Potato casserole in layers in the oven. Appetizing potato and meat casserole in the oven

photorecept.ru

Ingredients

1 onion;
600 g of any minced meat;
salt - to taste;
2 teaspoons khmeli-suneli;
10–12 potatoes;
300 ml milk;
1 egg;
150 g hard cheese.

Preparation

Chop the onion small cubes and sauté in hot oil. Add the minced meat and fry, stirring, until the meat is cooked. Add salt, pepper and half the suneli khmeli and stir.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings to suit your taste.

Grease a baking dish with oil. Place half the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Pour over the milk mixture and sprinkle with grated cheese.

Cover the pan with foil and place in an oven preheated to 180°C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes to coat the cheese.

yellowblissroad.com

Ingredients

8–10 potatoes;
4 tablespoons butter;
4 tablespoons flour;
360 ml milk;
salt - to taste;
ground black pepper - to taste;
250 g hard cheese;
A little vegetable oil.

Preparation

Place the potatoes in boiling water and cook for 20–25 minutes until almost done.

Melt butter in a saucepan over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in the milk and, stirring, cook for 2-3 minutes until thickened.

Remove the sauce from the heat, add salt, pepper and 200 g of grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin slices. Place a third of the potatoes in a greased pan. Season with salt and pepper and pour over some cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20–25 minutes at 180°C.

Ingredients

2 onions;
a few tablespoons of vegetable oil;
300 g champignons;
5–6 potatoes;
salt - to taste;
ground black pepper - to taste;
150 ml low-fat cream;
50 ml milk;
1 tablespoon flour;
2-3 teaspoons potato seasoning;
100 g hard cheese.

Preparation

Cut the onion into small slices and lightly fry in a frying pan with hot oil. Chop into thin slices or large pieces. Add them to the onions, stir and cook until the liquid has evaporated.

Meanwhile, cut the peeled potatoes into cubes. In another frying pan, heat the oil and fry the potatoes until almost done.

Season the mushrooms with salt and pepper, pour in the cream and milk, add the flour and mix thoroughly. Bring to a boil and cook, stirring, for a few more minutes.

Place the fried potatoes in a baking dish and sprinkle with seasoning. Place mushrooms and sauce on top and smooth out. Sprinkle with grated cheese and bake at 180°C for 15–20 minutes.

Ingredients

4–5 potatoes;
1–2 carrots;
400 g chicken fillet;
3 eggs;
3 tablespoons of milk or cream of any fat content;
4–5 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
1 teaspoon provencal herbs;
a little vegetable oil;
2 tablespoons sour cream;
50–100 g hard cheese.

Preparation

Cut the peeled potatoes and carrots into thin cubes, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, chopped garlic, salt, pepper and herbes de Provence (they can be replaced with other seasonings). Mix all ingredients thoroughly.

Grease a baking dish with oil and place the prepared products there. Spread sour cream on top and place in an oven preheated to 200°C for half an hour. Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Ingredients

6 potatoes;
salt - to taste;
ground black pepper - to taste;
1 teaspoon potato seasoning or other spices;
3 eggs;
2 tablespoons sour cream;
1–2 tomatoes;
50 g hard cheese.

Preparation

Cut the peeled potatoes into thin slices and place in a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, stir and place in a baking dish.

Ingredients

10–12 potatoes;
salt - to taste;
200–300 ml milk;
a piece of butter;
1 egg;
1 onion;
2–3 tablespoons vegetable oil + a little for greasing;
1 kg of any minced meat;
4 tablespoons soy sauce;
2 tablespoons;
100 g hard cheese;
4 tablespoons of sour cream.

Preparation

Boil potatoes in salted water until soft. Drain the water, add milk and crush with a masher. Add butter, egg and salt and mix thoroughly.

Cut the onion into small cubes and sauté in hot oil. Add the minced meat and stir-fry until done. Place the minced meat and onions in a bowl, pour in soy sauce and ketchup and stir.

Grease a baking dish with oil and spread half of it mashed potatoes. Sprinkle with half the grated cheese, add the meat filling and the remaining cheese. Spread the puree on top and brush with sour cream. Bake for 15–20 minutes at 180°C.

