Recipe for tangerine jam. How to make jam from whole tangerines

The onset of cold weather does not mean the end of the canning season. A prime example of a recipe winter preparations is a tangerine jam with slices, which differs not only in its unusual taste but also original appearance.

Mandarin jam slices - recipe

Ingredients:

tangerines - 550 g;
granulated sugar - 550 g;
water - 60 ml.

Cooking

Tangerines for such a recipe are better to choose small and certainly pitted, otherwise the jam will be bitter. Careful cleaning will also help to avoid the manifestation of bitterness: get rid of all the white veins on the slices, but do not remove the shell itself. Once the preparation is complete, pour water over the tangerine and add granulated sugar. Leave the slices for a couple of hours for the sugar crystals to melt. After, put the jam on the fire and bring it to a boil. Catch the tangerines with a slotted spoon and arrange in jars, boil the remaining syrup in high heat for 5 minutes, cool and boil again. Pour the syrup over the tangerine slices and close the jars.

How to cook tangerine jam?

Another way to cook perfect jam slices is in advance preparation. Then, as soon as the sugar syrup is ready, all that remains is to put slices into it and wait a few minutes.

Ingredients:

tangerines - 1.4 kg;
granulated sugar - 4 tbsp.;
water - 1.3 l;
cinnamon stick.

Cooking

Place an enamel pot on fire. granulated sugar flooded with water. Wait for the syrup to boil, and then boil it until it thickens, about 40 minutes. At the end of the cooking time, add peeled and separated tangerine segments and a cinnamon stick to the syrup. Soak the delicacy on the fire for a couple more minutes, and then distribute it among the jars.

Recipe for tangerine jam with ginger

If you want to cook a healthy seasonal delicacy, then add a strong anti-cold ingredient to the jam - thanks to which the workpiece will turn out to be surprisingly fragrant and healthy.

Ingredients:

tangerines - 840 g;
ginger root - 25 g;
granulated sugar - 1.2 kg;
water - 1.2 l.

Cooking

Start by boiling ginger syrup for which the peeled ginger root must be put in a saucepan with water and granulated sugar. Leave the syrup over medium heat until thickened, meanwhile separate the tangerine slices from the peel and separate all the segments. Put the tangerine slices in thick syrup and leave for 2-3 minutes. Spread the finished jam in a clean glass container and roll up.

Ingredients:

Cooking

Choose medium-sized tangerines with a smooth, thin skin that adheres tightly to the slices so that it does not fall off during the cooking process. Divide the tangerines in half. In a saucepan, dissolve the sugar crystals in water and boil the syrup for about 20 minutes. Put tangerine slices in it and cook the jam for another hour and a half. Remove it from heat and leave to cool completely. The next day, return the pot back to the stove and cook until the tangerine skins thicken and soften. At the very end, squeeze out to the contents of the dishes lemon juice.

2017-06-16

Tangerine jam is a delicious and very healthy delicacy, real treasure vitamins. Do you know how to make tangerine jam?

Let the tangerine jam prepared by you give you many pleasant moments, wonderful memories and a real "tangerine" mood!

Everything is possible - cook tangerine jam! It won't take much effort or time. You can give yourself and loved ones such “tangerine joy” all year round, because these fruits are on sale both in winter and in summer. The main thing is to choose whole, unspoiled tangerines for cooking and follow the recipe. Moreover, it is not at all necessary to choose sweet tangerines for jam, their taste can be corrected. For example, if you want the jam to turn out sour, take a ratio of 1: 3 (part of sugar to three parts of fruit). Prefer classic version jams - stop at a ratio of 1: 1.

Mandarin jam can be prepared in different ways. There are recipes for cooking with the skin, which, by the way, is almost as healthy as the pulp. It's time to introduce you, our dear hostesses, to the recipes for this amazing delicious dish.

1. Tangerine jam from whole fruits

Products:
1. Tangerines - 1 kg.
2. Lemon - 1 pc.
3. Sugar - 1 kg.
4. Water - 1 glass
5. Cloves - to taste and desire.

