Recipes for second courses are economical. Recipes for economical dishes for every day

Do you want to save money? family budget so that your family is always full and happy? Then you need to resort to proper savings in the kitchen. This means preparing dishes from affordable and healthy products. What foods should be included in the diet so as not to deprive the family of a balanced diet?

Cheap products

Vegetables

Delicious and economical recipes must certainly include herbal products. Their abundance, especially in season, is simply amazing.

From every vegetable we can prepare delicious dishes, including soups, main courses, side dishes, and sometimes even desserts and baked goods.

Cabbage different varieties (cabbage, Beijing, cauliflower, broccoli, Brussels sprouts, kohlrabi, Romanesco, etc.). Each variety of cabbage will certainly help diversify your menu. However, it is important to buy each variety at its own time, that is, in season. Then the dishes will be really economical. But it always remains out of competition white cabbage- the cheapest product. It is included in the most economical recipes - vegetable stew, lean cabbage rolls, borscht, cabbage soup, cabbage cutlets and other delicious dishes.

Potato– undoubtedly the most accessible and popular product. If you need recipes economical dishes using potatoes, there are a great many of them. Mashed potatoes, fried potatoes, vegetable stew, casseroles, zrazy, rolls, potato pies, pies and other very tasty and cheap dishes will help diversify your diet. Stock up on potatoes and cook many different cheap dishes from them.

Pumpkin adored by many housewives for its low cost, as well as extraordinary useful and taste properties. Pumpkin is included in simple, economical recipes. These are baked goods, desserts, cereals, salads, main courses. With the help of this vegetable you can really save your budget.

Beet- most affordable product. You can always prepare first and second courses from it, as well as many salads. But quick and economical recipes most often contain beets that have already been boiled or pickled in advance.

Cucumbers, tomatoes, sweet pepper, eggplants, zucchini, bought in season, will help you prepare the most delicious, healthy and cheap dishes. And to enjoy them at any time of the year, you can freeze all these products.

Legumes

Legumes are very often included in economical menu recipes: lentils, beans, peas. They make rich and very hearty soups, borscht, as well as side dishes and meatless cutlets.

Cereals

They should definitely be included in our diet. With their help, you can significantly reduce food costs. Any cereal not only saves the budget, but also nourishes the body useful substances. Therefore, do not forget to cook buckwheat, rice, millet, wheat, pearl barley, oatmeal and other porridges. They are all very satisfying and healthy.

And another advantage of cereals is that during the cooking process they increase several times. This means they are incredibly economical. By the way, the remaining porridge in the refrigerator can always be used to make meatballs or cutlets, for example, from liver.

By-products

If the most economical recipes for second courses are important to you, you should definitely pay attention to various offal products. As a rule, they cost an order of magnitude cheaper than meat. But the benefits of such products are no less. You can prepare it deliciously: chicken gizzards, pork, beef, turkey or chicken liver, as well as kidneys or lungs.

Mushrooms

During the season, mushroom pickers generally get such a product for free. Therefore, do not miss the chance to prepare mushrooms for future use. However, mushrooms are also inexpensive for those who purchase them. Champignons and oyster mushrooms are always available. They are used to prepare pates, appetizers, cutlets, stews, soups, and added to porridges.

Flour and yeast

A must have in every housewife's arsenal. You can always bake your own from them homemade bread, pies, pies, pancakes, pancakes. Homemade baked goods– it’s always tasty and cheap.

Economical recipes with photos

Thanks to this selection, you get access to a variety of simple and cheap dishes. So, let’s cook deliciously and economically using the following recipes.

Economical first courses

- this is one of the inexpensive recipes first courses. Vegetables in in this case play main role. At the same time they perform in unusual combination with milk. However, the soup turns out very rich and tender, thanks to this milky note. Suitable for the whole family.

As already mentioned, beans are an important component in a budget menu. The soup it makes is rich, tasty and incredibly satisfying. Beans are a protein product, so this soup for lunch is a godsend, especially for the stronger half.

