How to cook pasta with minced meat and tomato paste. Pasta with minced meat and tomato paste

Traditionally Italian dish, which during its existence has become known throughout the world - that’s what pasta is. You can prepare for it various sauces, mix with different vegetables and add a bouquet of various spices. This is one of those cases when changing the recipe or adding new ingredients not only does not worsen the taste, but also creates new unique culinary masterpieces!

Amazing delicious pasta in Italian

Traditional Italian recipe includes not only minced meat, but also tomatoes. It’s easy to replace them with juice or any tomato mixture. The dish will not only not lose its taste, but will become more juicy.

How to cook pasta with minced meat and tomato paste in Italian:

• Heat a frying pan with oil. First salt the minced meat, add dried basil and black pepper. Then fry until done.;
• In a separate frying pan, sauté the onion. Add grated carrots to it. Mix tomato paste with finely chopped basil leaves and add the whole mass at the end of frying;
• Mix meat with vegetables and simmer for several minutes;
• Boil the pasta and remove the remaining water. Do not rinse;
• Add spaghetti to the vegetable-meat mixture and mix well;
• Place on a plate and sprinkle with grated cheese.

Spaghetti with minced meat, tomato paste and cream

Pasta cooked in... creamy tomato sauce. The taste of the dish becomes very delicate and piquant at the same time.

Ingredients:

Time: 30 minutes.

Calories: 250 calories per serving.

Recipe for pasta with minced meat, tomato paste and cream step by step:

• Fry the minced meat over medium heat until cooked. It is best to fry on olive oil. When it becomes dark in color, add finely chopped onion;
• As soon as the onions are caramelized, add cream with spices to the pan and simmer for 10 minutes;
• Add tomato paste to the onion-meat mixture and simmer, stirring;
• Bring a couple of liters of water to a boil, add salt and let the pasta boil. Once they are ready, drain the water and place them in a colander to drain excess water;
• Place spaghetti on a plate, top with some minced meat in creamy tomato sauce;
• Top generously with grated cheese.

Pasta with minced meat, mushrooms and tomato paste

Any pasta goes well not only with tomatoes, but also with mushrooms. This dish is more nutritious and satisfies better. And it cooks incredibly quickly!

Ingredients:

• spaghetti or other pasta – 400 grams;
• minced beef – 400 grams;
• champignons – 0.4 kg;
• bulb;
• half a head of garlic;
• 150 grams of tomato paste;
• 50 grams of flour;
• 30 grams of sugar;
• 1 tablespoon each of butter and olive oil;
• salt to taste;
• greens for serving;
• pepper and marjoram - a pinch each.

Time required: 50 minutes.

Calorie content: 225 calories per 100 grams.

Pasta with minced meat, mushrooms and tomato paste should be prepared as follows:

Spaghetti with minced meat and tomato paste, baked in the oven

Classical italian pasta reached the American continent, where it underwent significant changes in the recipe. It was in America that the popularity of baked pasta began. The dish has become much higher in calories, but several times tastier.

Ingredients:

Cooking time: 1 hour 30 minutes.

Calories: 380 calories per serving.

How to bake spaghetti with minced meat and tomato paste in the oven:

• Peel the garlic and onion. Pass the garlic through a crush and chop the onions into half rings;
• Add spices and garlic to the minced meat, mix well;
• Place chopped onion in hot oil in a frying pan. Fry until translucent, then add the minced meat and fry well, stirring constantly. Add a couple of tablespoons of water and simmer for 4 minutes;
• Boil pasta until half cooked. It is best to use medium spiral or cone-type pasta, but you can also use spaghetti. Shake them vigorously several times along with the butter;
• Mix soy sauce, sugar, spices and tomato mixture. The mixture should be liquid, otherwise you can dilute it with water;
• Place half of all pasta in a greased form. Place some of the minced meat on top of them, then pasta again. Pour the tomato mixture into the pan until it reaches almost the top layer of pasta;
• Bake at 180 degrees for 10 minutes;
• Remove the pasta and sprinkle with grated cheese. Then put everything back in the oven for another 15 minutes;
• When the cheese turns brown, remove the dish and slice like a casserole and serve.

