What to cook for dinner without meat. Gorgeous pilaf for dinner without meat - recipe

For your family to be happy and healthy, it must be well-fed. During the day, any housewife begins to be tormented by the question: What to cook for dinner? And she wants to cook something enchanting and unusual, with minimal expenditure of money.

We won't cook today overseas dishes, but let’s feed ourselves and our family with simple vegetables from our garden and inexpensive products from the shop. I’ll say right away that he will be present.

What to cook for dinner using minced meat?

You can make an original and non-standard dish from minced meat. In simple words - a surprise.

We will need:

Noodles "Nest"
500 g mixed minced meat(pork + beef)
2 onions
1 carrot
1 potato
cheese slices
Salt, parsley, tomato paste, sunflower oil

Preparing the “Meat in Nests” recipe

Cut the onion and potatoes into pieces as small as possible, put them in a cup and mix with the minced meat. Add salt, pepper and meat seasonings. Mix everything well.

2. We prepared minced meat to fill the noodle nests.

3. Take the noodle nests and fill them with prepared minced meat, as in the photo.

4. Place the filled nests with minced meat on a plate.

5. To fry, cut the second onion into pieces and chop into coarse grater carrot.

5. Place the frying pan on the fire, pour in sunflower oil and fry the prepared onions and carrots. Let's add a little salt.

6. After a while, add tomato paste and fry for another 1 - 2 minutes.

7. Place the filled nests on top to fry.

8. Then pour hot water so that it covers the nests. Close the lid and cook for 20 - 25 minutes.

9. Post it ready-made nests with minced meat on a plate and cover with sliced cheese on top.

You can eat it without cheese, at your discretion. Bon appetit!

Quick quick dinner - chicken wings with tomatoes

We will need:

10 pieces. chicken wings, cut in half
1 onion
3 cloves garlic
5 tomatoes
Vegetable oil
1 teaspoon ground red pepper
2 green onions, parsley, salt to taste

Preparation

Heat the oil in a deep frying pan and fry the chopped wings until crispy.

2. Peel the onion and cut into rings. Chop the garlic.

3. Wash the tomatoes and cut each into 4 parts.

4. In another frying pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onions and salt. Simmer, stirring, for several minutes.

Then put to stewed tomatoes fried wings and simmer for another 3 - 4 minutes.

Before serving, sprinkle with chopped parsley.

Pork chops - recipe in a frying pan with grapes

Required:

700 g pork meat
1 tbsp. spoon of melted butter, pepper, salt
For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 clove garlic, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
For garnish: 160 g rice, 1 sprig of lemon balm, parsley, 1 tsp. curry

Cooking and solving the question: What to cook for dinner?

Garnish in boiling salted water.
Cut the washed grapes in half and remove the seeds.
Peel the garlic and onion and chop finely.
Cut the meat into 4 pieces, lightly beat and fry in a frying pan in melted butter. Salt and pepper. Place onion, garlic and curry in a frying pan with meat. Mix everything and fry a little. Mix 4 tbsp. spoons of wine and broth, put grapes in this mixture and pour into the frying pan with meat. Boil for 5 minutes, then remove the meat and place in a warm place.
Dissolve the starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.

Place chops, rice, sauce on plates, garnish with parsley and lemon balm leaves.

How to deliciously cook chicken liver - video recipe

After watching the video, you will find out what to cook for dinner on a budget.

A quick dinner made from simple ingredients - chicken fillet in the oven

Ingredients:

Chicken fillet – 700 g
Onions - 2 pcs.
Mayonnaise - 2 tbsp. l.
Sour cream - 4 tbsp. l.
Hard cheese – 200 g
Garlic cloves - 2 pcs.
Vegetable oil, dill, pepper, paprika, salt to taste

Preparation

Cut the chicken breast across the grain into small pieces. The thickness of the piece is 5 mm.

2. Cut the onions into half rings.

3. Prepare the sauce. Place mayonnaise and sour cream in a cup. Squeeze the garlic and sprinkle in the paprika.

4. Add black pepper and grated cheese.

5. Mix all ingredients for the sauce in a cup well.

6. Add dill to the sauce and stir.

7. Pour oil into the bottom of the baking dish and brush the sides and bottom with a brush. Place chicken fillet pieces in the oil in an even layer. Salt and pepper it.

8. Place chopped onion. Lightly pepper and add salt to taste.

9. Place the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.

10. Cover again with a layer of onion, which we cover with grated hard cheese.

11. In this finished form, place it in an oven heated to 190 degrees C for 25 minutes.

12. The chicken fillet is ready in the oven.

Cook for dinner chicken fillet can be done quickly and easily.

