Sandwiches on toast with eggs. Simple egg sandwiches

Delicious and satisfying egg sandwiches are great for breakfast and dinner. They can also be served on a festive table - their beautiful and appetizing appearance will make them an amazing appetizer. And the simplicity of execution will appeal to those who are just learning the basics of culinary art.

Excellent budget sandwiches made from toasted bread with pate boiled eggs with cheese and garlic. A completely simple dish that is perfect for a buffet table or just for a family dinner.

Sandwiches with egg and herring

Ingredients:

lightly salted herring – 0.4 kg;
Rye bread– 0.7 kg;
hard cheese– 100 g;
chicken egg – 3 pcs.;
table mustard – 5 ml;
sour cream or mayonnaise – 5 ml;
green onions – 100 g.

Cooking method:

Cut the bread into small slices of the same size and shape, dry in the oven.
Fillet the herring and cut into small pieces.
Grate the cheese onto coarse grater. Read more:
Boil the eggs. After cooling the eggs, peel them and remove the yolks.
Mash the yolks with a fork, mix with mustard and mayonnaise.
Grate the whites.
Combine cheese, mustard-yolk paste, grated whites.
Spread the resulting mixture onto the bread.
Place the herring on top.
Pour boiling water over the onion and divide into arrows.
Wrap each sandwich with a bow, like wrapping gifts.

All that remains is to place the sandwiches with herring on big dish and serve to the table.

Sandwiches with herring on Borodino bread

Ingredients:

lightly salted herring – 0.4 kg;
Borodino bread – 0.6–0.7 kg;
mayonnaise – 150 ml;
beets – 150 g;
carrots – 150 g;
chicken egg – 5 pcs.

Cooking method:

Cut the bread into pieces one centimeter thick or slightly less. Using a glass, cut out circles of the largest possible diameter from each piece.
Dry the bread in the oven.
Clean the herring, cut into 1 cm pieces, and separate the fillet from each piece.
Wash the carrots and beets. Without peeling, boil until tender. Cool.
Grate the vegetables separately on a fine grater.
Boil the eggs hard. Drop in cold water. When cool, peel and remove the yolks. Grind the yolks and whites, placing them in a separate bowl.
Mix each of the prepared ingredients with mayonnaise.
Spread mayonnaise on bread.
Place beets, whites, carrots, and yolks in sectors around the circumference. Place a herring in the center of each piece.

These sandwiches look festive and optimistic. Both children and adults will eat them with pleasure.

Sandwiches with herring, cucumber and egg

Ingredients:

rye bread – 0.7 kg;
herring spicy salting– 0.4 kg;
chicken egg – 10 pcs.;
table mustard or mayonnaise - as needed;
vegetable oil - as much as needed;
fresh cucumber – 0.2 kg;
lettuce – 100 g.

Cooking method:

Cut the herring fillet into small pieces.
Cut the boiled eggs into slices.
Cut the cucumbers into pieces of the same shape.
Cut the bread into small square or round slices.
Their size should be slightly larger than the diameter of the egg circles, or the same.
Lightly fry the bread in vegetable oil.
Place a piece of bread on each piece of bread lettuce leaf, on it - an egg, on top of the egg - a cucumber.
Complete the composition with a herring slice. Secure the ingredients together with a skewer.
Sandwiches with herring prepared according to this recipe, look elegant and festive.
Herring sandwiches are one of the simplest and most versatile snacks.
They are made quickly, from simple and available products, but can even decorate a holiday table.

Sandwich (Poached eggs in a carriage)

Ingredients:

6 eggs
2 tomatoes
6 slices smoked meat
tin bread, sliced
2 tbsp. vinegar

Cooking method:

So, as you already noticed, we have to prepare poached eggs. To do this, put water on the fire and add two tablespoons of vinegar to it. The vinegar will help the whites curl faster and envelop the yolk.
When the water boils, reduce the heat, since excessive boiling can ruin everything. Break the egg and carefully pour it into the water. It is not at all necessary to spin the water to form a funnel, since “flat” eggs are exactly what is needed for our dish.
When the white has curled, remove the egg. Repeat the procedure six times until all the poached eggs are cooked.
Now let's get to the bread. It's better to take it already chopped tin bread. Carefully cut off the crust of all 12 pieces.
We simply toast the first six pieces in the toaster, and cut out the centers of the second six pieces using a round cutter. We also toast bread with “windows” in a toaster.
All preparatory operations have been completed, you can proceed directly to assembling the “carriage”.
Take a whole piece of toasted bread. First, lay out a plate of smoked meat, then a circle of tomato, and only then a poached egg. Cover the top with a piece of bread with a “window”. We repeat the operation six times.
Poached eggs in a carriage are ready!

Egg sandwiches in a frying pan

For me, breakfast is an important part of the day, because I know that the next time I will be able to eat will not be soon. So in the morning I need to eat something not only tasty, but also nutritious, so I often cook egg sandwiches in a frying pan at home. It’s not at all difficult to make such a dish, and it doesn’t take me much time, plus the sandwiches turn out to be really filling and tasty, so I don’t feel hungry for a long time. Overall, this easy skillet egg sandwich recipe is so good that you have to try it.