Ingredients

6–8 potatoes;
salt - to taste;
500 g fillet of any white fish;
ground black pepper - to taste;
1 tablespoon lemon juice;
30 g butter;
1½ tablespoons flour;
400 ml milk;
a pinch of ground nutmeg;
100 g melted cream cheese;
1 onion;
a little vegetable oil;

Preparation

povarenok.ru

Ingredients

1 onion;
2–3 tablespoons of vegetable oil;
150 g champignons;
1 chicken breast;
salt - to taste;
1 teaspoon chicken seasoning;
100 g hard cheese;
2 eggs;
4 cloves of garlic;
2 tablespoons of mayonnaise or sour cream;
6–7 potatoes;
ground black pepper - to taste;
½ bunch of dill.

Preparation

Chop the onion and lightly fry in hot oil. Cut the mushrooms and chicken into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half the grated cheese, an egg, 2 chopped garlic cloves and mayonnaise or sour cream. Add peeled potatoes, grated on a coarse grater, salt and pepper and stir.

Separately, mix the remaining grated cheese and chopped garlic, chopped dill, and egg.

Place the mushroom and chicken filling in a baking dish, spread the potato mixture on top and cover with the cheese mixture.

iamcook.ru

Ingredients

1 small eggplant;
2–3 large potatoes;
1–2 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
a little vegetable oil;
250 ml heavy cream;
1 egg;
200–250 g hard cheese.

Preparation

povarenok.ru

Ingredients

5 potatoes;
200 g pumpkin pulp;
150 g hard cheese;
80–100 g butter;
2-3 tablespoons of sour cream or mayonnaise.

Preparation

Grate the peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Place the prepared mixture in a baking dish and spread sour cream or mayonnaise on top. Bake for 30–40 minutes at 180°C.

Potatoes go well with any meat and vegetables. In addition, it is customary to refuel various sauces. The dish can be used on its own or as a side dish. So, potato casserole with minced meat in the oven is a nutritious, delicious-tasting dish. Moreover, baked dishes are recommended by nutritionists as light and not irritating to the stomach. If you or your family members have problems with the gastrointestinal tract, then you should prepare casseroles as often as possible! A multicooker is perfect for this situation. Potato casserole with minced meat in a slow cooker is prepared quickly and does not require monitoring during the cooking process.

For some reason, America is considered the birthplace of the casserole (as many culinary publications claim). Historians claim that this dish appeared in the mid-nineteenth century in this country. We will not dispute their statements. Let's just cite this fact: potato casserole was one of the favorite dishes of the ancient Incas - those who lived in South America 14 thousand years ago. We believe that more than one ancient lovers baked potatoes I came up with the idea of adding a layer of meat and vegetables to diversify the taste of the food.

The casserole has come a long evolutionary way. The ancient Indians most likely prepared it on open fire. With the invention of ovens, casseroles migrated there, then they began to be cooked in gas and electric ovens. And the achievement of modern times was potato casserole in a slow cooker.

Interesting to know: Potatoes were born in South America – where this plant is still found in the wild. South American Indians considered potatoes to be an animate substance and worshiped them, believing that they gave strength and health. The very first mention of potatoes is found in documents of sailors from Spain who tried dishes from them in the New Kingdom of Granada (present-day territory of Colombia and Venezuela).

Potato casserole recipes

Of all the variety of recipes for this simple and satisfying dish, the most popular is potato casserole with meat. Meat baked with potatoes is very tasty and nutritious. And it looks very tasty!

This recipe can rightfully be called a classic. This is one of the favorite dishes of kindergarten children and schoolchildren. Therefore, a casserole of potatoes with minced meat is prepared by “children’s” chefs. Sanatoriums, dispensaries, and medical institutions offer this food option on their menu almost every day.

To prepare you will need:

1 kilogram of potatoes;
half a glass of milk;
1 egg;
50 g butter (butter);
medium sized onion;
half a kilo of any minced meat;
a couple of tablespoons of oil for sautéing onions;
salt.