Minced meat and vegetable casserole recipe

Ingredients:

300 g minced meat
6 potatoes
2 onions
1 carrot
1 zucchini
Mayonnaise, cheese, vegetable oil, pepper, salt - to taste

How to cook a casserole for dinner - recipe

Chop the onion and carrots and sauté in vegetable oil.
Separately, fry the diced zucchini.
Pour a little oil into a deep frying pan, layer half of the chopped potatoes, onions and carrots, salted and peppered minced meat, fried zucchini, and potatoes.
Pour mayonnaise over everything, sprinkle with grated cheese. Bake in an oven preheated to 180 degrees C for 30 - 40 minutes.

The casserole is hearty and fast food. What is your opinion?

Fish in the oven - a delicious fish recipe for dinner

In this recipe you will learn how to cook crispy breaded fish for dinner. This method is suitable for fish from any fillet. The fish turns out juicy on the inside and crispy on the outside. We prepare the recipe without oil.

Ingredients:

Fish fillet – 600 g
Mayonnaise - 1 tbsp. spoon
Marjoram - 1 teaspoon
Dry ground garlic - 1/2 teaspoon
Dry bread crumbs - 1/3 cup
Sweet paprika - 1 teaspoon
Salt and black pepper - to taste

Preparation

Wash the fish and dry it, pressing it with a paper towel.

2. Cut the fish fillet into portioned pieces. Then salt and pepper the fish on both sides.

3. Add dry garlic and marjoram to the cup with mayonnaise. Mix everything until smooth.

4. Pour paprika into dry bread crumbs and mix.

5. Spread each piece with sauce and roll in the dry mixture.

6. Place the breaded fish pieces on a baking sheet lined with baking paper and put in the oven preheated to 190 degrees C for 20 minutes.

7. Ready fish We take it out of the oven and see a beautiful crispy crust.

You can serve salad or mashed potatoes as a side dish for the fish.

Buckwheat according to merchant - a simple and tasty recipe

Ingredients:

200 g - buckwheat
300 g - meat
2 carrots
2 onions
2 - 3 tbsp. spoons - ketchup
Salt, pepper - to taste

Preparation

Cut the onion into small pieces. Cut the carrots into narrow strips. Fry with butter in a frying pan.

2. Cut the meat into small pieces and place it with the carrots and onions. We continue to fry everything together. Then salt, pepper and add a little ketchup.

3. Add buckwheat to the meat and vegetables and fry together for 2 minutes.

4. Then add water, cover with a lid, and simmer until the meat and cereal are cooked.

5. B finished form The contents look the same as in the photo.

This recipe solves the question: What to cook for dinner?

How to deliciously cook buckwheat with minced meat and vegetables - video

Dinner is quick and tasty - pasta casserole

We will need:

Pasta – 250 g
Ham (meat) – 250 g
Milk – 300 g
Water - 300 g
Egg - 2 pcs.
Cheese - 150 g
Salt, spices

Preparation

Grease the baking dish with sunflower oil. Pour dry pasta into the pan. Cut the ham into small strips.

2. Sprinkle the chopped ham on top of the pasta. Sprinkle frozen green onions on top of the ham.

3. Make a fill. Break 2 eggs into a cup, add salt, turmeric, dry garlic and pepper. Stir everything.

4. Then pour water and milk. Mix everything.

5. Pour the filling into the mold.

6. And top with grated cheese.

7. To prevent the cheese from browning ahead of time and the pasta to bake well, cover the pan with foil. Place the pan in the oven preheated to 200 degrees C for 40 minutes.

8. Then remove the foil and bake for another 10 - 15 minutes until the crust is browned.

Pasta casserole is ready.

Stewed potatoes with meat and green beans

Please don't be surprised. Now let’s solve the problem of what to cook for dinner quickly and according to a neighbor’s recipe from Greece. According to him, we take products by sight, if desired.

We will need:

Pork meat
Carrot
Tomatoes
Bulb onions
Green beans (young)
Potato
Tomato paste, salt, pepper - to taste

Cooking stewed potatoes with meat “Greek style”

Cut all ingredients with a knife into small pieces: tomatoes, carrots, green beans, and cut the onion into half rings.

2. Cut the pork meat into pieces and put the cauldron on the fire.

3. Pour sunflower oil into the cauldron and begin to fry the pieces of meat.

4. Salt the meat and add all the vegetables cut with a knife. Fry everything well and add dry spices. Add tomato paste and continue to simmer vegetables and meat.

5. Then add the chopped potatoes and mix.

6. After a few minutes, pour hot water and simmer until done.

We taste the broth and test the potatoes and meat for doneness. Turn off the fire and sit down to dinner.

Delicious dinner. Pork ribs in a frying pan with rice - video

The recipes provided will undoubtedly answer the question: What to cook for dinner. The choice is yours.

