Complex poultry dishes. Poultry dishes: DIY recipes

Perhaps this method is one of the simplest and quick ways for cooking delicious food. Chicken breast in foil in the oven, baked according to our simple step-by-step recipe with photos, turns out juicy and quite dietary. With a minimum of effort, ingredients and effort, you will get amazing delicious dinner, which the whole family will appreciate.

Domestic duck pilaf

How to cook shawarma in pita bread at home

How to cook potato cutlets

How to cook deliciously chicken hearts

Chicken rolls in the oven

Pancakes from chicken breast

Cutlets from chicken fillet. How to cook chicken cutlets

Chicken in kefir in a frying pan

How to cook chicken drumsticks

Korean chicken hye

Chicken in the oven with oranges

Baked chicken with potatoes

Chicken breast pastrami

chicken breast rolls

How to cook chicken in a slow cooker

Chicken risotto

Chicken fillet in cream

Chicken fillet with mushrooms and cheese

Champignons stuffed in the oven

Baked chicken fillet in the oven

Cooking duck in the oven

Chicken chops with cheese

Chicken wings in the oven

Tender chicken cutlets

Chicken fillet rolls

Stuffed chicken breasts

Chicken chops in the oven

Chicken in kefir in the oven

Chicken casserole

Chicken goulash with gravy

Chicken in sweet and sour sauce

Chicken in milk-garlic sauce

Chicken with pineapples in the oven

Homemade chicken nuggets

chicken rolls with mushrooms

Chicken with garlic in the oven

Chicken fillet with cheese in the oven

Chicken shreds. Chicken shreds recipe with photos

Chicken chakhokhbili step by step recipe. How to cook chakhokhbili from chicken

Stuffed pasta shells. How to cook stuffed pasta

Chicken stewed in sour cream

Chopped chicken cutlets. Chicken cutlets with cheese

Chopped chicken cutlets will perfectly complement the main dish and will perfectly satisfy even the most hungry. This recipe will help you prepare the most delicious chopped chicken cutlets with cheese. It is an undeniable fact that cutlets are very loved in almost every home.

Chicken fillet chops. How to cook chicken chops

Chicken Kiev with cheese

Chicken Kiev with cheese excellent dish, which is loved by many due to its delicate taste. All the tastiest things are hidden in the middle, in the form of the filling, which flows out appetizingly when you cut the cutlet. If you don’t know how to cook chicken Kiev with cheese, then don’t worry! Our recipe will help you deliciously prepare chicken Kiev with cheese and enjoy this splendor to the fullest. Cook with us, it's easy with us!

Chicken fillet in sour cream sauce

Chicken aspic. Chicken aspic recipe

Chicken aspic prepared according to our recipe will undoubtedly surprise you with its unusualness and rich taste. A chicken jellied recipe is not only dietary, but also a beautiful holiday dish that combines creativity, cooking and your imagination. If you are tired of preparing monotonous dishes, and daily food seems boring to you, then we advise you to prepare chicken aspic; we assure you that you will not waste your time in vain and will receive an amazing, tasty and tender dish.

Grilled chicken breast. What to cook from chicken breast

Chicken on a grill pan

chicken wings in honey

chicken in yogurt

Kiev cutlet classic recipe

Chicken wings baked in the oven

Chicken in a sleeve in the oven

One of the most favorite and popular second dishes - this is chicken in a sleeve in the oven. What could be tastier and simpler at the same time? To prepare it, you don’t need to be an excellent cook or have special cooking skills. If you don’t know how to cook chicken up your sleeve, then

Chicken strips are tender pieces chicken fillet, fried in crispy breading. Just like nuggets, strips are very popular dish all fast food restaurants. Many people love fast food, but often budget or financial considerations do not allow them to purchase this or that delicacy. proper nutrition, because today a healthy lifestyle is very popular - deep frying is confusing, i.e. V large quantities fat Yes, deep frying is not the best useful way cooking, besides, restaurants often do not comply with the requirements for fats, their order is violated reuse and frying technology. But few people know that it is very easy to prepare strips or nuggets at home and, most importantly, without harm to your health. Home kitchen will save your budget, and cooking in the oven will make this popular fast food safe for the whole family - both adults and children will be happy with chicken strips from the oven.

