White cabbage casserole recipes. To create a more high-calorie dish you will need

Cabbage is incredibly healthy and delicious vegetable. At the moment, a lot of its varieties have been bred and with each of them you can make a lot delicious dishes. Cabbage casseroles are especially delicious. There are several excellent and simple methods their manufacture.

It’s worth starting with the fact that each variety of vegetable is incredibly rich in vitamins, other useful elements, they all contain few calories. Cooking cabbage casserole can be done both in the oven and in a slow cooker. Both methods are very convenient. The dish can be prepared with the following types of cabbage:

• white cabbage;
• Beijing;
• color;
• broccoli;
• Chinese;
• red cabbage;
• kohlrabi;
• Savoy;
• Brussels sprouts;
• Kale.

There is no universal recipe for cooking. As a rule, all components of the dish are crushed, then mixed or placed in layers in a mold. Afterwards they are filled with a dough-like mixture, which can consist of eggs, dairy products, cheese, flour, semolina, and are sent to bake. The cooking temperature and time are always indicated in the instructions. Cabbage casserole bakes in the oven for no longer than one hour. Served both hot and cold.

In a slow cooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance. Cabbage casserole in a slow cooker is prepared according to the same principles, although it takes a little longer to bake. The specific time depends on the power of the device. As usual, the process takes at least one hour. Dish with minced meat in a slow cooker in your own way taste characteristics It’s in no way inferior to the one cooked in the oven and looks just as appetizing.

There are a lot various options dishes with the most different products. You can choose a casserole recipe made from cabbage and potatoes, other vegetables, with meat and fish. Each dish is good in its own way. Make casseroles with sauerkraut, fresh, cooked. The processing method depends on its variety. There are even recipes that successfully combine pasta with cabbage. In a word, the final result will depend solely on your imagination.

White cabbage casserole

Casserole, with step by step recipe which you are about to meet turns out to be very appetizing in appearance: rosy, crispy. By preparing it for your family members for lunch, you will be sure that they will not go hungry. Casserole from white cabbage cooked in the oven with mushrooms. On the list necessary products oyster mushrooms are indicated, but you can take any other variety that you like.

Ingredients

• white cabbage – 1.5 kg;
• vegetable oil;
• onions – 3 pcs.;
• pepper, salt;
• oyster mushrooms – 0.3 kg;
• semolina – 120 g;
• eggs – 6 pcs.;
• cheese – 0.3 kg;
• cream – 225 ml.

Preparation

1. Chop the forks into thin strips. Place in a saucepan, add a little water and simmer the vegetable until it becomes soft.
2. Fry chopped mushrooms with onions.
3. Mix eggs with cream and spices. Enter semolina.
4. Mix hot cabbage shavings with prepared mushrooms, grated cheese, and pour in the egg mixture.
5. Evenly distribute the mixture of products over the oiled and crushed semolina pan.
6. In an oven preheated to 210 degrees, cook the pie for 35 minutes.

Casserole with cabbage and egg

The following delicacy is very nutritious; one serving for an adult is enough for a full lunch or dinner. Any child will really like this casserole with cabbage and eggs. It is prepared with cheese and rice in the oven. The dish is very healthy, although high in calories. You will have to work a little on it, but once you see and try the result, you will understand that your efforts were not wasted.

Ingredients

• cabbage - a small fork;
• pepper;
• rice – 1.5 cups;
• greens - to taste;
• eggs – 9 pcs.;
• milk – 1 glass;
• onions – 3 pcs.;
• cheese – 75 g.

Preparation

1. Before preparing the casserole, hard boil 6 eggs. Cool.
2. Cook the rice, rinse.
3. Fry the onion, cut into small cubes, until golden brown with vegetable oil.
4. Peel the eggs. Cut them into cubes, mix with half the onion and rice.
5. Shred the forks. Place the straws in the frying pan where the onion remains. Fry for 10 minutes, add salt.
6. Place layers of rice and cabbage into the oiled pan until the ingredients are gone.
7. Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour over the future pie.
8. Sprinkle with grated cheese.
9. In an oven preheated to 190 degrees, bake the dish for half an hour.