How to make whole fruit tangerine jam:
Choose ripe tangerines, wash them thoroughly and pat dry. Pierce each tangerine in several places with a toothpick and insert a few cloves into each fruit to add extra flavor to the jam. Then put the tangerines in a deep container, fill with water and cook for 10 minutes over low heat until they become soft. In a separate saucepan, boil the syrup from water and sugar for 10 minutes. As soon as it thickens, dip the tangerines in it and cook for 10 minutes. Then remove the pan from the heat, let the contents cool for 2 hours and repeat the procedure 2-3 more times until the syrup becomes clear and acquires amber. A few minutes before fully prepared add lemon juice to the contents of the pan.

2. Tangerine jam halves

Products:
1. Tangerines - 1.5 kg.
2. Sugar - 2 kg.
3. Water - 1 liter

How to cook tangerine jam halves:
Choose undamaged tangerines for jam, prick them with a toothpick and blanch in hot water for 15 minutes, then remove them, immerse them in cold water and keep it in it for 12 hours, changing the water twice during this time. When the time is up, cut each tangerine across into 2 parts, fill with cooked sugar syrup and leave for 8 hours. Then drain the syrup, boil and pour the tangerine halves again. Repeat this procedure 3 more times. Pack ready-made tangerine jam in sterilized dry jars and roll up with sterile lids.

3. Jam from tangerine slices

Products:
1. Tangerines - 1 kg.
2. Sugar - 1 kg.
3. Water - 200 ml.

How to make jam from tangerine slices:
Peel the washed tangerines from the peel and divide into slices. Place the tangerine slices in enamel pan, fill them with water so that it covers the entire surface of the tangerine slices, and cook at a low boil for 15 minutes. Then remove the pan from the heat, drain the water, and cool the slices themselves. Then refill them with clean cold water and leave for a day. Pour sugar into the pan where the jam will be cooked, add water and boil the syrup. Put the soaked slices in the syrup, mix gently and leave overnight. In the morning, put the pot on the fire, bring to a boil, reduce the heat to a minimum and cook for 40 minutes, removing the resulting foam from time to time. Pour the finished jam over sterile jars and roll up.

4. Tangerine jam with cinnamon

Products:
1. Tangerines - 6 pcs.
2. Sugar - 0.5 kg.
3. Cinnamon - 1 stick

KaTo prepare tangerine jam with cinnamon:

Wash the fruit, peel, remove the bones (if any), divide into slices and put in a saucepan. Sprinkle the slices with sugar and leave for 8 hours. Then put the pot with the contents on the stove, boil, reduce the heat and cook over low heat for 20 minutes. Then add the cinnamon stick and cook, stirring and skimming off the foam, for another 30 minutes. When the time is up, remove the cinnamon stick, and cook the jam itself until thickened for another 1 hour. Then pour into hot jars and close the lids.

5. Mandarin jam with apples

Products:
1. Tangerines - 1 kg.
2. Apples - 1 kg.
3. Sugar - 1 kg.
4. Water - 2 glasses

How to cook tangerine jam with apples:
Peel the tangerines from the peel and divide into slices. Grate tangerine peels. Peel the apples, remove the core and grate. Place the apples in a saucepan, cover with water and cook until pureed. Rub the cooled puree through a sieve, pour back into the pan, add sugar, zest and tangerine slices, mix thoroughly and cook, stirring constantly, for 20 minutes.

6. Mandarin jam with bananas

Products:
1. Tangerines - 1 kg.
2. Sugar - 1 kg.
3. Banana - 2 pcs.
4. Water - 200 ml.
5. Lemon juice - 1 pc.

How to cook tangerine jam with bananas:
Peel the tangerines from the skin and seeds, cut into medium-sized cubes and sprinkle with sugar. When the tangerines give juice, pour in water and put them on fire. Bring to a boil and simmer for 15 minutes over low heat. Then turn off and let cool. Repeat the procedure after 3-4 hours. Cut peeled bananas into thin circles, add to tangerines and pour in the juice of 1 lemon. Boil everything for 10-15 minutes, stirring constantly. Leave until completely cooled, and then repeat the procedure again. The liquid should evaporate by half, and the bananas should turn into a puree. After cooling, the jam should thicken. Arrange the finished jam in prepared jars and close the lids.

