Sbiten on herbs recipe. What is Old Russian sbiten and how it was prepared in Rus'

As is known from reliable sources, for a very long time, a person discovered for himself the fact that bee honey is unusually delicious product, and has many useful properties. After that, he willingly began to use it in cooking. More than 1000 years ago, honey began to be used to make various drinks. One of them was sbiten, and our ancestors drank it back in those distant times, before it became known about tea and coffee drink. It is very easy and simple to cook it at home, anyone can do it, even if he has never done such an activity until now.

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How to cook sbiten at home

People have long adapted to prepare various drinks from natural bee honey. They are very helpful for human body: strengthen immune system actively fight against viral and colds, cause Have a good mood, give vivacity, add strength and have many other medicinal qualities. Therefore, every person should know the recipe for preparing a traditional Russian sbitny so that he and his loved ones can fully enjoy fragrant drink, which is the source of health and strength.

It is important to know! Slavic sbiten, traditional recipe which will be described below, is prepared from natural bee honey. It is heated and diluted with clean well water. After that, various spices, herbs and spices are added to it. Russian sbiten can be made without the addition of alcohol, or have a low alcohol content. It is forbidden to give sbiten with the addition of alcohol to children, it is not recommended to take it to teenagers.

There are many ways to cook sbitnya, according to the old and modern recipes, which can be used in the manufacture of a drink at home. Descriptions of several of them are provided below. Sbiten can be easily prepared and fully enjoy its warming, healing and relaxing effect that it has on the body.

Classic sbiten with fragrant herbs

A lot of people mistakenly believe that making stew at home is a daunting task that is difficult to handle. Fortunately, this is not the case, and if the drink is prepared by a person for the first time, he will be pleasantly surprised by its unique aroma and unique taste. The provided recipe for sbitnya is old. It is made on the basis of honey, includes the addition of fragrant herbs, without alcohol, therefore it is useful for both children and the elderly. It is good to use it on cold evenings, it will help you relax, feel a surge of new strength, give good mood, strengthen health and heal spiritual wounds.

It consists of:

• 0.5 kilograms bee honey. It should be natural, floral, without added sugar, it is best to buy at special points confirming the naturalness of the product;
• 1.5 liters of water. Soft from the well is best, but if this is not available, then tap water will do, but before that it should be passed through the filter and set aside for 1 day;
• 80 grams of dried medicinal herbs: lemon balm, sage, mint, St. John's wort, oregano, etc. Herbs are usually selected according to their preferences, but it should be borne in mind that their weight should not exceed the specified norm;
• 10 grams of spices: cloves, star anise, cardamom, ground Bay leaf, allspice, cinnamon. Here, too, you need to give preference to your taste.

In slightly heated water, carefully and thoroughly dilute the honey until completely dissolved, cover with a piece of cloth or gauze, and put in a dark place for 24 hours. After this time, the honey mixture should be poured into earthenware that is not afraid of heating. For this, a pot is best suited, which after that should be placed on a small fire and boiled for 2 hours, while not forgetting to often remove the foam that formed during the cooking process. 15 minutes before the end of cooking, add herbs and spices. It is best to tie them in a special bag so that the drink does not filter later. Ready sbiten to the table is served hot, you can drink it with gingerbread, pancakes, cheesecakes.

Recipe for Slavic sbitnya with a calming effect

Since ancient times, our ancestors were distinguished by their calm disposition and special prudence. They did not gallop senselessly across the steppes like their enemies, but were engaged in plowing the fields and systematically sharpening their swords. Before making important decisions, they were able to calmly, slowly think everything over, and the Slavic sbiten, which has a calming effect, helped them in this.

It contains:

• 50 grams of honey. It is necessary to take a floral, natural one, since it is he who is the source of the unique taste and aroma of the drink and has the desired effect;
• 1 liter of well water purified according to the above method;
• 3 grams of hop cones;
• 1 pinch of cardamom, cinnamon;
• 1 sprig of mint, lemon balm and oregano.

Honey should be put into pre-set on fire and boiled water, carefully watch so that it does not stick to the walls of the dish or to its bottom and does not burn. Reduce the heat to a minimum so that bubbles are barely visible in the boiling mixture. After that, throw herbs and spices into it, cook with them for no more than 15 minutes. During this time they will give off all their flavor and taste qualities. We should not forget to often remove the foam from the surface of the brewing mixture, do not allow it to form there, as this will spoil the taste of the drink. After that, remove the pan from the stove, wait until the drink cools down a bit, pour into cups. Due to the relaxing effect, sbiten is best drunk hot in the evening, with cookies.

