Potato casserole just like in kindergarten. Children's potato casserole

How sometimes you want to plunge into the cozy and carefree world of childhood memories, which include various goodies. Melt-in-your-mouth, tender and aromatic potato casserole, as in kindergarten, very easy to prepare in several versions and with with different fillings. We offer you simple and delicious recipes.

Potato casserole with minced meat

Potato casserole, like in a kindergarten, with minced meat is prepared from available products and is a very economical dish.

Ingredients:

potatoes - 1 kg;
chicken egg - 1 pc.;
onions- 1 piece;
low-fat milk - 100 ml;
boiled pork - 500 g;
low-fat sour cream - 2 tablespoons;
wheat flour - 3 tablespoons;
tomato paste - 1 tablespoon.

Preparation:

Peel the potatoes, chop them coarsely and boil them in lightly salted water.
When the potatoes are ready, drain the water, leaving about 100 ml, knead thoroughly so that there are no lumps.
Boil the milk and combine with the potatoes, then mix well.
Add raw egg, flour and mix everything thoroughly until smooth.
For the filling, peel the onions and cut them into small cubes, then fry them in vegetable oil. At the end of frying, add tomato paste.
Grind the boiled pork in a meat grinder, mix with sautéed onions, add salt and pepper to taste and mix thoroughly. It is advisable to prepare the minced meat not crumbly, but viscous. To do this, you can add a little broth or boiled water.
Sprinkle the baking tray breadcrumbs, lay out half of the potato mixture and distribute evenly.
Spread the minced meat in an even layer, and on top - the second part of the potato mixture.
Grease the top of the future casserole with sour cream. You can sprinkle with grated cheese if you wish.
Heat the oven to 180 degrees and place the baking sheet with the future dish for 45 minutes.
Remove the finished casserole from oven and let cool slightly, then cut into portioned pieces and serve it on the table.

Potato casserole with minced meat in a slow cooker

This dish is simple and economical. From mashed potatoes you can always cook tender and delicious casserole which includes a side dish and meat dish.

Ingredients:

ready-made mashed potatoes - 0.5 kg;
hard cheese - 100 g;
minced meat - 300 g;
onions - 1 pc.;
vegetable oil;
pepper, salt to taste.

Ingredients for the sauce:

sour cream - 100 g;
chicken eggs - 3 pcs.;
wheat flour - 3 tablespoons.

Preparation:

Peel the onions, wash them and chop them finely. Fry in vegetable oil.
Grind the meat in a meat grinder and fry in a frying pan. Combine with fried onions.
Mix all ingredients for the sauce thoroughly until smooth.
Grease the multicooker with oil and add half of the mashed potatoes.
We lay out all the minced meat and fill it with the prepared sauce.
Place half of the grated cheese in the next layer.
Cover everything with the remaining potatoes and sprinkle the remaining cheese on top.
Cover with a lid and cook in the “Baking” mode for 30 minutes.
Turn off the multicooker and let the casserole stand for 10 minutes.
We serve the finished dish on the table.

The casserole, just like in a kindergarten, comes out of a multicooker with a golden brown crust, does not stick to the bottom and has a delicious taste and aroma. It can also be prepared with mushroom filling by frying mushrooms with onions and adding spices to taste.

This casserole is served with salads and sauces. This universal dish, which you can prepare when you have a visit unexpected guests. It turns out not only tasty, but also economical, simple and fast.

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Potato casserole with minced meat like in kindergarten - this is ideal option saving products. The remaining puree or fried potatoes will have a new one, fresh taste in a casserole. It is also not a shame to put such a dish on a ceremonial table, or to take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

Classic recipe according to GOST

Potato casserole is prepared in the oven just like in a kindergarten. This is a recipe loved by all kids.

You will need:

potatoes - 1 kg;
minced meat - 500 g;
butter - 40 g;
egg - 1 piece;
onion - 1 medium;
milk - 120-150 ml;
vegetable oil - 2 tablespoons;
breadcrumbs - 3 tablespoons;
salt - a pinch.

Preparation

Peel, wash and boil the potatoes.
Finely chop the onion and fry lightly in vegetable oil. Add minced meat to it and add salt. Simmer until done, without covering with a lid to prevent excess juice from appearing.
From boiled potatoes make puree with milk, butter and salt. Mix a raw egg into it.
Place half of the mashed potatoes into a greased baking dish and smooth out.
Also distribute the minced meat and onions evenly in the next layer.
Spread out the remaining puree.
Sprinkle with breadcrumbs and place in the oven for half an hour. Set the temperature within 160-180 degrees.

