A healthy treat with your own hands - candied ginger. Candied ginger slices, recipe

Candied ginger is the most delicious oriental delicacy, which is an excellent alternative jam or marmalade. Candied fruits have firmly entered the modern daily menu how delicious and healthy dessert. Also these oriental sweets added to ice cream, jellies, cakes, cookies and fruit salads. They consist of 80% natural product, boiled and dried in sweet syrup. In candied fruits, sugar is a natural preservative, maintaining the texture of the product.

Bright, tasty and aromatic candied fruits ginger is very beneficial for the body, indispensable in decorating sweet dishes and can be easily prepared at home.

Description and main characteristics

Candied ginger – ginger root processed during cooking in sugar syrup and dried. Externally, they are pale yellow in color, in the form of slices or small square pieces with a slightly pungent aftertaste.

Ginger is very healthy root vegetable, which is used in many folk cuisines peace. India is considered to be the birthplace of ginger. Today, ginger is grown in India, Vietnam, China, Argentina, Brazil, Japan, West Africa and Jamaica.

Energy value per 100 grams of candied ginger is 216 kcal, proteins - 3 grams, fats - 0.4 grams, carbohydrates - 54.5 grams.

Beneficial features

Candied ginger is not only tasty, but also very healthy. They contain many beneficial properties due to ginger root. The most important beneficial substances of ginger root are:

• potassium (2043 mg);
• phosphorus (192 mg);
• magnesium (92 mg);
• calcium (115 mg);
• sodium (141 mg);
• iron (3 mg);
• vitamin C (5 mg);
• vitamin PP (2.1 mg);
• vitamin A (166.7 mcg);
• vitamin B1 (0.03 mg);
• vitamin B2 (0.2 mg).

Contents of many useful substances directly depends on how the candied fruits were prepared. Some modern manufacturing companies add chemical dyes to give treats a beautiful color, which destroy the beneficial properties. Natural treats useful and help restore emotional balance, relieve fatigue and strengthen the immune system.

Candied ginger has a pungent taste due to the content of gingerol, which effectively accelerates metabolic processes in the body and has an anti-inflammatory and analgesic effect.

Ginger root treats are effectively used in the following cases:

• for colds as an anti-inflammatory, diaphoretic, analgesic and expectorant;
• to strengthen immune system body;
• to improve memory and concentration;
• to speed up digestive processes, eliminate body intoxication, stimulate appetite and relieve constipation;
• for weight loss;
• with spasms;
• for purulent diseases of the epidermis;
• to improve blood circulation and cleanse the blood of harmful substances;
• to stabilize female and male hormonal levels;
• for cardiovascular diseases;
• for the treatment of tumors in the body;
• to slow down the aging process.

For female body ginger oriental delicacies useful for cramps during painful periods. The root vegetable perfectly stimulates the uterus, which effectively helps in the treatment of infertility. It is also recommended to enjoy candied fruits during toxicosis.

Candied ginger is useful as a natural aphrodisiac for increasing libido.

Harm and contraindications

Despite many beneficial properties, candied ginger has some contraindications. They are not recommended for use in case of diabetes mellitus, stomach and duodenal ulcers due to their irritating properties on the mucous membrane. It is not recommended to use treats for cholelithiasis and urolithiasis due to the stimulating effect. This may cause the stones to move, which may lead to surgery. Ginger sweets also worsen bleeding and high fever.

You need to be careful when consuming candied ginger and taking medicines from arrhythmia, high blood pressure and to lower blood sugar. This is due to the fact that ginger significantly increases the effect of medications.

It is necessary to carefully consume candied ginger if possible. allergic reactions. Due to the fact that the treats contain a large number of sugar, it is recommended to give them no more than 2-3 pieces to small children in order to avoid the development of caries and diathesis. For those who want to keep their figure slim, it is also recommended not to overuse candied fruits.

Making candied ginger

Before you cook tasty treat You need to choose the right ginger root. The rhizome of the plant must be intact, without scratches or dents. After choosing a product, it must be thoroughly washed, peeled and rinsed in running water.

There are several ways to prepare candied fruits at home.