There could be any reason why you decided to give up meat. Ideological considerations (vegetarianism), temporary refusal (health improvement, fasting, crisis) and lack of funds. All this is not so important. The main thing here is something else - the question that haunts many is what to cook without meat quickly and tasty.

From this article you will learn about products and dishes that are in no way inferior to meat ones, and maybe even superior to them.

Soups

If you think it's impossible to cook, you're wrong. There are a lot various recipes. Meatless soups include vegetables, legumes, and herbs. To make them more filling, you can add cereals, mushrooms, dumplings or vermicelli.

Tomato rice soup

This soup is very light, but at the same time filling, thick, aromatic and tasty.

Ingredients:

two medium tomatoes;
one large red bell pepper;
medium bulb;
3 tablespoons of rice cereal;
2 tablespoons vegetable oil;
three cloves of garlic;
1 tablespoon tomato paste;
one egg;
Bay leaf;
green onions;
sugar, pepper and salt - a pinch each.

Preparation:

Pour the finished soup into bowls, laying out a quarter of the egg and sprinkling with herbs.

Beans

Don't forget that meat is protein. In order for the body not to suffer due to its absence, it is necessary to replace meat with an equivalent product. He copes well with this role legume. So you can cook for dinner without meat variety of dishes from beans, peas, lentils. For example, chickpea porridge, or red lentils with vegetables, but how do you like aromatic bean lobio? There are a lot of options - choose what you like.

Mushrooms

Mushrooms are also a protein food. They are filling and healthy. There are many various dishes from different mushrooms. Wondering what delicious food to cook without meat in the evening? Please - cream of mushroom soup, fried mushrooms with onion, mushroom sauce and other dishes that will become a worthy alternative meat dishes.

Rice porridge with milk

Ingredients:

a glass of rice cereal;
glass of water;
two glasses of milk;
butter;
salt, sugar.

Preparation:

Place the rice in a saucepan and rinse well under running water. Fill the cereal with water, place the pan on slow fire. When the rice has absorbed all the water, add half a glass of milk and continue cooking. Pour in the milk a little at a time, remembering to stir occasionally so that the rice does not burn. When the porridge is almost ready, salt it, add sugar and butter. Cover the finished milk porridge with a lid and let it brew for a while. You can serve it plain or with pieces of fruit and berries.

Fish

If giving up meat does not mean giving up fish, then the range of dishes becomes much wider. What can you cook for dinner without meat in this case? Fish can be boiled, stewed, salted, fried, baked. You can use it to make cutlets, meatballs, zrazy, rolls and pies, as well as fish soups . Fish can be purchased according to taste preferences, price category, fat content or the presence of bones. The choice is huge - all you have to do is make it.

In addition to all of the above, there are a lot of dishes that would seem impossible to imagine without meat. But you can find a worthy replacement for him! Try these dishes: seafood, vegetable stew with mushrooms, pasties with cottage cheese, buckwheat meatballs.

Excluding meat from the diet does not mean a bland and meager menu. A little imagination and creative thinking, experiments and trials - and your menu will be enriched with many new healthy and nutritious dishes.

Now that vegetarian food is becoming relevant for many people for ideological reasons, it is worth remembering that it can be very tasty. Dinner without meat does not mean that you have to be content with porridge or steamed vegetables– there are a lot of dishes that will appeal to those who are not fasting. We will tell you how to diversify your table so that you don’t have to cook for yourself separately, because dishes according to our recipes will pleasantly surprise even meat-eaters.

Sometimes it is worth giving up meat in favor of cereals and vegetables so that the body can take a break from such a difficult-to-digest product. Of course, if you leave fish in your diet, the main issues will be resolved, but what if you remove both?

At first it seems that there is simply nothing to eat, but this is just the first impression. In the kitchen different nations You can find Lenten dishes that you will surely like.

One of the classic recipes for Lent. If you haven’t tried them yet, be sure to cook them, the combination of cabbage and buckwheat just seems strange, but on the plate it looks very tempting, and the taste is excellent!

Filling

Boil a glass of washed buckwheat in salted water. If desired, add spices or seasoned salt.
Peel and cut the onion and carrots on a grater.
We fry it in vegetable oil and, when the buckwheat is cooked, put it in a frying pan.
Let it simmer with vegetables so that the cereal is properly soaked. Set aside to cool.

Cabbage

We put a large saucepan of water on the fire - we will boil a small head of cabbage in it regular cabbage. As soon as the water boils, drop the cabbage into it. It is important that it is completely covered. Keep for at least 5 - 7 minutes and remove.

Carefully cut off the top leaves of the stalk, trying not to damage them; we will wrap the filling in them. We put the head of cabbage back, cook for a short time and cut off the leaves. We do this until there are 10 - 12 boiled cabbage leaves on the plate.

