Apples with lingonberries for the winter. Lingonberry jam with apples - a unique combination of berries and fruits

Berries are not only delicious product but also a source of many useful substances. Of course, especially a lot of vitamins, minerals and other similar components are found in fresh gifts of nature. But some of them can be saved for the winter by freezing, making jams and other preparations. So, today we will talk about the recipe for apple and lingonberry jam.

To cook really tasty and healthy dessert, you should follow a few recommendations. Yes, for lingonberry jam it is necessary to stock up only ripe, but not overripe fruits. It is best to harvest them at the initial stage of maturity. Usually this period falls on August-September. It is undesirable to use fruits with any signs of damage, especially with traces of rot. It is also better to refuse to use injured and frostbitten berries.

If you are picking lingonberries for jam yourself, pick them in the morning, as at this stage the berries concentrate a lot of useful substances in themselves.
Of course, for making jam, you need to use only quality water. It is also better to give preference to enameled or stainless containers.

Apple-lingonberry jam - recipe number 1

Cowberry berries are often combined with other ingredients, including apples. This helps to emphasize the taste of lingonberries and add the desired density to the dessert.

To prepare this version of the dessert, it is worth preparing one kilogram and six hundred grams of lingonberries, as well as four hundred grams of apples (Antonovka would be the best option), in addition, use two hundred milliliters of water and one kilogram of sugar.

Sort the berries, send them to a colander and rinse well. Next, pour the lingonberries into a bowl of a suitable size and fill with plain clean water. Leave the fruits for about half an hour, during which time bitterness will have time to leave them.

During this time, you can prepare the apples. They need to be washed, then cut into quarters and remove the core. Next, the fruits should be chopped into medium-sized cubes, it is desirable that their size is approximately the size of lingonberries.

Pour water into a pot or basin of a suitable size. Put the container on a medium fire and wait until the water boils. Reduce the power of the fire, pour sugar into the water and, stirring occasionally, wait for it to dissolve.

Send lingonberries to the resulting syrup and boil it for a couple of minutes. Next, add apple slices to the container. Mix the resulting mixture well, then reduce the power of the fire to a minimum and boil for a quarter of an hour, remembering to stir occasionally.

Arrange the finished dessert in sterile jars and seal with sterile lids. Turn the jam upside down, wrap and leave to cool.

Recipe with lingonberries and apples No. 2

To create such wonderful dessert readers of "Popular about Health" need to stock up on half a kilogram of honey, a kilogram of lingonberries, half a glass of ordinary water and half a kilogram of apples.

This jam is prepared according to the same principle as the previous version. It is necessary to prepare a syrup from water and honey, and then boil lingonberry berries and slices of apples in it. You can judge the readiness of the dessert by a certain transparency of its components. After that, the finished jam must be laid out in sterile jars and corked with sterile lids.

Cooking with lingonberries, nuts and apples - jam number 3

To create this version of the dessert, it is worth preparing one kilogram of lingonberries, half a kilogram walnuts, three medium apples, as well as eight hundred grams of sugar.

First, prepare the berries. Sort the lingonberries, rinse and scald with boiling water. After that, throw the fruits into a colander so that they are glass excess water. Next, sprinkle the berries with sugar.

While the lingonberries are juicing, prepare the apples. Wash them, clean them and remove the core from them. Grind the fruits in small pieces. Grind the nuts a little using a mortar and pestle.

Combine all prepared ingredients in a bowl of a suitable size. Send them to a fire of low power and wait until it boils, remembering to periodically stir the dessert being prepared. Boil the future jam for about six minutes, then put it aside and leave it at room temperature before cooling. Then again bring the sweet mass to a boil, put it in sterile jars and seal with sterile lids.

Cowberry and apple jam in lingonberry juice

To prepare such an amazingly tasty and healthy dessert, you should stock up on one kilogram of strawberries, half a kilogram of apples, a liter of lingonberry juice, and three hundred grams of sugar.

