Fish pies. Fish pie

In this article you will learn how to quickly and easily prepare fish pie on yeast dough. 6 step by step recipes with photos, a couple of videos, and also various tips, which will help you make such baked goods even tastier!

In all of the recipes listed, you can use any fish: fresh, frozen, canned and even smoked!

Some people like to cook with raw fish, which is completely justified in a more saturated and natural taste. I prefer to make the filling from canned fish. There is no need to cut up, clean, and there are no unnecessary odors.

By the way! This is not the first fish article. Be sure to also take a look at:

Well...

Recipes

Yeast dough pie with canned fish

This is a classic yeast pie, since the filling contains nothing except fish and onions.

It’s easy to prepare because the fish is almost ready. Choose good canned food where more meat and less water.

Ingredients:

Dry yeast – 1 teaspoon;
Water – 1.5 cups;
Flour – 3.5 cups;
Sunflower oil – 130 ml.
Sugar – 4 teaspoons;
Salt – 1.5 teaspoons;
Canned fish – 400 g (two cans of 250 g each);
Onions – 300 g.
Egg – 1 pc.

Cooking step by step

First let's knead yeast dough for fish pies. In warm water, stir a spoonful of dry yeast and a spoonful of sugar. Wait 15 minutes for the yeast to “wake up”.
Add 1 teaspoon of salt, remaining sugar and wheat flour. Add flour gradually, while stirring well.
Now pour in the oil and knead with your hands into a soft, good dough.
Roll into a ball and leave for 40-60 minutes. You can cover it with a towel so that there is no crust on top.
Now let's move on to the filling. Peel the onion, cut into thin rings, and then fry in a small amount of oil until light golden.
Open the canned food, drain the broth or drink it. Place the fish in a bowl, and then mash with a fork until small pieces. Add fried onions and mix. This is such a simple filling.
Grease a baking sheet with any oil. Turn on the oven - 190 degrees.
Knead the dough and divide into 2 parts. Bigger piece roll out and place on a baking sheet with overlapping sides.
Spread the fish filling in an even layer. Roll out the second piece of dough in the same way, place it on top of the filling and pinch the edges.
Whisk egg yolk, grease the pie with it. Close the pie in hot oven for 30-35 minutes.

Open fish pie made from yeast dough

Yes, from the photo it’s not clear at first that the pie is open. This is because the filling is covered with a layer of beaten eggs and cheese. There's also onion and potatoes.

You can take ready-made yeast dough (store-bought) or from the recipe above; I won’t describe how to knead it here.

Ingredients:

Yeast dough – 500 g.
Fish (canned) – 250 g.
Potatoes – 2 tubers;
Vegetable oil – 2 tbsp. spoons;
Cheese (semi-hard or hard) – 110 g.
Eggs – 2 pcs.
Salt and pepper to taste;
Onions – 1 pc.

Preparation

The potatoes need to be washed, peeled, and then cut into thin slices. Fill them with boiling water for 3 minutes, then drain the water and rinse with cool water. This is already small heat treatment, and the potatoes won’t have time to darken.
Knead the dough, then roll it out and place it on a greased baking sheet. Be sure to make the sides.
Open the canned fish, remove the fish and mash with a fork. Finely chop the onion and then mix with the fish. Place the fish and onion layer on the dough.
Next, lay the potatoes in an even layer.
Grate the cheese on a coarse grater, beat in the eggs and mix.
Lay out the cheese layer. Preheat the oven to 180 degrees, place the pie in it for 35 minutes.

Yeast dough pie with fish and rice

In addition to fish, this pie also includes boiled rice. Everyone knows about wonderful combination fish with rice, and here it is also presented in the form of baked goods. Beauty!

Ingredients:

Wheat flour – 500 g.
Milk – 250 ml.
Yeast – 8 g.
Eggs – 2 pcs.
Sugar – 2 teaspoons;
Salt – 1 teaspoon;
Butter (margarine is also possible) – 100 g.

Rice cereal - a little more than half a glass;
Carrots – 100 g.
Onion – 1 pc.
Canned food (any fish) – 250 g.
Salt – 2 pinches;
Black pepper - to taste;

Preparation

Stir the yeast in warm milk and let it sit for 10-15 minutes.
Grind the softened butter with salt and sugar.
Beat the eggs into the butter, add the milk and yeast and shake well.
Add flour and mix thoroughly soft dough. Now the dough needs to be left alone for 40 minutes to allow it to rise.
Pour the rice with two glasses of water, add salt, and then cook until done.
We knead the fish. Finely chop the onion and grate the carrots. Fry the onions and carrots until soft.
Mix the rice with vegetables and fish - the filling is ready!
Divide the dough into 2 parts. Grease a baking sheet with oil or line it with parchment. Place one piece of dough on it.
Place fish and rice filling on top. Roll out the remaining dough thinly and cover the filling with it, pinching the edges tightly. Make a small hole in the center of the cake for steam.
Place in a preheated oven (180 degrees) for 45 minutes.

