Recipe for pancake dough in a plastic bottle. Pancakes in a bottle - cooking recipes with photos

Simple recipes for pancakes for every taste

pancakes in a bottle

30 minutes

180 kcal

5 /5 (1 )

You love pancakes, but you are tired of messing with the mountain dirty dishes involved in the cooking process? Then this recipe is for you. Dough for thin pancakes can be successfully cooked in the usual plastic bottle. You just need to fall asleep and pour necessary ingredients into a clean dry bottle, shake well - and you can fry pancakes.

A practical bottle will replace a deep bowl, mixer or whisk and ladle. It is very convenient to pour the dough from the bottle into the pan. Pancakes are delicious, thin and delicious.

Kitchen appliances: 1.5 liter plastic bottle with cap (clean and dry), funnel, pan for frying pancakes.

Ingredients

Step-by-step recipe for pancakes in a milk bottle

Use a funnel to pour the flour into the bottle. Make sure that the flour passes through the narrow opening of the watering can.
Then add sugar, salt, chicken eggs, milk and vegetable oil.
Close the bottle tightly with a cap and shake well (shake the bottle) so that all the ingredients are mixed into a homogeneous mass. When this happens - the dough is ready, you can start baking pancakes.
Lubricate the pan with vegetable oil, heat it over medium heat.
Pour out pancake dough into a well-heated skillet. Spread it over the entire surface.
When the pancake no longer sticks to the pan, it means you can turn it over. Brown a little more and flip to the other side with a spatula. Or, while holding the pan, toss the pancake so that it turns over in the air (requires skill and practice). Thus, fry all the pancakes.
When they are ready, fill them with your favorite toppings or serve with sour cream, condensed milk or jam. fragrant, ruddy pancakes ready for your tea.

If there is no milk, or for some reason it is contraindicated for you, you can cook wonderful pancakes on the water with eggs or vegan pancakes on the water without eggs.

What do these pancakes eat with?

Someone loves savory pancakes, while others perceive them exclusively as a dessert. From savory options the most amazing on weekdays and holidays - pancakes with caviar. A teaspoon of red caviar will be enough for one pancake. A pancake with caviar is wrapped, for example, in a tube, cut in half and served as a gourmet snack.

Also very tasty are pancakes piping hot, hot with fresh homemade sour cream. More can be done mushroom sauce or sauce for savory pancakes. To do this, any mushrooms are very finely chopped, fried with onions and garlic until cooked, add cream and grind everything with a blender. Pancakes are dipped in fragrant mushroom sauce and enjoyed. Pancakes with a variety of mushroom fillings- This is a separate dish and a completely different conversation.

As for sweet pancakes, they gobble them up for a sweet soul with condensed milk (or condensed milk with sour cream 50x50), with sweet cream or sour cream sauces, honey, jam, jams. Pancakes are usually served with freshly brewed tea or warm milk.

Pancakes in a bottle video recipe

This video is good detailed recipe pancakes from a bottle. Check out how simple it all looks and you will definitely want to try this way of making pancakes!

If you did not use all the dough at once, the bottle with the remaining dough can be stored in the refrigerator for no more than a day.

cooking options

Milk or water is added to the dough for pancakes (50 to 50 can be used). Prepared with or without eggs. There is also interesting option delicious when boiled water is added to the dough. They also make delicious ones. In addition to traditional wheat flour, rye or buckwheat flour is used to make pancakes.

If you put a lid on the neck of the bottle and make a small hole in it, pouring the dough into the pan in a thin stream, you can make openwork pancakes any form. And, of course, there are hundreds of options for sweet and savory pancake toppings. The most common: red and black caviar, cottage cheese, sour cream and greens, meat and mushroom options, fresh berries and pieces of fruit with honey, condensed milk, jams and jams.

Write if you like this simple and original way making pancakes? Did your pancakes turn out as delicious as they were meant to? We are waiting for your letters with comments, remarks and additions. Cook with love.