Pasta with minced meat in Bolognese sauce

One of classic sauces- This is Bolognese sauce. It is quick to prepare, but the taste of this dish will be remembered for a long time!

Ingredients:

• italian pasta durum varieties– 0.3 kg;
• minced pork and beef - 20 g each. everyone;
• carrot;
• bulb;
• celery stalk;
• tomatoes in own juice– 250 gr.;
• several cloves of garlic;
• olive oil – 30 ml;
• salt and pepper 0.5 tsp each;
• basil leaves for decoration.

Cooking time: 25 minutes.

Calorie content: 200 kcal.

Recipe for making pasta with minced meat in Bolognese sauce step by step:

• Peel and wash the carrots and onions. Cut the onion and celery into small cubes, and grate the carrots on a fine grater;
• Pour oil into a saucepan and heat over medium heat. Add the onion and fry it for a minute, then add the celery to it and fry them together for a couple of minutes, and then add the carrots. Hold vegetable mass simmer until all vegetables are soft;
• Add tomatoes with chopped garlic to vegetables and simmer for 3 minutes;
• Mix the minced meat and add spices. In a separate frying pan, fry the minced meat well, stirring it constantly so that there are no large lumps. It is necessary for the minced meat to develop a brown crust, but do not fry it too much;
• Mix the minced meat and vegetables together, simmer a little;
• Boil the pasta in three liters of salted water;
• Serve the pasta on a plate and top with Bolognese sauce.

It is important to know a few tricks to make the pasta especially tasty:

1. Tomato paste can be easily replaced with thick tomato juice or tomatoes in their own juice. You can also use ripe tomatoes;
2. The calorie content of the dish will be less when using durum pasta;
3. It is important to cook spaghetti correctly: for every 100 grams of pasta - 1 liter of water and 10 grams of salt;
4. Cheese must be taken only of hard varieties, otherwise it will melt quickly;
5. When adding oil to ready-made pasta You shouldn’t mix them with a spoon, it’s best to mix them by shaking them;
6. As spices, you can use a ready-made mixture of “Italian herbs”;
7. It is best to add parmesan to pasta with minced meat and tomato paste;
8. Pasta goes well with creamy, tomato and vegetable sauces.

Italy is famous all over the world for its pasta. But you can create a little Italy at home if you prepare this dish correctly and only from fresh vegetables and spices!

Calories: Not specified
Cooking time: Not specified

Pasta with minced meat and tomato paste in a frying pan? a recipe with photos of which we have prepared for you today in detail and step by step - this is one of the recipes that you simply need to have in stock if you are not going to spend half a day in the kitchen to prepare dinner or a second dish for lunch. This is a simple, very satisfying and delicious dish exactly as long as it takes to boil the pasta - about a quarter of an hour. While the water is boiling and the pasta is cooking, we have time to fry the onions with minced meat and season. Serving options can be very different, so even if you cook this dish for two or three days in a row, you won’t get tired of it. You can dilute the tomato with water and make something like this for the pasta thick gravy. Another option is to mix pasta and minced meat in a frying pan. For a more aesthetically pleasing presentation, place the pasta on a plate and place a few spoons of minced meat on top. Add carrots or sweet pepper, sprinkle with cheese - choose any and cook for your health!

Ingredients:

- pasta (shells or any shape) – 300 g;
- minced meat, chicken or piece of meat – 350 g;
- onions – 2 pcs;
- tomato paste – 2-3 tbsp. l;
- vegetable oil – 3 tbsp. l;
- water – 2/3 cup (optional);
- salt;
- seasonings - all to taste.

Recipe with photos step by step:

To make water boil faster, do strong fire, cover the pan with a lid. As soon as intense boiling begins, add salt and pour in the pasta. Stirring, bring to a boil again and leave over low heat until done.

While the water is boiling, turn the meat into minced meat. If you use ready minced meat, immediately put the frying pan on the fire and work on the onions.

Finely chop the onion into cubes, quarter into rings, and pour into heated oil. Fry until desired degree of doneness.

Add minced meat and mix with fried onions. Evaporate over low heat meat juice and fry the minced meat until light.

To prevent the minced meat from sticking together into one lump, knead it while frying with a fork or spatula. Add some seasonings or spices to taste.