Preparation:

Peel the potatoes and boil in lightly salted water.
Finely chop the onion and fry until transparent in boiling oil, add minced meat to the frying pan, add salt and fry (or better yet, simmer, gradually evaporating the water) until tender over low heat.
From boiled potatoes prepare the puree: drain the water, leaving just a little at the bottom, add butter, warmed milk and mash well. Then beat in 1 egg and mix thoroughly again.
Prepare a baking dish, which you first grease with oil and sprinkle with breadcrumbs, or a multicooker bowl.
Layer the ingredients. The first layer is potatoes (half of the prepared mashed potatoes). Second - minced meat, which needs to be lightly pressed into the potatoes. The third layer is the remaining puree, which must be leveled, pressing it against the previous layers. It is necessary to compact the mass, because without this the casserole may fall apart when slicing.
Sprinkle breadcrumbs on top. And in order for the crust to be golden and crispy, brush with beaten yolk.
The oven temperature should be about 200 degrees, baking time – half an hour. This casserole is traditionally served with sour cream. However, you can use any gravy to your taste.

If we talk about dietary products, then, undoubtedly, chicken meat comes first to mind. Potato casserole with chicken is different excellent taste and surprisingly tender juiciness. Yes and externally ready dish looks very attractive!

For the casserole you will need:

600 g of potatoes (choose a variety that does not disintegrate when cooked);
a pair of medium onions;
half a kilo of fillet;
spoon of mayonnaise;
several cloves of garlic;
salt, spices (to taste);
300 g hard cheese;
small jar of sour cream.

How to cook:

The fillet is thinly sliced and mixed with mayonnaise, chopped garlic, salt and spices. Leave the mixture for 20 minutes and start preparing the remaining ingredients.
The onion is cut into rings, the cheese is grated coarse grater, everything is mixed with sour cream and spices to taste.
Peeled potatoes are cut into slices.
Place the onion in the prepared pan and grease it sour cream sauce, then potatoes and again smeared with sauce, then chicken in tight rows and sauce again. The layers are alternated until the workpiece is finished.
The oven temperature should be about 200 degrees, baking time – up to 50 minutes.

Potato and mushroom casseroles with exquisite taste

Potato casserole with mushrooms receives well-deserved compliments from gourmets. It is prepared with fresh, salted or pickled mushrooms. In any version, it amazes with its aroma and exquisite taste.

The combination of spicy mushroom filling and tender potato pulp is a real masterpiece culinary skills.

For 1 kg of potatoes take:

300 g fresh champignons;
a couple of eggs;
a couple of onions;
a glass of milk;
2 tbsp. spoons of butter, vegetable oil and sour cream;
salt, garlic and pepper to taste.

Cooking process:

For the potato part, you need to prepare mashed potatoes with butter, milk and eggs.
Cut the champignons into cubes, evaporate the liquid from them in a dry frying pan, then add oil, onion, salt and spices (garlic for those who like it) and cook until done.
Grease the casserole dish with oil and lay out half of the puree, then minced mushroom, cover with the remaining puree. You can grease it with yolk or sprinkle with grated cheese.
Bake for about 40 minutes in an oven preheated to 200 degrees.

Potato casserole in the oven is also delicious with pickled mushrooms. Honey mushrooms, champignons or any other mushrooms will do.

For a kilogram of potatoes take a jar of pickled cucumbers, two eggs, a little hard cheese, fresh herbs dill or parsley, vegetable oil.

Mashed potatoes are prepared from potatoes (the recipe is the same as in classic version).
Mushrooms from the marinade filling should be cleaned by rinsing under running water. cold water. If the mushrooms are large, then they need to be chopped with a knife.
Fry the onion, then simmer a little with the mushrooms.
Mashed potatoes, minced mushrooms, chopped herbs, spices are mixed with beaten eggs. The mass is poured into a mold and baked in the oven.

This potato casserole recipe is also suitable for cooking in a slow cooker.

It is best to serve the finished dish with sour cream. The taste is unusual and very original, since pickled mushrooms give it some piquancy.

Variations of delicious fillings for potato casserole

There's nothing easier than cooking potato casserole, even if you are limited in time or have no culinary skills. beautiful and delicious dish The children gobble it up with pleasure.

The recipe for potato casserole can be found in any national cuisine– Italian, Russian, French, Swedish. The dish is popular not only because of its ease of preparation and taste, but it is also healthy, because baked foods retain their beneficial properties better.

Mashed Potato Casserole – healthy dish . It can be complemented with many fillings. Let's find out more about some of them.