First of all, prepare the apples: peel them, remove the core, chop into small slices and blanch in boiling water for a couple of minutes.

To obtain juice, lingonberry fruits need to be poured with water, brought to a boil and boiled until the fruits burst. Squeeze out the juice from the berry mass, pour sugar into it and heat until the sugar dissolves.

Pour lingonberries and apples with the resulting syrup. Heat the future jam, but do not bring it to a boil. Arrange the dessert in sterile jars, seal with sterile lids and cool. Store in a cool place.

- quite common in middle lane berry, from which you can make blanks for the winter. Grated with sugar, soaked, prepared in own juice or without cooking - look for these and other recipes in our selection.

What is useful cranberries? Blueberry berries are a powerful antioxidant that slows down aging. In addition, the berries and leaves of lingonberries have a wide range medicinal properties and are used for the prevention and treatment of many diseases (colds, beriberi, rheumatism).

What to do with cranberries? At home, from lingonberries you can cook a lot of delicious and useful blanks for the whole family. And at the first sign of malaise or as a prophylactic, regularly open a jar of jam, compote or a bottle of homemade tincture.

You will need: 1 kg cranberries, 1 kg sugar.

Cooking. Sort the berries, wash and dry well. Place the prepared berries in sterilized jars in layers, alternating with sugar. Shake the jar occasionally to compact the layers. The top layer should be a layer of sugar. Close jars with regular nylon lids and store in the refrigerator.

In such a blank, all beneficial features cranberries.

You will need: 1 kg cranberries, 1-2 kg sugar.

Cooking. Sort the berries, rinse, dry and sprinkle with sugar to taste. Grind the berries with a blender or mash with a potato press. Let the berry mixture stand, stirring occasionally with a wooden spoon to dissolve the sugar. Then put the lingonberries in sterilized jars, close the lids and store in a cool dark place.

It's fragrant delicious jam the whole family will love.

You will need: 1 kg lingonberries, 1 kg apples, 1.3 kg sugar, 1 glass of water.

Cooking. Rinse the berries and blanch in boiling water for a couple of minutes. Peel the apples from the skin and seeds, cut into thin slices and also blanch. Then put the berries and apples in a saucepan, pour the syrup prepared from sugar and 1 cup of water and cook, stirring, until tender. Ready jam Arrange in banks, cork and store.

Such jam will be an excellent independent dessert or filling for homemade pies.

You will need: 1 kg of cranberries, 1 kg of pears, 1.5 kg of sugar, 3 cups of water.

Cooking. Sort the berries, rinse, pour boiling water for a couple of minutes, then discard in a colander and dry. Peel the pears from the skin and seeds, cut into slices. Boil syrup from sugar and water, place berries and pears in it, mix, bring to a boil and remove from heat. Leave on for at least 2 hours or overnight. Then bring the jam back to a boil, cook for 10 minutes, immediately place in jars and roll up.

This easy-to-prepare preparation of lingonberries is not only tasty, but also useful as a cold prevention.

You will need: 1 kg lingonberries, zest of one lemon, 300 g sugar, 2 tbsp. water.

Cooking. Rinse the selected berries and put them in sterilized jars. Boil the syrup from water, sugar and grated lemon zest, cool it and pour over the prepared berries, roll up.

Spicy soaked lingonberries will become great addition to meat dishes.

You will need: 1 kg cranberries, 2 tbsp. sugar, 2 tsp salt, cinnamon sticks, vanilla pods, cloves, peppercorns to taste.

Cooking. Place the selected, washed and dried berries in an enameled or glass container. For the brine, boil water, add sugar, salt and spices, cool and pour over the berries. Cover the container with gauze and leave for several days in a cool, dark place. Then spread the berries along with the brine in jars and cork.

Prepare such a compote and drink at the first sign of a cold.

You will need: 1 kg lingonberries, 800 g sugar, 8 liters of water.

Cooking. Sort the berries and wash. Boil the syrup from water and sugar, place the berries in it, bring to a boil and cook for 2-3 minutes, stirring occasionally. Then pour into sterilized jars and roll up.

