Sandwich with herring and olive. Hot sandwich with herring

Canapes with herring Soak herring fillets in milk and cut into slices. Using the notches, cut out circles from the bread slices. Peel the potatoes, cut into strips, and deep-fry. Core the apple and cut into strips. Combine potatoes with apple, add mayonnaise and...You will need: bread - 8 slices, herring fillet - 100 g, vegetable oil- 1 glass, potatoes - 2 pcs., apple - 1 pc., mayonnaise - 2/3 cup

Sandwiches with chopped herring and sweet pepper Bread, cut into slices 1 cm thick, spread with butter, put pepper on it - chopped herring, sprinkle herring chopped egg and finely chopped onion.You will need: wheat or rye bread - 4 slices, chopped herring - 1/2 cup, chopped canned capsicum - 1 tbsp. spoon, butter or margarine - 1 tbsp. spoon, egg - 1 pc., green onions chopped - 1 tbsp. spoon

Sandwiches with herring (3) Cut the bread into slices, brush each with butter. Place herring fillets, cut into pieces, on them, brush them with mustard. When serving, decorate the sandwiches with herbs.You will need: rye bread - 160 g, salted herring fillet - 150 g, butter - 40 g, mustard - 1 teaspoon

Sandwiches "White" Pass the cottage cheese twice with herring and anchovies through a meat grinder or grind with a blender. Add mayonnaise, mix. Brush the mixture onto the bread slices. You can decorate sandwiches using a pastry syringe or bag, say, with “roses”...You will need: bread - 500 g, cottage cheese - 100 g, anchovies - 50 g, mayonnaise - 2 tbsp. spoons, herring fillet - 1 pc.

Sandwich with herring and egg Place herring fillet and a slice of boiled egg on a slice of bread. Yield: 80 gYou will need: herring fillet - 30 g, egg - 1/4 pcs., wheat (rye) bread - 40 g

Sandwiches with herring (2) Grease the slices of bread with butter and place a piece of herring on them. Place finely chopped cucumbers on one side of the herring on the sandwich, and greens on the other.You will need: rye bread - 6 slices, salted herring fillet - 12 pieces, butter - 6 teaspoons, pickled cucumbers - 6 pcs., finely chopped parsley - 3 tbsp. spoons

Sandwich with herring Cut the bread into squares, place a slice of cucumber on each, then a slice of herring. Decorate with an egg slice, a “mesh” of mayonnaise and parsley.You will need: rye bread - 2 slices, salted herring fillet - 60 g, boiled egg - 1/2 pcs., cucumber - 2-4 slices, mayonnaise - 1 tbsp. spoon, parsley

Sandwiches with herring Spread a thin layer of mustard on the bread, add cucumber, then herring and lemon. Garnish with herbs (dill). Bon appetit!You will need: bread, fresh herring, fresh cucumber, lemon, mustard, dill

Sandwiches with herring 1. Fry the bread in oil on both sides until golden crust, adding oil periodically. But do not pour too much at once, so that the bread is not completely saturated with oil. Literally 1 tbsp. on each side. 2. Pass the garlic through a press and mix with butter. That...Required: 10 slices white bread, 1 herring or 2 fillets, 3 pickled cucumbers, 5 cloves of garlic, 100 grams of butter, 150 ml. olive or vegetable oil, mayonnaise if desired, dill;

Russian sandwich with herring Cut the herring fillet into small pieces. Peel the cucumbers and cut into long strips. Finely chop the onion. Chop dill or parsley. Slice the bread, spread it with cheese, and sprinkle generously with onions. For each piece of bread, place 3 slices of cucumber on top, 3-4...You will need: 2 herring fillets (150 g each), 1/2 loaf of black bread, for example Borodino bread, 400 g cream cheese(Philadelphia type), 4 cucumbers, a bunch of chives or regular green onions, a bunch of dill or parsley

Sandwiches with herring are original snack, which is easy to prepare for a holiday table or an ordinary family dinner. From this article you will learn several simple recipes that will decorate a formal buffet or a cheerful friendly feast.