After cooking, be sure to let the dish cool, otherwise it will fall apart when transferring or cutting into portions. Another rule is to trample down each layer thoroughly with your hand, making them hard.

Cooking options

Potato casserole like in kindergarten consists only of necessary ingredients. But you can add some other products to taste.

Cheese. Grate the cheese on top of the fried minced meat. coarse grater and cover with the next layer of puree.
Sour cream. For a crispy crust top part generously coat casseroles with sour cream or egg yolk.
Ground meat. For the recipe potato casserole How in kindergarten it is better to take a mix of beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
Egg. For the children's menu in boiled minced meat You can puree a hard-boiled egg.
The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. They will be especially fragrant herbs: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling meal.

You will need:

potatoes or ready-made mashed potatoes - 500 g;
minced meat (pork, beef, chicken) - 300 g;
onion - 1 piece;
hard cheese - 100 g;
vegetable oil;
salt, spices.

For the sauce:

sour cream or mayonnaise - 100 g;
egg - 3 pieces;
flour - 3 tablespoons.

Preparation

Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
Use leftover mashed potatoes or cook them. Important rule- it should be thick and slightly dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
Mix the ingredients for the sauce into a homogeneous mass.
Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
Place minced meat and onions. Pour sauce over it. Shake so that the mixture penetrates below.
Coarsely chop the cheese and place half of it on top of the filling.
Pack the remaining potatoes tightly. Top with remaining cheese.
Cover with a lid and set to “Bake” for 35 minutes.
Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

The recipe in a slow cooker allows the dish to be cooked with a golden brown crust and not burn. The casserole combines both a side dish and a meat dish. That's why they serve it with vegetable salads and greens. Also suitable creamy sour cream sauces, for example, garlic with herbs and spices.

Casserole sauces

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato-creamy

You will need:

broth (meat or vegetable) - 300 ml;
tomato paste - 1 level tablespoon;
cream or sour cream - 2 tablespoons;
flour - 2 tablespoons;
salt, seasonings - to taste.

Preparation

Bring the broth to a boil.
Add tomato paste and cream. Add salt and spices.
Add flour little by little, stirring tomato sauce. Stir until the gravy becomes like a batter.

Garlic

The sauce is made on the basis of mayonnaise. If you don’t use store-bought, homemade is easy and quick. It can also be replaced with sour cream.

You will need:

mayonnaise (sour cream) - 150 ml;
garlic - 3 cloves;
pickled cucumber - half a small one;
basil - several leaves;
dill, parsley, green onions;
salt - to taste.

Preparation

Chop the greens very finely.
Cut the cucumber into small cubes or grate it.
Squeeze the garlic.
Mix everything in mayonnaise and add salt.

Mushroom

You will need:

dried mushrooms (white or any other) - 2 tablespoons;
onion - 1 small onion;
sour cream or cream - 1 glass;
dill - several sprigs;
salt, pepper, mushroom seasoning.

Preparation

Cover the mushrooms with water. Let stand until it swells.
Fry finely chopped onion.
Squeeze the mushrooms, chop finely and fry. Mix with onions.
Pour sour cream or cream over the mushrooms and onions, add salt, pepper, seasonings and salt. Simmer a little.
Turn off the heat and mix finely chopped dill with the remaining ingredients.

The sauce is delicious both warm and cold.

This is not the entire list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, since its recipe is simple and accessible, it is prepared quickly and without special effort. Moreover, you can choose the filling for the potato layer according to your taste.

Potatoes go well with any meat and vegetables. In addition, it is customary to refuel various sauces. The dish can be used on its own or as a side dish. So, potato casserole with minced meat in the oven is a nutritious, delicious-tasting dish. Moreover, baked dishes are recommended by nutritionists as light and not irritating to the stomach. If you or your family members have problems with the gastrointestinal tract, then you should prepare casseroles as often as possible! A multicooker is perfect for this situation. Potato casserole with minced meat in a slow cooker is prepared quickly and does not require monitoring during the cooking process.

For some reason, America is considered the birthplace of the casserole (as many culinary publications claim). Historians claim that this dish appeared in the mid-nineteenth century in this country. We will not dispute their statements. Let's just cite this fact: potato casserole was one of the favorite dishes of the ancient Incas - those who lived in South America 14 thousand years ago. We believe that more than one ancient lovers baked potatoes I came up with the idea of adding a layer of meat and vegetables to diversify the taste of the food.

