Mannik on kefir with semolina recipe. Mannik without flour on kefir - lush and fragrant

I very rarely cook semolina, but I buy semolina regularly. "For what?" – you will be surprised. And I bake a very tasty and simple pie from it - mannik on kefir. I cooked it once, my family liked it so much that now I often indulge them with this amazingly tender pie. I'll give you the basic now step by step recipe with a photo of manna on kefir - you will get one large cake. With him, you, following my example, can conduct a wide variety of culinary experiments. For example, I divide the cake into two or three parts, grease them with cream, decorate with berries or nuts, and it turns out real cake. Even the most captious taster will not guess that it is made from semolina. I also baked mannik on kefir with various dried fruits and raisins, it also turns out delicious. You can also add vanilla or grated lemon peel, and every time you will get new pie, although the same recipe was used with minor additions.

To make mannik on kefir a success, remember three simple rules:

1) Semolina must be soaked in kefir. Ideally for an hour and a half.

2) Mannik will rise high if you add regular flour to the dough.

3) The baking powder for the dough should be good quality(domestic baking powders best not to use).

Ingredients:

Semolina - 190 g
Sugar - 200 g
Wheat flour - 150 g
Kefir - 250 ml
Butter - 100 g
Chicken egg - 2 pieces
Baking powder for dough - 7 g
Salt - 2 pinches

Kefir, eggs and butter need to get the refrigerator in advance so that they are room temperature.

How to cook mannik on kefir in the oven

1. The first thing we need to do is prepare the semolina. You can’t just pour it into the dough - it will turn out in best case crunchy cereal. Pour semolina into a bowl, pour kefir and mix better. Cover with a lid or towel and leave for 40 minutes, but preferably an hour. The stronger the semolina swells, the more magnificent and tastier the mannik will turn out.

2. When the semolina swells, you can start kneading the dough. This is done very quickly, so you can already turn on the oven. Blend softened butter and sugar until smooth.

3. Break into the resulting mass chicken eggs, stir again.

4. Pour semolina and kefir into the dough. And again, as you may have guessed, mix.

5. Mix flour in a separate cup with salt and baking powder for dough (it is convenient to mix with a fork). Pour everything into the dough.

6. Mix again one more time. Now the dough for manna is ready.

7. We shift the dough into a baking dish. A few words about the form. Here is one with a hole in the middle, like mine - just perfect for beginners. After all, what is the problem of inexperienced home confectioners? The fact that the cake is already sometimes browned in the oven, and the middle does not want to bake. The ring shape will allow the manna to bake absolutely evenly due to the fact that the dough is heated both outside and inside the cake.

Flatten the dough a little. The oven is already preheated. As for the baking temperature, there are two ways. One traditional - 45 minutes when heated to 180-190 degrees. And another alternative. If you have biscuit pies there are such problems that they do not rise or fall well after baking, then try turning on the oven at 160 degrees and baking manna for about an hour. Most likely, you will not have any more problems with baking after that.

8. I check the readiness of the manna with a wooden stick (skewer). If it is dry, then the pastry is ready and it can be taken out of the oven.

9. Fragrant mannik on kefir is ready!

10. If desired, decorate it with powdered sugar, you can pour over the icing from chocolate melted in a water bath.

One of the easy-to-prepare recipes is mannik with kefir. Even if you have recently begun to master culinary art, you can still easily cook such pastries. There are many recipes for its preparation - simple and more complex with the addition of other ingredients. You will find several popular ways to bake mannik on kefir below.

How to cook mannik on kefir

Dough with flour in cooking is considered more capricious. With semolina, baking rises more easily, so the cake turns out to be very magnificent. You can easily knead the dough out of it without fear of ruining a new manicure. In addition to semolina, the recipe includes butter, eggs, sugar and flour. Sometimes baking powder is added with soda. Cooking manna on kefir in the oven has several features:

For a change in taste, the pie is made with pumpkin, apples, chocolate chips, berries, raisins, candied fruit, or even cabbage.
To make the cake more like a cake, you can sprinkle it on top with powdered sugar, smear with jam, icing or fudge.
For getting juicy biscuit it is impregnated sour cream, cognac, rum, condensed milk or jam.