7. Tangerine jam with cognac

Products:
1. Tangerines - 0.5 kg.
2. Sugar - 0.5 kg.
3. Cognac - 3 tbsp. spoons

How to cook tangerine jam with cognac:
Take small tangerines to make jam, peel, divide into slices, sprinkle with sugar, add cognac and leave overnight. Put the container on the fire, without bringing the contents to a boil, simmer on a minimum heat for 40 minutes. Then cool, transfer to a 0.7 l jar, close the lid and store in the refrigerator.

8. Mandarin jam with vanilla, star anise and cognac

Products:
1. Tangerines - 1 kg.
2. Sugar - 500 gr.
3. Cinnamon - 1 stick
4. Vanilla sugar- 2 teaspoons
5. Star anise - 2 stars
6. Cognac - 50 ml.

How to cook tangerine jam with vanilla, star anise and cognac:
Peel the tangerines from the peel, white films and seeds, disassemble into slices, cut them in half, sprinkle with sugar and put on medium heat. When the juice appears, add spices and cognac, reduce heat and cook for 15 minutes over low heat, stirring occasionally. Determine the readiness of the jam according to your preference: if you like thick jam, cook in several stages for 5-7 minutes. If you like a more natural and lighter texture jam, then 15 minutes will be enough.

9. Tangerine jam with cardamom and pine nuts

Products:
1. Tangerines - 1.5 kg.
2. Sugar - 1 kg.
3. Vanilla sugar - 2 teaspoons
4. Cinnamon - 1 tbsp. a spoon
5. Cardamom - 1 pc.
6. Cleaned Pine nuts- 50 gr.

How to cook tangerine jam with cardamom and pine nuts:
Peel two-thirds of the tangerines and cut the flesh into small pieces, trying to keep the pulp inside, while removing all the seeds. Place chopped fruit in a bowl. Squeeze the juice from the remaining tangerines into a saucepan. Put on fire, bring the mixture to a boil, add the remaining ingredients, reduce heat and cook, stirring, 30 minutes. At the end of cooking, add pine nuts and boil some more.

10. Tangerine jam with ginger and rosemary

Products:
1. Tangerines - 3 pcs.
2. Apple - 2 pcs.
3. Root fresh ginger- 2 cm.
4. Rosemary - 1 sprig
5. Cardamom - 3 pcs.
6. Sugar - 1 kg.

How to make tangerine jam with ginger and rosemary:
Wash the tangerines, dry them with a napkin and cut each fruit into 8 equal parts without removing the peel. Take out the bones, if any. Wash the apples, dry them and peel them off. Cut them into small pieces, about the same size as tangerines. Peel the ginger and cut it into thin strips. Pour the pieces of tangerines, apples and ginger into a small saucepan. Mix it all, add cardamom and sugar. Once again, mix the products thoroughly and leave for 1.5 hours so that the sugar is saturated with juice. When the time is up, stir the mass and, stirring, bring to a boil. Add a sprig of rosemary to the jam and continue to cook on minimum heat for 1 hour, remembering to stir. Pour the finished jam into jars and close the lids.

11. Tangerine jam with lemon

Products:
1. Tangerines - 300 gr.
2. Lemon - 1 pc.
3. Sugar - 0.2 kg.
4. Gelatin - 5 gr.

How to make tangerine jam with lemon:
Wash tangerines, peel, divide into slices and put in a deep container. Also wash the lemon, chop it together with the peel in a blender and add to the tangerines. Mix well the resulting mixture and leave for 1 hour so that the tangerines give juice. Soak in 2 tbsp. gelatin water. Transfer the tangerine mass to a saucepan, put it on the stove, bring to a boil, and then, reducing the heat to medium, cook the jam for 20 minutes. Then add gelatin, mix and cook for another half a minute. Pour the finished jam into a jar and cool.

