Puff salad with red fish and tomatoes. Salads with lightly salted salmon and tomatoes

Sometimes you prepare a salad for lunch or any other meal, but it turns out that after it no one wants anything, no, they can’t eat it! Why does this happen? But because these salads can be so satisfying and balanced in all respects that you won’t be able to eat either the first or second course after them.

The most interesting thing about these moments is that, as a rule, any product goes well with red fish! Therefore, if there are any leftover food items in the refrigerator, do not throw them away. Sometimes, By combining the incompatible, we get delicious dishes , which no one has prepared before you.

What else is good about red fish salads? Delicious. Useful. Beautiful. Easy to prepare. AND are quickly eaten, saturating not only with vitamins and various benefits . And literally – physically. Therefore, if you have red fish - be it raw or salted, feel free to open the refrigerator as soon as the question of a salad recipe arises, and take out everything that is left after cooking different dishes. Even if you don't have what's in the recipe!

Delicious salad with red fish, cheese and iceberg lettuce

Light, unobtrusive, quick to prepare, tasty, enjoyable in any meal. Even children eat it with great pleasure . Especially if they are tasked with “undressing the Iceberg!”

Ingredients for cooking

Lightly salted red fish – 200 gr.
Fresh cucumber - 200 gr.
Tomato 200 gr.
Cheese - 50 gr.
Olive oil – 1 tsp.
Lemon juice - a few drops
Spices - to taste.

How to cook quickly and tasty?

Stunning and juicy “Iceberg” is a great find (but any other delicate salads). We need to trim the leaves finely. Slice the fish thinly, as well as the lettuce leaves. Fresh cucumber Thinly slice lengthwise and then into strips. Let's do the same with a tomato (preferably tight). Let's set the cheese to coarse grater and make a salad dressing - combine olive oil with the rest of the ingredients, mix well and season the salad. Sprinkle cheese on top. Place it either on a lettuce leaf or on a pita bread.

Salad with fried eggs and red fish is an interesting cold appetizer option for you!

Are there any scrambled eggs left, or are you tired of serving them this way? Get ready for a masterpiece! Hearty and tasty, this salad is very quick to prepare. and is swept off the plates even faster.

Products for cooking

Boiled red fish – 200 gr.
Cherry tomatoes – 5-6 pcs.
Green peas – 1 tbsp. l.
Eggs – 2 pcs.
Spices - to taste
Lavash – quarter sheet
Olive oil – 1 tbsp. l. and for frying eggs
Soy sauce – a few drops

Cooking recipe

Let's prepare scrambled eggs by whisking them with spices. Let cool and cut into slices. We’ll do exactly the same if you have some scrambled eggs left from yesterday’s breakfast. This format is also suitable for lavash. Cut the cherry into 4 parts. Divide the boiled red fish into slices (this will also work). Add green peas to the bowl. That's it. Combine soy sauce (don’t overdo it!) and olive oil. Let's season the salad with this. You can even take it to work!

Prepare a simple and tasty salad with red fish, tomatoes and cucumbers

Everything in this salad is amazingly tasty - both the fish (preferably lightly salted) and the vegetables, which will be ideal both in winter and summer. The salad will appeal to those who are losing weight.

Ingredients for cooking

Cucumber – 1 pc.
Tomato – 1 pc.
Green onions - a few feathers
Bell pepper – 1 pc.
Cheese - to taste
Olive oil and spices - to taste

Step-by-step preparation of the dish

In this salad, cut the fish into long strips and then divide it into cubes. We will also cut the cucumber lengthwise, and then into fish-shaped pieces. Tomatoes can be cut into slices. After removing the seeds and stems, cut the bell pepper in half and then into fish-sized slices. Take the green part of the onion and cut it into pieces 3-4 centimeters long. Grate the cheese coarsely. What will we run? You can use sour cream, so it’s not like in previous recipes. But still without olive oil fish salad there's no way around it - let's mix it with hot spices(you can use special ones) and fill it up.

Layered salad with red fish and chicken eggs Tender for the whole family!

Despite the spicy dressing, the salad turns out exactly as I called it. Everyone who watches their figure and generally tries to eat right will love him. .

What will you need?