If too thick veins are in the way, cut them off with a knife.

Forming cabbage rolls

Now wrap 1 - 2 tbsp in each sheet. filling and place the cabbage rolls on a deep baking sheet with the fold down.

Let's stack them more tightly - this way they will definitely not unfold, and they will be soaked better.

Fill

Now prepare the filling sauce: mix 3 tbsp. tomato paste, 2 tbsp. water, 3 tbsp. vegetable oil and 1 tbsp. mustard. Stir well, add pepper, add some salt and pour over the cabbage rolls evenly. If desired, replace vegetable oil with lean mayonnaise.

Place the baking tray in hot oven(220°C) for 30 - 40 minutes. If the top seems to be burning, cover with a baking sheet or foil. Serve cabbage rolls hot for dinner.

This same recipe can be changed a little by making, for example, a filling of stewed mushrooms with rice or mushrooms with buckwheat. The taste will be even richer, and the fast will not be broken.

If we're talking about mushrooms, then how can we not remember great alternative any pies - zrazakh? Let's make them from potatoes, because these products go well together not only during Lent.

First we prepare the filling

Fry finely chopped onion (1 piece), and then, as soon as it becomes transparent, add 500 g of chopped mushrooms (champignons or oyster mushrooms) in portions.
Salt, season with spices - nutmeg, allspice and black pepper.
Bring until done and set aside to cool.

Boil 1 kg of peeled potatoes, cutting them into slices. When ready, drain the water completely. Mash the slices with a masher or mixer, add salt and add a little sugar - this will make the dough much tastier.

Stir in about 5 tbsp. flour, always focusing on the consistency - the dough should be plastic. If you have overdone the flour, add water. Also add a little teaspoon at a time, stirring all the time.

How to sculpt zrazy

As soon as everything is ready, moisten your palm with water - this makes the process much easier, take 2 tbsp. dough and make a pancake on your hand. Place a couple of teaspoons of filling on it and cover it directly with your palm, sealing it with the other hand.

The trick is that it's not regular dough and you shouldn’t expect to be able to make something tricky like dumplings. The main thing for us is that the resulting pie does not fall apart.

Fry a portion at once in a heated frying pan in vegetable oil until golden brown crust at both sides. Serve hot, sprinkled with herbs. Lenten dinner is ready!

But if you prefer something more European for dinner, recipes Italian cuisine you should like it. It also has lenten dishes.

The dinner will be hearty, but not heavy.

We put water on the spaghetti and, as soon as it boils, salt it and send the pasta to cook.
Cut a couple of medium eggplants (400 g) into small slices and fry in a frying pan in olive oil along with 1 chopped clove of garlic.
Salt, season with dried basil and rosemary.
While they are cooking, peel 3 tomatoes and, when the vegetables in the frying pan are browned, transfer them to another bowl, and in the same frying pan fry the chopped tomatoes along with another clove of garlic.
Season them with spices. If the sauce turns out to be too liquid, keep them on the fire to remove excess moisture.
Drain the spaghetti and immediately mix with the eggplants - let it sit. In the meantime, the tomato dressing will be prepared.

Place spaghetti on plates and pour over top tomato-garlic sauce. Sprinkle with herbs if desired.

This dish will brighten up any dinner without meat or fish, and it’s not difficult to prepare.

First fry 2 chopped garlic cloves in a deep frying pan in olive oil, then, when they are browned, add 1 bell pepper, 1 fresh carrot and, if desired, onion cut into cubes - without it the taste will be different, but not worse.
Meanwhile, rinse a glass of rice with water. We remember that it should become completely transparent; as a rule, this requires 8 - 9 rinses.
Pour the rice into the pan with the vegetables and pour 1 cup of boiling water or hot vegetable broth over it.
Salt, add mixture provencal herbs and after stirring, cover with a lid. We will need about 2 glasses of liquid, but to avoid making porridge, we need to add it gradually.

After 5 - 6 minutes, open and pour in another ½ glass and keep under the lid for the same amount of time. We check again and, if the rice is not ready yet, add the remaining liquid; if it is already soft, remove from the heat, let stand for a couple more minutes and serve.

Fine Mediterranean Lenten dish ready!

Appetizers for Lenten dinner

When you don’t feel like serious food, light vegetable snacks come to the rescue.

The fillings can be varied indefinitely, guided only by your imagination and tastes!

Cut off 3 medium tomatoes top part(1.5 - 2 cm) and take out the pulp with a spoon - we won’t need it.
Drain the liquid from canned white beans (200 g) and grind them in a blender along with a clove of garlic and 100 g walnuts, salt.
Fill the tomatoes with the resulting mixture and place in the refrigerator for an hour. Serve by cutting into quarters.