Recipe for manna on kefir with a photo

By traditional recipe semolina is first soaked cold water and let it sit for a couple of hours. So she will swell, and in ready-made pastries grains will not be felt. In other recipes for soaking use dairy products, even sour. In any case, mouth-watering desserts with different flavors are obtained. With kefir, the cake becomes lush and porous. How long is it baked? Almost all kefir manna recipes suggest keeping the cake in the oven at a temperature of 180-200 degrees for about 40-45 minutes.

Classical

Cooking time: 2 hours.
Servings: 5 persons.
Calorie content of the dish: 290 kcal.
Purpose: for an afternoon snack.
Cuisine: Russian.

The secret to getting lush tender cake very simple. It lies in the soaking of cereals in kefir for at least half an hour. As a result, the biscuit will be crumbly and tall. It is also called a glass, because the main ingredients are taken in the amount of one glass. Diversify classic mannik on kefir it is easy if you cook it with an orange or apples.

Ingredients:

baking powder - 10 g;
kefir - 0.5 l;
salt - 1 pinch;
egg - 3 pcs.;
sugar - 2/3 st.;
egg - 3 pcs.;
butter - 1 tbsp;
vanilla - to taste;
semolina - 1 tbsp.

Cooking method:

Soak the groats with kefir, let stand for about an hour.
Then stir in eggs, sugar, vanilla, baking powder. Salt, shift the mass into a greased baking dish.
Send to the oven, stand there for 50 minutes. Optimum temperature- 220 degrees.
Ready pie hold in the form for another 5 minutes, then remove and decorate, for example, with powdered sugar.

How to bake mannik in the oven on kefir

Cooking time: 1 hour 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 298 kcal.
Cuisine: Russian.
Difficulty of preparation: easy.

Another quick recipe manna on kefir in the oven. The peculiarity of this pie is that it is prepared with cottage cheese. It turns out more useful and even diet baking. curd filling makes the cake soft and moist. This recipe is perfect for the right and hearty breakfast or an afternoon snack. This one is especially good Cheesecake For baby food.

Ingredients:

egg - 3 pcs.;
cottage cheese - 200 g;
baking powder - 1 pack;
Wheat flour- 1 glass;
candied fruit, chocolate chips or lemon zest - to taste for decoration;
semolina - 1 tbsp.;
kefir - 100 ml;
sugar - 150 g.

Cooking method:

Kefirchik mix with semolina, leave for 1 hour.
Whisk the eggs together with the sugar until stiff.
Enter the cottage cheese mashed through a sieve, mix.
Combine flour with baking powder, gradually pour it into egg mixture.
Add zest, crumbs or candied fruits.
Grease the form with oil, pour a little semolina.
Next, pour the dough, put in the oven for 40 minutes. The recommended temperature is 190 degrees.

Without flour

Cooking time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 270 kcal.
Purpose: for breakfast / for an afternoon snack.
Cuisine: Russian.
Difficulty of preparation: easy.

The category of recipes “blinded from what was” includes mannik without flour on kefir. As a result, the delicacy is more useful, and it contains fewer calories. The pie can be made with apples, bananas or other fruits. The biscuit itself has a large porous structure, but at the same time remains soft and tender. It will be even more aromatic if you add cinnamon, vanilla or lemon zest.

Ingredients:

baking powder - 1 tsp;
semolina - 1 tbsp.;
egg - 2 pcs.;
butter - 100 g;
sugar - 1 tbsp.;
vanillin - 1 tsp;
kefir - 1 tbsp.

