The lightest squid salad. The most delicious and satisfying salad with squid

I would like to present to your attention the most delicious recipes for salad with squid. This is perhaps one of my favorite seafood delicacies, available for sale to every lover.

Prepare a diet salad with squid - it is very tasty and nutritious, and will benefit your figure. Squid sounds very good in a salad with vegetables, herbs and bright dressings.

The excellent taste combination with other seafood will not leave anyone indifferent - choose recipes to suit your taste and preferences.

I admit, I'm not a big fan of mayonnaise, although my family loves it in dishes. The only alternative in this case is cooking homemade mayonnaise— it turns out no worse than the store-bought counterpart.

I offered you good recipe on a quick fix, try making this sauce yourself. It is perfect as a dressing for your favorite salad.

There is no need to talk about the benefits of such seafood as a food product. Everyone knows that squid is a storehouse of protein. It is a source of microelements, nutrients, simply necessary for the human body.

Sometimes the only question is individual intolerance of this product by some people. Beginners should approach seafood consumption with caution and attention.

Squids in combination with other products open up new facets of their taste. This seafood delicacy always tastes very good in a salad, giving it a noble note of taste.

It is important to prepare this seafood delicacy correctly. Do not heat it for a long time - it will become tough and not tasty. It is enough for him to cook for 2-3 minutes in boiling water so that he is ready to the desired extent.

Salad with egg and cucumber

This is a very easy to prepare salad. Thanks to seafood and boiled egg, it turns out nutritious and satisfying, its taste is very refreshing with cucumber and dill. It's worth making it - everyone will like it.

Season it with delicious mayonnaise homemade- Bon appetit!

You will need:

500 g squid, cleaned
200 g fresh cucumber
3-4 pcs. egg
50 g dill
1-2 tbsp. l. mayonnaise (sour cream)
salt to taste

Cooking method:

Pour boiling water over the squid, peel, cook in boiling salted water for 2-3 minutes, cool

Chop cucumbers into strips and place in a deep salad bowl

Sprinkle the cucumbers with chopped dill and add a little salt

Cut the seafood into thin strips and add to the salad.

Chop boiled eggs

Add mayonnaise (or sour cream) to the salad

Stir the dish and cool it for 30 minutes before serving.

Bon appetit!

Quick recipe for homemade mayonnaise

This is a very simple recipe for making mayonnaise at home. All you need is a blender and a set of ingredients according to the recipe.

In 2 minutes you already have a thick, delicious mayonnaise from simple available ingredients without artificial additives or preservatives.

You will need:

2 pcs. homemade egg
0.5 tsp. dry mustard
0.5 tsp. granulated sugar
0.5 tsp. table salt
2 tsp. apple cider vinegar
300 ml sunflower oil

Cooking method:

Place all ingredients except oil in a blender bowl
Beat the mixture for 30-40 seconds, then add the oil in a thin stream, continue to beat for about 1 minute.
Mayonnaise is ready!

Bon appetit!

Diet salad with squid

Light, tasty, not very good high-calorie salad with seafood is what those who are watching their weight and slim figure need.

You will need:

4 pcs. squid carcass
1 piece red pepper
200 g cherry
1 piece red onion
15 pcs. olive
1 tooth garlic
50 g parsley
2 tbsp. l. olive oil
2 tbsp. l. lemon juice
black pepper

Cooking method:

Pour boiling water over the squid, immediately peel, boil for 2-3 minutes in salted water, cool, cut into rings
Cut the sweet pepper into strips, cut the cherry tomatoes in half
Chop the onion into half rings, finely chop the parsley, and cut the olives in half
For the dressing, mix olive oil, lemon juice, add salt, pepper and chopped garlic.
Mix all the chopped ingredients in a salad bowl, pour in the dressing, stir
The salad should sit for 15-20 minutes before serving.

Bon appetit!

Video recipe. Salad with squid and crab sticks

How to cook salad with mushrooms

Try preparing a salad with squid according to original recipe. Pickled cucumbers and lightly fried mushrooms with a lemon note give it a special piquancy. Try to cook it - it's very tasty!

You will need:

200-300 g squid
100 -150 g mushrooms
2 tbsp. l. olive oil
4 pcs. small pickled cucumbers
2 pcs. egg
lemon
1 piece onion
1 tbsp. l. mayonnaise

Cooking method:

For this salad, choose small champignons - rinse, dry them, cut each in half

Fry them over medium heat with a small amount of vegetable oil, salting them a little

Cut the finished squid carcass into thin strips

Squeeze juice from half a lemon

Pour lemon juice over squid, stir

Finely chop the onion

Pour boiling water over it so that it gives away all the bitterness.