In a similar way, you can make tomatoes stuffed with mushrooms, which in this case can be chopped and fried without grinding into a paste. We cook them with garlic or add it separately raw – this will make the appetizer more spicy.

If you don’t want to bother with further cutting, let’s prepare the dish a little differently: immediately cut the tomatoes into rings, and put the filling on top with a teaspoon.

You can also stuff tomatoes during Lent with a mixture of green peas, finely chopped boiled potatoes, carrots and lightly salted cucumbers. The filling is prepared separately and seasoned with vegetable oil - it almost turns out to be a vinaigrette.

Now that we have dealt with hot dishes and snacks, let’s remember about those with a sweet tooth, who do not necessarily have to deny themselves delicacies during Lent. It’s enough to simply prepare them differently and baking for a Lenten dinner will be a pleasant surprise.

It is called that not only because it is very tasty with tea, it is on it that we will bake our cupcake!

We brew strong black tea - we need 300 ml of tea leaves. As soon as it brews, add 2/3 tbsp. sugar and 2 tbsp. honey and stir until completely dissolved.
In a blender, grind ½ lemon and orange along with zest. Add the resulting mass to the brew.
There we also put 300 g of chopped sweet candied fruits and 150 - 200 g of chopped walnuts.
Add 1 cup flour, 2 tsp. baking powder, add a little salt, and if the dough is a little liquid (it should be thick!), add a couple more tablespoons of flour.
Place the dough in a greased pan and sprinkle on top brown sugar– when baked, it will give a caramel crust.

If desired, update 5 minutes before the end of cooking. sprinkled sugar– this will make the glaze a little thicker.

Bake the cake for 40 – 35 minutes at 190°C.

The taste of carrots is well emphasized when added to the dough. walnuts and dried fruits.

Soak 50 g of prunes and dried apricots in water - they should stand for at least half an hour.
To make the nuts more fragrant, roast them in a frying pan for 10 - 15 minutes with continuous stirring - 100 g is enough.
We grind them in a blender, or even better, chop them with a knife, since you shouldn’t bring them to the consistency of flour.
Then mix 1 cup of sugar with 8 tbsp. vegetable oil, add 1 glass of nectar (peach, orange juice - the main thing is that it must have pulp), add nuts, 150 g of grated carrots and mix.
Drain the dried fruits, dry with a napkin, finely chop and add to the carrots.
Mix 150 g of flour with a pinch of salt, 1 tsp. baking powder and vanilla on the tip of a knife, pour into the carrot-sugar mixture, mix with a mixer or spoon.
The result is quite batter pour into a baking dish and place in a hot oven (200°C) for 35 - 40 minutes.

Let the finished cake cool and decorate as desired. If it turns out to be high, you can cut it lengthwise and coat it fruit puree or jam, and sprinkle on top powdered sugar and cinnamon. Dessert for dinner is ready!

But what should you do if you don’t have any nuts on hand, but you want to fast? Let's make a very simple orange manna.

Mix 200 ml orange juice(freshly squeezed or purchased) with 200 g of semolina.
Add 200 g of sugar, 100 g of vegetable oil and 1 tsp. orange zest(you can use dry).
Mix everything and leave for 25 - 30 minutes so that the semolina swells.
Then add 200 g of flour in portions - it may take less, ½ tsp. soda and a pinch of salt.
Mix again - the dough should have a sour cream consistency, and pour into a greased form. If desired, the bottom can be sprinkled with breadcrumbs.

Bake at 190°C for 40 minutes. You can serve manna without decorating, because it turns out to be an unusually bright color!

Our Lenten dinner is ready! As you can see, even without meat and fish, food can be very tasty, varied and healthy!

Thanks to the strips of bacon, the medallions in this recipe turn out juicier than usual, and thanks to the foil, they retain their shape during frying.

pork tenderloin, bacon, butter, vegetable oil, vegetable oil, rosemary, garlic, salt, ground black pepper, celery root, carrots...

Struli (struli) - dish German cuisine, which is rolls of unleavened dough, coated with oil, or with any filling. Typically, struli are steamed or boiled in broth. But this recipe for chicken, carrots and onions is different in that the dish is formed into a pie and cooked in the oven. It’s simply impossible to pass by such a delicious dish!

I offer you a recipe original snack from avocado and eggs. Snack has interesting taste, it is tender, silky in texture and, thanks to the garlic, not without a piquant pungency. Great option for a snack!

A salad with potatoes, green beans and eggs is healthy and tasty, and it’s very easy to prepare. Thanks to original gas station the taste of vegetables becomes more interesting and brighter. This salad is also very filling - it can serve as a full meal.

An easy-to-prepare snack recipe that will captivate your taste buds. exquisite taste any gourmet - baked dried fruits with olives. Seasoned with garlic and aromatic herbs, olives simmered in white wine are incredibly aromatic, and dried fruits are tender, juicy, and salty-sweet in taste.