If you don't make gravy, just fry the mince with tomato. For a thick gravy, dilute tomato paste with water and pour into a frying pan with minced meat.

Stir and cook over low heat, covered, for about five minutes.

Drain the water from the pasta. Add shells to meat gravy. Heat for two to three minutes, stirring so that the minced meat is evenly distributed.

Serve the pasta with minced meat as soon as it is ready. Supplement with fresh or canned vegetables, sauce, grated cheese or fresh herbs. Bon appetit!
You can also use not minced meat, but make

The simplest combination of products is spaghetti with minced meat. This dish can be prepared in a matter of minutes and still satisfy you. big family. You can choose any minced meat - both single-component and compound.

Spaghetti with minced meat and tomato paste

Ingredients: half a carrot, 1 tbsp. spoon of flour, 30 g butter, 320 g spaghetti, onion, 240 g any minced meat, 2 tbsp. spoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

1. Pasta is cooked until full readiness, according to the instructions. Next, the water is drained from them and oil is added.
2. Vegetables are first fried in a frying pan. Then the onions and carrots are cooked together with the minced meat. The mass is salted, sprinkled with spices and flour.
3. When the products are well fried, tomato paste is added to them. Approximately 2/3 of hot water is poured in, a pinch of sand and crushed garlic are added.
4. The mass is simmered for 8-9 minutes over low heat.
5. Placed on plates in portions ready spaghetti. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste with grated cheese.

Traditional naval version

Ingredients: 240-270 g spaghetti, medium carrot, 2 large spoons of tomato paste and olive oil, garlic to taste, onion, half a kilo of homemade mixed minced meat(from chicken and pork), a pinch of dried basil, salt.

1. Chopped vegetables are sautéed in olive oil until golden brown. Add chopped garlic, salt and spices to the frying pan.
2. Next, mince is added. As a result, the meat should turn out rosy and crumbly. Then it is poured with half a glass of hot water with tomato paste, and the mixture is simmered under the lid for about 12 minutes.
3. Cooked until cooked and washed, put into a frying pan. pasta.

Navy spaghetti is served with chopped herbs.

Homemade Bolognese recipe

Product composition: standard pack of spaghetti, 330 g ground beef, 3 liters of ready-made chicken broth, a mixture of dry thyme, oregano, white pepper, onion, 270 g of canned tomatoes, garlic to taste, 3 large spoons of tomato paste, 70 g of semi-hard cheese, butter.

1. Very finely chopped onion and garlic are fried for 3-4 minutes. The minced meat is also placed here.
2. After 12-15 minutes they go into the frying pan canned tomatoes without peel. They need to be crushed with a fork.
3. Seasonings, salt, tomato paste, and a little broth are added to the frying pan. With constant stirring, its contents should turn into a homogeneous mass.
4. Pasta is prepared in chicken broth, butter is added to them. They go into a small saucepan or saucepan. Place the contents of the frying pan and grated cheese on top. The mass remains on the stove until it is completely melted.

Traditionally, spaghetti Bolognese is served with minced meat in one large dish.

Pasta with minced chicken

Product composition: 270 g paste, 180-220 g minced chicken, 2 garlic cloves, onion, salt, herbs de Provence, butter.

1. Pasta is cooked in boiling water.
2. Finely chopped onion and garlic are fried in a cauldron with heated butter. Salt and seasonings are immediately added here.
3. Next, the minced meat is prepared along with the fried vegetables.

When the meat is completely cooked, pasta without liquid is laid on top of it. After mixing the ingredients, the dish can be served.

With added mushrooms

Ingredients: 8 spaghetti pasta nests, onion, 240 g of any minced meat, 2 sweet bell peppers, 40 g of tomato paste, 180 g of frozen mushrooms, table salt, seasonings. How to cook spaghetti with minced meat and mushrooms is described below.

1. The onion is finely chopped and sautéed in any oil. For this purpose it is better to choose creamy or ghee. Then the taste of frying becomes more intense.
2. Minced meat is added to the vegetable. First, frying continues for 3-4 minutes, after which the tomato paste and mushrooms are sent there. You can pour some water into the frying pan.
3. The mixture is salted, sprinkled with seasonings, and then simmered under the lid for 12-14 minutes.
4. A couple of minutes before readiness, add sweet pepper slices to the rest of the ingredients. When the vegetable softens, the filling for the nests is completely ready.
5. The pasta is boiled and distributed on a greased baking sheet. The blanks are filled with filling.