If you don’t know what to make from lingonberries, grind it with sugar!

You will need: 2 kg cranberries, 2 kg sugar.

Cooking. Sort the berries, rinse, pour boiling water over and dry. Then mix them with sugar and puree with a blender. Divide the berry mixture into plastic containers with lid or jar drinking yogurt and store in the freezer.

The best preparation for the winter from lingonberries is jam.

You will need: 1 kg cranberries, 800 g sugar, 1 glass of water.

Cooking. Place the selected and washed berries in a deep enamel pan, pour in the water and simmer for 10 minutes, stirring occasionally. Add sugar, stir and cook for another 40 minutes. Arrange the finished jam in jars, cork, cool and store in a cool dark place.

A quick way to make delicious jam from lingonberries.

You will need: 3 kg of berries, 2 kg of sugar.

Cooking. Pour the washed berries with boiling water, place in a saucepan, sprinkle with sugar and let stand for 1 hour. Then put the pot on medium fire, stirring, bring to a boil and cook for 5 minutes. Cool the finished jam, put it in jars and close the lids.

Orange will give the lingonberry preparation a pleasant citrus aroma and additional vitamins.

You will need: 1 kg lingonberries, 1 kg oranges, 1 kg sugar.

Cooking. Sort the berries, rinse, dry and place in a saucepan. Sprinkle with sugar and set to boil slow fire. Dip the oranges in boiling water for a couple of minutes, dry, cut into slices and, removing the seeds, twist into a meat grinder along with the zest. As soon as the berries with sugar boil, boil them for 15 minutes and add the crushed orange mass. Boil the jam for another 30 minutes, then immediately spread it into jars, close the lids and cool. Store the workpiece in the cellar.

Classical lingonberry sauce- the perfect accompaniment to game dishes.

You will need: 2 cups cranberries, 0.5 cup sugar, 0.5 cup apple cider vinegar, 1 cinnamon stick, 5 clove buds, 1 sprig of thyme, salt to taste.

Cooking. Combine all ingredients in a saucepan and bring to a boil over low heat. Cook, stirring, for about half an hour. Remove the spices from the sauce, transfer it to a sterilized jar, cork and store in the refrigerator.

Cowberry berries can be used to make delicious jelly with pleasant taste and unique aroma.

You will need: 8 cups lingonberries, 4 cups sugar, 50 g gelatin, 3 cups water.

Cooking. Pour boiling water over the selected berries, discard in a colander and rub with a potato press. Then squeeze the resulting berry mass through gauze. Add sugar to the resulting juice and cook over low heat, stirring until it dissolves. Bring the mixture to a boil, add gelatin, stir and cook for a couple more minutes. Ready jelly Arrange in jars, sterilize and roll up.

You will need: cowberry berries.

Cooking. Sort the berries and divide into two parts. Squeeze the juice from one part, mix with the other part of the berries and bring to a boil. Immediately spread the berries along with the juice in jars, cork, cool and store in a dark, cool place.

After reviewing our selection of recipes, you will definitely know how to save lingonberries for the winter. Add the material to your bookmarks and cook with pleasure!

Cowberry jam with apples is a delicious delicacy, in terms of its life-giving properties it is not inferior to the composition of raspberries. The bitterness and tart taste of this dessert is given by wild berries. This wonderful dessert will be a great addition to cottage cheese dishes, filling for sweet pies. This recipe has earned love and recognition throughout Russia.

Subtleties of cooking

This dessert has its own nuances of preparation:

Take away ripe berry but not overripe.
It is necessary to harvest strictly in the morning hours, when the oxidizing properties of the wild berry are most intense.
Carefully monitor the selection of berries so that there are no putrefactive traces, frostbite and other damage.
To create a syrup, take spring or well water.
While cooking lingonberries with ripe fruits apple trees, it is undesirable to use aluminum dishes, since the released fruit acid can destroy the fragile metal.
To add some spice, honey, dried thyme, rosemary, cloves or cinnamon are added to the composition.
The tart taste of life-giving cranberries is diluted with berries, various nuts, dried fruits, healing juices;
When forest fruits are ready, they acquire a translucent color.