Sliced ​​recipe

200 grams of peeled ginger are cut into slices and boiled for 30 minutes in a saucepan. Then drain the water and allow to cool. Boil separately sugar syrup: 3 tablespoons of water are boiled with 6 tablespoons of granulated sugar. The syrup is added to the boiled ginger and boiled until the water disappears. After this, the slices are rolled in granulated sugar or powdered sugar and dry it.

Recipe for cubes

Cut 300 grams of peeled ginger into cubes, add 200 ml of water and boil for 10 minutes. Then drain the water, add 200 ml of water again and add 10 tablespoons of granulated sugar.

The resulting mass is cooked for 40 minutes over low heat, stirring. The ginger should become transparent in color and the syrup should have a viscous consistency.

Recipe with honey

200 grams of ginger, peeled and cut into thin slices. The resulting ingredients are poured cold water and leave for 24 hours, changing the water every 6 hours. Then they are boiled for 30 minutes in honey with 50 ml of water until boiling. The resulting sweets are dried in the oven and rolled in sugar.

In cooking, candied ginger replaces sweets; they are added to confitures, compotes, alcoholic drinks and baked goods.

Candied ginger is very healthy and tasty. During the cold season, they replace cold medications, help keep you warm, add strength and energy, and improve immunity.

Ginger - amazing product with an incredible array of useful properties.

It was and remains the main medicinal plant used in oriental medicine and not only, for the ability:

Strengthen immunity;

Treat colds;

Regulate lipid metabolism and thereby reduce weight;

Relieve constipation;

Remove intoxication from the body;

Improve work gastrointestinal tract;

Slow down the aging process;

Improve the functioning of the heart and blood vessels;

Increase endurance.

Ginger is part of the complex treatment of diseases of the musculoskeletal system: rheumatism, arthrosis and arthritis. It also tends to slow down and stop the growth of malignant tumors.

Candied ginger: benefits

Ginger is an excellent seasoning used in many cuisines around the world. But candied ginger is a new product, but also has:

Painkillers;

Expectorant;

Decongestant;

Disinfectant;

Diaphoretic and warming effect.

Pale yellow candied slices that retain all their properties fresh ginger, you can take it with you to long journey and suck like lollipops instead of expensive pharmacy analogues. They will relieve the symptoms of sore throat, emerging cough, chills and sore throat. But the pungency of boiled and dried pieces is less pronounced, as it is softened by sweetness and prolonged cooking.

In addition, they:

Strengthen blood vessels;

Remove excess cholesterol;

Purify the blood;

Will add strength;

Normalize arterial pressure;

Will help with atherosclerosis.

They are also useful for women's health, as they relieve pain during menstruation, help in the treatment of infertility, and eliminate signs of toxicosis during pregnancy. In addition, ginger is also a well-known aphrodisiac that increases libido.

Candied ginger is good for fat burning. With them, appetite decreases, metabolic processes accelerate, and internal organs begin to work like clockwork. The main thing is not to overindulge in sweet foods, so that the scale arrow does not reverse the movement.

But the main thing is that candied ginger is absolutely natural and safe. Some people like to drink strong coffee or tea with them, others use them when baking aromatic, spicy pies and buns. With them in the cold you can quickly warm up and cheer up. They improve the taste of jams, compotes and liqueurs, and are used as an excellent preservative.

The energy value of 100 g of product is 216 kcal. Therefore, you should not overuse candied fruits, otherwise the gingerol in their composition, designed to ensure a slim figure, will be useless. It is what speeds up metabolism and prevents the degeneration of healthy cells.

General principles for preparing candied ginger

To prepare candied fruits you will need: water, sugar and ginger. The age of the main ingredient determines how hot the cold “pills” will be. The older the root, the more pungent the medicine will be. The spiciness also depends on the thickness of the slices.

The bitterness will go away if the ginger root is soaked in cold water. The procedure usually lasts three days. During this time, you will need to change the water in which the ginger is kept up to 6 times.

The root should be fresh with a light and smooth skin. To make it easier to clean the root vegetable, it is better to break it into small pieces. The skin can be removed using a teaspoon or special device.