Pie with fish and cabbage made from yeast dough

Let's prepare a yeast pie in the oven with fresh fish and white cabbage. Very juicy filling!

You can use both red fish (as in the photo) and white fish.

Ingredients:

Dough – 700-800 g (the recipe above describes how to make it);
Raw fish – 600 g.
Cabbage – 400 g.
Onion – 1 pc.
Carrots – 1 pc.
Tomato paste (or ketchup) – 2 tbsp. spoons;
Salt – 3 pinches;
Pepper – 2 pinches;
Oil for frying;

Preparation

Wash the fish, remove the skin and, if necessary, giblets. Rinse with water. Now we separate the ridge and cut it into large pieces. We take out all the possible seeds, and then cut them into small pieces. For convenience, some people pre-soak the fish in the microwave for a couple of minutes. The meat becomes softer and the bones and skin are easier to remove.
Now you need to stew the cabbage. Chop it finely. Grate carrots, chop onions. Place in a saucepan, add 2-3 tablespoons of oil and fry covered over medium heat.
Simmer until cabbage is soft. At the end, remove the lid, add salt, pepper and add a couple of spoons tomato paste for color and aroma. We also let the excess liquid evaporate.
Grease the baking sheet vegetable oil. Divide the dough into two pieces: one so that it is slightly larger than the other.
Roll out a larger piece and place it on a baking sheet. Place a layer of stewed cabbage with carrots and onions. Then place pieces of fish on top.
Roll out the second piece of dough more thinly and cover the fish filling with it. Pinch the edges and make a hole in the center to allow steam to escape.
Turn on the oven to heat up – 180-190 degrees. If desired, for a deeper blush, the cake can be brushed with beaten egg yolk.
Place the pie in the oven and wait for about 35-40 minutes.

Yeast pie with minced fish

The main thing here is to take good minced meat from normal fish. Then the pie will be delicious, without unnecessary odors and bitterness.

Ingredients:

Minced fish – 440 g.
Yeast dough – 700-900 g.
Onions – 2 pcs.
Carrots – 1 pc.
Dill and green onions – 30 g.
Salt and black ground pepper– 2 pinches;

Preparation

Finely chop the onion, grate the carrots. Fry them in oil until soft, then add salt and pepper.
Rinse the greens, chop finely and mix with minced fish. We also add fried vegetables here.
Knead the dough and divide into 2 pieces. One will go as the base, and the other will be on top.
Line a baking sheet with baking parchment. Roll out the dough and spread on a baking sheet. Spread the filling in an even layer. Cover with a second layer of dough. We pinch along the edges.
Before baking, the pie can be brushed with beaten egg.
Place the pie in the oven (preheated to 180 degrees) for 40 minutes.

Pie with potatoes and fish made from yeast dough

And finally, the final recipe is fish yeast pie with potatoes.

Potatoes can be mashed into puree or added raw to the filling.

Ingredients:

Milk – 250 ml.
Dry yeast – 1 teaspoon;
Sugar – 1 teaspoon;
Salt – 2 pinches;
Vegetable oil – 30 ml.
Wheat flour - 3 cups;
Potatoes – 4 pcs.
Onions – 2-3 pcs.
Canned fish – 300 g.
Butter – 30 g.

How to bake

Heat the milk slightly and stir in the sugar and yeast.
After 10 minutes, add salt and flour. Mix thoroughly, add vegetable oil and continue stirring. The resulting soft and elastic dough cover with a towel and let it brew for 40 minutes.
Peel the onion and chop finely. Peel the potatoes and cut into thin slices. Chop the fish with a fork.
Divide the dough in half. Roll out the first piece and place it in the mold.
We put a layer of potatoes on the dough, followed by fish, and on top of it - onions. Distribute pieces of butter over the entire area.

Fish pie can be prepared entirely from different test- from yeast, puff, aspic, and it turns out equally delicious. And the filling can be supplemented with potatoes, cabbage, herbs and spices.

You can use different fish, the main thing is that it has as few bones as possible. The main thing here is to have good imagination, then you will get the perfect creation culinary arts. And your family will appreciate it at the highest level.

So, how to do it quick pie with fish? Let's look at a few cooking recipes.

