Gourmet salad with ham. Salad with ham and cheese

1. Salad with pickled honey mushrooms
2. Salad "Sofia" with smoked cheese
3. Salad "Anastasia"
4. Salad with egg and ham
5. Delicious salad with ham and cheese
6. Salad with squid and ham
7. Salad "Big Holiday"
8. Salad with beans and croutons
9. Salad “Delicious”
10. Salad "Vlazhsky"

1. Salad with pickled honey mushrooms

Ingredients:

1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise

Preparation:

Take a deep bowl and place in layers:
1 layer - pickled mushrooms
2nd layer - green onions
3rd layer - diced ham
4th layer - diced potatoes
5 layer - finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we need:

1 red bell pepper
- 200 g ham
- 2 medium fresh cucumbers
- 150 grams of smoked cheese (I used “sausage” cheese)
-greens, mayonnaise

Preparation: cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well.
Decorate as desired.

Bon appetit!

3. Salad "Anastasia"

Ingredients:

Boiled ham - 300 g
- Chicken (boiled breast) – 1 piece
- Peking cabbage (small head) - 1 pc.
- Korean carrots – 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a small amount of milk and flour. Fry 2 pancakes.

Preparation:

Shred the Beijing cabbage and put it in a salad bowl.
Cut the ham into long strips. Cut the chicken fillet and ham into strips.
Egg pancakes cut into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.

Bon appetit!

4. Salad with egg and ham

You will need:

400-500 g smoked ham
- 4 eggs
- 1 Bell pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and slice it into thin pieces. Add everything to a bowl.
5. Chop fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham – 300 g
Cheese durum varieties— 200 g
Boiled eggs - 4 pcs.
Onion - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper

Preparation:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything thoroughly and season with mayonnaise.

Bon appetit!

6. Salad with squid and ham

Ingredients:

Ham - 300g
-Hard cheese - 200g
-Boiled fillet squid - 2 pieces
-Boiled eggs - 4 pcs
-Onion - 1 piece
-Greens (dill, parsley) - 1 bunch
-Mayonnaise

Recipe.

Cut the ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.

7. Salad "Big Holiday"

Crackers 1 pack not very big
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper

Preparation:

Cut the ham into strips, mushrooms as desired, cube the eggs, season with mayonnaise, salt and pepper, and mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

Ham, smoked sausage or chicken;
canned corn - 1 can;
?crackers with your favorite meat or cheese flavors - 1-2 small packs;
?canned red beans in own juice- 1 bank;
?greenery;
?mayonnaise.

Preparation:

1. Wash the beans under cold boiled water.
2. Meat products chop into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, and crackers.
5. Season the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out tasty, quick and, what is also important, inexpensive. You can make this salad even more inexpensive if you prepare it without sausage or meat, the taste will change, but will not deteriorate, it will just become a little different.

This salad is not only served on its own in a salad bowl, but is also ideal as a filling for tartlets, pita bread snacks, and sandwiches.

9. Salad “Delicious”

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 head onions
- 2 tbsp. vinegar
- 1 tsp. Sahara
- salt, ground black pepper
- mayonnaise

Preparation:

1. For the marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour in the hot marinade and cool.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon appetit!

10. Salad "Vlazhsky"

What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent basin”, just for good company during the feast))

Boiled jacket potatoes - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 jar (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.

How to do:

Boil the potatoes in their skins, preferably in the evening. The potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.

Ham and cheese salad consists of a traditional food combination that is often found not only in appetizers, but also as a topping in baked goods. The salad is also good because there is not a single person indifferent to its main ingredients - ham and cheese. The perfect combination of these products gives delicate taste and spicy aroma to your favorite dishes.

Garlic sauce is the highlight of any ham and cheese salad. It’s very simple to make: squeeze a few heads of garlic into the mayonnaise and let it sit in the refrigerator for an hour. The more garlic you add to mayonnaise, the spicier the sauce will be and with a pronounced taste.

All the beauty of this salad the fact that ham and cheese can be combined with almost any ingredient. In this case, you can choose the ham at your discretion, based on taste preferences and financial capabilities. It is recommended to choose hard varieties of cheese for such salads, but housewives often use processed cheese so that the salad has an even more delicate taste and soft consistency. Before grating the processed cheese, you need to put it in the freezer for twenty minutes. Then the cheese will not spread on the grater.

A ready-made salad of cheese, ham and garlic sauce can be stuffed into tartlets and profiteroles, it is an excellent spread on toast and chips, and also delicious filling for pies and pizza.

How to make salad with ham and cheese - 15 varieties

Salad with ham and cheese "Dahlia"

The taste of the salad is simply amazing, and if you pay a little attention to the design, your table will be decorated with a real cooking masterpiece.

Ingredients:

Ham - 200 grams
Hard cheese- 100g
Chicken egg - 2 pieces
Canned corn - 150 grams
Sweet bell pepper - 1 piece
Marinated champignons – 150 grams
Pitted olives - 100 grams
Mayonnaise

Preparation:

Cut the ham, peppers, eggs into strips, cut the mushrooms into slices, cut the olives into slices, and grate the cheese on a fine grater. Mix the ingredients with mayonnaise and place in a heap on a dish. Leave a few olives for garnishing the salad. Sprinkle cheese on top. Cut the bell pepper into 0.5 cm wide slices. Pepper slices should be placed in the salad to imitate dahlia petals. Pour a few olive slices into the middle of the salad; they will be the core of the flower. Place the salad in the refrigerator to steep.

Salad with ham and cheese "Emerald"

IN original recipe The salad mentions Parmesan cheese, but the dish will be no less tasty if you use regular hard cheese. Due to interesting design the salad will decorate the holiday table!

Ingredients:

Ham - 200 grams
Eggs - 3 pieces
Fresh champignons – 150 grams
Cheese - 100 grams
Onion - 1 piece
Cucumber (needed for decoration) - 2 pieces
Mayonnaise

Preparation:

The ham must be cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Chop the onion and champignons and then fry in vegetable oil. Grate the cheese. Mix all ingredients with mayonnaise. Form a mound of salad on a plate. Cut thin strips of cucumber and, starting from the top of the salad, clockwise, press them one by one into the salad and so on until the very bottom.

Salad with ham and cheese "Lapti"

Preparing this salad is a creative and quite labor-intensive process. But the result will delight any gourmet!

Ingredients:

Ham - 200 grams
Processed cheese, packed in slices - 1 pack
Pickled cucumber - 2 pieces
Eggs - 3 pieces
Potatoes - 4 pieces
Onion - 1 piece
Mayonnaise

Preparation:

The potatoes must be boiled in their skins, peeled and grated on a coarse grater. Make bast shoes from the potato mixture. Cut each slice of cheese into strips and place them on potato bast shoes in the form of a braid, starting from the toe of the bast shoe. Line the heel and side walls of the bast shoe with the remaining cheese strips. For the filling, boil the eggs, peel and cut into cubes. Also cut the onion, ham and pickled cucumber into cubes. Mix all ingredients with mayonnaise. Fill the bast shoes with the filling. The little masterpiece is ready!