Chicken Tabaka- a world famous dish Georgian cuisine. This dish got its strange name from the name of a special frying pan called “tapa”, so the dish was originally called Chicken Tapaka, that is, fried in a frying pan. Over time, the name changed, adapted to make it more understandable to the Russian ear, and now we have what we have - in all restaurants and cafes this chicken is called Tabaka Chicken. Recent times have even given birth to a legend that a flattened chicken closely resembles a large tobacco leaf - hence the name. Tapaka is a deep, thick-walled dish (frying pan) designed for cooking whole chicken. Usually a heavy lid-press is attached to it. The press presses the chicken tightly to the bottom of the pan and promotes the rapid formation of uniform golden brown crust- Mmm... yummy! However, if you do not have special utensils, you should not refuse to prepare this delicious dish. We will prepare it for regular frying pan, and we will build a press from what is in any home kitchen.

Duck and chicken dishes - great solution for the festive table.

We offer you excellent selection dishes, choose and cook! It will be delicious!

1. Duck with apples

Products:

Duck - 2.5 kg

Apples - 8–10 pcs.

Bay leaf - 2 pcs.

Ground cinnamon - 1 teaspoon

Lemon juice - 1 tbsp. spoon

Salt - 1 tbsp. spoon

Nutmeg - 1/2 teaspoon

How to cook duck with apples:

1. Preheat the oven to 220 degrees.

2. Rinse and dry the duck carcass, rub with salt and sprinkle with lemon juice. Place 3-4 chopped apples and spices inside and sew up the cut. Make several punctures in the skin of the duck with a fork so that excess fat drips out during baking.

3. Place the duck in the oven and cook for 1 hour 30 minutes. Periodically baste the duck with the fat formed during frying. Reduce the oven temperature to 160 degrees, arrange the remaining apples around the duck. Bake for another 20 minutes. Let stand for half an hour.

4. Serve the duck with apples hot.

2. Duck breast with tangerines

Products:

Duck breasts - 600 gr.

Green beans - 300 gr.

Peeled tangerines - 3 pcs.

Green salad - 200 gr.

Tangerine juice - 2 pcs.

Wine vinegar - 1 tbsp. spoon

Olive oil - 4 tbsp. spoons

Honey - 1 tbsp. spoon

Salt, pepper - to taste

How to cook duck breast with tangerines:

1. Fry duck fillet in a grill pan, 4 minutes on the skin side, turn over and another 2 minutes on the other side, place in a preheated oven and cook for another 6-8 minutes (190 degrees).

2. Remove the fillet from the oven and season with salt. coarse salt, cover with foil (optional) and let rest. Then thinly cut into thin layers. Throw the beans into boiling salted water. Blanch for 3-5 minutes.

3. Prepare the sauce. Place a little green salad, beans, tangerines, duck on a plate, pour plenty of sauce over it, and pepper with coarsely ground pepper.

3. Peking duck

Products:

Duck carcass - 2–3 kg

Sherry - 1 tbsp. spoon

Honey - 4 tbsp. spoons

Soy sauce - 5 tbsp. spoons

Ground ginger - 1 tbsp. spoon

Sesame oil - 1 tbsp. spoon

Mixture of ground peppers - 1 tbsp. spoon

Salt - to taste

Water - 1 glass

How to cook Peking duck:

1. Wash the duck carcass, dry it, trim the tips of the wings. Trim excess fat from the duck and pour boiling water over it. Place the duck on large dish. Rub the carcass with sherry inside and out, leave it for 10 minutes. Rub the duck with salt and place it in the refrigerator for 12 hours, periodically removing the released liquid. After 12 hours, evenly coat the duck with honey and put it in the refrigerator again for 12 hours.

