What can be made from fresh radishes. Radish dishes
Radishes are the very first cultivated vegetable in our gardens and store shelves. It contains vitamins, minerals, enzymes, glucosides, essential oils, as well as various compounds that help improve metabolism. In addition to the juicy, crunchy root vegetable, radish tops are also edible, also full of a variety of useful substances. Fresh radishes are stored for no longer than 2-3 days, then they wither, the flesh becomes hard, and it is no longer possible to eat it raw. However, there are many recipes for dishes made from stale radishes.
What dishes to prepare from radishes. Radishes are primarily associated with salads. And indeed, it’s enough to chop a few radishes, mix them with a couple of ingredients, and a healthy and tasty salad is ready. But, in addition to salads, radishes are used in preparing pilaf, stewing meat with it, preparing a side dish and all kinds of pastes and dressings from it. Our site invites you to cook delicious dishes from radish. You will be surprised at their diversity.
Radish pancake dressing
Ingredients:
1 bunch of radishes,
1 stack sour cream,
greens, salt - to taste.
Preparation:
Chop the greens, cut the radishes as finely as possible. Place in a bowl, add sour cream, stir and add salt to taste.
Radish and pickled cucumber sauce
Ingredients:
5-6 pcs. radishes with tops,
4 pickled cucumbers,
4 tbsp vegetable oil,
1 onion,
1 stack water,
salt, citric acid - to taste.
Preparation:
Pass the pickled cucumbers through a meat grinder along with the seeds and peel. Chop the radish tops as finely as possible. Cut the onion into thin half rings. Mix cucumbers, tops, onions, vegetable oil, salt, water and put on fire. Bring to a boil, cool, add citric acid and finely chopped radishes.
Ingredients:
100 g cottage cheese,
5-7 pcs. radish,
1-2 tbsp. low-fat sour cream,
1 tsp chopped greens.,
salt - to taste.
Preparation:
Grind the cottage cheese with sour cream and combine with chopped radishes and herbs. Add salt to taste.
Ingredients:
150 g radish with tops,
30 g pumpkin seeds or walnuts,
50 g butter,
100 g processed cheese,
1-2 tbsp. chopped greens,
salt.
Preparation:
Grind the radish along with the tops in a blender, add crushed seeds or nuts, herbs, butter and soft processed cheese. Beat and place in a plate, garnishing with radish slices.
Ingredients:
200 g radish,
2 boiled eggs,
150 g sour cream,
greens, salt - to taste.
Preparation:
Grate the eggs and radishes on a fine grater, mix with herbs and sour cream and beat well. Add salt to taste. Spread this mixture onto slices of black bread.
Ingredients:
10 pieces. radish,
200 g soft cheese,
2 tbsp. chopped greens,
1 tsp lemon juice.
Preparation:
Grate the cheese and radishes on a coarse grater. Add lemon juice and herbs, mix well and refrigerate for 30-40 minutes. This pate is good on whole grain toast.
Hot sandwiches with radishes
Ingredients:
5-6 pcs. radish,
100 g cheese,
2 tbsp. butter,
1-2 onions,
Rye bread.
Preparation:
Grate the radishes and cheese on a fine grater, cut the onion into small cubes. Grease slices of bread with butter and place on top cheese mass and microwave on full power for 40 seconds.
Ingredients:
10 pieces. radish,
2 tbsp. chopped herbs to taste,
4 stacks curdled milk, kefir or natural yogurt,
salt - to taste.
Preparation:
Chop the radishes with a knife or using a blender, add herbs and fermented milk product. Stir and salt to taste.
Ingredients:
5-7 pcs. radish,
2-3 fresh cucumbers,
3 potatoes,
200 g boiled meat,
2 eggs,
parsley, dill and onion,
4 tbsp sour cream,
1 tsp Sahara,
700 ml bread kvass,
salt - to taste.
Preparation:
Boil eggs and potatoes, cool and peel. Cut potatoes, cucumbers, egg white, radishes and diced meat. Finely chop the greens. Grind the green onions with salt. Mash the yolks with sour cream. Pour chilled kvass over all ingredients and serve with sour cream. Add sugar, salt, horseradish and mustard to taste and desire. To prepare okroshka you can use mineral water with kefir, low-fat kefir, whey or tan (airan).