Apple fragrant sbiten cooked at home

It is best to prepare such a drink in the cold season, since dried herbs are used in its composition, and this is exactly what housewives did in ancient times. Exists various options making sbitnya from apples, but one of them is provided now.

It consists of the following products:

• 400 grams of apples. You should take juicy and fresh, sweet and sour varieties;
• 150 grams of honey, it should be natural, flowery or buckwheat is ideal, it has the best combination with apples;
• 1 liter of water, bottled, well or filtered and settled;
• 2 tsp dried mint;
• Spices to taste: cinnamon, cloves, ginger, cardamom.

Washed apples should be cut into neat slices. You should not remove the skin from them, but only cut out the core so that apple seeds are not present in the drink. Put apple slices in prepared pan, add mint and spices, pour water and put on fire. Cook until the apples are soft, then remove from heat, let it brew for 10-20 minutes. Add honey to a slightly cooled drink, stir well until it is completely dissolved. Strain the finished sbiten through cheesecloth, pour into dry cups and drink immediately. It has a refreshing taste, apple aroma that will remind you of the sun and summer.

Recipe for alcoholic sbitny at home

holiday is great occasion to relax, spend it in the circle of relatives, friends for a pleasant conversation, get a new boost of energy. In such cases, the use of alcoholic beverages with an intoxicating effect is very preferable. Especially for such special cases, there is original recipe alcoholic festive sbitnya, which, despite not a large number of degrees will give a great effect.

To prepare it you will need:

• 1 kilogram of honey. It should be natural, linden is best suited for this purpose;
• 100 grams of molasses. It is preferable to take white, it is better not to use black, as the drink acquires dark color, which looks unattractive;
• 0.5 liters of water, be sure to clean it;
• 0.5 liters of live beer. If it is not possible to cook it yourself, then you should purchase light, unfiltered;
• 1 tsp dried mint.

To prepare sbitnya, you should take earthenware or glassware, if not, then enameled with a thick bottom. A thick-walled food-grade aluminum pan with non-stick coating. Pour water into the prepared dishes, add beer, molasses and mint, stir well until completely dissolved, put on fire. After it boils, reduce the fire to a minimum. The mixture should emit tiny bubbles, stand on fire for 10 minutes, remove from the stove and add honey to it. Mix Sbiten well, let it brew for 1 hour, strain, pour into glass bottles, close tightly with stoppers.

It should be stored in a cool and dark place, you can in the refrigerator on the doors, for 7 days. After that, the sbiten is ready and it can be safely served on the table. It has a small fortress, but differs unique taste which guests will like and they will be pleasantly surprised by such an unusual tasty and aromatic alcoholic drink.

Sbiten (zbiten) - ancient honey drink popular in Rus', in addition to honey, the composition includes water, spices, medicinal herbs were added to some recipes. For example, folk sbiten consists of peony, nettle leaves, chamomile flowers, plantain, hazel leaves, fireweed and mint. Sbiten was made hot and cold. Hot had a warming and anti-cold property, so it was mainly consumed in cold weather, in addition, the drink brings great benefit body. They drank cold sbiten to quench their thirst in the summer heat.

In Rus' in old times the most popular was honey hot sbiten. It was prepared at home, made in taverns, traded at fairs and bazaars in bottling, drank everywhere at holidays and festivities. The hut where the drink was prepared was called - Knocked down chicken. Sbitna was first mentioned in the chronicles as early as 1128, the drink received its peak of popularity during the time of Peter the Great. Foreigners compared Russian hot drink with mulled wine. In the 19th century, the drink was consumed instead of tea and coffee.

They carried hot sbiten in special copper vessels similar to modern samovars, they were called sakla or baklaga. They poured and drank it also in special cups with convex walls to avoid burns. drinking honey sbiten in bite with gingerbread and other pastries. Our time has come great amount all kinds of recipes for cooking sbitnya. Making a honey drink at home is easy. Sbitni are custard and plain, alcoholic and non-alcoholic. Custard is prepared by fermenting honey wort with additives from various spices and spices, it turns out a slightly alcoholic drink that resembles mead or mash.

