Stewed potatoes with fresh cabbage. Stewed cabbage with potatoes and minced meat - a combo for food lovers

Braised cabbage with potatoes - recipe, which should be in service with every housewife. Of course, I want to please myself with delicious restaurant dishes, but the realities of the average Russian family are such that when developing daily menu we have to give preference to simple and affordable dishes, which, first of all, are prepared from inexpensive products. Cabbage and potatoes are two vegetables that can be bought at the market and in stores all year round at an affordable price, which is why dishes made from these vegetables are so popular.

Stewed cabbage with potatoes: recipe

Even the two most simple ingredients can be cooked in an unusual way, so housewives share their cooking options stewed cabbage with potatoes, recipe with photo will become an indispensable assistant for every young housewife whose knowledge of cooking is superficial. You can prepare it as a side dish for the main dish, or as a complete meal if you add pork or chicken. And if you put it out, it will turn out very tasty dish For Lenten table, rich useful substances and vitamins.

Now you will find out a simple way to prepare stewed cabbage with potatoes, step by step recipe will show you in what order the ingredients should be added to the pan so that they cook at the same time and do not boil over.

White cabbage - 0.7 kg

Carrots - 2 pcs.

Onion - 1 pc.

Potatoes - 3 pcs.

Tomato paste - 2 tbsp.

Parsley - 1 bunch

Vegetable oil - 3 tbsp.

Allspice - 4 peas

Salt to taste (1 tsp)

We will prepare the ingredients, starting with the onions, since they are the first to go into the pan. The onion must be peeled and cut into half rings (you can also chop it into cubes). Then peel the carrots and grate them using a coarse grater.

If you have a whole head of cabbage at your disposal, then you need to remove the top leaves from it, and then chop the head into thin strips. You can add a little salt and mash the cabbage straws with your hands so that they become softer and release the juice.

Now you can take care of the root vegetables: peel them, cut them into cubes. The cubes should not be too small so that during cooking they do not “spread” into the puree, but not too large, otherwise their preparation will take longer than the intended time.

For cooking you will need a high frying pan or a saucepan with a thick bottom. Beforehand, you can familiarize yourself with the key tips. It is not possible to simmer in a frying pan at the same time a large number of shredded cabbage, since initially the product is very voluminous and is reduced by almost half during cooking.

First of all, we sauté the carrots and onions; when they become soft, you can add the cabbage and mix the ingredients. Cook these ingredients for 15 minutes, only after that you can put the potato cubes in the pan. Be sure to stir the ingredients again so they cook evenly.

It tastes great with tomato paste stewed potatoes with cabbage in a saucepan, recipe may include both tomato juice and paste, which must be diluted with a small amount of water before adding to the other ingredients. In addition to salt and allspice, you can also add a bay leaf, coriander seeds and a couple of cloves of garlic, this will only benefit the taste of the dish.

Prepared according to the same scheme stewed cabbage with potatoes and zucchini, recipe may include other vegetables that need to be cut into cubes or strips and added to the pan at the same time as the potatoes. And instead of tomato paste, you can use fresh tomatoes, from which you must first remove the skin and cut them into arbitrary small pieces. Also, mushrooms, whether fresh or dried, should be added to the rest of the ingredients at the same time as the potatoes.

After adding the potatoes, you need to simmer the vegetables for another 10 minutes, and before turning off, do not forget to check the readiness of all ingredients.

Stewed cabbage with potatoes in a slow cooker: recipes

Recipes designed specifically for preparing delicious homemade dishes in a slow cooker are also worthy of attention. It’s even easier to cook than on prita stewed cabbage with potatoes in a slow cooker, recipes can be either exclusively vegetable, as described above, or with the addition of meat, which is described in detail below.

Recipe for stewed cabbage with meat and potatoes allows you to cook for lunch with minimal effort full meal for the whole family. It can be served hot, even if it was prepared several hours before eating; for this, the multicooker has a special “Warming” mode.

You can choose recipe for stewed cabbage with potatoes and chicken or pork, the cooking technology will not change depending on the type of meat. If you prefer chicken, it is advisable to use boneless meat, but be careful, the breast may be too dry. But pork in such a vegetable palette turns out amazing, tender, soft, literally melting in your mouth.

Pork - 0.5 kg

Onion - 1 head

Carrot - 1 pc.

Do you know how delicious it is to stew potatoes and cabbage during Lent without meat or mushrooms? The recipe is quite easy to prepare. The result is a hearty and tasty dish for fasting. home-cooked dinner or dinner.