Cooking method:

Pour kefir into the cereal, let it stand for about 1-1.5 hours.
Using a water bath, melt the butter, although you can use the microwave. Combine this mass with sugar, stir until it dissolves, then add to the semolina.
Pour in vanillin, introduce carefully beaten eggs.
Knead a homogeneous dough without lumps, pour it into a mold, sprinkled with semolina around the edges.
Send to the oven preheated to 200 degrees, cook for half an hour.

without eggs

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 270 kcal.
Purpose: for an afternoon snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Mannik without eggs on kefir turns out to be no less airy and appetizing. Such the recipe will do for baby food. Often babies do not tolerate eggs, and baking without them will not hurt them at all. Even with such small changes in the recipe, the pie does not become less appetizing. It can be made even tastier if you make dough with bananas, raisins or candied fruits.

Ingredients:

sugar - 1 tbsp.;
vegetable oil - to taste;
semolina 0 2 tbsp.;
bananas - 2 pcs.;
butter - 100 g;
kefir - 0.5 l;
vanilla sugar- taste;
soda slaked with vinegar - 0.5 tsp

Cooking method:

Take a separate bowl, where to fill the semolina and pour in the kefir. Stir, let stand 10 minutes.
Next, add melted butter to this mixture. Then add soda, both types of sugar, mix everything. Turn on the oven to preheat, setting the temperature to 190 degrees.
Transfer half of the finished dough into an oiled form. Next, make a layer of sliced bananas.
Pour the rest of the dough on top.
Bake for 40 minutes.

Chocolate

Number of servings: 6 persons.
Calorie content of the dish: 274 kcal.
Purpose: for breakfast / for an afternoon snack.
Cuisine: Russian.

What could be better than a piece chocolate pie with cocoa or warm milk. You can easily arrange such a cozy evening for yourself and your family if you cook chocolate mannik on kefir without baking powder. This pastry is suitable even for a festive table. You just need to cut the biscuit into several pieces and add the filling of canned fruits, jam or even berries, such as pitted cherries.

Ingredients:

cocoa - 3 tablespoons;
soda - 1 tsp;
semolina - 1 tbsp.;
butter - 100 g;
vanillin - 1 pinch;
sugar - 130 g;
shortbread- 40 g;
kefir - 1 tbsp.;
canned cherries- 100 g;
egg - 2 pcs.

Cooking method:

At the first step, pour semolina again with kefir and leave it to swell for half an hour.
Next, add vanilla and sugar, mix thoroughly, beat in the eggs.
pour into a mass of cocoa, add melted butter and slaked soda. Crush cookies, mix.
Pour the resulting dough into an oiled baking dish.
Garnish with cherries on top, bake in the oven for 1 hour at a temperature of 180 degrees.

with raisins

Number of servings: 6 persons.
Calorie content of the dish: 249 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

In this recipe, the finished pie is very reminiscent of a cupcake with apples and raisins. Especially if you use not an ordinary, but a special form for baking. It allows you to do big cupcake in the form of a ring. With such a cake, you can not only please your loved ones, but also surprise your guests with it. Instructions on how to cook mannik with raisins can be found in the step-by-step recipe with a photo.

Instruction:

raisins - 70 g;
kefir - 1 tbsp.;
egg - 1 pc.;
powdered sugar - 1 pc.;
melted butter - 80 g;
semolina - 1 tbsp.;
drinking soda - 0.7 tsp;
sugar - 100 g.

Cooking method:

Remove the yogurt from the refrigerator in advance so that it becomes at room temperature. Then pour it into the semolina, mix, let stand for about half an hour.
soak raisins warm water. Also leave for half an hour.
Beat sugar with eggs. Add to semolina, immediately pour in soda.
Next, add oil, dried raisins, mix the mass until smooth.
Pour the dough into a baking dish, place in the oven, hold for 45 minutes at 190 degrees.
Decorate the cooled cake with icing.

With sour cream

Number of servings: 6 persons.
Calorie content of the dish: 322 kcal.
Purpose: for an afternoon snack / for festive table.
Cuisine: Russian.
Difficulty of preparation: easy.

Mannik on sour cream and kefir turns out to be more tender. It can be made even softer by adding pumpkin. For those who don't love too much sweet pastries, it is worth trying a variant of a more sour semolina pie with lemon or other citrus fruits. With such a simple recipe, it is easy to experiment by adding raisins, nuts, candied fruits, berries, or other products to taste.