Pie with fish filling: simple and quick recipe

Ingredients	Quantity
butter -	100 grams
sour cream -	100 ml
flour -	0.5 kg
milk -	80 ml
soda -	½ teaspoon
salt and spices -	to taste
onions -	one head
fish -	0.5 kg
lemon -	half
cheese -	small piece 150 grams
Cooking time: 60 minutes	Calorie content per 100 grams: 270 Kcal

How to do:

First, clean the fish, rinse and remove the bones;
Purified fish fillet butchering in small pieces, put in a cup, add salt and pepper;
Cut the lemon into circles and squeeze the juice out of them onto the fish. Place lemon slices on the fish. Leave to marinate;
Then we start preparing the dough. Add soda to the sour cream, mix and leave to stand for 30 minutes;
Soften the butter a little in the microwave and put it in sour cream, add salt and mix everything with a mixer until smooth;
After this, slowly pour flour into the mixture and knead the dough. To begin with, you should knead it with a spoon, and when it becomes thick, knead it by hand;
Divide the finished dough into two portions. Roll one portion into a round layer;
Grease a baking sheet with oil and place a round layer of dough, making sides on the sides;
Place the fish pieces on the dough and completely fill the sides of the mold to the edges;
Rub the cheese with large shavings and place it on top of the fish;
Peel the onion and cut into rings;
Place onion rings on top of the fish;
After this, we also roll out a round layer from the second part and place it on top of the filling, pinch the dough from all edges;
Preheat the oven to 180 degrees and place the mold there. Cook for 15-20 minutes.

How to make jellied fish pie

Ingredients for the test:

Sour cream – 200 ml;
Mayonnaise – 200 grams;
3-4 chicken eggs;
1 small spoon of baking powder;
An incomplete glass of flour;
A little salt.

For the filling:

Half a kilogram of salmon;
1 onion;
Parsley - several stems;
Vegetable oil;

Cooking period: 50 minutes.

Calorie content – 280.

Let's start cooking:

Place sour cream and mayonnaise in a bowl and mix;
Then break the eggs and put them in a mixture of sour cream and mayonnaise. Beat everything with a mixer;
Add salt, baking powder. Mix again;
Next, slowly add the flour and mix everything at the same time. You should get a liquid, homogeneous dough;
Prepare the filling. Remove the skin from the onion head and chop it into small cubes;
Place a frying pan on the stove, pour in vegetable oil, and heat it up. Add onion to hot oil and fry;
Rinse the parsley sprigs and finely chop them. Add the onion and sauté for a couple of minutes;
Rinse the salmon fillet and cut into slices;
Place a separate frying pan on the fire and heat it up. Place salmon on boiling oil and fry for 10 minutes;
After this, spray the baking dish with vegetable oil and fill in half of the batter;
Lay out pieces of salmon, place fried onions and parsley on top;
Sprinkle with salt and ground pepper;
At the end, fill everything with the remaining batter;
Place the pan in a preheated oven at 180 degrees and leave to bake for 25-30 minutes.

Juicy and incredibly tasty this is good and hearty dish which is definitely worth preparing.

Take note of our delicious kefir pancakes with step by step photos and recommendations.

Recipe classic salad with rice and crab sticks. different options this dish.

Puff pastry with red fish, which is easy to prepare

What you will need:

800 grams of puff pastry;
400 grams of red fish;
Lemon – 1 piece;
One carrot;
Onion – 1 piece;
2 potato tubers;
One chicken egg;
2-3 garlic cloves;
A little salt;
Vegetable oil;
Seasonings for fish - to your taste.

How long to cook - 2 hours.

The calorie level in 100 grams is 275.

How to cook:

1. First, let's make the filling. Peel and rinse potato tubers and carrots. Rub with large shavings. Place into separate cups;
2. Remove the skin from the onion and cut into half rings;
3. Rinse the red fish fillet, dry it, cut it into medium slices;
4. Then place the fish fillet in a cup, pour in the juice from half a lemon, sprinkle with salt and ground black pepper;
5. After this, fry the carrots and onions in vegetable oil for several minutes. Transfer to a plate;
6. Add a little lemon juice, chopped garlic to the frying pan where the vegetables were fried and add vegetable oil. Add potatoes to the heated mixture and fry for 5 minutes. At the end add salt and pepper;

1. Divide the puff pastry into two portions, one portion should be larger. Roll out most of it into a medium-sized layer;
2. Grease a baking dish with oil and place the dough there;
3. Then lay out the potato strips in a layer;

1. Above potato straws place the fish slices and spread them in an even layer;
2. Place carrots and onions on top of the fish, completely cover the fish with vegetables;

1. The edges of the dough need to be slightly raised and folded;
2. Roll out the second part and cover the entire pie with it, pinch the edges;

After this, preheat the oven to 210 degrees and place the pan with the cake. Leave to bake for 45-60 minutes.