It is simple and incredibly convenient to cook your favorite pancakes in a bottle, and what a beauty it turns out! See recipes and photos and try this method!

Pancakes cooked in a bottle are a minimum of dirty dishes and a maximum of free time! The cooking process is so simple and fun that even a child will like it!

1 glass of flour;
2 cups of kefir;
1 egg;
salt;
sugar;
soda;
vegetable oil.

We mix dry ingredients in a bottle through a funnel (flour, two tablespoons of sugar, half a teaspoon of soda, salt to taste) and mix well.

Add kefir, egg, one tablespoon of vegetable oil. Close the bottle and shake vigorously.

Pour the finished dough in the right amount on a heated frying pan and fry the pancakes until cooked.

Put on a dish and serve with sweet or creamy sauce.

Recipe 2: pancakes in a bottle on the water (step by step photos)

Flour - 1 tbsp
Water - 1 tbsp
Sugar - 0.5 tbsp
Vegetable oil - 30 ml
Salt - ¼ tsp

We take everything we need.

Beat the eggs into the bottle, add salt and vegetable oil. Slowly pour in room temperature water.

Using a funnel, add sugar and flour.

Close the lid tightly.

Shake the bottle vigorously for 3-5 minutes until all ingredients are combined.

Heat oil in a frying pan. There should not be a lot of oil, it should lie in a thin film. Then even the first pancake will come out perfect!

Pour a certain amount of dough from the bottle so that it covers the entire surface of the pan.

When the dough starts to stick to the surface, turn the pancake over.

Ready-made pancakes can be missed butter, condensed milk or jam.

Recipe 3: how to make delicious pancakes in a bottle

A simple recipe for the most delicious pancakes for Maslenitsa and for every day. Dough for pancakes in milk is being prepared in an unusual way- using a plastic bottle.

Milk - 600 ml
Eggs - 2 pcs.
Vegetable oil "Generous summer" - 3 tbsp. spoons + for greasing the pan
Flour - 2 cups
Sugar - 1 tbsp. spoon
Salt - 1 pinch

Pour dry ingredients into a clean, dry plastic bottle using a funnel: sifted flour, sugar, salt.

Add eggs to the bottle.

We add milk.

Add vegetable oil.

Close the bottle tightly with a cap and shake until all the products in the bottle are mixed until smooth. The dough for pancakes in a bottle of milk is ready.

Lubricate a heated frying pan with vegetable oil and pour the dough from the bottle onto it.

Spread the batter evenly over the surface of the pan and fry pancakes on both sides.

ruddy, fragrant pancakes ready for tea. Pancakes are best served with butter and your favorite toppings, such as fresh berries, jam and red caviar. Bon appetit!

Recipe 4: openwork pancakes in a milk bottle

But today I want to propose to do not regular pancakes, and openwork pancakes in milk using a bottle. We will need a special bottle, although you can make a hole in the usual one with an awl. The beauty of this recipe is that the dough can be anything ( specified ingredients shown as one of the options). Base your favorite dough, carry out simple manipulations and you will get beautiful openwork pancakes in milk using plastic bottle.

The filling can be absolutely anything. It is desirable, of course, that it can be cut into cubes. For example, bell pepper, cucumber and cheese. Or ham, cheese and cucumber. You can, for example, sausage, cheese and cucumber. In my version I used crab sticks, cheese, cucumber and lettuce. It turned out delicious, unusual. This dish is perfect as an appetizer or side dish.

milk - 650 ml;
brown sugar (you can do with the usual) - 1 tbsp. l.;
salt - 1 tsp;
egg C-O categories or rustic - 3 pcs.

Break eggs into a bowl, add sugar, salt and mix well with a mixer.

Pour in 350 ml of milk and stir again.

Add flour, beat well with a mixer.

The dough should be a little thick.

Now add the rest of the milk and mix thoroughly again.

Everything! Dough for pancakes in milk in a bottle is ready!