The dish is cooked in the oven until fully cooked for 8-9 minutes.

Spaghetti casserole with minced meat

Ingredients: 320 g spaghetti, carrots, 5 large eggs, white onion, salt, 230 g minced chicken, 60 g butter, 130 g semi-hard or hard cheese.

1. The spaghetti is boiled until fully cooked, the water is drained and butter is added.
2. Randomly chopped vegetables are fried in a frying pan until golden.
3. The minced meat is salted and combined with the cooled roast.
4. The eggs are added separately and lightly beaten. The cheese rubs coarsely.
5. Either pasta or meat filling are laid out in layers in the mold.
6. The products are topped with beaten eggs and sprinkled with cheese.

The casserole is cooked for half an hour at 180-190 degrees.

Carbonara pasta with minced meat

Ingredients: pack of spaghetti, fine salt, 170 g ham, onion, 170 g cheese, big egg, 270 g minced meat, 3 tbsp. spoons heavy cream, a pinch of oregano.

1. The onion is finely chopped and fried.
2. It is served with minced meat and slices of ham. The ingredients are simmered together until cooked. The mass is salted and flavored with oregano.
3. Cream and grated cheese are added to the frying pan.
4. The pasta is boiled, after which it is mixed with a beaten salted egg. You need to warm the spaghetti a little for the filling to set.
5. The contents of the pan are transferred to the frying pan.

After mixing, the pasta with minced meat is completely ready.

Cooked in creamy sauce

Ingredients: 330 g spaghetti, a full glass of heavy cream and the same amount of white wine, bell pepper, 1 stalk of celery, onion, half a kilo of minced chicken, chili pod, 1-2 cloves of garlic, dry thyme, olive oil.

1. Chopped onion, sweet and hot pepper sautéed in olive oil.
2. Add minced meat, chopped garlic and celery.
3. After 6-7 minutes you can pour in the wine, add salt and add spices. Under the lid, the resulting mass will simmer for about half an hour.
4. When the liquid has evaporated, cream is added.
5. After another 8-9 minutes, boiled pasta is added to the sauce.

The dish is served hot.

Spaghetti with minced meat and cheese

Product composition: kilo minced pork, 420 g spaghetti, 2 onions, liter full fat milk, half a stick of butter, 310 g of semi-hard cheese, 90 g of flour, salt, a pinch of nutmeg.

1. The onion is crushed and fried until golden brown. Minced meat is added to it. The ingredients are fried together until the meat is cooked.
2. The butter is melted in a saucepan. Flour is fried in it until golden brown.
3. Spaghetti is cooked until half cooked.
4. Next, pour in the milk, add salt and nutmeg. Add grated cheese. The ingredients are mixed.
5. Either spaghetti or meat are laid out in layers in the form. Each of them is topped with sauce.

Calories: Not specified
Cooking time: Not specified

I won't reveal the secret if I tell you what's most favorite dish our children are . I don’t know why, but this particular dish confidently holds the palm in our family, and for several generations in a row. And when I began to share this with others, it turned out that almost all my friends had the same situation.
The most interesting thing is that with age, the love for pasta disappears or simply turns into a form of friendship. I remember as a child loving shells fried on butter to golden brown crust, and also noodles cooked with milk. And now I have different food preferences, at least I am absolutely calm about pasta, easily replacing it with any other side dish.
I also really liked the dish - navy pasta. I’ll say right away that I still enjoy cooking it and treating it to my friends who often visit our house. In fact, it sometimes seems to me that the most delicious pasta My mother cooks in naval style, and no matter how hard I try, I can’t achieve the same taste, although I make everything the same way as she does, according to the same recipe. This is exactly how I propose to cook navy pasta. Recipe with minced meat and tomato paste from mom) If you have nothing to compare this dish with, then, I assure you, you will definitely like it.
To prepare, we need fresh meat or ready-made minced meat, vegetables and pasta, such as horns or feathers. The main condition is to buy pasta made from durum wheat flour so that it does not boil over like porridge, but remains the elastic consistency we need.
You can prepare 4 servings from these products.