There are several recipes for making candied ginger. They are not significantly different. Here are the most popular ones:

The easiest recipe for candied ginger

Ingredients:

Ginger root - 200 g;

Sugar for syrup - 6 tablespoons;

Water for syrup - 3 tablespoons.

Cooking method

The root must be peeled, shallowly removing the skin, because all the most valuable things about ginger are located right under it, then cut into thin slices. Place the latter in a saucepan with water and cook until soft for 0.5-1 hour. Cool the resulting product.

To obtain a sweet dessert, syrup is prepared separately. When boiling, boiled ginger slices are dipped into it. Further cooking continues until the water has completely evaporated and the candied fruits become slightly transparent. To prevent the product from burning, you must carefully monitor the process, stirring regularly.

Drying is carried out in the open air without additional heat treatment. Candied ginger can be rolled in sugar. To do this, you can use a baking sheet lined with parchment and sprinkled with granulated sugar.

In 24 hours finished product transferred to glass jar, close with a lid or place in a plastic bag. You can use the “medicine” as needed for 3 months. A few candied fruits mixed with tea will help strengthen the immune system and thereby resist pathogenic bacteria and viruses.

Recipe for candied ginger with citric acid

Candied fruits according to this recipe are obtained with a pleasant sourness.

Ingredients:

Chopped ginger - 200 g;

Water - 2 glasses:

Sugar - 200 g;

Citric acid (¼ tsp) or juice of one lemon.

Cooking method

Pour water over ginger and cook for an hour. The water can be changed during the cooking process if the candied fruits will be used as sweet dessert. The syrup is prepared from sugar and 0.5 cups of water. Already soft boiled ginger is placed in the syrup. Cooking continues until the syrup thickens and the candied fruits become transparent.

Candied fruits are rolled with a mixture of sugar (2 tbsp.) and citric acid. Sour taste the final product can also be achieved by adding the juice of one lemon to the syrup.

Instant candied ginger

Ingredients:

Ginger root - 200 g;

Water for syrup - 3 tbsp. l.;

Granulated sugar - 6 tbsp. l.

Cooking method

Boil chopped ginger for half an hour. Then transfer to a container with syrup and cook over low heat until the water has completely evaporated. When hot, the resulting candied fruits are sprinkled with sugar and sent for drying.

Recipe for long-cooking candied ginger

Ingredients:

Cooking method

The product obtained according to this recipe resembles candy, lacks bitterness due to prolonged soaking and prolonged heat treatment. Soaking is carried out for 3 days. Cook the sliced ​​ginger three times for 20 minutes, each time adding fresh water.

After cooking, pour the ginger into a colander and let it drain excess water. The dried mass is weighed to determine required quantity Sahara. Maintain a 1:1 ratio. The volume of water for syrup should be half the mass of sugar. Sliced ​​ginger is boiled in syrup for 20 minutes and not removed until completely cooled. The procedure is repeated twice.

Candied ginger with salt

Ingredients:

Salt - 1 tsp;

Granulated sugar - 250 g;

Ginger root - 250 g.

Cooking method

Preparation begins with chopping the roots. After the cutting is poured ice water, add salt and cook for 30 minutes. The cooking is repeated 2 more times, but it lasts for 20 minutes and each time in a fresh salt solution. After boiling, combine the ginger with sugar and 1 liter of water. Cooking over low heat in an open pan lasts another 1.5 hours. When finished, the ginger slices are sprinkled with sugar and dried in the fresh air.

Variant of candied ginger with the addition of cloves and cinnamon

Spicy candied fruits according to this recipe do not differ in preparation technology.

The difference is additional ingredients, such as cinnamon (0.5 teaspoon) and cloves (2 buds).

Spices are added to the syrup, and there they give off their aroma to ginger slices within an hour.

It is convenient to dry the finished ginger pieces on a wire rack placed on a baking sheet covered with parchment paper. Drying is carried out at room temperature.

To dry in the oven, open the door slightly and set the temperature to 60-70°C.

Drying in an electric dryer is carried out at a temperature of 50-60°C with the racks rearranged every 1.5-2 hours.

The remaining syrup should not be poured out. It can be added to tea for a stunning aftertaste and incredible aroma.