Ingredients:

Loaf - 2 Slices
Egg - 2 pieces
Salt - To taste

Cooking method:

First we prepare everything necessary ingredients, cut the bread into slices 1.5 cm wide.
We heat up a frying pan with vegetable oil, and in the meantime carefully cut out the crumb from the loaf slices.
Place the loaf in hot oil and break one egg into each slice, salt it to taste.
Cover the pan with a lid and fry the sandwiches over low heat until egg white does not harden, then turn them over and fry on the other side until golden brown.
Now you can start breakfast.

Sandwiches with egg and garlic

Before I changed my field of activity, I had to work 10-12 hours a day, believe me, there was no time to cook at all, then this simple recipe for sandwiches with egg and garlic appeared on my menu. It was during this period that I became addicted to them, and even now, when I have much more time, sometimes I cannot deny myself the pleasure of eating a couple. Of course, at first glance, it may seem that this dish is too primitive, but I do not pretend to be the chef of the month, besides, the combination of egg and garlic is very successful, and even my husband (a chef by profession) enjoys eating such sandwiches with pleasure. And now I am happy to share my recipe for making egg and garlic sandwiches, I hope that you will like them too.

Ingredients:

Loaf - 8-9 Slices
Egg - 2-3 pieces
Garlic - 3-4 cloves
Mayonnaise - To taste
Vegetable oil - To taste
Salt - To taste
Ground black pepper - To taste

Cooking method:

We send the eggs to the stove to cook, and in the meantime, cut the loaf into slices. Heat the oil in a frying pan and fry our loaf in it, but only on one side.
Now we need to wait until the loaf cools down. By the way, we also put the eggs under cold water.
Chop the eggs as finely as possible.
And thoroughly rub the garlic into the browned side of the loaf.
Then pour mayonnaise on the loaf (it can be replaced with sour cream or sauce) and place chopped eggs on each slice.
Sprinkle the finished sandwiches ground pepper and decorate with fresh herbs. And we eat it right away while the loaf is still crispy.

Egg Sandwich

Perfect for this recipe sandwich buns or hamburger buns, large tomato and the most fresh eggs! Perfect option, if the egg is no more than 7 days old, then the poached eggs will be tasty and of the correct oval shape.

Ingredients:

Round bun - 1 piece
Egg - 2 pieces
Tomato - 2 Slices
Garlic - 1 clove
Lettuce or arugula - 1 bunch
Cream cheese - 60 grams (or processed)
Apple cider vinegar - 1 tbsp. spoon (or wine)
Salt - 2 Pinches
Ground black pepper - 2 Pinches

Cooking method:

Prepare your food. Wash the tomato, peel the garlic, rinse the lettuce leaves under cold water.
Cut the bun into two equal parts. Place in the oven under the broiler for a few minutes until the crust is crispy but the bun remains soft.
Rub the bun halves with garlic.
Spread generously with cheese. Add a tomato ring and salt if necessary.
Now comes the most important part: boiling the eggs. Boil a liter of water in a saucepan (water height is at least 5-6 cm), add a pinch of ground pepper and a tablespoon of vinegar.
You can't salt it! For the egg to set well, all you need is vinegar. Break the egg and quickly drop it into the boiling water with your hand. Do the same with the second egg.
Turn off the heat and set the timer for 4 minutes. Cover the saucepan with a lid. Remove the eggs with a slotted spoon and let the water drain.
Place one egg on each bun half. Sandwiches are ready! Help yourself!

Egg Sandwiches

I am for variety and originality in everything, even in making sandwiches. I almost always try to replace trivial sandwiches with cheese and sausage with something more original. One of my favorite variations is egg sandwiches, or rather egg spread. It turns out very satisfying and quite tasty. Not a gourmet dish, of course, but that’s what sandwiches are for, to be simple and satisfying, right?

Ingredients:

Eggs - 3 pieces
Vinegar - 1 teaspoon
Mayonnaise - 2 tbsp. spoons
Butter - 1 tbsp. spoon
Onion - 1/3 pieces
Salt, pepper - - To taste
Bread - 4 Slices

Cooking method:

Place the eggs in a small saucepan with water and vinegar and bring to a boil. As soon as the water boils, turn off the heat, cover with a lid and leave for 15 minutes.
Cool the eggs in ice water. When it cools down, we clean it.
Mix chopped eggs, mayonnaise, softened butter, finely chopped onion, salt and pepper into small cubes.
Mix well.
The resulting egg mixture Place it between two slices of bread and the sandwich is ready. If there is any leftover egg mixture, it can be stored, covered, in the refrigerator for up to several days.

Like this interesting recipe I recently found a recipe for making sandwiches with eggs and sausage, I really liked it, not only for its attractive and interesting appearance, but also great taste. I really love scrambled eggs, and sandwiches, of course, but here it’s all at once - the real breakfast of my dreams. Now I prepare these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

Loaf - 12 Slices
Egg - 4 pieces
Sausage - 4 Slices
Tomato - 1 piece
Mayonnaise - 2 tbsp. spoons
Spices - To taste
Salt - To taste

Cooking method:

First, line the baking sheet baking paper and place four slices of loaf on it, greased with a small amount of mayonnaise.