12. Tangerine peel jam

Products:
1. Tangerine peels - 1 kg.
2. Sugar - 1.5 cups
3. Tangerine zest - 30 gr.
4. A little citric acid or lemon juice
5. Water - 2.5 cups

How to make jam from tangerine peels:
Soak during the day cold water tangerine peels. Then, cutting them into thin strips, blanch for 4-5 minutes, then drain the water, add sugar to it and boil the syrup for 10 minutes. Dip the crusts into the prepared hot syrup and cook until fully cooked for 30 minutes over low heat. Before the end of cooking, add tangerine zest, a little citric acid or lemon juice to the dish. Let the finished jam cool, pour into jars and close tightly with a plastic lid.

13. Jam from tangerine peels "To natural coffee"

Products:
Tangerine peels -400 gr.
Sugar - 1 cup

How to make jam from tangerine peels "For natural coffee":
Pour over tangerine peel boiling water, finely chop, put in an enamel pan, cover with water, cover and leave for 12 hours in a warm place. Then drain the water, stir the crusts with sugar and cook the resulting mixture for 40 minutes over low heat. Transfer the finished jam to jars, close the lids and store in cool place. This jam is served exclusively with natural coffee.

"Home Recipes" wishes you bon appetit!

Don't know what to give your friends and family for New Year and Christmas? Souvenirs with the symbol of the year will surprise few people, but homemade jam in a festive package, it's a completely different matter. Original, not hackneyed, home-style cozy and warm. Today I suggest you cook, dear friends, a fabulous, magical, and incredibly festive tangerine jam.

This was my first time making tangerine jam. I didn't find it on the internet suitable prescription, so I decided to cook jam according to one of my proven recipes fruit jam and improvise a little.

It turned out… amazing! It is a pity that the photos do not convey all the beauty and richness of the taste of this tangerine jam. Remember in the 90s there were lollipops in boxes " tangerine slices"? So tangerine jam tastes like these candies from my childhood. Sweet, with pronounced citrus flavor, and a barely perceptible sourness - that's what kind of Christmas tree tangerine jam it is!

Despite the fact that tangerines gave a lot of juice during cooking, and according to the recipe you need to add water, ready jam it turned out not liquid, and it is convenient to spread it on bread, or on toast.

Ingredients:

* the weight of peeled and prepared tangerines is indicated

Tangerines 1 kg
Sugar 600 grams
Water 250 ml.
Juice from one lemon

How to make tangerine jam:

For tangerine jam we need ripe and sweet tangerines, with a thin skin that easily lags behind tangerine slices. Also, it is advisable to choose pitted tangerines.

We clean the tangerines from the peel and white membranes. We carefully examine the fruits for seeds. It should be noted that this is the most time-consuming process in the recipe; further work will go faster.

Pour sugar into a saucepan, where we will prepare jam, pour in water.

Stir, and put on a small fire, until the sugar is completely dissolved. You don't need to boil the syrup, just dissolve the sugar in water and that's it.

Pour the tangerines into a saucepan with sugar and water, and put on medium heat.

We bring our future tangerine jam to a boil, reduce the heat, and cook for about 30-40 minutes.

After the specified time, the tangerine slices will already be floating in the syrup, which means it's time to proceed to the next step.

Add lemon juice, do not forget to strain the juice so that the seeds do not get into the jam. If you come across sour tangerines, then first taste the jam, you may not need to add lemon juice.

Using an immersion blender, turn the tangerine jam into a puree.

We check the jam for readiness by dropping a little on a saucer. Drop by drop, you need to draw a spoon - if the drop does not merge back into a single whole, and retains the shape that you gave it, then the jam is ready.

We lay out the hot tangerine jam in dry sterile jars, tighten the lids, and send them to the pantry to wait for the gift wrapping.

Many people like tangerine jam. And all because it healthiest treat also very tasty! So why not cook it then? Fortunately, there are many various options making this jam. Most interesting recipes will be described step by step in this article.

Tangerine jam: recipe with slices

This recipe is one of the simplest, however, this does not make it less popular. Tangerine treat slices turns out not only pleasant to the taste, but also beautiful and neat in appearance. So, what products will be needed in order to cook it?