Now the fun begins: take a bottle, pour the dough into it.

Put the pan on the fire, after greasing it with vegetable oil.

Empirically, I found out that the drawing is best done first in the center of the pan, and then along the perimeter. Pour the dough in random movements, trying not to make very thin lattices, otherwise they will become brittle and crumble. When one side is golden brown, carefully flip the pancake over to the other side.

Bake openwork pancakes from a bottle.

After frying all the pancakes, prepare the filling. Cut the selected ingredients into cubes.

Put a lettuce leaf on the pancake, put the filling and roll it up.

Openwork pancakes with milk from a plastic bottle are ready! Try and make it at home thin pancakes on milk in a bottle, a recipe with a photo step by step will help you easily navigate the process. Don't forget to leave your comments on the recipes! Bon appetit!

Recipe 5: pancakes in a plastic bottle (with photo)

This is not only a very tasty and easy-to-prepare dish, but also time-saving. After all, such a process of making pancakes not only facilitates the very moment of pouring the dough from the ladle into the pan, but also leaves your stove and dishes clean. I am sure that if you try to cook this dish this way once, you will never refuse to give a little more time for yourself.

Chicken eggs 2 pieces
Milk 600 milliliters
Wheat flour 10 heaping tablespoons
Sugar 3 tablespoons
Salt ½ teaspoon
Vegetable oil for frying

Pour flour, sugar, salt into a deep bowl, and also pour milk, 3 tablespoons of vegetable oil and break the egg. Using a hand whisk or a tablespoon, mix everything well until it forms homogeneous mass and until the disappearance of flour lumps.

By the way, what you should pay attention to: if the dough turns out to be quite liquid, then you can add a little more flour “by eye”, pouring it into a bowl with a tablespoon. Attention: in fact, this is not an easy recipe, and in order not to dirty the dishes, you can insert a kitchen watering can directly into the neck of the bottle and add the ingredients to the container one by one. Then - close the bottle with a cap and shake the ingredients for the dough until a beautiful homogeneous mixture is formed.

I always use the first option for preparing the dough, since this is, firstly, a matter of habit, and secondly, I am 100% sure that the test product will turn out without lumps. Well, then it's up to you. If children came to help you in the kitchen, then for them this is a real cook game and it would be quite appropriate to give them the opportunity to walk around the room and play with the bottle.

So, who is more inclined towards the first option, then after preparing the dough with the help of a scoop, pour our liquid mass into a bottle using the same watering can.

So, put the pan on the stove and do medium fire. Pour literally a few drops of vegetable oil into the container so that the pancake dough does not stick to the base of the container, but at the same time, so that our dish is not very greasy and does not float with oil in the pan.

After that, taking the bottle in one hand and the handle of the container in the other hand, pour the dough "by eye" so that it can spread over the entire surface of the pan and not leave holes and voids behind. And for this, we slightly scroll the container clockwise or counterclockwise (to whom, as convenient), slightly tilting the pan from side to side.

In just 1 minute it will be possible to turn this fragrant and tasty dish to the other side. The first pancake, as they say, is always lumpy! But still, we check it literally after 30 seconds with a fork, slightly lifting the edge of the pancake with it. If the dough is already browned on one side and has become golden in color, then it's time to turn the dish over to the other side. To do this, pry the pancake with a wooden spatula, with a quick movement of the hand, turn it over to the other side and fry for literally 30 seconds - 1 minute. Attention: the cooking time of pancakes may vary depending on the quality and consistency of the dough and, most importantly, the flour. So be sure to check your dish. If necessary, you can screw the fire to a minimum.

Using a spatula, transfer the finished pancake to flat dish for submission. After the first “pancake is lumpy” is ready, add a couple of drops of vegetable oil and again pour the dough from the bottle into the pan. And so we repeat the process until we run out of test mixture.