Ingredients:
300 g veal,
250 g cabbage,
3 fresh cucumbers,
150 g radish,
3 cloves of garlic,
1 bunch of cilantro (or other greens)
2 eggs,
300 g rice noodles or thin spaghetti,
½ tsp. ground black pepper,
½ tsp. ground red pepper,
4 tbsp soy sauce,
4 tbsp rice vinegar or 6% table vinegar,
1 tbsp. Sahara,
vegetable oil, salt, spices - to taste.
Preparation:
Boil the meat without adding salt, cool in the broth, then remove and cut into thin strips. Chop the vegetables into strips as thin as possible. Connect soy sauce, vinegar, vegetable oil, garlic squeezed through a press, and red and black pepper. Marinate each vegetable separately. Meanwhile, beat the eggs with a pinch of salt, pour into a wide frying pan and fry thin omelette at both sides. Cool the finished omelette, roll it into a tube and cut into thin strips. Boil rice noodles, following the instructions on the packaging. Place marinated vegetables and omelette in heaps in deep plates, place meat in the middle and omelette on top. Add soy sauce to the broth to taste and pour over all the ingredients. This dish can be eaten both hot and cold.
Ingredients:
10 pieces. radishes with tops,
½ cup sour cream,
3 heads of green onions with feathers,
1 stack Hercules,
2 liters of water,
salt.
Preparation:
Wash and chop the radish tops. Chop the radish and onion. Pour the cereal into boiling water, bring to a boil, add radishes and tops and let it boil again. Remove from heat, let steep for 10-15 minutes, covered, and serve with sour cream and green onions.
Boiled radish
Boil water, adding salt and sugar to taste. Peel the radishes from tops and tails, place in boiling water and bring to a boil. Simmer uncovered for 10 minutes, then drain in a colander and serve with melted butter and herbs.
Ingredients:
500 g radish,
50 g butter,
1 tbsp. flour,
½ cup cream,
meat broth,
salt, black ground pepper, green onions - to taste.
Preparation:
Cut the radishes into slices, simmer butter for 5-10 minutes and fill meat broth so that it only covers the radishes. Salt, pepper, sprinkle with flour and pour in cream. Simmer for another 5-7 minutes and serve, sprinkled with green onions.
Ingredients:
1 stack flour,
1 stack milk,
2 eggs,
1 tbsp. Sahara,
4 tbsp vegetable oil,
salt - to taste.
Ground meat:
4 boiled eggs,
200 g radish tops,
2 carrots,
2 tbsp. vegetable oil,
salt.
Preparation:
Prepare the dough and bake thin pancakes. To make minced meat, wash the radish tops, dry them, separate the petioles from the leaves and finely chop them individually. Pass the carrots through a meat grinder, combine with radish petioles and simmer for vegetable oil within 5-7 minutes. Add the diced eggs and radish leaves, add salt and let cool. Wrap the minced meat in pancakes and fry. Serve with sour cream.
Ingredients:
400 g veal (fillet),
2 tbsp. vegetable oil,
150 g leeks,
200 g spinach,
150-200 g radish,
2 cucumbers,
1-2 cloves of garlic,
100 g mayonnaise,
3 tbsp. lemon juice,
Preparation:
Cut the meat into strips and fry in vegetable oil for 5-7 minutes. Add salt and pepper, reduce heat and simmer covered for another 5 minutes. Cut the leeks into rings, radishes and cucumbers into slices, and tear the spinach with your hands. Place the vegetables on a platter and place the meat on top. Squeeze the garlic through a press, combine with mayonnaise, lemon juice, add salt and pepper. Pour the resulting sauce over the meat and vegetables.
Ingredients:
300-400 g radish,
3 potatoes,
2 carrots,
100 g salad radish leaves,
120 g flour,
2 eggs,
40 g butter.
Ground meat:
120 g salad radish leaves,
40 g margarine,
120 g sour cream.
Preparation:
Steam all the vegetables and rub through a sieve. Mix vegetables with flour, eggs, butter and knead the dough. Place the dough flatbreads on a greased baking sheet, make a depression in the middle of each and fill it with minced meat. Brush with egg wash and bake in the oven over medium heat. Serve with sour cream.
Ingredients:
350 g radish,
2 potatoes,
1 carrot,
80 g salad radish leaves,
120 g flour,
120 ml milk,
2 eggs,
1 tbsp. Sahara,
60 g vegetable oil,
½ tsp. soda,
120 ml sour cream,
2 tbsp. butter.