Sandwiches in the oven with eggs

Who's interested in eating it for breakfast? regular sandwiches, but when you see such beauty, your appetite immediately awakens. Therefore, if you want your morning to start with a positive attitude and tasty food, I'll tell you how to make sandwiches in the oven with eggs. In my opinion, such a breakfast is the best start to the day, besides, it does not take much time to prepare, and the ingredients for such sandwiches can be used from those that are in the refrigerator. Now in the mornings with delicious breakfast you will receive a charge of vivacity and positivity, because with this simple recipe for sandwiches in the oven with an egg it cannot be any other way.

Ingredients:

Loaf - 8 Slices
Egg - 4 pieces
Tomato - 1 piece
Bacon - 50-60 Grams
Ground black pepper - To taste
Salt - To taste

Cooking method:

Take four slices of loaf and place them on a baking sheet or in a baking dish.
From the remaining four slices, cut out the crumb so that only the outline remains.
Place the loaf without crumb onto whole slices.
Now we start putting the filling into the holes, first laying out a circle of tomato.
Then we chop the bacon and send it to the tomato.
We break one egg into each sandwich; if the eggs are large, then you can pour out not all the whites, but as much as you can fit. Salt the egg and sprinkle with ground pepper to taste.
Preheat the oven to 200 degrees and bake sandwiches in it, cooking time depends on what consistency of eggs you prefer
For example, I don’t like frozen whites and yolks, so it takes me no more than 10 minutes to prepare.
Transfer the finished sandwiches to a plate and serve.

Egg and cheese sandwiches

Making egg and cheese sandwiches is a snap. The idea was born when I wanted to a quick fix something to eat and came across boiled eggs. It is very good to use not just butter, but, for example, herring oil for making sandwiches with eggs and cheese. To prepare it, mix the herring fillet and butter in a blender. The greens add flavor and really brighten up the sandwich. You can use cucumbers or tomatoes for decoration! If you use the oven, bake the egg and cheese sandwiches until the cheese melts.

Ingredients:

Slice of bread - 4 pieces
Butter - 40 grams
Egg - 4 pieces
Grated cheese - 50 grams
Salt, pepper - To taste
Dill, parsley - To taste

Cooking method:

Cut the bread into slices.
Spread the bread with butter.
Grate the cheese.
Place egg halves on bread and butter and sprinkle with grated cheese.
Bake in the oven or air fryer
Bake in an air fryer at 250 degrees for 3-4 minutes.
Sprinkle the finished sandwiches with herbs.

Sandwich with egg in a frying pan

What could be better for breakfast than delicious fried bread? And if it also comes with an egg, it’s simply delicious! To make an egg sandwich in a frying pan, you will need a fairly thick slice of bread - don’t be greedy, the thicker the tastier. White is best fresh bread, make sure that the middle is not loose and does not crumble. If you don’t have time to cook something complicated in the evening, then the recipe will come to the rescue in the evening.

Ingredients:

Bread - 1 Slice
Eggs - 1-2 pieces
Coarse salt - To taste
Black pepper - To taste
Vegetable oil - 1 tbsp. spoon

Cooking method:

Prepare all ingredients.
Cut out the core of the bread.
Heat the frying pan, add vegetable oil. Fry the bread first. Then carefully beat in the egg.
Use a spatula to turn the sandwich over and fry on the other side for a minute, or you can turn off the heat altogether.
Our egg sandwich in a frying pan is ready. Serve with coffee or tea.

Hot sandwiches with tomatoes and eggs

Here is a simple recipe for making hot sandwiches with ham, tomatoes and eggs. Everything is very simple. From slices of bread and other specified ingredients Sandwiches are formed and baked in the oven for 25 minutes. Have a nice day!

Ingredients:

Ham - 6 pieces
Bread slices - 12 pieces
Tomatoes - 150 Grams
Quail eggs - 12 pieces (or 6 regular ones)
Salt - 1 pinch
Pepper - 1 Pinch

Cooking method:

Cut tomatoes into slices.
Take out the middle of six slices of bread.
Place whole pieces in a baking dish.
Place pieces of ham on the bread.
Cover with slices of bread without the middle.
Place tomatoes in the middle and 2 quail eggs for every sandwich.
Salt and pepper to taste. Bake in the oven, temperature 180 degrees, about 25 minutes.

Sandwiches with saury and egg

Sandwiches with saury and egg are very filling, and for those who love fish, very tasty. I’ll say right away that sandwiches with saury go well with beer, so for a sports party, for those who like to watch the TV, they are very suitable. You can skip the step of browning the loaves in the oven, and immediately spread them with mayonnaise and saury, sprinkle with cheese and put them in the oven. This will keep them soft and not crunchy. Be sure to serve fresh tomatoes and cucumbers with saury and egg sandwiches. Good luck and bon appetit!

Ingredients:

Canned saury in oil - 1 piece
Loaf - 1 piece
Cheese - 200 pieces
Onion - 1 piece
Egg - 2 pieces
Parsley - 3 pieces (sprig)
Dill - 3 pieces (sprig)
Mayonnaise - 50-100 grams

Cooking method:

Prepare food.
Boil the eggs.
Cut the bread.
Finely chop the onion.
Place saury in a cup and mash with a fork. Add onion.
Add eggs, mash with a fork and mix everything.
Add Mayo.
Add greens.
Grate the cheese on a coarse grater.
Toast the bread in the oven for 10 minutes
Spread toast with mayonnaise
Apply saury with egg to bread.
Sprinkle the sandwiches with cheese and place in the oven preheated to 200 degrees for 20 minutes.