Collecting a large number of vegetables in one first course without adding meat helps not only to save money, but also to eat healthy. You can also cook borscht on chicken necks, frame, as well as on pork bones. After cooking, the meat can be used to prepare the second one.

Economical main courses

Many housewives cannot imagine very economical recipes without dumplings. This option is available to absolutely everyone. Prepare Lenten dumplings V large quantities and freeze them. Then you will not only save money, but also your time in the future.

If you like economical recipes a quick fix, prepare this . With an abundance of vegetables, you should not miss this opportunity. And if you have frozen vegetables, you can always pamper your family with this truly summer and economical dish.

And greenery. By-products are an integral part budget menu. With them, any dish will become satisfying and tasty. Chicken hearts are no exception. They go perfectly with vegetables and decorate any side dish.

Economical salads

By including vegetables in your diet, you not only care about saving money, but also, most importantly, about healthy eating your family. This salad will allow you to fully enjoy the extraordinary taste of each ingredient and replenish your body with vitamins.

No beets. This original presentation vinaigrette will dispel ideas about what this salad should be like. In addition, this recipe will help make your menu varied, economical, tasty and healthy.

This rich one is easy to prepare. It contains a minimum of ingredients, which means it can claim to be one of the budget dishes.

Economical baking

From rye flour. This original cookies will not leave indifferent those who love healthy baked goods. Besides, homemade cookies By this recipe much more profitable and tastier than store-bought baked goods.

This one, made with choux yeast dough, belongs to the category of “quick dish”. Therefore, it saves both money and time. After all, custard yeast dough can be used immediately after kneading. The filling can be anything according to your taste and budget.

Let your economical cooking recipes be replenished with another amazing cooking option delicious bread. The costs for it are minimal. The output is two loaves.

As you can see, economical recipes for every day are profitable, tasty and healthy. However, it is worth noting that to save money and time, it is worth thinking through the menu in advance and purchasing products for each of the planned meals. Look on our website for other recipes for economical dishes with photos.

Surely every housewife has wondered what to cook for breakfast (lunch or dinner) today. When all the recipes have already been tried, and classic dishes If you're bored, this article will come to your aid. From it you will learn what you can cook with a small amount of money. Some budget meals will become your favorites and will delight you every day. Remember: to cook delicious food, it is not at all necessary to spend large sums of money. So, what budget meals can you prepare for every day? You will find the recipes below.

What dishes are called inexpensive?

Budget meals are food that is prepared from a small number of ingredients. On average, the number of ingredients in a product does not exceed 10. If your food is made from more ingredients, this means that you had to spend a significant amount of money.

Budget meals for every day

What can you cook with a minimum amount of food or a small amount of money? In fact, there are a lot of options. You can do liquid dish or side dish. Also, they will not go unnoticed meat products. It is worth recalling that everyday dishes can be prepared in a slow cooker, pressure cooker or on a classic stove. So, let's look at a few simple recipes.

Vegetable stew

Surely everyone loves stewed vegetables, especially in summer time year. During this period you can inexpensive price purchase the ingredients and enjoy them taste qualities. So, to prepare similar budget meals for every day, you will need:

• 4 potato tubers;
• one onion and carrot;
• chicken leg;
• 3-4 zucchini;
• herbs, salt and spices.

Place the chicken in a separate pan and cook for 10 minutes after boiling. After this, chop the carrots and onions into small cubes. Fry the vegetables in oil. To do this, use a deep saucepan or cauldron. Meanwhile, peel and cut the zucchini into large cubes. If the vegetable is young, you can cook it with the peel on. Sauté the ingredients for about 10 minutes more (until the zucchini releases its juice). Add salt and spices to your taste.

Peel the potatoes and chop into strips. Place the vegetable in a cauldron and pour chicken broth. While the mixture is boiling, separate the meat from the bone and tear into pieces. Place the potatoes on top and cover the cauldron with a lid. Cook the stew for about 20 minutes.

Sprinkle with fresh herbs before serving. The average cost of such a dish in the summer will be 120-150 rubles. This will give you about 6-8 servings.