From fresh cabbage

The next dish is prepared from cauliflower and broccoli in the oven. It contains huge amount vitamins and few calories, so it will be healthy and completely safe for your figure. Fresh cabbage casserole with eggs is very easy to prepare; even a child can handle the recipe with photos. You can add not only those spices that are listed in the list, but also your other favorites to diversify the taste.

Ingredients

• cauliflower – 1 kg;
• ground black pepper - a pinch;
• broccoli – 0.6 kg;
• salt - two pinches;
• cheese – 0.6 kg;
• dry basil - a pinch;
• eggs – 6 pcs.;
• parsley – 5-6 sprigs;
• dill - a bunch.

Preparation

1. Wash the vegetables, separate into small inflorescences. Stir in chopped herbs, basil, and salt.
2. Half large grated cheese stir in eggs.
3. Grease the pan with oil. Lay out half vegetable mixture, fill with egg mixture. Place the remaining products on top.
4. Sprinkle with the other half of the cheese.
5. Bake in an oven preheated to 190 degrees for half an hour.

Cabbage and meat casserole

Cabbage and meat casserole is a very satisfying and nutritious meal. It comes out incredibly juicy and tomato sauce gives it a slight pleasant sourness. This wonderful pie with cabbage and minced meat in the oven will appeal to everyone, even those people who do not like vegetables. With its help, you can easily diversify not only daily menu, but also the assortment of dishes on the festive table.

Ingredients

• cabbage - 1 small fork;
• paprika – 1.5 tsp;
• any meat – 0.6 kg;
• vegetable oil – 6 tbsp. l.;
• cheese – 150 g;
• carrots – 1 large;
• onions – 3 pcs.;
• black pepper – 2 pinches;
• tomato paste – 3 tbsp. l.;
• salt – 3 pinches;
• sour cream – 5 tbsp. l.;
• bay leaf – 3 leaves.

Preparation

1. Make minced meat and one onion, add salt and pepper.
2. Grate the carrots. Fry it in oil with chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
3. Pour a little water into the mold, add half of the shredded cabbage and minced meat. Pour in the gravy. Sprinkle with half the cheese.
4. Repeat layers, add bay leaves.
5. In an oven preheated to 200 degrees, cook covered for an hour and a half.

Diet in the oven

Dietary cabbage casserole with cottage cheese - ideal option breakfast or lunch for girls who watch their figure and diligently control their weight. It turns out very tasty and satisfying, and at the same time contains a minimum of calories. To all people who consider themselves supporters healthy eating, you should know how to bake this wonderful dietary curd and vegetable dish.

Ingredients

• cabbage – 300 g;
• onion – 1 small;
• low-fat cottage cheese – 0.2 kg;
• garlic – 2 cloves;
• eggs – 2 pcs.;
• bran – 1 tbsp. l.

Preparation

1. Shred the forks. Chop onion and garlic. Mix all the vegetables.
2. Simmer them in a saucepan over low heat for about 10 minutes.
3. Mix cottage cheese thoroughly with eggs and bran.
4. Combine the vegetable and curd mixtures and place in the pan.
5. In an oven preheated to 180 degrees, bake the dish for half an hour.

Like in kindergarten

How many of you dream of remembering the taste of childhood and trying the dishes that were once fed in kindergarten? You will have this opportunity if you use with the following recipe. Cabbage casserole, just like in a kindergarten, is prepared in compliance with strict culinary requirements, therefore it turns out to be very useful for the child’s body. Read how to bake it correctly.

Ingredients

• cabbage – 1.5 kg;
• cheese – 45 g;
• milk – 1.5 cups;
• ground crackers - 3 tbsp. l.;
• semolina – 120 g;
• eggs – 3 pcs.

Preparation

1. Chop the fork and boil it in milk until half cooked.
2. Enter semolina. Cook for another 7-10 minutes.
3. After removing the pan from the heat, cool, add the eggs, add salt and stir thoroughly.
4. Place the cabbage mixture in a greased form, sprinkle with croutons and grated cheese.
5. Bake in the oven at 200 degrees for 45 minutes.

With potatoes

If, after preparing any delicacy, you still have boiled potatoes in their jackets, then do not rush to throw them away. It will make a delicious cabbage and potato casserole that will surprise you with its extraordinary taste. Bacon is added to the dish, so it turns out very nutritious and satisfying. Remember how to make a casserole, and you will no longer worry about what to cook for dinner.