Contraindications and harm of candied ginger

The resulting product is useful to many. It can be given to even the smallest sweet lovers, but the rich composition of ginger is preserved even after heat treatment. It is contraindicated in patients diagnosed with diabetes", who should not eat candied fruits at all. Those who do not tolerate ginger well will need to be careful when handling candied fruits, otherwise allergies cannot be avoided.

Patients with diagnoses of “gastritis”, “ peptic ulcer" and "stomach bleeding." Otherwise, candied ginger will irritate the mucous membrane of the digestive canal, which will only increase inflammation.

Candied ginger is also not recommended for stones in the kidneys and bile ducts. Stimulation of contractile activity in these organs causes pain due to movement and stone entrapment, which will eventually require surgery. It is also contraindicated elevated temperature.

Candied ginger cannot be consumed in parallel with taking a number of medications, in particular, against hypertension and arrhythmia, to lower blood glucose levels, to thin the blood, etc.

The effect of candied ginger is much weaker than that of fresh product, but their benefits are no less, the main thing is to prepare them correctly according to any of the proposed recipes, and you will have good health.

Candied ginger, how to cook: 2 proven recipes - cubes and slices

About this universal product Literally everyone knows how to use ginger root. Some people like to eat gingerbread cookies or gingerbread, others, in turn, prefer drinks with this amazing plant. But that's not all that can be prepared. Check out the recipes below and then you will see from your own experience that there is something not only tasty, but also healthy.

This delicacy completely replaces pharmaceutical drugs for the treatment of inflammatory processes in the throat. It is enough to eat a few pieces to get rid of the pain. The cold fades into the background and does not spread throughout the body.

Candied ginger slices, recipe

The preparation process is extraordinary; you need to acquire 200 g of ginger root. First, it is peeled and cut into thin slices, then dipped in a pan of water and set to cook for half an hour. Afterwards the water is drained and the product is left to cool.

To turn it into a sweet dessert, you need to boil the syrup separately. To do this, take 3 tablespoons of water and 6 tablespoons of sugar. As soon as the liquid begins to boil, add the already boiled ginger and cook over low heat until the water completely disappears. During cooking, you should not be distracted, as there is a possibility that the product will burn.

The finished contents of the saucepan should be cooled and then rolled in granulated sugar. Place each slice separately on a baking sheet lined with parchment paper and wait for the pieces to dry. The product is then transferred to an airtight container and used within three months.

A wonderful dessert that has not only taste, but also beneficial properties. Just 2-3 bites with tea are enough to keep your immunity in excellent condition.

DIY candied ginger: an alternative recipe

The next method has some differences in preparation, since the root is cut into cubes. Take about 300g of ginger, peel and cut into small squares. Place the product in a saucepan and add 200 ml of water, put on fire. After the water boils, the heat is reduced and the contents are boiled for 10 minutes.

Afterwards, drain the water and add another 200 ml of water, then 10 tablespoons of sugar and cook over low heat for 40 minutes, stirring constantly. The candied fruits will be ready when they become transparent and the water turns into a viscous syrup. We repeat the process again - put the finished cubes on a sheet of parchment so that they dry and put them in an airtight container.

Candied ginger, benefits and harms

First of all, this product has a very pleasant taste and smell. Candied ginger is natural remedy fight inflammation of the throat. One piece is enough to relieve the symptoms of a sore throat, and if you use them regularly, you can completely forget about colds. The amazing components that make up the product have antiseptic properties that neutralize a large number of bacteria.

This product has no restrictions for use, as it is safe even for children. It is worth giving it up only to people who suffer from gastritis, stomach ulcers and bleeding. Candied fruits will become great dessert for children, as they are healthy, which cannot be said about other treats. Moreover, consuming ginger in such a sweet form prevents great amount infectious diseases that are common in children.

For those who are trying to acquire beautiful figure eating candied fruits will give good result, since the plant normalizes the digestive process and promotes weight loss. Because of its bitter taste, many do not introduce this product into their diet, but by boiling it in syrup, the bitterness goes away and only a pleasant aftertaste remains. If you drink a cup of tea with ginger before eating or simply eat a few pieces of candied fruit, you can say goodbye to excess weight altogether.