Quick yeast fish pie

Test components:

A kilogram of flour;
350 ml milk;
270 ml water;
Butter – 70 grams;
Vegetable oil – large spoon;
3 chicken eggs;
10 grams of dry yeast;
3 spoons granulated sugar;
A little salt.

For the filling:

One and a half kilograms of pike perch pulp;
Chicken eggs – 5 pieces;
Half a lemon;
Green onions – 8 stalks;
A little salt and ground black pepper.

Cooking time: 3-3.5 hours.

Calorie content – 295.

Cooking process:

Mix water with milk and heat until warm;
Then add yeast to this mixture and mix;
Add 3 large spoons of granulated sugar and a spoonful of flour there, mix everything. Leave for a while until this mixture steams;
Them metal utensils large size melt butter. Add vegetable oil, 3 eggs and yeast mixture;
After this, pour in the flour and knead the dough;
After kneading, cover the dough and place it in a warm place for 2-2.5 hours so that it rises;
We wash the fish pulp, cut it into squares and put it in a bowl;
Watering lemon juice, sprinkle with salt and pepper;
Boil chicken eggs hard and chop into small pieces;
Rinse the onion stems and cut into rings;
Place eggs and chopped green onions in a bowl, mix everything;
Divide the risen dough into two parts, one part larger, the other smaller;
Roll out most of it into a round cake and place it in a greased pan;
Then lay out the fish in a layer;
We put it on top chicken eggs with green onions;
Roll out the second part of the dough into a flat cake and cover the pie with it, pinch the edges;
Preheat the oven to 180-200 degrees and bake there for 1 hour.

Culinary secrets

For the filling you need to use fish that has few bones. Pike perch or other saltwater fish work well;
The top of a yeast dough pie can be greased before baking. raw egg, after baking it will turn out golden brown;
The filling can be supplemented with potatoes or cabbage.

Now you know how to quickly prepare a fish pie. It turns out excellent and fragrant pastries, which will become a tasty and satisfying lunch!

Fish pies occupy a special place in Russian cuisine, being a symbol of home warmth and comfort, and during their existence they have accumulated huge amount cooking recipes of this dish. Pies with fish filling are good because they do not require significant time and financial investment. They are prepared very quickly from simple available products, and the result exceeds all expectations. Fish pies turn out to be very tasty and satisfying, so they can be served not only as an appetizer, but also as a main course.

To make fish pies, you can use almost any type of dough - yeast, unleavened, puff pastry, jellied, shortbread, curd or kefir-based dough. As for the filling, there are even more options - perch, carp, pike, halibut, cod, muksun, whitefish, salmon, trout, salmon, tilapia, pangasius, hake, greenling, pike perch, sturgeon and chum are great for pies. When preparing fish pies with pink salmon, additional butter should be added to the filling so that it does not turn out too dry. The main rule when choosing fish for pies is that there are few bones in it. In addition to the fact that fish for pies can be used in the form of canned food (tuna is perfect here) or fillet, the filling can be supplemented with the most a variety of ingredients, for example, potatoes, cabbage, onions, carrots, tomatoes, broccoli, mushrooms, eggs, cheese, rice, buckwheat and herbs. Such a variety of variations allows you to prepare fish pies with its own exceptional flavor and unique taste every time.

Fish pies can be open or closed, which provides another reason for culinary experiments and bringing gastronomic fantasies to life. Despite their simplicity, fish pies can become a real decoration festive table, if they are beautifully decorated. For example, open pie You can decorate it with a mesh of thin strips of dough, and make the closed one a real masterpiece, complementing it with various dough figures, for example, flowers or carved leaves.

Before baking, the surface of the pie can be brushed with beaten egg to make it crispy. golden crust, but to give the cake shine, after baking it should be greased with sweetened water. If you are making a closed fish pie, it is recommended to poke a few holes in the top using a fork or knife to allow steam to escape. It is best to cut the finished fish pies after they have cooled a little - this way the dish will not crumble. The pie can be served either hot or chilled, and great addition it will be accompanied by sour cream or light cream-based sauces. Do you already want to try this wonderful treat? Then choose one of our recipes and run to the kitchen!

Ingredients:
400 g fish fillet,
3 cups flour,
200 g butter,
2 onions,
1 egg,
1/2 cup milk,
1 package of baking powder,
3 tablespoons mayonnaise,
2 tablespoons sour cream,
2 teaspoons lemon juice,
1/2 teaspoon salt,
spices to taste,
dill or parsley.