Ingredients

• cabbage – 1 small head;
• pepper, salt;
• carrot – 1 large;
• mayonnaise – 5 tbsp. l.;
• onion – 1 large;
• eggs – 4 pcs.;
• jacket potatoes – 9 pcs.;
• cheese – 150 g;
• smoked bacon – 0.4 kg.

Preparation

1. Chop carrots and onions. Shred the forks.
2. Fry the onion, then add the carrots. Put it out a little. Add cabbage strips, salt and pepper, cook until golden brown.
3. Cut the bacon into strips and the potatoes into slices.
4. Beat eggs with mayonnaise.
5. Place the potato wedges in the pan, then the bacon.
6. The top layer is fried vegetables.
7. Pour in the mayonnaise-egg mixture and sprinkle with grated cheese.
8. Bake in the oven for half an hour at 170 degrees.

Cabbage and chicken casserole

Next hearty dish, suitable for lunch or dinner - cabbage and chicken casserole. As for the variety of the main component of the delicacy, the recipe suggests using colored cabbage, but if you do not consider yourself a fan of it, replace it with white cabbage, it will turn out no less tasty and interesting. Chicken is better sirloin, although if you like your food meatier, go for the legs or thighs.

Ingredients

• chicken breast – 4 pcs.;
• semolina – 65 g;
• cauliflower – 535 g;
• cheese – 40 g;
• eggs – 2 pcs.;
• milk – 2 glasses;
• garlic – 3 cloves;
• salt, pepper

Preparation

1. Make minced chicken.
2. Place shredded cabbage strips into boiling water. Wait for it to boil and drain in a colander.
3. Carefully mix the cabbage mixture with the minced meat, add salt and pepper, add crushed garlic, milk, and semolina.
4. Place the mixture in a mold and sprinkle with cheese. Cook in the oven for 30-35 minutes at 190 degrees.

Flourless cabbage casserole recipe

The recipe for cabbage casserole without flour is very simple. It turns out light and airy. Feel free to prepare this if you don’t know what to feed your kids for breakfast. Serve it hot with sour cream. Better do it right away large portion, because the cake spreads very quickly and a few minutes after serving you may be surprised to notice that there is not a crumb left.

Ingredients

• semolina – 1 glass;
• salt, pepper;
• milk – 250 ml;
• eggs – 2 pcs.;
• cabbage – 0.7 kg;
• butter– 0.2 kg.

Preparation

1. Chop the cabbage strips with salt and squeeze them thoroughly with your hands.
2. Mix semolina with milk. Pour in melted butter.
3. Beat the eggs into the semolina, mix thoroughly, add salt and pepper.
4. Grease the mold with oil. Distribute the cabbage evenly over it and pour over it.
5. Cook in the oven at 220 degrees for about half an hour.

From Chinese cabbage

Finally, get acquainted with the gorgeous dish. Chinese cabbage casserole in the oven is not as easy to prepare as most similar dishes, but its taste will amaze you. It can be submitted without hesitation to festive table. This pie contains a lot of vegetables and two types of meat: chicken and smoked meat. Be sure to remember how to bake a dish with cheese in the oven and try it at the first opportunity.

Ingredients

• cauliflower – 0.3 kg;
• salt, spices - to taste;
• Chinese cabbage – 0.3 kg;
• sour cream – 3 tbsp. l.;
• chicken fillet – 750 g;
• mayonnaise – 3 tbsp. l.;
• onion – 1 large;
• milk – 2 glasses;
• bell pepper – 3 pcs.;
• flour - 3 tbsp. l.;
• garlic – 3 cloves;
• butter – 75 g;
• smoked meat – 150 g;
• cheese – 220 g.