Coarsely chop the egg

The squid and egg in the salad should be cut into pieces of approximately the same size

Cut small pickled cucumbers into slices

Place the onion in a colander and let the water drain

Completely drain the lemon juice from the squid, add the onion and fried mushrooms.

Chop dill

Add mayonnaise

Mix the salad thoroughly

Bon appetit!

Salad with squid and seaweed

Here is a very vitamin, juicy and delicious salad without mayonnaise. This is another one dietary option for lovers of light salads. Feel free to take note of this simple recipe with seaweed, and cook with pleasure!

You will need:

1 piece squid
200 g seaweed
1 piece onion
1 piece carrot
salt and seasonings
vegetable oil
green
sesame seeds for decoration

Cooking method:

Pour boiling water over the squid, peel, boil in salted boiling water for about 2-3 minutes
Cut squid into rings for salad
Cut the onion into thin half rings
Grate fresh carrots on a coarse grater
Then add seaweed
Herbs and spices are favorite options to taste
Season the salad with olive oil, stir

Bon appetit!

Salad with vegetables and soy sauce

Your attention is very unusual salad with squid and soy sauce — beautiful presentation, aroma of fried squid rings, fresh summer vegetables with a slight garlic note.

Everything is drowning on a pillow of fresh salad, and it tastes amazing with the corn oil and soy sauce dressing. We definitely try to cook it - surprise your guests and loved ones!

You will need:

1 p. fresh salad
1 piece squid carcass
1 piece tomato
2 pcs. fresh cucumber
1 tbsp. l. corn oil
4 tbsp. l. soy sauce
2 teeth garlic
1 tbsp. l. red caviar

Cooking method:

Cut the finished squid carcass crosswise into thin rings

Coarsely chop the young garlic into pieces along with the peel.

Heat in a frying pan corn oil, fry the garlic, remove it from the oil

Pour soy sauce into the pan, simmer the squid for another 1 minute

After you have fried the squid in a frying pan, be sure to place them on a plate so that they do not cool down in the hot frying pan. Left in it, they will continue to be subjected to excessive heat treatment, which is extremely undesirable for seafood

Chop cucumbers with a knife

Tear the salad with your fingers and place it on the bottom of the plate.

Place cucumbers on top of lettuce leaves and distribute evenly

Place tomato pieces

If desired, garnish the salad with small portions of red caviar

Bon appetit!

Video recipe for salad with squid “Fed Bosun”

Many people wouldn’t mind enjoying a salad with squid in a cafe or restaurant, but they don’t dare prepare this delicacy themselves. Still, this is not the most common product in Russian refrigerators. Housewives are afraid of doing something wrong during cooking. Let's find out how to cook squid for salad.

Where are squids sold?

For Russia this is in some way exotic product, so you are unlikely to find them in a small store near your home. But they are always available in large supermarkets or hypermarkets. These mollusks are caught in Southeast Asia Therefore, Russians generally only have access to frozen, canned and smoked squid.

How to choose the right squid

Buy the product in large stores that can afford quality refrigeration chambers. Moreover, in hypermarkets, customers have the opportunity to closely examine shellfish, the appearance of which can tell a lot.

For example, if pieces of squid are frozen into one layer and covered with a thick crust of ice, this means that they have been defrosted and frozen again several times. Such manipulations with seafood are fraught severe poisoning. But even if the unpleasant consequences for the stomach can be avoided, the taste of the dish will be worse than expected, and the squid will burst when cooked.

There must be meat white. The shade of the skin is unimportant - the entire range from light lilac to silver-gray is considered normal.

If you have the slightest doubt, ask for a quality certificate and inquire about the date of production of seafood and its catch.

Frozen squid is not a product that should be purchased for future use. It is better to prepare them on the day of purchase, since a household refrigerator will not provide optimal temperature frosts. In addition, during transportation from the store to home, the shellfish will have time to slightly thaw, and this is not very good.

universal method

There is a widespread belief that you definitely need to cook squid. The time recommended for this “execution” (there is no other way to call it) varies between 3-5 minutes. If you ever want to serve wrinkled pieces of rubber, be sure to do so.

After three minutes in boiling water, the squid will literally shrink, become very dense, and it will be unpleasant to eat.

Boil water in a saucepan. If desired, add a few grinds of black pepper and any herbs and spices you like. For beauty, you can put red paprika powder, beet juice, turmeric, curry - these ingredients will tint the meat. If you further plan to use squid in complex dishes, then adding salt is not necessary.