The salad will become even tastier if the onions are pre-pickled. To do this, you need to cut the onion into half rings. For the marinade, mix two tablespoons of sugar, one tablespoon and four tablespoons of vinegar in a glass of boiling water. Pour the marinade over the onions and leave to steep for an hour. After the onion has been pickled, cut it into cubes. With such an onion, any salad will become even tastier.

Salad with ham and cheese "Berlin"

The finished salad turns out to be very tender, and if you season it with sour cream, you get a low-calorie dietary dish.

Ingredients:

Eggs - 2 pieces
Sweet bell pepper - 1 piece
Ham - 300 grams
Fresh cucumber - 1 piece
Hard cheese - 50 grams
Mayonnaise
Dill

Preparation:

Ham, eggs, pepper, cucumber chopped small cubes, grate the cheese on a coarse grater, wash the dill thoroughly, dry and finely chop. Mix all ingredients and season the salad with mayonnaise.

Salad with ham and cheese "Puff"

The salad contains many ingredients and when combined they give simply excellent taste. The salad also turns out to be very filling, which men will really like.

Ingredients:

Potatoes - 2 pieces
Green onions - a small bunch
Ham - 300 grams
Eggs - 3 pieces
Processed cheese - 1 piece
Carrots - 1 piece
Marinated champignons - 1 jar
Mayonnaise

Preparation:

The salad is laid out in layers. The first layer is boiled potatoes, which needs to be grated on a coarse grater. The second layer is green onions, finely chopped. Third layer - boiled eggs, which must be peeled and grated. The fourth layer is finely chopped pickled champignons. The fifth layer is diced ham. Sixth layer - boiled carrots, grated. The seventh layer is processed cheese, grated. Lubricate all layers with mayonnaise.

Salad with ham and cheese "Orchid"

Amazing beautiful salad, which will become an undoubted decoration of the festive table. Korean carrots add a touch of piquancy to the finished salad.

Ingredients:

Ham - 200 grams
Marinated mushrooms - 100 grams
Potato chips- 60 grams
Boiled eggs - 4 pieces
Korean carrots - 100 grams
Hard cheese - 150 grams
Mayonnaise

Preparation:

Mushrooms and ham should be cut into thin strips, and eggs should be grated on a coarse grater. If the Korean carrots are too long, you need to chop them.

The salad is laid out in layers: carrots, then mushrooms, chips (crushed), followed by ham, cheese and eggs. For decoration, you need to set aside the chips and yolks. Lubricate each layer with mayonnaise, the top one too. Place chips in the shape of orchid petals on the top layer, and place chopped yolk in the center of each flower.

You should decorate the salad with chips immediately before serving the salad, otherwise the chips may become soggy and the salad will lose its visual appeal.

Salad with ham and cheese "Russian Beauty"

Due to the combination of chicken and ham, this salad is perfect for a hearty dinner.

Ingredients:

Chicken breast - 1/2 breast
Ham - 150 grams
Cheese - 50 grams
Pickled cucumbers - 4 pieces
Eggs - 2 pieces
Tomatoes - 2 pieces
Greens - 1 small bunch
Mayonnaise

Preparation:

Boil the breast in your favorite seasonings and cut it into cubes. Cut the ham into strips. Grate the eggs on a coarse grater. Cut tomatoes and pickled cucumbers into cubes. Grate the cheese on a fine grater. We wash the greens, dry them and finely chop them. Mix all ingredients except cheese. Season the salad with mayonnaise and mix. Sprinkle grated cheese on top.

Salad with ham and cheese "Opyata"

Marinated mushrooms go well with ham and cheese, this salad is further proof of this.

Ingredients:

Ham - 250 grams
Cheese - 250 grams
Eggs - 4 pieces
Can of honey mushrooms - 1 piece
Canned corn - 200 grams
Mayonnaise

Preparation:

Cut ham, cheese and eggs into cubes. Open the jar of honey mushrooms and drain the marinade; if the mushrooms are large, then you need to chop them. Open a can of corn and drain the juice. Mix the ingredients and season them with mayonnaise.

Salad with ham and cheese "New Year's Eve"

Ham and cheese, walnuts and prunes are stable food combinations known to any housewife. If you combine them together you will get a small culinary masterpiece.

Ingredients:

Ham - 200 grams
Cheese - 100 grams
Walnut - 50 grams
Prunes - 100 grams
Mayonnaise

Preparation:

Cut the ham into strips. Grate the cheese on a coarse grater. If the prunes are hard, pour boiling water over them for 10 minutes, then place them in a colander, dry them and cut them into strips. Grind the walnuts to coarse crumbs. Combine all prepared ingredients, season the salad with mayonnaise, mix.

Salad with ham and cheese "Cucumber"

The salad is a lifesaver in cases where guests are already on the doorstep. You can make it in just a couple of minutes!

Ingredients:

Ham - 200 grams
Fresh cucumber - 1 piece
Cheese - 200 grams
Parsley - 1 small bunch for decoration
Garlic - 2 cloves
Mayonnaise

Preparation:

The cheese should be grated. Cut the ham and cucumber into cubes. Chop the garlic and add to the salad. Mix ingredients with mayonnaise. Decorate ready salad parsley

The salad can be cut into strips and laid out in layers: cucumber, then ham, and the last layer of cheese. Coat a layer of cucumbers and ham with mayonnaise mixed with garlic.

Salad with ham and cheese "Tomato"

This hearty salad Ik is very easy to prepare, but it will decorate any holiday table.

Ingredients:

Ham - 300 grams
Hard cheese - 150 grams
Tomatoes - 2 pieces
Garlic - 2 cloves
Loaf - 3 slices
Vegetable oil
Mayonnaise

Preparation:

Cut the loaf into small cubes or squares. Grease a frying pan with vegetable oil and fry future croutons until golden brown crust. Place croutons on paper towels to drain excess oil. Grate the cheese. Cut the tomatoes into strips and cut the ham. Combine tomatoes, ham, cheese and croutons, squeeze in garlic. Season the salad with mayonnaise.

For such a salad, you can purchase ready-made croutons, preferably made from wheat bread, with the taste of cheese, herbs, tomatoes or sour cream. Mix the salad just before serving, otherwise the croutons will get soggy.

Salad with ham and cheese "Easy as Easy"

That case when a few products and a minimum of time spent on preparation lead to an unexpectedly amazing rich taste!