In fact, you can stew potatoes with white cabbage very tasty either in the usual way (on the stove) or in a slow cooker. I suggest detailed recipe with a photo that does not require special kitchen appliances. We will cook on a regular stove. After an hour and a half, your family will have a delicious lunch and will thank you for the delicious food.

Ingredients:

White cabbage – 550 g
Potatoes – 700 g
Onions – 270 g
Carrots – 250 g
Tomato paste – 120 g
Vegetable oil – 50 g
Salt to taste – 1⁄4 tsp.
Freshly ground black pepper to taste - a pinch;
Greens optional.

Number of servings: 5-6

How to deliciously stew potatoes and cabbage during Lent: recipe with photos

1. For stewing delicious cabbage take the potatoes (as indicated in the ingredients) and onion, you can have both purple and white, at your discretion. Clean and rinse in cool water. Dry with a towel. Cut randomly into small slices. Simmer, preferably in a thick-bottomed pan, cauldron or deep thick-walled frying pan. Add oil to the stew pan, heat slightly and add chopped root vegetables. Place on the stove and adjust the heat to low. Simmer until soft, about 5-7 minutes.

2. While the onions are fried, peel the carrots, rinse thoroughly and grate on a large grater. Shred the cabbage into thin strips or use a special shredder. In a separate bowl, mix cabbage with carrots. Add to the fried onions. Gently stir and fry over low heat for 10-15 minutes, stirring occasionally. Cover the pan with a lid. During this time, the cabbage will become softer and decrease in volume.

3. Peel and rinse the potatoes. Grind to a small cube. If you cut it large, the stewing time for the potatoes will increase. Add potatoes to cabbage. Stir. If the cabbage has released little juice, add some hot water. Simmer under closed lid until the potatoes become soft. Stir occasionally and taste the vegetables for doneness.

4. Add tomato paste and if you need a little hot water, since the liquid evaporates when extinguishing. Stir and simmer until all ingredients are soft.

Advice: If anyone in the family after tomato dishes is experiencing heartburn, you can use a little trick. For about 1 tablespoon of classic tomato paste, add 1 - 2 tsp. granulated sugar. To make the sugar dissolve better, add 2 tablespoons of hot water to this mixture. In this form, send the tomato to cabbage stewed with potatoes, since sugar will remove some of the acid to taste. I prepared in much the same way.

5. Approximately 3-5 minutes before the end of stewing, season with your favorite spices.

The main spices are salt and ground black pepper.

Turn off the fire. Sprinkle with herbs. Now you know how delicious it is to stew cabbage and potatoes without meat in a frying pan. And if before today your fast was too strict, then this dish will perfectly diversify your meal. Bon appetit!

This is one of the most popular dishes among Russians, which regularly appears on tables. Stewed vegetables are loved not only for their aroma, nutritional value and pleasant taste, but also for their benefit. During cooking, add other products at your discretion to the main ingredients - potatoes and cabbage, including meat, spices, and any vegetables.

How to stew cabbage with potatoes

For cooking, fresh white cabbage, Chinese cabbage, and cauliflower are used. Some chefs prefer to prepare food from a sour (fermented) product. Meat can also be anything: pork, turkey, beef are great for stewing with vegetables, chicken breast. Sometimes the treat is even prepared with lard, ribs or stew.

The meat component is chopped and fried separately from other products. Then onions and carrots are added to it for frying. Potatoes, as a rule, are placed raw, while the tubers can be cut into strips, cubes or slices. Stewed cabbage with potatoes, in addition to the listed ingredients, includes tomato paste or fresh tomatoes. At the same time, if the vegetable is not juicy, broth/water must be added to the dish.

In a slow cooker

Thanks to the application modern technology can be done quickly and without special effort prepare a balanced vegetable dish– cabbage stewed with potatoes. It is served as an independent treat or as a side dish for fish or meat. You can cook stewed cabbage with potatoes in a slow cooker different ways. For this, as a rule, the “Stewing” or “Baking” mode is used.

The Baking option provides more quick cooking dishes, however, the liquid actively boils away and the vegetables may turn out to be dry, so it is important to add water to the bowl in time. When choosing the “Stew” mode, it is not necessary to monitor the condition of the ingredients, since the liquid practically does not boil away, but the disadvantage of this type of processing is longer cooking.