Place thawed squid in boiling water, wait 15-20 seconds and remove. If you cook carcasses, do not put them in water all at once, but boil them one at a time. Before processing the next carcass, wait until the water boils. Considering that each piece takes 15 seconds to cook, it won't take much time. Keep refrigerated boiled squid maybe two days.

If you didn’t know all this and by the time you read our article you had already started cooking squid, the time can, on the contrary, be increased to 20 minutes. Then the mollusks will become soft again, although reducing their size by half cannot be avoided, and taste qualities will not be up to par.

How to defrost and clean squid

Before preparing squid for salad, you need to defrost and clean it. You can cook them from frozen, but this will increase the cooking time and, accordingly, make the seafood “rubbery”.

Squid defrosts when room temperature. Just leave the carcass in the open air for 1-3 hours. This way, the maximum of nutrients is preserved.

Defrosting in cool (about 20 degrees) water is acceptable. But you should not use hot liquid, much less boiling water, for this purpose, otherwise the squid fillet will darken and the taste will deteriorate.

You can clean it both before (preferably) and after cooking. Hard plates and transparent cartilage should be removed from the carcass, tentacles should be removed, and the film should be removed from the mollusk.

After cooking, it will be easier to do the latter, but it may appear bad smell. The skin is also very bitter and can easily spoil the taste of the dish.

If you clean before cooking, it is more convenient to remove the film with a knife under running water. To simplify the process, first place the carcasses in a liquid heated to 60-70 degrees for about five minutes. Then the skin can be easily removed by friction, and the remains can be removed by washing the seafood cold water.

Cooking squid for salad - simple methods

It is not necessary to heat-treat with boiling water before preparing squid for salad. They can be eaten immediately after cleaning, but in general, even for sushi, squid is processed with boiling water. We recommend doing the same.

Versatile and quick way: Boil a kettle, pour boiling water over the squid, drain the water and sprinkle the clams with vinegar.

Or place the chopped squid in a bowl, add salt, pepper (red or black), any spices or herbs you like, a tablespoon of lemon juice or wine vinegar. Pour boiling water over the contents of the bowl and drain the water after 5 minutes.

Squid and microwave

Delicious squid from the microwave is a rarity. But this method can help out if you don’t have a stove. For example, if you are preparing a snack at work or at the cottage. We warn you that it is unlikely that you will be able to achieve softness and juiciness of seafood the first time. You will have to try several times, varying the temperature and time in search of their optimal combination.

Slice the squid until it is reduced in size by half. Arrange on a plate in one layer. Season with salt and pepper if desired. Fill the squids with water until it covers them halfway. Microwave the plate for 1-4 minutes depending on power.

You can try boiling squid in own juice. Also place them on a plate, drizzle with oil and lemon juice, sprinkle with spices, but do not add water. Microwave for 1 minute on high power.

Salad with rice and egg

Now that we have figured out how to “cook” squid soft, it’s time to move on to salad recipes.

For this hearty dish take 2 medium onions, cut into half rings and place in a hot water. Prepare half a kilo of squid using the method described above. Cut 2 boiled eggs into strips.

Mix 3 tablespoons boiled rice, eggs, squid and onions. Add salt and pepper to taste, season with mayonnaise.

Salad with grapes and cheese

This is already more gourmet salad with squid, and the dishes should be appropriate. Therefore, take half a bunch of lettuce leaves, roughly chop or tear them, place them in a salad bowl and mix with the juice of a quarter of a lemon.

Place a squid carcass cut into thin strips, 150 grams of raisin grapes and the same amount of feta (or Adyghe) cheese cut into cubes. Add salt and mix gently, seasoning with olive oil.

Holiday salad

Take 750 grams of squid (already peeled and treated with boiling water). If you cooked seafood without salt, then rub it on the inside of the carcasses and cut them into rings. Scald 3 ripe tomatoes boiling water, remove the skin and finely chop.

Pour half a glass of olive oil into a saucepan and place the squid and tomatoes in it. Add 3 chopped cloves of garlic, chopped fresh parsley and 125 ml of dry white wine. Simmer covered over low heat until soft.

You can decorate the resulting squid salad with pitted olives, cut into circles, and parsley leaves.

Diet salad

Chop 2 squid carcasses, add 1 grated apple and 200 grams of chopped apples. Season with sesame oil and soy sauce.

We told you how to prepare squid for salad, and it is in the correct observance of this procedure that lies main secret dishes with these shellfish. Now you know it too. All you have to do is choose suitable recipe salad, of which there are a great variety.