Tangerines (it is best to take small ones) - 1 kg.
Sugar sand (1 kg of sugar should be taken for 1 kg of citrus).
Lemon acid(2 spoons).
Water (300 ml).

This delicacy is prepared for about a day. Most hours are spent steeping the slices, so be patient!

You can start cooking:

delicious jam will only come from ripe fruits, so they must be selected carefully. It is best to give preference to small tangerines. All citrus must be juicy.
The first step is to peel the fruit and separate the slices. If there are bones in the tangerines, then they should be removed. This must be done very carefully, so that the juice does not flow out of the slices. You can use a toothpick for this.
Then the fruits are transferred to a container, filled with water and infused for about 12 hours.
Next, you need to cook in sugar for strong fire, and after boiling water - 10 minutes on low heat. Do not drain the water in which the citruses were boiled, as it will be needed to make syrup.
In this water, you need to add a little more sugar and put tangerines in it again, which have had time to cool. In this syrup, they should be boiled for literally 5 minutes.
But that's not all. On the last step it is important to insist fruit up to 8 hours.

Recipe for tangerine jam (video)

How to make tangerine jam with peel

Ingredients for it:

Tangerines.
Sugar sand.
Water.

Cooking steps:

Since citruses are said to be together with the peel, they must be thoroughly washed. If there are labels or stickers on them, then they should be torn off.
So that the peel does not taste bitter in a delicacy, citruses should be soaked in water. They insist for days.
When the day has passed, the water will need to be drained and the fruit washed again. Then they are cut into slices. Preferably cut into small pieces. If there are seeds in the fruit, they must be removed.
Now citruses need to be re-filled with water and pour granulated sugar into the container with them. Let them stay for another day.
After that, the pot with fruit can be put on fire and boiled. The mixture should be boiled until the density is desired.

When the delicacy is poured into sterilized jars, they will need to be turned upside down and kept until the jam has completely cooled.

Whole tangerine jam: a step by step recipe

In this recipe, citruses will be boiled whole, so it is recommended to take small tangerines.

So, you need to prepare such products:

Tangerines.
Sugar sand (for 1 kg of whole fruit there is about 1.5 or more sugar).
Water (1 l).

Cooking:

Selected fruits must be cleaned and washed. If the fruit is soft or rotten, then it should be excluded from the ingredients. You can remove the skin if you wish.
After that, each fruit must be pierced with a fork from several sides.
Then they need to be kept in boiling water for 15 minutes. This is done so that the jam is not bitter.
At the next stage, the fruit should be infused in water for a day.
When they are infused, they should be poured with sugar syrup prepared in advance. It is prepared simply: 2 cups of sugar are added to 1 liter of boiling water.
After that, the citruses should again be infused, only in syrup. It will be enough to leave them in it for one night.
At the last stage of preparation, the delicacy should be covered with sugar and boiled in boiling water for 15 minutes.

The mixture is rolled into a sterilized container while hot.

Mandarin jam in syrup: how to cook

Products:

Water.
Tangerines.
Granulated sugar.

Cooking plan:

Washed citrus fruits need to be peeled. You can use it in the recipe if you like, but it's not required.
It is necessary to prepare a sugar syrup in which the fruit will be infused. To do this, in 1 liter of boiling water you need to dissolve 500 gr. Sahara.
Citruses need to be divided into slices and transferred to a deep container. After that, they should be sugar syrup that has not yet had time to cool. Let them infuse for 12 hours.
If it was decided to use tangerine peel, which is very good, as this will give the delicacy a touch of exoticism, then it should be grated. This is done before the fruit is infused in syrup, otherwise the peel will dry out and cannot be grated.
Next, the peel is added to the citrus. The mixture should be simmered over low heat for about 15-20 minutes.

After that, the delicacy can be rolled into jars.

Confiture from tangerines

Tangerine confiture is very fond of both adults and children. This wonderful delicacy will decorate any tea party!

Confiture Ingredients:

Tangerines.
Lemon (small)
Water.
Sugar sand.