Ginger speeds up metabolism while reducing appetite. Removes toxins from the body and cleanses it from the inside. Promotes calorie burning and regulates teamwork internal organs. So it’s worth introducing sweets from it into your diet for prevention. colds and just for fun!

The long-familiar recipe for candiing fruits, followed by drying them, is gaining a second wind on our tables. The flavor of candied fruit is a concentrate of the sweetness and rich flavor of the fruit or vegetable from which it is made. Therefore, candied fruits are most often consumed as a seasoning, an additive to desserts or a snack for strong coffee.

Initially, this unique delicacy was prepared only from citrus peels, but after the development began culinary arts, which occurred in the middle of the 17th century, almost all fruits and even vegetables were subject to candying.

Cooking in sugar syrup has even overtaken the unique taste of ginger rhizomes and with light hand Skilled cooks turned the inedible root into a spicy delicacy.

But it’s not just the individual taste of ginger that has made it popular. Primarily, the rhizomes of this herbaceous plant were used in medicine. The anti-inflammatory properties of ginger roots have been widely used to treat inflammatory processes on the mucous membranes, which is why candied ginger has become so popular. One candied ginger “candy” not only relieves inflammation, but also softens a sore throat when simply dissolved. We will tell you how to make candied ginger in this article.

Candied ginger - recipe

Candied ginger is not a dish for the faint of heart. Cutting, spicy taste rhizomes slightly softens the sweetness of the sugar coating, but nevertheless, such a dessert should be eaten with extreme caution, biting off a little and drinking strong coffee or tea. Spicy candied fruits classic recipe Excellent relief from sore throat.

Ingredients:

• ginger – 200 g;
• sugar – 2 tbsp. spoons (+ 2 for sprinkling);
• water – 3 tbsp. spoons.

Preparation

Peel and cut the ginger into thin slices, place them in a small bowl and fill with water. Ginger slices should be boiled for 30 minutes to soften and remove excessive pungency.

Place the pieces boiled in water in boiling sugar syrup, which consists of sugar and water in a ratio of 2:1. The ginger slices should be candied until the caramel solution has completely evaporated.

Roll each candied ginger in granulated sugar and let dry in the oven for 1-2 hours at 50 degrees.

How to prepare sweet candied ginger?

The spiciness of ginger roots has been said more than once, but candied fruits from them can be made absolutely sweet, without extreme spiciness, but only with subtle ginger notes.

Ingredients:

• ginger – 200 g;
• honey – 200 g;
• powdered sugar – 100 g.

Preparation

Peel the ginger and cut into thin chips. We immerse them in cold water and leave for a day, draining the water every 6 hours. Depending on how hot you want your candied ginger to be, you can soak them for up to 3 days. After that ginger chips should be turned into candied fruits by boiling in honey for 30 minutes. Honey should first be diluted with 50 milliliters of water and the mixture should be allowed to boil. Each candied ginger must be dried in the oven or at room temperature, and then rolled in powdered sugar.

Such a delicacy does not boast special medicinal properties, but it’s perfect as a sweet addition to hot drinks.

Spicy candied ginger - recipe

If you don’t have enough of the spice of regular candied ginger, add a mixture of your favorite spices to the original recipe: cinnamon, cloves, cardamom and others.

Ingredients:

Preparation

Cook the ginger pieces according to the first recipe, and then place them in a syrup of water and sugar (don't forget to leave a couple of spoons for sprinkling). Cook the ginger for 40 minutes in sugar syrup with the addition of clove buds and cinnamon sticks. Dry the finished candied ginger, sprinkled with sugar, at room temperature.

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Every third, and maybe every second person likes store-bought chips. Everyone knows that their composition leaves much to be desired. This does not mean that you should not eat chips at all, there are always Alternative option. I suggest you make beet chips at home. They are not only very tasty, but also very healthy.

You will need

1. - beets - 1 kg;
2. - buckwheat honey - 100 ml;
3. - olive oil- 100 ml;
4. - pine nuts - 50 g.