Classic recipe for sbitnya

Nowadays, the old recipe for a real Russian (Moscow) sbitnya with ginger is reborn, the drink has gained great popularity, they are treated to it on holidays (Shrovetide, Christmas), it is quite simple to make it yourself at home.

Ingredients:

• Water - 6 l;
• White (starch) molasses - 1 l;
• Honey - 200 gr;
• Cinnamon - 2 gr;
• Black pepper - 10 pcs;
• Cardamom - 7 pcs;
• Ginger - 2 tsp;
• Star anise - 3 pcs;
• Carnation - 5 pcs.

Cooking:

1. Heat water to a boil in an enamel bowl, add honey and molasses. Stir the contents and cook, stirring over low heat, honey full for 10-15 minutes.
2. Place all spices and spices in a bowl, cook with them for another 10-15 minutes;
3. Pour into cups, serve with cookies or other pastries.

Alcoholic sbiten with dry wine

Composition:

• Honey - 100 gr;
• Red dry wine- 500 ml;
• Carnation - 1-2 pieces;
• Nutmeg - on the tip of a knife
• Cinnamon - 2-3 gr.

Cooking method:

1. Heat the wine to 75°C;
2. Add honey, spices. Stir thoroughly until honey dissolves.
3. Infuse for half an hour, strain through a gauze filter.
4. Pour into glasses, serve.

Kumushkin sbiten with hops

Composition:

• Honey - 1 kg;
• Water - 4l;
• Pharmaceutical hops - 20 gr;
• Cinnamon - to taste.

Sbitnya preparation:

1. Heat water, add honey hop cones and spices. Cook on low power for 2-3 hours.
2. Strain the hoppy honey sbiten, let cool. Drink chilled.

Hot gingerbread

Ingredients:

• Water - 2l;
• honey -300 gr;
• granulated sugar - 300 gr;
• cloves - 6-7 pcs;
• cinnamon - 10 gr;
• ginger - 10 gr.

Cooking method:

Add honey with sugar to warm water, add cloves, cinnamon and ginger. Heat up and cook for 10-15 minutes. The foam formed during boiling must be removed. Strain honey sbiten through a fine sieve, serve with cookies.

Recipe - Shrovetide sbiten with herbs

Ingredients:

• Honey - 300 gr;
• Water - 3 l;
• Sugar sand - 200 gr;
• St. John's wort (dry) - 5 tsp;
• Dried mint - 3-4 tsp.
• Oregano - 3 tsp;
• Carnation - 4 pcs;
• Black peppercorns - 10 pcs;
• Dried ginger - 0.5 tsp;
• Ground cinnamon - 1-2 tsp:

Recipe preparation method:

1. In 0.5 liters, heat honey to a boil, removing the foam.
2. Boil sugar in about 5 liters of water.
3. Combine honey and sugar water, cook over low heat for 15 minutes.
4. Add spices to the remaining water fragrant herbs, cook for 15 minutes.
5. Aromatic broth, strain, add to sugar honey syrup warm up slightly.
6. Pour into cups and serve hot.

Video recipe how to make folk sbiten

raspberry custard recipe

Ingredients:

• Honey - 500 gr;,
• Fresh raspberries - 500 gr;
• Water - 1.5 l;
• Yeast - 1 tsp

Cooking:

1. Rinse raspberries with water. Squeeze juice from berries.
2. Pour raspberry squeezes with water, boil, then cool and strain through a sieve.
3. Add honey, boil again and pour in the squeezed raspberry juice.
4. Cool honey-raspberry broth to 30 degrees. Add prepared yeast.
5. Put the dishes for 9-11 hours in heat for fermentation.
6. Pour into suitable bottles, close well and store in cool place. After two or three weeks, raspberry sbiten can be tasted.

Suzdal spicy sbitny recipe

Composition:

• Water - 2l;
• Honey - 300 gr;
• Sugar sand - 300 gr;
• Bay leaf - 30 gr;
• Spices: ginger, cardamom, cloves, cinnamon - 30 gr.

Cooking:

1. Heat water, add honey and cook for 20-25 minutes.
2. Put spices and lavrushka, cook for another 5-10 minutes.
3. Strain the broth, pour into glasses.