Ingredients:

- meat or minced meat (pork, beef) - 400 g,
- onion - 1 pc.,
- carrot root - 1 pc.,
- pasta - 500 g,
- tomato paste (sauce) - 2 tbsp. l.,
- salt, spices, vegetable oil.

Recipe with photos step by step:

Wash fresh meat in warm water, cut into pieces and twist in a meat grinder. If you have ready-made minced meat, then you can skip this step.
Into the boiling salt water add the maroons and cook until al dente. Strain them into a colander and rinse with warm water.




Finely chop the peeled onion and saute until golden brown in a frying pan with oil.




We clean the carrot root, chop it on a grater and add it to the onion, cook for another 5 minutes.




Add to sautéed vegetables minced meat and, stirring, cook until it browns.






Now add tomato paste and spices.




You can add 0.5 cups of water for juiciness.








Stir and simmer for a few minutes, and then arrange on plates.






For those who include pasta in their diet, we advise you to pay attention to the recipe for another delicious dish and prepare

pasta (spaghetti) – 200g;

mixed minced meat – 250g;

onions – 2 pcs;

tomato paste – 3 tsp. ;

ground black pepper - to taste;

vegetable oil – 2 tsp.

So, when I came home from work, spending very little time and having the ingredients, I prepared a simple and tasty dinner.

My recipe is simple, but about “ secret ingredient“I’ll tell you a little later - as the recipe progresses.

2. Fry the onion in a frying pan, on vegetable oil until transparent

3. While the onions are frying, let’s do another job - put a pan of water for the pasta. As soon as the water boils, add salt - 1 tsp. and start the pasta.

By laying them out in a fan like this, you make your life easier - they calmly sink to the bottom, neatly.

4. Our onions are already fried by this time, add minced meat, I have pork + beef.

“Crush” and carefully use a spatula to “break” the minced meat into small pieces, mix it with the onion and fry

5. Add ground black pepper, I love it and add it to my taste - it’s heartfelt from the mill :)

6. Stir the pepper and fry our minced meat with onions. Now add a generous portion of tomato paste. I like it with tomato paste rather than tomatoes, this makes the sauce tastier and richer.

Stir well and mix the paste into our mass, everything should be evenly distributed.

7. Now here is our “secret ingredient”. Our pasta is already cooked – it’s ready “al dente” – it still needs to be cooked in the sauce later. We put the spaghetti in a colander, but don’t drain all the water, leave about half a glass and add it to our minced meat. I have 4-5 ladles from a multicooker.

Due to this we benefit from the following:

– the sauce becomes thicker and silkier – starchy component.

– do not add salt to the sauce (complete savings).

8. So, the sauce is thick enough, don’t be alarmed that it’s liquid, the pasta will absorb some of it. Add pasta to our sauce

Gently mix pasta and sauce.

Turn off the stove, cover with a lid and let for 10-15 minutes, the pasta and sauce should “make friends”

The appetizing and tasty dish is ready - you can treat yourself for dinner or lunch :)

I love the pleasure of rolling spaghetti onto a fork using a tablespoon. slowly and tastefully :) That's why I never break spaghetti and cook it in full length.

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Navy pasta (step-by-step recipe) is a hearty dish. Step-by-step recipe for navy pasta, classic version and with tomato paste

The main supplies on ships are pasta, stewed meat or corned beef. And all because these products have long term storage To feed the entire team, the cooks prepared pasta with meat. This is where the name “naval style” came from.