Potato casserole with vegetables is easy to prepare. This dish combines two delicate taste– mashed potatoes and stewed vegetables.

The puree is prepared according to regular recipe. But for vegetable filling Carrots, onions, tomatoes, sweet peppers, zucchini, and eggplants are suitable. Vegetables in any combination are stewed with the addition of spices, tomato, and garlic to taste.

For baking, you can lay out the ingredients in layers, or you can mix them. The top layer is smeared with beaten yolk or grated cheese. The casserole is prepared at a temperature of 200-220 degrees.

This dish can be a great way to diversify your daily menu, especially during the vegetable season.

Potato casserole with cheese wonderful dish for an everyday lunch, but it won’t spoil a formal feast. The simplest ingredients are used for its preparation. It turns out very appetizing and attractive.

For a kilogram of potatoes, take about 200 g of hard cheese, a glass of milk, 50 g of butter, a couple of cloves of garlic, herbs, spices, and salt.

Potatoes must be peeled and cut into thin slices. If the farm has a shredder, then the cutting will be perfect. Grate the cheese, mix with a beaten egg, add spices, salt and garlic to the mixture to taste. Pour the mixture into the prepared potatoes and mix gently. Place the casserole in a greased baking dish and pour in milk until it covers the potatoes.

Potatoes go well with fish. Therefore, potato casserole with fish also deserves attention.

The preparation scheme is the same. The potatoes are peeled and cut into circles, they must be peppered, salted and mixed with butter or mayonnaise. This will be the top and bottom layers of the casserole. For the middle layer, you need to prepare the fish.

For the fish layer, take a fillet or minced fish(you can buy it or make it yourself). The fish is fried, then sautéed onions can be added to it.

Sometimes a boiled chopped egg is also added, and sea fish will fit perfectly boiled mushrooms. Fish filling spread in the casserole in a middle layer.

Bake for half an hour in a preheated oven.

How to make potato casserole even more appetizing and tasty? It should be remembered that:

the casserole should not be high - it will not bake or burn;
if the dish is baked in sauce, then it must be added during the cooking process - it will be tastier and more tender;
fish, meat or mushroom fillings previously brought almost to full readiness;
casseroles are high in calories, so dietary nutrition Vegetable or fish filling is better;
you can use several ingredients, for example, potato casserole with minced meat and mushrooms or with cheese, sweet peppers and tomatoes;
casseroles are conventionally divided into two groups: those made from chopped potatoes (usually into slices) and those made from mashed potatoes.

So, you are convinced that preparing potato casserole is not difficult, there is not much wisdom here. You can prepare the dish in the oven, in the microwave, or in a slow cooker.

What is important, potato casserole is also budget dish. Product costs are low. And if you have leftover mashed potatoes from lunch, you can always use it in the preparation. Moreover, the process will take very little time.

You can come up with the filling yourself (for example, bacon with tomatoes, even sausages and cheese can work).

This interesting and easy-to-prepare dish is suitable for all occasions. This great option daily breakfast or dinner, second course for lunch. If you try and decorate the food elegantly, then it will take pride of place on the festive table. Main - fresh food and a great desire, and then potato casserole with chicken fillet or minced pork will delight and pleasantly surprise your family and friends. Bon appetit!

Potato casserole is the most affordable and simple dish that can be prepared from potatoes at home, unless, of course, we are talking about the usual frying of this vegetable in a frying pan. The popularity of potato casseroles is objectively such that this has led to the emergence of a mass of the most diverse different recipes, which are similar in some ways, but in some aspects are so different from each other that they have only one thing in common - main ingredient, that is, potatoes. Thanks to such a colossal selection, each housewife will be able to find for herself exactly the option that will best suit her expectations and taste preferences. Personally, throughout my entire culinary experience, I have identified for myself the four best potato casserole recipes, and today they will be presented in the selection of the same name.

If we talk about potato casserole in more detail, then to prepare it you will need following ingredients: boiled potatoes, eggs, cream/milk and flour. The resulting products are used to prepare a potato base, to which additional components are subsequently added: vegetables, minced meat, herbs, mushrooms, sausages, liver, cheese, etc. The filling can be very varied, and here, as they say, it all depends on your culinary tastes. Next, the resulting potato mass is transferred to a greased pan and baked until done.