Preparation:
Beat eggs with milk using a mixer, then add melted butter and beat again. Mix flour, baking powder and salt and add to egg mixture, mixing thoroughly to obtain soft dough. Cut the fish fillet into pieces, salt and season to taste, sprinkle with lemon juice. Divide the dough into two parts and roll them into a rectangle or square. Place one piece of dough on a baking sheet lined with parchment paper. Distribute the fish fillet evenly over the dough, slightly short of the edge, place the onion cut into half rings on top and brush the filling with mayonnaise. Sprinkle with chopped herbs and cover with a second layer of dough, pinching the edges. Grease the surface of the pie with sour cream and bake in an oven preheated to 200 degrees for 40 to 60 minutes.

Fast jellied pie with canned fish, onion and egg

Ingredients:
Dough:
2 cups flour,
2 eggs
250 ml kefir,
100 g mayonnaise,
1 teaspoon salt,
1 teaspoon baking powder.

Filling:
1 can of canned fish,
3 eggs,
1 medium onion,
vegetable oil.

Preparation:
Boil the eggs hard. Prepare the dough by mixing kefir with eggs and mayonnaise, and then adding flour, baking powder and salt. You should succeed batter homogeneous consistency, reminiscent of pancake dough. Heat a little vegetable oil in a frying pan and fry the onion until golden brown. Drain the oil from the canned fish, mash it with a fork and mix with the onion and finely chopped eggs. The filling is ready. Grease the baking dish with oil and pour half of the dough. Distribute the filling evenly and pour in the remaining dough. Bake the pie in an oven preheated to 180 degrees for 30 to 40 minutes.

Yeast pie with fish fillet and cabbage

Ingredients:
For the test:
250 g flour,
1 egg,
70 g sour cream,
50 m of water,
6 g dry yeast,
3 tablespoons vegetable oil,
1 tablespoon sugar,
1/2 teaspoon salt.

For the filling:
400 g fish fillet,
1/2 small fork of cabbage,
2 small onions,
100 ml cream.

To frost the cake:
1 tablespoon cream,
1 teaspoon vegetable oil.

Preparation:
Mix sifted flour with yeast, add warm water, egg, sour cream, vegetable oil, salt and sugar. Knead the dough, cover and let it rise twice.
Fry the chopped onion in oil until golden brown, set aside. Fry the shredded cabbage with the cream until all the liquid has evaporated. Add salt to taste and stir with chopped dill. Season the finely chopped fish fillet with salt and pepper.
Knead the finished dough and divide into 2 parts of different sizes. Place most of the dough into a greased pan, forming the sides of the future pie. Place fish fillet, then onion and cabbage. Cover with a layer of the remaining dough and pinch the edges. Cover the form cling film and let the pie rise. Mix the cream with vegetable oil and, using a pastry brush, brush the top of the pie with the mixture. Bake in an oven preheated to 190 degrees for about 35-40 minutes until the pie is golden brown.

Ingredients:
Dough:
500 g flour,
250 ml milk,
1 egg,
1 package (11 g) dry yeast,
2 tablespoons sour cream,
1 tablespoon sugar,
50 g butter,
1/2 teaspoon salt.

Filling:
400 g fish fillet,
150 g rice,
1 onion,
30 g butter,
green,
salt and spices to taste.

Preparation:
Dissolve sugar and yeast in heated milk, let it brew for 5 minutes until foam appears on the surface. After this, add melted butter, sour cream and salt. Mix well with a whisk and add flour. Knead the dough, form it into a ball, place it in a deep bowl, cover with a towel and place in a warm place for 1 hour.
While the dough is rising, prepare the filling. To do this, you need to boil the rice until half cooked, cut the fish fillet into small pieces and mix everything together with chopped onion and finely chopped herbs. Salt the filling and season with spices to taste.
Knead the finished dough slightly and divide into two parts - a large one (about 2/3 of the total dough volume) and a smaller one. Roll out most of it and place in a greased baking dish, forming the sides of the pie. Place the filling and cover it on top with a smaller piece of dough, rolled into a flat cake. Trim off excess and crimp edges. Brush the top of the pie with beaten egg and bake in an oven preheated to 200 degrees for 30-40 minutes.