Instructions

• First of all, rinse the beets thoroughly under running water. Then remove the skin from the surface of the vegetables. Using a sharp knife, carefully cut each fruit into slices or circles. Cut it the way you like. Please note that the pieces must be thin.
• Place the chopped beets in a separate bowl with a fairly deep bottom. Add olive oil to the chopped vegetables. Gently stir the resulting mixture so that the oil is evenly distributed throughout all the beet pieces.
• Cover the baking tray or food foil, or special baking paper, that is, parchment, and place the buttery beet slices on it so that there is some distance between the slices. In this form, place the future beet chips in the oven and bake them at 200 degrees for half an hour.
• Meanwhile, chop the pine nuts. You can grind them or just crush them in a mortar. Combine the resulting nut mass with buckwheat honey. Mix everything until smooth.
• When the time is up, remove the baked beets from oven and apply a mixture of buckwheat honey And pine nuts. Place the dish in the oven again, but now for only 5 minutes.
• Once 5 minutes have passed, remove the roasted vegetables from the oven and let them cool completely. Beetroot chips are ready!

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How to make your own chips

Homemade chips will go down a treat with your family. After all, you can crunch them while watching a movie or playing on the computer. It’s worth adding that homemade chips made with your own hands are healthier than those on display in the store.

You will need

1. - sunflower or olive oil;
2. - salt and pepper to taste;
3. - potato.

Instructions

• If you are making homemade chips on big company, then take several large potatoes and wash them thoroughly to remove any dirt. Potato skins contain quite a lot of useful substances, so you can leave them, although most do not accept this option and peel the potatoes.
• The potatoes are cut into slices, the thickness of which you can choose yourself. Most people like it thinner. Aim for 2-5 mm. Remember, thick slices require longer frying.
• Place the slices in a bowl and drizzle with oil. Do not overdo it, otherwise the homemade chips will turn out too greasy, and this will be a blow to the pancreas and liver.
• Line a baking sheet with parchment paper and arrange the slices. Potatoes should not touch each other.
• The oven should be heated to 180-200°C. Usually, potato chips They cook for 20 minutes, but before you take them out, you should make sure they are ready. You can check this with a match or a wooden stick - the potatoes should not stick to it. It is worth paying attention to the edges of the slices, because this is another sign of readiness - they should bend. Chips can be cooked faster if you put them in the microwave at maximum power. In this case, 5 minutes of cooking will be enough for you.

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Homemade Pringles chips

If you love chips, but are afraid to buy them in the store because harmful composition, this recipe is for you.

You will need

1. - 3 large potatoes,
2. - 30 g butter,
3. - 100 g oatmeal,
4. - 5 tbsp. flour,
5. - spices of your choice,
6. - 1 egg,
7. - 2 g dry yeast.

Instructions

• First, boil the potatoes until tender.
• Then drain the water, mash the potatoes, add butter and spices. At the same time, dilute the yeast in warm water and leave for 5 minutes.
• Grind cereals in a blender.
• Add to cooled puree oatmeal, yeast and egg. Knead the dough, which is not very stiff; it should stick to your hands a little. Leave to rest for 15-20 minutes.
• Lay it on the table parchment paper, grease with sunflower oil, take a piece of dough and sprinkle a little flour on top.
• Knead the dough a little on the paper, cover cling film and roll out with a rolling pin into a thin layer.
• Remove the film and make circles with a glass.
• In a deep frying pan high fire heat enough sunflower oil and start frying the circles. They fry quickly, about 10-15 seconds on each side. The main thing is not to overcook, otherwise the taste will be lost.
• When the chips are cooked, sprinkle them with paprika.

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Candied ginger

A quick way to prepare candied fruits for baking.

The spicy taste of ginger attracts many. It can be added to drinks, sauces for meat dishes. It gives dishes a very original taste and aroma. Candied ginger - great addition To sweet pastries, often used instead of raisins in Christmas cupcakes and Easter cakes and Easter.

There are 2 ways to prepare candied ginger - quick and long. We'll cook in a fast way, but let’s also say a few words about the long term.

How to cook candied ginger quickly

What you will need

• fresh and peeled ginger - 100 grams
• sugar - 100 grams + for rolling

What to do

Cut the ginger into pieces.