Preparation

1. Cut the fillet into slices and fry until golden brown, adding spices to your liking. Remove from stove.
2. Fry the onion half rings until golden brown, add chopped garlic.
3. Chop the Chinese cabbage, and separate the cauliflower into small florets and soak in boiling water.
4. Grind the pepper.
5. Place chicken pieces on the bottom of the pan. Place on top Chinese cabbage, pepper, smoked meats. Add some salt.
6. Lay out cauliflower and fried onions.
7. Melt butter in a saucepan, add flour. Stirring constantly, bring until golden brown.
8. Pour milk. Add mayonnaise and sour cream. Add all your favorite seasonings.
9. Bring the sauce to a boil and pour it into the mold. Sprinkle everything with grated cheese.
10. Cook the dish in the oven at 190 degrees for 35 minutes.

Delicious cabbage casserole - cooking secrets

Remember a few culinary tricks:

1. The younger the vegetable, the tastier and more tender the cabbage casserole will be.
2. If you want to make the pie more airy, separate the whites from the yolks. Beat them carefully and for a long time. First add the yolk mass into the dish, and then the protein mass.
3. It is best to cook in a glass or ceramic dish.
4. To make the cabbage softer, pour boiling water over it before putting it in the dish.
5. Instead of onions You can put green, then the taste of the casserole will be more piquant, and the casserole itself will turn out brighter and more beautiful.
6. To ensure that the ingredients are well saturated with the filling, pierce the layers in several layers with a fork.
7. Each instruction lists approximate baking times. The exact one depends on the temperature you choose, the size of the mold, and the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the pie is easy to pierce.
8. Any cabbage casserole can be served either hot or cold. It goes well with sour cream and tomato sauces.
9. Cabbage goes well with any type of cheese. You can use Russian, Parmesan, mozzarella and others.

Cabbage casserole is the most delicious recipe

Cabbage casserole in the oven is a dish of Russian cuisine. This is a wonderful dietary dish. There are many cooking options. Let's focus on the most proven and common recipes.

White cabbage casserole in the oven

This is the most popular dish since the days Soviet Union. Very tasty, and most importantly healthy.

When choosing a head of cabbage, pay attention to the leaves; they should not be limp or green. It is necessary to use a snow-white inflorescence, without cream shades.

Ingredients:

• white cabbage – 530 g;
• large carrots – 1 pc.;
• onion – 1 pc.;
• sour cream;
• egg – 2 pcs.;
• breadcrumbs;
• dill;
• black pepper;
• wheat flour – 2 tbsp. spoons;
• olive oil;
• cheese – 110 g;
• sea ​​salt;
• butter – 55 g;
• sour cream – 1 tbsp. spoon.

Preparation:

1. Shred the cabbage. Before cooking, pour boiling water over the head of cabbage - this will help make it more tender and softer.
2. Chop the onion as finely as possible.
3. Grate the carrots on a fine grater.
4. Heat a frying pan with oil, add vegetables and simmer.
5. Pour eggs into sour cream, add flour, add salt and pepper. Beat with a blender until the mixture becomes airy.
6. Grease the pan with butter and add breadcrumbs. Place the cabbage, cover with frying, and add salt. Pour in the egg mixture, stir and smooth. Sprinkle with cheese.
7. Place in an oven heated to 180 degrees. Bake for half an hour.

Minced meat recipe

Cabbage casserole with minced meat will help satisfy your hunger for a long time. When baked in the oven, they are preserved useful substances necessary for our body. You can use any variety of cabbage.

Ingredients:

• white cabbage – 620 g;
• large egg – 6 pcs.;
• minced meat – 440 g;
• semolina – 4 tbsp. spoons;
• hard cheese – 110 g;
• sour cream – 440 g;
• onions – 2 pcs.;
• pepper;
• salt;
• flour – 6 tbsp. spoons

Preparation:

1. Chop the prepared cabbage, making it as thin as possible.
2. Chop the onion into small cubes.
3. Pour the eggs into the minced meat, place the onion. Mix.
4. Pour in sour cream.
5. Sprinkle with flour and pepper and stir.
6. Add cabbage, stir. You will get a homogeneous mass.
7. Grease the mold with oil and sprinkle with semolina.
8. Place the resulting mass in the mold.
9. Set 180 degrees in the oven.
10. Bake for half an hour.
11. Sprinkle the surface of the dish with grated cheese.
12. Let stand until cheese melts.

Diet cabbage casserole

If you are watching your figure, but want to eat deliciously, diet cabbage casserole in the oven is the best solution. Delicious, aromatic and healthy snack. If you want to get a beautiful crust, brush the surface with egg, sprinkle with breadcrumbs, then sprinkle with oil.