Publication date: 10/25/2017

Squid entered our menu several years ago. I discovered their speed of preparation for use and usefulness. And periodically I prepare salads from them, replacing crab sticks or shrimp.

Squid is 100% protein, and even rich in omega fatty acids. If those around you consider this a luxury, then calculate that a kilogram of squid on sale costs less than a kilogram of pork. But we never use all this mass; it’s enough for three salads. Overall, I think this product is affordable.

There are a lot of salads, because I prefer bland ones, without adding a bunch of ingredients, in other words, simple and tasty, but my husband prefers something heartier with peas, mushrooms or corn. The child generally eats them without anything, just boiled.

Delicious squid and vegetable salad

The simplest and most delicious squid salad

This salad is simple not even in the number of ingredients, but in its preparation. The secret to success is simple - grate all the ingredients! Garlic juice adds flavor and spiciness to the salad. I know that not everyone likes it, add it to your taste. I can’t tell you how tasty the salad will be, because we haven’t tried it without garlic.

Ingredients:

200 g squid
4 eggs
Green onions and dill
150 g cheese
6 cloves garlic
Mayonnaise, salt and pepper

1. Give the squid carcass the appearance of half rings or straws.

2. Three cheeses.

3. Grind eggs, herbs and garlic.

4. Mix and decorate with finely chopped green onions.

This salad appetizer will be appreciated both at the festive table and at a family dinner.

Squid salad with cucumber and egg and corn

Crab stick salad is prepared in almost the same way. But with squid it will be more satisfying and healthier. We have canned corn lovers, so this is what goes into many salads. Its juice gives a certain sweetness, which does not even spoil the taste of squid meat. Cucumbers crunch deliciously on the teeth and add freshness.

Ingredients:

300 g squid
2 pcs cucumbers
2 boiled eggs
100 g canned corn
Mayonnaise

1. Grate the cucumbers on a coarse grater.

2. Cut the boiled squid.

3. Slice or grate the eggs.

4. Drain the juice from the corn and mix all the prepared products.

Lubricate everything with mayonnaise or sour cream.

Salad with squid and shrimp

Adding shrimp increases nutritional value and improves the taste of the recipe. I have a small list of ingredients here, some also add crab sticks, Korean carrots, rice, but I love exactly this combination. The main thing is to remember in time that the salad needs to be salted, otherwise mayonnaise will have the most pronounced taste.

Ingredients:

600 g fresh squid
5 boiled eggs
500 g frozen shrimp
Salt and mayonnaise

1. Fill the container with shrimp with boiling water.

2. Clean the carcasses, pour boiling water over them and wait a couple of minutes. Under high temperature The whites are already cooked.

3. Peel 500 grams of shrimp and grate the eggs into smaller pieces.

4. We cut the squid carcasses into rings, but you can simply chop them finely.

5. We also chop the shrimp.

After you have mixed the ingredients, add a little salt to the salad, because almost all products come bland.

Olives, red caviar, and cucumbers are perfect for this salad; they add salt to the mass and emphasize the taste of the squid.

Step-by-step recipe with photos of a delicious canned squid salad

What was a pleasant surprise for me was the canned squid. For some reason it seemed to me that they were just freezing it. I once bought a jar, opened it and, believe it or not, threw it away. Such a strongly preserved carcass was at odds with my idea of squid. I swore never to buy it again, but it turned out that this great base for the salad! And I give you this recipe below.

Ingredients:

Can of canned squid
Jar of canned peas
5 eggs
1 onion
Mayonnaise and salt

1. Cut the eggs.

2. Drain the water from the jar of squid and cut the meat itself.

3. Add peas and pickled onions.

We make a marinade for onions like this: place the onions in boiling water to remove the bitterness. Then mix water, sugar, salt and vinegar and bring to a boil, immediately remove from heat and pour in onion. All products are taken to taste.

Don't forget that this salad needs to be made a little saltier by adding salt and soaking it with mayonnaise.

That's it, and yet for those who do not perceive squid in canned, then just replace it with freshly boiled one.

Salad with squid and crab sticks

In this goes with the salad crab stick additive. Remember that you need to buy them from high quality minced fish? Then they will be tasty and aromatic, and not a slippery mass. And yet, they cannot be defrosted in the microwave - all the juice will come out.

Ingredients:

Squid – 300 gr
Eggs – 4 pcs.
1 cucumber
Packaging of crab sticks
Half an onion
Green

1. Chop the greens and half the onion.

2. Next up is squid meat.

3. Prepare 4 eggs for the salad.

4. Cut the cucumber longer.

5. Defrost the package of crab sticks and chop them too.

Be sure to mix and season.