Immediately after preparation, pancakes in a bottle can be served with all kinds of fillings both sweet and savory. For example, any jam to your taste, condensed milk, as well as cottage cheese with sugar will be an excellent filling. Of the salty ones, for example, I prefer pieces of fried chicken fillet with mushrooms and onions or red caviar. After all, sometimes you need to treat yourself and your loved ones to such a delicious dinner or breakfast, especially after I was original and prepared pancakes that are not only delicious, but also time-saving. Plus, it saves time on cleaning. cooker. Enjoy your meal!

Recipe 6: how to make sweet pancakes in a bottle

It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and pancakes are very tasty. The entire cooking process only takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.

wheat flour - about 10 tablespoons,
cow's milk whole - 500 milliliters,
chicken eggs - 2 pieces,
granulated sugar- 3 tablespoons,
salt- ½ teaspoon,
refined sunflower oil- 4 tablespoons.

We will knead the dough in an ordinary plastic bottle (1 liter or 1.5 liter) from under the water, so we wash and dry it in advance. We also need a funnel.

Pour into the bottle with a funnel wheat flour, granulated sugar, salt. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This greatly simplifies the process. Well, already liquid products add through a plastic funnel. Pour warm milk into the bottle, 40 degrees. Break chicken eggs into a funnel with a knife. Pour in odorless vegetable oil.

We cover the bottle with a cap, twist.

Well, then - we bake pancakes. We put a frying pan on the stove, which is well suited for baking pancakes (thick-bottomed and flat), heat it up well, grease it with oil or lard. Pour the dough into a well-heated pan immediately from the bottle in small portions, without the help of a ladle. You will be surprised, but it is easier to do it from a bottle!

We quickly scroll the pan, tilting it alternately in different sides, so that the dough spreads evenly and forms a pancake. We put it back on the stove. Brown, turn over with a knife or a wooden spatula (if the surface is Teflon or ceramic).

We put the prepared pancakes in a pile, if desired, coat with butter.

If at the moment of “building a tower” from pancakes you suddenly realize that you already have enough food for today, you can simply stop this process. We close the plastic bottle with a lid and put it in the refrigerator until tomorrow. Is it really convenient?

Serve cooked pancakes in a bottle on the table hot, with traditional snacks- honey, sour cream, cherry sauce, ghee. It is very tasty to eat them with milk or sweet hot tea.

Recipe 7: Easy Pancakes Made in a Bottle

milk 600 ml
vegetable oil 3 tbsp. l.
egg 2 pcs
sugar 3 tbsp. l.
salt 0.5 tsp
flour 10 tbsp. l.

We take a washed 1.5-liter bottle of mineral water (or any drink). Insert a funnel into the bottle and add flour, sugar, salt, eggs, vegetable oil, milk and screw on the lid.

The bottle is very convenient to stir the dough! just shake it until the dough is mixed) Put the pan on the fire, heat it up and add a few drops of vegetable oil. Pour the dough out of the bottle, pour the dough into the pan and bake pancakes!

Ready hot pancake! And this is an empty bottle. It was much more convenient for me to pour the dough into the pan from a bottle than with a ladle. In addition, everything around was clean, no drops flowing from the ladle! Very practical, because having the dough in a bottle, you can put it in the refrigerator and bake pancakes as needed! I clarify - on the advice of the cook of the 5th category - it is not necessary to fry all the dough at once, put the bottle with the dough in the refrigerator and cook delicious hot pancakes for breakfast in the morning! .. Of course, do not keep the dough for several days ... Bon appetit Everyone!

Recipe 8: kefir pancakes in a bottle (step by step)

Choose your favorite pancake recipe. Today I decided to make kefir dough, because I love the taste of such pancakes on a par with brine dough. Prepared the necessary ingredients.

1 liter of kefir,
1 tsp salt,
1 tsp soda,
4 tsp Sahara,
flour (about 3 cups)
3-4 tablespoons of vegetable oil,
2-3 eggs.