Preparation:
Steam the vegetables and rub through a sieve. Grind the eggs with sugar and salt, gradually pour in the milk, add flour and soda. Combine with grated vegetables and beat. Fry the pancakes in vegetable oil. Serve with sour cream and butter.
Ingredients:
600 g potatoes,
100 g spinach or sorrel,
100 g young radish leaves,
150 ml milk,
60 g butter,
salt, ground black pepper - to taste.
Preparation:
Boil the potatoes and mash them. Boil spinach or sorrel greens and rub through a sieve. Chop the radish tops. Combine potato and green puree, add radishes, season with salt, pepper, butter and hot milk and beat.
Ingredients:
300 g radish,
2-3 potatoes,
1 carrot,
2 tbsp. butter,
salt, pepper - to taste.
Preparation:
Boil the potatoes and rub through a sieve. Steam the radishes and carrots and also rub through a sieve. Mix the products, add butter and beat. Serve with sour cream and herbs.
Ingredients:
600 g beef pulp,
800 g radish,
2-3 onions,
100 g vegetable oil,
2 tbsp. Sahara,
60 g hot ketchup,
salt, pepper - to taste.
Preparation:
Lightly beat the meat and cut into cubes, like beef stroganoff. Cut the radishes into cubes. In a frying pan with vegetable oil, fry the onion and meat for 5 minutes, add spicy sauce, sugar, salt and pepper and fry for another 5-6 minutes. Add ½ cup. water, cover and simmer for 10 minutes. Then add the radishes and simmer, stirring, for 10 minutes.
Ingredients:
400 g beets,
200 g cabbage,
200 g radish with tops,
1 onion,
200 ml cream,
2 liters of water,
salt, herbs - to taste.
Preparation:
Cut the beets, cabbage, onions and radishes into strips and add a small amount of boiling water. Simmer for 10 minutes, cool. Add the remaining cold salt boiled water and cream. Serve with greens.
Ingredients:
1 bunch of radishes,
2 potatoes,
1 fresh cucumber
2 eggs,
1 tbsp. green onions,
½ cup sour cream,
½ cup canned peas,
1 tsp 3% vinegar,
1 tsp powdered sugar,
salt, ground black pepper - to taste.
Preparation:
Boil potatoes and eggs, cool and peel. Cut all the products into cubes, mix and season with sauce. For the sauce, mix sour cream, powdered sugar, salt, pepper and vinegar.
Ingredients:
100 g processed cheese,
1 bunch of radishes,
125 ml natural yogurt,
½ bunch of green onions.
Preparation:
Grate the radishes on a coarse grater. Processed cheese freeze slightly and also grate on a coarse grater. Chop the green onions. Place the salad in transparent portioned bowls in layers: radishes, cheese, onions. Drizzle with yoghurt and garnish with radishes.
Ingredients:
1 leek stalk,
150 g veal,
5-6 pcs. radish,
1 cucumber
½ lemon
1 tomato
1 sweet yellow pepper,
3 cloves of garlic,
vegetable oil, salt, ground black pepper, herbs - to taste.
Preparation:
Cut the veal into thin slices and fry in hot vegetable oil. Season with salt and pepper. Cut the leek into slices, the cucumber into strips, the tomato into slices, Bell pepper- cubes. Chop the greens. Squeeze the juice from the lemon, mix with garlic squeezed through a press, combine with vegetable oil, salt, pepper and beat with a fork. Mix the salad ingredients and pour over the dressing.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
If you're bored of just serving vegetables and want some kind of... original presentation, I suggest you learn how to prepare radish roses. Carving ( curly cutting vegetables) are in fashion now :)
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Welcome to my blog.
I am very glad that you looked at this page.
This year I grew a large crop of radishes. And so I started thinking about what can be prepared from it other than regular salad. I decided to look for recipes in which I can use radishes, and at the same time figure out how healthy this vegetable is.
Radishes are indispensable in spring; they are the first to please us with their pleasant and juicy taste. It was in vain that the radish was named after a “bad man.”
- It is very healthy, it contains a lot of potassium, calcium, phosphorus, magnesium, iron and various vitamins, especially vitamin C, which is as much in a bunch of radishes as in a lemon.