The most delicious step-by-step recipe for salad with squid and mushrooms

A fairly nutritious mixture is obtained with the addition fried champignons. Yes, it’s a little greasy, but there are people who like it too. The main thing, as my husband says, is to eat everything with bread! It’s funny, of course, but in terms of this salad, he’s right. To be honest, for some reason this mixture of ingredients looks like “Winter” to me, probably because of the pickled cucumber.

And who said that it doesn’t go well with mushrooms? How it goes together, just take it and decide to make it, there will be almost no dissatisfied people left.

Ingredients:

Squid – 200 gr
Frozen champignons – 100 g
2 eggs
1 onion
1 pickled cucumber
Lemon juice
Mayonnaise
Salt and herbs

1. You can buy champignons already sliced, then after defrosting you only need to fry them.

2. Scald the onion with boiling water and cut it.

3. Let's take care of the squid: clean and cook in already boiling water for 2-3 minutes, and then cut into pieces.
4. Grind the peeled eggs.

5. Slice the cucumber from the beam with the marinade.

Good afternoon, friends!

Squid is an overseas delicacy that can be used to cook large number very tasty salads, soups and even kebabs. They are fried, stuffed, marinated, stewed, and mixed with other seafood.

This cephalopod lacks a distinct taste, and therefore can be combined with the most various products: mushrooms, cheese, vegetables, cereals. No less tasty canned squid, which are sold in a wide range in Ocean stores.

If you haven’t yet figured out which squid dishes will decorate your table, then I offer recipes that will be appropriate and will definitely be appreciated. The most important thing is that each guest finds a treat to suit their taste.

Among them there are very simple recipes that can be prepared quickly and with a small set of ingredients. And there are recipes that are more complicated, more time-consuming and product-intensive. But they all have one thing in common - they are very tasty!

The most delicious squid salad

This tender and tasty salad with squid and cucumber, seasoned with a spicy sauce, will be one of the most attractive on the market. festive table.

Ingredients:

squid - 4 pcs.
fresh cucumber - 1 pc.
pickled cucumber - 1 pc.

for the sauce:

mayonnaise - 2 tbsp. l.
ketchup - 1 tbsp. l.
onion - 1/2 pcs.
garlic - 1 clove
green hot pepper - 1 pc.
sesame oil - 1 tsp.

for decoration:

fresh cucumber - 1 pc.

Preparation:

We don’t really have to count on buying fresh or chilled squid, so we buy frozen carcasses. Defrost them under cold water. Remove the entrails and chord.

And the question immediately arises - how to quickly and easily clean squid?

The upper reddish-brick film of the mollusk can be removed by hand, just like the film from the liver. This process is long and complex. There is a very quick way, and we will use it.

Place the clams in a bowl and pour boiling water over them, leave for 1 minute, and then transfer to a bowl of very cold water. Due to a sharp change in temperature, the skin curls up and turns into rags, which are easily removed with a knife and then washed off.

Cool the squid and remove the thin transparent film from the outside of the carcass.

Now we need to cook the cephalopod so that the meat remains tender and soft. We will cook it in its own juice. Cut the raw and cleaned squid lengthwise, then into strips. Put it in a saucepan, put it on the fire, the liquid evaporates from it, and it cooks in its own juice for 3 minutes.

Peel fresh and pickled cucumbers, cut into strips, and place in a bowl together with the squid.

You can simply dress the salad with mayonnaise, but you want something spicy. Let's prepare the sauce.

Place mayonnaise and ketchup in a separate bowl.

Grate the onion and garlic on a fine grater and add to the sauce.

Green hot pepper chop and send along with the onions and garlic.

Add sesame oil. Mix everything well. Turned out pink spicy sauce. We season it with a dish with squid and cucumber.

Place in a salad bowl and garnish with slices of fresh cucumber.

The salad turned out not just tasty, but very tasty! With gentle and soft meat squid, light aroma sesame oil, taste of garlic and onion, bitterness hot pepper and the sourness of the tomato! Bon appetit!

Salad with squid and mushrooms - the most delicious recipe with step-by-step photos

This delicious recipe for squid with champignon mushrooms will be a hit on your holiday table. Oyster mushrooms and porcini mushrooms are also perfect.

We will need:

squid - 300 g
champignons - 400 g
hard cheese -100 g
almond nut - 100 g
salt - to taste
mayonnaise - 2 tbsp. l.
garlic - 3 cloves
bay leaf- 2 pcs.
allspice peas - 5 pcs.