How to choose lingonberries and apples

From right choice forest fruit depends on the final taste of the dessert. When choosing a wild berry in a store, pay attention to appearance berries, they should be too dry, without traces of dents. Soft berries are also not suitable.

Sour varieties are suitable from apples, great option there will be an Antonovka variety.

Cooking methods

The recipe contains several successive steps:

Lingonberries are dipped in rapidly boiling water, then put in a colander.
Peeled apples with the middle removed are cut into medium slices, dipped in boiling water.
The next step is syrup. To this end, sugar is thoroughly mixed with water, bring the mixture to a boil at a medium level of fire.
Combine fresh lingonberries, chopped apples, sugar composition, cook the dessert, stirring it occasionally.
Boiled berries are set aside for 12 hours.
After this period of time, jam cooking continues again, finished mass bring to a rapid boil for 15 minutes, until the selected berries turn into a homogeneous consistency.
The finished dessert is poured completely sterile jars, roll up.

The result is a life-giving dessert that will come in handy in the harsh winter.

A simple recipe for lingonberry jam with apples

To weld healing jam, you will need:

Fresh cranberries - 1 kg.
Apples - 1 kg.
Sugar - 2 kg.
Spring water - 1 glass.

To cook dessert, you need to cook enamel basin or other wide dishes, cooking in which will be as comfortable as possible. Washed, carefully selected lingonberries. Pour it out in stages so as not to wrinkle. Pour the selected berry with water, mix with your hands.

All available debris floats to the surface, it is carefully removed. Shriveled, crushed berries are removed.

The selected cranberries are thrown into a colander. fall asleep fresh berries sifted sand. In order for the composition to start up scarlet juice, they expect several hours. To make the process go faster, knead the berries with a potato masher. After the sugar turns red, add a glass of water. Put on medium heat so that boiling sugar does not burn, stir the composition. While the selected lingonberries are heated, the apples are washed and cut. Mix the selected berries with chopped apples, bring to a boil. Reduce the heat, cook for another 20-25 minutes, stirring occasionally. The resulting foam in the process of intensive cooking is removed with a spoon. When hot, the finished dessert is poured into jars. Sent for long-term storage.

Cowberry jam with apples: recipe "Five Minute"

To cook this healing jam, you need to select and prepare the ingredients:

Cowberry selected - 1 kg.
Sour apples - 3 pcs.
Sugar - 1 kg.
Lemon juice - 2-3 tbsp. l.

Rinse and dry selected lingonberries. Apples are cleaned of excess core, thick peel, the resulting composition is sprinkled with 3 tbsp. l. lemon juice. Pour 1 glass of water into the prepared pan, add the apple peel, boil the composition for a couple of minutes. Cleanings are removed, 1 kg of sugar is added, the composition is heated until completely dissolved.

Boil after boiling for 5 minutes, add to the composition first chopped apples, then selected lingonberries. Cook the dessert for a couple more minutes. The finished composition is laid out in banks.

Apple jam with cranberries without sugar

This delicious dessert will do for those who can not eat sweets, because it comes with a minimum addition of sugar.

List of ingredients:

Lingonberry - 1 kg.
Apples - 300 g.
Sugar - 300 g.
250 g of spring water.

They sort out fresh lingonberries, selecting spoiled and frozen berry. Wash the berries, dry them in a colander. Pour into enamelware castor sugar and spring water. brew thick syrup. Pour life-giving lingonberries into the prepared syrup, cook for 10 minutes after a quick boil. Leave the berries in syrup to infuse for 1 hour. Large apples are peeled from a thick peel and excess core, cut into large cubes. Mix apples with lingonberry syrup, put on a medium flame, cook for another 10 minutes after further boiling.