Ingredients:

Ham - 200 grams
Cheese - 200 grams
Eggs - 2 pieces
Pitted olives - 1 jar
Garlic - 2 cloves
Mayonnaise

Preparation:

Boil the eggs, peel them and grate them on a coarse grater. Cut the ham into even cubes. Grate the garlic on a fine grater or pass through a press. Cut the olives into rings. Grate the cheese. Mix all ingredients and season with mayonnaise.

Salad with ham and cheese "Italian"

The recipe for this salad comes from Italy, so it combines national products of this country: olives and pasta. For lovers of experimental cuisine, the salad will be a real find!

Ingredients:

Hard cheese - 200 grams
Ham - 200 grams
Bulgarian sweet pepper - 1 piece
Tomato - 3 pieces
Pasta - 200 grams
Pitted olives - ½ can
Parsley - 1 small bunch
Mayonnaise

Preparation:

Cut the cheese and ham into strips. Cut the tomatoes into cubes, removing the juice and grains; only the pulp is needed for the salad. Cut the sweet pepper into thin slices. Boil pasta in salted water. Mix pasta with remaining ingredients. Cut the olives into slices and add to the salad. Season with mayonnaise and garnish with parsley.

In such a salad, bow pasta or ordinary tubes will look most beautiful. The horns will visually reduce the cost of the salad.

Salad with ham and cheese "Pepper"

Light, fresh and tasty, this salad will appeal to all women!

Ingredients:

Hard cheese - 100 grams
Ham - 200 grams
Sweet bell pepper - one half
Tomato - 1 piece
Garlic - 2 cloves
Mayonnaise

Preparation:

Cut cheese, ham, tomatoes and peppers into cubes. If the tomatoes have given a lot of juice, be sure to drain it. Grind the garlic in any convenient way and mix with mayonnaise. Season with the resulting garlic sauce all ingredients and mix thoroughly.

Salad with ham and cheese "Cocktail"

Ingredients:

Hard cheese - 150 grams
Ham - 200 grams
Apples - 200 grams
Lemon juice
Garlic - 2 cloves
Mayonnaise

Preparation:

Take the ham and cut it into thin strips. Grate the cheese on a fine grater. The apple must be peeled, cored, cut into strips and sprinkled with lemon juice to prevent the flesh from darkening. Season the mayonnaise with garlic squeezed through a press and mix. Place the ham in a circle in the bowls, then the cheese and finally the apple. Place a spoonful of mayonnaise in the middle of the bowl.

If you go through the many delicious holiday and everyday salads, then ham salad can honestly be one of the easiest to prepare. Ham is a ready-made product that we buy in the store, and we don’t need to spend time preparing it. Along with chicken fillet, ham is one of the most popular products for salad. During the holidays, we think about this salad much more often than others, because the taste of this salad is excellent.

Many people like to prepare a variety of salads with ham; the products used in them are extremely varied. And this is not surprising. The ham is quite tender, but at the same time salty and low-fat, this makes it a convenient ingredient even for low-calorie salads with vegetables.

Let's dive into the variety of salads.

“Tender” - salad with ham, fresh cucumber and cheese

A very tasty, tender and time-tested recipe for salad with ham and cucumbers. Suitable for a holiday table a quick fix, and for delicious homemade lunch or dinner. This light and dietary salad will appeal to both children and adults.

You will need:

lean ham - 400 grams,
medium cucumber - 3 pieces,
eggs - 4 pieces,
hard cheese - 150 grams,
garlic - 1-2 cloves,
mayonnaise for dressing,
salt and pepper to taste.

Preparation:

Boil the eggs hard and peel them. It comes off easily if you pour it over the eggs. ice water, as soon as you remove them from the stove.

Peel the cucumbers. Especially if it's large cucumbers whose skin may be bitter. For tender salad, all ingredients should be tender. Cut the cucumbers into thin short strips.

Grate the cheese on a coarse grater.

Cut the ham and eggs into thin slices, just like the cucumbers. Squeeze the garlic through a press or grate it on a fine grater.

Mix all the ingredients in a salad bowl, add salt to taste, but keep in mind that the ham will already add a little saltiness. Season with mayonnaise and serve. Bon appetit!

Delicious salad with ham, apple, cheese and Chinese cabbage

Very simple, but tasty and juicy salad with ham, which combines and hearty ingredients, and fresh. The Chinese cabbage leaves and juicy apple contrast yet complement the flavors of the ham and cheese. Once I tried it, I realized that this salad was worth adding to my home recipe collection.

You will need:

ham - 300 grams,
hard cheese - 200 grams,
Chinese cabbage - half a head,
cucumber - 1 piece,
sweet and sour apple - 1 piece,
onions - 1 piece,
lime - half,
mayonnaise for dressing,
salt and pepper to taste.

Preparation:

This ham salad is prepared very quickly and without preliminary preparation, literally in 15 minutes.

Cut the ham and cucumbers into thin strips. The cheese can be grated on a coarse grater, or you can cut it with a knife in the image and likeness of the first ingredients.

Cut the onion in half along the core and then cut into very thin half rings. Take it apart into feathers. You can use red lettuce, it won't be as hot.

Cut the Chinese lettuce into 3-4 pieces along the head, then chop into medium-sized squares. The pieces should be a little larger than ham and cucumber.

Peel the apple from the core and branches, then cut into thin strips. To prevent the apple from browning, sprinkle it with the juice of half a lime.

Place all prepared ingredients in a salad bowl and stir. Add salt and pepper to taste. Season with mayonnaise and serve.

Salad with ham, sweet pepper and fresh cucumber

A win-win and simple salad with ham and cucumber. Add fresh red bell pepper to it and you're a winner. Yellow or orange peppers will also work. The ingredients are so simple that it’s amazing how such a salad can be so delicious.

You will need:

ham - 300 grams,
cucumbers - 2 pcs (medium),
sweet pepper - 1 piece,
mayonnaise for dressing,
salt and pepper.

Preparation:

To make this salad not only tasty, but also beautiful, it is enough to cut cucumbers, ham and peppers into pieces of approximately the same size. Thin straws look best. But cubes are also great, about the same as you would cut for a salad on New Year’s Day.

The most important thing is that all the flavors mix.

Mix everything in a beautiful salad bowl, add salt and pepper if necessary and season with mayonnaise. Ham salad is ready in 10 minutes!

“Naslazhdeniye” - delicious salad with ham and croutons

Tender ham, cheese and boiled eggs, plus juicy tomatoes, yes crackers from white bread for crunch. Here's a recipe for another one delicious salad with ham, which will perfectly decorate the holiday table, and hearty lunch will provide.