- Radish salads stimulate appetite, have a choleretic effect, help the secretion of gastric juice, thereby improving digestion.
- A large amount of fiber helps remove waste and toxins from the body.
- At the radish low calorie content, which prevents fat deposition and improves metabolism.
- It helps break down fats, doctors even advise diabetes mellitus, obesity and gout, eat this healthy vegetable “as much as you like.”
Radishes can be of very different colors: red, pink, white, lilac, gray, violet and even... white on the outside and red on the inside. It can be round or oval in shape, but its taste is always the same: fresh and spicy.
They argue until now where she came from. Some argue that she was known back in Ancient Greece, sacrificed her to the god Apollo. Others say that the ancient Egyptians enjoyed radishes. And according to the third version, it was brought from China to Venice by Marco Polo, the famous traveler. But Peter the Great brought this strange vegetable to us in Russia.
Do we really care where this guy came from? useful product? The main thing is that we can now happily crunch on vitamins in the form of radishes in the spring and get satiated a huge amount vitamins and useful elements, for which they yearned so much during the long cold winter.
We usually cook from radishes simple salads, we add various greens (you can read about the benefits of spring greens), we can cook it with cucumbers or with eggs, flavor it with vegetable oil, mayonnaise, or, as I think, the most good option, we use sour cream (it has less calories and softens the sharp taste of radishes). Let's cook with this healthy vegetable another okroshka, or serve it to the table whole, without even cutting it. In this case, after washing the radishes, it is more convenient to cut off not all the tops to the end, but to leave a small “tail” so that you can pick it up and put it in your mouth to crunch appetizingly.
But what else can be prepared from radishes - I could find these recipes in various literature. I’ll try to cook my favorite vegetable in a new way, and I’ll share these recipes with you.
What can you cook from radishes?
Radish salad
(From Bulgarian cuisine)
Ingredients:
- 3 bunches of radishes
- 2 eggs
For the sauce:
- 1 tbsp. sour milk
- powdered sugar on the tip of a knife
- 1 teaspoon vinegar
- salt to taste
- 1 teaspoon vegetable oil
- Remove the greenery from the radish bunches and rinse. Cut the radishes into thinner slices and place on a plate.
- Boil the eggs hard, cut the white into thin strips and add to the radishes.
- Preparation of the sauce: mash the yolks with a fork, add spoiled milk, vegetable oil, salt, vinegar and powdered sugar. Beat the resulting mass well and pour it over the radishes.
- Finely chop the parsley and sprinkle on the salad.
Salad with radish cottage cheese "Vitamin Hill"
"
Ingredients:
- 2 bunches of radishes
- dill
- 100 g cottage cheese
- salt to taste
- Remove the tops and roots of the radishes, rinse and cut into strips.
- Wash the dill and chop finely.
- Add a little salt to the cottage cheese and mix thoroughly with the radishes and dill.
- Serve on the table, placing in a salad bowl.
By the way, this mixture can be spread on bread and croutons. It will work out healthy breakfast hastily.
Radish fritters
Ingredients:
- 150 ml milk
- 400 g radish
- 1 carrot
- 2-3 pcs. potatoes
- ¾ cup flour
- 2 eggs
- vegetable oil
- 1 tbsp. spoon of sugar
- ½ teaspoon soda
- butter or sour cream
- Vegetables should be boiled, peeled, minced or rubbed through a sieve.
- Grind the eggs with salt and sugar, gradually add milk, soda, salt and flour.
- Quickly combine this mixture with pureed vegetables and beat.
- Fry pancakes in vegetable oil. Drizzle with butter or sour cream.
Cheese salad
Ingredients:
- a couple of bunches of radishes
- 200 g cheese
- 1 small celery root
- sour cream or mayonnaise
- sugar
- vinegar
"Vitamin Strike"
Pour chopped radishes with young leaves of radish, green onions and dill into sour milk. You can add a little salt.
Radish Sandwich
Ingredients:
- 200 g radishes
- 2 eggs
- 150 g sour cream
- dill and parsley
- Boil the eggs, cool. Cut in small pieces. Chop the radishes into smaller pieces or grate them.
- Mix sour cream with eggs and grated radish. Add finely chopped dill and salt.
- Spread the resulting mixture onto pieces of bread and garnish with parsley.
Radishes are often added to cold soups and okroshka. But take a risk and try to cook real meat soup.