To add a pleasant aroma to the dessert, cinnamon is added to the composition 3 minutes before readiness.

So step by step you can cook low-calorie jam, which will become a favorite dessert in the winter.

How much is stored

Any jam prepared for the winter can be stored for 3 years. During this time, all useful components, over time, their number is reduced, the taste of dessert does not change for the better over time. 5-7-year-old jam, on the surface of which there is no mold, will not cause any damage to health, but it will not give any benefit either.

With apples - not only tasty, but also a very healthy treat. In terms of its healing properties, it is not inferior to raspberry. True lovers will appreciate the special piquancy of the bitter and tart taste of such a dessert. Below, the recipe for preparing this dish will be described. Having met him, you will be able to delight your household with lingonberry jam all winter.

Useful properties of cranberries

Before writing about lingonberries with apples, it is worth talking about healing properties this berry. There are many of them. Lingonberry has the following set of advantages:

contains many natural minerals and vitamins;
enhances the body's resistance to various colds;
effective in the accumulation of toxins, toxins, excessive gas formation;
is a natural antibiotic that inhibits the growth and development of microbes and fungi;
has an antiseptic, anti-inflammatory, antipyretic effect;
relieves eye strain and fatigue, improves vision;
positively affects the nervous system;
improves blood flow and heals the heart;
removes salt from the urinary tract;
lowers pressure.

The above properties will rejuvenate the body, bring it into the necessary tone. Therefore, to prepare lingonberry jam with apples means stocking up on a remedy for the prevention and treatment of many colds and other diseases.

The berry should be ripe, but not overripe. It is better to collect it in August-September, that is, at the very beginning of maturity.
It is better to go for the harvest in the morning, when the redox properties of the fruits are most intense.
You should not pick berries that have signs of rot, frostbite and other damage.
For syrup, it is better to take soft (you can well) water.
The use of aluminum utensils in order to prepare lingonberry jam with apples is undesirable. Fruit acid destroys soft metal.
In order to give the dessert a spicy touch, you can add honey, thyme, rosemary, cloves or cinnamon to the jam.
The astringency of healing cranberries can be diluted with the taste of other berries, nuts, dried fruits, juices, zest or fresh fruits.
Ready berries become soft and translucent.

The above tips will make lingonberry jam with apples delicious and appetizing.

Processing lingonberries before cooking

How to cook with apples? First of all, you need to properly prepare the berry. Lingonberries should be sorted out, cleaned of leaves and debris, washed and dried thoroughly. Wet berries subjected to heat treatment, quickly turn sour even in glass jars under metal lids. Therefore, after washing, lingonberries must be spread out in an even layer on large piece whatman paper or sheet. The berry should ripen and dry in a dry and warm room for several days. From time to time, lingonberries need to be turned over and ted. After the white-pink spots of unripe berries stop appearing on its ruby layer, you can start cooking.

Lingonberry jam with apples. Ingredients

Many people prefer to cook lingonberries with various fruits. Cooking wild berries with the addition of apples is considered ideal. This jam remains fragrant for several years and is perfectly stored at home. For cooking healthy treats you will need the following products:

Cowberry berries - 1 kilogram.
Apples - 200 grams.
Sugar - 1 kilogram.
Water - 350 milliliters.

Cooking method

It's time to tell you how to make lingonberry jam with apples. The recipe for the preparation of the dish involves several stages.

First you need to lower the lingonberries into boiling water, and then throw it into a colander.
After that, the apples must be peeled, the core and peel removed, cut into slices and also dipped in boiling water.
Next, prepare the syrup. To do this, combine sugar with water and bring the resulting mixture to a boil over low heat.
Now lingonberries, apples and sugar syrup mix thoroughly, put on a slow fire and cook, stirring constantly.
Then the products must be removed from the fire and set aside for twelve hours.
After that, you should cook the jam again. This time it must be brought to a boil and cooked for at least fifteen minutes, until the berries and fruits become a homogeneous mass.
Next, the finished delicacy needs to be poured into jars and rolled up.