You will need:

ham - 350 grams,
cheese - 250 grams,
tomatoes - 4 pieces,
eggs - 6 pieces,
white crackers - 100 grams,
mayonnaise.

Preparation:

Boil the eggs in advance, cool them thoroughly and peel them. Cut the eggs into slices and then into strips.

Cut the tomatoes into quarters, and then remove the liquid center with seeds from each. We don't want extra juice in the salad. Now cut the tomato slices into strips.

It is best to cut the cheese into thin slices, but you can also grate it, although then it will differ from the other ingredients in size and appearance, which will slightly spoil the harmony.

Cut the ham into thin slices and then into strips.

You can buy store-bought crackers, or you can make your own from regular ones. white loaf. To make your own croutons, cut the bread into cubes, place on a plate and top with 2 spoons vegetable oil, sprinkle aromatic herbs. After this, place them on paper on a baking sheet and dry them in the oven at low temperature until they become crispy.

Mix everything together, season with mayonnaise. Place the crackers last so that they don’t lose their crunch before serving.

A delicious salad with ham is ready. Enjoy!

Salad with pickled honey mushrooms, ham and corn

What happens if tender ham add spicy pickled mushrooms and sweet corn? And a little cheese to boot. Well, of course, another delicious salad.

You will need:

ham - 250 grams,
hard cheese - 250 grams,
eggs - 4 pieces,
pickled honey mushrooms - 200 grams,
corn - 1 can,
mayonnaise, salt, pepper.

Preparation:

Cut the ham and cheese into thin strips or cubes. Chop hard-boiled eggs in the same way.

Open the can of corn, drain the liquid, and add the corn to the rest of the ingredients.

Catch the honey mushrooms from the jar and rinse a little with boiled or filtered water to wash off the thick, viscous marinade. Cut mushrooms that are too large in half. Leave the small ones whole.

Place everything in one bowl, stir. Season with mayonnaise. You probably won’t have to add additional salt, because honey mushrooms and ham are already salted. Mayonnaise will also give its own taste. But the most The best way To understand what is missing is to try.

The dressed salad can be served. Bon appetit!

Salad with red beans and ham

Red beans go well with different products in salads, ham is no exception. From my own experience, I can say that slightly sweet beans go very well with ham. In addition, the most common companion of ham in salad is cheese, where would we be without it?

You will need:

ham - 300 grams,
red beans - 1 can,
cheese - 100 grams,
tomatoes - 1-2 pieces,
red onion - 1 piece,
dill and parsley - 2 sprigs each,
mayonnaise, salt, pepper.

Preparation:

This salad looks very beautiful if all the ingredients are cut into cubes. This way it will be in maximum harmony with the oval beans.

Cut the ham into cubes. You can remove the core from the tomatoes if they are too juicy; cut the remaining pulp into cubes as well.

Cheese can be cut like other products, or you can grate it. It has a very strong taste, so its pieces can be smaller.

Cut the onion into thin cubes, and if it is too hot, pour boiling water over it. Although red onions are usually quite sweet, they are called salad onions for a reason.

The greens must be finely chopped, preferably without stems.

Open the beans and drain the liquid. Red beans are usually thick and sticky, so the beans can be washed for salad with boiled or filtered water. It will sparkle and be very beautiful.

Now mix everything safely, season with mayonnaise, add salt to taste and transfer to an elegant salad bowl. Bon appetit.

Blue Cabbage Salad with Ham, Nuts and Corn

Cabbage salads can be eaten in both winter and summer, due to the fact that cabbage is stored for a long time and is available at any time of the year. In winter, this is a great way to add vitamins to your diet. And to make it tastier, let's make a salad with ham from blue cabbage.

You will need:

ham - 200 grams,
red cabbage (blue) - 300-350 grams,
canned corn - 100 grams,
boiled eggs - 2 pieces,
walnuts - 40 grams,
dill to taste,
salt and mayonnaise for dressing.

Preparation:

Wash and dry the cabbage thoroughly. Cut it into thin, short strips or small pieces.

Cut the ham into medium-sized cubes. Peel the eggs and also cut into squares, maybe not too small. Place everything in a bowl, add a few tablespoons of canned corn. Walnuts cut into large pieces or crush it roughly. It all depends on your taste, whether you like large nuts in salad or prefer only their taste when finely ground.

Season the salad with mayonnaise and lightly salt it. Place beautifully on a plate and garnish with dill sprigs. Help yourself to your health!

Ham salad with potatoes, peas and sweet peppers

A hearty and tasty salad with ham will help you make boiled potatoes and green peas. And let this be immediately reminded to some by another famous salad, but not trying this one would be a real miss.

You will need:

ham - 250 grams,
potatoes - 2-3 pieces,
canned peas - 1 can,
eggs - 2 pcs,
sweet pepper - 1 piece,
green onions - several arrows,
mayonnaise for dressing,
salt to taste.

Preparation:

Boil the potatoes in their jackets. Judge and cut into cubes. Hard-boil the eggs and cut them into cubes, using a special egg slicer.

Peel the seeds from the middle of the sweet pepper and cut into squares. Cut the ham into cubes of the same size.

Chop green onions. Place all ingredients in a salad bowl. Add green peas from a jar. Add salt to taste and season with mayonnaise.

Invite your family to Tasty dinner!

Salad with ham, pineapples and Korean carrots

Ham and sweet pineapple They give just an amazing combination of flavors. Lovers of sweetish salads will especially like it. Korean-style corn and carrots will also add their own flavor.

You will need:

ham - 100 grams,
corn - 100 grams,
pineapple - 100 grams,
Korean carrots - 100 grams,
cheese - 100 grams,
mayonnaise and salt to taste.

Preparation:

To prepare this salad you will need ready-made Korean carrots. You can use canned pineapple, or you can take fresh one, but it will be more sour, especially if you come across a fruit that is not very ripe.

Cut the ham into thin strips. You will need about half a can of corn or one small one. Grate the cheese on a coarse grater.

Mix all ingredients, season with mayonnaise to your taste. Add some salt to balance out the sweetness. You can spice it up a little.

Serve to festive table. Bon appetit!

Ham – versatile and affordable product, which can be bought at any store. The ingredient is combined with raw and boiled vegetables, pickled, salted and dried mushrooms, fresh and canned fruit, cheeses. Salad with ham can be served both for lunch and for a holiday table.

[Hide]

Salad with ham, beans and croutons

Red beans are perfect for this ham salad. A step-by-step recipe with photos will help you create a ham appetizer for any special event.

Ingredients

crackers – 400 g;
pickled cucumbers – 4 pcs.;
beans (canned) – 240 g;
cheese – 250 g;
garlic - a couple of cloves;
ham – 250 g;
mayonnaise – 4 tbsp. l.;
salt - a pinch.

How many calories?