The bottle is plastic, ordinary, clean. In my case, 1.5 liters. But in the future I will take 2 liters per liter of kefir, because it is more convenient in the mixing process. Funnel - with its help we will pour out the products through the neck.

Pour kefir into a bottle.

Then eggs, salt, sugar.

Dilute soda in a glass of hot water, add to the bottle. Then there is vegetable oil and flour.

Flour can be added first and 2 cups. Then look at the consistency, if necessary, add more.

Then close the lid tightly and shake the bottle vigorously for a while.

As a result of such movements, the ingredients are mixed, the whole mass is whipped, and the lumps break up. Personally, it’s easier for me than getting a blender, nozzles, whipping: noise, splashes of dough.

After a while, the dough in the bottle seemed to have increased. You can see if there are no lumps.

Carefully open the lid. We release air (gases). In my case, kefir dough always gives small gases when shaken. After the lid was opened, the dough settled down. You can bake pancakes.

From the neck of the bottle, the dough flows in a small stream and you can control the thickness of the pancakes. I got a little plump and with holes, which is what I wanted.

Every housewife knows how much dirty dishes remain after making pancakes. And many have already learned how to quickly and tasty cook pancake dough in an ordinary plastic bottle, saving great amount time and effort spent on washing sticky spoons, bowls and whisks.

How to cook pancakes in a bottle without the hassle or if there is no mixer in the house? And how to mix the ingredients correctly so that the dough is homogeneous? We will analyze these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you will need a funnel and a regular plastic bottle of mineral water with a volume of 1.5, 1 or 0.5 liters, if desired.

Ingredients:

3 cups warm milk.
1 egg.
0.5 cups of sugar.
1 glass of flour.
0.5 teaspoon salt.
3 tablespoons of vegetable oil.
Vanillin.

Cooking:

The dough in the bottle can be left overnight in the refrigerator, and shaken in the morning and instantly prepare a hot and fresh breakfast. You can add this dish light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

The easiest way to make openwork pancakes is to use a bottle, in the lid of which you need to make a small hole.

Ingredients:

2.5 cups of warm milk 2.5% fat.
2 large eggs.
3 tablespoons of sugar.
6 tablespoons (with a hill) of wheat flour of the highest grade.
2 tablespoons potato starch for elasticity.
0.5 teaspoon salt.
2 tablespoons of any refined oil.

Cooking:

To make the dough for pancakes in a bottle easier to shake, you must first pour into a bottle liquid ingredients: milk, eggs and butter. Rinse the funnel after warm water and wipe dry with a paper towel.
Shake the contents of the bottle so that the eggs are well mixed with milk.
Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
After all the ingredients are mixed until smooth, we make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, after warming up a lighter or candle on a flame.
On hot pan Squeeze out the dough in a thin stream with the pattern we need.
Before sending the next portion of the dough to the pan, you need to shake the bottle, as the starch sinks to the bottom very quickly.

In this way, you can cook pancakes of various shapes:

patterned;
like lace doilies;
in the form of animals.

Such a treat will certainly please the kids. It all depends on patience and skill.

AT openwork pancakes sausages or homemade sausages will look very original.
For dessert, you can make openwork pancakes with banana, strawberries or large pieces apricot and peach. But pancakes in the form of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
Another option: first wrap the stuffing of meat, cheese or mushrooms in green leaves. Suitable thin leaves Chinese cabbage, lettuce or spinach.

Pancakes with kefir in a plastic bottle are very airy and soft.

Ingredients:

300 grams of kefir 1% fat.
0.75 cups of flour.
3 spoons of sugar.
1 egg at room temperature.
A teaspoon of baking soda or baking powder.
2 tablespoons melted butter.
0.5 teaspoon salt.