Country style potatoes

Meals for every day can be prepared from regular potatoes. It would seem boiled vegetable It has long become boring and does not cause wild delight. As an alternative, you can make country-style potatoes. To do this you will need the following components:

• two tablespoons of vegetable oil;
• salt and dill;
• 1 kilogram (if desired, can be replaced with regular one);
• two cloves of garlic.

Rinse the potato tubers thoroughly and dry them. You can use a towel to speed up the process. In a bowl, mix oil, salt, squeezed garlic and chopped dill.

Cut the potatoes into bars without peeling them. Pour the vegetable into the bowl with the oil mixture and mix everything thoroughly. Preheat the oven to 200 degrees. Place the processed potatoes in an even layer in the pan and place in the oven. Bake for 30-40 minutes, after which you can serve with your favorite sauce.

The average cost of such a dish is 70 rubles. The number of servings is four.

Lazy khachapuri

Budget meals in a slow cooker are prepared very quickly and do not take much attention. So, you can make delicious fresh khachapuri with a crispy crust that won’t cost much. For this you need the following ingredients:

• two chicken eggs;
• 200 grams of sour cream;
• 100 grams of your favorite cheese (it is better to give preference durum varieties);
• five tablespoons of flour;
• salt and herbs.

Whisk egg mixture until foam forms. Slowly add sour cream and mix everything. Add salt and finely chopped herbs. After this, grate the cheese. Before this, the product should be kept in the refrigerator for some time. Add the cheese to a common bowl and mix with the egg mixture.

Next, you need to sift five tablespoons of flour and knead the dough thoroughly. Pour the resulting solution into the multicooker bowl and set the baking mode. The average cooking time is 20-40 minutes. It all depends on the power of your device.

The cost of such a product ranges from 100 to 200 rubles. The resulting mixture will yield 4 servings.

Pasta with sausage sauce

Budget meals for every day can be prepared from ordinary pasta. In this case, it is worth giving preference to durum wheat varieties. So, you will need:

• 500 grams of pasta;
• a bunch of dill;
• salt and spices to your taste;
• one onion;
• 50 grams of sausage of any kind (can be replaced with regular sausages).

Boil water in a large saucepan. Add salt and add pasta. At this time, fry finely chopped onion in a frying pan. Add the greens and wait until the juice appears. Chop the sausage into small cubes or strips. Place in a frying pan and fry over low heat.

When the pasta is ready, drain the water. Place the contents of the pan into the pan and stir thoroughly. If desired, you can season the dish with your favorite sauce. Average cost of this product will be 100-150 rubles. It all depends on the type of sausage or sausages. From the prepared mass you will get about 5-7 servings.

Alternative option: semi-finished products

Budget meals for every day can be already prepared. You just need to boil the semi-finished product and enjoy its taste. You can buy dumplings, dumplings, manti, khinkali and other preparations. From one kilogram of dumplings you will get approximately 5-6 servings of the product. Moreover, the cost of this semi-finished product ranges from 80 to 500 rubles. You can choose what you really can afford and to your taste.

You can also prepare these products yourself. However, in this case, know that the dish will no longer be so budget-friendly.

Summarizing or conclusion

Now you know what budget meals you can prepare for every day. You can see photos of some products in this article. Try each of the proposed options and choose the one you like best. Perhaps you can come up with your own own recipe. Experiment and try all new ways of cooking. Good luck to you in culinary arts and bon appetit!

To easily create a menu for every day, you should take into account 7 inexpensive and tasty dishes according to simple recipes. All the proposed variations are different, but there is something that unites them. Presented selection budget recipes will not leave a gap in your family budget. Everything is prepared simply and quickly enough. So you can start cooking in the evening, after a working day. You don’t have to fuss for a long time, constantly grinding something into puree, stuffing or blanching. At the same time, the dishes are simple, but truly tasty and satisfying.

Buckwheat with mushrooms

Buckwheat baked with mushrooms turns out incredibly tasty. It is easy to prepare, and its preparation will not hit your wallet hard.

Number of servings – 7.