Step-by-step preparation:

Boil champignon mushrooms in salted water until tender.

Cool and cut into medium strips.

In another pan, boil the squid. Place salt, bay leaf, allspice and shellfish into boiling water. Cook for 1 minute.

Cut into thin rings.

Cut the cheese into small cubes.

Place ingredients in a large bowl.

Press the garlic cloves with the flat side of a knife, add salt and chop finely. Add to mayonnaise and mix.

Grind the nuts (almonds or walnuts) in a blender and add to the salad. Nut to yours pleasant taste and aroma enhance the taste of the dish.

Mix all ingredients well. Now is the time to try and perfect the taste.

Place a mound in a salad bowl, garnish with sprigs of dill, and in small pieces nut

It turned out to be a very tasty salad, despite the simple recipe and small set ingredients. Bon appetit!

Squid with Korean carrots - delicious and spicy salad

This bright, very tasty salad with spicy, spicy Korean carrots It’s easy to prepare, and if you have ready-made carrots, then the cooking will be even faster. The salad recipe involves cooking vegetables and seasoning the dish with boiling oil and hot spices. With such a snack it will be hot in winter too.

Squid salad without mayonnaise - simple but very tasty

There is one trick to preparing this dish; if you are interested, read the recipe.

Ingredients:

squid - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
garlic - 2 cloves
ground black pepper - to taste
ground coriander - to taste
sesame oil - 4 tbsp. l.
sugar - to taste
salt - to taste

Preparation:

Place raw and peeled squids in a bowl, pour boiling water over them and keep in salted water for 1 minute, then transfer very much cold water. We repeat this procedure twice.

Seafood is very tender, but aggressive heat treatment makes them hard and rubbery

After this heat treatment squids are ready to eat. We cut them lengthwise into two halves, and then crosswise into large strips, 1.5-2 cm thick.

Cut the carrots into small strips, place in a separate plate and lightly sprinkle with sugar.

Cut the onion into thin quarters.

Place chopped squid in a deep bowl.

The carrots released their juice and became soft. Squeeze out the excess juice and place the carrots in a bowl.

Place onion and chopped garlic on top.

Add salt, sugar, ground black pepper and coriander to taste. If you don't like the rather strong smell of coriander, you can leave it out.

Recipe feature. We prepare the salad without mayonnaise.

Heat the oil in a frying pan and pour it over the salad. Mix everything.

A simple recipe for squid salad with shrimp

This simple and delicious salad recipe is easy and quick to prepare. The dish looks impressive on any holiday table. Minimum ingredients, maximum taste.

Ingredients:

squid - 300 g
shrimp - 300 g
egg - 3 pcs.
fresh cucumber - 1 pc.
Chinese cabbage - 150 g
lemon - 1 pc.
olive oil - 3 tbsp. l.
allspice peas - 8 pcs.
peppercorns - 8-10 pcs.
mustard - 1 tsp.
salt, sugar - to taste
garlic - 2 cloves

Preparation:

Cooking necessary products for salad.

Pre-defrost the squid in cold water. Then place the carcasses in a bowl and pour boiling water for 1 minute. We clean the mollusks, remove their chord and membranes.

Pour cold water into the pan, bring to a boil, add salt, pepper and bay leaf. Boil the broth for 5 minutes, then lower the carcasses into boiling water. Cook for low heat 1-2 minutes. As soon as the meat turns white, remove it with a slotted spoon.

Cut the cooled, ready-made carcasses of cephalopods into strips.

Now it's the shrimp's turn. Freshly frozen carcasses are thawed and washed. We also boil them in boiling water, with spices, cloves of garlic and lemon, for 8-10 minutes.

As soon as the shrimp begin to turn red and float up, turn off the water and leave them in the water for 15 minutes. This makes them more juicy.

Cool and clean the shrimp.

Boil the eggs hard. Clean and cut into strips.

Cut the cucumber lengthwise into thin strips and then crosswise into 4 pieces.

Shred the cabbage.

We are preparing the dressing. Mix olive oil, mustard, lemon juice and sugar.

Place the squid, half the shrimp, eggs, onion, cabbage and cucumber in a large bowl. Salt, season with sauce and mix.

Place in portions into glasses and garnish with remaining shrimp and herbs.

Well, a very tasty squid salad with crab sticks and egg and cucumber

The simplest canned squid salad

This simple, hearty and very tasty salad is from my childhood. Prepare quickly, eat even faster.