In the oven

Vegetables baked in the oven turn out incredibly aromatic, have an appetizing golden brown crust and delicate taste. This dish is perfect for vegetarian or Lenten menu, if you refuse the meat component. Potatoes and cabbage in the oven will not be overdried if you use a special baking bag. In this case, the cellophane needs to be tied on both sides and a small slit made at the top to allow steam to escape from the bag. Optimal temperature conditions in this case it is 180-190 degrees.

In a frying pan

Among the many cooking options stewed vegetables The simplest option is using a frying pan. IN in this case You need a thick-walled and thick-bottomed container with a lid, otherwise the vegetables will quickly burn and dry out greatly. Young cabbage with potatoes is stewed in a frying pan for about 15 minutes, and winter varieties Vegetables require longer heat treatment: they can be softened in 35-45 minutes.

In a saucepan

A common problem that housewives face is determining the cooking time of a dish and choosing the power of the burner. If you make the wrong decision, you may end up with either too soft, falling apart cabbage, or crunchy, hard cabbage. How to stew in a saucepan? First you need to remove the top leaves and stalk from the fork. If you are working with salted cabbage, rinse it with water and squeeze it out.

A small young head of cabbage does not require long stewing - a quarter of an hour is enough to achieve its softness. Old vegetables need longer cooking, which will be at least half an hour. It is recommended to fry the potatoes until half cooked in a separate bowl, and then add them to the pan - this way their integrity will be guaranteed. To simmer the vegetable mixture, keep the heat on medium, cover the ingredients halfway with water, and cover the pan.

Recipes

The main components of the dish belong to the category available products in Russia, in addition, they can be found on shelves at any time of the year. At the same time, vegetables complement each other perfectly; they can be prepared in a variety of ways, tasty and satisfying. All these factors determined the popularity of the treat. Choose the best recipe for stewed cabbage with potatoes from those suggested below.

Number of servings: for 6 persons.
Calorie content: 115 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

Traditional Slavic dish This is an everyday dish, so it is served for dinner or lunch. Stewed cabbage is prepared with potatoes and meat, usually with the addition of carrots, onions, tomatoes or tomato paste. Some chefs complement the treat with sweet peppers and fresh herbs. You can use any cabbage - white, cauliflower, Beijing cabbage. The classic recipe provides that the dish is supplemented with meat (beef, chicken fillet, lamb, etc.), favorite spices.

Ingredients:

main vegetable – 0.6 kg;
potatoes – 1 kg;
greenery;
butter – 100 g;
large carrot;
bulb;
veal, beef, chicken or pork – 0.6 kg;
vegetable oil – 1/3 tbsp.;
tomato – 1 tbsp.

Cooking method:

The washed meat must be cut into small pieces, removing the film and veins.
Grease the frying pan with oil, heat it up, then put the meat inside and fry it until golden brown crust.
Peel the fruits, cut them: potato tubers into cubes, carrots into strips, onions into half rings, cabbage leaves thin threads.
Place all ingredients except potato cubes and meat in a frying pan and sauté for 7 minutes. Fry the potatoes and meat in butter until golden brown.
Place all ingredients in a roasting pan, season with spices, add salt, pour tomato juice, stir, close the lid tightly and simmer for 45 minutes. Sprinkle the finished treat with chopped parsley/dill.

Check out the recipes on how to cook delicious.

With potato

Cooking time: 1 hour.
Calorie content: 68 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

This dish is a godsend for busy housewives and those who are on a diet. Lean stewed cabbage with potatoes can be prepared in a saucepan, frying pan or slow cooker, depending on the personal preferences of the cook. To make it more satisfying and tasty, you can season the vegetable mixture with sour cream or butter and add some zucchini, mushrooms, and eggplants. Below is a step-by-step recipe for making stewed cabbage with potatoes.

Ingredients:

potato tubers – 6 pcs.;
main vegetable – 0.5 kg;
water – 0.5 l;
large onion;
garlic clove;
vegetable oil;
Bay leaf, spices;
tomato paste – 2 tbsp. l.

Cooking method:

First you should chop the cabbage leaves. You need to chop thinly, but not too much. Transfer the crushed component to a frying pan and add water.
Add here allspice, a small amount of sunflower oil. Mix the ingredients, place the container on low fire. You need to cover the dishes when the liquid begins to boil.
Peel the potato tubers, cut them into strips/cubes and fry in oil until golden brown. Then add finely chopped onion.
5 minutes before the potatoes are ready, season the products with tomato paste.
Combine all ingredients, including crushed garlic, spices, bay leaf, and simmer for another 10 minutes over low heat with the lid closed.
To prevent dinner from turning out sour, add a little sugar to the food. After letting the treat brew, serve it on the table.