Red fish (lightly salted) – 200 gr.
Eggs – 2 pcs.
Bell pepper – 50 gr.
Cheese – 150 gr.
Green onions - to taste
Sour cream – 70 gr.
Mustard - to taste
Ground pepper - to taste.

How to make a dish quickly and tasty?

Puff salad. Therefore, first we will prepare everything, and then we will start putting it together. Boiled eggs chop and lay out the first layer. Let's make a dressing from mustard and sour cream with pepper. Finely chop the green onion and sweet pepper. Brush the egg with the dressing, add the onions and peppers, and season them. Place finely chopped red fish on the vegetables. Place grated cheese on top. If there is any egg left, you can sprinkle it on the salad.

Nourishing salad with salmon and feta cheese

Hearty - because the salad contains many ingredients that will fill you up in themselves, and will make any dish with your participation tastier and even more satisfying. Fast. Tasty. Original!

What will you need?

Red fish – 150 gr.
Bell pepper – 1 pc.
Cheese cheese – 100 gr.
Leek – 1 pc.
Celery - stalk
Egg – 1 pc.
Sour cream – 2 tbsp. l.
Spices and herbs - to taste

How to prepare a hearty salad?

First, let’s cook the red fish (cut into cubes) for about 10 minutes, and it’s ready. Let it cool down. Cut the bell pepper into cubes. Add cheese to it, cutting it into strips. Cut the celery stalk crosswise and you will get nice semicircles. Leeks, thinly sliced, will look great and combine with other products. Grind hard-boiled and cooled eggs and season with spices and sour cream. Let's season the salad with all this and add some greens.

Published on October 30, 2017

Salads using red fish always turn out tasty, tender and healthy. Fresh vegetables go very well with fish, mushrooms, cheese, rice and many other foods.

When people say red fish, names such as chum salmon, pink salmon, salmon, tuna and trout come to mind. And this is far from full list breeds of fish that have red meat. These are the most common types of which salads are most often prepared.

And of course, today we’ll look at several salad recipes that use red fish. Of course, the most common salads with salty or smoked fish since getting a piece of salted or smoked salmon is not difficult. And this fish tastes very good.

The recipe is very simple. All ingredients are crushed and stacked in layers. The salad is perfect for everyday use and for a holiday feast as an original and satisfying snack.

Ingredients:

100 grams of salted salmon.
50-60 grams of hard cheese.
4 eggs.
3 ripe tomatoes.
2-3 tablespoons of mayonnaise.
Greens for salad decoration.

Cooking process:

Boil and chop the eggs using any method available to you. Of course, the most convenient way is to use a special egg cutter. You can read how to boil eggs to the consistency you need and calculate the time correctly in the article.

Cut the fish into small squares.

Chop the tomatoes into cubes.

Grate the cheese.

Greenery for decoration: parsley green onions or dill. Grind and set aside for now.

The ingredients are ready, you can start laying the salad. But before you put the salad in, you need to prepare a few things.

In order for your salad to look beautiful, it is better to place it in a special pastry ring. And if you don’t have it on hand or don’t have it at all, then you can make it yourself.

We take a piece of foil and fold it several times to make a strip 20-25 cm wide. Then roll the strip into a ring and voila, you have a pastry ring ready. Now you can put the ingredients in it.

And so everything fits in the following order.

Layer of fish mayonnaise.

Layer of eggs, mayonnaise.

Tomatoes, mayonnaise.

Fish, mayonnaise.

Eggs, mayonnaise.

Grated cheese.

Top with chopped green onions or parsley sprigs.

Lightly holding the salad, remove the foil or ring. A portion of salad with red fish and tomatoes is ready to serve to your guests.

When I make a salad like this, I form several portions and place them on the table so that everyone can reach out and try this amazing red fish treat.

Bon appetit.

Salad with red fish and potatoes

Salad recipe for a quick fix from the series to quickly prepare when guests are on the doorstep. Despite its simplicity, it tastes like nothing at all.

Not only salmon can be used as fish. Pink salmon, chum salmon, and trout are perfect.

Ingredients:

Salmon 100-120 grams.
4 eggs.
3-4 potatoes.
50-70 grams of cheese.
Greens for decoration.
Mayonnaise.

Cooking process:

Boil eggs and potatoes. Boil potatoes in their skins. Potatoes, eggs and cheese can be grated to speed up the process. Well, cut the fish into small pieces.