Ingredients:

canned squid - 2 jars of 180 g each
onion - 1 large onion
mayonnaise - 1 tbsp. l.
vegetable oil- 1 tbsp. l.
salt, pepper - to taste
vinegar 9% - 1 tbsp. l.

for decoration:

parsley
egg - 1 pc.
red caviar - 3 tsp.
lettuce leaves

Preparation:

This salad contains fresh onions to avoid unpleasant odor from the mouth and tearing, we will soften it with vinegar.

Cut the onion into thin quarters, pour boiling water over it and leave for 10 minutes. Then rinse and squeeze. Place in a bowl, add vinegar, vegetable oil, salt, pepper and leave for 15 minutes. We got pickled onions, with mild taste and a pleasant aroma.

Squid from a can, cut into medium strips.

Place chopped squid, pickled onions without juice, salt, pepper and mayonnaise in a bowl. Mix everything. Let's taste it, it's time to add salt or pepper to taste.

Place lettuce leaves in a flat plate and spread the salad on them. Boiled egg cut in half lengthwise, remove the yolks, fill the dimples of the whites with red caviar. Decorate with parsley sprigs. Let it brew for 1 hour.

So simple and delicious salad I recently made this for my husband’s birthday and appetizer lovers loved it. And the hostess is pleased.

Recipe for a delicious salad with mussels

Now you know how to prepare simple and very tasty salads with squid. Choose the recipes that suit you best and share with your friends.

Squid salad recipes with photos and step by step instructions recommend adding the most different components, starting from simple products such as crab sticks, eggs, corn and cucumbers, and ending with such exquisite, very tasty delicacies as shrimp and red caviar. Dishes intended for the New Year's table are also served in a special way, for example, laid in layers like a “Horseshoe” or beautifully decorated like “Neptune”. Such an extraordinary presentation attracts the attention of guests and creates a bright, joyful and festive mood for everyone.

Salad with squid and corn - a very tasty recipe with photos

This recipe with photos describes in detail how to quickly and easily make a delicious squid and corn salad. The dish contains several types of vegetables, and unsweetened yogurt is used as a dressing. The finished dish is pleasant, delicate taste and perfectly complements meat, fish and various cereal side dishes, purees and pasta.

Necessary ingredients for a delicious corn salad

squid carcasses – 4 pcs.
cabbage – 250 g
canned corn – 150 g
egg – 2 pcs + 1 pc
cucumber – 1 pc.
carrots – 1 pc.
parsley – 3-4 sprigs
low-fat yogurt – 100 ml
salt – 1/3 tsp
black ground pepper– ¼ tsp

Step-by-step instructions for a delicious recipe for squid with corn

The most delicious salad with squid and egg - step-by-step recipe with photos

A salad with squid and egg prepared according to this recipe turns out very tasty and attractive in appearance. Gives a special piquancy to the dish hard cheese and soy sauce, in which thin rings of seafood, pre-boiled until tender, are marinated for some time.

Necessary ingredients for the most delicious salad

squid rings – 200 g
hard cheese – 150 g
green onions – 50 g
boiled eggs – 4 pcs
carrots – 1 pc.
mayonnaise 67% - 4 tbsp
soy sauce – 2 tbsp
salt – 1/3 tsp

Step-by-step instructions for the seafood and egg salad recipe

Remove the films from the seafood and place the pulp in boiling water for 3-4 minutes. Then remove, dry, cut into small pieces of arbitrary shape, sprinkle with soy sauce and leave for 10-15 minutes.
Peel the boiled eggs and cut into small cubes. Boil the carrots until tender, cool and chop into squares. Chop green onions.
Combine all ingredients in a deep container, add salt to taste and season with mayonnaise. Place a suitable sized mold on a serving plate and fill it lettuce mass and place in the refrigerator for a couple of hours.
Before serving, remove the form and decorate the salad with onion feathers on top.

Hearty salad with squid and crab sticks - recipe with photo

By following the advice of this recipe with photos, you can learn how to make very tasty, rich and bright salad of crab sticks and squid. Due to the spectacular appearance the dish is well suited for both daily menu, and for the most luxurious holiday table.

