Turkey baked in pineapple. Turkey stuffed with apples, cheese and pineapples

Step 1: prepare the meat.

Then we dry the meat with paper kitchen towels, put it on a cutting board, clean it from the film, cartilage, and cut it across the fibers in layers of thickness at 1.5 centimeters. Their number depends on how many servings of the dish you want to make.

After that, sprinkle the beaten meat on both sides with salt, black ground pepper and curry. We spread it in the prepared form in an even layer and let it stand for room temperature 10–15 minutes.

Step 2: prepare the rest of the products.

Then cut off a piece hard cheese paraffin crust and rub this product on a medium or fine grater into a clean deep dish, such as a plate. We also put sour cream on the countertop and proceed to the next step.

Step 3: Bake the turkey with pineapple.

After the required time has elapsed, we put kitchen gloves on our hands, take out the turkey with pineapples from oven, rearrange it on a cutting board, previously placed on the countertop, and let the fragrant dish stand in the form for another 5 – 7 minutes.

Step 4: Serve the turkey with pineapple.

If desired, the set of spices can be supplemented with any spices that are used during the preparation of meat or poultry dishes, for example: nutmeg, paprika, allspice, ground cloves, rosemary, sage, savory, basil and many others;

In the same way, you can cook chicken fillet;

If you don't have a kitchen hammer in your household inventory, don't fret! Meat can be beaten off with a rolling pin;

Sometimes they spread under pieces of meat vegetable pillow from chopped onions, mushrooms, eggplant, tomatoes or zucchini;

Sour cream can be replaced with cream or mayonnaise;

Sometimes a baking sheet or forum is covered with food-grade aluminum foil;

If your oven has a top grill function, then it can be turned on during the last 3-5 minutes of baking, this will brown the cheese.

Turkey baked in the oven stuffed with apples, cheese and pineapples - a traditional dish american cuisine, The Main Dish Of The Christmas Holidays.
The turkey is marinated with garlic and spices, then stuffed with apples, cheese and pineapple, then baked whole in the oven and served with a kick-ass sauce.

Ingredients

• 1 turkey (about 8 kg)

Turkey marinade:
2 heads of garlic
30 gr. olive oil,
spices:
Provencal herbs(rosemary, basil, thyme, sage, peppermint, savory, oregano, marjoram mixed or any of them), nutmeg,
salt, black pepper.

Stuffing for turkey:
4 apples
300 g canned or fresh pineapple
100 g cheese
5 garlic cloves,
half a lemon
2-3 sprigs of rosemary.

Spices:
Provence herbs, nutmeg,
salt, black pepper.