The benefits and harms of honey whipping

Sbiten folk has many useful properties. It contains a bunch of vitamins of groups (A, B, PP, C, E, H). Only one honey in the recipe makes the drink already healthy. It is an antiviral, anti-inflammatory agent, it helps well with prostatitis. Sbiten national raises male power, has a warming, tonic effect. cold drink well quenches thirst and restores the energy of the body. Sbiten, due to the presence of honey, helps restore energy, protects against viruses.

Like any other product, besides the benefits, honey sbiten has some contraindications. Primarily allergic reaction on some components of the drink (honey, herbs, spices). Alcoholic drinks contraindicated in pregnant and lactating women. Also, the drink can harm people with illnesses. diabetes and with kidney and liver disease.

Sbitney. Recipes for various sbitni

Sbiten

Sbiten, zbiten - an old Russian hot drink made from water, honey and spices, which often included medicinal herbal preparations. First mentioned in the Slavic chronicles in 1128.
Hot sbiten had a warming and anti-inflammatory effect, so they drank it mainly in winter period. Another variety of this drink was cold “zbiten”, which was no less popular drink when quenching thirst in a bathhouse or on a hot day in summer.

The first mention of sbitna as a drink widely used by the Slavs refers to chronicle sources of the 12th century. Then it was called overvar, and later - vzvar or simply var.

There is an opinion that sbiten takes its name from the verb "to knock down" (i.e. to connect parts together). And therefore prepared in two separate vessels. In one, honey was infused, and in the other, herbs, and immediately before use, the contents of the vessels were mixed - “knocked down”, which is where the name “sbiten” came from.

Before the advent of tea in Russia, sbiten was perhaps the only hot drink of Russians, it was prepared in samovars. There were stationary “downed kurens”, which were located in crowded places in the city. The role of the counter was played by a large window punched in the wall of the house.

St. John's wort, sage, bay leaf, ginger and capsicum. The most ancient descriptions of the preparation of sbitnya are given in Domostroy (XVI century).

Sbiten is one of the old Russian drinks. When still in Rus' they had no idea about Chinese tea, sbiten was everyone's favorite drink.

Here is what an old cookbook writes about sbitna:

“At present, sbiten is rarely used in homes and serves only for the common people, as a warming agent in winter. It is carried around the streets in samovars and drunk with rolls; but, subjected to precise analysis, this venal drink turns out to have nothing in common with the former old drink and consists of nothing more, nothing less, as of burning sugar, molasses, and water.
The real one vintage sbiten prepared like this. Molasses, along with various spices, such as cloves, cinnamon, ginger, cardamom, nutmeg and bay leaf, is boiled down to a dark red color and to a decent density, transferred to jars and stored for consumption. When used, a certain amount of this viscous, thick, odorous mass is taken and dissolved in hot water; if desired, add sugar to taste.
The best sbiten is made with sugar or honey.

Mass consumption of sbitn died out after the October Revolution. Since the 1990s, attempts have been made to establish in Russia industrial production sbitnya, packaged in bottles. But this is approximately the same as industrially brewing tea - after all, sbiten, like tea, is good freshly prepared.

Recipe for a real Russian (Moscow) sbitnya.

Composition.

1 kg of white molasses,
200 g honey
2 g cinnamon
5 cloves,
2 tsp ginger (ground),
10 black peppercorns,
5 st. tablespoons dry mint
6-8 cardamom capsules,
3 star anise,
5-6 liters of water (boiling water).

Cooking.

Dissolve molasses, honey or sugar in boiling water and boil for 15 minutes. Add spices, boil for another 10 minutes. Drink hot like tea.
V.V. Pokhlebkin

Sbiten (spicy)

Sugar - 150 g,
honey - 150 g,
bay leaf - 2 pcs.,
carnation,
cinnamon,
ginger,
cardamom - 5 g each,
water - 1 l.

Dissolve honey, sugar in boiling water, add bay leaf, spices and boil for 15-20 minutes. Remove heat and leave for 30 minutes.
Strain through cheesecloth or fine sieve.
Serve hot.

Sbiten (drunk)

Sugar - 50 g,
honey - 100 g,
cinnamon - 0.3 g,
cloves - 0.2 g,
mint - 0.2 g,
hops - 3 g.

The method of preparation of this drink is completely similar to that described above.