Navy pasta (step-by-step recipe) - basic cooking principles

Some people find this dish boring. Well, what could be easier than frying the minced meat, boiling the pasta and putting it all together. In fact, there are many variations of this dish. Navy pasta can be prepared with tomato or cream sauce, with mushrooms, vegetables, etc. Not many people know that you can enjoy this dish even during Lent if you replace the minced meat with soy. Pasta can be any shape: cones, spirals, thin spaghetti, tubes or shells. The main thing is that the pasta is made from durum wheat. They do not boil over and retain their shape perfectly. In addition, such pasta can be eaten even by those who are watching their weight. Place a pan of water on the stove and bring to a boil. There should be three times more water than pasta. The water must be salted. To prevent the pasta from sticking together during cooking, add a little vegetable oil. Add pasta to boiling water and cook, stirring constantly, until al dente. That is, they should remain slightly hard. It is advisable to carefully study the instructions on the package before preparing pasta and follow the recommendations indicated therein. Place the finished pasta in a colander. Some housewives wash them. This is not worth doing. High-quality pasta does not need this procedure. Properly fried minced meat is the key to delicious navy-style pasta. For this dish, you can use minced meat from any type of meat, or combine several varieties. In addition to minced meat, navy pasta ( step by step recipe) prepared from fish and soy product. What minced meat you will use, store-bought or homemade, is up to you. Of course you can't be sure of the quality finished product, because you don’t know what’s included. It is better to buy meat and cook it yourself. Minced meat is fried in vegetable oil. But you can use a mixture of lean and creamy for this. Pre-clean the onion, wash it and finely chop it. Place the frying pan on the fire, pour in a small amount of oil and, as soon as it warms up, add the onions. Fry, stirring regularly until lightly browned. Now add the minced meat and continue cooking until it changes color. At this stage, it is very important to stir it continuously so that the minced meat does not form lumps. It must break up into small pieces and fry on all sides. During frying, do not cover the pan with a lid to prevent excess moisture from collecting. As soon as the juice from the meat has evaporated, they begin to stir more intensively so that the minced meat does not burn. When it acquires a pleasant golden hue, remove the pan from the heat. For variety, finely chopped fresh vegetables or mushrooms. The dish can be prepared with sauce. Add tomato paste, cream, sour cream or soy sauce and simmer for a few more minutes. The pasta and minced meat are combined in two ways: in the first case, the pasta is placed in a frying pan, stirred and heated for three minutes, in the second case, the fried minced meat is transferred to a pan with pasta and stirred. Navy pasta is cooked on the stove, in the oven and in the slow cooker. It is better to boil the pasta after the minced meat is ready. Ready dish put on plates. You can decorate with finely chopped herbs or sprinkle with grated cheese.

Recipe 1. Classic navy pasta: step-by-step recipe

minced beef and pork - 600 g;

pasta - 350 g;

butter - a small piece;

onions- two large heads;

freshly ground black pepper;

1. Cut off the root part of the onion and remove the husk. Peel the second onion in the same way. Rinse the onions under the tap. Place on a cutting board. Cut each head in half. Then use a sharp knife to chop it into small cubes.

2. Place on medium heat cast iron frying pan. It should be of such a size that pasta can also fit in it. Pour a small amount into it vegetable oil and wait until it warms up. Place chopped onions in a frying pan and fry them. At the same time, stir continuously so that the vegetable does not burn.

3. Take the finished frozen minced meat out of the freezer and put it in the refrigerator. The product must defrost naturally. Do not under any circumstances speed up the process by using microwave oven or oven. It’s better, of course, to cook the minced meat yourself. To do this, we take the pulp of pork and beef. We clean it of veins, excess fat and films. Then we wash the meat and dry it with a napkin. Cut into small pieces and grind using a blender or meat grinder.

4. When the onion is browned, move it to the side with a spatula and lay out the minced meat. The fire must be intense. We begin to mix with a shovel, carefully breaking the minced meat into small lumps. Gradually add fried onions into the minced meat. When the minced meat changes color, turn down the heat slightly and continue to fry the minced meat, stirring regularly until it acquires a pleasant golden hue.

5. While the minced meat is fried, start preparing the pasta. Take a large saucepan and pour filtered water into it so that its level is slightly more than half the volume. Place the pan on the stove. Turn on medium heat, cover with a lid and wait for the water to boil. Be sure to salt the water. Place pasta in a saucepan of boiling water. Cook for seven minutes, stirring regularly. To prevent the pasta from sticking, you can add a couple of tablespoons of vegetable oil to the water. Place in a colander and leave to drain all the liquid. Pasta should not be overcooked. Ideally, cook them until they are slightly hard.

6. Meanwhile, the minced meat is already ready. It should have a pleasant ruddy color and uniform structure. Place the boiled pasta in the pan. Add a piece of butter. Turn on slow fire. Warm up, stirring continuously, for five minutes.