2. Preheat the oven to 180˚ C, pour water into a baking tray. Place the duck breast side up on the grill grate, under which you need to place a baking sheet with water. Cover this structure with a layer of foil. Roast the duck for an hour.

3. Meanwhile, prepare the sauce: mix ginger, sesame oil, pepper and soy sauce. Remove the duck from the oven after an hour of cooking. Using a pastry brush, brush it with the sauce you just made.

4. Remove the baking sheet with water, and place the duck on the wire rack in the oven again, having previously set the temperature to 260˚ C or maximum. Cook for approximately 25 minutes. Make sure that the bird does not burn.

5. Brush the duck again with a mixture of honey and soy sauce. Place in the oven and cook on grill mode for 5-10 minutes.

During this time, the Peking duck will brown and acquire a crispy crust. Remove the finished duck and cool slightly. Remove bones and cut bird into thin pieces. It is important that the crust remains on each of them.

4. Duck leg confit

Products:

Duck leg - 250 gr.

Duck fat - 500 gr.

Thyme - 1 sprig

Rosemary - 3 sprigs

Shallots - 2 heads

Garlic - 2 cloves

Black pepper - 3 peas

Salt and pepper - to taste

How to cook duck leg confit:

1. Rub the duck leg with coarse salt and place in the refrigerator for 48 hours, then remove the salt.

2. Place cold duck fat, thyme, garlic, pepper and duck leg in a deep saucepan.

3. Simmer over low heat for two hours and then leave to cool overnight.

4. In this form, the leg can be stored for a long time; it is only important that it is completely covered with fat.

5. Before serving, fry the leg in a frying pan until crispy. What kind of sauce to serve: Usually, before serving, the duck leg is poured with the brown gravy formed during cooking. Some people recommend flavoring the gravy with honey. What to garnish with: Mashed potatoes ( classic version), young vegetables, preferably fried in duck fat.

What to drink with: Red wine, of course. Only then will you appreciate the beauty of the dish.

5. Duck with oranges

Products:

Duck carcass - 2 kg.

Oranges - 4 pcs.

Onion - 1 pc.

Carrots - 1 pc.

Root celery - 1/2 pcs.

Salt, ground pepper- to taste

Dry herbs- to taste

Vegetable oil, lemon juice- to taste

For the sauce:

Sugar - 1 glass

Oranges - 2 pcs.

Water - to taste

Apple cider vinegar - 2 tbsp. l.

Ground pepper - to taste

How to cook duck with oranges:

1. Preheat the oven to 180 degrees.

2. Rinse and dry the duck carcass. Then rub the outside and inside with salt, dry herbs and ground pepper. Put in cool place for the night.

3. Before cooking, trim the wings and neck. Using a large fork, pierce the skin over the entire surface of the carcass.

4. Before frying, place the carcass on glass jar with water, put in a saucepan, pour hot water. Place peeled whole vegetables (onions, carrots, celery) into the water. Cover the pan with foil. Keep the duck on steam bath about half an hour.

5. Prepare the sauce: zest two oranges and squeeze out the juice. Dilute the sugar a little with water and cook for low heat until completely dissolved. Pour in apple cider vinegar, add ground pepper. Cook, stirring, until thickened. Add Orange juice with zest. Boil for 5 minutes.

6. Place the duck on a baking sheet and put orange peels inside. Tie the paws with kitchen thread and wrap them in foil. Grease the carcass with a small amount of oil mixed with lemon juice. Pour some broth into the bottom of the pan.

7. Place in a preheated oven and cook for 25 minutes on each side, adding broth as needed. Pour the sauce over the almost finished duck, put it back in the oven, increasing the temperature to 200 degrees, and after 10 minutes pour the glaze over it again.

8. Remove the duck from the oven, let it sit for half an hour, cut and serve.

6. How to properly bake a duck in the oven

Products:

oranges

vegetable oil

Spices, salt, black pepper

How to cook duck in the oven:

1. Duck meat is close in texture to game, so it requires preliminary marinating. First you need to prepare the marinade mixture. You need to peel the garlic and squeeze it into a cup. Add spices, salt, pepper and pour olive oil and stir the mixture. Then squeeze the juice of one orange into the resulting mixture. It is important to ensure that the orange seeds do not get into the mixture.