There are several ways to bake potato casserole. You can bake it in the oven, use a slow cooker for these purposes, or even use the “services” of the newest “culinary assistant” - the air fryer. The cooking time will depend on the method chosen, which can vary from 20 minutes to 1 hour. This is why potato casserole cannot be classified as a “on-the-go” dish. a quick fix" This dish requires time not so much to prepare all the ingredients as to wait until it bakes.

To the table ready-made casserole Potatoes are best served while they are still warm. Thanks to the “assortment” of all kinds of ingredients, it turns out not only tasty, but also very satisfying. This dish deserves to be included not only in the list daily menu, but also as an alternative popular dishes which are served upon arrival of guests.

Delicious potato casserole with mushrooms

The win-win combination of potatoes and mushrooms is known to many housewives. Most often, these products can be found in salad recipes, and not as components of a casserole. Despite the extensive list necessary products, the dish is very affordable and will be affordable for everyone.

Ingredients:

500 g potatoes
1 onion
1 carrot
700 g mushrooms
2 tbsp. butter
½ tbsp. milk
3 eggs
4 tbsp flour
2 sausages
Hard cheese
Pepper
Green

Cooking method:

Wash the potatoes thoroughly with a brush, place them in a saucepan and fill with water. Boil until done.
Wash the onion and carrot, peel and finely chop.
Grease a frying pan with vegetable oil and fry the chopped vegetables along with mushrooms.
Peel the boiled potatoes and grind them to a puree.
Melt the butter in a water bath.
Add milk, butter, eggs, flour, salt and pepper to taste to the potato mixture. Mix all ingredients thoroughly until smooth.
Boil the sausages and grate them.
Grease the baking dish with oil.
Place a layer of potato mixture on the bottom of the mold.
Place grated sausage on top, and vegetables fried with mushrooms on top of it.
Repeat layer of potatoes.
Sprinkle everything with grated cheese.
Place the potato casserole in the oven for 25 minutes. Cooking temperature 180 degrees.
Before serving, sprinkle with chopped herbs.

Fish and potato casserole with cheese

If you combine cod fillet, mashed potatoes and grated cheese, you will get a potato casserole that can only be described as finger-licking. The recipe is extremely simple and will be understandable even to novice cooks.

Ingredients:

6 potatoes
1 onion
3 tomatoes
2 cod fillets
Pepper
100 g hard cheese
1 bunch of dill
200 ml cream
100 ml dry white wine

Cooking method:

First of all, peel the potatoes, wash them and cut them into slices.
Cut onions and tomatoes into slices.
Grease a baking dish with vegetable oil and place potatoes on the bottom.
Place on top of potatoes fish fillet, add salt and pepper to taste.
Then add onions and tomatoes.
Sprinkle all the ingredients with grated cheese, chopped dill, then pour cream and white wine over them.
Place in the oven preheated to 200 degrees for 50 minutes.

Appetizing potato and meat casserole in the oven

Another recipe that is a favorite of many culinary experts. This time we will combine pork meat, potatoes, kefir dough, onions and hard cheese. This is perhaps the most hearty option casseroles from all the ones I have proposed, so you don’t have to worry that someone will go hungry.

Ingredients:

For the main dish:

500 g pork meat
Coriander
Black pepper
Dried bell pepper
Thyme
2 onions
6 potatoes
1 egg

For the test:

2 tbsp. flour
1 tsp soda
2 tbsp. kefir
2 eggs

Cooking method:

We wash the pork and cut it into cubes. Transfer to a deep bowl, add spices, pepper and salt.
Peel the onion, rinse under running water and chop in the same way as meat.
Peel the potatoes and cut into strips.
Mix flour, soda, kefir, salt and knead the dough. Then add the eggs and stir thoroughly until smooth.
Grease the mold with butter, place half the potatoes on the bottom and fill it with half the dough.
Spread the meat and onions on top in an even layer.
Then comes a layer of the remaining potatoes, which we fill with dough.
We send the form, preheated to 200 degrees, into the oven.
When the top of the casserole has set into a crust, take it out of the oven, brush it with beaten egg and put it back in the oven until fully cooked.