Cooking:

Kefir is taken out of the refrigerator in advance and placed in a container with warm water for 15 minutes.
In the bottle in which we will knead the dough, pour warm kefir, butter and egg. Shake well.
Add salt, soda, sugar and flour. After the dough is well mixed, air bubbles should be clearly visible.
Leave the dough for 30 minutes near the stove. The dough will turn out a little thinner than for pancakes.
We fry the pancakes in a dry frying pan so that they are not greasy.

This amount of ingredients will make up to 10 medium-sized pancakes. These fluffy pancakes can be lubricated berry jam or honey and serve with tea.

Pancakes with mineral water in a bottle

cook delicious pancakes in a bottle you can mineral water. According to this recipe, pancakes are very elastic, so they are perfect for any filling.

Ingredients:

0.5 liters of carbonated mineral water.
0.5 teaspoon salt.
1 tablespoon of sugar.
0.5 teaspoon of soda slaked with vinegar.
300 grams of flour.
50 ml unrefined olive oil.
5 fresh eggs.

Cooking:

We break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
Add flour and pour sparkling water. Pour the olive oil into the bottle last.
Shake the bottle until the dough becomes homogeneous.
Drip on a paper towel olive oil and wipe down the pan.
On hot pan pour out the dough in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes are very thin and with holes.

Pancakes according to this recipe are neutral in taste, so they will turn out excellent foundation for a snack. For example, you can make rolls from cream cheese with red fish or caviar. You can dilute the taste with small slices of avocado, fresh cucumber or lettuce.

You can also prepare envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. As a sauce, sour cream or natural yogurt with minced garlic.

Proper nutrition is not always boring and tasteless. That's why simple recipe You can make pancakes in a bottle in a few minutes. They make a great breakfast!

Ingredients:

40 grams of oatmeal.
2 raw egg whites.
2 tablespoons skimmed milk.
4 tablespoons of boiled or mineral water without gas.
a pinch of slaked lemon juice soda.
A little sugar substitute.

Cooking:

Oatmeal pancakes go great with peanut butter, bananas. For those who like salty breakfasts, you can exclude the sweetener from the recipe.

Instead of sweet, you can prepare a filling of low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

egg pancakes - great alternative the usual omelet for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

Ingredients:

4 medium eggs.
4 tablespoons of water.
2 teaspoons potato starch.
1 pinch sweet ground paprika.
1 pinch of ground white pepper.
2 tablespoons unrefined olive oil.

Cooking:

Finely chopped parsley or dill can be added to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
In such pancakes, you can wrap the filling from fresh or boiled vegetables, ham, bacon, fried sausages.
Also, these pancakes can replace pita bread when cooking homemade shawarma.

Rice pancakes in a bottle

Pancakes from rice flour. The edges of these pancakes are very thin and crispy.

Ingredients:

Cooking:

Such pancakes will be perfectly combined with caramelized pears or candied fruits. You can decorate the dish, for example, as follows: put a pancake on a plate, a layer of pear slices. Repeat layers 2-3 times. Top with dessert maple syrup and almond flakes. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

These pancakes are sure to please fans. chocolate desserts. Based on them, you can make both small portioned desserts and whole cakes. Cooking will not leave mountains of dirty dishes.

Ingredients:

Cooking:

Pour cocoa, flour, sugar, salt and baking powder into a bottle through a funnel.
Add milk, vanilla extract and oil.
Close the bottle cap tightly and mix well.
To prepare portioned desserts, we bake pancakes in a small frying pan, and for a cake or tubules, a larger diameter is suitable.

Pancakes can be topped with chocolate hazelnut spread, whipped cream or protein cream.

On top of the dessert, you can decorate with fresh raspberries, strawberries, blackberries, grapes, peach slices and mint, sprinkling everything with a thin layer of powdered sugar.

Coconut pancakes in a bottle

One more dessert option- made from coconut milk dough.

Ingredients:

Cooking:

Shake well coconut milk in a jar, and then pour it through a funnel into a bottle.
Add water and mix well.
Now add sugar, salt and flour. Shake well and add eggs.
The dough will be quite liquid. For extra flavor, add coconut flakes.
Heat the pan and grease coconut oil. Pour the dough from the bottle into the middle of the pan with any pattern or pattern and let it spread evenly.
Such pancakes are fried a little longer than regular pancakes. Flip them over when the edges are browned.