Ingredients:

• cabbage – 1200 g;
• butter – 110 g;
• milk – 240 ml;
• salt;
• pepper;
• egg – 2 pcs.;
• semolina – 2 tbsp. spoons.

Preparation:

1. Add semolina to milk.
2. Chop the cabbage, mash with your hands, and add salt.
3. Melt the butter and pour into the milk mixture.
4. Pour in the eggs, beat, add salt and pepper.
5. Grease the mold with oil, place the cabbage, pour over the milk mixture.
6. Place in the oven.
7. The temperature inside should reach 180 degrees.
8. Bake for half an hour.

With the addition of potatoes - step by step

For lovers vegetable dishes The option with potatoes is suitable. An appetizing aromatic dish is easy to prepare. This good option for garnish. Use cast iron pans that have high sides for cooking. In this case, the dish will be baked quickly and efficiently, because the heat in cast iron is distributed evenly. The high edge will not allow the food to leak out and the food will turn out juicy.

Ingredients:

• potatoes - 11 tubers;
• black pepper;
• breadcrumbs - 2 tbsp. spoons;
• water;
• cabbage – 540 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• Sunflower oil – 3 tbsp. spoons;
• tomato paste – 1 tbsp. spoon;
• egg – 1 pc.;
• sour cream – 2 tbsp. spoons.

Preparation:

1. Remove old, spoiled leaves from the head of cabbage, chop the cabbage a centimeter thick.
2. Cut the potatoes into slices, add water, add salt, and boil. If time is short and you need to speed up the cooking process, add pieces of margarine. Thanks to this, the vegetable will cook faster.
3. Grate the carrots on a medium-sized grater.
4. Chop the onion into cubes.
5. Drain the liquid from the potatoes and use a potato masher to puree. Pour in sour cream, pour in the egg, salt and sprinkle with pepper. Mix.
6. Pour sunflower oil into a frying pan, heat it, add onion, fry. Add carrots. When the vegetables become soft, add the cabbage and salt. Simmer for 10 minutes.
7. Pour in water; you will need about a glass.
8. Close the lid and simmer for half an hour.
9. Pour in tomato paste, sprinkle with pepper. Stir.
10. Stand for another 5 minutes.
11. Set the oven to 200 degrees.
12. Grease the mold with oil.
13. Distribute half of the resulting potato mass in the mold.
14. Lay out the cabbage part, cover with a layer of potato mixture.
15. Bake for half an hour.

Fresh cabbage jellied casserole with egg

Egg casserole is a very simple dish that is prepared from the most simple products. It turns out very tasty. Even small children who are not easy to feed with vegetables will like it.

Ingredients:

• cabbage – 300 g;
• kefir – 500 ml;
• egg – 3 pcs. for filling;
• egg – 3 pcs.;
• flour - 9 tbsp. spoon;
• soda – 0.5 teaspoon;
• sunflower oil – 4 tbsp. spoons;
• salt;
• sugar – 0.5 tsp.

Preparation:

1. Pour eggs into kefir, add soda, sugar, salt. Mix.
2. Add flour, knead the dough. If the mixture is runny, add more flour.
3. Boil the eggs (for filling), peel and chop into cubes.
4. Remove dried leaves from the head of cabbage and chop the vegetable.
5. Mix cabbage with eggs.
6. Grease the mold with oil.
7. Pour 1/2 of the dough, place the cabbage, add salt.
8. Cover with the remaining mixture.
9. Place in a hot oven (180 degrees) for 30 minutes.

Cauliflower with cheese

Do you want to surprise your guests with a food that looks spectacular and tastes amazing? Treat them to cabbage casserole. Before starting cooking, add salt to the water and place the head of cabbage to remove insects that like to settle in the inflorescences. Leave for about an hour. Then rinse and you can start cooking. This procedure will help get rid of insects and dirt accumulated inside.

Ingredients:

• mayonnaise – 4 tbsp. spoons;
• egg – 4 pcs.;
• cauliflower – 1 head;
• salt;
• butter – 1 tbsp. spoon;
• hard cheese – 210 g.