Zucchini and potato casserole in a slow cooker

I think most chefs already know that in a slow cooker vegetables taste more tender than in the same oven. A potato casserole prepared in this assistant will not only be tender and appetizing, but during its preparation you will be spared the need to be in the kitchen all the time and monitor the process.

Ingredients:

1 kg potatoes
1 kg zucchini
300 g tomatoes
1 bunch of parsley
6 cloves garlic
1 cup olive oil
100 g hard cheese
Pepper

Cooking method:

Let's do the vegetables. Cut potatoes and zucchini into slices and circles, respectively.
First place the zucchini on the bottom of the multicooker bowl. Don't forget to salt and pepper them.
Sprinkle some chopped parsley on top.
Cut clean tomatoes into slices and place in the bowl in the next layer.
Place potatoes on top of the tomatoes, then the remaining greens, and garlic passed through a press.
Drizzle all ingredients with olive oil.
Turn on the multicooker, select the “Baking” program and cook the casserole for about 60 minutes.
A quarter of an hour before cooking, open the multicooker lid and sprinkle the casserole with grated cheese.

Now you know how to cook potato casserole. Bon appetit!

Potato casserole, as you can see from the recipes described above, is very simple, but at the same time full meal, which can be prepared for any lunch or dinner. Even if you are planning small gatherings with guests, this casserole will look appropriate on any table as a main or additional dish. Finally, I want to give a few tips so that your potato casserole turns out delicious the first time:
To prepare the casserole you will need boiled potatoes. It is best to cook it in its uniform, so it will turn out more viscous potato dough, and that’s exactly how it should be;
It is best to grind boiled potatoes with a regular potato masher, but you can also use a blender or even grind it through a large sieve;
There are many filling options that go well with potatoes. These are meat, liver, vegetables, mushrooms, cheese, fish, etc. Choose the option that you like best;
The amount of time after which the casserole will be completely ready will depend on the chosen cooking method. IN finished form it will have a delicious golden crust.

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are accessible to everyone, because the ingredients listed are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will work. In the casserole it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

How to make potato casserole

The good thing about potatoes is that they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is the most delicious various casseroles: high-calorie or lighter, fatty or lean. You can make any one to your taste. How to cook potato casserole? It’s very simple - you just need to properly chop all the ingredients according to the recipe, put them in a mold and bake until golden brown. delicious crust.

How much to cook

The answer to the questions of how to cook and how long to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, then cooking will take about 30-45 minutes. Boiled or fried potatoes bake faster - about 20-25 minutes. Also the time depends on additional ingredients, which are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located. Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday's mashed potatoes, a little cheese, chicken or mushrooms. These and other options are reflected in the recipes below.

With minced meat

Option on how to cook excellent dish For family lunch or dinner - potato casserole with minced meat. The combination of this vegetable with meat is a classic one, and is therefore used for a variety of recipes. Don't be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and your loved ones with this dish, and help you prepare it detailed instructions with photo.

Ingredients:

potatoes – 8 pcs.;
Ground beef– 500 g;
cheese – 150 g;
flour - 3 tbsp. l.;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
egg – 2 pcs.;
breadcrumbs– 2 tbsp. l.;
green onions- to taste.

Cooking method:

Peel the tubers, boil in slightly salted water, grind to puree.
Next, add eggs, chopped onion, add flour, mix.
Place part of the resulting dough on the bottom of the baking dish, then sprinkle with half grated cheese.
Lay out the minced meat, add the remaining cheese shavings and potatoes.
Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
Bake until golden brown.

With meat

Another recipe with minimal costs time and products - potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. Meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

durum cheese – 120 g;
potatoes – 5 pcs.;
salt – 1 tsp;
pork – 300 g;
fragrant ground pepper– 1 pinch;
tomato – 1 pc.;
water – 150 ml;
onion – 1 pc.

Cooking method:

Wash and peel the vegetables. Cut the tubers into strips and the onions into half rings.
Cut the meat into slices approximately 1 cm thick and place on the bottom of an oiled pan. Season with pepper.
Place half of the potatoes, add salt, and add the leftovers.
Distribute the onion and tomato slices on it.
Pour in water and sprinkle with grated cheese.
Bake until fully cooked. This will take about half an hour at 180-200 degrees.