Ingredients

For cooking delicious dish you will need:

• buckwheat – 1.5 tbsp;
• egg – 2 pcs.;
• champignons – 200 g;
• onion - 1 head;
• vegetable oil– 1 tbsp. l.;
• salt - to taste.

Cooking method

Any cook can handle preparing such a delicious dish.

1. Peel the onion. Finely chop.

1. Rinse the mushrooms. Cut the champignons into cubes.

1. Place washed buckwheat in salted boiling water. Cook until done. The porridge should turn out crumbly.

1. Fry the onions and mushrooms in hot vegetable oil until tender, stirring occasionally.

1. Add the fried mushrooms and onions to the porridge.

1. Beat the eggs. Pour the mixture into the porridge with mushrooms and onions. Add salt. Add ground pepper. Mix well.

1. Grease the baking dish with oil. Place buckwheat and mushrooms in a container.

1. Place the porridge in the oven for 10-15 minutes, preheated to 200 degrees. And everything is ready!

It turns out nourishing, fragrant, tasty and simple!

Crab cakes

Crab cakes are very tasty and can be served with rice, pasta, or potatoes. To prepare them, you don’t need to fuss for a long time and spend a lot of money.

Number of servings – 4.

Ingredients

We will need:

• crab sticks – 200 g;
• egg – 2 pcs.;
• “Russian” cheese – 200 g;
• breadcrumbs - ½ tbsp.;
• garlic – 2 cloves;
• vegetable oil - for frying.

Cooking method

It’s very easy to make cutlets that can be served with a variety of side dishes.

1. Remove cellophane from crab sticks. Grate the product on a fine grater. Prepare the cheese in the same way. Mix these two ingredients in a common bowl.

1. Peel the garlic. Grind it in any suitable way. Send to mince.

1. Beat eggs into mixture.

Note! If you want the cutlets to be more piquant and fragrant, you can add ground black pepper or other spices.

1. Mix everything. Form small, neat cutlets from the resulting mixture.

1. Roll them in breadcrumbs.

1. Fry crab stick cutlets in vegetable oil. Determine the degree of readiness by the presence of a golden crust.

1. Turn the cutlets over. Fry on the second side.

Chicken in kefir

Another option for a simple, tasty, inexpensive dish- chicken in kefir.

Cooking time – 45 minutes.

Number of servings – 3.

Ingredients

To prepare such an inexpensive dish you need:

• chicken fillet– 600 g;
• dill – 1 bunch;
• low-fat kefir – 1 tbsp.;
• garlic – 3 cloves;
• ground pepper – 2 pinches;
• salt - to taste.

Cooking method

If you don’t want to mess around in the kitchen at all, then cook chicken in kefir. This is done simply and quickly, but ready dish will amaze you with its tenderness and juiciness.

1. Prepare food.

1. Rinse the greens thoroughly. Dry thoroughly. Finely chop with a knife.

1. Place the greens in a large bowl. Peel the garlic. Grind it (you can put it through a culinary press). Place on the greens.

1. Salt the mass. Sprinkle with ground pepper, following your own taste preferences.

1. Pour in kefir. Mix the mass thoroughly.

1. Cut the chicken fillet into small pieces.

1. Send mass to chicken dressing. Marinate for 30 minutes to 1 hour.

1. Place the chicken fillet in the pan. Pour in the marinade. Close the lid and simmer until full readiness stirring occasionally to prevent burning.

Note! There is no need to add vegetable oil or other fat.

It turns out delicious and easy to prepare. At the same time, the dish is budget-friendly and not burdensome for the family budget.

Pollock stewed in tomato sauce

Pollock stewed in tomato sauce. This dish is tasty and inexpensive. It is perfect for an everyday menu.

Number of servings – 3.

Ingredients

To prepare this delicious everyday dish required:

• carrots – 100 g;
• pollock fillet – 300 g;
• green onions– 8 feathers;
• garlic – 2 cloves;
• canned tomatoes– 1 bank;
• dried basil – 1 tsp;
• salt, vegetable oil, ground pepper - as needed.

Cooking method

This dish is incredibly easy to make.