Preparation:

1. Boil water, add salt.
2. Separate the inflorescences, place in water, and boil for four minutes.
3. Take a colander and drain the vegetable.
4. Pour vegetable oil into a frying pan, heat it, add the inflorescences, and fry.
5. Mix mayonnaise with eggs, add salt.
6. Grind the cheese on a coarse grater and mix with the egg mixture.
7. Place the cabbage in the mold and pour in the egg mixture.
8. Cook at 180 degrees.
9. When will it appear beautiful crust, you can safely take it out.

Like in kindergarten

If you want to remember the forgotten taste of your favorite dish from kindergarten, prepare cabbage casserole in the oven with semolina. It will turn out tender, aromatic and just as tasty as in childhood.

Ingredients:

• cheese – 35 g;
• milk – 400 ml;
• white cabbage – 500 g;
• semolina – 0.5 cups;
• flour – 1 tbsp. l.;
• egg – 2 pcs.

Preparation:

1. Shred cabbage leaves, pour milk. When the vegetable becomes soft, sprinkle with flour or semolina and simmer for another 10 minutes. These components will absorb the remaining liquid.
2. Cool the resulting mixture slightly, pour in the eggs, salt and pepper, and mix.
3. Grease a baking dish with oil and sprinkle with semolina.



As in preparing any dish, when preparing a casserole using cabbage, certain conditions must be adhered to.

1. To ensure that the cabbage remains tasty after cooking, you should not add water during stewing. First, pour oil into the pan. Next, add shredded cabbage. Stir the dish regularly while frying.
2. To ensure that the onion does not burn during the cooking process, but remains beautiful and appetizing, it should be added after frying the cabbage for five minutes.
3. To make it easy to remove the food from the mold and cut it neatly, you should coat the mold with butter and then sprinkle it generously with breadcrumbs.
4. For cooking, use only a strong head of cabbage, without damage.
5. If the recipe uses semolina, it is advisable to mix it first with liquid ingredient. Give it time to stand. Then the grains will swell, become saturated with moisture, and will not crunch in the casserole.
6. For cooking, it is better to use a smaller mold, but with high sides. The casserole will turn out higher, which will make the dish juicier.
7. If you want to see on the surface golden crust, spray the surface with oil or brush with egg.
8. At your discretion, you can change the taste of any casserole by adding dried fruits. For unsweetened version You can put more garlic and add various spices.

Many different delicious dishes are prepared from white cabbage. For example, one of original options- a dish of Russian cuisine - casserole. This will be discussed in this review.
Recipe contents:

White cabbage can be purchased in any store today. She long time does not lose its useful and nutritional properties, its cost is inexpensive, it is simple and versatile to prepare. All these qualities have made it a favorite vegetable, so many housewives use the product in cooking and prepare many variety of dishes. Today's post is dedicated to casserole recipes made from this wonderful vegetable.

Cabbage casserole - subtleties and recipe secrets

• For casserole, you can use any type of cabbage: white cabbage, cauliflower, Brussels sprouts, Peking cabbage, etc.
• When buying white cabbage, you should pay attention to the leaves. They should not be limp and green, and the inflorescences should be snow-white, without a cream color.
• Fresh cauliflower is not suitable for storage, so it quickly loses its valuable properties.
• Cauliflower inflorescences are favorite place for insects. Before cooking, place the head of cabbage in salted and cool water for an hour. Then wash under running water and start cooking.
• If the inflorescences of white cabbage have a dense texture, this means that it contains a lot of vegetable protein.
• Cauliflower for use in casseroles is usually pre-heated, for example, blanched or boiled. There are also recipes where marinated cauliflower is baked.
• In order to simultaneously cook all the products that have different cooking times, the ingredients are first prepared separately, and then combined, covered with sauce, sprinkled with cheese and baked in the oven, almost ready.
• You can combine cabbage in a casserole with different products: mushrooms, meat, poultry, rabbit, pork, sausages and other meat products.
• The golden brown crust is formed by eggs and cheese.
• You can top the casserole with a variety of sauces. But cabbage especially goes well with tomato fillings. Sauces based on sour cream with garlic and nuts are also not bad.
• Add shades of taste to the product spicy herbs and spices.