Ingredients:

sour cream and kefir - 0.5 tbsp each;
semolina - 200 g;
salt - 1 pinch;
sugar - 100 g;
baking powder - 10 g;
butter - 20 g;
vanillin - 10 g;
egg - 2 pcs.

Cooking method:

Combine sour cream with kefir in a separate bowl. Gradually pour semolina there, mix. Let stand for half an hour.
Beat eggs with salt, sugar and vanilla. Gradually pour in the baking powder.
Continue beating until fluffy, then pour the batter into a baking dish.
Keep in the oven for half an hour at 200 degrees.

Dietary

Cooking time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 322 kcal.
Purpose: for an afternoon snack / for a festive table.
Cuisine: Russian.
Difficulty of preparation: medium.

If you often pamper yourself and your family various pastries, then find out how to cook a diet mannik on kefir. The biscuit turns out to be less high-calorie, so you can feast on it without fear of gaining weight. According to this recipe, the cake still comes out sweet, although sugar is not in the list of ingredients. Pumpkin is used instead. This vegetable is not high-calorie, but very sweet, which is why it is often used in dessert recipes.

Ingredients:

egg - 2 tablespoons;
vanillin - 1 pinch;
pumpkin - 500 g;
honey - 2 tablespoons;
kefir - 100 ml;
semolina- 2 tbsp.
cottage cheese - 250 g.

Cooking method:

pumpkin pulp cut into cubes, place in a saucepan and cover with water. Boil for about half an hour.
Mix cottage cheese mashed through a sieve with honey and kefir, add vanillin.
Whisk the eggs together with the salt until stiff.
Grind the boiled pumpkin with a blender. Add to it curd mass, mix.
Then gradually add semolina, add the egg mixture.
Pour the batter into a parchment-lined baking dish.
Bake at 180 degrees for 40-45 minutes.

Zebra

Cooking time: 1 hour 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 345 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

The pie received such an original name due to beautiful design from two types of dough - vanilla and chocolate. It is divided in half. Vanillin or cinnamon is added to one part of the recipe, and cocoa powder or melted chocolate is added to the other. Baking becomes striped like a zebra. Mannik on Zebra kefir is an excellent treat even for the festive table.

Ingredients:

cocoa - 2 tsp;
flour and semolina - 1 tbsp each;
cinnamon - 0.5 tsp;
sugar - 1 tbsp.;
vanillin - 1 pinch;
margarine - 100 g;
sugar - 1 tbsp.;
soda - 0.5 tsp;
egg - 2 pcs.;
kefir - 1 tbsp.

Cooking method:

First of all, pour kefir semolina. Let the mass stand for 1 hour to swell.
Beat sugar with eggs. Add melted margarine to them. Pour this mass to semolina, mix.
Add soda, add vanillin with flour. Mix until lumps disappear.
Divide the finished dough in half. Add cocoa powder to one part, and cinnamon to the other.
Grease the baking dish. In portions, pour a little light and dark dough.
Next, with a toothpick, make strips from the center to the edges to get a pattern, as the photo shows.
Cook at 200 degrees in the oven for about 40 minutes.

Oil free

Cooking time: 1 hour 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 245 kcal.
Purpose: for breakfast / for an afternoon snack / for a festive table.
Cuisine: Russian.
Difficulty of preparation: medium.

It is even easier for owners of a multicooker to cook any pie. This device has a special mode for different recipes baking. It remains only to pour the dough into the bowl and set the timer, the program will do the rest. Mannik on kefir without oil in a slow cooker turns out to be no less magnificent than in other recipes with baking in the oven or in a pan.

Ingredients:

egg - 3 pcs.;
flour - 1 tbsp.;
kefir - 1 tbsp.;
baking powder - 1.5 tsp;
vanillin - to taste;
semolina - 1 tbsp.;
sugar - 1 tbsp.

Cooking method:

Let the semolina swell for a while, pre-baking with kefir
Beat the eggs together with sugar, add vanillin. Add semolina, mix.
Gradually add flour with baking powder. Knead not too thick dough.
Lubricate the multicooker bowl with oil. Pour the prepared dough into it.