1. Prepare everything you need right away.

1. Wash and dry the green onions. Finely chop.

1. Peel the garlic. Chop into crumbs.

1. Peel and wash the carrots. Cut into cubes.

1. Cut the fish fillet into small pieces.

1. Pour vegetable oil into the frying pan. Fry green onions with garlic crumbs on it.

1. Add canned tomatoes. Knead them. Simmer the mixture for literally 3 minutes. Add dried basil.

1. Add carrots to the sauce. Mix the mass. Salt it. Pepper to taste. Simmer for 5-7 minutes.

1. Place pieces of pollock fillet into the sauce. Close the container with a lid. Simmer the fish in tomato sauce over low heat for another 15 minutes.

It turns out incredibly delicious!

Fried cabbage

Another budget dish for every day - fried cabbage. It is done quickly, as well as eaten.

Cooking time – 40 minutes.

Number of servings – 7.

Ingredients

Here's what you'll need:

• fresh white cabbage – 1 kg 200 g;
• large carrots – 1 pc.;
• onion - 1 head;
• bay leaf – 2-3 pcs.;
• granulated sugar– ½ tbsp. l.;
• tomato paste– 2 tbsp. l.;
• salt - to taste.

Cooking method

If you don’t have time for complex culinary experiments, and your family budget leaves much to be desired, you should just fry cabbage. It's filling and tasty.

1. Peel the onions and carrots. Coarsely grate the carrots. Chop the onion as desired. Heat a little vegetable oil in a frying pan. Fry vegetables in it until soft.

1. Remove the top leaves from the cabbage. Throw them away. The good part chop into small strips. You can chop it further. Place in a frying pan for frying.

Note! The dish will turn out even more tasty, satisfying, and piquant if you add a little sauerkraut to it.

1. Mix everything. Fry for 20-25 minutes, uncovered, over medium heat, stirring frequently. About 5 minutes before the dish is ready, add granulated sugar and salt.

1. Add tomato paste and bay leaves.

Stir and you're done!

Onion cutlets

Another option for a dish for every day from the “cheap and cheerful” category, but at the same time very tasty - onion cutlets.

Cooking time – 20 minutes.

Number of servings – 4.

Ingredients

To prepare onion cutlets you need a minimum of ingredients:

• onion – 400 g;
• flour - 2 tbsp. l.
• egg – 1 pc.;
• salt and spices - to taste;
• refined vegetable oil - for frying.

Cooking method

The technology for preparing delicious and inexpensive onion cutlets is so simple that even a teenager can understand it.

1. Add flour. Its quantity can also be adjusted independently. It is important to get the mass, like for pancakes. Mix thoroughly.

1. Heat vegetable oil in a frying pan with a thick bottom. Use a large spoon to add minced onion. Fry until golden brown.

Note! Don't make the cutlets too high. Otherwise, they simply won’t cook through.

1. Turn over. Fry until golden brown. To keep the onion tender inside, cover the pan with the cutlets with a lid. Simmer for another 7-10 minutes.

1. Place the prepared onion cutlets on a paper towel to remove excess fat.

That's it! Can be served immediately.

Zucchini with cheese baked in the oven

Here's another one wonderful recipe for the daily menu. These are zucchini baked with cheese in the oven.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients

To prepare the dish you need:

• cheese - 200 g;
• zucchini – 2 pcs.;
• vegetable oil – 2 tbsp. l.;
• salt – 2-3 pinches;
• greens - to taste.

Cooking method

Everything is done surprisingly easily and not for long.

1. Prepare food. Grate the cheese on a medium grater.

1. Peel the zucchini and cut into slices about 5 mm thick. Salt the zucchini and stir.

1. Lightly oil the baking sheet. Place the zucchini slices tightly on it in one layer. Grease the top with oil. Place in an oven preheated to 190 degrees for 10-15 minutes.

1. Remove zucchini from oven. Quickly turn them over with a fork. And no less quickly sprinkle the vegetables with cheese shavings. Reduce heat in oven to 160 degrees. Add the zucchini and cheese back into it. This time for 2-3 minutes. The main thing here is that the cheese melts.