With mushrooms

Do you think that lean food can't you cook something delicious? So you are unfamiliar with such a dish as Italian mushroom casserole with potatoes in the oven. Even children like the combination of these products. Due to the mushrooms, the aroma of the dish becomes richer and the taste more delicate. The recipe contains sour cream, which makes the dough even softer. Overall, it turns out satisfying, inexpensive and delicious dish. Try it yourself!

Ingredients:

sunflower oil– 2 tbsp;
ground black pepper, salt - to taste;
potatoes – 1 kg;
milk – 400 ml;
champignons – 1 kg;
butter - a piece;
onion – 1 pc.;
sour cream – 100 g;
hard cheese – 100 g.

Cooking method:

Fry chopped mushrooms and onions in oil. Stir and cook for about 10 minutes until golden brown.
Beat eggs with sour cream and milk, stir in cheese, salt and pepper.
Wash the tubers, then peel and cut into slices.
Grease the roasting pan with butter. Place half the potatoes in layers, then the mushrooms and the remaining potatoes.
Fill egg mixture. Bake at 220 degrees until golden brown.

From mashed potatoes

Few people like mashed potatoes left over from last night's dinner. It is very appetizing only when fresh and hot. What’s so good about potato casserole in the oven is that even leftover mashed potatoes take on a new look in it. interesting taste. Although you can also crush freshly boiled potatoes. Then it will turn out even more fragrant. Mashed potato casserole with minced meat is tender and very hearty dish, which was loved for its taste and speed of preparation.

Ingredients:

minced meat – 800 g;
milk – 1 tbsp.;
pepper, salt - to your taste;
potatoes – 1.5 kg;
butter – 50 g;
hard cheese – 200 g;
olive oil– 3 tbsp. l.

Cooking method:

Rinse the peeled tubers, place in a saucepan with salted water, and cook until tender. Then grind into puree, adding butter and milk.
Oil a baking sheet, place half of the puree, and on it - part of the overcooked minced meat. Make 2 more layers like this and sprinkle grated cheese on top.
Cook in the oven, heating it to 180 degrees. Take it out in half an hour.

With vegetables

Potato casserole with vegetables in the oven is much healthier and juicier. This is a great option for a side dish meat dish. Although such a potato casserole in the oven will pass for... independent dish. You can add any vegetables you like - the more, the better. If you want to try such a hearty and healthy dish, then use the recipe with step by step instructions and photo.

Ingredients:

corn – 200 g;
sweet pepper – 1 pc.;
potatoes – 1 kg;
garlic – 1 clove;
spices, salt - 1 tsp each;
eggplants – 1 pc.;
breadcrumbs - to taste;
vegetable broth– 1.5 tbsp.;
zucchini – 1 pc.

Cooking method:

Peel the potatoes, then wash and cut into pieces. Blanch in boiling water for about 10 minutes, then drain.
Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices.
Grease a baking dish with oil and place half the potatoes in it.
Next, distribute evenly vegetable mixture.
Pour in a mixture of broth and chopped garlic.
Sprinkle with breadcrumbs and place in the oven.
Bake for about half an hour, setting the temperature to 200 degrees.

With chicken

The next version of potato casserole in the oven is distinguished by the speed of preparation, because the chicken included in the recipe is baked quickly. The meat of this bird does not even need to be fried first. You can take fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

onion – 1 pc.;
sour cream – 150 ml;
Russian cheese– 70 g;
carrots – 1 pc.;
potatoes – 6 pcs.;
minced chicken– 400 g;
spices - to your taste;
vegetable oil – 2 tbsp. l.;
egg – 1 pc.

Cooking method:

Peel the carrots and onions, chop them, or use a grater.
Fry the vegetable mixture over low heat until golden brown.
After this, add the minced meat. Fry until done, seasoning with spices.
Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs.
Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and again the potatoes.
Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Almost all potato casserole recipes use cheese. Thanks to it it turns out appetizing golden brown crust. The combination of these ingredients has a neutral taste, which can be easily shaded by adding various spices, for example, Provençal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of the delicious options is presented in the recipe below.

Ingredients:

salt, spices - to your taste;
onions – 2 pcs.;
sour cream - 1 tbsp.;
egg – 2 pcs.;
hard cheese – 200 g;
vegetable oil – 1 tbsp. l.;
potatoes – 1 kg.