“Krupnik” old Polish with vanilla

Vodka - 0.5 l,
honey - 1 glass,
water - 1 glass,
vanilla - 1/2 sticks,
cinnamon - 1 pinch,
lemon zest - from 1 lemon.

Boil honey with water, vanilla, cinnamon, lemon zest, remove from heat, add vodka and stir.
Serve very hot in glasses.

Sbiten winter

Water - 4 glasses,
sugar - 0.5 cups,
honey - 5 tbsp. spoons
carnation,
cinnamon,
bay leaf - 1 pc.,
cardamom - 2-3 pcs.

Pour 4 cups of water into a saucepan, put on fire and bring to a boil. Add half a glass of sugar, 5 tablespoons of honey and various spices to boiling water (cloves, cinnamon, bay leaf - 1 pc., cardamom - 2-3 pcs.).
Boil for 10-15 minutes. Strain.
Serve hot in a pitcher.

Sbiten from molasses

1 kg of white molasses,
200 g honey
2 g cinnamon
5 cloves,
2 teaspoons ground ginger
10 black peppercorns,
5 st. tablespoons dry mint
6-8 cardamom capsules,
3 star anise,
5-6 liters of boiling water.

Dissolve molasses, honey or sugar in boiling water and boil for 15 minutes. Add spices and boil for another 10 minutes.
Drink hot like tea.

city ​​sbiten

Ingredients:

500 g honey
- 700 g of white molasses (or thick sugar, fructose syrup),
- 500 g spices (cinnamon, cloves, hops, mint, etc.),
- 6 liters of water.

Cooking

Boil water and, adding all the ingredients, boil for 30 minutes. Drink hot like tea.

Kumushkin sbiten

Ingredients:

1 kg of honey
- 20 g of hops,
- spices to taste,
- 4 liters of water.

Cooking

Dissolve honey in boiling water, add hops and spices and boil for 2-3 hours, filter the boiled sbiten and cool.
This sbiten is consumed cold.

Sbiten Suzdal - 1

Ingredients:

150 g honey
- 150 g of sugar,
- 1.5 g each of cloves, cinnamon, ginger, cardamom, bay leaf,
- 1 liter of water.

Cooking

Then, strain the drink through cheesecloth and tint with burnt sugar.

Moscow Sbiten

Ingredients:

200 g honey
- 150 g of molasses (or thick sugar, fructose syrup),
- 1 g cinnamon
- 2 g each of cloves, hops, nutmeg, allspice,
- 1 liter of water.

Cooking

Boil honey and molasses together with water, add spices and boil for 5 minutes. Then, let it brew for 30 minutes, strain.

Shrovetide Sbiten

Ingredients:

150 g honey
- 1.5 - 2 liters of water
- 100 g sugar
- 2 - 3 teaspoons of dry St. John's wort
- 2 cloves
- 5 - 6 grains of black pepper
- 0.25 teaspoon of ginger powder
- 1 teaspoon cinnamon
- 2 tsp mint

COOKING

Boil honey in a saucepan, dilute with 1 glass of water, remove the foam. Separately, boil sugar, diluting with 1 glass of water.
Connect both parts, boil together into a homogeneous mass so that more water evaporates (but low fire without appreciable boiling).
In the rest of the water, boil the spices for 15-20 minutes in a closed vessel, let it brew for another 10 minutes, then strain, add the honey-sugar mixture and heat without boiling.
Drink only hot.

Fragrant custard

1 kg of honey
3 liters of water
1 st. a spoonful of yeast
40 g hops
1 teaspoon of cloves
2 teaspoons ground cinnamon
1-2 cardamom seeds
2-3 shoots of fresh mint.

COOKING

Dissolve honey in small amounts warm water, mix thoroughly, then, with continuous stirring, boil it over low heat for two hours, removing the foam.
15 minutes before the end of boiling, add hops and spices to honey. Pour the mixture into a clean barrel, and when it cools down, add the yeast diluted in a small amount of water to it.
Seal the barrel and refrigerate for 14 days.
After aging, decant the sbiten and pour into bottles, which should also be stored in the refrigerator.

Raspberry custard

For cooking you will need:

1 kg of honey
1 kg raspberries,
3 l of water,
1 st. a spoonful of yeast

COOKING

Squeeze juice from raspberries. Pour the pulp with water, bring to a boil, cool, strain. Add honey, heat again to a boil, add squeezed raspberry juice and cool to 35-40°C.
Add the yeast previously diluted in a glass of water to the cooled broth and leave in a warm place to ferment for 8-12 hours.
Then pour into bottles, carefully corking them and refrigerate. In 15-20 days the sbiten will be ready.