A recipe for baked potatoes that even a novice cook can handle. Potatoes baked with sausage - simple, nutritious and tasty dish from available ingredients. A great side dish or filling snack!

A wonderful lunch or dinner for the whole family - rice casserole with fish and vegetables. The fish casserole turns out very tasty and satisfying; this dish can please all family members. Fish casserole in the oven is a popular dish, but it was this recipe that captivated me and my loved ones many years ago. I make this casserole very often, and it always turns out incredibly tasty.

fish fillet, rice, onion, carrots, sour cream, eggs, hard cheese, vegetable oil, lemon, spices, salt

Casserole from grated potatoes will appeal to lovers of simple and satisfying dishes from available products. Such potato casserole Suitable as a side dish for meat or fish, and it can also be served with fresh juicy vegetables.

potatoes, hard cheese, eggs, garlic, mayonnaise, herbs, salt, ground black pepper, vegetable oil

Popular dish American cuisine- Pasta with cheese. Combination tender pasta with a creamy cheese taste makes this dish a favorite among adults and children on all continents.

pasta, cheddar cheese, cheese, mozzarella cheese, wheat flour, butter, milk, salt, ground black pepper, nutmeg, ground paprika, olive oil...

Legendary Krakow sausage. She was loved in the Soviet Union, and she is still loved in Russia. I prepare Krakow sausage step by step and in great detail. In technology I use double smoking: hot and cold. The only difference between my sausage preparation and GOST 1212-41 is that I do two smoking sessions.

beef, pork, pork belly, lard (lard, lard), salt, salt, sugar, ground black pepper, ground allspice, ground white pepper, garlic powder, garlic...

There are many recipes for cooking mackerel, which make the fish simply delicious. We offer one of the options: baked mackerel with carrots and onions. The mackerel is baked in foil - this ensures even cooking inside and out. Stuffed mackerel in the oven it turns out excellent - tender, juicy and very aromatic.

mackerel, carrots, onions, sunflower oil, pepper sweet pea, salt, lemon, greens

You definitely won’t buy this kind of sausage in a store - it’s so juicy and flavorful. Prepare homemade sausage chicken can be made very simply and quickly.

chicken breast, Chicken thighs, pork lard, garlic, salt, ground black pepper, water, intestines, salt, bay leaf, black peppercorns

We tried a German recipe - potato dumplings (schupfnudeln) with garlic sausages. Delicious! Garlic-flavored sausages and tender dumplings that melt in your mouth! No matter who tries it, everyone is absolutely delighted! Now we will repeat this dish often!

minced meat, garlic powder, ground paprika, salt, coriander, boiled potatoes, yolk, flour, starch, salt, ground black pepper, nutmeg, vegetable oil

The most tender royal cheesecake with poppy seeds that literally melts in your mouth! Very simple recipe!

cottage cheese, flour, sugar, eggs, butter, poppy seeds, starch, salt, vanillin

Meat and potatoes combination for me - a win-win! Many people like it, you can feed your fill, and even if it’s served beautifully! Today we tried this recipe - portioned “nests” of minced meat with very delicious filling and baked mashed potatoes above! The recipe is a fairy tale, try it for your health!

minced pork, onions, eggs, breadcrumbs, salt, ground black pepper, ground paprika, frozen green peas, red bell pepper, hard cheese...

Meatballs with rice and cabbage, baked in tomato sauce, they look like hedgehogs - the rice grains, steamed and absorbed by the sauce, stick out in all directions like needles! Thanks to this association, hedgehog meatballs will primarily attract the attention of children and whet their appetite. On top of that, baked meatballs in the oven turn out very tasty and are easy to prepare, because rice and cabbage do not require preliminary heat treatment before being added to the minced meat.

minced meat, white cabbage, rice, eggs, onions, carrots, tomato juice, sunflower oil, salt, ground black pepper, water

Do you want to transform your usual cottage cheese casserole with semolina so that the healthy dessert sparkles with new colors? Follow this wonderful recipe- add slices of kiwi and banana to the curd mass! Sweetness curd mass and the sourness of kiwi go well together, and bananas give the cottage cheese casserole an appetizing exotic aroma.

cottage cheese, banana, kiwi, kefir, eggs, sugar, semolina, baking powder, powdered sugar

A simple hot recipe meat dish, which will not take up much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This one is beautiful and delicious meatloaf with a pleasant smoked aroma prunes deserve a place on the holiday table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, yolk, sour cream

Meat casserole in the shape of a heart - a hearty and elegant dish for Valentine's Day! This casserole is enough for two people, so you get one heart for two, which is very symbolic for February 14th. :)

minced meat, fresh champignons, hard cheese, red bell pepper, onion, salt, ground black pepper