Pickled

Calorie content: 123 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

The recipe for stewed sauerkraut with potatoes involves combining the main ingredients with seasonings and sauce. Dinner can be prepared either without tomato paste (with sour cream) or with it. For lovers of more hearty food It’s worth adding other chicken fillet products to the list fresh meat, stew, rice, mushrooms, sausages, beans. How to cook stewed potatoes with sauerkraut?

Ingredients:

turmeric – 1 tsp;
large onion;
pickled – 140 g;
water – 1 tbsp.;
potato tubers – 6 pcs.;
sunflower oil – 4 tbsp. l.;
ground black pepper.

Cooking method:

The onion should be fried vegetable oil, add sour cabbage, squeezed out of the brine, into the frying pan.
When the food becomes soft, add potato pieces (it is better to cut the vegetable small cubes).
After 10 minutes, add turmeric and pepper to the ingredients (it is not necessary to add salt, since there is often a lot of it in the fermented product).
Pour it in here hot water and simmer for another 10-20 minutes, covering with a lid.

With Chiken

Cooking time: 50 minutes.
Number of servings: for 4 persons.
Calorie content: 77 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

Tender cabbage leaves juicy chicken And fragrant potatoes – perfect combination For nutritious lunch. To prepare a spicy, tasty dish, in addition to the key ingredients you will need Bell pepper and a set of your favorite spices. Even a novice cook can stew cabbage with chicken and potatoes, since the cooking process is very simple and does not require special skills. It is better to cook the dish in a saucepan or cauldron.

Ingredients:

carrot;
water – 1 tbsp.;
chicken – 0.6 kg;
potato tubers – 6 pcs.;
bell pepper – 2 pcs.;
bulb;
greenery;
seasonings;
cabbage leaves – 0.5 kg.

Cooking method:

Wash the chicken meat, divide it into several parts, and fry until golden brown.
The cabbage leaves should be cut as thin as possible and the carrots should be grated.
Mix the chopped vegetables, add salt, remember to let them release their juice.
Pour the carrot-cabbage mixture into the casserole with the chicken, add a glass of water and simmer for 15 minutes over medium heat.
Cut the potatoes, place them in a cauldron, add salt and simmer until done.
Cut the pepper into strips and add to the rest of the ingredients. After 10 minutes, turn off the stove and sprinkle the dish with herbs.

Cooking time: 1 hour.
Number of servings: for 4 persons.
Calorie content: 104 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

The proposed recipe for stewed cabbage with minced meat and potatoes allows you to prepare juicy, aromatic, hearty dish, which will perfectly diversify your autumn or winter diet. Specified quantity components can be adjusted at your discretion: to reduce calorie content, reduce the content minced meat and vice versa, increase nutritional value possible by increasing its quantity. Below is a detailed recipe with photos that will help you prepare delicious family dinners or dinners.

Ingredients:

seasoning mixture;
bulb;
white cabbage – 0.8 kg;
any minced meat – 0.4 kg;
Sunflower oil – 2 tbsp. l.;
potato tubers – 5 pcs.

Cooking method:

Chop the peeled vegetables: onion and potatoes into cubes, another vegetable into thin threads.
Pour oil into a thick-bottomed pan/cauldron, after heating, add the onion to the container, and after 5 minutes add minced meat and spices.
After 10 minutes, add potato cubes to the food. If necessary, add oil.
Fry the mixture for 8 minutes, then place finely shredded cabbage in a cauldron/saucepan, pour in a little water (you can cook vegetables in sour cream, then the dish will have creamy taste).
After 15 minutes of simmering under a closed lid, the dish will be ready.

With mushrooms

Cooking time: 1 hour.
Number of servings: for 4 persons.
Calorie content: 75 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

Stewed potatoes with sauerkraut and mushrooms is a hearty, simple lunch for the whole family. The number of components and their ratio may vary depending on the taste preferences of the cook. The tastiest dish is one that contains fresh forest mushrooms, but if you can’t get them, affordable champignons will also work. How to cook stewed vegetables with mushrooms?

Ingredients:

carrots – 2 pcs.;
spices;
mushrooms – 0.3 kg;
potatoes – 5 pcs.;
onion – 1 pc.;
tomato – ½ cup;
water – 1/3 cup;
sauerkraut 0.5 kg.