Step-by-step instruction

First, pour the croutons into a salad bowl.
Place the beans on the crackers (after draining the liquid).
Cut the pickled cucumbers into small cubes and add to the salad.
Chop the ham into small pieces and add to the rest of the ingredients.
Chop the garlic.
Now grate the cheese finely.
Mix the ingredients and season with mayonnaise. Add salt.
To soak the croutons in mayonnaise, the salad should be placed in a cold place for several hours.

Photo gallery

Salad with tomatoes and ham

This ham salad is incredibly tasty and easy to prepare. The ingredients included in the dish make it satisfying and nutritious.

Ingredients

ham – 250 g;
tomatoes – 4 pcs.;
corn (canned) – 230 g;
boiled chicken eggs – 4 pcs.;
garlic - a few cloves;
mayonnaise – 6 tbsp. l.

How many calories?

Step-by-step instruction

Cut the ham into small strips.
Cut the eggs into half rings.
Before cutting tomatoes, remove the core and remove the stems.
Now the prepared ingredients must be combined in a deep plate.
Add corn to your foods.
Squeeze the garlic into the salad through a press.
Add a little mayonnaise and stir.

Photo gallery

Delicious salad “Tangerine tenderness” in a cheese basket

The salad is very easy to prepare. The dish will be decorated New Year's table and will delight you with an unusual presentation.

Ingredients

cabbage (Beijing) – 470 g;
ham – 230 g;
boiled sausage – 170 g;
cheese – 230 g;
tangerines – 5 pcs.;
corn (in tin can) – 250 g;
mayonnaise;
salt - a pinch.

How many calories?

Step-by-step instruction

Large on grated cheese Place on a greased baking sheet in the shape of 3 small circles. Place the baking sheet with the cheese in the oven at 180 degrees for 7-10 minutes.
When the cheese has melted, remove the pan from the oven.
Carefully remove the cheese using a wooden spatula and place it on an inverted glass. Thus, when the cheese has cooled, a basket will be formed for the future salad.
Finely chop the Chinese cabbage.
Ham and sausage should be cut into cubes.
Cut the tangerine slices into several pieces.
Mix all ingredients in a salad bowl with mayonnaise.
Place the prepared salad in portions into the cooled cheese in the form of baskets, sprinkle with grated cheese on top.

You can also prepare one serving of snack. To do this you need to make a big cheese basket and place the salad there.

Photo gallery

Salad "Men's Winter"

Simple salad ingredients allow you to prepare a treat in a short time.

Ingredients

ham – 250 g;
pickled champignons – 100 g;
pork tongue(ready) – 250 g;
olives – 80 g;
onion - head;
salted cucumbers- 5 pieces.;
greens - a bunch;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

Start by cutting up the ham, pork tongue and pickles. The ingredients can be cut into any shape. Place the chopped ingredients in the salad bowl.
Finely chop the onion and chop the greens.
Chop the olives.
Now all that’s left to do is season the treat with mayonnaise.

Photo gallery

New Year's salad "Snowdrifts"

Chicken boiled eggs sprinkled with cheese imitate snow drifts. The dish turns out to be unusual and can diversify any holiday table.

Ingredients

potatoes – 3 pcs.;
carrots – 2 large pieces;
ham – 200 g;
egg- 4 things.;
hard cheese – 200 g;
garlic – 2 cloves;
mustard – 1 tsp;
mayonnaise – 200 g;
spices - to taste.

How many calories?

Step-by-step instruction

Boil potatoes and carrots. Peel the vegetables and grate on a coarse grater.
Cut the ham into cubes.
You can cut the cheese into strips or use a fine grater.
Boil the eggs and remove the yolks from the whites.
Add mustard and squeezed garlic to the yolks. Mix the resulting mass thoroughly.
Then you need to stuff the egg whites with the prepared mixture.
Next, place the potatoes on a dish according to their shape. Add salt and make a mesh of mayonnaise.
Then place the ham coated with mayonnaise on the potatoes.
Then add carrots and mayonnaise.
Place the eggs cut side down on the carrots.
Sprinkle with grated cheese in a thick layer. For full readiness let the dish brew for 1 hour.

Photo gallery

Orchid salad for the festive table

The dish uses ordinary chips. The salad turns out delicious and very elegant!

Ingredients

cheese – 150 g;
greens - a bunch will be enough;
pickled cucumbers – 3 pcs.;
boiled eggs – 3 pcs.;
grated boiled carrots- 2 pcs.;
chips – 100 g;
ham – 250 g;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

First, finely chop the pickled cucumbers.
Then grate the eggs, followed by the cheese.
Chop the ham into thin strips.
Chop the chips and leave a few for decoration (5-6).

Now you need to start shaping the dish.

The appetizer will consist of layers:

carrot;
salted cucumbers;
crushed chips;
ham;
grated cheese;
boiled eggs.

All layers (except chips) must be greased with mayonnaise. After this, you can decorate the salad if you wish.

Video

The video from the channel “Natalia Vasilenko” demonstrates step by step recipe preparing the Orchid salad.

French salad

A fresh apple adds tenderness and pleasant sourness to this dish.

Ingredients

ham – 200 g;
cheese – 200 g;
onion – 1 head;
egg – 3 pcs.;
carrots – 1 pc.;
vinegar - 1 tbsp. l.;
apple – 1 pc.;
sugar – 1 tsp;
salt - a pinch;
hot water – 250 ml;
mayonnaise, spices - to taste.

How many calories?

Step-by-step instruction

The first step is to prepare the pickled onions. To do this, slice it thinly, place it in hot water with the addition of sugar, salt and vinegar. Let the onions sit in the marinade for 15 minutes.
Finely chop the ham.
Grate the carrots into strips.
Hard cheese also needs to be grated.
Chop the peeled apple into pieces.
Boil and grate the eggs.

Now start forming the lettuce layers:

pickled onion;
ham;
eggs;
carrot;
apple;
ham;
grated eggs;
carrot;

Lubricate the layers with a small amount of mayonnaise. After the salad is assembled, it must be placed in a cold place for 2.5 hours so that the layers are thoroughly soaked.

Video

The video demonstrates a step-by-step recipe for preparing French salad from the Tasty food channel.

Salad with ham and bell pepper

Light and healthy salad with the addition of bell pepper and fresh cucumbers suitable for every day.

Ingredients

boiled chicken eggs – 4 pcs.;
greens - to taste;
garlic – 2 cloves;
bell pepper – 2 pcs.;
fresh cucumbers – 3 pcs.;
canned corn – 200 g;
ham – 250 g;
sour cream – 5 tbsp. l.;
spices - to taste.

How many calories?