Classic sandwiches

The recipe for this snack is familiar to many of us from childhood. As you know, during the Soviet era and the early 90s, our parents could not afford to buy exotic or expensive products. Therefore, they came up with dishes from what could be bought at the nearest store at any time. Simple combinations were often so good that they are still remembered today:

Cut the rye bread into one-centimeter-wide slices and spread each with a thin layer of butter.
Place pieces of salted fish on the sandwich and sprinkle chopped herbs on top.

Snack from lightly salted herring and vegetables will always look good on your table, invariably causing positive emotions among your guests and relatives. Do not forget that its attractiveness depends on the design of this dish. Therefore, we offer you an unusual and original recipe sandwiches with herring:

Take a few slices rye bread and cut them into small pieces (three to six centimeters in size). To do this, you can use a cutting form shaped cookies - ready-made sandwiches will look much more attractive than usual. Brown the bread in the oven on both sides.
Boil one beet until tender, grate it coarse grater and mix with chopped garlic and mayonnaise. The ratio of foods should suit your personal taste.
First preparation option: spread slices of bread with beetroot paste, place a piece of herring on each piece and sprinkle with herbs.
Second option: place an egg slice on the bread, then the beetroot mass and a piece of fish.

Small sandwiches with herring can be pierced with multi-colored skewers or toothpicks, and then carefully placed on a flatter plate.

Sandwiches with herring without bread

You have unexpected guests and you don’t have even a crumb of bread left? No problem! We will teach you how to cook a win-win appetizers of herring and vegetables:

Boil the potatoes in their jackets hot water until done and let it cool. Peel the tubers and cut each one one centimeter wide.
Place a pickled onion ring and a piece of salted fish on each slice.
Scald the feathers of green onions with boiling water and use it to tie each sandwich (like a gift or a cake).

Place the appetizer on a dish, and to make it easier to take, pierce it with toothpicks or skewers.

Sandwiches with herring and processed cheese

This combination, unusual for many people, turns out to be quite tasty:

Boil one carrot, cool and grate on a fine grater.
Cut into small pieces fish fillet(200 grams).
Put it in the freezer processed cheese(200 grams), and when it hardens, chop it with a knife.
Mix all the products with soft butter (50 grams) and put the herring mass in the refrigerator.
When the appetizer has cooled sufficiently, spread the resulting mixture onto slices of white bread or loaf.

Sandwiches with herring and cheese should be carefully placed on a plate and served along with drinks.

Appetizer of fish, eggs and green onions

To make sandwiches with delicate filling, you need:

Finely chop the eggs and green onions, and then mix them with mayonnaise.
Spread a thick layer of oven-dried slices of black bread and place pieces of fish fillet on top.

If you like the combination of lightly salted herring and vegetables, then try this recipe. By the way, the color and taste of the proposed filling is very reminiscent of red caviar. Thanks to this, you can not only surprise your guests with an abundance of everyone’s favorite snacks, but also save significantly on groceries. Sandwiches with herring and vegetables are prepared as follows:

Boil three small carrots until tender and cool.
Peel one large herring from the skin, entrails, as well as large and small bones.
Pass frozen butter (150 grams) through a meat grinder. Do the same with fish, carrots and processed cheese (two packages).
Mix all products thoroughly and spread ready mass on slices of loaf or black bread.

If you wish, you can use cucumbers, potatoes or tomatoes as a base instead of bread.

If you have never tried this cooking option herring snack, then you should definitely correct the culinary defect. To make hot herring sandwiches, you need:

Summer snack

Fresh and crispy sandwiches with herring and cucumbers can be prepared in five minutes. If you decide to have a snack, but don’t want to waste time preparing a full meal, then use our recipe:

Fry the bread slices in oil on both sides. Spread each one with mustard or mayonnaise.
Cut the boneless herring fillet into small pieces and place on prepared croutons.
Sprinkle the finished sandwiches with herbs.