2. While the marinade is infusing, you need to prepare the duck for marinating. The duck needs to be thawed, but if the duck is fresh, then just rinse thoroughly and remove the entrails. Then it is important to dry the duck with napkins, otherwise the marinade will not be absorbed into the carcass.

3. Then you need to rub the duck carcass with the marinade, wrap it tightly in a plastic bag and set aside for at least an hour in a cool place. At this time, you can prepare the filling for stuffing.

4. We prepare the filling for the duck from offal, garlic and apples. Giblets are cut into small pieces, garlic is cut into slices. Then cut the peeled apples into 2 cm cubes and add to the filling. All you have to do is add spices to your taste, mix the mixture thoroughly - and the duck filling is ready.

5. Then you need to stuff the duck with the filling. After the stuffing is completed, the duck can either be sewn up with threads or secured with toothpicks. The duck prepared in this way should be placed in a bag and set aside to marinate again for 3 hours.

6. After this, you need to spread the foil in several layers and place the duck on a baking sheet (you can make a backing from orange circles). Then you need to wrap the duck in foil very carefully so that the foil does not tear. After this the duck is placed in a very hot oven and bakes to the maximum for 30 minutes. Then the temperature needs to be reduced by half and bake for about 2.5 hours at moderate temperature.

7. After 2.5 hours, unfold the foil and bake uncovered to form a crust. At this time, you need to baste the duck with the released fat every 10 minutes to prevent the duck from burning.

7. Chicken stuffed with ham and cheese

Products:

Chicken - 1 piece,

Salt, pepper,

for filling

Ham - 100 gr.

Hard cheese - 100 gr.

Raw eggs - 2 pcs.

Cream - 3-4 tbsp. spoons,

White loaf - 4 slices

Bell pepper - 1 pc.

Parsley - 4 sprigs

Salt, pepper

How to cook chicken stuffed with ham and cheese:

Wash the chicken and remove the skin, leaving the legs and wings. Separate the chicken meat from the bones and grind in a meat grinder or chop using a blender.

Soak the loaf in milk and leave to swell. Cut the ham into cubes or strips. Grate the cheese onto coarse grater. Finely chop the greens. Cut the pepper into cubes.

For the filling: mix together minced chicken, pressed loaf, ham, cheese, bell pepper, herbs, add raw eggs, cream or milk, salt and pepper to taste.

Salt the chicken skin, pepper inside and out, and place the filling inside the chicken. Sew up the hole or pin it with toothpicks.

Grease the top of the chicken with mayonnaise, tie the legs and wings with thread (so that the chicken retains its natural shape). Grease a baking sheet with mayonnaise or vegetable oil and place the chicken.

Bake the galantine at moderate heat (160-180) for 1.5 hours, periodically basting with the released juice or broth.

5-10 minutes before cooking, turn up the temperature to get a nice crispy crust. You can serve it cold or hot, cutting the chicken into slices.

8. Chicken baked in the oven on a can of beer

Here, in my opinion, is a brilliant recipe: chicken baked in the oven on a can of beer.

The active cooking time is 10 minutes (probably, it simply cannot be less), you can prepare it the day before the holiday, and just reheat it before serving. And most importantly - very, very tasty.

I think many housewives are familiar with this recipe and can confirm that the chicken turns out very tender and juicy inside, aromatic and soft. And with this baking method, a crispy brown crust with a garlicky taste and bready aroma is formed on top.

Products:

Chicken - 1 pc.

Its dimensions depend, first of all, on the size of the oven - it must “stand up” there to its full height. I have a standard-sized oven, so for this recipe I always take a small chicken, about 1 kg.

Beer - 0.5 l. (any, both light and dark will do). If there is no beer, then you can pour plain water.

The chicken will turn out no less tasty, but without the intoxicating bread aroma.