Cabbage casserole baked in the oven - a recipe like in kindergarten

• Calorie content per 100 g - 169 kcal.
• Number of servings - 2
• Cooking time - 50 minutes

Ingredients:

• White cabbage - 400 g
• Eggs - 1 pc.
• Butter - 100 g
• Semolina- 1/2 cup
• Milk - 1/2 cup
• Salt - to taste
• Pepper - to taste

Step-by-step preparation:

1. Combine semolina with milk, mix and leave to swell for 15 minutes so that the semolina increases in volume. Otherwise she will be in ready-made casserole unpleasant to attach to teeth.
2. Then pour in the melted butter and stir.
3. Wash the cabbage, remove the top inflorescences, as... They are most often dirty, and finely chop them by hand or using a food processor.
4. Salt it and squeeze it a little with your hands so that it releases the juice, this will make the dish juicier.
5. Pour the egg into the bowl, add salt, pepper and mix.
6. Combine cabbage with semolina and milk mixture and stir.
7. Grease the mold with oil and lay out the dough.
8. Heat the oven to 200°C and bake the product for half an hour. Although, depending on the thickness of the casserole, it may take longer.
9. Serve the finished product with cold sour cream. It is delicious to eat both hot and cold.

Cabbage casserole: recipe with minced meat

Ingredients:

• Cauliflower - 800 g
• Minced meat - 600 g
• Sour cream - 200 g
• Egg - 3 pcs.
• Milk - 100 ml
• Onion - 150 g

1. Wash the cauliflower. Pre-soak in water to get rid of insects. Then place in boiling water for 3-5 minutes. Dry the inflorescences and cut them into medium pieces.
2. Peel the onion, wash and finely chop. Fry it in vegetable oil in a frying pan until golden brown.
3. Place the minced meat in a bowl and combine with the onion. Salt, pepper and stir.
4. Pour the eggs into a bowl, add sour cream and beat with a fork until the products are mixed and have a uniform texture.
5. Grease a baking dish with a thin layer of oil and place half of the cabbage.
6. Fill it with half the sour cream and egg mixture.
7. Spread all the minced meat on top.
8. Spread the rest of the cabbage on top and pour the remaining sour cream on top.
9. Preheat the oven to 180°C and bake the product for 40 minutes.
10. After this time, pour milk over the ingredients and cook the casserole for another 10 minutes.

Cabbage casserole: recipe with cheese and cottage cheese

Ingredients:

• Cabbage - 1 kg
• Cottage cheese - 400 g
• Eggs - 2 pcs.
• Sour cream - 4 tbsp.
• Cheese - 100 g
• Vegetable oil - for lubricating the mold
• Breadcrumbs - 1 tbsp.
• Salt - to taste

1. Wash the cabbage, remove the top leaves and chop into strips. Salt it, sprinkle it with salt, press it with your hands so that it releases the juice.
2. Combine cottage cheese with eggs and mix or beat with a blender to obtain a homogeneous texture.
3. Combine cabbage with curd mass and stir.
4. Grease a baking dish with a thin layer of oil and sprinkle breadcrumbs.
5. Place the curd and cabbage mixture in it and spread it into an even layer.
6. Pour sour cream over the products and sprinkle with cheese shavings.
7. Heat the oven to 180°C and bake the product for 40 minutes until firm and golden on the surface.

Cabbage casserole – gorgeous dish for breakfast, lunch or dinner. Surprisingly, simple white cabbage combined with egg filling and cheese crust turns out to be the standard of tenderness. Delightful aroma, unique appearance and the airy structure of the dish captivates from the first breath, sight and bite. It takes little time, we take affordable products, and the result is restaurant dish akin to French gratin.

Technology for preparing cabbage casserole in the oven

It couldn't be simpler. Four stages, an hour of free time - and there is pleasure.

1. The cabbage is chopped, salted and crushed.
2. Prepare a filling from eggs, starch, flour, baking powder.
3. Place cabbage in a mold greased with butter, pour over the egg mixture, and sprinkle with grated cheese.
4. Bake for half an hour at 210 degrees.

I can’t even believe that such a simple composition and clear actions will ultimately lead to delicious dish who are not ashamed to brag.