Sandwiches with potatoes and eggs

In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that can be used for breakfast. Previously, I often made such sandwiches, but I used only potatoes as a filling, but now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is truly amazing, at least my whole family always eats these sandwiches with pleasure, and they turn out to be very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast is as easy as shelling pears, and mine detailed recipe sandwiches with sausage and potatoes with photos will help you do everything even faster.

Ingredients:

Loaf - 7-8 Slices
Potatoes - 1-2 pieces (large)
Sausage - 200 grams
Egg - 2 pieces
Mayonnaise - 1 tbsp. spoon
Spices - To taste
Salt - To taste
Vegetable oil - To taste (for frying)

Cooking method:

First, peel the potatoes and grate them on a coarse grater.
Then you need to grate the sausage in the same way; there is no need to freeze it before, it should grate well anyway.
Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
Mix everything thoroughly.
Cut the loaf into fairly large slices.
Place a layer of potato and sausage mixture on each potato slice.
After this, heat the vegetable oil in a frying pan and place the sandwiches in it with the filling down.
Fry them for 3-4 minutes, then turn them over and fry on the other side until golden brown.
Serve ready dish to the table with tea or coffee.

Sandwiches with egg and sausage

I recently found such an interesting recipe for making sandwiches with eggs and sausage, I really liked it, not only for its attractive and interesting appearance, but also for its excellent taste. I really love scrambled eggs, and sandwiches, of course, but here it’s all at once - the real breakfast of my dreams. Now I prepare these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

Loaf - 12 Slices
Egg - 4 pieces
Sausage - 4 Slices
Tomato - 1 piece
Mayonnaise - 2 tbsp. spoons
Spices - To taste
Salt - To taste

Cooking method:

To begin, cover a baking sheet with baking paper and place four slices of loaf on it, greased with a small amount of mayonnaise. Read more:
Next, put a circle of any sausage on each slice of loaf, if your sausage is wide like mine, you can put half a circle.
We add a slice of cheese and a slice of tomato to the sausage; in general, you can use any products here, for example, pickled cucumber. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and place them on top of the whole slices, two slices without crumb for each whole slice.
Thus, we get something like a well with a recess, into which we break eggs, one for each sandwich, the egg must be salted and sprinkled with spices.
Place the baking sheet in an oven preheated to 180-200 degrees and bake the sandwiches until the egg is set. As soon as it hardens, the sandwiches can be removed and served.

Calories: Not specified
Cooking time: Not indicated

A sandwich is a food for all occasions. They are prepared quickly for breakfast, as a snack before lunch, for tea or coffee, for festive table, buffet table, take with you on the road and on. Sandwiches can be open and closed, hot and cold, sweet, spicy, salty, canapé-shaped and puff sandwiches. There are even sandwich cakes and sandwich rolls. The simplest sandwich can be made in a minute, just put a piece on a slice of bread boiled meat, ham or cheese. And that's it, ready to eat open sandwich, which you can have a snack without looking away from work or urgent matters. In general, sandwiches provide an opportunity not only to have a quick snack or prepare breakfast in five minutes, but also to store up small amounts of food left over. These are exactly the kind of sandwiches we will prepare, and at the same time we’ll see what else we can use to make a sandwich spread.
Sandwiches with eggs and cheese - photo recipe of the day.

Ingredients:
- white loaf, whole grain or rye bread - your choice;
- boiled eggs – 2 pcs;
- processed cheese OK or hard cheese – 100 g;
- mayonnaise – 2-3 tbsp. l;
- parsley or dill - several sprigs;
- fresh herbs, tomatoes or Bell pepper- for decorating sandwiches.

Recipe with photos step by step:

We cut any bread into slices about 1 cm thick. You can take bread for toast or sliced bread.

To slices white loaf looked more appetizing, and the bread crunched pleasantly, brown the slices in the toaster or oven, and if the situation allows, then also rub with a clove of garlic.

For spreading, grate processed or hard cheese and boiled eggs on a fine grater. You can put it on one plate at once. If you don’t have boiled eggs, but you really want such sandwiches, boil two eggs. It's very easy to do. Place the eggs in cold water (the water should cover the eggs completely) and place on medium heat. As soon as the water begins to boil intensely, we note the time. Boil hard-boiled eggs for 10 minutes (that’s what we need). So that the shell can be easily removed, hot water drain and immediately pour very cold water over the eggs and let them cool in the water. Then we clean and grate on a fine grater.

Mix eggs, cheese and finely chopped parsley or dill. Add mayonnaise to taste. If necessary, add a little salt, you can add garlic if appropriate (grate it or squeeze it through a garlic press). Don’t forget that garlic has a specific strong smell, and if you have a working day ahead, prepare sandwiches for breakfast without garlic.

Spread the slices of bread with the prepared cheese and egg mixture, decorate with herbs and pieces of vegetables. That's all, delicious, satisfying sandwiches are ready!