Cowberry jam with apples, the recipe of which is presented in this article, will be very useful on cold winter days. However, a healthy delicacy can be cooked from another tasty and healing berry.

Elder black. Beneficial features

Jam from this wild berry is prepared very quickly and simply. And the healing effect of such a dish cannot be overestimated. is of great help in the treatment colds and for stomach problems. In addition, jam from this berry - great treat. In order to prepare the dish, you will need the following products:

Elderberries - 1 kilogram.

Sugar - 100 grams.

Cooking method

Even a novice hostess can make the recipe for this dish is quite simple.

To begin with, the berries must be carefully sorted out and washed under warm water.
Then the elder must be placed in a container and pressed until the juice is formed.
Now the resulting mass must be brought to a boil and cook, stirring carefully.
After the volume of the berry is reduced by half, you need to add sugar to it, mix everything and cook over low heat for another ten minutes.
The finished jam must be laid out in glass containers, rolled up with lids.
Banks should be covered with a warm blanket and left to cool completely.

So easy to prepare black elderberry jam. The properties of this healthy delicacy will help your household to avoid colds during the cold season.

Lingonberries are rich in vitamins and nutrients.

This small wild berry contains a significant amount of ascorbic acid and tocopherol (vitamin E) and even heat treatment not able to eliminate all its useful properties. Therefore, we propose to consider how to stock this healthy dessert for the winter.

There are many recipes for lingonberry jam, but the process of cooking berries is almost the same. In order for the efforts not to be in vain, you will need to properly prepare the raw materials:

Sort out the berries. Remove debris, rotten and spoiled fruits.
Rinse in several waters, recline in a colander and wait for excess moisture to drain.
Dry during the day, after laying them out on clean towel. Remember to gently turn them over from time to time.

Most experts say that if you cook jam from wet berries, then the workpiece will not be stored for a long time. In addition, during the drying process, unripe berries will have time to ripen and a healthy dessert will turn out even tastier, more aromatic.

Classic recipe

Lingonberries have a beneficial effect on the body - strengthens immune system acts as a prophylactic against diseases of cardio-vascular system. Save useful material on long time a simple option for making jam for the winter will help.

Products:

lingonberries - 1.5 kg;
granulated sugar - 2.2 kg;
filtered water - 900 ml.

The berries prepared in the above way are identified in a metal colander and placed in boiling water. The product is blanched for 3 minutes. Remove carefully.
In a heavy-bottomed saucepan, combine granulated sugar and water. Bring to a boil, stirring thoroughly. Dissolve the grains and cover the processed berry. Reduce heat to medium and continue cooking for 30 minutes.
Be sure to remove the foam and do not forget to mix the composition.
Pour the finished treat into sterile jars, seal tightly and cool. Store in a dark, cool place.

Cowberry jam with cinnamon and cloves

You can make lingonberry jam simple recipe with cinnamon and cloves. A little sourness gives the dish a bit of sophistication. By placing a vitamin reserve in glass jar summer can be extended. Children and adults will love this healthy and tasty treat.

Products:

lingonberries - 500 g;
granulated sugar - 300 g;
pure water- 100 ml;
ground cinnamon - 1 g;
carnation - 3 inflorescences;
lemon peel - 0.5 tsp

Sort the berries, wash and dry. Boil water in a separate pan, put the lingonberries and boil it for 2-3 minutes. Strain and wait for the excess moisture to drain completely. In this case, the workpiece will not be bitter.
Put the finished berry in a container with a thick bottom. Pour the amount of water indicated in the recipe and add sugar. Cook with regular stirring until tender.
5-7 minutes before turning off the stove, put the clove inflorescences into a gauze bag, twist tightly and lower into the hot mass. Also add crushed lemon peel and cinnamon.
Mix gently and pack in sterile jars. Seal tightly, turn over and chill. Store in a cool place.