We hope you find the snack recipes we've collected in this article useful. When you prepare delicious herring sandwiches, remember about beneficial properties this fish. It turns out that, in addition to great taste, can serve as a source of vitamins and microelements for humans. Therefore, prepare herring dishes not only on holidays, but also on weekdays. Bon appetit!

Herring is a fish that everyone loves. With it you can cook the most variety of dishes. Starting from jacket potatoes with herring, and perhaps ending with sandwiches. Well, if you want to cook something on a quick fix, or decorate the holiday table, then sandwiches with herring They just fit perfectly.

As you may have guessed, they will be discussed in today’s episode.

Even just a slice of herring placed on bread is already delicious. And if you show your imagination and add some other ingredients, the sandwich can become a real treat.

Well, which one? New Year's table without herring under a fur coat and herring sandwiches? Agree, no way. Therefore, in this article we will look at some simple and delicious sandwiches with herring.

This is the simplest and classic version. Simply put, we take bread and herring - and the sandwich is ready.

We will need:

lightly salted herring – 1 pc.;
loaf of rye bread;
butter - 100 grams;
dill, parsley, green onions.

You can buy ready-made herring in the store, or you can take lightly salted herring and finish it at home. It will even taste even better.

Clean the herring and cut into small pieces

Cut the black bread into slices and grease them with butter

Place chopped pieces of herring and greens on top - the sandwich is ready. Believe me, it will be much tastier with black bread.

Festive sandwiches with herring and beets

A simple but tasty recipe.

To prepare it, let's take:

white bread - 200 grams
lightly salted herring - 1 piece
beets - 1 piece
egg - 2 pieces
garlic, green onion
salt, mayonnaise, butter

Cut the bread into sandwich slices (you can buy ready-made slices). Place it in a frying pan and fry until golden brown.

Grate the boiled beets and eggs. Add grated garlic and mix well. Add mayonnaise.

Place the bread on a plate and brush it with the previously prepared beetroot mixture. Place pieces of herring on top and add greens. Ready!

Another option for sandwiches with herring and beets. In principle, the composition of the products is the same, the only difference is in the “design”.

For sandwiches we need:

Lightly salted herring
Boiled beets
Boiled eggs
Mayonnaise
Dill, onion

Place the sliced bread on a plate and coat each piece with mayonnaise. Place an onion ring and a piece of herring on top.

From eggs and beets we make the following mixtures: beets, white and mayonnaise, and beets, yolk and mayonnaise. We decorate the sides of the sandwiches with this mixture. Place greens on top.

Canapes with herring on skewers

Canapés are small sandwiches that are pierced with wooden or plastic skewers. Accordingly, all the ingredients for them are cut quite finely. The composition of such canapes can be varied.

Cucumber goes well with herring, both fresh and salted.

Take a piece of bread, put herring on it, an onion ring and a cucumber on top. We pierce it all with a skewer and the canapés are ready.

Above in the photo is a version of a herring sandwich with pickled cucumber, and below are slices of fresh cucumber.

You can also use potatoes instead of bread. It even works very well with herring.

Canapes with herring and egg

Slice the bread, brown it in a frying pan and grease it with mayonnaise. Place a piece of herring, half an egg and greens on top. Pierce it with a skewer.

As already mentioned, for canapés you can use any suitable product– the main thing is how to arrange it. Below are a few more examples of the design of herring canapés, which use lemons, olives, cherry tomatoes, and mashed potatoes.

Sandwiches with herring: 3 simple and delicious sandwiches for the New Year 2019

Recipe 1. Sandwiches with lard and herring

To prepare these sandwiches we will take

Lard - 150 g.
Herring - 1 pc.
Black bread - 1 pc.
Cucumber - 1 pc.
Garlic - 5 teeth.
Mayonnaise - 150 g.
Parsley, dill, olives

Grind lard, garlic and herbs through a meat grinder. We cut the bread into toast slices and spread with mayonnaise. Next, spread with grated lard and place the herring on top. Decorate with greens. The sandwich is ready.

Recipe 2. Canapes with herring and lemon

This is a version of canapes using lemon.