Home baking wins competition with store-bought sweets in many ways. First, it is a set of ingredients. You will not add artificial and low-quality products to homemade mannik. Secondly, the aroma hovering in the house after baking creates comfort, improves mood and “attracts” loved ones to the table. Thirdly, the taste of pies prepared by mother or grandmother sinks deep into memory and accompanies us throughout our lives, periodically “returning to childhood”.

Learn to cook mannik on kefir, according to the photo and description in this recipe. Believe me, it turns out exceptionally tasty, and baking takes a little time and money.

Ingredients:

Semolina- 1 glass

Kefir- 1 glass

Egg- 1 piece

Butter- 50 grams

Sugar- 3/4 cup

soda, salt- by a pinch

How to bake mannik on kefir

1 . Pour semolina into a cup or small saucepan.

2 . Add egg and kefir. If you want a cake with a soft tender texture, the semolina must be soaked first. You can do this by leaving the cereal in kefir for 0.5 - 1 hour. Or just give ready dough infuse for about 30 minutes at room temperature.

3 . Add a glass of sugar filled three-quarters. One pinch each of baking soda and salt.

4 . We take fifty grams of butter (you can regular margarine), melt it and merge into a common dough.

5. Mix all the ingredients for manna on kefir thoroughly into a homogeneous mass.

6 . We place the dough in a special silicone container for baking and sprinkle a little cinnamon on top for flavor.
We place mannik on kefir in a preheated oven, approximately up to 180 degrees, for 35-40 minutes. We check the readiness with a wooden bar or a toothpick (it should not remain raw dough). We leave the finished mannik for a while in the form. Then let cool completely before serving.

Delicious mannik on kefir is ready

Bon appetit!

Benefit

Getting into the human body, liquid semolina literally envelops the inner surface digestive system. It contains only 2% fiber and is recommended for diet food people suffering from disorders of the gastrointestinal tract. Also, this dish is perfect for patients in the postoperative period, when the body is still weakened. Porridge gives strength and saturates the body.

This is a carbon product rapid degree assimilation, giving maximum energy. Therefore, it is not advisable for adults to use semolina and dishes from it in the morning.

If we talk about vitamins: B1, B2, E, B6, then most of them with heat treatment is destroyed. Therefore, hoping that kefir, semolina and eggs will bring the same benefit to the body as if you ate them raw is not worth it.

Why mannik is not allowed for children under one year old

Semolina is wheat coarse grinding. The shell of wheat grain (bran) contains the substance phytin. This substance, getting into gastrointestinal tract child, completely binds all the calcium that is there. And it does not allow calcium to be absorbed into the blood and built into the bones. Therefore, children under one year old, and at this time the baby grows almost twice, are not recommended. Also, you can not give this porridge as the first complementary foods. Because, in this way, you can provoke rickets in children.

Mannik for the elderly

Unfortunately this delicious pastries not recommended for older people, because evacuation from the intestines is difficult and this contributes to constipation. In addition, semolina has a high glycemic index, which contributes to a decrease in glucose tolerance and the development of diabetes mellitus.

However, this applies to those people who consume semolina and dishes from it regularly. Occasionally eating a piece of delicious manna on kefir will not hurt.

How to decorate mannik on kefir

You can use a wide range of fantasy to decorate this cake. fresh berries, honey, condensed milk, various jams and marmalade.

Snow-white icing sugar, as well as fragrant cinnamon, are perfect as a sprinkle for manna.

Exotics and piquancy to your manna will add a decoration of whipped cream or airy protein cream.

Mannik on kefir is good to serve on the table in combination with fresh milk. This crumbly pie you can also hum with compote, fruit drink or tea.

Video recipe "Mannik on kefir"

Mannik is indispensable dish for a busy modern woman, and for him you can take yesterday's kefir, which you yourself will not drink and will not offer to a child. And the main component - semolina, is in the arsenal in every kitchen. Therefore, we will tell you how to cook mannik on kefir.