Necessary ingredients for salad with crab sticks and squid

squid (carcasses) – 3 pcs.
eggs – 4 pcs.
carrots – 1 pc.
hard cheese – 150 g
white onion – 1 piece
crab sticks – 200 g
mayonnaise 67% – 250 ml
vinegar – 2 tbsp
salt – ½ tsp
ground black pepper – 1/3 tsp

Step-by-step instructions for a hearty salad recipe

Wash the squids well, remove the entrails and film, place in boiling, lightly salted water and boil for no more than 3-4 minutes. Remove, cool and cut into thin strips.
Boil the carrots until tender, cool and grate.
Peel the onion, finely chop and marinate for half an hour in a mixture of vinegar, salt and pepper.
Grate the boiled yolks on a fine grater, the whites and cheese on a coarse grater, cut the crab sticks into rectangles.
Place a suitable sized pan on a serving platter. Place a layer of carrots on the bottom, generously coat with mayonnaise, add egg whites, make a mayonnaise mesh and place chopped crab sticks on top.
Then make layers in the following order: mayonnaise, onion, mayonnaise, squid, mayonnaise, cheese, mayonnaise, yolk.
Decorate the top of the dish with rings boiled carrots and sprigs of dill, put in the refrigerator to soak for a couple of hours, then offer to guests.

Salad with squid and cucumber without mayonnaise - simple recipes with photos

This simple recipe with photos tells how to make squid salad without mayonnaise. Instead of dressing, olive oil is used here. It soaks vegetables well and does not drown out the delicate taste of fried vegetables. golden crust seafood.

Necessary ingredients for a simple cucumber salad without mayonnaise

boiled squid carcasses – 400 g
salad mixture (lettuce, romaine, frisee) - 1 bunch
cucumber – 1 pc.
tomatoes – 2 pcs.
sweet onion – 1 pc.
olive oil – 4 tbsp
salt – ½ tsp
oregano – 1/3 tsp

Step-by-step instructions for a simple recipe for a light salad with seafood and cucumber

Rinse the salad under running water, dry with a napkin and tear with your hands into small pieces of arbitrary size.
Pour olive oil into thick-walled frying pan and heat it up. Cut the seafood into thin rings and fry over high heat until light golden brown.
Peel the sweet onion, cut in half and finely chop.
Cut the cucumbers into slices, tomatoes into pieces.
Place a “pillow” of lettuce leaves, place all the other vegetables on top and sprinkle generously with dry oregano.
Decorate the squid with rings, pour over the oil remaining after frying, stir carefully and serve immediately.

Salad “Neptune” - recipe with squid and red caviar

This recipe with photos will tell you how to make a delicious Neptune salad with such delicacies as squid and red caviar. Ready dish It will turn out very satisfying and will look gorgeous on the table.

Necessary ingredients for Neptune with caviar

shrimp – 600 g
squid – 600 g
crab sticks – 400 g
eggs – 5 pcs
red caviar – 200 g
ground black pepper – ½ tsp
mayonnaise 50% – 300 ml

Step-by-step instructions for the recipe for “Neptune” with seafood

Hard-boil the eggs, cool, peel, separate the white from the yolk and finely chop individually.
Boil shrimp in salted water, cool and peel.
Cut the squid into rings and boil in boiling water until tender.
Thaw crab sticks and cut into cubes.
Place all ingredients in a deep container, add 1-2 tablespoons of red caviar, sprinkle with ground black pepper, season with mayonnaise and mix gently. Place on a beautiful serving dish, decorate with the remaining red caviar and serve.

Horseshoe squid salad - New Year's recipe

Cooked in the shape of a horseshoe New Year's salad with squid, a recipe with a photo recommends adding eggs, shrimp and crab sticks. This makes the taste more intense and the consistency very tender and soft. Canned corn gives the dish juiciness, and the apple adds some piquancy and a subtle, fresh aroma.

To make the salad look like New Year's table truly attractive, it is laid out in layers and decorated with pitted black olives on top. Well, for those who want to amaze guests and family, it is recommended to decorate the Horseshoe with red caviar. This will turn a simple dish into a luxurious one. culinary masterpiece, which everyone will want to try.

Necessary ingredients for the New Year's Horseshoe

shrimp – 300 g
squid – 400 g
canned corn - 1 can
crab sticks - 100 g
eggs - 2 pcs
beets – 2 pcs.
cheese - 150 g
apple (sour) - 1-2 pcs.
black olives – 10 pcs.
dill – 1 bunch

Step-by-step instructions for the New Year's Horseshoe salad recipe

Cut the squid into thin strips and fry over a hot olive oil within 3-4 minutes. Stir regularly to prevent them from burning.
Chop boiled eggs, shrimp and crab sticks into small cubes.
Apples and boiled cold beets grate on a coarse grater.
Cover the serving dish with chopped dill. Then start laying out the layers in the following order: squid, egg, shrimp, apple, crab sticks, corn, beets, squid, egg, shrimp, cheese. Coat each layer with mayonnaise.
Decorate the top with whole pitted black olives and place in the refrigerator to soak. Then serve to the New Year's table.