Open pie with fish, mushrooms and cheese

Ingredients:
300 g puff pastry,
200 g red fish fillet,
100 g mushrooms,
100 g hard cheese,
2 eggs
150 ml cream,
2 tablespoons flour,
4 tablespoons sour cream,
1 tablespoon lemon juice,
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Cut the fish into pieces, add a little salt and sprinkle with lemon juice. Beat eggs, cream, sour cream and flour until homogeneous mass, salt and pepper to taste. In a greased pan, place a layer of dough adjusted to the size of the pan and form the sides of the future pie. Place fish fillet, chopped mushrooms and chopped small cubes cheese, alternating ingredients with each other. Pour the filling cream mixture and bake in an oven preheated to 200 degrees for about 40 minutes, until a golden brown crust appears on the pie.

Pie with canned fish and potatoes in a slow cooker

Ingredients:
1.5 cups flour,
1 glass of sour cream,
2 potatoes,
1 small onion
1 jar canned fish(for example, saury),
3 eggs,
2 tablespoons mayonnaise,
10 g baking powder,
1 tablespoon sesame seeds,
butter,
salt to taste.

Preparation:
In a bowl, beat eggs, sour cream and mayonnaise. Add flour with baking powder and mix until smooth. Drain the oil from the fish and mash with a fork. Grease the multicooker bowl with butter and sprinkle with sesame seeds. Place half of the dough in a bowl, then add thinly sliced potatoes, finely chopped onion (if desired, you can lightly fry it in a frying pan in butter) and fish. Place the other half of the dough and set the “Baking” mode for 45 minutes.

Fish pies - wonderful dish for everyday life and holidays, and, giving free rein to your imagination, you can always surprise your family and friends with delicious culinary masterpieces! Bon appetit!

Fish pie is truly unique dish, which can be made from various types dough and as a result it will be equally tasty. As for the filling, you don’t have to limit yourself to any one type of fish, the main thing is that the product contains the least amount of bones. We suggest you learn how to prepare a simple and quick fish pie from our article.

Fish pie is simple and quick snack, the preparation of which almost anyone can handle. What ingredients will you need to create this delicacy?

flour – 1.5 kg;
sour cream – 150 ml;
drain butter – 100 g
milk – 100 ml;
baking powder - 1 teaspoon;
onion – 1 pc.;
fish (any) – 0.5 kg;
lemon – 1 pc.;
cheese – 150 g;
salt, black pepper.

First of all, it is necessary to prepare the fish: it is thoroughly washed, cleaned, and all bones are removed from it. The resulting fillet is cut into small slices and rolled in a cup or bowl with a mixture of salt and black pepper.

Squeeze the juice from half a lemon onto the fillet, cut the rest into circles and leave with the fish itself. At the same time, let's do the test. Mix sour cream and baking powder in a bowl, leave to infuse for about half an hour. Add lightly melted butter to sour cream along with salt. Beat the mixture with a mixer at low speed.

Pour in flour, knead the dough, then divide it into 2 approximately equal parts. We roll one into a rounded plate and place it on a greased form, forming the edges. Place the fish fillets there, completely filling the pan. Then comes a layer of peeled and chopped onions. Roll out the second part of the dough into the same layer and place it on top of the filling. Close all edges.

Prepare the pie in a 180 degree oven. for 15-20 minutes.

Jellied pie with canned fish

Canned fish pie is one of the easiest to prepare. Although many housewives avoid it, afraid of getting dirty during the cooking process or doing something wrong. In fact, jellied fish pie is very easy to make, and the result will definitely please you and your household.

What you will need:

chicken eggs – 2 pcs.;
canned fish – 250 g;
flour – 250 g;
kefir – 200 ml;
greens ( green onions and dill);
drain oil – 1 tbsp. spoon;
rast. oil – 2 tbsp. spoons;
baking powder - 1 teaspoon;
salt.

First of all, you need to knead the dough. To do this, mix eggs, salt, butter, kefir and baking powder in a bowl. You can use soda instead, but the amount is 2 times less than baking powder. Then flour is gradually poured in until the dough acquires a creamy consistency. Divide it into a pair of equal parts.

In a separate bowl, prepare the filling: knead the canned food with a fork, finely chop the greens and mix. Grease the baking dish with oil, pour the first part of the dough into it first, followed by the filling, and then add the second part evenly. Bake at 180 for half an hour. Maybe a little longer. The finished canned fish pie is brushed on top with a piece of pre-melted butter.

Layered pie with red fish

Fish pie made from puff pastry is a truly magnificent delicacy that can even be served on a holiday table.

What you will need:

puff pastry – 0.5 kg;
any red fish – 0.5 kg;
flour – 2 tbsp. spoons;
drain cheese – 200 g;
chicken egg – 1 pc.;
lemon – 1 pc.;
sesame – 1 tbsp. spoon;
thyme – ½ teaspoon;
dill;
salt, pepper

An hour and a half before preparing the pie, you need to remove the dough from the freezer and leave to defrost. We wash and clean the fish, remove all the bones and cut the fillet into small slices, after which it needs to be marinated.