On a note. Sandwiches are not considered a healthy food, but this can be corrected if you use rye bread and choose a low-calorie spread for it. In this recipe, instead of mayonnaise, sour cream or low-fat yogurt– then the sandwich will not be so high in calories.

Options for sandwich spreads (they are also suitable for croutons)

Grated processed cheese (or hard cheese) with garlic and mayonnaise
- canned fish grated in oil with garlic and mayonnaise
- thick curd with yogurt and herbs + salt to taste
- fried mushrooms with sour cream
- salty or smoked fish(spread bread with butter)
- grated carrots with garlic and mayonnaise or with nuts and mayonnaise
- tomatoes, cut into pieces + basil, salt, pepper, olive oil
- any pate
- various salads from finely chopped products
- fried eggplant with tomatoes and mayonnaise
- boiled chicken, cheese, egg, mayonnaise
- cottage cheese, nuts, a lot of greens, yogurt, salt, pepper, garlic.

Fried or boiled egg - great option for breakfast. It takes just a few minutes to fry, and you can boil it the night before. And fast, and satisfying, and tasty. But sometimes you want something more interesting, don’t you? So that you can surprise your loved ones and serve something fun for breakfast. But it must be prepared just as easily as the usual scrambled eggs. Simple ones come to the rescue, but with their own trick, egg sandwiches. We offer you four recipes for such sandwiches. There is something simpler. There are wiser ones. By replacing some ingredients ( egg, of course, remains the main ingredient) for others, you can get new options. In each version, the egg retains its shape, or almost retains it - for the “flower” sandwich you will need to beat the white. We either fry or bake eggs.

Recipe I – Egg and Cheese Sandwiches

Fried egg appears in a new format and becomes the main ingredient for hearty sandwiches. It is important here that the eggs are fried compactly; do not distribute them throughout the pan. Serve sandwiches warm.

Ingredients (2 servings):

Making cheese sandwiches:

1 Fry the eggs like fried eggs, they should not spread or stick to each other. Fry on low heat under the lid. It will be more interesting if the yolk inside is undercooked.

2 Fry the bread on one side. Spread the other side of each slice of bread with mayonnaise. Top with ham or sausage if desired. Then add the fried egg. You can grease it with mayonnaise again and add cheese. Melt the cheese by placing the sandwiches in the microwave for 1-1.5 minutes at maximum power.

1 Between fried egg and instead of mayonnaise, you can put thin slices of tomato or pickled cucumber on the bread, which will make the sandwich more juicy. Processed cheese with different flavors is suitable as cheese.

2 You can use it to fry eggs. round shape for cutting out cookies, the diameter corresponding to the size of the bread slices. Place the pan in the pan and crack the egg into it. For the same purposes, a special frying pan for frying pancakes is suitable - it’s easy to prepare egg preparations on big company. These pans come with heart-shaped compartments.

Recipe II - Double-decker toast with tomatoes

This sandwich will take a little longer to prepare. You can not add the whole egg, but lightly beat it. You can add a little grated cheese to the beaten egg.

Ingredients (for 2 servings):

Making toast with tomatoes and eggs:

1 Cut out the crumb of two pieces of bread to make a frame with sides 1-1.5 cm wide. Cut half a tomato into small pieces and divide into two portions.

2 Place two whole slices of bread on a baking sheet and top each with ham. Then a frame made of bread. Place tomato pieces in the cavity and beat in the egg. Bake in the oven until the eggs are ready - 10-15 minutes at 200 degrees.

1 You can sprinkle the top of the egg with finely chopped herbs.

Recipe III - French Toast

Well, it doesn’t seem simpler.

Ingredients (for 2 servings):

Making toast:

1 You need to make two bread frames from slices of bread so that later, when frying, an egg can fit into the resulting space. Therefore, the thinner the slices of bread, the more crumb you need to cut out. It is better to take toast 1.5 cm thick and leave 1.5-2 cm from the edge of the bread to the hole.

2 Heat a frying pan with oil, add bread and crack an egg into the middle. Salt and pepper the eggs. Fry over medium heat. Turn over when the egg has set enough to prevent it from spreading. Fry until done or leave the yolk slightly undercooked.

1 You can rub the bread frame with garlic. The remaining crumb can simply be fried in the same pan.

Recipe IV - Flower Sandwich

For cooking, it is better to take round toasted bread. Or cut a slice in the form of a circle from a regular white bread or a slice of loaf.

Ingredients (for 1 serving):

Preparing sandwiches:

1 Turn on the oven and set the temperature to 180 degrees. Separate the yolk from the white, being careful not to let a drop of yolk get into the white and to ensure that the yolk itself remains intact. Set the yolk aside and beat the white, after adding a pinch of salt, to a strong foam.

2 Grease a baking dish with butter (you can use baking parchment) and place the bread. Place the beaten egg white on top of a piece of bread, decorate the edges beautifully - the petals of the future “flower”, and make a depression in the middle for the yolk. Place in the oven for 5 minutes.

3 Remove the sandwich, carefully place the yolk in the cavity with a spoon and return to the oven. Bake until the yolk is ready.

1 Before baking, you can put a piece of butter and a little grated cheese on the yolk.

2 Using greens, make leaves and a stem, placing the finished “flower” on a serving dish.

In a frying pan may be different. But in any case, such products always turn out to be very high-calorie and filling. They are perfect for an adult breakfast.