Turkey Recipe

1. Defrost the turkey if it is frozen (at the rate of 30 minutes per pound of turkey in cold water on the bottom shelf of the refrigerator).
2. Wash the turkey inside and out, then pat dry with a towel.
3. We are preparing the marinade. Two heads of garlic, peeled, then pressed on a garlic press into a deep bowl and pour the garlic with olive or vegetable oil, add spices, salt, black pepper and mix. Let the garlic and spices brew in oil (15-20 minutes) and the marinade is ready.
4. We marinate the turkey. We put the turkey in a large bag, put part of the marinade on top and inside the turkey and rub it with our hands, inside and out. We tightly wrap the turkey in the same bag, and leave it to marinate in this form overnight. The turkey is cooked in the oven for about 50-60 minutes per 1 kg of its weight, so we will calculate in advance when to start cooking.
5. Preparing the stuffing for the turkey.
   We do not cut the sprigs of rosemary very finely, we clean the garlic, but do not cut it, it will be used in the filling with whole cloves.
   If the pineapple is fresh, peel it and cut into cubes, if canned - drain the water, cut the pineapple into cubes. Cheese cut into thick slices.
   We clean the apples, remove the core from them and cut each apple into 8 parts.
   Add apples to pineapples, spices and cheese, squeeze the juice from half a lemon, salt, pepper, sprinkle with Provencal herbs and nutmeg on top.
6. Take the marinated turkey out of the bag and stuffing. Tightly stuff the turkey with the prepared stuffing, tie the legs together.
7. Cooking turkey. We cover the baking sheet with two strips of foil about a meter long, and put a third sheet on the seam. We spread the turkey, carefully wrap it on all sides with this third foil, like a substrate (so that all the juice remains in this part of the foil). Then, not very tightly wrap the turkey in the substrate with the main part of the foil.
8. Before baking the turkey, preheat the oven to 250 degrees, and only after that (not earlier!) Put the turkey in the oven. This is necessary in order to heat processed the skin of a turkey and juice did not begin to flow out of it during cooking, in this case it will be much juicier.
9. The turkey, in an oven preheated to 250 degrees, is baked for 30 minutes, after which the temperature is reduced to 180 degrees, and at this temperature the turkey, completely wrapped in foil, is baked for the rest of the estimated time MINUS 30 minutes. During these 30 minutes before the turkey is ready, we take the bird out of the oven, carefully (so as not to spill the juice on the baking sheet) unfold the foil and by piercing the bird with a knife (you need to pierce its meatiest parts - chest and thighs) we make sure that it is completely baked. If the turkey is baked, the juice will be absolutely transparent when it is pierced, if it is scarlet, then you either did not calculate the time correctly, or the temperature. In the latter case, carefully wrap the turkey in foil and place it back in the oven to bake until full cooking. If you are convinced that the bird is ready, you need to make something like a “dish” out of foil and pour the turkey in such an unfolded form with its own juice and place it back in the oven in order to achieve a charming baked crust.
10. The turkey, after unwrapping, is baked in the oven at a temperature of 200 degrees. This is one of the most crucial moments, as your turkey can char very quickly. Therefore, we do not leave the oven for a minute, almost every 5 minutes we take out a baking sheet with a turkey (that is, at least 5 times !!!) and very carefully pour the entire surface of the bird with juice. If the turkey is only cooked in one place, you can put a piece of foil on top of this place.
11. Preparing the sauce for the turkey. Let's cook a simple but very delicious sauce for the turkey. We collect a full deep bowl of juice obtained after roasting the turkey with a ladle, grind 1-2 heads of garlic into it and add chopped greens: either the same fresh Provence herbs, or even parsley, dill or cilantro. This sauce will be much tastier and more appropriate than ketchup with mayonnaise!

We serve the turkey baked in the oven, stuffed with apples, cheese and pineapples to the festive table. Enjoy your meal!

Turkey with pineapple

Increasingly popular is turkey meat, which is the highest quality and most useful. dietary meat. It is easily absorbed by the body, surpasses other types of meat in the content of some trace elements necessary for our body. About everyone useful properties turkey is described in detail in previous recipes. Turkey has practically no contraindications. It must be included in the diet and at the same time your menu will always be varied - turkey in and sauce, turkey with pineapple ...
I propose to cook delicious turkey oven. Turkey with pineapple baked with cheese is a divine combination! This dish can be served festive table for dear guests, and cook on weekdays for your family. And it will undoubtedly give an extraordinary culinary delight to everyone who tries it. Cooking is quick and easy, with a minimum of effort and time. Less words, more deeds, let's start preparing a small culinary miracle.

Ingredients of the dish:

• turkey fillet 6 pcs
• 6 canned pineapple rings
• salt pepper
• vegetable oil

How to deliciously cook a turkey in the oven

Cut the turkey fillet into 1 cm thick plastics. Gently beat with a knife in two directions on each side.

Carefully beat off the turkey fillet with a knife in two directions on both sides

Chops need a little salt and pepper on one side. This will be enough, since on the other hand we will sprinkle the chops with cheese, and there is enough salt in it. The fillet should not turn out salty, the meat should first of all be combined with sweet pineapple.

Salt and pepper on one side

Now fry the chops for 5 minutes on both sides.

Fry on both sides

We lay out the finished fillet on a baking sheet, put a circle of pineapple on each piece. Cooking a turkey with pineapples in the oven.

Put a pineapple circle on each piece of fillet

Top with grated cheese.

Top with grated cheese

We put in the oven, preheated to 200 degrees and bake until golden brown. Turkey with pineapple ready.

We decorate the dish and serve it on the table. This turkey looks festive, doesn't it? Eat for health!

Decorate the dish and serve

BON APPETIT!

Dessert for today 🙂 - we make out fruit plate(pineapple, kiwi, orange and maybe mango)

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Turkey meat contains a maximum of animal protein and a minimum of fat, this is one of the best meat products for human nutrition. You can cook a turkey in different ways, there are many interesting recipes.