Garlic - 2-4 cloves (to taste)

Sour cream - 4 tbsp. spoons

Salt, pepper - to taste (for my taste it is 1 tsp salt and 0.5 tsp pepper)

How to cook chicken on a can:

1. Pour beer into a jar. Place the jar in a baking dish.

2. Place the chicken on the jar (tightly so that it does not fall).

3. Make a mixture for coating - mix sour cream with crushed garlic, salt and pepper. Coat the chicken with this mixture on all sides, including under the wings and legs.

Tip: if you don’t have sour cream on hand, you can simply coat the chicken with a mixture of garlic, salt and pepper. A crust will also appear, but it will not be as uniform. As the chicken begins to bake, it will drip fat and juices onto the baking sheet.

To prevent the fat from burning, you need to pour about 1-1-5 cm of water into the pan. No more is needed, otherwise the steam rising from below will cause the chicken to be stewed rather than baked.

Another option is to grease the bottom of the baking sheet with a thin layer of oil and place a layer of peeled potatoes on it. This way both the main dish and the side dish will be ready.

4. That's it! Our actions are completed here, only the oven will continue to work. In my oven (electric), baking chicken on a beer can takes 1 hour 10 minutes at 200 degrees. But this time depends on the oven, so focus on the color of the crust and the traditional piercing of the meat with a knife to study the color of the juice (from cooked meat clear juice is released). I used to cook in gas oven, in which heating occurred both from below and from above.

In it, the chicken had to be covered with foil on top, as it began to brown too quickly. Well, one last thing: already 10 minutes after the start of baking, such alluring smells begin to spread through the apartment that with a huge effort of will you have to restrain yourself so as not to take the half-raw chicken out of the oven and eat it straight like that.

9. Awesome fried chicken with garlic sauce and delicious penne in cream cheese sauce

Products:

Chicken - 1.8 kg.

Marinade:

Water - 500 ml.,

Sugar - 1 tbsp,

Salt - 3 tbsp.,

White balsamic wine vinegar(as a last resort, I think you can use apple 5%) - 50 ml.,

Bay leaf - 4-5 pcs.,

Black peppercorns - 10 pcs.,

Highly carbonated mineral water - 500 ml.,

Vegetable oil - 2 tbsp. spoons (in baking dish)

Garlic sauce:

Garlic - 1 head

Olive oil (vegetable) - 50 ml.,

Juice of 1 large lemon

Bottled water (or boiled cold) - 50 ml.

Fresh parsley - a small bunch

Salt, black pepper.

How to cook fried chicken with garlic sauce and delicious penne in cheese- cream sauce:

Marinade:

1. Pour water into a saucepan, add salt, sugar, vinegar, bay leaf, peppercorns. Bring everything to a boil, remove from heat and cool completely! Add mineral water, mix. Rinse the chicken, divide it in half along the backbone and place it in the cooled marinade. Place a plate (saucer) on top of the chicken so that it completely drowns in the marinade. Place the pan with the marinade in the refrigerator for 10-12 hours (I remove it at night)

2. Place the marinated chicken in a baking dish, pour 2-3 tbsp into the pan. marinade and 2 tbsp. vegetable oil. Cover the top of the chicken with a lid or foil and bake in a preheated oven at 200 degrees. for 20 minutes. Then, remove the lid (foil) and bake for another 20-25 minutes.

3. While we put the chicken to bake, make the garlic sauce. Squeeze the garlic into a cup through a press, add oil, lemon juice, water, salt, pepper, chopped parsley, stir and leave to infuse.

4. Remove the chicken from the oven and generously brush with garlic sauce While the chicken is baking, let's make the pasta!

Products:

Penne pasta - 300 gr.

Milk - 480 ml.

Flour - 4 tbsp. spoons

Butter - 60 gr.

Cream 10% - 200 ml.

Mustard powder - 1 teaspoon

Salt - 1 teaspoon

Ground black pepper - 1 teaspoon

Hard, well-melting cheese (cheddar is best, but I have made it with both Maazdam and Gouda - 250 gr.