Step-by-step instruction

Cut the ham into strips.
Chop fresh cucumbers and combine with ham strips, stir with light movements.
Chop the pepper and pour into a salad bowl.
Separate the whites from the yolks. Leave the yolks and finely chop the whites.
Now you need to prepare the salad dressing. To do this, you will need to mash the yolks with a fork and mix them with sour cream.
Chop the herbs and garlic. Mix the ingredients with yolks and sour cream.
Mix the ingredients and add the dressing.

Video

The video from the channel “Cooking Tasty and Simple” demonstrates a step-by-step recipe for preparing salad with ham and bell pepper.

Salad "Simple"

The salad uses only 4 ingredients, making it an easy appetizer to prepare.

Ingredients

green peas – 250 g;
cheese – 200 g;
ham – 200 g;
cabbage – 450 g;
mayonnaise - to taste;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Pour the peas into a salad bowl.
Grate the cheese or cut into even cubes and add to the peas in the salad bowl.
Then chop the cabbage finely. Cabbage can be either white or Peking cabbage. Also add cabbage to the ingredients.
Cut the ham into cubes or strips.
Stir the salad several times, season it with mayonnaise to taste.
All that remains is to add salt and pepper.

The video demonstrates step-by-step instruction preparing “Simple” salad with green peas from the channel “Cooking with Irina Khlebnikova”.

Salad with mushrooms

A salad made from protein ingredients turns out to be very satisfying and can replace a second course.

Ingredients

cheese – 240 g;
ham – 250 g;
boiled chicken egg – 3 pcs.;
pickled honey mushrooms – 260 g;
corn (preservative) – 230 g;
mayonnaise – 150 g.

How many calories?

Step-by-step instruction

Cut the ham into strips.
Cut the cheese and eggs in the same way (into strips).
Pour the pickled honey mushrooms from the jar into a colander, rinse and get rid of excess liquid.
Now the honey mushrooms need to be cut in half.
Mix all ingredients in a salad bowl along with canned corn. Season with mayonnaise.

Video

The video demonstrates a step-by-step recipe for preparing a salad from the “Family Yummy” channel.

Versailles salad with ham in 5 minutes

The salad is quickly prepared from the most simple ingredients. The step-by-step recipe with photos will help you make such a snack in just 5 minutes.

Ingredients

Chinese cabbage – 450 g;
fresh cucumbers – 3 pcs. (or 2 large ones);
cheese – 250 g;
ham – 200 g;
mayonnaise - to taste;
greens - a small bunch.

How many calories?

Step-by-step instruction

Chop the Chinese cabbage and place it in a deep bowl in which you will mix the ingredients.
Cut the ham into strips.
Grate the cheese onto a coarse grater.
Cucumbers need to be cut into medium pieces.
Finely chop the greens.
Mix everything finished products with mayonnaise.

Photo gallery

Video

The HOMEMADE DELICIOUS channel demonstrates the process of preparing the “Tender” ham salad.

Hi all! Most of us are very fond of salads, vegetable, fruit, fish, meat - which are not among them in the book of recipes of a modern housewife. And among all this abundance, a fairly high place is occupied by cold dishes and snacks prepared with ordinary store-bought sausage, which can be bought in any relevant department.

And today I bring to your attention several options for preparing these rather delicate dishes.

Ham is a dietary product, so snacks made from it are light and low-fat. This is, of course, provided that you do not get carried away with mayonnaise. And that’s why they like to cook them when several types of dishes in this category are served on the table.

They are very convenient to prepare both in a hurry and for the holiday table, and all because it is quite simple and easy to do. Your family and guests will definitely enjoy the simple options and more complex dishes offered today. And I think that everyone will be able to choose a recipe to their taste.

This one is bright delicious salad will not leave anyone indifferent at your table. It turns out juicy, beautiful and tasty! How could it be otherwise, because it contains all the most delicious things, even if you eat them separately.

What can we talk about if all these delicacies are collected in one bowl, and even seasoned with olive oil!

So, write down the recipe! Or we'll cook everything together.

We will need:

One large or two small fresh cucumbers
Two medium pickled cucumbers
Can of pitted olives
Can of sweet corn
Two hundred grams of ham
One hundred grams of prepared Korean carrots
A little olive oil, to taste
A small bunch of green onions and herbs
Salt and spices to taste if desired

Preparation:

1. Wash fresh cucumbers and cut off the ends; if their skin is rough, it is best to peel that too. Cut them into small strips, and cut the pickled cucumbers in the same way.

You can, of course, take some of the ones proposed, but when they are different, it significantly improves the overall taste.

2. Cut the sausage into the same pieces. Try to choose her good quality and so that it tastes good on its own, without any additives.

The tastier the ingredients in a dish, the tastier the dish itself is.

3. Place the chopped straws in a deep bowl, in which it will later be convenient to stir all the contents placed there.

4. Wash the green onion and let the water drain, then finely chop it. Add to the remaining ingredients, but do not stir yet. There is no need to let the juice stand out ahead of time.

5. Open the jars of corn and olives and drain all the liquid from them. I like to drink the corn marinade right away... And send the canned ingredients to the rest.

6. Send here Korean carrots, or carrot, as it is also called.

Add salt and pepper if desired and to taste. I do neither one nor the other, since the added products already contain enough of everything. But add a little olive oil it will be just right.

Now you can carefully mix our components. Each piece will be covered with a thin oil film, which will prevent the juice from escaping, and the salad will remain in the form we intended.

You can serve it to the table immediately, and you can put it on a large flat dish and decorate fresh leaves greenery Or leave it as is, in a deep bowl.

Fresh, vitamin salad is ready! It looks beautiful on any table. Eat with pleasure!

Tender salad with ham, cheese and Chinese cabbage

We have already talked to you more than once about the benefits of cabbage. And everyone already knows about delicious ham. In this dish we tried to combine benefits and taste!

And who said that you can’t combine business with pleasure? As for me, this is not only possible, but also necessary, and in any dish that we undertake to prepare.

How we did it is up to you to judge.

We will need:

Three hundred grams of ham
Two hundred grams of cheese
Four hundred grams of Chinese cabbage
One cucumber
One apple
One lime
One onion
One hundred grams of canned corn
Mayonnaise for dressing
Salt and pepper to taste

Preparation:

1. Rinse the cucumber and apple thoroughly and remove from them what we do not need - the core from the apple, the tips from the cucumber, and, if necessary, the skin. Chop everything as desired and place it in a bowl with high sides, this will make it easier to mix the ingredients.

2. Cut the lime into two halves and sprinkle the squeezed juice over the apple to prevent it from darkening.

You can use lemon as a substitute for these purposes. I just really love the scent of lime, there is something so special and zesty about it.

3. Cut the onion into very thin half rings or small cubes.

If you want there to be no bitterness in the dish, you can pour boiling water over the chopped onion for about seven minutes, and then place it on a sieve to drain the liquid.