With pear

This jam combines the benefits and harmony of taste. The dessert turns out with an unusual aftertaste: lingonberries give a kind of sourness and bitterness, and a pear - honey sweetness. Berry-fruit combination will appeal to all relatives and friends. A child will enjoy jam with pleasure, despite the fact that children do not like tart treats. Another blank is perfect for baking cookies, open pies.

Products:

lingonberries - 1.5 kg;
pear - 1.2 kg;
granulated sugar - 1.8 kg.

The order of work is this:

Sort the berries, wash and dry. Rinse the pears, remove the rotten places (if any), remove the seeds and the place of attachment of the stalk. The skin is peeled as desired. Chop into small pieces.
Place cranberries in an enameled bowl. Add granulated sugar and set the container with the contents on a small fire. With smooth movements and a plastic spoon, mix the composition until the particles of sweet sand are completely dissolved. Boil the berry for a quarter of an hour.
Put the fruit, stir and continue cooking for another 20 minutes. Pack the finished jam in clean jars, close and put in a cold place.

Recipe for lingonberry jam "Five minutes"

Dessert is prepared easily, simply and most importantly, it does not take much time. The result is a tasty, vitamin delicacy. Thanks to a slight heat treatment, the dessert retains maximum amount vitamins and other necessary compounds to strengthen the immune system, fight pathogenic microflora. Ready-made jam can be served with tea, and also used for baking.

Products:

lingonberries - 1.5 kg;
granulated sugar - 1.5 kg;
pure water - 300 ml.

The work process is as follows:

Sort the berries, remove debris, leaves and spoiled fruits. Put the lingonberries in a saucepan with a thick bottom, pour specified quantity pure liquid.
Put on the stove, boil. With regular stirring and in small portions, pour granulated sugar. Reduce heat to a minimum, wait until the bulk ingredient is completely dissolved. Bring to a boil again and continue cooking for 5 minutes. Pack delicious jam in clean jars, close with lids.
Cool and put in a cold place.

Easy recipe with apples

Successful apple harvest wild berries? In this case, it's time to consider a simple and at the same time unusual delicious option cooking dessert from apples and lingonberries. The treat is doubly beneficial.

Products:

lingonberries - 550 g;
apples - 550 g;
granulated sugar - 550 g;
filtered water - 80 ml.

Sort the berries, wash and dry. Rinse the apples, remove the place of attachment of the stalk, the core and a thin layer of the skin. Chop into small pieces.
Granulated sugar pour into an enameled container, pour the specified amount of clean liquid. Put on the stove and, with regular stirring, wait until the bulk ingredient is completely dissolved.
put berries and apple slices. Boil 1 minute. Remove from heat and refrigerate uncovered for 3 hours. Boil again, leave to cool for 2.5 hours. After the time has passed, boil the dessert to the desired consistency. Don't forget to skim off the foam and stir.
Pack lingonberry jam with apples for the winter in a sterile container, close tightly and put away in a cool, dark place.

Lingonberry jam with apple and nuts

There is no tastier delicacy cooked from wild berries, apples and nuts. Each component is especially useful for the body. And if you combine them into a single mass, then you get a real vitamin bomb. delicious treat will appeal not only to adults, but also to small children. Be careful, the dessert is very high in calories.

Products:

apples - 1.1 kg;
lingonberries - 1 kg;
Walnut- 660 g;
granulated sugar - 2 kg.

Sort the berries, remove rotten fruits and rinse under running water. Wash the apples, remove the skin, seeds and stalk. Chop into slices. Remove the peel from the nut, remove the internal partitions and cut into small pieces.
Put in layers in a suitable food bowl: lingonberries, apple slices, sugar and nuts. Set on the stove, building a slow heating mode. Remember to stir regularly. It is allowed to add a little water if the natural juice was not enough.
Cook for 10-12 minutes with regular stirring. Cover and leave on the counter to cool completely. Then bring to a boil again, heat for another 12 minutes and cool. The third time, the jam is cooked until thickened, about a quarter of an hour in time. Pack in sterile jars, close tightly and store in the cellar.