This can be done in different ways: you can use thin circles or cubes, or thin long strips using a vegetable peeler.

Boil the ginger.

Place the ginger root pieces in a saucepan and add enough water to cover. Place on the stove and cook for an hour after boiling.

During this time, the ginger will become soft and less hot.

Drain in a colander ginger cooked this way.

Boil the syrup from sugar and 50 ml of water.

Boil ginger in syrup.

When the sugar has melted and the syrup is boiling, add the ginger pieces and cook over high heat until they become transparent, as in the picture.

Roll in sugar.

Pour sugar into a flat plate. Take out several pieces of prepared ginger, put them in sugar and roll them on all sides, drowning them in it.

Dry the candied fruits.

Place the candied fruits on the parchment so that they do not touch each other.

Let them dry and then place them in a tightly sealed container for storage.

How else can you make candied ginger?

The quick method for preparing candied ginger given above is for busy and impatient housewives.

The long way is as follows. First cut into thin and small pieces the peeled root is soaked for 3 days. During these three days you need to change the water several times. The pieces are then boiled in sugar syrup for another three days. And at the end, the ready-made ginger strips are rolled in sugar, dried and placed in a container for storage.

The only difference in candied ginger prepared in two ways is that in the first case they are less spicy (since they are boiled for 3 days), while in the second case almost all the pungency and taste of the fresh root are preserved, so you won’t be able to eat them like candy. But both are suitable for tea and baking.

AND MORE...

Ginger will also help with some diseases. Tea with him - excellent remedy for colds, it has a calming and antioxidant effect, strengthens the immune system, tones and helps digestive system. And this is just a small part of what ginger root is powerful about.

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Candied ginger | Recipe for candied ginger with photos | Homemade candied fruits on Webspoon.ru

Sweet ginger

Candied ginger is very easy to make at home! By preparing them in advance, you can always please yourself and your loved ones with aromatic gingerbread baked goods. For example, you can easily bake such a wonderful gingerbread cupcake!

Candied fruits – favorite treat children, however, there are quite a few among them unusual products, one might say, especially for adults. We are talking about candied ginger. Since the root vegetable itself has a specific taste, bitterness will be present in the candied fruits. For this reason, children rarely enjoy them, but adults will appreciate them. unusual candies with pepper. They are not only tasty, but also very healthy, and in this way you can easily prepare the miracle root for future use.

What do you need to make candied ginger?

To prepare candied ginger, you need to purchase young, elastic, juicy roots.

It is better not to use ginger that is too large - it usually has a fibrous structure.

The tubers should be washed well, peeled and thinly, no more than 2 mm in thickness, cut into plates of arbitrary shape.

The thicker the plates, the spicier the candied fruits will be, because during the cooking process the bitterness will not have time to escape from them.

For four small ginger tubers you will additionally need:

• sugar;
• water;
• juice of one lemon.

How to prepare ginger tubers?

Chopped ginger must first be boiled. To do this, put it in a saucepan, pour hot water so that it completely covers the plates and a little more on top. Bring to a boil, turn down the heat and simmer for about an hour. To ensure that they are not too spicy, you need to change the water 3-4 times during cooking.

The water in which the ginger was boiled can be used to prepare ginger tea or add to compotes.

How to make candied fruits?

Place the boiled ginger in a glass or bowl. This is necessary in order to determine the amount of sugar. You need as much of it as there are records. In other words, for 1 cup of ginger slices you need 1 cup of sugar.

Prepare sugar syrup, pouring half as much water as sugar, that is, 0.5 tbsp. However, it is necessary to take into account lemon juice, so first pour juice into a glass, and then add water to make 0.5 tbsp. liquids.

Place the ginger into the boiling syrup and simmer over low heat until the slices become transparent (about 30 minutes).

During the cooking process, candied fruits need to be stirred periodically so that they are always in the syrup. Otherwise, the ginger will become weathered and darken.

Remove the finished candied fruits from the syrup, dip on all sides in sugar, place on parchment and leave to dry. Candied ginger should be stored in a jar with a lid.