This delicacy is made as follows:

All citrus fruits used in the recipe should be washed and dried.
Then each fruit is cut in half. The fruits must be transferred to a separate container, into which water diluted with sugar is added. AT this recipe it is not necessary to insist fruit in syrup, you can immediately start cooking.
The mixture should be boiled on fire for 15 minutes. During this time, the citrus will become soft. Next, the contents are removed from the fire and cooled.
When the fruit mass has cooled, it will need to squeeze the juice from it. You need to make sure that all the bones are removed. It is best to squeeze the juice with your hands.
Now the mixture must be boiled again on fire, but this time much longer, namely 1.5 hours.

You can remove the confiture from the fire when it becomes thick enough.

Mandarin jam with cognac

Ingredients:

Tangerines.
Sugar.
Cognac (a few spoons).
Cinnamon (one stick or one spoon).
Water.

Cooking method:

You need to take small fruits, wash them, peel them. After that, each fruit should be divided into slices.
Next, citruses should be covered with sugar and sprinkled with cognac. Cognac is used for flavor, so that the delicacy has a richer cognac smell and taste, it is worth adding not 2, but 3 or more tablespoons of this drink. Fruits are infused in a cognac-sugar mixture for a day.
After that, the fruit mass should be cooked on fire for 40 minutes. Water is added to a saucepan with citrus.
When the jam has cooled down, it can be transferred to glass containers and store in the refrigerator.

Simple tangerine jam (video)

Like these ones simple ways making tangerine jam exist. But do not forget that in cooking the field for experimentation is huge! It is always possible to add a special ingredient to the sweetness, thereby giving the dish a unique taste.

Many people associate New Year's holidays with champagne, a salad named after a famous French chef, and large quantity tangerines. Sometimes too big to eat.

Very tasty tangerine and clementine jam - photo recipe

The recipe for tangerine jam will also help those housewives who live in regions with a mild climate and tangerine gardens regularly produce these wonderful fruits. The delicacy will be tastier and more elegant if you put whole clementines in it.

In order to cook tangerine and clementine jam:

700 g tangerines.
300 g clementines.
Large orange.
750 - 800 g of sugar.

Cooking:

1. All fruits are washed well hot water. To wash away all the harmful substances that citrus fruits are sometimes treated with, washed fruits are poured warm water and after a quarter of an hour they are washed again.

2. Cut the orange in half and squeeze the juice out of one half with a fork.

3. Drain the juice into a heat-resistant bowl or pan, the juice should be at least 100 ml, if less, then water is added to it. Pour in sugar.

4. On low heat, the mixture is heated until a syrup is obtained.

5. Tangerines are peeled and disassembled into slices, the remaining orange is cut into circles.

6. Fruits are dipped in syrup and simmered for 15 minutes.

7. After that, clementines are dipped in tangerine jam. Before that, they are pricked with a thick needle or toothpick.

8. Bring everything to a boil, cook for half an hour.

9. After that, the tangerine and clementine jam is completely cooled at room temperature.

10. Tangerine jam is reheated to a boil and boiled for another half hour. The operation is repeated.

11. After that, they drink tea with tangerine and clementine jam, use it for fillings and desserts.

Recipe for tangerine jam slices

The first thing you need to know is how to choose the right fruits. Abkhazian and Georgian are considered the best, although they are smaller in size and may have a sour taste.

But they are better from the position that in the territories of Georgia and its neighbor Abkhazia they are not yet so actively using chemical substances, increasing the shelf life of fruits several times.

The second point is the method of preparation. The most popular is jam, in which tangerines are divided into slices, it can be served with tea and used to decorate the cake.

Ingredients:

Tangerines - 1 kg.
Sugar - 1 kg.
Water - 1 tbsp.
Cloves (spice) - 2-3 buds.