Cooking method:

Squeeze the cabbage from the juice (if the product is salty, it is better to pre-soak it for 20-30 minutes and then strain).
Peel the potatoes, rinse, cut into slices. Grate the carrots and chop the onion into half rings.
Place the mushrooms in a sieve, sort, wash, remove the roots, cut into thin slices.
Heat the oil, place the potato pieces in the pan and fry them until golden brown.
Reduce the heat intensity, add carrot chips, onions, and mushrooms to the frying pan. Products need to be fried until they change color.
Add cabbage here, salt and season the food.
Boil water, mix it with tomato juice and add it to the frying pan, stirring with a spoon as you go.
After half an hour, the stewed vegetables will be ready to eat.

Cooking time: 40 minutes.
Number of servings: for 2 persons.
Calorie content: 120 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

The recipe for stewed cabbage with potatoes and sausages is very simple, so it is popular among busy housewives. Sausages are given light dish smoked taste and delicious aroma. Stewed vegetables with sausages do not require any additions, since they are complete a separate dish. This kind of dinner should be made in a bowl with a thick bottom or non-stick coating. How to cook stewed cabbage with potatoes and sausages?

Ingredients:

carrot;
cabbage – ½ piece;
potatoes – 4 pcs.;
bulb;
tomato paste – 1.5 tbsp. l.;
sausages – 2 pcs.;
parsley;
garlic cloves – 3 pcs.

Cooking method:

Fry the onion, carrot shavings, and sliced sausages for 5 minutes.
Add finely shredded cabbage to the pan, cover the container with a lid and simmer for 15 minutes.
Add diced potatoes to the bowl, stir, salt the ingredients, and cover with a lid.
Remove the pan from the stove, finely chop the herbs, squeeze in the garlic and season with them ready dish. After 20 minutes, when the stewed vegetables have infused, serve them.

With pork

Cooking time: 1.2 hours.
Number of servings: for 4 persons.
Calorie content: 142 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: medium.

This great option hearty lunch who should periodically pamper their household members. The dish is similar to a stew, with the difference that in this case the vegetables are not fried, but stewed, therefore they retain their benefits and are more dietary. Those who do not seek to minimize the amount of calories in food should try making stewed vegetables on pork fat, and not oil - the product will give the stew a brownish tint and speed up the cooking time. How to prepare stewed pork with sauerkraut and potatoes?

Ingredients:

potato tubers – 3 pcs.;
pork tenderloin– 0.4 kg;
spices;
tomato paste – 2 tbsp. l.;
bulb;
White cabbage– ½ pcs.;
vegetable oil.

Cooking method:

Shred the cabbage leaves.
The pork should be cut into cubes approximately 3x3 cm. Place the meat component in an oiled frying pan, season with spices, add bay leaf.
Cut the peeled potatoes in small pieces, add to the meat.
When the potato wedges become golden, add thin onion half rings to them and fry the food for another 5 minutes.
Next, send the cabbage to cook. Pour a couple of tablespoons of water into the bowl, cover the container with a lid and leave for half an hour, stirring every 8-10 minutes and adding a spoonful of water.
5 minutes before the vegetables/meat are ready, add tomato paste to the pan and add salt to the dish if necessary.
After turning off the stove, let the stew sit for at least 10 minutes.

Sausage

Cooking time: 45 minutes.
Number of servings: for 4 persons.
Calorie content: 97 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

A vegetable dish turns out delicious on its own, but if you add it to it... smoked sausage, then lunch will turn out even more flavorful, satisfying, and more appetizing. Stewed cabbage with smoked product– a great option for quick, easy, affordable dish. You can use any sausage products, including sausages and hunting sausages. How to prepare stewed cabbage with smoked sausage and potatoes?

Ingredients:

sunflower oil– 80 ml;
salt, spices;
onions – 2 pcs.;
tomato paste – 1 tbsp. l.;
carrots – 2 pcs.;
cabbage – 0.4 kg;
sugar – ½ tsp;
potatoes – 2 pcs.;
smoked sausage– 0.25 kg;
water – 1 tbsp.

Cooking method:

Clear sausage product from the film, cut into thin strips. Fry the product in vegetable oil in a cauldron along with finely chopped potatoes.
Chop the onion into small cubes and grate the carrots. Add the chopped ingredients to the sausage.
When the carrots are soft, place the finely shredded cabbage leaves in a container. Pour a glass of water into the cauldron, cover it with a lid, and simmer the food for 20 minutes.
7 minutes before the end of cooking, add tomato paste, sugar, spices, stir the dish.