Making simple egg sandwiches in a frying pan

There is nothing complicated in preparing the fast food in question. The main thing is not to leave kitchen stove and constantly monitor the dish so that it does not burn.

So, most eggs in a frying pan require the use of the following products:

large chicken eggs - 2 pcs.;
table salt - a large pinch;
any bread (can be old, but not moldy) - ½ loaf;
fine sugar - ½ dessert spoon;
fresh milk - 20 ml;
butter - 50 g.

Preliminary preparation of products

A hot sandwich in a frying pan with an egg - what could be better with a cup? morning tea or coffee? To make this breakfast yourself, you should prepare all the ingredients. First you need to cut the bread. By the way, you can use a loaf or even a bun instead, but only without filling. The thickness of the bread pieces should be about 1.5 cm.

After flour product When ready, start preparing the egg mass. To do this, beat the eggs thoroughly with a fork, and then add salt, milk and sugar to them.

Frying process on the stove

They fry quite quickly in a frying pan. The dishes are hot on the stove, and then a piece of oil is added. As soon as cooking oil Once melted, sandwiches are placed in the frying pan. To do this, each piece of bread is dipped in a mixture of egg and milk.

After frying one side of the products, they are turned over with a fork.

We serve delicious sandwiches for breakfast

Having achieved redness of all products, they are removed and served hot. Eat such nourishing and delicious sandwiches should be accompanied by jam, marmalade or regular preserves.

Cooking delicious fast food with sausage and fresh salad

And serve as sausage in a frying pan great snack. To prepare it we will need:

large egg - 1 pc.;
table salt - a small pinch;
any bread (can be old, but not moldy) - 2 identical pieces;
boiled sausage - 1 wheel;
sheet fresh salad- 1 PC.;
vegetable oil - 10 g.

Processing of main ingredients

To prepare such a sandwich, all ingredients should first be fried in a frying pan. To do this, heat the pan very hot, and then pour in a little oil. First, a wheel of boiled sausage is fried in it (on both sides). Next, lay out the pieces of bread and dry them slightly (until a light blush).

At the very end, one is broken into the frying pan. egg. At the same time, try not to damage the yolk. It is salted very quickly and covered with a lid. After 3-4 minutes the egg should be completely set.

Assembling a sandwich from fried ingredients

Making a sausage sandwich is quite simple. One piece of dried bread is placed on a plate, and then placed on it with the fried egg yolk side down, a leaf of fresh lettuce and a wheel of sausage. In this form, the product is covered with a second piece of bread.

At this point, the sandwich preparation process is considered complete. You can drink it with sweet tea or soda. By the way, for taste and aroma, red onion rings, as well as pieces of pickled cucumbers, are often placed in such a product.

We make it hot and with tomato

And it’s quite easy to prepare cheese in a frying pan. In this case, it is recommended to use not a loaf or buns, but a regular wheat bread. But first things first.

So, to implement the recipe in question, you need:

Cooking process

Egg sandwiches in a frying pan, photos of which are presented in this article, are very suitable for quick snack. Such products, prepared at home, do not contain preservatives, but are very filling and nutritious.

So to do delicious snack with cheese, you should take a thick piece of bread and take out its middle part, leaving not only the crust, but also a little pulp on the sides.

The finished flour product must be placed in a frying pan with oil and lightly fried on one side. Next, it should be turned over. At this very moment, you need to break one chicken egg into the free middle of the bread. It is immediately salted and peppered as desired.

After the described actions, place a slice of fresh tomato and several slices of hard cheese on a piece of bread with an egg. Cover with a lid and fry for several minutes. During this time, the egg inside the bread should be completely cooked, and the cheese should melt and spread beautifully over the tomato.

How to serve a homemade snack to the table?

The prepared sandwich with egg, cheese and tomato is carefully transferred to a flat plate and allowed to cool slightly. To use such an original and very delicious product should be served with sweet tea, cocoa or sparkling water. Bon appetit!

Let's sum it up

As you can see, you can prepare perfectly at home different sandwiches. However, it should be noted that you should not consume them too often, as this is fraught with obesity and problems with the gastrointestinal tract.

Hot sandwiches in a frying pan - great option fast, hearty breakfast. They take just a few minutes to prepare, and some are very easy to prepare even in a hurry: you can throw everything in a frying pan, and at the end you get a delicious sandwich with juicy filling. And in this article we will teach you cooking tricks best sandwiches in the world.

Sandwiches with potatoes in a frying pan

Hot sandwiches with potatoes in a frying pan are hearty snack, reminiscent of either a sandwich or potato pancakes. But it is very tasty both cold and hot. They are easy to take with you to work and have a snack, washed down with sweet grain coffee. The ingredients are available, and there is no hassle with the recipe.

For sandwiches with potatoes, a milk loaf cut into neat slices is suitable. Black breads will taste sour.

We will need: large potatoes, a raw egg, a few slices of bread, a piece of hard cheese, a little oil for frying and a bunch of any greens for decoration.