For such gentle options I try to be sure to do this manipulation so that the onion does not overpower all the other ingredients with its taste and smell.

And you can add it to a common bowl.

4. Chop the Chinese cabbage into strips and add to the rest of the ingredients. It is better to cut out “thick” veins.

By the way, I once prepared a salad where I cut the cabbage into small squares, and it looked very attractive. In general, choose any cutting method, it’s up to your wishes. It is clear that this will not affect the quality of taste in this version.

5. Cut the ham and cheese into thin strips and add them to the waiting ingredients.

Add corn, and optional salt and pepper, but do not forget that there is a sufficient amount of it in cheese and mayonnaise. Season the slices mayonnaise sauce and stir.

The same version of the dish is also prepared with the addition of canned green peas. And in in this case it simply replaces corn. But by and large, you can add one product and another in equal quantities.

You can submit it on a piece of paper Chinese cabbage, sprinkled with grated cheese. Ready!

Cocktail salad with fresh cucumbers and eggs in a hurry

This salad even has a beautiful name! And the presentation of such a dish is always simply delicious! Can you imagine how delicious it will be!!! Be sure to arrange such beautiful dinners for your loved ones.

By the way, it’s also healthy... After all, it contains a lot of vegetables, which means it’s perfect for serving for dinner!

We will need:

One hundred grams of ham
One hundred grams of cheese
Two eggs
Two cucumbers
One red bell pepper
Half a glass of mayonnaise

Preparation:

1. Boil the eggs, then cool in cold water until quick cleaning, and peel off the shell. Next, cut them into thin strips.

If you have an egg slicer, then you can also get such neat straws with it.

2. Wash the vegetables and dry with a towel, preferably a paper towel. Then remove the seed capsule from the peppers, and cut off the ends of the cucumbers, and, if necessary, peel the skin.

Then cut the vegetables into thin, neat strips.

3. Grate the cheese onto coarse grater.

This product, of course, can be taken in any type to suit your taste; I prefer the softer and yellower varieties in such combinations. They are usually very gentle.

Sometimes I even use processed cheese for such a combination. I lightly freeze them in the freezer and grate them.

4. Be sure to cut the sausage into thin strips, the thinner and neater the better. After all, we have an exquisite cocktail to serve today after all!

When choosing meat product For a dish, be sure to focus on its composition and manufacturer, and maybe also partly on the price. If you take it of poor quality, unnatural, you risk ruining the entire dish.

5. So, let's put together the composition.

To begin with, take bowls, wide glasses or goblets and place the first layer in each of them cold cuts. Then we lightly cover the meat with a web of mayonnaise, as well as each subsequent layer, except the last one.

Decorate the finished salad with herbs. It turned out quite elegant! There is no shame in serving such a dish when guests arrive.

And you must agree that it is quite easy to prepare. You only need to boil two eggs, and the rest of the products can often be found in any refrigerator.

Salad “Tenderness” - a classic recipe

This dish even looks tender, despite the fact that it contains meat. Very delicious combination ingredients from cheese, ham and fresh cucumbers, allows me personally to eat a lot of it!

I just want more, more...

It can be served either in a common bowl or on separate portioned plates.

We will need:

Three hundred grams of ham
Three cucumbers
Two eggs
One hundred grams of cheese
Mayonnaise
Parsley for garnish

Preparation:

1. Boil the eggs and place them in cold water to cool, and then peel them.

Wash the cucumbers thoroughly and cut off the ends. If the peel of the vegetable is bitter or thick, then of course you also need to cut it off.

2. Cut the ham, eggs and cucumbers into small strips and place the whole thing in a large bowl in which it will be convenient to mix.

Grate the cheese here on a coarse grater.

3. Add mayonnaise and mix ready dish it is advisable only before serving, so that the cucumbers do not release juice and become sour.

Place the filled contents in a beautiful bowl or press into molds. In the latter option, serve in portions on a plate.

To make the dish more attractive, garnish with herbs.

As you probably noticed, this option can be prepared quite quickly. Do you know how tender and tasty it turns out?! No?! Then be sure to try cooking it!

Layered salad with ham and bell pepper

This is just a masterpiece, I tell you! So much delicious products and everything in one place, isn’t that wonderful. Great option, which will look gorgeous on the holiday table.

And sometimes you can treat yourself to something like this on weekdays.

Your loved ones will be delighted with both this presentation and the taste!

We will need:

250 grams of ham
130 grams of cheese
300 grams of tomatoes
250 grams of sweet bell pepper
160 grams of mayonnaise

Preparation:

1. Rinse the vegetables thoroughly and remove unnecessary parts from them. From peppers, seeds and tails. Cut the tomatoes in half and use a spoon to remove the center with juice and seeds, and cut out the stem.

The “insides” of the tomato can later be used in another dish, for example, for cooking tomatoes.

The salad will be more beautiful and brighter if you take peppers of different colors, such as yellow and red.

2. Then cut the vegetables and ham into small strips and place in separate bowls.

3. Grate the cheese into a separate plate on a fine grater. It is best if you do this through a fine wire rack, it will be more tender and tasty.

4. Place on the dish in which our salad will be based. springform.

We will assemble all the components on it in layers, where each, except the last, will be covered with a mesh of mayonnaise. So, first I put the sliced meat on the bottom of the mold, then mixed peppers - yellow and red, then tomatoes.

5. Place the final layer of cheese.

If you are planning some kind of vegetable decoration on top of it, then you can lightly season the cheese layer with mayonnaise so that this decoration sticks to the surface better.

6. Place the completed form in the refrigerator so that nothing falls apart when you remove it. Leave it there for about an hour. Then take out the dish and put it away.

Now you can decorate the top. I chose the simple method and garnished with the reserved pepper strips. In my opinion it turned out quite well. And considering that I was preparing it for dinner, it’s absolutely wonderful!

This is the kind of simple layered “cake” we got. Tasty, bright and beautiful! Your loved ones will definitely love it!

Recipe for a delicious salad with cheese and champignons

This dish is for those who love delicate combination mushrooms and meat. How can you not love it when this neighborhood is amazingly delicious! Also laid in layers - just a delight!

I think that after trying this option once, you will undoubtedly want it again and again.

We will need:

Five eggs
Two potatoes
One carrot
Two hundred grams of ham
Three hundred grams of cheese
Two hundred grams of canned champignons
One small bunch of green onions
Mayonnaise for dressing

Preparation:

1. First, bake the potatoes and carrots with their skins until tender in a “batch” manner in the microwave.

Then we cool the vegetables in cold water, peel them and chop them on a coarse grater into different bowls, or simply leave them in two different piles on a cutting board.