Boil the pasta according to the instructions on the package, drain the water.

While the pasta is cooking, let's make the sauce. In a large saucepan (with high sides), combine milk, flour and butter. Heat over medium heat, stirring constantly, until completely dissolved. butter. Add cream, mustard, salt, pepper and grated cheese to the sauce.

Mix everything, and with constant stirring, bring to a boil (over medium heat). cook for about five minutes or until thickened. Transfer the pasta to the sauce, stir and heat everything evenly.

All! Serve with chicken! And wine! Don't forget the wine!

Every housewife should have a secret for preparing a delicious dish that can be made on a quick fix. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with photos, will help you out in such moments. We recommend making this dish for a family dinner or for suddenly arriving hungry guests.

Chicken in yogurt in the oven is wonderful dish, which is suitable for a quiet family dinner with loved ones. Chicken fillet goes perfectly with vegetables, so chicken baked in yogurt will be placed in peculiar boats made of peppers. Read the recipe for chicken in yogurt and cook with us.

Do you want to eat delicious food? In our detailed recipe we will tell you how to cook shawarma in pita bread at home, what filling to use for making shawarma, how to prepare pita bread for shawarma and many other useful things.

Potato cutlets are becoming increasingly popular. Easy to prepare and very tasty, these cutlets are a pleasure to cook. We will tell you in detail how to prepare potato cutlets, consider the basic principles of preparation, filling options for potato cutlets and we'll give detailed guide on their preparation.

How to cook delicious chicken hearts? This question is interesting to everyone who has ever encountered this product. Despite the fact that chicken hearts are an offal and are valued much less than meat, hearts remain one of the most popular products from which you can make almost anything, from salads to delicious roasts.

Chicken in kefir in a frying pan one of unusual dishes, the existence of which many housewives did not even know. And the dish is not at all difficult to prepare, but it turns out quite unusual and tender! To cook this chicken you will need a minimum of ingredients and effort. Chicken in kefir in a frying pan can rightfully be considered a dietary dish and can be prepared both for a regular home dinner or lunch for the whole family, and for people on a diet.

Don't know how to cook chicken drumsticks? Then our step by step photo-recipe for you! Whatever one may say, chicken drumsticks are one of the most favorite products that everyone likes. Such popularity primarily appeared due to the very delicate taste and ease of preparing dishes from chicken drumsticks.

Korean chicken hye will first of all appeal to everyone who loves spicy snack. The beauty and taste of this dish will enchant everyone who tries it. There are quite a few options for preparing “He”; this dish is also made from meat or fish, but today we will tell you how to cook Korean chicken He at home.

At first glance it may seem that this exotic dish and not everyone will like it. Chicken with oranges in the oven is easy to prepare according to our step-by-step recipe with photos and is perfect for a festive or romantic table. We strongly recommend preparing this simple, but very delicious work culinary arts and try the unique taste yourself.

Baked chicken with potatoes is always a welcome dish on any table. If we talk about the popularity of this dish, then we can safely call it the most favorite and often prepared. Of course, because baked chicken with potatoes cooks quickly and has an indescribable taste. Add to these advantages the low cost of the products that you will use for cooking and you will get a truly ideal dinner.

Chicken breast pastrami is deli meat, at least in this form this dish has survived to this day. Previously, this was a kind of way of preserving meat. And they prepared pastrami from pork or beef, and later they began to cook it from poultry. Chicken breast pastrami is not at all difficult to prepare.

How to cook chicken in a slow cooker quickly, easily and very tasty? You will find the answer by reading our step-by-step recipe with photos. Chicken is always a favorite treat for many; it can also be cooked on festive table, and for everyday use. From huge amount It turned out that it’s not so easy to find truly delicious recipes. But we still found and prepared a very tasty dish, which we will now share with you!

Chicken risotto is not at all difficult to prepare. Dish Italian cuisine It has taken root quite well here too, many have heard about it or tried it in Italian restaurants, but probably not everyone knows how to prepare this risotto at home. We will teach you how to cook chicken risotto very simply.