Wash and peel the potatoes, grate them on a fine grater and squeeze out the juice.
Now add salt to the mixture and add the egg.
Divide the potato mixture among the bread slices and carefully place them on a preheated frying pan. The heat must be medium, otherwise the bread will burn!
Cover with a lid and fry until the potatoes are cooked.
2-3 minutes before readiness, “cover” the sandwiches with thin slices of cheese or three cheeses on a grater, pouring neat “caps” on top of each sandwich.
Let's wait for the cheese to melt, decorate it with herbs and serve.

The total preparation time for this snack does not exceed 15 minutes, but the result is delicious!

Recipe with minced meat and eggs

Hot sandwiches with minced meat are very flavorful and incredibly nutritious. They will give a head start to a banal cutlet in the dough and are much easier to digest. If you choose whole grain bread and low-fat chicken minced meat, the dish can be considered dietary with some reservations.

We will need:

onion head;
salt, pepper to taste;
whole wheat bread;
minced chicken – 200 g;
gram 20 full fat sour cream or mayonnaise;
oil for frying – 50 ml;
block of cheese for 100 g.

If you make sandwiches on a grill pan, they will acquire appetizing stripes and cook more evenly.

Three onions into the minced meat, add salt and pepper. Add a spoonful of mayonnaise or sour cream.
Spoon the minced meat onto the bread and place the sandwiches on the other side in the frying pan.
Cover with a lid and simmer until the minced meat is ready. Open and let the bread toast, turning up the heat.
Three cheeses and wait until it melts, turning into an appetizing viscous mass.

Let the sandwich cool a little and eat, savoring and enjoying it. The ideal accompaniment for such a snack is coffee with milk or a cup of cappuccino without sugar, but with cinnamon.

Mini pizza in a frying pan

Hot sandwiches in a frying pan with sausage, in fact, some version of pizza. This mini-pizza is very convenient to eat: a couple of servings are ideal for an adult’s breakfast or lunch at the workplace.

Let's prepare:

200 grams each of ham and salty cheese;
egg;
loaf;
a couple of tablespoons of tomato paste and mayonnaise;
salt, pepper to taste.

Never use cheap sausage for such a snack. It’s better to buy high-quality chicken, and even better, ham natural casing. If necessary, sausage can be replaced with good sausages.

Grind the sausage and cheese on a coarse grater, mix, and break the egg into the mixture. Stir, add salt and pepper.
Grease the loaf slices tomato paste and mayonnaise. We spread the cheese and sausage filling on them, distributing it evenly over the entire surface.
Place the pieces in a frying pan and cover with a lid. We need the pizza topping to “set” and the cheese to melt.
As soon as the process is almost finished (after 5-6 minutes), open the lid and let the bread fry.

Mini pizza is ready! You can sprinkle it with oregano, garnish with parsley leaves - serve at your discretion. But be sure to brew fresh tea with lemon! Pizza and tea fill the body with warmth and energize you for the whole working day.

Breakfast sandwich with onions and eggs

Egg sandwiches are easy to prepare, especially if you boil the eggs the day before and simply assemble the sandwiches in the morning. If you don't like the onion flavor, use any other greens. And on Sunday, when you don’t have to run to work, treat yourself to a sandwich with thin rings of sweet onions - it’s magical!

Let's prepare:

several slices of loaf;
a piece of butter;
hard sausage cheese – 100 g;
a couple of spoons of mayonnaise;
green or onion– bundle;
vegetable oil;
salt, pepper to taste;
a glass of full-fat milk;
a pair of boiled and raw eggs.

Beat eggs with milk, salt and pepper. Three cheeses, seasoned with mayonnaise. Cut the onion into cubes or rings and mix with cheese. Dip the bread into the egg mixture and place the cheese and onion filling on top. Place the pieces on a hot frying pan. Close the lid and let the sandwiches toast.

The cheese should melt, and the onion should simmer slightly and acquire a pleasant creamy mushroom note.

Combined with a thin crispy crust, you get a surprisingly tasty and original dish. Serve the snack with milk, cocoa and pieces of cane sugar.

Classic club sandwich

Americans simply cannot work without having a cup of coffee and a deliciously smooth club sandwich. There the snack is elevated to a cult national dish, and they learn to make such sandwiches from childhood. In our opinion, the ingredients are a little confusing, but you are free to adapt them to your tastes. Swap cheddar for Gouda, bacon for ham, and turkey for regular chicken. Let's start preparing an American sandwich in the Russian style!

We will need:

10 slices of toast bread;
lettuce in a pot - 5 leaves (cut them into 2 parts);
tomatoes not too juicy - 2 pcs.;
ham – 200 g;
Gouda, hard cheese – 120 g;
chicken fillet – 150 g;
red onion (or just any sweet onion);
fresh or pickled cucumber – 1 pc.;
vegetable oil –50 ml;
sweet mustard - jar;
mayonnaise – 100 ml;
lemon juice – 2 tsp;
clove of garlic.

Let's start assembling the sandwich.

Let's cut it first toast bread triangles. Fry the pieces on both sides in a hot frying pan.
Marinate chicken fillet in mixture vegetable oil, garlic, any spices and lemon juice.
Cut all the vegetables into thin translucent circles. Grind the ham and cheese into slices 0.5 cm thick.
Fry the breast until crusty in a hot frying pan. And then we will cut it into plates.
Place a little mustard and mayonnaise on a piece of bread. Put lettuce, onion, breast, vegetables and cheese. Cover with a second piece of bread, pierce everything with a skewer so that the structure is securely fastened.