To make this sandwich you will need:

Herring - 1 pc.
Lemon - 1/2 pcs.
Butter - 200 g.
Rye bread - 1/2 pcs.
Dill

Cut the bread into slices. Soften the butter and mix with chopped dill. Spread this butter on bread, put a piece of herring and lemon on top. Pierce it with a skewer.

Recipe 3. Sandwich with herring and egg

This is a very simple recipe and can be prepared in a matter of minutes. Here, in addition to herring and bread, we only need an egg and greens.

Cut the boiled egg into circles and place them on bread. Place a piece of herring on top and add a ring onions and greens. That's it, you can eat.

Bon appetit!

So, my dears, get ready to serve a wide variety of snacks on the New Year’s and any holiday table. And of course, the easiest to make are sandwiches with herring. Happy New Year 2019, and thanks for your comments!

From ordinary salted herring, or "herring", you can prepare gourmet sandwiches for the festive table.

Recipes for making sandwiches with herring:

Sandwich with herring and tomato

Cut the baguette diagonally into six pieces of the same size. Place a slice of tomato on each piece of bread. Place a piece of herring, rolled into a ring, on top. Place an olive inside the ring pickled cucumber or small piece sweet red pepper. Baguette can be replaced with any other white bread.

Sandwich with herring and egg:

Sandwich with herring and beetroot peso:

Ingredients for herring sandwiches and beet pesto:

slices of bread
lightly salted herring
green onion feathers
For the pesto:
2 - 3 beets
3 cloves of garlic
70 g toasted walnuts
100 ml. chopped herbs dill and parsley 3:1
1 tbsp. l. vinegar
2 tbsp. l. walnut or olive oil
1/2 tsp. Sahara
1/3 tsp. cayenne pepper
salt
ground black pepper

Recipe for sandwiches with herring and beet pesto:

Grind all ingredients for pesto in a blender.
Add vinegar, salt, pepper, butter, sugar and mix.
Apply pesto to a slice of bread and place a piece of herring on top.
Chop the onion feathers and sprinkle on top.

Sandwich with herring from a loaf:

Ingredients for a sandwich with herring from a loaf:

loaf
Herring (salted or 2 ready-made fillets) - 1 pc.
Butter - 1 pack
Greens (fresh: parsley, dill)
Tomato paste- 2 -3 tsp.

Recipe for a sandwich with herring from a loaf:

Sandwiches with herring on a bed of eggs and green onions

Recipe for herring sandwiches on a bed of eggs and green onions:

Chop eggs, green onions, mix with mayonnaise.
Place on pieces of rye bread
Place pieces of herring fillet on top.

Sandwich with herring without bread

Recipe for making sandwiches with herring without bread:

Boil medium-sized potatoes in their jackets and let cool.
Peel the potatoes and cut them into round pieces,
put pieces of herring, a ring of onion on top,
tie the sandwich as a gift green onions(to prevent the onion from breaking, first pour boiling water over it).
If you stick skewers in, it will be more convenient to eat such sandwiches with herring.

Sandwich with herring and fresh cucumbers

Fry pieces of bread in butter; I used bread with onions and dried tomatoes.
Lubricate with mustard or mayonnaise, top with herring fillet and a few slices of cucumber. Sprinkle with parsley or dill.

Hot sandwich with herring

Ingredients for hot sandwiches with herring:

salted herring - 3 pcs.
mustard - 1 tbsp.
egg yolk boiled - 4 pcs.
vegetable oil - 2 tbsp.
loaf - 1 pc.
Number of servings: 6

Recipe for hot sandwiches with herring:

Cut the herring into clean fillets, soak in milk for 1 hour and cut into slices.
Grind the yolks with mustard, gradually adding vegetable oil.
Cut the loaf into slices and fry in oil.
Brush the bread slices with a mixture of mustard and yolks.
Place the herring slices on the bread and place in the oven for 5 minutes.
Serve hot

And here is a classic of the sandwich and snack genre -

Classic sandwich with herring:

Rye bread spread with a thin layer of butter and topped with delicious pieces of herring. It's delicious sprinkled with onions on top...