7. Arrange the pasta navy style on plates. Serve garnished with sprigs of greenery. The dish can be served with tomato or cream sauce, vegetable salad or pickled vegetables.

Recipe 2. Navy pasta: step-by-step recipe with tomato paste

half a kilogram of minced meat;

400 g pasta;

onion - medium head;

refined vegetable oil;

30 g tomato paste;

three cloves of garlic.

1. Peel the garlic cloves, rinse and dry. Place them on a cutting board and cut each clove lengthwise into four pieces.

2. Place the frying pan on the fire. Pour in a little vegetable oil. Place the garlic quarters into the heated oil, cover with a lid and fry over low heat until browned. Then remove the garlic pieces and discard. We only need it for the aroma. If you have a sprig of rosemary or other fragrant herbs, you can also put them in oil.

3. Cut off the root part of the onion and remove the husk. Peel the carrots with a sharp knife. We wash the vegetables under running water. Place the onion on a cutting board and chop into small pieces. Transfer the chopped onion to aroma oil and fry over low heat. At this stage, it is important to stir it constantly so that the vegetable does not burn. Cook the onion until transparent.

4. Without stopping to monitor the onions, grate the carrots on a grater with large holes. As soon as the onion has become transparent, add carrot shavings to it. Stir, cover and simmer for another five minutes. From time to time we lift the lid and mix the contents. Cook over low heat. Vegetables should not be fried, but simmered.

5. Take a fairly large saucepan and pour filtered water into it. Its level should be slightly higher than half. Place it on the fire, cover with a lid and wait for it to boil. We salt the water.

6. When the carrots become soft, add tomato paste to the fried vegetables and mix thoroughly so that it is distributed evenly throughout the vegetables. Tomato paste can be replaced with sauce, ketchup or juice. In the summer, it will come in handy fresh tomatoes. Pour boiling water over them, remove the thin skin, chop the pulp small cubes and add to vegetables.

7. Now add minced meat to the pan. Mix well, thoroughly kneading the minced meat with a spoon. Cover with a lid and simmer for ten minutes. Stir several times to prevent lumps from forming.

8. Place the pasta in a saucepan of boiling water and cook, following the instructions on the package. Place the finished pasta in a colander.

9. Salt and pepper the roast with minced meat. Stir and cook for another five minutes. Then put the pasta in the pan, stir and heat over low heat for three minutes. Serve with fresh or pickled vegetables.

The oil in which the minced meat will be fried can be made aromatic by frying garlic and sprigs of spicy herbs in it.

Don't leave pasta in hot water, otherwise they will steam and turn into mush. The dish will turn out even tastier if you add cream or sour cream to the minced meat.

If you use minced chicken, add a little lard to it to make the dish juicy.

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Navy pasta with minced meat and tomato paste

I won’t reveal a secret if I say that our children’s favorite dish is pasta. I don’t know why, but this particular dish confidently holds the palm in our family, and for several generations in a row. And when I began to share this with others, it turned out that almost all my friends had the same situation.

The most interesting thing is that with age, the love for pasta disappears or simply turns into a form of friendship. I remember how, as a child, I adored shells fried in butter until golden brown, and also noodles cooked with milk. And now I have different food preferences, at least I am absolutely calm about pasta, easily replacing it with any other side dish.

I also really liked the dish - navy pasta. I’ll say right away that I still enjoy cooking it and treating it to my friends who often visit our house. In fact, it sometimes seems to me that my mother makes the most delicious naval pasta, and no matter how hard I try, I can’t achieve the same taste, although I make everything the same way as she does, using the same recipe. This is exactly how I propose to cook navy pasta. Recipe with minced meat and tomato paste from mom) If you have nothing to compare this dish with, then, I assure you, you will definitely like it.

To prepare, we need fresh meat or ready-made minced meat, vegetables and pasta, such as horns or feathers. The main condition is to buy pasta made from durum wheat flour so that it does not boil over like porridge, but remains the elastic consistency we need.

You can prepare 4 servings from these products.

– carrot root – 1 pc.,

– pasta – 500 g,

– tomato paste (sauce) – 2 tbsp. l.,

– salt, spices, vegetable oil.