What is useful semolina

Many underestimate the benefits of semolina for human body, but in vain. Beneficial features of this cereal are as follows:

semolina for the intestines is very useful;
groats contain phytin. This component helps good process digestion and can even prevent the appearance of cancer cells in the human body;
semolina contains a lot of vitamins B1 and E and potassium, which are so necessary for the human body and therefore the kefir mannik pie is not only very tasty, but also healthy.

Basic principles of making semolina pie

Mannik is baked according to various recipes, and each housewife chooses the basic component of this pie herself. For him, you can take different dairy products: sour cream, yogurt, yogurt or milk. But the most popular is kefir pie, so many housewives want to make mannik on kefir, it is also called classic. It is this ingredient that allows you to make it lush and porous.

The basic principles in the preparation of this delicious dish the following:

Be sure to soak the semolina in kefir. She will soak in it, swell in this main secret sumptuous pie. After that, you can cook mannik correctly.
Semolina should be left in kefir for half an hour or an hour. You can keep it in liquid for longer. If the cereal is soaked less than this time, then it will not disperse well, and in ready dish there will be grains that will begin to crunch unpleasantly on the teeth.
All other components are placed in a well-swollen semolina. Ready dough placed in a baking dish and sent to the oven. It is worth noting that the oven must be preheated to 180-200 degrees, and the baking dish should be smeared butter and sprinkle with semolina on top. On average, mannik is baked for forty minutes. This is the basic principles of its preparation.

Properly cooked mannik should be fluffy and porous.

Popular kefir manna recipes

Consider the methods of making semolina pie for all occasions. First, let's get acquainted with the classic and simplest recipe, and then move on to more complicated options.

Classic manna recipe

For this very simple recipe manna on kefir you will need to prepare the following products:

500 g of kefir;
two or three eggs;
150-200 g semolina;
100 g of sugar;
250 g sour cream for the finished pie (can be replaced with any jam);
one pinch of salt;
8 g vanilla sugar;
10 g of baking powder (you can replace 3 g of soda);
20 g butter for greasing the mold.

If you put dried apricots, prunes, raisins or other tasty ingredients- get different tastes pie, but that's up to you.

Pour kefir into a bowl and slowly pour semolina into it, while stirring the mass until smooth. Set aside semolina for half an hour so that it swells well in kefir. You can cover the basin cling film and leave the semolina to swell for a couple of hours or even until the next morning, but be sure to place it in the refrigerator.

Set the oven rack to the middle position and preheat the oven to 190 degrees. While the oven is preheating, crack the eggs into another bowl and beat them a little. Add salt and sugar to them and beat again. After that, you need to put baking powder and vanilla, you can also put raisins or grated zest, and also lemon juice- will be much tastier.

If you are still interested in how to bake mannik on kefir, then the next step is to grease the baking dish with butter. Some housewives cover it with baking paper, also buttered. Now pour the dough into a mold and place it in a preheated oven. The baking time is from forty to fifty minutes and directly depends on the characteristics oven, products and much more.

To check the readiness of the product, you can pierce the cake with a dry toothpick and if it is ready, take out the form. You don’t need to immediately transfer the manna to a plate - let it stay in shape for about five minutes. Take out the cake cut on a dish in portions and eat with jam or sour cream. It is very tasty to eat mannik with jelly.

Mannik with flour

Most often, mannik is made on kefir without flour, and we will consider a cooking option in which flour is one of the components of this delicious pie. There will also be mayonnaise.

Prepare these foods:

2 cups of kefir;
10 g baking powder;
a glass of semolina;
20 g butter;
two eggs;
100 g wheat flour;
200 g of sugar;
20 g mayonnaise.

Combine semolina with sugar and flour in a bowl. In another bowl, mix eggs with mayonnaise and kefir. Now combine both mixtures, cover the dishes with a towel and let the dough stand for about an hour. After that, put the baking powder into the melted and cooled butter and pour this mass into our dough.