From time immemorial, high-quality and tasty, salty and fatty herring was considered the most best snack. Nothing can happen without her festive feast. But now, more and more often, you can find herring at banquets and buffets not in its usual, familiar form, but in bright and beautiful snack sandwiches.

This is a very convenient way to serve everyone’s favorite fish. festive table. We offer you several recipes with photos holiday sandwiches with herring. Try to cook them and see for yourself that such a culinary creation will fly off the table in the first minutes.

Sandwiches with herring and kiwi

Ingredients:

rye bread - half a loaf
herring – 1 piece
kiwi – 1 piece
butter – 100 g
sprigs of fresh parsley - for decoration

Preparation:

1. Process the herring thoroughly - clean it from the insides, skin and seeds. Cut the resulting fillet into neat portioned pieces. Of course, you can buy ready-made chopped fillets in jars. But, if time allows, try to do everything yourself - salt the herring, process it, and cut it.

2. Peel the kiwi and cut into thin ovals or semi-ovals (depending on the size of the fruit itself).

3. Cut the rye bread into shapes at your discretion (geometric shapes look beautiful - rhombuses, triangles, squares, circles).

4. Now start forming sandwiches. Spread a piece of rye bread with butter, place kiwi on top, and place a slice of herring on it. Garnish with either a sprig of fresh parsley or chopped dill.

Sandwiches with herring, beets and boiled eggs

Ingredients:

bread (loaf) – 5 slices
herring fillet – 5 pieces
boiled beets – 50 g
boiled chicken eggs- 2 pieces
mayonnaise – 3 teaspoons
dill greens - for decoration

Preparation:

1. To begin, take three bowls and rub each separately on a fine grater egg white, egg yolk and beets. Add a teaspoon of mayonnaise to each bowl and stir.

2. For such sandwiches, cut the bread or loaf into fairly large slices. Now, using a fork, apply one at a time around the entire circumference of the bread piece. protein mass, yolk and beetroot.

3. Place a piece of herring in the very center and add even more brightness to the sandwich with a sprig of fresh dill.

Sandwiches with herring and egg

Ingredients:

rye bread – 8 slices
herring – 1 piece
lettuce leaves – 8 pieces
boiled chicken eggs - 2 pieces
mayonnaise – 4 tablespoons
red onion – 1 piece
fresh dill - for decoration

Preparation:

1. Cut the herring and cut the fillet so that you get 16 medium pieces from one herring.

2. Spread mayonnaise on large slices of bread. It will be ideal if you use mayonnaise that you prepare yourself (half a tablespoon for each piece will be enough). Place on top lettuce leaves. Place two pieces of herring and a quarter of a boiled egg on the lettuce leaves.

3. Cut the red onion into thin half rings, finely chop the dill. Finish the sandwiches by beautifully placing onion half rings on top and sprinkling with chopped herbs.

Sandwiches with herring and bell pepper

Ingredients:

bread or loaf - 8 slices
herring – 1 piece
sweet bell pepper – 1 piece
butter – 100 g
fresh dill - a small bunch
parsley - for decoration

Preparation:

1. Grease the bread slices with butter.

2. Chop the dill very finely and sprinkle it generously on the buttered bread (due to the oil, the dill will stick well to the sandwich and will be convenient to eat; the greens will not crumble).

3. bell pepper use red or yellow, a combination of these colors with green dill will be very bright and attractive. Cut the pepper into large rings and place one in the center of each sandwich.

4. Cut the herring, cut the fillet into 16 equal slices and beautifully place two of them on each sandwich on top of the bell pepper.

5. Finishing touch– decorate the resulting snack sandwiches with sprigs of fresh parsley.

Tips for housewives:

— for sandwiches with salted herring, it is preferable to use rye bread, “Borodinsky” is best;

— if you do not use store-bought herring fillets in oil, but cut the fish yourself, then it would be good to first pour vegetable oil over it before using it in sandwiches and let it sit for a while.

Such a fillet will be juicy, and the sandwich will be even more delicious due to the fact that the oil from the herring will be absorbed into the bread pulp.