Lay it in layers.

Potato.

Fish.

Eggs.

Coat each layer with mayonnaise. And sprinkle with grated cheese. Give the salad a few minutes to soak and you can serve.

Bon appetit.

With red fish and shrimp

Without a doubt, seafood products are very beneficial for our bodies. Eating seafood has a positive effect on the condition of hair, skin, and nails and generally strengthens the immune system. If you eat seafood separately, it is not as tasty as if you combine them together and end up with a delicious salad.

Ingredients:

100 grams of shrimp.
80 grams red fish.
2-3 potatoes.
1 egg.
1 fresh cucumber.
Mayonnaise.
Green.
Salt and pepper to taste.

Cooking process:

Let's set the eggs, shrimp and potatoes to boil. Boil potatoes in their skins.

While the food is cooking, let's take care of the remaining ingredients.

Cut the fish into cubes. Cut the cucumber into strips and then into cubes.

And so grate the boiled potatoes in their jackets into a separate bowl. Grind the egg using an egg slicer or a knife.

We assemble this salad in a pastry ring, but if you don’t have one, here’s another option for making it at home.

Take plastic bottle volume 1.5 liters. We cut off the neck and bottom, now you can select a flat place from the remainder and cut out a ring 20-25 cm thick. Now you can form a salad in this ring. Here's a photo as an example.

Layer the ingredients in layers.

1 layer of grated potatoes and mayonnaise.

2nd layer of eggs and mayonnaise.

3 layer fish and mayonnaise.

4 layer green cucumber and salt it a little.

5 layer potatoes and mayonnaise.

Decorate a serving of salad with a sprig of parsley and shrimp, remove the ring, put the salad in the refrigerator for 30-40 minutes to soak the layers.

Bon appetit.

With red fish and Chinese cabbage

This salad will appeal to almost everyone as it has its own twist.

Ingredients:

Lightly salted red fish 200 grams.
Peking cabbage half a head.
Crackers from white bread 1 pack.
1 onion.
4 eggs preferably quail.
1 fresh cucumber.
1 bell pepper.
Mayonnaise.
Half a lemon.
Salt and pepper to taste.

Cooking process:

The ingredients for the salad need to be cut into small pieces, namely fish, bell pepper, cucumber.

Cut the onion into half rings.

Boil the eggs and cut into 4 parts.

We will use the eggs as decoration. And if you plan to serve the salad the next day, for example, it is better to boil the eggs and chop the eggs immediately before serving the salad.

Cut the cabbage into strips and then into 2 pieces.

Place all ingredients in a common bowl, add juice from half a lemon, mayonnaise, salt and pepper to taste. Mix well and refrigerate for 15-20 minutes to soak.

Add crackers just before serving. Pour the croutons into a salad bowl, mix and serve. Also, before serving, arrange on top of the salad with quarters. boiled eggs as a salad decoration.

Bon appetit.

Salad with red fish Poseidon

Bon appetit.

This delicate salad with red fish will please both adults and children. This nutritious dish will decorate any holiday table. All you have to do is choose the recipe you like.

Salad with salted red fish

Red salted fish goes well with rice. This tandem is familiar to everyone from Japanese cuisine. Salad with salted red fish can be turned into an appetizer by placing it in tartlets.

For preparation you will need:

250 g lightly salted salmon;
fresh cucumber;
100 g rice;
2 eggs;
green;
salt, pepper;
mayonnaise.

Recipe:

The rice is boiled and cooled.
The cucumber is cut into cubes.
Boiled eggs are grated using a coarse grater.
The cheese is grated.
Salmon fillet is cut into cubes.
All ingredients are combined in a salad bowl.
Add salt, pepper, herbs, season with mayonnaise.

The salad is served on portioned plates, garnished with salmon slices.

For cooking, do not use frozen red fish. Refrigerated will do.

With added shrimp

Guests will be delighted with the salad with shrimp and red fish. Cooking takes little time and does not require much effort.

You will need the following ingredients:

200 g red fish;
200 g shrimp;
3 eggs;
mayonnaise for dressing;
green olives;
green.