Champignons stuffed in the oven are amazing dish will make you look at the art of cooking and food in general from a different perspective. No matter how complicated the name of the dish may seem, never despair ahead of time. Today we will talk about the amazing process of preparing one of the most delicious cold appetizers

Even a child can cook baked chicken fillet in the oven! This is one of those dishes that is prepared very quickly and is also eaten instantly, because it turns out very tasty. IN modern world Chicken is often baked in the oven; in general, food in the oven is tastier and healthier than in a frying pan.

Cooking duck in the oven is a very creative and exciting process. Today we will tell you how to cook duck very tasty. This dish is also called “Czech duck”. In one of the houses in the Czech Republic where tourists stay, the owner of the house prepares a dish - a compliment.

We recommend preparing chicken fillet rolls for a romantic dinner or serving on a holiday table. This dish is very elegant and beautiful, the chicken fillet turns out tender and juicy, and incredible taste and the flavor is, of course, given by the filling and sauce, which we prepare ourselves. All the ingredients used in this dish combine amazingly with each other.

Cooking chicken chops in the oven is not difficult. The whole dish is prepared quite quickly, and it can be served on any table, no matter whether it is an ordinary family dinner, a romantic date or a holiday. On any table, chicken chops cooked in the oven will be especially popular. They have noble beauty holiday dish, incredible aroma, which drives you crazy and has the most delicate taste.

Chicken in kefir in the oven turns out incredibly tender and juicy. This method of cooking chicken in the oven will forever dispel the rumors that chicken meat is quite dry. A properly prepared dish will simply melt in your mouth. To achieve this result, try cooking according to our recipe and you will definitely like the chicken baked in kefir and in the oven.

Chicken in sweet and sour sauce, how familiar we all are wonderful dish! Surely everyone has been to Chinese restaurant and ordered this one delicious chicken. Sitting at a cozy table and enjoying a feast of tastes, sometimes you just want to cook something similar at home.

Chicken with pineapples in the oven with the addition of bananas is quite unusual dish for the majority of residents of our vast country. This dish is suitable for romantic dinner, despite unusual combination ingredients, chicken with pineapples in the oven turns out juicy and has an unusual spicy taste, which will certainly be appreciated.

Chicken fillet with cheese in the oven is a dish for all times and is suitable for any occasion. Whether it's a family dinner or a meeting of close friends, baked chicken fillet will always decorate the table. Nourishing, no fatty dish you'll even like it true gourmet. Preparing the entire dish does not take much time, since the chicken cooks quite quickly. In our case, the most important thing is preparatory stage, since the oven will do the rest for us. So, read the recipe on how to cook chicken fillet with cheese in the oven and cook with us.

Chicken shreds are prepared from finely chopped chicken fillet (can be cut into cubes or thin strips) with the addition of flour, spices and eggs. The dish turns out very tasty and not only adults will be delighted with it, but also little children! Chicken shreds recipe with photos of which we present will help you prepare these original pancakes easy and simple.

Chicken stewed in sour cream belongs to the category of dishes that are a pleasure to cook. Firstly, during cooking, an amazing smell will fill your house. Secondly, all this is prepared quickly and very simply. Stewed chicken cooked in sour cream will retain all its nutritional properties, the meat will be even more tender, and the taste will pleasantly please you. Coriander or curry are ideal spices for this dish. To enhance the taste, you can add garlic to the dish. Chicken stewed in sour cream is an ideal and very tasty dish for a family dinner,

Chicken Kiev with cheese is an excellent dish that is loved by many due to its delicate taste. All the tastiest things are hidden in the middle, in the form of the filling, which flows out appetizingly when you cut the cutlet. If you don’t know how to cook chicken Kiev with cheese, then don’t worry! Our recipe will help you deliciously prepare chicken Kiev with cheese and enjoy this splendor to the fullest. Cook with us, it's easy with us!