Simple sbiten

For cooking you will need:

500 g honey
700 g of molasses (or thick sugar, fructose syrup),
6 liters of water
2 tsp cloves
3 tsp ground cinnamon
2-4 cardamom seeds
3-6 shoots of fresh mint.

COOKING

Dissolve honey in boiling water, add molasses, cloves, cinnamon, cardamom, mint and leave overnight. Serve warm.

Folk sbiten

For cooking you will need:

1 kg of honey
4 liters of water
20 g hops
1 teaspoon of cloves
2 teaspoons ground cinnamon
1-2 cardamom seeds
2-3 shoots of fresh mint.

COOKING

Dissolve honey in boiling water, add hops and spices and boil for 2-3 hours.
Strain boiled sbiten and cool.
This sbiten is consumed cold, like kvass.

Sbiten Suzdal - 2

For cooking you will need:

150 g honey
6 art. spoons of sugar
1 liter of water
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1/2 tsp ginger
1-2 cardamom seeds
2 bay leaves.

COOKING

Mix honey with water and boil for 20 minutes, add spices and boil for another 5 minutes.

Sbiten Vladimirsky

For cooking you will need:

200 g honey
1 liter of water
4 tbsp. spoons of sugar
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1/2 tsp ginger
1 bay leaf.

COOKING

Sugar is calcined until a brown color is formed, cooled and dissolved in a small amount of hot water.
Mix honey with water and boil for 20 minutes, add spices and boil for another 5 minutes.
Then strain the drink through gauze and tint with diluted burnt sugar.

Moscow Sbiten

For cooking you will need:

200 g honey
150 g of molasses (or thick sugar, fructose syrup),
1 liter of water
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1 teaspoon hops
ground nutmeg on the tip of a knife
1/2 teaspoon allspice.

COOKING

Boil honey and molasses together with water, add spices, hops and boil for 5 minutes. Then let it brew for 30 minutes, strain.

Sbiten with wine

For cooking you will need:

150 g honey
1 liter dry red wine
ground cinnamon on the tip of a knife
2-3 pcs. carnations,
ground nutmeg on the tip of a knife.

COOKING

Bring the wine to a boil, but do not boil, mix together with honey, add spices and let it brew for 30 minutes.
Then strain the drink and serve hot.

Petrovsky drink

COOKING

This drink was loved even under Peter the Great.
Prepare it like this: in bread kvass (prepared on your own, including from concentrate, but not purchased ready-made in the store), put honey, grated horseradish, mix well and put in a cold place for a day.
Then strain through cheesecloth and drink with ice.
For 1 liter bread kvass: two teaspoons of honey and two to three spoons grated horseradish.

Application

Translation of old Russian measures for calculating weight and volume into modern ones

WEIGHT MEASURES

1 pood = 40 pounds = 16.38 kg
1 lb = 32 lots = 0.409 kg
1 lot = 3 spools = 12.8g
1 spool = 96 shares = 4.27 g
1 share = 1/96 spool = 44.43 mg

VOLUME MEASURES

1 garnet \u003d 1/4 bucket \u003d 1/8 quadruple \u003d 3.28 l
(14 pounds of honey can fit into the garnet; 1 Russian pound - 409 g)
1 quarter \u003d 8 garnets \u003d 2 buckets \u003d 26.24 l
1 bottle (wine) = 1/16 bucket = 0.77 l
1 bottle (vodka) = 1/20 bucket = 0.624 l
1 damask \u003d 2 bottles \u003d 10 cups \u003d 1.23 l
1 cup = 1/10 damask = 2 scales = 0.123 g
1 shkalik (kosushka) \u003d 1/2 cups \u003d 0.06 l
8 pounds = 16 glasses = 4 quarts = 1 garnet
2 pounds = 4 glasses = 1 quart = 1/4 garnet
1 lb = 2 cups = 16 tablespoons
1/2 lb = 1 cup = 8 tablespoons
1/4 lb = 1/2 cup = 4 tbsp. spoons = 8 lots
1/8 lb = 1/4 cup = 2 tbsp. spoons = 4 lots
1/16 lb = 1/8 cup = 1 tbsp. spoon = 2 lots

Sbiten is a fragrant and warming old Russian drink. Currently, it is cooked less and less, but several centuries ago, sbitnem was often warmed up on cold days. Almost every family knew how to cook it, and many even had their own secret of making a drink. Today, sbitnya recipes are available to any hostess.