By preparing pork ribs according to this Georgian recipe, you will get delicious, very aromatic and moderately spicy meat that literally falls off the bone! Before baking, pork ribs are marinated in matsoni with adjika and garlic, and then baked in the oven or over coals, the choice is yours. The main thing is that it will turn out very tasty!

pork ribs, matsoni, garlic, adjika, salt, ground black pepper

Cooking stewed pork ribs in a frying pan in tomato and sour cream sauce. The meat turns out extremely tender and juicy due to the fact that we simmer it for about two hours. If you don't know what to make for dinner, try this pork ribs recipe.

pork ribs, onions, tomato paste, tomato juice, sour cream, salt, ground black pepper, bay leaf, water, vegetable oil, parsley

A simple recipe on how to deliciously cook bulgur with turkey meat and vegetables. The meat masala adds a special piquancy to the dish.

turkey fillet, cereals, onions, carrots, garam masala, vegetable oil, salt, water, cilantro

Stuffed potatoes prepared according to this recipe can be served as hot snack or as a main course. Cheese, chicken breast, Bell pepper and add spices stuffed potatoes special aroma and bright taste.

potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion

Delicious baked fish with cheese, sour cream and mustard sauce!

cod fillet, cheese, sour cream, mustard, salt, ground black pepper

Chicken liver, stewed in garlic-nut sauce, is absolutely new taste usual dish. Typically, liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we simply get an explosion of taste - bright and amazing.

chicken liver, sour cream, walnuts, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil

Pea porridge with stew - an easy-to-prepare, hearty dish for daily menu. For this dish you should use high-quality stew. Soak the peas in advance - this will help you quickly prepare a great dinner.

dried peas, stewed meat, onions, carrots, sunflower oil, bay leaf, salt

Smoked perch salad with eggs and onions is suitable as an appetizer for a holiday table. The salad has a pleasant fresh taste, but not bright appearance. Therefore for beautiful presentation You can use tartlets.

sea bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

Interesting in its design puff salad“Hat”, which presents the ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

I suggest you prepare a delicious, aromatic pork knuckle in beer. I believe that this method of preparation is ideal for a real man's dish.

pork knuckle, garlic, light beer, onion, carrots, celery, hot pepper, thyme (thyme, Bogorodskaya herb), bay leaf...

Lapshevnik - a dish for every day from simple products, which are almost always found in every home. If you're tired of regular sandwiches, then sausage can be used to prepare simple but tasty and hearty dish. And if you have yesterday’s pasta or noodles left in the refrigerator, then noodle maker with sausage simply needs to be prepared!

boiled sausage, noodles, eggs, onions, cheese, milk, vegetable oil, salt, ground black pepper

Recipe for juicy meat under a fur coat, baked in the oven. Any type of meat is suitable for the recipe; I cooked pork. Baked meat with tomatoes and cheese turns out very tasty, and most importantly juicy. Perfect for both lunch and festive table!

pork, cherry tomatoes, hard cheese, onions, sour cream, apple cider vinegar, sugar, salt, ground black pepper, herbs

Amazing recipe chicken legs in the oven, which I’ve been wanting to cook for a long time! The filling turned out very tasty and meaty. Look stuffed chicken legs delicious, can be served hot or cold! Cook for your health and let your guests ask you for the recipe!

chicken legs, minced pork, eggs, onion, bell pepper, loaf, parsley, ground paprika, oregano, salt, ground black pepper, vegetable oil...

Full lunch dish for the whole family - cabbage stewed in tomato juice, With minced meat and rice. This recipe for cabbage with minced meat and rice can be called a variation on the theme lazy cabbage rolls in the laziest version - cooking will not take much effort from you, and the taste will remain at its best!

white cabbage, minced meat, rice, carrots, onions, tomato juice, sunflower oil, garlic, sugar, salt, ground black pepper

Chicken legs baked in a marinade with ketchup, honey and soy sauce look very appetizing and have spicy taste and incredible aroma.

chicken legs, ketchup, soy sauce, honey, garlic powder, ginger powder, nutmeg

Potatoes stewed with mushrooms in a slow cooker - simple and satisfying homemade dish For family lunch. It will take you a minimum of time to prepare potatoes according to this recipe, since your kitchen assistant - the multicooker - will do the main work!

potatoes, fresh champignons, onions, sunflower oil, water, salt, ground black pepper, parsley

Today we try interesting recipe for lunch or dinner. Easy to prepare. And there will be meat here - pork ribs. And there will also be a simply magical sauce: fried onions, garlic, meat juices, sour cream and homemade preparations - tomatoes in own juice! A dish you can't resist! Cook pork ribs in bomb sauce and try it for your health!

pork ribs, onions, tomatoes canned in their own juice, tomatoes, sour cream, garlic, coriander, salt, ground black pepper, vegetable oil...