Chicken fillet in sour cream sauce is a quick, easy to prepare and very tasty dish with delicate taste! The dish is suitable for preparing for dinner and is sure to please everyone who tries it. As a side dish, we recommend making mashed potatoes or boiling rice. Whatever side dish you choose, in combination with cooked chicken fillet it will be great and will appeal not only to adults, but also to children. Chicken fillet in sour cream sauce cooks very quickly, you will spend a maximum of 30 minutes of exciting cooking.

Grilled chicken is an incredibly tasty dish! If you really love chicken, then you should definitely try this recipe, and those who still doubt, after trying it once, will always cook it! Cooking chicken in a grill pan is not at all difficult, it turns out with golden crust, but at the same time very juicy and aromatic! Chicken is primarily a dietary white meat, and dishes cooked in a grill pan are much healthier than simply fried! If you like healthy and delicious dishes chicken, then you just need to purchase a grill pan. There is another big plus,

Chicken wings baked in the oven are not just a great recipe, they are also very beautiful, tasty and delicious food. You may think this is simple and hearty dish, but it is undoubtedly suitable both for restaurants and for a cozy home dinner with loved ones. In this recipe we will tell you how to deliciously cook chicken wings and what other ingredients you can add.

One of the most favorite and popular main dishes is chicken in a sleeve in the oven. What could be tastier and simpler at the same time? To prepare it, you don’t need to be an excellent cook or have special cooking skills. If you don’t know how to cook chicken up your sleeve, then

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Recipe for roast chicken legs (thighs) stewed in white wine with herbs and dried apricots. Ingredients: Chicken thighs (without skin) – 8 pieces Lean...

Chicken, Dried apricots, Chicken legs, Wine

Chicken fillet steak with bell peppers, zucchini, tomatoes and other vegetables. Ingredients: Fillet (chicken) – 0.5 kilograms Carrots..

Chicken, Bell Pepper, Zucchini, Tomatoes

Fried chicken pieces stewed in a creamy sauce with tomatoes and onions. Ingredients: Chicken ham (or thighs) – 1 kilogram..

Chicken, Cream, Tomatoes, Onion

Chicken baked in homemade Teriyaki is much tastier than usual, because this sweet (originally from Japan) sauce gives the chicken an extraordinary taste...

Chicken, Ginger, Honey, Homemade, In the oven

Chicken fillet, stuffed with grapes and thyme with parsley, cooked in a double boiler. Ingredients: Fillet (chicken) – 1.5 kilograms..

Chicken, Minced meat, Grapes, In a steamer

Very unusual option preparations stuffed chicken, stuffed with pancakes filled with eggs and chicken meat. Ingredients:..

Chicken, Eggs, Minced meat, Unusual

Chicken, In the oven

If it is not possible to cook kebabs on the grill, you can do it at home in a simple frying pan. Ingredients: Chicken fillet – 500 grams..

Chicken, In a frying pan

As a side dish, you can cook chicken kebabs buckwheat porridge and salad from fresh vegetables and greenery. Ingredients: Chicken meat...

Chicken, In the oven

Chicken cooked in a slow cooker with honey, ginger and sesame according to this recipe has a particularly unique and exquisite taste. Ingredients:..

Chicken legs, Chicken, In a slow cooker, Honey

Deliciously cooked stewed chicken hearts will become great addition for any side dish. Ingredients: Onion (onion) – 1 head..

Heart, Stewed, Sour cream, Offal

Method for preparing chicken roll plastic bottle from under the lemonade. As a side dish for this roll with nuts and garlic, you can prepare...

Chicken, Nuts, Gelatin

Chicken breast pastrami baked in wine marinade with honey and spices. Ingredients: Breast (chicken) – 2 pieces Wine (red, dry)..

Chicken, Wine, In the oven

Chicken breasts, stuffed boiled buckwheat and champignons, stewed in creamy mushroom sauce Ingredients: Buckwheat– 2 glasses..

Chicken, Minced meat, Buckwheat, Champignons, Cream

Tender, pre-marinated chicken baked in the oven in foil. Ingredients: Chicken (cut into pieces according to the number of servings)..