with the addition of vegetable oil.
In another bowl, fry mushrooms with onions until caramelized, then add pepper and salt.
In a baking dish, lay out all the ingredients in layers: the bottom layer is meat, the next layer is fried mushrooms, the final layer is grated hard cheese.
Preheat the oven to 180g and bake the dish until ready for 40 minutes.

Ragout with fried porcini mushrooms and vegetables

The following products are needed:

white mushrooms - 250 gr;
potatoes - 6 pcs;
brown rice - 100 gr;
green peas - 150 gr;
tomato paste - 3 tablespoons;
vegetable oil - 30 gr;
spices to taste (salt, pepper);
greens (parsley, green onion feathers).

Cooking:

Mushrooms must be prepared and cut into large pieces.
Fry in vegetable oil, adding onions.
Salt, pour tomato paste add water to all ingredients and mix.
Add diced potatoes to the dishes for cooking.
After 7 minutes, add green peas, then rice.
Cook for about 20 minutes over low heat, be sure to cover the dishes with a lid.
2-3 minutes before the readiness to throw pepper, herbs.

Cook, experiment, expand your culinary possibilities with fried porcini mushrooms!

Porcini mushrooms are not in vain considered a delicacy. They are good in any form: salted and pickled, boiled and stewed - they can be both cold and hot snack and are also excellent as self-dish.

The easiest and most common way to cook them is to fry them with potatoes. A novice cook will cope with this task without spending too much time and effort. As an example, let's try to fry porcini mushrooms with potatoes.

Quick article navigation

Ingredients

200-300 grams of porcini mushrooms;
500-500 grams of potatoes;
1-2 heads of onions;
Vegetable oil or lard;
Greens (dill, green onion);
Salt to taste.

You don't need to add onions, you can add garlic if you like.

mushroom processing

Hats and legs fresh mushrooms thoroughly clean from the ground;
Remove all doubtful places (darkening, wormholes, etc.);
Rinse under cold water;
Cut in any shape, into approximately the same pieces;
Dip in boiling water and cook after boiling for 10-15 minutes;
Throw the half-cooked mushrooms into a colander and rinse with boiling water (it is not necessary to pour out the broth, since you can cook delicious buckwheat or barley porridge on it).

The time of cooking mushrooms can be devoted to peeling potatoes and onions: cut the potatoes into strips, and the onions into half rings. Now you can cook fried mushrooms with potatoes in one of the proposed ways.

First way

Experienced chefs and professional chefs believe that the ingredients should be fried separately from each other. This will require a large frying pan. The cooking sequence is as follows:

Fry the onion until transparent in a small amount of oil and put in a plate (or roasting pan);
On medium heat, fry the mushrooms in the same pan (you can not add oil) for 10-15 minutes and then transfer to another bowl;
Next, you need to fry the potatoes until cooked;
Then add the prepared mushrooms and onions to the potatoes and fry for another 5-7 minutes, then salt and add other spices to taste.

Serve the dish hot, sprinkled with chopped herbs.

Second way

Porcini mushrooms with potatoes cooked in this way will not look as beautiful as in the first case, but the potatoes will be well saturated with the taste and aroma of mushrooms:

First on hot pan you need to pour vegetable oil, put boiled and washed mushrooms and fry for 10-15 minutes;
Then add potatoes;
When the potatoes are almost ready, add the onions and bring the dish to readiness;
Salt, add spices and turn off the fire.

Sour cream will give a special softness to the taste of this dish. It can be served separately to the table, as well as added during the cooking process. When the dish is almost ready, pour ½ cup of sour cream into the pan, cover with a lid and simmer for 3-5 minutes.

taste fried potatoes mushrooms can also be enjoyed in winter. Frozen and dried mushrooms are suitable for this. They are usually frozen slightly boiled, therefore, after defrosting and washing, you can immediately start frying.

Dried mushrooms will require more attention - they need to be soaked for several hours, then thoroughly washed, chopped, boiled, and after that - fried.

Fried porcini mushrooms: best recipes with photo

Chanterelles and aspen mushrooms, boletus and honey mushrooms, and many other mushrooms are good in fried, but no one will argue that it is better than all of them put together white mushroom fried. With this king of mushrooms, the taste of many dishes, be it soup, hodgepodge or salad, will be excellent, but still it is fried and with potatoes that many people love so much. Here you can learn how to cook.

It's easy to prepare. Sort through the porcini mushrooms brought and put aside all that have flaws: there the worm spoiled it a little, there the mouse gnawed, etc. If you collected them in dry weather, and the mushrooms are quite clean, you can clean the legs, wipe the hats and limit yourself to this. If not, wash the mushrooms thoroughly. Then they need to be cut into slices or pieces of a different shape, but not too finely. We heat the butter or vegetable oil in a pan, add the onion cut into half rings or cubes, sauté for 3-4 minutes and add the chopped mushrooms. Fry over moderate heat until the liquid boils away. When serving, you can add chopped greens. Garnish mashed potatoes or simply boiled potatoes. For a pound of mushrooms, take a couple of onions, frying oil, herbs and salt.