Cooking technology:

First, select tangerines, of course, it is best to take the most ripe fruits.
Wash fruits. Remove the peel, remove the white veins, as they give a bitter taste, divide into slices.
Put the prepared raw materials into a suitable container and fill with water.
Put on fire. After boiling, keep on fire for 15 minutes.
Drain the water. Cool the tangerine slices. Soak in cold water overnight.
Proceed to the next process. Pour water into the container in which the jam will be boiled, put the clove buds to boil, remove the buds.
Add sugar and boil the syrup.
Turn off the fire in the syrup, put tangerine slices, of course, after draining the water. Leave in syrup overnight.
Boil the jam over low heat for 40 minutes. Remove the foam that appears on the surface with a wooden spoon.
Sterilize containers. Pack the finished jam in them, cork tightly.

Keep refrigerated, serve holiday occasions or when you urgently need to cheer up one of the family members.

How to make tangerine jam with peel

The next way to cook tangerine jam will do big lazy people and lazy people, since the fruits are boiled immediately in the peel, that is, you do not need to peel, cut. In addition, according to the recipe, only small sunny orange tangerines are required.

Ingredients:

Tangerines - 1 kg.
Sugar - 1 kg.
Water - 500 ml.
Lemon - ½ pc.

Cooking technology:

Since the skin of tangerines contains a lot of essential oils that can make jam bitter, you need to get rid of them. To do this, tangerines should be blanched - dipped in boiling water for 15-20 minutes.
The next stage is soaking southern gifts in cold water - for a day, preferably, change the water several times.
Throw away in a colander. Cut each tangerine in half (across the slices).
Boil syrup from sugar and water, you need to take half the norm.
Now pour the syrup over the fruits again for a day. Put in a cold place, cover with a lid so that the jam does not absorb foreign odors.
The next day, dissolve the remaining sugar in 250 ml of water, add to the tangerines.
Boil 20 minutes. Leave for 6 hours.
Squeeze lemon juice from half a lemon. Boil 20 minutes.
Cool down. Pack up.

In such a jam it turns out delicious syrup and no less tasty and very beautiful halves of tangerines.

Delicious tangerine jam

AT new year holidays you can not deny yourself the pleasure and enjoy plenty of oranges and tangerines. But from the crusts experienced housewives make amazingly delicious jams. And it is best to take two types of peels.

Ingredients:

Peels of tangerines and oranges - 1 kg.
Sugar - 300 gr.
Water - 1 tbsp.

Cooking technology:

Prepare citrus peels, rinse them thoroughly under water, if possible, cut off the white part inside the peels containing essential oils a lot.
Next, a few days will be required for soaking. This is easy to do - fill the crusts with water, then just change the water. If it works, then several times a day, if not, at least once.
After 3-4 days, you can proceed directly to the cooking process. Boil the syrup, dip the peels of tangerines and oranges squeezed from the water into it.
Cook over low heat until they turn a clear amber.

If you add water, then there will be more syrup, with a small amount of water, citrus peels will resemble candied fruits.

How to make jam from whole tangerines

Exist different ways making citrus jam - some housewives take slices, peeling off the peel, others make puree-like jam. But the jam looks most impressive, in which tangerines are boiled whole, and therefore retain their shape, but become very beautiful.

Ingredients:

Tangerines - 1 kg (small in size).
Sugar - 1-1.2 kg.
Water - 250 ml.
Lemon - 1 pc.
Cloves (spice) buds - according to the number of tangerines.

Cooking technology:

Since tangerines retain their shape, the best fruits must be selected - without cracks, dents, rotten points.
Wash under cold water, use a sharp knife to cut the stem.
Pour the fruits with cold water for a day, this will get rid of the bitter taste that the essential oils contained in the peel give.
Drain the water from the tangerines, make punctures in several places with a toothpick so that the syrup penetrates faster and the cooking process goes more evenly.
Insert 1 piece into each fruit. cloves, which will give a pleasant spicy aroma.
Put tangerines in water and boil for 10 minutes.
Boil the sugar syrup separately.
Transfer citrus fruits from boiling water to syrup. Leave until cool.
Then bring the jam to a boil several times, boil for 5-10 minutes. Turn off the heat again and let it cool down completely.
At the very last time squeeze lemon juice into almost ready jam. Boil.

Pack hot, cork, looks amazing in glass containers. But he also has great taste.