Cooking method:

The shrimp are thawed and boiled in salted water until tender for 7 minutes. For 1 kg of shellfish there are 2.5 liters of water. It is advisable to add dried dill along with salt. Add 2 minutes before the end of cooking bay leaf and a few peppercorns.
Red fish is cut into cubes.
Olives are chopped into rings.
Boiled eggs are cut into strips.
Mix eggs, olives, shrimp and red fish in a salad bowl.
Season with mayonnaise and sprinkle with herbs.

You can use olive oil instead of mayonnaise. Salad with shrimp and red fish turns out tender and nutritious.

Avocado recipe

Avocado fruits have a rejuvenating effect, increase concentration and performance. Therefore, it is not only tasty, but also healthy fruit.

To prepare a salad with red fish and avocado, take the following ingredients:

3 chicken eggs;
medium sized avocado;
80 g cherry tomatoes;
fresh cucumber;
250 g smoked red fish;
packaging of salad mix;
2 tablespoons olive oil;
2 teaspoons Dijon mustard;
lemon;
olives, black olives.

Preparation:

Cut the avocado and fish into medium-sized cubes.
Place them on a plate along with salad greens. Sprinkled lemon juice.
Add pieces of eggs and add a little salt.
Mix olive oil with mustard.
Cut the olives into rings.
Pour the sauce over the food. Sprinkle with olives and garnish with cherry tomatoes.

You can add finely chopped pickled cucumber to the sauce.

With smoked red fish

Green salad, eggs and tomatoes go well with smoked fish. Let's prepare a delicious salad from these products.

You will need:

100 g smoked salmon;
5 large lettuce leaves;
1 boiled egg;
2 tomatoes;
1.5 tablespoons lemon juice;
pepper.

Preparation progress:

Tomatoes, eggs and fish are cut into cubes.
The salad is torn into strips.
All ingredients are mixed.
Season with lemon juice and pepper.

Instead of lemon juice, you can use olive oil or balsamic vinegar.

Festive puff pastry

For a special occasion, a red fish appetizer is suitable, which is prepared from the following products:

100 ml mayonnaise;
100 ml cream;
50 ml sour cream;
350 g lightly salted salmon;
60 g rice;
1 boiled carrot;
1 green apple;
a bunch of green onions;
1 egg yolk;
salt, pepper

Step by step recipe:

Rice is boiled in water and drained in a colander.
Mayonnaise is mixed with sour cream and cream.
Add spices to the dressing.
The salmon is cut into strips.
Grease a deep plate with dressing.
Lay out half the fish.
The next layer is rice.
Grated carrots are placed on top.
Finely chop the onion and sprinkle it on the carrot layer.
The apple is chopped into strips and placed on the onion.
The final layer is the remaining salmon, brushed with dressing.
Spread the sauce between layers and let the appetizer soak for 5 hours.

The finished salad is carefully turned over flat dish and decorate with grated yolk.

Salad with red fish and caviar

Now let’s prepare the salad, which is popularly called “Barin”.

It will require:

smoked red fish;
2 potatoes;
beet;
2 chicken eggs;
fresh cucumber;
onion head;
a jar of red caviar;
carrot;
mayonnaise;
green.

Preparing the salad:

Potatoes are boiled in their skins and grated. Place on the bottom of the plate.
The beets are boiled and grated. Place on top of the potatoes.
The fish fillet is cut into cubes. Place on beets.
The fourth layer is boiled carrots, grated on a fine grater.
Boiled eggs are finely grated and placed on top of the carrots.
The last layer is red caviar.
The surface of the salad and all its layers are greased with mayonnaise.

Decorate the salad with chopped herbs.

An unusual version of the Mimosa salad

The traditional recipe for Mimosa salad can be varied with the help of red fish. This dish is called “imperial”. Indeed, the snack turns out to be at the highest level.

For preparation you will need the following ingredients:

4 eggs;
2 carrots;
3 potatoes;
250 g salted red fish;
mayonnaise;
salt to taste;
greens for decoration;
onions optional.

Preparation progress:

Boil the potatoes until tender. Peel and grate, add a little salt.
Boiled carrots are grated on the middle section.
Boiled eggs are peeled and the whites are grated on a fine grater.
Separately grind the yolks.
Red fish is randomly cut into pieces.
Next, place the products in layers on a deep plate:

potato;
mayonnaise;
carrot;
mayonnaise;
red fish;
egg whites;
mayonnaise;
yolks.