Sbiten: what is it?

Sbiten (or, as it used to be called, “zbiten”) is a traditional Russian drink. Its name comes from the verb "churn", since the basis of its preparation was churning. The drink was served hot, it included pure water and bee honey, with the addition of various spices and medicinal herbs, cooked it in large samovars. The word "sbiten" can be seen for the first time in the annals of the Slavs, which date back to the 12th century (1128). Until the end of the 19th century. peasants and noble families drank this drink instead of tea.

There were even special establishments called "knocked down kitchens", located in crowded places and representing "windows". In them, people could buy a drink in its different variations. After the October Revolution, the consumption of sbitnya practically disappeared. But now its popularity is growing again, and many housewives have learned to prepare a drink on their own.

How to cook sbiten at home?

Composition:

Cooking:

• So, first you need to boil the water. To do this, pour water into a deep container, after boiling, add sugar and honey. Mix the ingredients and cook until dissolved.
• Brew in a separate bowl strong tea, then strain it and pour it into a saucepan with a sweet brew.
• Put the celery, spices and lemon peel. The drink is brewed for about 10 minutes, then removed from the stove, covered with a lid and infused for several minutes.
• When the sbiten is completely ready, strain it and boil again.
• The drink is poured into cups and served hot.
• You can put circles of lemons or oranges in it. Such sbiten is good to drink with a cold.

How to cook strawberry sbiten?

Composition:

Cooking:

• Boil the water first, then pour in the strawberry juice and boil again. Add natural honey, mint, St. John's wort and sage.
• Boil sbiten for about an hour, periodically removing the resulting foam. Strain the finished sbiten and serve to the table, spilling into beautiful glasses.
• Strawberry sbiten will become great alternative fruit tea. Instead of strawberries, you can take other fruits and berries (currants, raspberries, blueberries, apples, pears), getting a completely different warming drink.

Sbiten: recipe with ginger

Composition:

Cooking:

• Take a large saucepan, put spices and herbs (fir, sage, cinnamon and chopped ginger root) in it. Pour the ingredients with water, put the saucepan on the fire, boil and leave to boil for 10 minutes.
• Leave the finished sbiten for half an hour so that it is well infused. At the end of cooking, add the remaining ingredients - honey, cloves and simmer for 20-25 minutes.
• Sbiten with ginger will be an excellent medicine during a cold, as well as a prophylactic during a flu epidemic.

Sbiten classic: recipe

Composition:

Cooking:

• Honey is poured with 2 tbsp. water and stir until completely dissolved. honey water pour into a saucepan and boil. Remove foam periodically, add sugar. Cook the mixture over low heat until homogeneous mass(do not bring to a boil).
• Pour the remaining water into a large saucepan, put the spices and cook under closed lid about 20 min. Leave the boiled spices to infuse for 10 minutes, then strain and mix with the honey mass. Heat the drink, but do not bring to a boil.
• Serve hot with lemon wedges.

Homemade sbiten with wine: recipe

Composition:

Cooking:

• To prepare this sbitnya, it is better to choose dry red wine (mostly homemade). Pour wine into a saucepan, heat it, but do not boil it. Add spices and honey, heat a little (do not bring to a boil).
• Wine sbiten insist 30 minutes for richness and smell. Then the drink is recommended to filter.
• This recipe for sbitnya tastes like mulled wine, is served hot and perfectly warms on cold winter evenings.

Moscow sbiten: recipe

Composition:

Cooking:

• Boil water in a deep saucepan, dissolve honey along with molasses. brew sweet water about 15 - 20 min. Add cloves, cinnamon, ginger, star anise, pepper and cardamom.
• Cook sbiten with spices for another 10 minutes, stirring occasionally.
• Pour the finished drink into glasses or cups.

Sbiten is a traditionally Russian warming drink that used to be drunk instead of tea. Due to its restorative and anti-inflammatory properties, sbiten is good to take during a cold, as well as in winter time year instead of a strengthening agent. There are a large number of recipes for making sbitnya, so everyone will find the right one for their taste.