Colored

Cooking time: half an hour.
Number of servings: for 3 persons.
Calorie content: 82 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

As a rule, in stew cauliflower carrots and onions are added with potatoes, since the main ingredients are the same bright taste and need addition. For the same reason, vegetables are seasoned with tomato paste or chopped fresh tomatoes. If desired, the dish can be supplemented with other ingredients, including eggplants, zucchini, bell peppers, spicy seasonings. Below is how to prepare stewed cauliflower with potatoes in a slow cooker.

Ingredients:

water;
carrot;
lean pork – 0.3 kg;
colored head of cabbage;
sour cream – 100 ml;
potatoes – 4 pcs.;
seasonings;
vegetable oil – 2 tbsp. l.;
bulb.

Cooking method:

Grate the carrots, onions and cut the meat into small cubes.
Grease the bowl of the device with oil, first put carrot chips and pork in it. Turn on the “Bake” mode for 10 minutes.
Wash the cabbage inflorescences, removing dark spots. Divide them into small pieces and place in a slow cooker.
Peeled potatoes should be cut into nickels and added to the rest of the ingredients along with sour cream, seasonings, and water.
Activate the “Stew” option for 15 minutes, then let the dish brew for another quarter of an hour and you can take a sample.

Despite the fact that a vegetable dish is usually prepared simply and quickly, there are certain points that novice cooks should take into account. Delicious stewed cabbage with potatoes requires the following preparation rules:

To prevent the finished vegetables from having a bland taste, season them with a little sugar, vinegar or lemon juice(this should be done at the end of cooking);
on last stage extinguishing to vegetable mixture add tomato paste or tomato puree (if you add the ingredients earlier, the dish will take longer to cook);
the potatoes will have an appetizing golden brown crust if you first fry them in oil;
When preparing stewed vegetables, do not be afraid to experiment by adding different ingredients to the list of products - eggplant, zucchini, pumpkin, pepper, etc.

Video

Stewed cabbage with meat and potatoes is prepared in summer and winter.

It's perfect for dinner or lunch.

But every housewife does it differently. And some don't succeed at all.

Some foods become overcooked, while others remain tough or completely raw.

So how to properly stew cabbage with potatoes and meat so that it turns out delicious?

Stewed cabbage with meat and potatoes - general cooking principles

For the dish we take any meat, for example, pork, beef, lamb. You can also use poultry: chicken, duck, turkey. The product is cut into pieces and lightly fried separately from the other ingredients. If you are using middle-aged or tough meat, you can simmer it under the lid until half cooked.

How to add the remaining ingredients:

Carrots and onions are chopped and fried with meat.

Potatoes are most often placed raw, but sometimes fried. The tubers are cut into slices, cubes, and cubes.

Fresh cabbage can be laid this way or fried. Sometimes cooked with sauerkraut.

In addition to the main ingredients, tomato paste or tomatoes are added to the dish. If the vegetables are not very juicy, you can add a little water or broth. The spices are standard: salt. Pepper, bay leaf. You can season the dish with fresh or dried herbs.

Recipe 1: Ordinary stewed cabbage with meat and potatoes

The simplest recipe for stewed cabbage with potatoes and meat. It is most convenient to cook in a cauldron. But if you don’t have one, you can use a large saucepan.

500 g meat;

500 g cabbage;

4 potatoes;

1 onion;

2-3 tablespoons of tomato paste;

1 carrot.

1. Cut the meat into cubes and simmer in a cauldron until half cooked. The time depends on its type. At the end add oil.

2. Chop the onion and carrot, the size of the pieces does not matter. Add to the meat and fry for 2 minutes.

3. Cut the potatoes into wedges or cubes, add them to the cauldron and fry with the rest of the vegetables for a couple of minutes.

4. The last thing to add is cabbage, which you just need to chop or cut into ordinary strips. Cover the lid and simmer the vegetables in their juice for about 10 minutes. If the cabbage is not very juicy, you can pour a little hot water into the cauldron.

5. Dilute tomato paste in half a glass of water and pour into a cauldron. Salt and pepper the dish, mix and cover again. Now simmer until full readiness vegetables At the end you can add chopped herbs and bay leaves.