We wash fresh meat in warm water, cut into pieces and grind in a meat grinder. If you have ready-made minced meat, then you can skip this step.

Place maroons in boiling salted water and cook until al dente. Strain them into a colander and rinse with warm water.

Finely chop the peeled onion and saute until golden brown in a frying pan with oil.

We clean the carrot root, chop it on a grater and add it to the onion, cook for another 5 minutes.

Add minced meat to the sautéed vegetables and, stirring, cook until browned.

Now add tomato paste and spices.

You can add 0.5 cups of water for juiciness.

Place pasta on the frying pan.

Stir and simmer for a few minutes, and then arrange on plates.

For those who include pasta in their diet, we advise you to pay attention to the recipe for another delicious dish and prepare stuffed pasta- manicotti. Bon appetit!

namenu.ru

Navy pasta with tomato paste

Navy pasta is a simple, satisfying, tasty dish that will help you quickly feed your family. I make navy pasta with tomato paste, so it turns out juicy, bright and incredibly tasty. If you don’t have minced meat, you can use stew. But minced meat from a fresh piece of meat, twisted through a meat grinder, gives this dish a special taste.

To begin, prepare the minced meat. I took the pork pulp and passed it through a meat grinder.

Cook the pasta in boiling salted water until tender, then drain in a colander and drain cold water. By the way, it’s better not to overcook the pasta, let it be al dente, i.e. already ready, but still quite firm and hold their shape well.

Peel the onion and chop finely. It is better to take a large frying pan; it will be more convenient to cook our dish in it. Pour a little vegetable oil into the frying pan and put on fire. Place the onion in a frying pan and fry until translucent, stirring occasionally.

Peel and grate carrots coarse grater. Add the carrots to the onions and fry, stirring occasionally, for 5 minutes. By the way, some cook without adding carrots, but this is not for everyone. I love both the color and flavor of the carrots in this dish.

Then add minced meat to the pan. Here it is better to stand at the stove, constantly stir the minced meat and break up the lumps well.

As soon as we have broken all the lumps and the minced meat has become homogeneous, add tomato paste, salt and spices. Mix everything well and simmer the minced meat under the lid for 5-7 minutes.

This is the kind of homogeneous minced meat you should get for navy-style pasta.

Add pasta to the pan with minced meat and mix thoroughly.

Heat for 3-5 minutes, stir occasionally.

Remove navy pasta, prepared with tomato paste, from the heat and serve hot.

Bon appetit!

rutxt.ru

Navy pasta with tomato and cheese

Simple and hearty dish– what you need to win a man in the evening after a hard day at work. An old and simple recipe can sparkle with new notes, just add a little tomato, spices and love to it!

2. Minced meat – 100 gr.

3. Ketchup or tomato paste – 5 tbsp.

5. Garlic – 2-3 cloves

6. Hard cheese - to taste

7. Vegetable oil - for frying

Cooking time: 40 minutes

Number of servings: 1

How to cook navy pasta with tomato and cheese, step-by-step recipe with photos:

Step 1. Boil spaghetti in salted water until al dente ( ready pasta with a slightly damp and hard center). For thin spaghetti made from durum wheat, 8 minutes is enough, otherwise follow the instructions on the package.

Step 2. Finely chop the onion and garlic and fry in vegetable oil until golden brown.

If your man likes his dishes “hot”, you can add more garlic or season it all with red pepper.

Step 3. Add minced meat to the fried onions and garlic.

You can use minced pork and beef (as in my case) or chicken. By the way, you can cook with minced pork and beef delicious cabbage rolls or arancini.

Step 4. Add tomato paste or ketchup to the fried and half-cooked minced meat.

1. Possesses spicy taste and you won’t have to experiment with unnecessary seasonings;
2. Does not give a sour taste to the dish, unlike tomato paste.

Step 5. Bring the minced meat to readiness and add the prepared pasta to it. Simmer the dish under the lid for another 15-20 minutes on the lowest heat, stirring the pasta every 5 minutes so that it does not burn to the bottom of the pan.

Season the finished navy pasta with cheese and a gentle kiss, you’re done, your dish is perfect and your man is happy with you! Bon appetit!

Navy pasta recipe with minced meat