In general, potatoes and mushrooms are a win-win combination, so we will offer you another recipe: fried potatoes with porcini mushrooms. As usual, clean the mushrooms, wash, cut. If you want to cook this dish with dried mushrooms, they must be washed and soaked in advance for about an hour to swell. Frozen mushrooms should be left until completely defrosted. Fresh or frozen mushrooms will need a pound, and if you take dried ones, then take about 100g of them. In addition, take a pound of potatoes and a large onion.

Wash the potatoes, peel, rinse again and cut into cubes or slices as you like. Peel the onion and cut into half rings. If desired, you can take a little finely chopped garlic. In a frying pan with heated oil, spread the onion, sauté a little, then add the mushrooms. After boiling the liquid, you can add chopped potatoes and fry until tender, stirring occasionally with a spatula. TO ready meal add chopped dill and parsley.

You can salt after laying the potatoes, or you can mix the potatoes with salt before putting them. And it seems that what is special about the combination of porcini mushrooms with potatoes, but other options for this dish can be offered. For example, use bacon instead of butter or vegetable oil. In this case, first cut it small cubes and let the fat melt in a heated frying pan. And then everything, as usual, add the onion, mushrooms and potatoes in order. Garlic really doesn't hurt in this recipe. Another very tasty mushroom dish -.

White mushroom fried with potatoes can be cooked with sour cream. Let's go for a little trick here. Separately fry the mushrooms, do everything as in the previous recipe. When they are almost ready, add a glass of 15-20% fat sour cream to the pan and let it stew so that everything thickens a little. At the same time, fry the potatoes in another pan in vegetable oil, you can also add onions to it. When both dishes are ready, combine them and add fresh herbs.

Fried porcini mushrooms recipe

And here we will tell you how to cook fried porcini mushrooms in batter. Also very tasty and unusual. This dish can be prepared with frozen, dry and, of course, fresh porcini mushrooms. Frozen mushrooms need to be thawed and cut into pieces lengthwise. Soak dried mushrooms in milk and boil a little in it with the addition of salt. Boil fresh mushrooms for 20 minutes in salted boiling water and put in a colander. If necessary, also cut along the mushroom into 2 or 4 parts. Pieces should not be small. If the fungus is small, it can generally be left whole. To prepare the batter, take a couple of eggs, half a glass of flour and a little cold carbonated mineral water or beer, salt, pepper.

Beat the eggs with a blender, put salt, pepper and gradually mix the flour into them, then add a small amount of mineral water or beer with a tablespoon so that the dough becomes like sour cream in consistency. When dipping mushrooms, it should not drain. We heat the vegetable oil and fry the mushrooms, dipping them in batter beforehand so that it evenly covers them. When frying, turn over so that the dish is evenly fried on all sides. We put the finished mushrooms on a sieve or colander so that the excess oil can drain. Serve with this dish as a side dish. fresh tomatoes with cheese and onion, seasoned with a mixture olive oil And balsamic vinegar. If there is not enough time, it will help to satisfy hunger.

How to cook fried porcini mushrooms

Fried dried porcini mushrooms can be cooked very in an unusual way- do mushroom kebab in an aerogrill. If in the summer such a dish is easy and simple to cook on a regular grill from fresh mushrooms, then in winter it is not available. But if you have an air grill and stocked up on dry mushrooms, then nothing is impossible. We need whole dried mushrooms, soak them to swell and boil in the same water or in a small amount of dry white wine with the addition soy sauce or salt for 20-30 minutes. We also need fresh medium-sized tomatoes, onions, if you have eggplant, then you can take them. A shpig is very good here, but you can do it vegetarian kebab. We string mushrooms, onion, eggplant grated with salt and pepper, slices of lard, tomatoes on skewers. We place them on the upper grill of the air grill and fry for 25 minutes at medium speed at a temperature of 180 degrees.

White mushrooms fried with onions can be cooked using not only onions. A very tasty dish will turn out with leek, because it has a more delicate and delicate taste. For a pound of fresh mushrooms or 100g of dried mushrooms, we need two stalks of leek. Also, take some cumin, cumin, or dill seeds. In a small saucepan or frying pan, heat vegetable oil, preferably olive oil with a pinch of cumin and cumin. This should be done for a very short time, without heating the dishes, just so that the oil absorbs the smell of spices. Next, pour it into another preheated pan and put the prepared and chopped mushrooms there, fry almost until cooked and send the leek sliced \u200b\u200bin circles there. You need to cut the lower part of the stem. You can grab a little green, but only where the greens have not yet had time to coarsen. Next, fry until fully prepared. The dish needs to be salted when we add the onion. If you want, add a little sour cream or cream at the end of cooking, but you can do without it.