It is advisable to put the baking pan for literally a minute in the oven, heated to 180 degrees, then take it out and grease with oil, and sprinkle with semolina on top. It is not clear to some why in the recipe for manna on kefir, sprinkle the form with semolina? In this case, your cake will rise well and not burn.

Pour the dough into the pan and put in the oven for forty minutes. You will come out very gentle and fluffy pie and the whole secret of its tenderness lies in the fact that the baking powder begins to ferment in kefir directly in the oven, and not when kneading the dough.

Try to cook mannik with apples on kefir, it will have a sour-sweet taste that all your family will like.

Do you want something interesting?

First of all, let's prepare the following culinary components:

150 g of kefir;
three apples;
10 g breadcrumbs;
two glasses of semolina;
20 g butter and 100 g margarine;
two eggs;
30 g wheat flour;
a glass of sugar;
100 g raisins and a little salt;
half a lemon;
half a teaspoon of soda.

To prepare manna with apples on kefir, you need to mix semolina with kefir and set aside the bowl with these ingredients to swell. You have free time, and start beating eggs, slowly adding sugar to them. Pour the airy egg-sugar mass into the swollen semolina.

Mix everything and put the melted margarine into the resulting mass. But it should not be hot, but chilled. We also add grated lemon on a grater. In the resulting dough, you need to put the remaining components - flour, soda and thoroughly washed raisins.

Now let's deal with apples, although they can also be prepared during the swelling of the semolina. Do not cut the skin from the apples, just remove the seeds and then cut them into slices. We put in the dough and slices of apples, after which we mix everything well.

Preparing a baking dish consists in greasing it with butter, it is advisable to warm it up in the oven before that. Sprinkle breadcrumbs on top and you can pour the dough into a mold. Mannik is baked from 40 to 50 minutes, the oven temperature is 180 degrees.

Semolina pie with apples has a delicious sweet and sour taste

Mannik without using eggs

Eggs are not considered a mandatory ingredient for making this pie, let's try to make kefir mannik without eggs.

We prepare the following products:

1 glass of semolina;
2 tbsp sour cream;
vanilla sugar to taste;
a glass of kefir;
half a teaspoon of baking powder;
0.5 cups of raisins;
0.5 cups of sugar;
prepare butter for lubrication.

To prepare manna on kefir without eggs, you need to pour semolina into a bowl and pour it with kefir. After thorough mixing, leave for an hour at room temperature. Now you can put sugar, sour cream, vanilla, salt and a little baking powder into the dough. Soak washed raisins in hot water for five minutes in advance, then squeeze and dry them. Raisins are also placed in the dough.

Transfer the resulting mass into a greased mold and place in an oven preheated to 200 degrees. Baking time is approximately 25 minutes.

Mannik with pumpkin

You probably didn’t know about such a recipe yet, but mannik with pumpkin on kefir also turns out to be very tasty and lush.

You will need the following ingredients:

1.5 cups of semolina;
0.5 cups of sugar;
2 cups grated pumpkin;
a glass of kefir;
0.5 teaspoon of baking powder.

Also prepare the ingredients for the syrup:

100 ml pumpkin juice;
a tablespoon of lemon juice;
a pinch of ground cinnamon;
5 st. spoons of sugar.

The process of making manna with pumpkin on kefir is very simple and you first need to deal with the pumpkin. Cut off the peel from it and grate the pulp on a fine grater, you need to squeeze the juice. Pre-ignite the oven and set the temperature in it to 180 degrees, let the oven warm up to the set temperature.

Combine grated pumpkin with semolina, pour kefir into it and put sugar to taste and a pinch of soda slaked with vinegar. Pour the finished dough into a mold and send the mannik to the preheated oven for 35 minutes.

While the mannik is baking, let's take care of the syrup. In a bowl, combine all the components necessary for it, then bring to a boil over a low flame on the stove. Transfer the finished cake to a dish and immediately fill with syrup. That's it, cooking pumpkin manna on kefir without flour and eggs is complete!

Manna recipes in a slow cooker

If you have in household this wonderful kitchen helper, then you probably want to know how to cook mannik on kefir in a slow cooker. It will turn out just as tasty as in the oven, and maybe even better.