Place the fillet in a separate bowl, add pepper, thyme, salt, squeeze the juice from half a lemon on top and leave it like that for 40 minutes. At this time you need to start preheating the oven to 180 degrees.
Chop and be sure to dry the greens. Not a drop of moisture should get into the cake, otherwise it will spoil and turn out tasteless. Roll out the dough thinly so that it is rectangular in shape, grease it with cheese, leaving a couple of centimeters at the edges. Sprinkle chopped herbs on top.

By that time, the fish will already be well marinated. Place it evenly on the dough. On one edge you need to make the layer a little thicker than the rest. All this is very carefully wrapped into a roll of the same density and thickness in all places.

Whisk chicken yolk and grease the future pie dough with it. This is necessary so that a delicious golden brown crust appears on the surface. Sprinkle on top sesame seeds and make several holes with a fork, otherwise the cake will swell during baking.

Place in the oven for half an hour until browned. Then take it out, wrap it in foil and set it for another 20 minutes. Ready dish Can be served with any sauce suitable for fish.

Yeast dough fish pie recipe

An excellent recipe for fish pie made from yeast dough will definitely appeal to both experienced and novice housewives.

What you will need:

flour – 0.5 kg;
mayonnaise – 150 g;
milk – 150 ml;
water – 150 ml;
fish – 1 kg;
yeast – 1 teaspoon;
sugar – 1 tbsp. spoon;
salt - 1 teaspoon;
chicken eggs – 4 pcs.;
onions – 4 pcs.;
rast. oil – 2 tbsp. spoons;
ground black pepper.

First the dough is kneaded. Take flour, milk, yeast, water, mayonnaise, sugar and salt. In a separate bowl, mix flour with yeast; in another bowl, mix mayonnaise, water, milk, salt and sugar. Make a large hole in the flour in the middle and connect both parts. We begin the batch, which should last at least 10 minutes. This way the dough will be smooth and soft. Let it rise for a couple of hours.

Let's start preparing the filling: prepare and cut the fish, add seasonings to it. Place in the refrigerator to marinate. At the same time, boil 3 eggs and cool them in a cup of water.

Finely chop the onion and fry lightly for a couple of minutes over medium heat. Add salt. Remove the frying pan from the stove, add chopped chicken eggs to the onions and mix, you can add herbs.

Divide the dough into 2 equal parts. Roll out the first one into a rectangle 1 centimeter thick. Be sure to lay out the cooled onion and egg filling, then distribute the fish evenly. Cover the top with the remaining portion. Place in the oven for 40 minutes at a temperature of 180 degrees.

With rice

Pie with fish and rice is traditional recipe, which many of us probably tried in childhood.

What you will need:

flour – 0.7 kg;
chicken eggs – 3 pcs.;
yeast – 1 teaspoon;
salt – ½ teaspoon;
sugar – 2 tbsp. spoons;
milk – 1 glass;
canned fish– 300 g;
rast. oil – 4 tbsp. spoons;
rice – 250 g;
drain butter – 50 g.

Mix the dough from flour, yeast, eggs, butter, salt and sugar in a separate bowl, then cover and leave in cool place for a couple of hours.

Boil rice in brackish water until full readiness. At the same time, put the canned fish on a plate and gently mash with a fork.

After rising, the dough is divided into 3 parts. Roll two of them into a thin layer. We also put canned food and rice there. One part of the dough needs to be rolled out thicker, about 1 cm. Cover the pie with it and close all the edges. We make holes on top for steam to escape.

Break one egg, separate the yolk from the white and brush the pie with it to give it golden brown crust when baking. Bake for 40 minutes at 180 degrees. The finished pie is greased with a piece of butter.

Beer pie

What you will need:

flour – 250 g;
light beer – 0.5 l;
drain butter – 150 g;
canned salmon – 1 pack;
onion – 1 pc.;
chicken eggs – 4 pcs.;
mayonnaise - 4 tbsp. spoons;
cheese – 100 g;
green;
salt.

Grind the cold butter together with the flour to obtain the consistency of a homogeneous crumb. We put beer and salt there and start kneading the dough. Divide it into 3 parts and put it in a cool place.

In a bowl, mash the canned food with a fork. Add finely chopped onion, salt and pepper it all. Separately, finely chop chicken eggs, rub on coarse grater cheese. Add chopped herbs, mayonnaise and mix.