Delicious chopped chicken cutlets with mushrooms and green onions, which are hard to resist.

chicken breast, chicken fillet, mushrooms, onions, green onions, eggs, flour, salt, ground black pepper, vegetable oil

Very filling, moderately juicy pasta casserole with cabbage and cheese - a great everyday dish made from affordable ingredients. The recipe couldn’t be simpler, because basically the pasta casserole will be cooked in the oven without your participation. Be sure to prepare! You'll like it!

white cabbage, pasta, hard cheese, sour cream, salt, vegetable oil, ground black pepper, vegetable oil

We offer author's recipe casseroles of three types of cabbage - broccoli, cauliflower and Brussels sprouts - in a special cheese sauce-filling. Vegetable casserole“Trio” turns out tender, juicy and very aromatic. Healthy breakfast for the whole family. Surprise your family with this simple but delicious dish.

cauliflower, Brussels sprouts, broccoli, eggs, milk, hard cheese, curd cheese, onions, garlic, sunflower oil, khmeli-suneli, salt...

Cute and tasty meat cutlets in the form of truffle candies. Original look and the quail egg filling will immediately interest everyone. These cutlets can be prepared in advance and put in the oven before guests arrive. And such cutlets are perfect for children, since they are baked and not fried, and quail eggs beneficial for the child's body.

Whoever said that fasting cannot be tasty and healthy was very mistaken. After trying the meat-free dishes offered below, you will understand how fast days can be a joy.

WICKETS

“Kalitki” is a dish that came to us from Corelia. It is very similar to cheesecakes, since they are also made with cottage cheese.

What do we need:

Rye flour 500 g.
Potatoes 500 g.
Kefir or curdled milk 150 – 250 ml.
Sour cream 200 g.
Butter 100 g.
Milk 100 ml.
Salt - to taste.

BEAN CUTLETS

Cutlets that can be cooked with or without eggs. If we replace the egg with starch, then this dish will help you out a lot during Lent!
Ingredients:

2 cups boiled beans
2 onions
1 egg 1 tsp.
salt 1 tsp.
pepper or to taste 1 tbsp. l. melted butter, vegetable oil, breadcrumbs.

POTATO FRITTERS

Potato fritters- these are the same potato pancakes, but in this case they turn out to be quite light and beautiful.

To prepare you will need

Potato
Vegetable oil
Use onion, asafoetida, black pepper - to taste

Puffed chapatis

Chapati is a yeast-free flatbread made from flour. coarse. We have unusual chapatis, but flaky ones.

Chapati flatbreads are very popular in India, where they are used instead of bread. These flatbreads can be seasoned various sauces and add filling, making a kind of sandwich.

But the beauty of this dish is that it is absolutely dietary and lean!

Ingredients:

Coarse flour or Atta flour - 250 gr.
Water, warm - 150 ml.
Salt - to taste
Olive oil for lubrication 50 - 100 ml.

Vegetable stew in pots with wild mushrooms

Amazing stew with forest mushrooms and potatoes will delight your whole family! This amazing dish not only aromatic and pleasant to the taste, but also very healthy.
Ingredients

Potatoes 3 pcs.
Carrots 2 pcs.
Cauliflower 1 head of cabbage
Onion ½ pcs.
Fresh chanterelles 125 g.
Oil for frying
Greenery

You can see how to prepare such a miracle for dinner, which we specially prepared with detailed description and video.

Potato pancakes with champignons

Excellent lean pancakes for those who love to cook delicious food and fast. They turn out very tasty, but cooking takes very little time.
Ingredients:

Champignons 200 g.
Potatoes 700 g.
Rusks 2 tbsp.
Salt ½ tsp.
Oil for frying.

You can see the cooking method and description in ours. And we move on to next recipe, which is also very interesting and tasty.

Funchoza

Very delicious dish with exotic roots. Glass rice noodles combined with a variety of spices, vegetables and soy meat provide an incredible range of taste sensations. This perfect dish for those for whom giving up meat is not very easy.

Ingredients:

Rice noodles 100 gr.
Eggplants 300 gr.
Carrots, grated into strips 100 gr.
Cucumbers, grated into strips 100 gr.
Soy meat 50 gr.
Olive oil 4 tbsp. l
Dried basil 1 tsp - to taste
Hot red pepper or paprika 2 tsp
Black pepper - to taste
Salt 2 tsp
Soy sauce 3 tbsp. l
Garlic 3 cloves
Ground coriander 2 tsp.
Lemon juice or vinegar 4 tbsp. l or to taste Cilantro or parsley leaves 10-15 sprigs