Radish soup
Ingredients:
- 300 ml milk
- 500 g meat bones
- 0.5 kg radish
- 1.2 liters of water
- 2 pcs. potatoes
- 1 onion
- 1 egg
- 1 carrot
- 1 tbsp. spoon of flour
- 40 g butter
- salt and pepper to taste
- parsley
- Simmer the radishes until tender for about 10 minutes. Chop the carrots and add them to the radishes. Cook together for another 5-7 minutes.
- Peel and boil the potatoes.
- Chop the onion and fry in butter.
- Mix all vegetables and herbs, pass through a sieve or grind with a blender.
- Prepare meat broth from bones. Dilute vegetable mass broth and boil (you can also use vegetable broth).
- Fry the flour in a frying pan, dilute with vegetable or meat broth, and heat through. Add to puree soup.
- Season the soup with a mixture of milk and eggs before serving and heat through.
It turns out that radishes can be used to prepare so many interesting and various dishes. It’s worth trying them, maybe we’ll like them and start cooking them often. After all, radishes are so healthy and should be cooked more often.
I hope that I have convinced you and that you will also try these new radish recipes. If you are preparing any other interesting dishes from radishes, share their recipe in the comments. It will be very interesting for me and all my readers.
Regards, Anna.
Radish dishes are seasonal, although now you can buy them in the store all year round. But only spring-summer radishes grown in open ground, gives ready-made dish with nothing incomparable taste and aroma. Recipes with radishes with photos on the site show what can be prepared from this variety of radish. There are few vitamins and phytoncides in it, but in spring and summer its appearance on the table pleases both the eye and the stomach. Bitterish fresh taste complements vegetable salad or summer vegetable soup. It is very easy to prepare simple toasts with cottage cheese (or cream cheese), which can be served for lunch in the summer. This collection of recipes will appeal to those who love radishes in salads.
Herring under egg-onion cover is another mandatory dishes buffet on the day of the summer solstice. There are a lot of varieties and marinades of herring in Sweden (you just have to look at the Abba, Klädesholmen websites). You can just open the jar and post
chapter: Swedish cuisine
If you want to cook okoshka not just with vegetables, but with the addition of meat, then this recipe is for you. The chicken breast is pre-baked and then mixed with the rest of the cold soup. For spiciness, add a little mustard to okroshka,
chapter: Cold soups
Chicken salads can be very different. I suggest using this recipe to prepare a salad from baked in the oven chicken breast with radish, fresh cucumbers And green peas. For salad dressing regular mayonnaise or yogurt with added garlic will do
chapter: Meat salads
An easy to prepare salad with squid and vegetables in a Mediterranean style. IN classic version Squid for salad is not boiled at all, but simply cleaned and eaten raw. But this recipe doesn’t suit me, so I clean the carcasses and boil them in salt
chapter: Squid salads
Birch juice, which traditionally begins to be collected in the spring, has a mass useful properties. It contains vitamins and minerals, organic acids that have a beneficial effect on the body. In addition, in modern cooking there is a recipe for okr.
chapter: Cold soups
Perhaps these fun sandwiches take a little longer to prepare than usual, but you have to admit, they look very nice. And the taste is absolutely bomb. The ingredients for sandwiches are the most common, but the combination is not trivial. By the way, slices of black bread
chapter: Fish appetizers
For lunch or dinner, you can quickly prepare a delicious vegetable salad with avocado. The good thing about this dish is that you can customize it to suit your preferences by replacing one ingredient with another. Regular radishes in salad can be replaced with daikon or green radish
chapter: Vegetable salads
Scallops It's very easy to prepare. For the salad, they need to be fried in a fragrant garlic oil, but so as not to dry out the shellfish. Mix them with thinly sliced vegetables and season with mayonnaise to taste. The recipe uses quail eggs,
chapter: Scallops
For puff salad with crab meat VIČI, rice and radishes, some of the ingredients are prepared in advance, so that by the time the salad is assembled, the rice has time to cool, and the carrots and eggs have already been cooked. The salad is convenient to serve in portioned bowls, but also in large
chapter: Salads from crab sticks
Okroshka with sausage Summer is the time for cold soups. They can be very light, but you can do something more serious to feed your family more satisfyingly. For this case, there is a recipe for okroshka with sausage. Choose sausage according to your taste, but I recommend leaving
chapter: Cold soups
A salad made from fresh root vegetables is healthy at any time of the year. First, peeled vegetables are chopped into coarse grater, mix and season with sour cream, to which a little garlic is added. Instead of sour cream, you can use vegetable oil.