The casserole has come a long evolutionary way. The ancient Indians most likely prepared it on open fire. With the invention of ovens, casseroles migrated there, then they began to be cooked in gas and electric ovens. And the achievement of modern times was potato casserole in a slow cooker.

Interesting to know: Potatoes were born in South America – where this plant is still found in the wild. South American Indians considered potatoes to be an animate substance and worshiped them, believing that they gave strength and health. The very first mention of potatoes is found in documents of sailors from Spain who tried dishes from them in the New Kingdom of Granada (present-day territory of Colombia and Venezuela).

Potato casserole recipes

Of all the variety of recipes for this simple and hearty dish The most popular is potato casserole with meat. Meat baked with potatoes is very tasty and nutritious. And it looks very tasty!

This recipe can rightfully be called a classic. This is one of the favorite dishes of kindergarten children and schoolchildren. Therefore, a casserole of potatoes with minced meat is prepared by “children’s” chefs. Sanatoriums, dispensaries, and medical institutions offer this food option on their menu almost every day.

To prepare you will need:

1 kilogram of potatoes;
half a glass of milk;
1 egg;
50 g butter (butter);
medium sized onion;
half a kilo of any minced meat;
a couple of tablespoons of oil for sautéing onions;
salt.

Preparation:

Peel the potatoes and boil in lightly salted water.
Finely chop the onion and fry until transparent in boiling oil, add minced meat to the frying pan, add salt and fry (or better yet, simmer, gradually evaporating the water) until tender over low heat.
Prepare mashed potatoes from boiled potatoes: drain the water, leaving just a little at the bottom, add butter, warmed milk and mash well. Then beat in 1 egg and mix thoroughly again.
Prepare a baking dish, which you first grease with oil and sprinkle with breadcrumbs, or a multicooker bowl.
Layer the ingredients. The first layer is potatoes (half of the prepared mashed potatoes). The second is minced meat, which needs to be lightly pressed into the potatoes. The third layer is the remaining puree, which must be leveled, pressing it against the previous layers. It is necessary to compact the mass, because without this the casserole may fall apart when slicing.
Sprinkle breadcrumbs on top. And in order for the crust to be golden and crispy, brush with beaten yolk.
The oven temperature should be about 200 degrees, baking time – half an hour. This casserole is traditionally served with sour cream. However, you can use any gravy to your taste.

If we talk about dietary products, then, undoubtedly, chicken meat comes first to mind. Potato casserole with chicken is different excellent taste and surprisingly tender juiciness. Yes and externally ready dish looks very attractive!

For the casserole you will need:

600 g of potatoes (choose a variety that does not disintegrate when cooked);
a pair of medium onions;
half a kilo of fillet;
spoon of mayonnaise;
several cloves of garlic;
salt, spices (to taste);
300 g hard cheese;
small jar of sour cream.

How to cook:

The fillet is thinly sliced and mixed with mayonnaise, chopped garlic, salt and spices. Leave the mixture for 20 minutes and start preparing the remaining ingredients.
The onion is cut into rings, the cheese is grated on a coarse grater, everything is mixed with sour cream and spices to taste.
Peeled potatoes are cut into slices.
Place the onion in the prepared pan and grease it sour cream sauce, then potatoes and again smeared with sauce, then chicken in tight rows and sauce again. The layers are alternated until the workpiece is finished.
The oven temperature should be about 200 degrees, baking time – up to 50 minutes.

Potato and mushroom casseroles with exquisite taste

Potato casserole with mushrooms receives well-deserved compliments from gourmets. It is prepared with fresh, salted or pickled mushrooms. In any version, it amazes with its aroma and exquisite taste.

The combination of spicy mushroom filling and tender potato pulp is a real masterpiece culinary skills.

For 1 kg of potatoes take:

300 g fresh champignons;
a couple of eggs;
a couple of onions;
a glass of milk;
2 tbsp. spoons of butter, vegetable oil and sour cream;
salt, garlic and pepper to taste.

Cooking process:

For the potato part, you need to prepare mashed potatoes with butter, milk and eggs.
Cut the champignons into cubes, evaporate the liquid from them in a dry frying pan, then add oil, onion, salt and spices (garlic for those who like it) and cook until done.
Grease the casserole dish with oil and lay out half of the puree, then minced mushroom, cover with the remaining puree. You can grease it with yolk or sprinkle with grated cheese.
Bake for about 40 minutes in an oven preheated to 200 degrees.

Potato casserole in the oven is also delicious with pickled mushrooms. Honey mushrooms, champignons or any other mushrooms will do.

For a kilogram of potatoes take a jar of pickled cucumbers, two eggs, a little hard cheese, fresh herbs dill or parsley, vegetable oil.

Mashed potatoes are prepared from potatoes (the recipe is the same as in the classic version).
Mushrooms from the marinade filling should be cleaned by rinsing under running water. cold water. If the mushrooms are large, then they need to be chopped with a knife.
Fry the onion, then simmer a little with the mushrooms.
Mashed potatoes, minced mushrooms, chopped herbs, spices are mixed with beaten eggs. The mass is poured into a mold and baked in the oven.

This potato casserole recipe is also suitable for cooking in a slow cooker.

It is best to serve the finished dish with sour cream. The taste is unusual and very original, since pickled mushrooms give it some piquancy.

Variations of delicious fillings for potato casserole

There is nothing easier than preparing a potato casserole, even if you are limited in time or do not have culinary skills. beautiful and delicious dish The children gobble it up with pleasure.

The recipe for potato casserole can be found in any national cuisine– Italian, Russian, French, Swedish. The dish is popular not only because of its ease of preparation and taste, but it is also healthy, because baked foods retain their beneficial properties better.

Mashed Potato Casserole – healthy dish . It can be complemented with many fillings. Let's find out more about some of them.

Potato casserole with vegetables is easy to prepare. This dish combines two delicate taste– mashed potatoes and stewed vegetables.

The puree is prepared according to regular recipe. But for vegetable filling Carrots, onions, tomatoes, sweet peppers, zucchini, and eggplants are suitable. Vegetables in any combination are stewed with the addition of spices, tomato, and garlic to taste.

For baking, you can lay out the ingredients in layers, or you can mix them. The top layer is smeared with beaten yolk or grated cheese. The casserole is prepared at a temperature of 200-220 degrees.

This dish can be a great way to diversify daily menu, especially during vegetable season.

Potato casserole with cheese wonderful dish for an everyday lunch, but it won’t spoil a formal feast. The simplest ingredients are used for its preparation. It turns out very appetizing and attractive.

For a kilogram of potatoes, take about 200 g of hard cheese, a glass of milk, 50 g of butter, a couple of cloves of garlic, herbs, spices, and salt.

Potatoes must be peeled and cut into thin slices. If the farm has a shredder, then the cutting will be perfect. Grate the cheese, mix with a beaten egg, add spices, salt and garlic to the mixture to taste. Pour the mixture into the prepared potatoes and mix gently. Place the casserole in a greased baking dish and pour in milk until it covers the potatoes.

Potatoes go well with fish. Therefore, potato casserole with fish also deserves attention.

The preparation scheme is the same. The potatoes are peeled and cut into circles, they must be peppered, salted and mixed with butter or mayonnaise. This will be the top and bottom layers of the casserole. For the middle layer, you need to prepare the fish.

For the fish layer, take a fillet or minced fish(you can buy it or make it yourself). The fish is fried, then sautéed onions can be added to it.

Sometimes a boiled chopped egg is also added, and sea fish will fit perfectly boiled mushrooms. Fish filling spread in the casserole in a middle layer.

Bake for half an hour in a preheated oven.

How to make potato casserole even more appetizing and tasty? It should be remembered that:

the casserole should not be high - it will not bake or burn;
if the dish is baked in sauce, then it must be added during the cooking process - it will be tastier and more tender;
fish, meat or mushroom fillings preliminarily brought to almost complete readiness;
casseroles are high in calories, so dietary nutrition Vegetable or fish filling is better;
you can use several ingredients, for example, potato casserole with minced meat and mushrooms or with cheese, sweet peppers and tomatoes;
casseroles are conventionally divided into two groups: those made from chopped potatoes (usually into slices) and those made from mashed potatoes.

So, you are convinced that preparing potato casserole is not difficult, there is not much wisdom here. You can prepare the dish in the oven, in the microwave, or in a slow cooker.

What is important, potato casserole is also budget dish. Product costs are low. And if you have leftover mashed potatoes from lunch, you can always use it in the preparation. Moreover, the process will take very little time.

You can come up with the filling yourself (for example, bacon with tomatoes, even sausages and cheese can work).

This interesting and easy-to-prepare dish is suitable for all occasions. This great option daily breakfast or dinner, second course for lunch. If you try and decorate the food elegantly, then festive table it will take pride of place. Main - fresh food and a great desire, and then potato casserole with chicken fillet or minced pork will please and pleasantly surprise your family and friends. Bon appetit!

In almost any kitchen in the world you can find your own recipe for potato casserole. They prepare it differently everywhere, but the idea is the same everywhere: a layer of potatoes alternates with different layers other products, everything is poured with sauce and baked in the oven. This is how the following, most common types of potato casserole are obtained: potato casserole with minced meat in the oven, potato casserole with mushrooms in the oven, potato casserole with meat in the oven, potato casserole with cheese in the oven. From meat options The softest and most tender casserole is potato casserole with chicken in the oven. It can even be called dietary. And this is not a complete list possible options for potato casserole. For variety, potatoes for casserole are grated; some people like to cut them into thin slices. A casserole made from mashed potatoes in the oven turns out to be interesting, because... The puree successfully acts as a lining, a bottom layer for other fillings.

Experimenting with the filling is quite possible. Can be combined different options, achieving more and more new taste sensations. Try this option: potato casserole with minced meat and mushrooms in the oven. Many people like it best in this combination.

Prepare such a hearty and tasty dish as potato casserole more often. The recipe in the oven is the simplest and fastest. Study this dish, and keep in mind that in order to accurately understand what a potato casserole in the oven is, its photo must also be studied. When preparing potato casserole in the oven, prepare the recipe with photos in advance, they are simply necessary for the cook in the kitchen.

The most popular filling for potato casserole is minced meat, pre-fried in a frying pan. That’s why potato casserole with minced meat in the oven is so common, recipes for which are more common than others. Also on the website, of all the casseroles, it is the potato casserole with minced meat in the oven that has the most colorful and attractive photo.

Give yourself and your family a little holiday, try making potato casserole with minced meat in the oven.

You might be interested in a few more tips on how to cook potato casserole in the oven:

Potatoes for casserole can be first boiled in their skins and then cut into slices, but they can also be used raw;

To enhance the richness of the potato casserole, you can place a separate layer of canned beans, previously deprived of all juice;

To prepare potato casserole with minced meat, it is not necessary to fry it first;

For filling, try using the following mixture: one tablespoon each of flour, sour cream and mayonnaise, one egg, spices to taste;

For piquancy, add fried onions to mashed potatoes for casseroles, and dill to minced meat;

In order for the casserole to become beautiful and rosy, with a golden crust, it needs to be greased with egg white;

Very good result sprinkle the dish with grated cheese 10 minutes before the end of the process;

When serving the dish, garnish the casserole with fresh herbs;

Typically, recipes for this dish advise pre-bake the vegetables in the oven. But it is possible to use raw vegetables, which are laid out in the mold in the required layers and rows. In this case, the cooking time will increase to 45 minutes at a temperature of 200 degrees.

How to add variety to children's menu? You can prepare a delicious and healthy casserole from potatoes. This dish is healthy and nutritious, easy to prepare both in kindergarten and at home. home kitchen. To prepare, you will need ingredients that are always on hand. The base is the well-known potato, and as an addition they use cheese and minced meat, eggs, cream and various vegetables.

Potato casseroles are incredibly tasty, and they are also healthy for children aged 1 year and older. They are not harmful fried foods, contain a minimum of fat.

Why is the dish useful?

Potatoes in casseroles preserve vitamin composition: calcium, vitamin C and phosphorus.
The dish is suitable for skinny children and those who are overweight.
With their help, they enrich the diet of patients with hepatitis, those who suffer from intestinal and stomach problems, or who have weakened immunity after illness or surgery.
The dish contains optimal quantity carbohydrates, proteins and fats, as well as minerals and trace elements.

If not needed golden brown crust For cooking, they use a slow cooker, in which the dishes turn out tender and juicy.

Secrets of a delicious casserole

A casserole in a slow cooker or oven will acquire a piquant taste if you add a little to the minced meat before frying. tomato paste, clove of garlic, mayonnaise or spices. This option is suitable for adults and children aged 2 years and older. For them, dill and basil, rosemary, coriander, parsley and other herbs are added to the minced meat.
If potato and meat filling hard on the stomach, minced meat can be replaced with mushroom.
When it’s summer outside, various vegetables are added to potatoes: cabbage, broccoli, carrots, beets, etc. The dishes turn out delicious and homemade lunch Every day will be new and special.
The following will help diversify the menu: on the first day prepare the dish according to the classic recipe, and the next day add a boiled egg to the boiled minced meat.
The filling will be juicy and with spicy taste, if you cook it from two types of meat: chicken and beef or pork and beef.
To make the minced meat tender, which is important for the little ones, it is first boiled and then passed through a meat grinder.

To make it work golden crust, the casserole is brushed on top with egg yolk or sour cream.

Classic version

There is one classic recipe, according to which the casserole is prepared in the oven in the kindergarten, following the strict canons of GOST. All kids like the dish, and adults will forever remember its taste, which they have loved since childhood.

Potato casserole with minced meat is easy to prepare, for this you will need:

½ kg. potatoes;
250 g fresh minced meat;
chicken egg;
20 g butter;
145-150 ml. milk;
medium diameter bulb;
a little salt for taste;
3 tbsp. l. breadcrumbs.

Cooking process:

First, wash, peel and boil the potato tubers.
Then finely chopped and fried vegetable oil onion
Salted minced meat is added to them, then the mixture, without covering with a lid, is simmered until cooked.
Boiled potatoes are mashed by adding butter and milk, and at the very end a fresh egg is mixed into it.
Grease the baking dish with oil, then lay it out in layers, lightly compacting it with your hand: half of the mashed potatoes; then stuffing with fried onions; the last layer is the second half of mashed potatoes.
Sprinkle the top of the casserole with breadcrumbs and place in the oven for 25-30 minutes. Baking temperature - 165-180 degrees. When the dish is ready, it is allowed to cool and then transferred.

If the dish is disturbed while hot, it will disintegrate and lose its shape.

Tender casserole with minced meat: recipe with video

For the little ones and allergy sufferers

Ideal for babies and children prone to allergies potato and meat casserole With minced chicken.

We will need:

200 g potatoes;
120 g minced meat;
a small onion, which is finely chopped.

Cooking steps:

First, the tubers are boiled and then crushed into puree.
The onion and minced meat are fried separately from each other.
Grease the baking dish with oil, then put ½ of the mashed potatoes there, then the filling, and lastly the rest of the mashed potatoes.
The dish is baked in the oven over low heat for 45-50 minutes.

With quail eggs

Children's cuisine for allergy sufferers only at first seems meager and tasteless; hypoallergenic dishes can add variety to it. If you make potato casserole for children, you can say with 100% certainty that they will be delighted.

Preparation:

First, soak the potatoes in water for 2-3 hours, changing it every hour.
For fillet, take lean chicken breast, which is also soaked in water for 2.5-3 hours.
The meat is ground in a blender along with onions, and at the same time the potatoes are boiled and mashed. If your baby is allergic to dairy, add the water in which the potatoes were boiled to the puree.
A little salt and water are added to the minced meat, and then simmered in vegetable oil.
The casserole is laid out in layers in a mold, as in previous recipes, and smeared with a quail egg on top.
The vessel is placed in an oven heated to 180 degrees, baking the casserole for 25-30 minutes.

Egg casserole: video recipe

With sour cream sauce and croutons

If the baby is one year old, casseroles with minced chicken are prepared for him, without spices or sauces. When the child grows up, he should be offered delicious casserole with crackers and sour cream sauce.

You will need:

20 g potatoes;
¼ glass of milk;
1 egg;
butter;
salt to taste;
1 tbsp. l. sour cream;
1 tbsp. l. ground crackers.

Cooking steps:

First, boil the potatoes and pass them through a meat grinder. Then put salt in it, add half an egg and hot milk and mix the mass.
The puree is placed in a bowl sprinkled with breadcrumbs, and the top is coated with sour cream, beaten with the other half of the egg.
The mold is placed in the oven for 20-25 minutes, and after cooking, sour cream and egg sauce is poured on top.

From cabbage and potatoes

Children will surely love potato and cabbage casserole, even if they are trying it for the first time. It can be introduced into the menu for children aged from one to 3 years, without fear of negative reactions from the intestines or stomach.

You will need:

120 g potatoes;
100 g. white cabbage;
10 g butter;
a pinch of salt.

Preparation:

Wash the tubers, peel and boil, and finally pass through a meat grinder.
Finely chop the cabbage, boil, and then drain in a colander to drain excess water.
Mix potatoes and cabbage, add salt and butter.
Place the mixture in a baking dish, pre-greased with oil, and bake for 25-30 minutes.

Option with cabbage: recipe with video

Both in kindergarten and at home, it is important to feed the child not only correctly, but also tasty. Prepare the most tender casseroles will not be difficult, the cooking process is extremely simple and accessible to every housewife. Have you ever made potato casserole? Share your experience and culinary secrets!