Cooking method:

Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick.
Chop the peeled onion into half rings.
Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir.
Process the cheese into shavings using a grater.
Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes.
Pour sour cream sauce on top and spread grated cheese.
Place in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from a series of healthy and very appetizing dishes is potato casserole with fish in the oven. She will help you out when you no longer have any ideas on how to deliciously feed your family or guests at a holiday. And you won’t have to stand at the stove for long. Isn't it perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the following recipe fish casserole.

Ingredients:

sour cream – 100 ml;
fish fillet – 500 g;
salt and pepper - to your taste;
egg – 2 pcs.;
potatoes – 7 pcs.;
onion – 1 pc.;
hard cheese – 100 g.

Cooking method:

Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
Pre-defrost the fish, clean large seeds. Next place on a baking sheet in the next layer.
Sprinkle with finely chopped onion.
Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet.
Spread the last layer of cheese shavings.
Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

No meat

Potato casserole without meat is lighter and less high in calories. It can be considered one of the most simple recipes from the “quick fix” series. All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

egg – 2 pcs.;
dried greens – 1 tbsp. l.;
garlic – 2 cloves;
hard cheese – 100 g;
ground black pepper – 2 pinches;
salt – 2/3 tsp;
mayonnaise – 3 tbsp. l.;
potatoes – 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater.
Mix half the cheese with the egg. Sprinkle dried herbs.
Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper.
Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top.
Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

Classic recipe Everyone remembers potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight. Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Chicken breast, which is also included in the list of products for the casserole, also makes it dietary.

Ingredients:

onion – 1/4 pcs.;
egg – 1 pc.;
salt - to your taste;
potatoes – 4 pcs.;
vegetable oil – 3 tbsp. l.;
water – 100 ml;
butter – 3 tbsp. l.;
minced chicken – 100 g.

Cooking method:

First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
At the end of cooking, make a puree by adding water and butter.
Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
Place the minced meat sautéed with onions in the next layer. Flatten it too.
Lastly, distribute the remaining puree. Level the surface again.
Take a separate container to beat the egg. Grease the top of the future casserole with it.
Turn on the oven to preheat to 180 degrees.
Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
Serve when slightly cooled.

Video

In many countries, albeit under different names, potato casserole with minced meat is often prepared in the oven. This once dish of aristocrats came from French cuisine, where potato tubers are baked with fish or meat different varieties. Due to the neutral taste of the main component, it can be combined with various products and season with a variety of spices. Refined notes of France can be added to the dish by adding a mixture of Provençal herbs, the East - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for festive table. Beautiful view And amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The simplest, but no less delicious recipe potato casserole with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is intended for adults, then the meat mixture is pre-fried in a frying pan; if for children, the meat is stewed or boiled. Last processing option meat product more recommended by nutritionists, as it is gentle and preserves more useful substances and less calorie.

The dish is prepared from:

potatoes – 400 g;
beef – 250 g;
onion – 1 medium;
eggs - a couple of pieces;
breadcrumbs;
salt.

The beef is boiled or fried, after which it is ground in a blender or meat grinder. If the minced meat is ready-made, then you just need to simmer it with a small amount of oil.

Potatoes should be peeled, boiled in slightly salted water and processed into puree. Beat the whites and yolks into it and mix. Separately, finely chopped onion is fried in a frying pan so that it becomes slightly golden, but in no case burns - this can spoil the taste of the finished dish.

Grease a baking tray with oil and cover the bottom with breadcrumbs. Some of the mashed potatoes are placed on top of the breading, followed by the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

You can get a hearty and appetizing dish by preparing a potato casserole with minced meat and aromatic mushrooms.

To prepare the dish, you should stock up in advance:

potatoes – 900 g;
minced meat – 450 g;
onions - a couple of pieces;
mushrooms (oyster mushrooms or champignons) – 250 g;
hard cheese – 180 g;
carrots;
butter – 85 g;
milk – 280 ml;
eggs – 2 pcs.;
olive or sunflower oil;
salt;
ground black pepper;
prepared spices to taste.

First, the minced meat is fried until cooked, with salt and spices added. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is advisable to take approximately the same size) and cut into strips. On vegetable fat fried grated carrots with mushrooms for 12 minutes.