Curd mannik

We propose to make a mannik with cottage cheese on kefir, and we will do it in a slow cooker.

We prepare the following products:

300 g of cottage cheese;
three eggs;
one glass of sugar and semolina;
a teaspoon of baking powder and a little vanillin;
150 ml of kefir.

To prepare manna with cottage cheese on kefir, the first step is to rub the cottage cheese with egg yolks, sugar, vanillin and kefir. Then add baking powder with semolina to this tasty mass. The whites separated from the yolks must be whipped to stable peaks and the white air mass is very carefully introduced into the curd mass. Then we mix everything. So you already know how to make mannik on kefir according to this recipe and it’s not at all difficult.

Lubricate the bowl of the multicooker with butter and spread the dough there. The casserole is baked in a slow cooker in the “baking” mode for forty-five minutes, after which it must be left for fifteen minutes on automatic heating.

Cottage cheese mannik is perfectly cooked in a slow cooker

Chocolate mannik with curd-coconut balls

We offer another original recipe manna on kefir in a slow cooker.

The cooking process is as follows:

combine a glass of semolina with 1.5 glasses of kefir, put a little salt and leave to swell for forty minutes;
while the semolina swells, start preparing the curd balls. In 200 g of cottage cheese, beat one egg and put 3 tbsp. Sahara. Then add 2 tbsp. flour and 7-8 tbsp. spoons coconut flakes. From the resulting mass, you will need to roll balls a little larger than Walnut. Put the finished balls in the freezer for half an hour.

While preparing the dough according to this recipe for manna on kefir, three eggs must be thoroughly beaten with a whisk with sugar. Combine the swollen semolina with beaten eggs, pour a teaspoon into the dough slaked soda, half a pack of softened margarine (butter). Now you can pour a glass of sifted flour and 4 tbsp into the dough. cocoa. Mix everything very well.

Pour the dough into the greased container of the multicooker, and spread it on top coconut curd balls. Set the multicooker to the “Baking” mode, the time is 1 hour 30 minutes. If you want to have a pie golden brown- turn it over and leave for another 10 minutes at a temperature of 120 degrees.

Now you know how to bake mannik on kefir and from the above recipes you will definitely find something of your own. Do not be afraid to experiment, add new ingredients to the dough and you will certainly succeed.

Mannik is an amazing pie. We sprinkle semolina, but semolina is not felt, there is no cottage cheese in the recipe, but it gives a little taste of cottage cheese. You can cook without flour and still get the dough. And of course, this is a quick to prepare, light, delicious cake.

I already gave. All reviews about him are only positive. I decided that I need to add more so that everyone can choose. You can write what mannas you want to see more. What are cooked. And in general, what you would like to see in my articles.

How to cook mannik on kefir. Delicious Mannik Recipes

In this article, we will consider one type of cooking semolina pie, on kefir. In other articles, if you are interested, I will give other types of preparation, with other ingredients.

Mannik on kefir with semolina recipe. Mannik without flour on kefir - lush and fragrant

How to cook mannik on kefir in the oven

How to cook mannik on kefir

Recipe for manna on kefir with a photo

Classical

How to bake mannik in the oven on kefir

Without flour

without eggs

Chocolate

with raisins

With sour cream

Dietary

Zebra

Oil free

Ingredients:

How to bake mannik on kefir

Delicious mannik on kefir is ready

Bon appetit!

Benefit

Why mannik is not allowed for children under one year old

Mannik for the elderly

How to decorate mannik on kefir

Video recipe "Mannik on kefir"

What is useful semolina

Basic principles of making semolina pie

Popular kefir manna recipes

Classic manna recipe

Mannik with flour

Mannik without using eggs

Mannik with pumpkin

Manna recipes in a slow cooker

Curd mannik

Chocolate mannik with curd-coconut balls

How to cook mannik on kefir. Delicious Mannik Recipes

Menu:

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Ingredients:

For filling:

Cooking:

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Ingredients:

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Simple delicious mannik with vanilla

Ingredients:

Cooking: