What soft cheese goes with red fish. Sandwiches with red fish, black bread and tomatoes

Fish sandwiches are a delicious and most common snack. They require a minimum of time to prepare. The basis is white or black bread, which can be either fresh or toasted. But you don’t need to cut it in advance, otherwise the bread will dry out. Instead of butter, you can use specially prepared mixtures of cheese, butter and some canned fish. And if you use your imagination, this snack can be turned into a real one. cooking masterpiece which will be a great decoration for your table. Recipes for sandwiches with red fish are especially popular.

Sandwiches with red fish

Beautiful sandwiches with salted red fish

Ingredients:

loaf
Salted salmon bellies
Butter
Parsley
Lemon

Preparation:

Cut the salted salmon bellies into thin strips, separating the membranes.
Sprinkle with a little lemon juice and wait 10 minutes.
Spread the loaf butter.
Then we put red fish and a slice of lemon on it.
You can decorate with a sprig of parsley.

Sandwiches with red fish, cucumber and lemon (video)

Festive sandwiches with red fish

Ingredients:

Baguette (loaf or toast bread)
Salted trout or salmon
Lemon
Lettuce leaves
Parsley or dill

Preparation:

Slice the baguette slightly diagonally.
Spread the bread with a thin layer of butter.
Cut the washed lemon into thin half-circles or mugs.
Cut the fish into thin strips.
Drain the olives and dry them on paper towels.
Place washed lettuce leaves in cold water for 40 minutes. This will make the salad crispy.
Dry the lettuce leaves well on a towel.
Place a small leaf of lettuce on a slice of bread.
Place a strip of red fish on top.
Place a circle of lemon and olive on a skewer. Then you need to fix them on the sandwich.
Garnish the sandwiches with parsley or dill.

Sandwiches with red fish and quail egg (video)

Cod liver sandwich recipe

Ingredients:

1 can cod liver
30 g. hard cheese
2 eggs
Mayonnaise to taste
Baguette
Dill greens

Preparation:

Boil the eggs.
Slice the baguette. Lightly fry the bread slices without oil until they become crispy.
Grate the cheese.
Finely chop the dill.
Open the can of cod and drain the liquid.
Mix cheese, dill, cod liver and add mayonnaise.
Grate the eggs on a fine grater and add to the general mixture. Mix everything.
Spread the resulting mixture onto baguette slices.

Sandwiches with cod liver and cottage cheese (video)

Sandwiches with herring

Delicious sandwiches with herring and beets

Ingredients:

Baguette
1 processed cheese
1 boiled beet
1 onion
0.5 tsp vinegar
1 tbsp. mayonnaise
100 g herring fillet

Preparation:

Boil the beets, cool and grate on a medium grater.
Mix beets with processed cheese and add mayonnaise. Mix everything. If the cheese is liquid, then mayonnaise may not be used.
Cut the onion into half rings and soak briefly in water and vinegar.
Spread beetroot on bread cheese mass.
Place onion on top.
Fillet cut in small pieces.
Place herring fillets on the onion.

Place the resulting herring sandwiches on a plate and serve.

Sandwiches with herring and processed cheese (video)

Snack sandwiches with herring and cucumber

Ingredients:

2 herring fillets
Half a loaf of black bread
400 g of any cream cheese
1 bunch of dill or parsley
1 bunch of green onions
3 cucumbers

Preparation:

Cut the herring fillet into pieces.
Wash and dry all greens. Finely chop the onion and parsley (dill).
Wash and dry the cucumbers. Cut into long strips.
Spread the bread slices with cream cheese.
Then sprinkle with chopped onions and add strips of cucumbers. Place the herring pieces.
Sprinkle sandwiches with herbs.

Sandwiches with fish

Sandwiches with fish and lemon

Ingredients:

4 slices rye bread
20 g butter
10 olives
8 pieces of lightly salted fish
2 onion slices
2 slices of lemon
Greenery

Preparation:

Cut the bread into small pieces and spread them with butter.
Place fish on bread.
Place thin half rings of onion and lemon, circles and halves of olives.
Decorate the sandwiches with herbs.

Sandwiches with smoked fish

Ingredients:

1 loaf of white wheat bread
300 g smoked white and red fish
150 g butter
4 olives
Greenery

Preparation:

Slice the bread 1 cm thick.
Leave the oil for several hours room temperature. Then beat it with a mixer and fill the pastry syringe. Decorate the edges of the sandwiches.
Place the fish in the center.
Cut the olives into strips and place on sandwiches.
Decorate the sandwiches with herbs.

Sandwiches with trout

Sandwiches with lightly salted trout and cucumber

Ingredients:

Lightly salted trout
Fresh cucumber
loaf
Butter

Preparation:

Cut the loaf into slices and grease with a thin layer of butter.
Cut the fish lengthwise into thin strips. Place on bread.
Cut the cucumber into slices. Cut in half halfway through and stretch the edges in different directions and place on the trout.

Sandwiches with trout, kiwi and cheese

Ingredients for 2 sandwiches:

2 slices of bread
2 pieces of trout
2 kiwi rings
2 slices of cheese
Olives
3 lettuce leaves
10 g butter

Preparation:

Spread butter on slices of bread.
Place a slice of cheese on one side of the bread.
Place a piece of trout on a slice of bread so that it lightly covers the cheese
Place a circle of kiwi on the other side of the bread so that it lightly covers the piece of trout.
Wash the lettuce leaves and dry them. Place the salad on a plate in a semicircle.
Place sandwiches on a plate on lettuce leaves. They can be decorated with parsley leaves and olives.

Tuna sandwiches

Sandwiches with tuna and egg

Ingredients:

50 g hard cheese
2 eggs
2 tbsp. processed cheese
Green onions
A pinch of curry
Salt to taste

Preparation:

Mash the fish and mix with chopped green onions.
Mash boiled and peeled eggs with a fork.
Grate the cheese on a medium grater.
Combine all products. Stir and add curry and salt to taste.
Spread the resulting mixture onto slices of bread.

Tuna sandwiches (video)

Sandwiches with tuna and cream cheese

Ingredients:

Baguette
1 can canned tuna
150 g. curd cheese
1 red onion
Greenery

Preparation:

Cut the baguette into thin slices and lightly dry in the oven.
Cut the red onion into small cubes.
Drain the oil from the tuna. Then mash the fish with a fork.
Mix tuna with onion, cream cheese and herbs.
Spread the resulting mixture onto baguette slices.

How to pickle pink salmon for sandwiches?

Recipe No. 1:

Before you start salting pink salmon, you need to cut it up. To do this, the tail, head and fins are cut off. It is also necessary to remove all entrails from the carcass. Then the fish must be washed thoroughly.
The dressed carcass should be cut in half, and then the rib bones and backbone should be removed.
Prepare the mixture for salting fish. Mix salt and sugar and add a little black pepper (amount of pepper to taste).
The pink salmon halves need to be salted with the prepared mixture. Can be put on fish Bay leaf. You should roll the pink salmon so that the bay leaf is inside. This will add flavor to the fish.
All that remains is to place the fish in a bowl and cover with a lid. In a day, pink salmon will be ready to eat.

Recipe No. 2:

Take fresh frozen pink salmon. Leave it at room temperature for 1 hour.
Remove the head, tail and fins from the fish. Clean it from the skin.
Cut the pulp into thin slices, the thinner they are, the better.
Take a bowl and place a layer of fish fillet slices on the bottom. Then sprinkle the fish with salt and add a new layer of pink salmon. Lay out pink salmon like this until it’s finished.
Pour oil over the fish and cover with a lid. After 5 hours it can be eaten.

How to cut and salt trout (video)

Salmon sandwiches

Sandwiches with salmon and peppers

Ingredients:

4 slices wheat bread
100 g salted salmon fillet
100 g butter
1 sweet pepper
1 tsp lemon juice
Ground red pepper

Preparation:

Set aside a little sweet pepper for decoration, finely chop the rest into cubes.
Beat the butter with lemon juice, mix with chopped pepper and salmon, pepper and salt.
Spread the mixture onto the bread slices.
Decorate the sandwiches with slices of sweet pepper and salmon.

Salmon sandwiches (video)

Sandwiches with salmon and eggs in the oven

Ingredients:

loaf
1 can canned salmon
1 onion
3 eggs
300 g cheese
250 g mayonnaise

Preparation:

Chop the canned salmon and mash with a fork.
Grate the cheese on a fine grater and add mayonnaise. Mix.
Cut the onion into half rings.
Cut the eggs into thin slices.
Cut the loaf into slices 1.5 cm thick.
Spread the salmon mixture onto each slice of bread.
Top with a slice of egg and onion.
Cover with a mixture of cheese and mayonnaise.
Place the sandwiches in the oven and bake until golden crust. Serve warm.

Sandwiches with pink salmon

Sandwiches with salted pink salmon and cucumber

Ingredients for 4 servings:

8 slices of bread
1 small cucumber
50 g butter
100 g salted pink salmon

Preparation:

Lightly dry the bread slices and brush with butter.
Cut the cucumber diagonally into thin slices.
Place one slice of cucumber on the bread.
Post salted pink salmon, cut into thin slices on top of the cucumber.
You can string these sandwiches onto decorative skewers.

Hot sandwich with pink salmon

Ingredients:

A few pieces white bread
100 g salted pink salmon
50 g butter
A few slices of lemon
Tomato

Preparation:

Slice the bread. Place fish on one part and grease the other with oil.
Squeeze lemon onto the side with pink salmon so that the bread absorbs the juice.
Combine the halves and place in the microwave for 3 minutes.
Serve the sandwiches to the table.

Sandwiches with saury in the oven

Sandwiches with saury, cheese and egg

Ingredients:

1 can of saury in oil
loaf
200 g cheese
2 eggs
1 onion
2 tsp mayonnaise
3 sprigs of dill
3 sprigs parsley

Preparation:

Boil the eggs.
Cut the bread into thin slices.
Drain the oil from the can of saury and chop it with a fork.
Finely chop the onion and add to the saury. Mix everything.
Add finely chopped herbs and eggs to the saury with onions. Grind with a fork into a homogeneous mass.
Add mayonnaise and mix.
Spread the resulting mixture onto the bread.
Sprinkle the sandwich generously with grated cheese. coarse grater.
Place in the oven for 20 minutes (until the top layer is baked).
Place the finished sandwiches on a plate and serve.

Hot sandwiches with saury

Ingredients:

1 can of canned saury
1 onion
3 tbsp. boiled rice
Baguette
Mayonnaise
Butter

Preparation:

Mash the saury with a fork.
Add rice, finely chopped onion and a little mayonnaise. Mix everything.
Cut the bread into 1 cm thick slices.
Grease each slice on one side with butter. Place the buttered side on a baking sheet.
Place a thick layer of filling on top.
Place in a preheated oven and bake until golden brown.
Serve hot. But even when cooled they are very tasty.

In this article we will teach you how to cook delicious sandwiches with red caviar. The most best recipes for the festive table.

Not a single special event is complete without a feast.

Increasingly, as a tasty and unusual snack Sandwiches are used on the tables of a variety of events.

Such dishes with red fish, which have many variations, look the most beautiful and impressive.

Sandwiches with red fish - delicious recipes

In order for the sandwiches to turn out tasty and, at the same time, be able to withstand the weight of all the ingredients, you need to carefully select the base, that is, the bakery product.

Which bread to choose:

When preparing food in classic form It is best to make them from toast, white or rye bread. After all, it is easier to give a dense bread mass various forms, be it squares, triangles, diamonds or stars.
If the snacks are served in the form of canapés, ideal solution will take a baguette or loaf as a basis. Having given the base an oval or square appearance, string all the ingredients onto a special skewer and original dish ready for the holiday.

Which fish to choose:

When it comes to choosing the type of fish from which a dish will be made, you should focus on personal taste preferences and financial capabilities.

The most commonly used fillets are trout, chum salmon, pink salmon or salmon.

Fish slices can be served lightly salted or smoked, baked or boiled.

How to decorate sandwiches with red caviar?

The main options for decorating holiday sandwiches are:

Supplement with a slice of lemon.
Garnish with olives or capers.
As an unusual and savory ingredient you can choose berries (for example, red currants or grapes) or fruits (apple or pear slices work well). These decoration elements can be served either fresh or canned(for example, with avocado or kiwi).
To decorate with vegetables in a fun way, you can cut out figures from them (tomatoes, cucumbers and radishes are good in this case).
In addition, you can serve a dish where a piece of fish will be rolled up with a rose flower.
The classic option is to decorate the dish with dill or parsley.
Bright and correct from the point of view healthy eating there will be a decision to place the prepared products on lettuce leaves before serving.

Sandwiches with red fish - interesting recipes

When starting to make products with red fish, you need to be patient, attentive and have a lot of imagination.

To give the dish original features, it is better to include a variety of seasonings in the ingredients or replace vegetables and fruits to suit your taste.

Festive sandwiches with butter and salmon

To make them we will need:

packaging of butter;
White bread;
medium jar of mayonnaise;
fresh red fish (pink salmon fillet);
hard cheese at least 150 g;
green onions with feathers for decoration.

To prepare the dish, we:

Wash and dry fish fillet.
Cut the fish into portions the size of a medium cube or in the form of strips.
Grate the cheese using a fine grater, mix the resulting mass with mayonnaise until a homogeneous consistency is obtained.
Cut the bread into pieces of equal width and grease them with butter on one side.
Place the prepared bread in an oven preheated to 180 degrees and leave until the crust is browned (about 5-7 minutes).
We remove the workpiece from oven, coat the other side with oil, turn it over and carefully place finely chopped fish on the fried side.
Then spread the cheese-mayonnaise mixture and place them in the oven for at least 15 minutes.
Remove the dish from the oven, garnish with green onions and serve immediately.

Sandwiches with red fish and fresh cucumber

The peculiarity of this dish is that the basis is not simple bread, but dietary bread made from whole grains.

In combination with an egg and fresh cucumbers, the composition turns out to be amazing taste. So, we need:

packaging of whole grain breads;
two chicken eggs;
two fresh medium-sized cucumbers;
medium jar of mayonnaise product (or cream cheese);
lightly salted salmon, prepared in the form of strips;
a bunch of dill for decoration.

The procedure is as follows:

We wash, dry the cucumbers, grate them using a straw-shaped grater.
Boil the eggs and grate them on a fine grater.
Mix the egg mass with mayonnaise.
Lubricate the bread with mayonnaise, spread the cucumbers tightly, cover with the egg-mayonnaise mixture. We apply with special care.
We twist the fish fillet into a rosette and place it on top.
Decorate the dish with dill sprigs.

Sandwiches with red fish and cheese

To prepare the dish you will need:

baguette bread packaging;
salted red fish fillet;
hard cheese at least 200 g;
a jar of olives;
two cucumbers;
two tomatoes.

Let's start laying out the ingredients:

Cut the base into circles and dry it in a toaster.
Cut the tomatoes into circles and place on bread.
We cut cheese and fish fillets into plates and carefully place them on top of everything.
Decorate with thin slices of cucumber and olive berries.

Classic sandwiches with fish and lemon

Products for manufacturing:

fresh bread;
packaging of red fish;
a stick of butter;
lemon, cut into slices;
greens as decoration.

Cooking method:

Grease the base with butter.
Place finely chopped fish.
Place on top lemon drop and a sprig of greenery.

Tsar's sandwiches with red caviar

To prepare such delicious and gourmet dish need to prepare:

a loaf of white bread;
butter packaging;
a jar of red caviar;
pink salmon or salmon fillet;
quail eggs;
greens for decoration.

To make these compositions, you need to follow these steps:

Cut the bread into thin slices and dry in a frying pan.
Grease the surface of the bread with butter and place the caviar in a mound.
Place half in the center quail egg, pre-hard-boiled.
Garnish with a sprig of parsley or other herbs to taste.

Exotic sandwiches with red fish and avocado

The process of preparing this type of snack requires the presence of:

one avocado;
wheat baguette;
lettuce leaves;
one lemon;
packages of red fish;
parsley and dill as decoration.

Let's start making:

Slice the bread loaf as thin as possible and dry it in a frying pan or in a toaster.
Cut the avocado, remove the pulp, and mash thoroughly.
Add one spoon lemon juice, season with salt, mix.
Cut the fish fillet into strips.
Spread the avocado mixture over each slice of bread.
Place sandwiches in lettuce leaves.
Place pieces of fish on top and decorate with herbs.

Delicate sandwiches with fish and curd cheese

If you want to pamper yourself with airy and low-calorie product, make sandwiches with the following ingredients:

loaf fresh bread, better than wheat;
salted trout fillet;
a jar of cottage cheese;
two cucumbers;
greenery.

Prepare in the following order:

Cut out circles from the bread and dry them in the toaster.
Mix cheese and finely chopped herbs.
Grease the sandwiches and place cucumber strips on top.
We cut the fish into thin slices, roll it into a rosette and place it on top of each sandwich.
Place the greens and serve on the table.

There are a lot of options for preparing red fish sandwiches.

And each of them is good in its own way.

Try it and enjoy!

Many of us know how to make sandwiches and don't count them. delicious treat. Just put a piece of cheese and sausage on the bread - and breakfast is ready. Today we will talk about how to make sandwiches with red fish and other ingredients. Such an appetizer may well become a decoration for the holiday table.

Recipe for sandwiches with red fish and caviar

Ingredients:

White bread;
100-150 g salmon caviar;
a bunch of dill;
100 g butter;
200 g lightly salted fish(preferably trout or salmon).

Practical part

Step #1. Take a loaf of white bread. Cut into pieces. Not too thin and not too thick.

Step #2. Using a knife, cut out a rectangle in the middle of each piece. Carefully remove the crumb.

Step #3. Grease half of the rectangles with butter on one side, and the other half on both sides.

Step #4. Let's start processing the fish. Cut into medium pieces. Place on bread rectangles, greased on one side. The main thing is not to confuse.

Step #5. Now cover the fish with pieces of bread, coated with butter on both sides. Gently press. Remove excess with a knife.

Step #6. We wash the dill in running water. Grind it and sprinkle it on bread rectangles with salmon (trout). All that remains is to lay out the caviar in a heap - about a teaspoon for each piece.

So, sandwiches with red fish and caviar are ready for serving and further consumption. Your guests and family will appreciate them original look and great taste.

Sandwiches with red fish: decoration in the form of roses

Do you want the table to look truly festive and original? Great option There will be sandwiches with red fish, decorated in the form of roses. To create them you need a minimum of time and products. You are not required to have any special culinary skills or practical experience.

Product set:

some canned olives, stuffed with lemon;
White bread;
lightly salted salmon (fillet);
greens (parsley, cilantro, dill);
a little butter.

Sandwiches with red fish (decoration)

1. Take a sharp knife and cut the loaf of bread into thin pieces. A loaf is best suited for making sandwiches. Grease each piece with butter. The layer must be thin, otherwise the remaining ingredients will not be able to stay on the loaf.

2. Cut each piece of bread in half. As a result, we will have neater sandwiches. Recipes with red fish can be modified and supplemented various ingredients. IN in this case We decided to decorate the bread with salmon fillet roses. How to do it? Slicing the fish thin pieces. We begin to roll the fillet, performing clockwise movements. Place the resulting rose on half of the bread.

3. If you think that red fish sandwiches are ready, you are very mistaken. The finishing touch remains. It's about decorating the appetizer. Place an olive in the center of each rose. Place a sprig of greenery on a piece of bread next to the flower. They turned out very bright and unusual sandwiches. Recipes with red fish also suggest other design options. We will talk about this further.

Sandwiches "Ladybugs"

Grocery list:

Cherry tomatoes;
lightly salted fish (trout or salmon);
White bread;
greenery;
a little butter;
several pitted black olives;
mayonnaise.

Preparation

1. Cut the bread into portions. Grease each of them with butter. The layer should be very thin.

2. Cut the salmon (trout) fillet into medium pieces. Place on bread.

3. Cut cherry tomatoes in half. But that is not all. We do not cut each tomato half all the way through. We should get ladybug wings.

4. Take several olives and chop them finely. Carefully place it on the tomatoes, imitating the spots on the body of ladybugs. You can make eyes for them using mayonnaise and a toothpick.

5. Place ladybugs on red fish. Decorate the sandwiches with parsley sprigs and serve. Both children and adults will be delighted with such beauty.

Ingredients:

medium bulb;
White bread;
a little mayonnaise;
red fish fillet;
spices.

Cooking process

1. Finely chop the fish. Place in a deep bowl.

2. Remove the husk from the onion. Grind the pulp. We send it to the fish.

3. Add mayonnaise, salt and spices to the same bowl.

4. Leave the red fish in the marinade for 15 minutes.

5. Cut the bread into thin pieces. We spread the fish mass on them. It needs to be pressed down slightly. Place the resulting sandwiches in the microwave. Cook for 20 minutes in grill mode. If you don’t have this program in your microwave, you can bake sandwiches in the oven. This appetizer is served both hot and cold.

Tartlets with red fish, cottage cheese and caviar

Grocery list:

a little sugar;
100 g cottage cheese (low fat content);
dill;
several tartlets;
sour cream;
50 g lightly salted fish (trout or salmon);
lemon juice;
20 g red caviar;
salt.

Preparation

1. Place cottage cheese in a deep bowl. Add sugar, sour cream and chopped dill. Salt. Mix the ingredients.

2. This curd mass put into a blender for further grinding. The end result should be a paste. Grease the tartlets with it. Decorate with red caviar and pieces of fish. To enhance the taste, sprinkle each tartlet with lemon juice.

Sandwiches with salted trout and cheese

Ingredients:

10 slices of white bread;
greenery;
100 g of hard cheese of any kind;
200 g fresh trout;
1 tsp each salt and sugar;
50 g butter.

Preparation

1. Rub the trout fillet with salt and sugar (their quantities are indicated above). Transfer to a deep bowl and leave for a day. This is exactly how long it takes for trout to infuse. Then cut it into thin slices.

2. Wash the greens in running water. Chop with a sharp knife.

3. Grind the hard cheese using a grater.

4. Take a deep plate. Place grated cheese, chopped herbs and butter in it. Mix these ingredients thoroughly.

5. Spread the resulting cheese mass onto slices of bread. We put a piece of trout on each sandwich. It all looks very tasty.

Finally

We talked about how to do holiday sandwiches with red fish and other ingredients. You can use the snack design ideas described in the article, as well as use your imagination and create new recipes. We wish you every success in your culinary endeavors!

Use red fish when making sandwiches different varieties, expensive salmon caviar, Exotic fruits and vegetables are far from being a newfangled trend of late, but a long-known technique when compiling the main menu for any holiday. Located in the center of the festive table, on snack consoles or on the buffet tables of any banquet, they become an indispensable attribute of any celebration, be it New year's night, birthday and anniversary celebrations, wedding banquet, special corporate events or just a dinner party for friends.

In principle, it doesn’t matter how grandiose the hot dish is planned to be served and what is planned as it according to the feast menu, delicious snacks They always disperse to the guests with lightning speed, while not nearly ruining the appetite of those gathered.

In the case of red fish, consumer choice is absolutely unlimited. All are recommended for use in cooking existing varieties. This completely depends on individual preferences, the nature of the planned celebration and, of course, on the planned budget allocated for the cost of preparations for the feast menu. As a rule, the following are preferred when preparing sandwiches: pink salmon, salmon and trout.

The following recipes will help you not only prepare beautifully, skillfully and tastefully, but also decorate the most popular snacks for any celebration.

Recipe: Hot salmon sandwiches

Products for the recipe:

A loaf of white bread;
A pack of high-quality butter;
Unsalted fresh fillet salmon (in this example, pink salmon);
About 200 gr. any cheese durum varieties;
A small jar of medium fat mayonnaise (you will need some);
Curd cheese, as an alternative to mayonnaise, for less fatty recipe;
A bunch of young green onions;

Red fish fillets should be thoroughly rinsed under running water and dried, spread on a paper towel;

After making sure that there is no excess liquid, you can start cutting the fish into medium-sized portions. It will be most convenient to cut the fillet into plates or cubes;

The prepared piece of hard cheese is grated on a fine or medium grater;

To make a cheese mixture, you need to thoroughly mix the grated cheese with 5 - 6 tablespoons of mayonnaise (curd cheese) so that it becomes quite thick. homogeneous mass;

The loaf should be cut into equal whole pieces;

It is necessary to preheat the oven to +180° C;
Cover a baking tray or sheet suitable for cooking with parchment or cooking paper;
Grease one side of the bread slice with a piece of melted butter. Place bread on a baking sheet, greased side down;

Sliced bread should be baked until the characteristic golden brown crust appears. This will take 5 – 7 minutes;

After the allotted time has passed, remove the bread from the oven and cool slightly;
Then the second side of the sliced loaf is greased with oil. Place slices buttered side down;
Each piece of bread is carefully laid out chopped fillet pink salmon and tightly covered with cheese and mayonnaise mixture;

Then place the sandwiches in the oven for 15 minutes. After the allotted time has passed, the salmon sandwiches must be removed from the oven and placed on a large flat dish(in one row) and, if desired, garnish with fresh parsley.

If this recipe seems too complicated to you, the pieces of bread can be fried in a frying pan or in a toaster. The main thing is not to dry them out, otherwise the loaf may burn in the oven while the fish is baking. Sandwiches should also be served hot, otherwise they will dry out, although reheating them in the microwave will correct the situation and they will regain their former softness.

Recipe: Sandwiches with pink salmon, fresh cucumber and egg

A combination of red fish and fresh vegetables is quite popular when decorating a holiday table. A special shade of taste is given to the dish by the use of simple pieces bread, but crispy grain breads. Fortunately, their variety on store shelves won’t take long to find the right ones.

Products for the recipe:

A pack of whole grain bread;
1 – 2 fresh cucumbers medium size;
Chicken eggs in the amount of 1 - 2 pieces;
A few tablespoons of medium fat mayonnaise;
Lightly salted red fish, cut into thin strips; (in my case pink salmon)
Fresh dill;

The steps for preparing a snack according to this recipe are as follows:

Cucumbers need to be washed, dried and grated into strips. Can be cut with a knife;
In the future, you should drain all excess cucumber juice;

Boil eggs hard, peel, finely chop or grate;

To make the filling, you need to mix some mayonnaise with grated egg;

Coat the bread with a thin layer of mayonnaise, spread grated cucumber on top, and cover with egg mixture. Carefully compact the laid layers;

Place a pink salmon fillet in the center of each sandwich, folding the strips into rosettes.

The best decoration for such a snack would be fresh dill. If desired, such sandwiches can be supplemented with chopped olive rings or lemon slices.

Recipe: Red Fish Cucumber Sandwiches with Crab Butter

This cooking recipe allows you to use any type of red fish. The choice depends solely on individual preferences.

So, you will need:

Fresh crispy baguette;
Quality crab sticks(it is better to use chilled rather than frozen);
A stick of butter;
Smoked cheese- 100g.
Fresh dill, parsley or other type of herbs;
Lightly salted red fish (salmon, pink salmon, trout, chum salmon);
Fresh cucumbers in the amount of 1 - 2 pieces.

Cut the baguette into equal pieces 1 – 2 cm thick;

Mix the melted butter and crab sticks in a blender or mixer;

Each piece of baguette is coated with the resulting mixture on top and sides;

The dill should be finely chopped and poured into a large medium-deep plate;

Immerse each sandwich in a plate with herbs so that the sides of the slice of bread are completely covered with herbs;
Place a thin slice of smoked cheese (for lovers of dishes with pronounced smoked taste, otherwise you don’t have to add);
The cucumber is cut into medium slices or strips;

Place the following on top of the sandwich: on one side, cucumber slices, on the other, strips sliced fish in the shape of a rose.

The combined products according to this recipe not only complement each other perfectly, but also highlight each other’s taste.

Festive recipe: Sandwiches with red fish “Ladybug”

Sandwiches are especially favorite “ Ladybug” according to this recipe during special events or festive banquets. Surprising with their beauty and brightness, they are nevertheless prepared in a fairly simple way:

Products for the recipe:

A couple of medium sized buns;
Lightly salted salmon- 200 gr.
250 gr. hunting cheese;
Several cherry tomatoes;
200 gr. Low-fat mayonnaise;
Canned olives seedless;
Any fresh herbs, garlic.

The cooking process is as follows:

Sandwiches with “Ladybug” will become not only delicious treat, but also truly worthy decoration festive feast. Don't forget to garnish the dish with fresh herbs and lemon slices.

Sandwiches with red fish decoration:

After preparing the sandwiches, you will need to make a few more movements to bring them to perfection. Popular examples of designing sandwiches with red fish:

Sandwich with curd cheese and red fish:

Sandwich with red fish and egg:

Well, what kind festive table no sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I present to your attention interesting selection delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

You can see how to prepare delicious sandwiches with herring for the holiday table.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

How to make sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.

Sandwiches with kiwi and herring

You can see the recipe for sandwiches with kiwi and herring.

Sandwiches with lightly salted pink salmon paste and processed cheese

Recipe for sandwiches with pasta lightly salted pink salmon, you can see .

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with blue cheese

How to cook delicious and savory sandwiches with blue cheese, I wrote.

Ingredients:

White bread
Sprats in oil 1 b.
Garlic 3 cloves
Mayonnaise
Cucumber 1 piece
Parsley

Preparation:

Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.

Ingredients:

loaf
1 boiled beet
2 cloves garlic
mayonnaise
herring fillet
vegetable oil for frying

Preparation:

Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.

Place a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

White bread
Sprats in oil 1 jar
Tomatoes 2 pcs
Mayonnaise
Boiled eggs 2 pcs

Preparation:

Fry the pieces of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.

Ingredients:

8 small pieces of bread
200 g hot smoked salmon
120 g cream cheese
small bunch of dill
8 cucumber slices

Preparation:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Put the fish in a bowl cream cheese and dill. Mix.

Place the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

fresh baguette;
lettuce leaves;
boiled smoked pork belly;
cucumber;
tomato;
mayonnaise;
Russian cheese;
seasonings (dried basil, tarragon, thyme)

Preparation:

We cut the baguette diagonally and place all the above ingredients on it in thin slices. Ready sandwiches sprinkle with seasoning mixture. The sandwiches will turn out especially beautiful and appetizing if all the ingredients are laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese “Holiday Roses”

Ingredients:

Loaf or bread
Processed cheese in bags Viola
Mayonnaise
Sliced salmon or trout
Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.

Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.

See the step-by-step recipe with photos.

Ingredients:

White bread
garlic
mayonnaise 150 gr
pomegranate or other berries
parsley or dill
hard cheese 150-200 gr

Preparation:

Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Grate hard cheese, spread mayonnaise on croutons and spread grated cheese evenly on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the festive table with salmon

Ingredients:

Lightly salted salmon 200 gr
Butter 100 gr
Parsley
Garlic
Mayonnaise 50 gr
Lemon
French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green pasta. This can be done in a blender.

We cut the baguette into portions and spread each slice with paste.

Place salmon slices on top in the shape of a rose and garnish with lemon slices.

See step-by-step photo recipe.

Ingredients:

loaf
1 jar of red caviar
butter 180 gr.
dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

White bread
Tomatoes 2 pcs
Cucumbers 2 pcs
Green onions 1 bunch
Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.

Ingredients:

White bread
sprats 1 jar
tomato 1 piece
cucumber 1 piece
mayonnaise 100 ml
garlic 2 cloves
dill for decoration

Preparation:

We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill.

Ingredients:

cod liver - 2 jars of 100 g each
eggs-3-4 pcs
grated, hard cheese - quantity as desired
mayonnaise
French loaf
2 cloves garlic
dill
green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.

Grate the eggs and crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish “Rosochki”

You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos

Ingredients:

White bread
butter
lightly salted herring
eggs (2 pcs)
green onions (1 bunch)

Preparation:

Peel the herring, fillet it, cut into small pieces.

Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).

Place all the sandwiches on large dish and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Festive sandwiches with salmon and eggs

You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos

Crispy sandwiches with ham, cheese and pickles

Ingredients:

White bread
Egg votes
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