chapter: Pumpkin salads
Squid salad can be prepared different ways. I offer probably the simplest recipe. It is enough to mix the squid cut into strips with radishes and green salad, pour a mixture of lemon juice and olive oil and garnish with a boiled egg.
chapter: Squid salads
With the onset of warm weather, cold foods appear in our diet. beet soup. We even serve this soup in cafes, but it’s easy to prepare at home and always works. Many people cook it with doctor’s sausage (even in cafes), I made it with boiled beef
chapter: Svekolniki
10 simple and delicious salads from radishes and other vegetables! All salads can be prepared in 10-15 minutes!
Simple salad with radishes and eggs
This salad recipe is familiar to everyone; it is one of the first to be prepared when the first parsley appears on sale or in the garden. For 4 servings of salad you need:
- 300 gr. radishes;
- 4 hard-boiled eggs;
- 3-4 sprigs of dill;
- 3 tbsp. sour cream;
- salt to your taste.
Preparation:
1. The radishes need to be washed and cut into thin circles.
2. Transfer the radishes to a bowl and add finely chopped dill.
3. Finely chop the eggs into rings or half rings, as desired.
4. Add eggs to a bowl, add salt and sour cream.
5. Mix everything well and you can serve radish salad with egg!
Radish salad with cucumber, tomato and Feta cheese
For 2 servings of this wonderful spring-summer salad you need:
- 1 large tomato;
- 1 long or 2 small cucumbers;
- 3-4 medium radishes;
- 1/2 bunch of green onions;
- 100 gr. Feta cheese;
- salt, pepper and olive oil;
- parsley and dill solely to your taste
Preparation:
1. Cut the vegetables: cucumbers into small quarters, radishes can be cut into thin slices, tomatoes into small cubes. Finely chop the green onions.
2. Mix all the vegetables and herbs in a salad bowl. Add feta cheese, cut into cubes.
3. Salt, pepper, pour olive oil and mix carefully!
This salad is best served right away, while the vegetables are fresh and crispy!
There are countless variations of this salad.: you can add any lettuce leaves, sweet red pepper, red onion or celery, garnish with olives or add hard-boiled chicken or quail eggs.
Radish, Chicken and Egg Salad Recipe
For 2 servings of salad you will need:
- 50 gr. romaine lettuce or other lettuce leaves;
- 8 radishes;
- 1 smoked or fried breast;
- 4 hard-boiled eggs;
- 2-3 tbsp. mayonnaise
- handful of basil leaves (if available)
Preparation:
1. Wash the lettuce leaves, dry with a paper towel and place on the bottom of each plate.
2. Wash the radishes and cut them into slices, sprinkle on top of the lettuce leaves.
3. In a small bowl, mix finely chopped chicken with mayonnaise, place half a portion on top of the radishes. Sprinkle with chopped basil and pepper.
4. Cool the eggs after cooking, peel and cut into halves or quarters. Carefully place around the chicken. Salad with radish, chicken and egg can be served.
Bon appetit!
Radish salad with prosciutto and quail eggs
Delicious salad, it will suit both regular dinner will surprise your guests.
For 3-4 servings of salad you will need:
- 6 quail eggs;
- 100 gr. thinly sliced prosciutto (you can use any other cured ham);
- 50 gr. ;
- 2-3 arrows of green onions
- 50 gr. radicchio salad and watercress (or you can immediately buy salad mix in the shop);
- 1 avocado;
- 8-10 radishes;
Preparation:
1. Quail eggs put in a small saucepan, add water, bring to a boil. Reduce heat to medium and simmer for 3-4 minutes. Then remove the saucepan from the heat and cool the eggs in cold water. Peel and cut in half.
2. Preheat the oven to 180 degrees, place on a baking sheet parchment paper, put prosciutto on it and put the baking sheet in the oven. Dry the ham in the oven for 3-5 minutes on each side.
3. Peel the avocado and cut into small cubes. Cut the radishes into slices green onions chop finely.
4. Now let's assemble our salad: put lettuce leaves in a large bowl, put eggs, ham, avocado, green onions and radishes on them. Mix everything carefully.