What is the best way to use a whole carcass?

If you bought a whole turkey on weekdays, it makes sense to cook from different parts carcasses several dishes. Wings are good for jelly, drumsticks and thighs - for others stews, back, neck, head, heart - the basis for broths, the liver is well fried with eggs for breakfast. And the turkey breast can be baked in the oven, for example, under a pineapple (more precisely, under a pineapple spicy sauce). This dish is perfect for a Saturday dinner or Sunday lunch. Breasts are often sold separately.

Oven baked turkey breast with pineapple and cheese - recipe

Ingredients:

• turkey breast with skin - 1 pc.;
• pineapple - 1 pc.;
• lemon - 1 pc.;
• hot red pepper;
• ground cloves and coriander seeds;
• garlic - 2 cloves;
• melted butter;
• tequila, rum or bourbon - 2 tbsp. spoons;
• hard cheese - 150 g;
• greens (parsley, cilantro, rosemary, basil).

Cooking

We cut the turkey breast from the bones, you can cut the fillet into two parts along the fibers, do not remove the skin (well, unless you are preparing a diet dish).

We cut the pineapple and cut into beautiful slices. Place a certain amount of pineapple and edible leftovers after cutting into a blender along with peeled garlic and bring to a puree state, pour in a spoonful of tequila and lemon juice, season with crushed hot red pepper, cloves and coriander, add a little salt - let it infuse for about 15 minutes. Strain the sauce through a frequent strainer, add 2-3 tablespoons of hot ghee and - done.

Lubricate with oil or lard a baking sheet or refractory form (the dish in which we will bake the turkey breast).

Using a brush, generously brush the turkey breast with the sauce and place on a baking sheet. In principle, you can wrap the meat in foil.

We will bake the breast in a preheated oven for 1 hour. Approximately in the middle of the process, once again pour sauce over the meat. If you bake in foil or in a deep form with a lid, then 20 minutes before cooking, remove the lid (or unfold the foil) and then bake the meat open. Thanks to this technique, we get a crispy golden crust.

It is better not to bake pineapple slices, this fruit is much tastier and healthier in in kind and in thermal does not need processing.

Put the finished baked turkey breast on a serving dish and sprinkle with grated cheese (it also does not need to be baked, just let it melt slightly). Beautifully decorate the meat with pineapple slices and sprigs of greens. Before serving, wait 10 minutes. As a side dish, it would be good to serve rice, polenta, baked pumpkin and fresh fruits(better exotic: citrus fruits, kiwi, bananas, for example). From alcoholic beverages Authentic American (rum, cachaca, tequila) or table light wines are most suitable. It would also be good to serve tortillas instead of bread and finish the meal with fragrant strong mate.

Fried turkey fillet with pineapple original lung a dish with a spicy-sweet taste.

This easy-to-make recipe will delight your loved ones and guests. amazing combination tastes. This dish can be prepared both for a holiday and served as an ordinary dinner. Chicken is also great in place of turkey.

Turkey fillet with pineapple is incredibly tasty and juicy.

Would need:

• - Turkey fillet 2 pieces
  - Pineapple ½ pieces
  - Soy sauce 2 teaspoons
  - Potato starch 3 teaspoons
  - Olive oil 2 tablespoons
  - Pineapple juice ⅓ cup
  - ground pinch of ginger
  - Salt to taste
  - ground black pepper to taste

Cooking:

1. Wash the turkey fillet, dry it and cut into thin strips.

2. Prepare a marinade from half of the starch, soy sauce, half olive oil, salt and pepper.

3. Add the marinade to the turkey and let stand at room temperature for 15 minutes.

4. Heat the second half of the oil and fry the turkey for strong fire for 2 minutes, until the meat is white and browned.

5. Add chopped pineapple slices and a little water to the pan. Cover, reduce heat to medium and simmer for 10 minutes until the water boils away.

6. Pineapple juice mix with the second half of the starch, add hot water or broth, ginger on the tip of a knife. Pour the sauce over the turkey and pineapple and simmer a little more until the sauce thickens.

7. Serve fried fillet turkey with pineapple with any side dish, but best with boiled rice.

Enjoy your meal!