Place the first rectangle of dough into the greased pan, forming high sides. Align the filling over it. We put another part of the dough, fill it with eggs, a third part goes on top, and the edges of the pie are pinched.

We make several holes in it with a fork, grease with yolk. Bake for 40 minutes at a set temperature of 200 degrees.

Open fish pie

What you will need:

flour – 250 g;
drain butter – 100 g;
kefir – 250 ml;
cream – 250 ml;
chicken eggs – 4 pcs.;
fish fillet – 300 g;
greens (onion, dill);
soda – ½ teaspoon;
salt, pepper

Soften the butter, add flour, kefir and soda to it, and then begin to knead the dough. We pack it in transparent film and put it in the refrigerator for half an hour so that it can “rest” a little from the manipulations done to it.

The fish is cut together with greens. At the same time, eggs, cream and a tablespoon of flour are beaten, and spices are also added to the mixture. Roll out the dough so that it fits the size of the mold. We make sure that it completely covers the sides. Carefully make holes and place in the oven for 10 minutes at 180 degrees.

After this, we take out the cake and grease it properly with butter so that the dough does not get wet. We put the fish and herbs there and fill it with a mixture of cream and eggs, then put it back in the oven for half an hour until a crust forms on top.

The best fish pies recipes

fish pie simple and quick

40 minutes

120 kcal

5 /5 (1 )

They started preparing fish pie a long time ago, when housewives did not yet have multicookers or ovens, but only an old Russian oven. That's why it became so popular: fish pie could always be cooked on a quick fix, and the ingredients for it were almost always available. Now, thanks modern technology and the availability of ingredients, such a pie can be prepared even faster. And thanks to its ancient origin, the recipe for fish pie is not only simple and tasty, but also very diverse.

It can be prepared closed or open; the dough for a fish pie in the oven can be prepared with kefir, with yeast, or you can use ready-made puff pastry. There are also several options for baking fish pie, for example, in the oven or in a slow cooker. Each housewife chooses which fish is best for the pie: some prefer red, some river, some sea. The main thing is to choose fish that has fewer bones.

The filling for fish pie also has dozens of variations, and you can add anything you find in the refrigerator: potatoes, eggs, onions, rice, herbs. Moreover, today the filling for a fish pie can be very diverse, because access to products and spices that were previously rare and inaccessible is now free. I want to tell you about just a few options for making a pie, which I have personally tested and which do not require much time to prepare. Let's see!

Closed fish pie in the oven

Kitchen appliances: bowl, fork, baking dish, knife.

Ingredients

Cooking process

Fish pie in a slow cooker

Cooking time: 1 hour 20 minutes.
Number of servings: 4-5.
Kitchen appliances: bowl, knife, fork, slow cooker.

Ingredients

Cooking process

Peel and finely chop the onion. Set the “Fry” mode for 15 minutes and fry the onion in oil.
For the dough, mix eggs, salt, soda, mayonnaise and flour and mix thoroughly so that the dough is free of lumps.
Place the fish in a plate and mash well. Add onion and rice to it, stir.
Grease the multicooker pan with oil and pour half of the dough into it.
Next, lay out the filling and fill everything with the rest of the dough.
Turn on the “Baking” mode for 1 hour.

How to decorate a pie

For such a simple pie, no decorations are required, but if you have time, imagination and desire, then no one can stop you from experimenting. The simplest thing you can do is sprinkle the cake with sesame seeds, cumin or other herbs that you like. You can add greens, but keep in mind that they will also bake and wilt a little.

You can also buy a baking tray in the store. interesting shape, for example, a heart or a fish - then your pie will not only be tasty, but also beautiful and unusual.

What to serve the pie with

For fish pie, a salad of fresh vegetables and herbs. Plus add a glass of white wine if you wish. Great as a drink tomato juice or just strong black tea.

If the crust is browning quickly and the pie is not yet baked, cover it with a damp sheet of paper.

If you are unable to remove the cake from the mold, then hold it over steam and it will easily come off.

Before putting the pie in the oven, poke a few holes in the dough to allow steam to escape while baking.

Don't leave ready pie on the baking sheet for a long time, otherwise it will get an iron taste.

The recipes above present the fastest and most simple options, but if you have time and desire, then you can prepare others. For example, make this one, which takes a little more time to prepare, but is worth it. Or take a simple dough recipe, but make it. To make your lunch more satisfying, use the recipe, and if you want something more sophisticated, then your option is. As you can see, there is plenty to choose from, so don’t be lazy and discover new incredible tastes.

How do you prefer to cook fish pie? What kind of dough do you use? What kind of fish? Tell us about your discoveries in the comments and receive many thanks from housewives.