Calories: Not specified
Time for preparing: Not specified

Cook delicious pancakes quickly and with a minimum of dishes? Yes Easy! And do not believe those who say: "Do not go into the bottle." Be sure to climb! Especially if you want to cook pancakes with it. Yes Yes! It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and pancakes are very tasty. The entire cooking process only takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.

- wheat flour - about 10 tablespoons,
- whole cow's milk - 500 milliliters,
- chicken eggs - 2 pieces,
- granulated sugar - 3 tablespoons,
- table salt - ½ teaspoon,
- refined sunflower oil - 4 tablespoons.

How to cook with a photo step by step

We will knead the dough in an ordinary plastic bottle (1 liter or 1.5 liter) from under the water, so we wash and dry it in advance. We also need a funnel.

Pour wheat flour, granulated sugar, salt into the bottle using a funnel. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This greatly simplifies the process. Well, we add liquid products through a plastic funnel. Pour warm milk into the bottle, 40 degrees.
Crack the eggs into the funnel with a knife. Pour in odorless vegetable oil.

We cover the bottle with a cap, twist.

Then we begin to make movements that you probably saw while watching the bartender preparing cocktails. And to be more precise, we take a bottle and actively shake it (we make a kind of pancake cocktail).

We put the prepared pancakes in a pile, if desired, coat with butter.

We serve cooked pancakes in a bottle hot on the table, with traditional snacks - honey, sour cream, melted butter. It is very tasty to eat them with milk or sweet hot tea. We also advise you to get acquainted with the recipe. Eat for health!

Old Lesya

After cooking, there is always a lot of dirty dishes, this also applies to making pancakes. But you can make pancake dough in a bottle quickly and without the use of spoons, bowls and a mixer.

Using a funnel, ingredients will be added to the bottle. Pancakes in a bottle are no less tasty than those cooked in the usual way.

Pancakes in a milk bottle

You can make pancake batter in a plastic bottle and leave it in the fridge. Shake the dough well in the morning and you can prepare pancakes for breakfast. Very comfortably.

Ingredients:

a glass of milk;
egg;
two tbsp. Sahara;
7 tablespoons flour;
spoon st. vegetable oils;
vanillin and salt.

Cooking:

Take a clean half-liter plastic bottle, insert a funnel into it.
Add an egg. Pour in milk and shake.
Pour in a pinch of salt and vanilla with sugar. Shake to dissolve sugar.
Pour in the flour. Close the container and begin to shake thoroughly until there are no lumps in the dough.
Open the bottle, pour in the oil, close and shake again.
Pour from a bottle into the pan right amount dough and fry pancakes.

Pancakes in a milk bottle are thin and appetizing, while there is little hassle during cooking.

Pancakes in a bottle on the water

For a recipe for pancakes on water, you need to take mineral water with gases. Due to the bubbles, the dough for pancakes in the bottle will turn out to be airy with bubbles, due to which, when frying, pancakes are formed.

Required Ingredients:

spoon st. Sahara;
half tsp salt;
half a liter of water;
soda floor. tsp;
vinegar;
300 g flour;
olive oil 50 ml;
five eggs.

Cooking steps:

Break eggs into a bottle, add sugar and salt, slaked soda. Shake it.
Now pour flour into the bottle, pour mineral water and oil.
Shake the closed container and make sure that the dough becomes homogeneous.
Pour the dough in portions and fry the pancakes.

Dab some olive oil on a paper towel and wipe down the pan before frying.

Openwork pancakes in a bottle

Thanks to the simplified version of cooking dough for pancakes in a plastic bottle, you can cook simple pancakes, and masterpieces in the form of patterns or drawings. It turns out delicious and unusual.