All that remains is to slightly heat the club sandwich in a frying pan until the cheese melts. Now everything is OK - you can serve! It seems that there is a lot of fuss with cooking. But in reality there is no hassle: you can cook the breast in advance or even use the leftover leg from dinner, homemade boiled pork and even a cutlet. Experiment, try it different sauces. This will only make the sandwich tastier.

Hot lavash sandwiches with spinach

A pita sandwich can be prepared in a unique way, turning it into a popular Turkish snack called borek. People in this country love pies with lavash and feta cheese. And for good reason: the combination of salty cheese, spinach and crispy lavash is surprisingly harmonious. Light snack, but filling, which is great during the hot eastern summer.

To prepare, prepare 2 thin sheets of lavash, a piece of feta cheese (or Adyghe cheese), a bunch of spinach, an egg, natural yogurt or kefir for coating pies, butter for the filling - 30 g, a teaspoon of baking powder and a little vegetable oil for frying.

The pita bread must be thin and fresh, otherwise it will break when folded.

Cooking step by step:

Wash the spinach, lightly mash with salt to release juice and cut into pieces.
Three cheeses on a coarse grater. Mix with spinach and butter.
Cut the lavash into 4 parts.
Prepare the sauce from yogurt, eggs and salt.
Generously coat each piece of lavash with sauce on all sides.
Place the filling in the center of each piece and roll it into a triangle or a roll - whichever is more convenient for you.
Place the rolls on a heated frying pan on the side where the fold is (it will be fried and the “pies” will not open).
Fry on both sides until golden brown.

Sprinkle the finished borek sandwiches with sesame seeds if desired. We eat it with cold ayran, kefir or tea, savoring the crispy snack.

Sandwich with chicken, bacon and avocado

From point of view healthy eating, a chicken and avocado sandwich is a balanced breakfast filled with healthy microelements. Provided, of course, that the bread is whole grain and yeast-free. All nutritionists value multi-component nutrition, and will even forgive a slice of juicy, albeit not very healthy, bacon. But you can afford it in the morning, right?

To make sandwiches we will need: ripe fruit avocado (with a brown pit - this is an indicator of ripeness), several slices of bread, several strips of bacon and boiled chicken breast(or baked the night before) fresh tomato or cucumber.

We do this:

Cut the breast into strips.
Peel the avocado and cut into thin slices.
Cut the cucumber into strips (tomato into rounds).
Fry the bacon strips in a dry frying pan until crispy.

Place the ingredients on the bread in the following order: piece of bread, bacon, avocado, chicken, vegetables. A bread slice can be smeared with Dijon mustard - the sandwich will be juicier, with lightly spicy taste. All that remains is to heat the finished sandwich in a frying pan and eat it with a cup of espresso coffee.

Homemade burger with beef patty

You can and should give a healthy fight back to the dominance of ready-made fast food! Let's start making useful ones, delicious hamburgers Houses. You can bake the buns yourself, but, in principle, they are easy to find in any store - this way our burgers will cook much faster.

Most delicious variety The burger tomato is called the Black Prince. It's moderately sweet and doesn't splatter with juice, so the burger doesn't get soggy.

For burgers we will prepare: 500 g of high-quality beef (or any) homemade minced meat, pickled cucumbers, mustard (preferably sweet), good mayonnaise or yogurt, any sauce, ripe tomato. You can buy sliced cheese and make it a la cheeseburger.

Cooking step by step:

Fry the minced meat cutlets in a frying pan.
Peel the cucumbers with a vegetable peeler and cut into thin strips (lengthwise).
Chop the tomatoes into circles.
Warm the buns on each side in a frying pan.
Cut them crosswise and brush them with mustard and any sauce you like.
Place cucumber strips, cutlet on the bun, tomato, cheese on top and cover this beauty with the other half.

Serving will be spectacular with a skewer, which we will use to fasten the buns, as well as with french fries and lettuce. Can be submitted separately white sauce based on yogurt, garlic and mint.

A snack that is fried with the filling side down

A sandwich falling butter side down is not our story. We will prepare a special sandwich that is fried with the filling down. The sandwich turns out juicy, tender, soaked in aromatic sauces.

For preparation you will need:

a few slices of toast bread;
100 g of any sausage;
2 eggs;
a pinch of salt;
100 g of any cheese (sausage can be used).

We remove the core from the bread, giving it the shape of an open box. Put it on the frying pan. Place a piece of sausage inside, pour in a beaten egg, sprinkle with cheese. Turn on the frying pan, fry on one side, and then turn over and fry on the other. They turn out delicious juicy sandwiches, where there is little bread, but a lot of filling.

If the recipe contains juicy vegetables(cucumbers, peppers, tomatoes), it is better to dry them slightly with a paper towel. This way the filling will not splatter juice in the hot frying pan.

Hot sandwiches are easy to prepare from anything - add sprats, mushrooms, anchovies, sprat and much more. Master these simple recipes and then you won’t have to rack your brains about what delicious food to feed your family in the morning, what to take with you to school or work. Make sandwiches, be full and satisfied!