1. Sprinkle the zucchini with chopped herbs.

You can serve it to the table! Everything is ready!

Many people are now interested in how to cook economically, without spending a lot of money on food, but at the same time making it tasty, healthy and satisfying. And it's not as difficult as it might seem at first glance. Let's figure out how you can save on food without infringing on your household, and so that it does not affect your health. On the website, in the “Cooking Economically” section, you can see the simplest and most delicious dishes made from cheap ingredients, and make sure that you can significantly reduce food costs and spend money on other needs.

Save on meat

Meat is perhaps the most expensive product of all the components of the daily menu. Although fish is not cheap at all now. Let's see how we can replace these products or reduce them at the expense of other healthy products.

How to cook simple and tasty food without meat

Beans, peas, chickpeas, lentils are healthy, filling, and may well save you money on food. For example, look at the cooking recipe - you can have a pretty satisfying meal with it. And according to their own beneficial properties beans do not lag behind meat, and in many ways even surpass it. If you don’t want no meat at all, you can mix, for example, minced meat into cutlets with boiled beans.

It will also be delicious to cook borscht not with meat, but with beans, soup with peas, roast potatoes with chickpeas. And lentil soup is generally nutritious and wonderful dish, which can completely replace a whole lunch. To do this, you need to add more lentils, and you will get such a hearty stew that you can easily eat it for lunch.

You can cook from lentils that your household will enjoy eating. You can make a lentil salad with potatoes, canned food, peas and have a pretty decent breakfast.

We use offal instead of meat

If you haven't done this yet, I highly recommend it. By-products are very helpful in terms of saving money. Many dishes can be prepared from liver - liver cake on festive table, fried liver V sour cream sauce for any side dish. Add to this a salad fresh vegetables and get excellent dish for lunch.

You can make a wonderful pate from liver (pork, chicken, beef). It can’t be compared with store-bought pates stuffed with all sorts of crap, it’s delicious and easy to prepare. Look, which will help you out both for breakfast sandwiches and added to pasta for lunch.

From chicken hearts and ventricles, you can prepare a wonderful dish by frying them with onions and stewing them in sour cream sauce. Prepare a side dish of mashed potatoes or buckwheat porridge and get great option budget and delicious lunch.

You can cook with kidneys, which your household will like, from pork or beef tails - hearty borscht, from chicken wings — delicious soup with vermicelli. You can fry pies or pancakes with offal. You just need to boil everything, cut it, fry it a little with onions, twist it through a meat grinder - and the filling for the pies is ready - economically and simply.

Diluting meat with vegetables

You can also save a lot on food if you add vegetables to meat. For example, cook and get hearty dish with a minimum of meat, tasty and healthy. Any side dish will go with them, and an eggplant salad will complement the dish and you will get a satisfying and delicious lunch.

Can also be diluted meat gravy for side dishes. Take a piece of any meat and cut it into pieces. Fry the onion in oil, add meat and chopped vegetables ( bell pepper, tomatoes, carrots, simmer until tender. Add spices, herbs, a couple of spoons of sour cream - delicious gravy you're ready.

We use meat sparingly

From a 1 kg piece of meat you can fry chops and eat it all at once, or you can cook several dishes from it. For example, with 300 g of meat it will turn out great, 300 g will be used for borscht, and another 400 g will be used for delicious cutlets, to which we add potatoes, onions and carrots, and we get three dishes, tasty and satisfying, from which you can feed your household for several days.

Buy bones with meat

The bones, which have leftover meat on them, are not expensive, and you can cook several dishes from them at once. Make broth for soup or borscht from the bones, remove the bones, cool, and remove the meat from them. In a frying pan, fry an onion, grated carrots, add pitted meat, a couple of spoons of sour cream, salt, pepper, herbs and get an excellent gravy for the side dish.

Use mushrooms

With mushrooms you can cook many tasty, satisfying and healthy dishes. For example, - wonderful breakfast for the whole family, fried potatoes with mushrooms - great lunch, and if you add a salad to it, you can have a wonderful and satisfying meal for dinner. Mushrooms can also be added to salads, like beans, for example, in a vinaigrette or potato salad with cucumbers and eggs. You can stew cabbage with mushrooms, cook soup or make a stir-fry.