As a salad dressing, you can use a mixture of lemon juice, 2 tbsp. olive oil with herbs.
Radish, cucumber and green onion salad - classic recipe
For everyone's favorite salad you need:
- 2 small cucumbers or 1 long
- 1 bunch of radishes;
- a bunch of green onions, finely chopped;
- 50 ml. sour cream;
- salt to your taste
Preparation:
1. Cut the cucumber into thin slices and the radishes into thin circles. Finely chop the green onions.
2. Place all the vegetables and herbs in a small bowl, add sour cream and salt. And mix everything well.
Radish, cucumber and cabbage salad - a simple recipe
Simple and fresh recipe. For 4-5 servings you need:
- 2 small cucumbers;
- 1/2 bunch of radishes;
- 1.5 cups chopped cabbage;
- half a bunch of dill, finely chopped;
- salt to your taste.
For refueling:
- you can use olive oil;
- and add 1 tsp. wine vinegar
Preparation:
1. Cut the cucumbers into half circles, radishes into circles, and shred the cabbage.
2. Place all ingredients in a bowl or large plate, add dressing and stir.
Recipe for radish salad with cucumber and beets
For 4-6 servings of salad you will need:
- 2 large or 3 medium beets;
- 8-10 medium radishes;
- 1 small cucumber;
- a handful of walnuts for decoration;
- salt and pepper to your taste
For refueling:
- 3 tbsp. olive oil;
- 1.5 tbsp. white wine vinegar;
- juice of half a lemon
- seasonings (any of your favorites for salads)
Preparation:
1. Beets must first be boiled. Peel and cut into strips.
2. Cut the cucumber and radish into strips. Place vegetables in a salad bowl.
3. Mix dressing ingredients in a small bowl and pour over salad.
Advice! This salad is best served immediately, when the vegetables are still fresh and crisp.
Radish Salad with Corn and Ranch Dressing
For 2-3 servings of salad you will need the following ingredients:
- 1/2 avocado, peel and remove the pit;
- 1 can of canned corn;
- 200-300 gr. Iceberg lettuce (this is 1/2 a small head) or any other;
- 6-7 radishes, cut into circles;
- 1 tsp lemon or lime juice;
Preparation:
1. Wash the lettuce leaves, dry them and tear them with your hands or cut them into 2-3 cm pieces.
2. Cut the avocado into thin slices.
3. Place lettuce leaves, chopped radishes, avocado and corn in a bowl and stir to combine.
4. Divide the salad among plates. Pour over (see link for how to prepare it).
Advice! For meat lovers, you can add pieces of grilled or oven-baked chicken breast to the salad.
Radish salad with Chinese cabbage
An excellent refreshing salad for those who like to eat delicious food but watch their figure. Prepare 4-6 servings:
- 300 grams of Beijing cabbage;
- 2 oranges, peeled;
- 8-10 radishes, washed and cut into quarters;
- 2 tbsp. orange juice;
- 4 tbsp sunflower oil;
- salt, pepper to your taste.
Preparation:
1. Chinese cabbage cut into thin bars. Place in a salad bowl and add radishes.
2. Divide the orange into slices and remove the white peel from the slices. Or you can not divide the orange into slices, but carefully cut out the slices with a knife. Place them in a salad bowl and gently mix the salad.
3. Prepare a dressing from orange juice, oil, salt and pepper. Drizzle the dressing over the salad and serve!
Radish and green pea salad
Excellent salad for young boiled potatoes. For 4 servings you need to prepare the salad:
- 15-20 small radishes;
- 300-400 gr. lettuce leaves (Iceberg, Lettuce or any other);
- 5-7 small arrows of green onions;
- 4 tbsp fresh or frozen green peas;
- 2 tbsp. sour cream;
- mint, dill or parsley for decoration.
Preparation:
1. Wash the radishes and cut into quarters, tear the lettuce leaves into small pieces with your hands, chop the green onions.
2. Place everything in a salad bowl. Peas, if they are frozen, need to be boiled, cooled and added to the salad.
3. Season the salad with sour cream, salt to your taste and garnish with herbs! Radish and green pea salad is ready!
Bon appetit!
P.S. Do you have any comments, advice or yours? own recipes. Share your thoughts in the comments to the article!)