2. Boil the eggs and cool them in cold water, remove the shells. Now we pass them, as well as the cheese, through a grater into separate plates.

3. Cut the ham and champignons (or other mushrooms) into small strips different dishes. Chop the onion into thin rings. All the ingredients are ready and we can start assembling our masterpiece. To do this, place the springform pan on a dish.

Leave a few mushrooms to decorate our “handsome”.

And so on for each “floor” of salad, except the last one. Next we post green onions, then egg, champignons, meat and carrots. Finally add the cheese.

Decorate with parsley and mushrooms. The beauty turned out to be simply out of this world. Very beautiful!

And when our dish sits in the refrigerator for a while and each layer is soaked delicious sauce, then you can eat such beauty and deliciousness in no time!

A simple recipe with canned beans and croutons

And now I want to bring to your attention another very simple snack option for serving. If you have any in your refrigerator necessary products, then you can prepare this dish in no time.

Personally, I always keep strategic reserve canned beans and corn, and also, if you rummage around, you will also find a packet of crackers.

Well, buying sausage and cucumbers is always as easy as shelling pears

We will need:

two hundred fifty grams of ham
can of canned beans
can of canned corn
three hundred grams of fresh cucumbers
one pack of rye crackers
mayonnaise to taste
salt also to taste

Preparation:

In fact, the process of preparing the entire salad is reduced to a minimum. To be honest, there’s not much to describe here. But still, a recipe is a recipe, and it requires careful treatment, so let’s write it down as it should be.

1. Drain liquid from canned corn and beans. Try to drain it so that there is no liquid left at all. I usually do this first thing. I drain it through a sieve and leave it right there for a while. That is, while I prepare the remaining ingredients.

I like to use large red kidney beans in this recipe. It makes the dish look most impressive. But in general, of course, you can take the one that is available at that time.

2. Cut the ham into medium cubes. Place the slices in a deep bowl, where we will collect all the other components of the dish.

3. Cut the cucumber in the same way. If the fruits are large and their skin is thick, then it is better to peel it. In this case, the dish will be more tender in perception.

4. Leave a few beans and corn kernels for decoration, and put the rest in a bowl.

5. Add mayonnaise. If using only it is too nutritious for you, then you can use 50% sour cream and the same amount of mayonnaise.

Stir the contents and taste for saltiness. If desired, you can add salt to taste. And if you want the composition to be a little piquant, you can also add ground pepper.

6. When you are completely satisfied with the taste, place the mixture on a plate in the form of a mound. Decorate with rye crackers on top, and arrange oval red beans on the sides and scatter bright corn.

It turns out very beautiful.

The dish can be served immediately.

If you plan to serve later, do not refill it right away. Let it sit in the refrigerator, not even stirred. It tastes best when all the spices and sauces are added immediately before eating.

Spicy pasta salad “Italy” with ham and tomatoes

This dish is prepared in sunny Italy. And having learned how to do this, you can plunge into this sunny atmosphere and prepare a delicious hearty salad in your kitchen.

And then have an Italian-style dinner with your family.

Really great! Your loved ones will be delighted.

We will need:

two hundred grams of ham
one chicken fillet
two hundred grams of pasta
three tomatoes
small bunch of parsley
mayonnaise to taste
salt, pepper to taste
olive oil half a teaspoon

Preparation:

1. First of all, let's do the pasta. Take hard varieties so that they retain their shape after cooking. Spirals or bows look very nice. Although, see for yourself, you may want to change the tradition.

Of course they need to be boiled. Probably everyone knows how to do this, so I won’t talk about it here.

The only thing you need to pay attention to is that you don’t need to cook them until fully cooked. They must be cooked until al dente, as it is called in Italy. That is, this is practically a state of semi-readiness, although not quite.

If there is one distance from half-ready to done, then we need to stop about halfway.

2. At the end of cooking, place the products in a colander and let the water drain. Then pour a little olive oil and shake so that the pasta does not stick to each other.

3. While they are cooking, cut everything else. We must have it boiled in advance chicken breast. It also needs to be cooled by this time. All that remains is to cut it into thin strips and that’s it.

4. Cut the ham in the same way. In principle, you can get by with this option alone, without chicken meat. But when two types of meat product are used, the taste of the dish becomes richer.

5. Remove seeds and perisomal juice from two tomatoes. If you cut with all this stuff, the contents will turn out watery and will definitely “float”. We don’t want this result, so we remove the liquid component of the fruit.

Cut the remaining whole tomato and the parts from which the core was removed into cubes.

6. Combine all chopped ingredients in a deep bowl.

Place some finely chopped parsley there. I saw that such a salad is prepared with dill, maybe this option is also possible. But in the original it is still worth cooking with parsley.

7. Finally, add the cooled pasta to the bowl.

8. Finally, salt and pepper our dish to taste and add 2 - 3 tablespoons of mayonnaise.

Although here also see for yourself. Maybe you want a little more sauce, or vice versa, a little less. Rely on your taste, and everything will be fine.

9. That's basically it. The contents can be beautifully laid out on a dish and served. Everyone will put on their plate as much as they need.

And if he comes back soon for more, that means Italian dish I liked it. Which I personally am very, very happy about!

Video on how to prepare pancake “Stump with honey mushrooms”

And in conclusion, I can’t leave this collection without this delicious option salad It is, of course, a little more difficult than all the others, but it's worth it.

Just look how beautiful it looks. A real tree stump with honey mushrooms.

This option is not for everyday life. Housewives usually prepare it for holidays - birthdays, New Year. For it you need to bake pancakes. Then prepare some toppings. And then the fun begins...

However, I won’t tell you. Intrigue is important here, and, to be honest, even watching the cooking process is interesting, let alone doing it yourself! Such creativity!!!

In general, everything is possible, and if you have the desire to create such a culinary masterpiece, then I am sure that you will succeed.

Excellent options for simple and not so simple, but a must delicious salads, is not it?

We noticed that many of them are prepared in one or two minutes, without any special problems, easily, simply, quickly. Great options for a gala feast or just for dinner with your beloved family.

Ready-made options can be served either simply in a beautiful deep bowl or placed in the form of a puff circle with an elegant design on a large flat dish. Or serve it personally to everyone on a plate; small-diameter culinary rings are now sold for their decoration.

Also great idea Cocktail salads are available for portioned serving. Always in place, very elegant, in my opinion, and always pleasant!

Be sure to decorate yours delicious dishes for yourself and your loved ones! See how beautifully you can decorate one of them for the New Year. Quite simple, but looks so elegant. If you want to watch the recipe, there is a video there too.

I hope you chose something interesting from our recipes that you liked the most. If you liked the whole selection, then that’s great!

In general, friends, always cook with love! And everything will always work out for you!!!

Bon appetit everyone!