Photos of cabbage casseroles for inspiration

Varieties of cabbage casseroles - recipes with photos

There are many options, each of which has the right to become signature dish hostesses. We'll introduce you to the main ways to turn cabbage into a chic dish. The main thing here is the desire to learn new things and the patience to familiarize yourself with all the recipes. After all, a lot of tasty things are added to the food: mushrooms, meat, sausages, minced meat, potatoes. The technology is the same, but the composition and taste will be different. There are subtleties in cooking different options dishes.

Cabbage casserole with semolina

What do we take?

• cabbage – 500 g;
• semolina – 110 g;
• chicken egg – 2 pcs.;
• butter – 120 g;
• milk – 120 ml;
• salt, spices – 5 g.

Stages of making cabbage casserole with semolina in the oven

Pour the semolina into a bowl, pour in the milk, melted butter (10 g is left to grease the baking sheet), and mix. They wait twenty minutes. At this time, chop the cabbage into thin strips, crush and add salt. Beat the egg with spices, pour into the cabbage mixture, stir. Add semolina mixture, mix. Transfer to a form coated with butter. Distribute evenly. Bake for half an hour at a temperature of 210 degrees. In a preheated oven. The finished dish can be eaten chilled or hot. It will still be tasty and satisfying.

Cabbage casserole with egg

What do we take?

• cabbage – 450 g;
• minced pork with chicken – 450 g;
• garlic – 4 cloves;
• onions – 1-3 pcs.;
• chicken eggs – 3-4 pcs.;
• wheat flour – 20 g;
• sour cream – 220 ml;
• mayonnaise – 120 ml;
• sunflower oil – 20 ml;
• cheese – 140 g;
• salt, spices – 5 g.

How to cook a hearty cabbage casserole with egg in the oven

The minced meat is salted and seasoned with spices. Will do well. Add chopped garlic and half the mayonnaise. Stir.

Transfer to a colander.

The onion is cut into half rings and fried hot sunflower oil three or four minutes.

Then put the minced meat in a frying pan and simmer for ten minutes. over low heat.

To make the filling, beat eggs with flour and sour cream. Add salt and sprinkle with spices.

Place 1⁄2 volume of cabbage in a form coated with butter, level it, add minced meat and cover with the remaining cabbage.

Pour in the egg-sour cream mixture, grease with mayonnaise and sprinkle with grated cheese.

Bake in an oven preheated to 210 degrees for forty minutes. If the crust has turned golden brown and the time is not up yet, you can cover the dish with foil.

Cabbage casserole with cheese

What do we take?

• cabbage – 500 g;
• mushrooms – 300 g;
• semolina – 3 tbsp. l;
• chicken eggs – 3 pcs.;
• milk – 180 ml;
• onions – 2-3 pcs.;
• sunflower oil – 40 ml;
• salt, spices, herbs – 5-10 g;
• cheese – 140 g.

How to quickly prepare a delicious cabbage casserole

The cabbage is cut into strips as thin as possible, crushed, and stewed in milk in a frying pan with a thick bottom for half an hour. Be sure to stir and cover with a lid. After time, transfer to a bowl and cool.

Pieces of mushrooms with onion half rings are fried in sunflower oil (about twenty minutes). Salt and pepper to taste.

Add beaten eggs and semolina to the cabbage and mix. Mix with cooled mushrooms.

Place cabbage and mushrooms in a glass or ceramic form (you can use silicone), greased with oil. Flatten, sprinkle with grated cheese, bake in preheated to 210 degrees. oven forty minutes. To prevent the crust from burning, wait ten minutes. Cover with foil until done. Served with sour cream and herbs.

Step 1: prepare white cabbage.

Step 2: prepare the onions.

Step 3: prepare hard cheese.

Step 4: prepare the dough for the casserole.

Step 5: prepare the cabbage casserole in the oven.

Step 6: Serve the cabbage casserole in the oven.

You can use any cheese to make this casserole. durum varieties. For example, Russian, Dutch, Adyghe and others to your taste;

Instead of minced chicken You can put pork, beef, or a mix of one and the other in the casserole. But to make the dish truly tasty and aromatic, I advise you to prepare this component yourself at home;

Before serving, the casserole can be decorated with fresh herbs and vegetables.