Use pumpkin

Even if you think you don’t like pumpkin, try making it, or fry pumpkin pancakes, or bake an apple and pumpkin pie, and you will understand how tasty, economical and simple it is. You can also cook it with pumpkin wonderful porridge on milk and feed your babies. And if you consider how useful this vegetable is, it becomes completely clear that you cannot give it up, and you need to include pumpkin in your diet at least once a week.

Lavash breakfasts

This is such a simple breakfast option - it couldn’t be simpler! Buy thin Armenian lavash, spread with any filling (bean pate, sausage, cheese, cabbage, potatoes with onions and mushrooms, stewed cabbage, liver pate), roll into a tube, cut into portioned pancakes and lightly fry in oil. Everything is thin, crispy, ready in 5 minutes!

Baking pancakes for breakfast

If you haven't tried baking pancakes yet, just start now! Believe me, it is not at all difficult, satisfying and economical. You can fry the pancakes in advance, and in the morning you just wrap the filling in them, heat them in the microwave or in a frying pan - and that’s it, breakfast is ready. You can use leftover potatoes, stewed cabbage, mixed with sausage, cottage cheese, and a bunch of other products for the filling.

Replace sausage with homemade delicacies

Sausage is expensive and not very useful products with a bunch of different harmful additives. You can cook for your household instead or delicious boiled pork, bake chicken rolls With with different fillings- it will be tastier, cheaper and healthier.

Potato dishes

You can prepare many dishes from potatoes - fry them, boil them in their skins, serve them with butter with onions and pickled cucumber, and if also with herring - very tasty and satisfying. You can make excellent zrazy and cutlets from potatoes, stew potatoes with cabbage and rice, make potato pancakes, bake with fish in the oven, bake pies or pancakes with potatoes. This way you will learn to cook cheaply without compromising the quality of food.

Cabbage dishes

Don’t ignore cabbage - you can prepare many dishes from it, from cabbage rolls with and without meat, pies with cabbage, dumplings, pies, and ending with just stewed cabbage or vegetable cutlets. Go for it, and see how much money you have left over using such economical products. In the following articles, we will look at specific examples of how to prepare a tasty, satisfying and economical lunch for the whole family, breakfast and dinner.

Fish dishes

You can also cook fish inexpensively. For example, you buy crucian carp larger than your palm. Clean, carve (that is, make cuts in front with a knife - this is so that the bones are fried, the fish is bony), and fry in a frying pan. The mashed potatoes are boiled, the cabbage salad is chopped - and an excellent and economical lunch is ready.

You can prepare a lot of dishes from pelengas - the fish is not expensive at all. And bake in the oven with potatoes, and fry with vegetables in a frying pan, plus a side dish of porridge, salad - again, a delicious lunch is ready. Collect fish heads and tails in the freezer, and then cook delicious fish soup. Economical, simple and tasty. From small fish can be fried from inexpensive canned food like saury - cook soup, make salad, boil pasta and mix with mashed fish. There are a lot of options - experiment and save a lot of money.

Ratatouille - national dish France. Today I have prepared a recipe for this amazing slow cooker dish.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

10.11.2018

Duck with quince in the oven

Place this delicious and juicy dish. Absolutely everyone will like oven-baked duck with quince. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp. Himalayan salt,
- half tsp ground black pepper.

10.10.2018

Minced meat nests with cheese in the oven

You can prepare this very well for the holiday table delicious dish- minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp black ground pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

26.08.2018

Lazy khachapuri with cheese in a frying pan

Be sure to try these very tasty and easy to prepare lazy khachapuri with cheese in a frying pan.

Ingredients:

- salt;
- 2 eggs
- 2 tbsp. flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.

26.08.2018

Lamb loin on the bone

We bring to your attention a simple recipe for preparing low-calorie meat dish- lamb loin on the bone.