Recipe 2: Stewed cabbage with meat and fried potatoes

The special feature of this dish of stewed cabbage with meat and potatoes is pre-roasting products, making the dish especially tasty and aromatic. It is prepared with fresh tomatoes, but it is no less tasty with canned tomatoes. To make the process go quickly, it is advisable to arm yourself with two frying pans and a cauldron.

1 onion;

400 grams of potatoes;

400-500 grams of meat or poultry;

500 grams of cabbage;

120 grams of butter;

Spices and herbs;

2 cloves of garlic;

5-6 tomatoes.

1. Fry pieces of meat in a cauldron, you can take poultry. Fry until golden brown and add chopped onion. Cook together.

2. Peel the tubers, cut into strips and fry in a frying pan with butter until golden brown. No need to cover.

3. Shred the cabbage, three carrots and fry together in a second frying pan.

4. Add all the vegetables to the meat and onions and mix.

5. Cut the tomatoes into 2 parts and grate the pulp, discard the skins.

6. Pour the tomato pulp into the cauldron.

7. The dish needs to be salted, peppered, covered with a lid and simmered over low heat until the vegetables are soft. This usually does not take more than 25 minutes.

8. At the end, add chopped herbs, chopped garlic, bay leaf, turn off and let the dish sit for half an hour.

Recipe 3: Stewed cabbage with meat and potatoes in a slow cooker

The simplest option for preparing lunch or dinner with minimal costs time and effort. The multicooker takes care of most of the worries.

800 grams of potatoes;

500 grams of pork;

3 spoons of tomato;

700 grams of cabbage;

Onions, carrots;

Spices and oil.

1. Wash the pieces of pork and cut them into cubes with sides of 2 centimeters.

2. We also cut the peeled potatoes.

3. Shred the cabbage or cut it into strips, onion into half rings, grate the carrots coarsely, but you can also cut them into thin circles or strips.

4. Pour oil into the multicooker container, add meat and fry in baking mode for 20 minutes.

5. Then add the onions and carrots to the pork and cook for another 10 minutes.

6. Place cabbage and potatoes.

7. Stir the tomato with water, add salt and pepper, stir and pour into the slow cooker. Stir and put on the stewing program for an hour.

8. Open the lid, mix again, taste. Add herbs, spices and you're done!

Recipe 4: Stewed cabbage with meat, potatoes and mushrooms

The addition of mushrooms makes stewed cabbage with potatoes and meat especially aromatic and tasty. All you need is one small jar canned champignons. But if you wish, you can also use fresh mushrooms, pre-fried with oil in a frying pan.

500 grams of cabbage;

1 jar of mushrooms;

500 grams of potatoes;

400 grams of meat;

Oil, spices;

3 spoons of tomato.

1. Cut the meat into long strips and fry with butter in a cauldron until golden brown.

2. Add the onion cut into half rings, fry for a minute and lay out the shredded cabbage.

3. Immediately add the potato slices, mix and cover with a lid.

4. Simmer in your own juice for 15 minutes.

5. Drain the brine from champignons or any other pickled mushrooms and cut into slices or cubes.

6. Mix the mushrooms with tomato paste, add 100 ml of water, salt and pepper and pour into the cauldron.

7. Cover again and simmer the dish until the end. We focus on the softness of the potatoes, since they cook under the influence of tomato acid longer than other ingredients.

Recipe 5: Stewed cabbage with meat, potatoes and red beans

Initially, to prepare such a dish it was used boiled beans. But since she demands pre-soaking and it cooks for quite a long time, the recipe was converted to canned food. Just one can of red beans will make stewed cabbage with meat and potatoes much more interesting.

400 grams of meat;

500 grams of potatoes and cabbage;

2 cloves of garlic;

1 large carrot;

1 can of beans in tomato or its juice;

2-3 tomatoes.

1. Pour oil into a cauldron and fry the meat cut into cubes.

2. Add shredded carrots and chopped onion, fry for two minutes.

3. Add the chopped cabbage and continue frying together.

4. Peel the potatoes, cut them into strips, and throw them into the cauldron. Add half a glass of water and simmer the vegetables for 15 minutes.

5. Open a can of beans. If the beans are in the tomato, then you don’t need to do anything. If the beans are in their juice, it is better to rinse them, as the marinade is often slimy.

6. Remove the skin from the tomatoes and finely chop them, combine with beans. Add chopped garlic cloves and mix.

7. Pour the bean mixture into the cauldron as soon as the potatoes are almost ready. Salt and pepper the dish.

8. Cover with a lid and simmer for about 10 minutes so that the food is soaked in the tomato sauce.

Recipe 6: Stewed cabbage with meat and potatoes in the oven

Cooking stewed cabbage with meat and potatoes can be done in a clay pot (large or in small portions). But you can simply cook it in a deep frying pan, but in this case you will have to cover the vessel with a piece of foil so that the dish is not baked, but stewed.

0.4 kg of meat;

5-6 potatoes;

Onions, carrots;

0.6 kg cabbage;

5 tomatoes;

Spices, oil.

1. Cut the meat into cubes or cubes, sprinkle with spices, salt, mix and leave to marinate for half an hour. You can let it sit longer.

2. Peel all the vegetables. Cut carrots, cabbage and onions into strips, potatoes into cubes or cubes.

3. Scald the tomatoes in boiling water, then place them in cold water and remove the skins. Cut into cubes.

4. Grease the inside of the pot or mold with oil, it is better to take a piece of butter. Add meat marinated in spices.

5. Now lay out the onions and carrots, then the potato pieces, cabbage on top, and then the tomatoes. Each layer should be lightly sprinkled with spices. Place a bay leaf and 2-3 black peppercorns on top of the tomatoes. There is no need to load them.

6. Cover with a lid or stretch the foil, put in the oven for 70-80 minutes at 180°C.

Recipe 7: Sauerkraut stewed cabbage with meat and potatoes

For this vegetable and meat stew you will need sauerkraut. If it is too acidic, then you need to first rinse it in cold water or soak.

600 grams of sauerkraut;

Half a kilo of meat;

5 potatoes;

50 grams of tomato paste;

Greens optional.

1. Cut the meat into cubes and fry until golden brown in a cauldron. If you use beef, it is better to simmer a little under the lid.

2. Add chopped onion to the meat and fry.

3. Then add the peeled and cut potatoes into cubes and fry them together. Let's make a small fire.

4. Pour a little oil into the frying pan, squeeze the cabbage from the marinade and fry separately for 5-10 minutes.

5. Place in a cauldron and stir.

6. Mix tomato paste with half a glass of water and add to the cauldron. Salt the contents, cover and simmer under the lid for about 40 minutes.

If used for stewing fresh cabbage, the dish very often turns out bland and tasteless. Lemon juice or lemon juice will help correct the situation. Apple vinegar. They are added to the dish at the end of cooking, mixed, but it is important not to overdo it.

Tomatoes, tomato paste and others sour foods slow down the cooking of vegetables. Therefore, they should not be added to the dish immediately, but in the middle of cooking or towards the end.

Potatoes in a stew will be especially tasty and will cook faster if you first fry them in a frying pan with oil.

You can stew a dish of cabbage with potatoes not only with tomatoes or tomatoes. It turns out delicious with sour cream, which is also added at the end of cooking.

In summer and autumn the dish can be varied fresh vegetables: zucchini, eggplant, pepper. And in winter and spring, you can add diced pumpkin to the cauldron, and familiar dish will sparkle with new tastes.

The simplest version of lean stewed cabbage (without meat). The recipe uses minimum set ingredients that any housewife can find. Including preparation, cooking will take 40-50 minutes. The result is a delicious dish that is suitable for lunch or dinner. It is better to use young potatoes because they are softer.

Ingredients:

potatoes (medium size) – 2 pieces;
cabbage – 300 grams;
onion – 1 piece;
carrots – 1 piece;
tomato paste – 70 grams;
water – 100 ml;
sunflower refined oil– 4-5 tablespoons;
vegetable seasoning – 2-3 pinches (optional);
salt - to taste.

Recipe for stewed cabbage with potatoes

1. Cut cabbage and carrots into thin strips, onions into half rings, potatoes into cubes 2-3 cm long. There should be about 2 times more cabbage than potatoes.

2. Salt the cabbage, then mash with your hands until the juice comes out.

3. Heat a frying pan with vegetable oil.

4. Squeeze the cabbage dry and place in a frying pan.

5. Cover with a lid and simmer for 10 minutes over low heat.

6. Add carrots and onions, stir. Simmer covered for another 5 minutes.

7. Pour 50 ml of water into the frying pan, add potatoes. Mix. To cover with a lid.

8. After 5 minutes, dilute the tomato paste in the remaining water and pour the mixture into the cabbage and potatoes. Simmer for 5 minutes.

9. Add salt, stir, cover and remove from heat.

10. The dish is ready. You can serve stewed cabbage with potatoes either hot or cold.