Ingredients:

- 1 lamb loin,
- 5 cloves of garlic,
- 3 sprigs of basil,
- 3 sprigs of rosemary,
- 3 tbsp. sunflower oil,
- a quarter tsp salt.

25.08.2018

Eggplant stewed with carrots, onions, tomatoes

Today we will prepare a simply amazing, delicious dish - stewed eggplants with carrots, onions, and tomatoes. The recipe is very simple and quick.

Ingredients:

- 4 eggplants,
- 3 bell peppers,
- 2 onions,
- 3 tomatoes,
- 1 carrot,
- 2 tsp. tomato paste,
- 2 cloves of garlic,
- 8-10 rings of red hot pepper,
- 1 tsp. Sahara,
- salt,
- ground black pepper,
- sunflower oil.

05.08.2018

Chakapuli in Georgian

Chakapuli is very tasty Georgian dish. I described in detail how to prepare it in this detailed recipe with step-by-step photos.

Ingredients:

- 650 grams of boneless meat;
- 120 grams of onion;
- a head of garlic;
- 50 grams of cilantro;
- 50 grams of tarragon;
- 50 grams of parsley;
- 250 ml. dry white wine;
- 5 grams of dried green chilies;
- 7 grams of utskho-suneli;
- salt;
- vegetable oil.

05.08.2018

Cod marinated with carrots and onions

I suggest you prepare a very tasty and satisfying dish from cod - cod marinated with carrots and onions. The recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oil;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of fish seasoning;
- 20 ml. apple cider vinegar;
- parsley;
- bay leaf;
- salt;
- sugar.

23.07.2018

Spaghetti with mushrooms in creamy sauce

For lunch or dinner, I suggest you prepare a very tasty dish - spaghetti with mushrooms in cream sauce. This dish can also be prepared for a holiday table.

Ingredients:

- 1 onion;
- 200 grams of mushrooms;
- 500 grams of chicken fillet;
- vegetable oil;
- 250 grams of spaghetti;
- 200 grams of cream;
- salt;
- spices and seasonings;
- a bunch of greenery.

19.07.2018

Chicken goulash with gravy

One of best dishes For family lunch or dinner can be considered goulash. Once upon a time it was cooked over a fire, and it was correct to use beef for goulash. They cooked for a long time, which made the meat soft and juicy. Today, goulash can be easily prepared on the stove, and instead of beef, use chicken.

Products for the recipe:
- 400 grams of chicken meat;
- a pod of sweet red pepper;
- 1 carrot;
- two heads of onions;
- 4 tbsp. vegetable oil boats;
- salt - to taste;
- finely ground black pepper - to taste;
- 1.5 teaspoons of ground paprika;
- 4-5 tbsp. spoons of tomato sauce;
- 25 g flour;
- 1.5 glasses of water or broth.

16.07.2018

French fries in the oven

You can cook delicious French fries in the oven. This is not difficult to do and quite quickly.

Ingredients:

- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp. ground paprika.

09.07.2018

New potatoes with dill and garlic in a frying pan

New potatoes are very good fried, so during the season, hurry up and use our recipe and cook it with garlic and dill in a frying pan. You will be very pleased with the result!

Ingredients:
- 12-15 pieces of new potatoes;
- 2-3 cloves of garlic;
- 0.5 bunch of dill;
- salt to taste;
- 3-4 tbsp. vegetable oil;
- 1\3 tsp. paprika;
- 1\3 tsp. turmeric.

30.06.2018

Pasta casserole recipe with minced meat

Ingredients:

- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.

30.06.2018

Dumplings with cottage cheese and green onions

Be sure to make this for lunch or dinner delicious dumplings with cottage cheese. I described in detail how to do this for you.

Ingredients:

- 3 cups flour,
- half a glass of water,
- 1/5 tsp. salt,
- 1 egg,
- sugar,
- 250 grams of cottage cheese,
- a bunch of green onions.

28.06.2018

Country-style potatoes, like at McDonald's

Today I have prepared a recipe for you delicious potatoes in a rustic way like in McDonald's. We will cook it at home in deep fat.

Ingredients:

- 6 potatoes,
- salt,
- spices,
- sunflower oil.