For snacks you should stock up on the following products:

200 g salmon (salted or smoked);
a bunch of salad greens;
2 eggs;
30 g parmesan;
2 slices of loaf;
3 tablespoons olive oil;
2 cloves of garlic;
lemon;
salt;
0.5 teaspoon mustard;
a pinch of pepper.

Step by step recipe:

The crust is cut off from the loaf. The pulp is cut into cubes 1 by 1 cm.
Heat a tablespoon of oil in a frying pan and add pressed garlic.
When the garlic is browned, remove it and discard it.
On garlic oil fry bread cubes. They should be golden brown and crispy on the outside.
The salmon is cut into slices.
Next, prepare the sauce. Break an egg in a bowl, add pepper, garlic, olive oil, mustard and lemon juice. All ingredients are salted and mixed well.
Boil the egg and cut it into 8 slices.
Lettuce leaves are washed and placed on a serving plate. Pour in a little sauce and mix gently.
Place salmon and chicken egg on top. Drizzle with remaining dressing.
Sprinkle the salad with croutons and grated cheese.

There is always a place on the table for a healthy delicacy. A festive feast or family dinner will only benefit from the unique taste of red fish. You can serve this delicacy of the sturgeon family as follows: independent snack, but beyond competition - a salad that helps you experience a variety of flavors thanks to its ingredients.

Salad recipes with red fish

Cold or warm, simple or original, with mayonnaise dressing, olive oil, cream sauce - all these are cooking options gourmet dish based on the delicacy. The number of step-by-step recipes with photos is so large that you don’t need any special culinary skills to make an incomparable-tasting salad from boiled red fish, lightly salted or salted. If you follow the step-by-step recipes, the product will easily turn into a holiday treat. The choice of cooking methods is so great that it leaves almost no room for experimentation.

For cooking will do salmon, trout, salmon, chum salmon, pink salmon. In this case, the delicacy can be boiled or cooked with smoked or lightly salted fish. If it has been heavily smoked, vegetables that are better baked will help reduce the harsh taste. Extraordinary snacks with fish delicacy are obtained if you add exotic products, dietary - with herbs or vegetables, healthy - with caviar, and beautiful - this puff snacks(), which are more often served to festive feast.

The contrast of flavors is what captivates this recipe, in which the basis is a “duet” of lightly salted delicacy and fresh vegetable. A salad with red fish and cucumber wins over other options due to its versatility: in winter, the appetizer will look just as good on the table as in summer. Even with a minimum of ingredients, the finished dish can fill you up. If you experiment with dressing - cream sauce, olive oil, lemon juice - you will be able to enjoy the nuances of taste.

Ingredients:

salmon or trout (lightly salted fillet) – 250 g;
cucumber – 2 pcs.;
cheese (mozzarella) – 150 g;
olives – 10 pcs.;
balsamic vinegar - 1 tbsp. l.;
mustard – 30 g.

Cooking method:

Cut the fillet into thin plates (slices), peel the cucumbers, cut into cubes.
Cut the olives in half, the cheese into small squares.
For dressing, mix vinegar and mustard.
Place lettuce leaves on the bottom of the salad bowl, the next layer is fish, then cucumbers, cheese, olives. Pour the prepared sauce on top, and toasted pine nuts are suitable for decoration.

With shrimp

Seafood fans will love the taste, lightness, and appetizing appearance of the appetizer prepared based on this recipe. There is one more reason to choose a salad with shrimp and red fish - it is simple, so cooking will not take very much time. An appetizer based on delicacies and seafood is ideal for friendly gatherings or light dinner for four persons. Appropriate to serve light dish along with white wine.

Ingredients:

lightly salted salmon – 150 g;
shrimp – 250 g;
rice – 200 g;
lemon – 1 pc.;
olives – 100 g;
olive oil – 60 ml;
salt, pepper - to taste.

Cooking method:

Boil rice, shrimp, fry seafood in a frying pan for 5 minutes, stir.
Cut the fish into thin slices.
Cut the lemon crosswise: squeeze the juice out of one half and leave the other half for decoration. Mix the juice with olive oil and pour into the rice and shrimp mixture.
Place a plate with lettuce leaves, rice, shrimp, salmon, olives on top. Garnish with thinly sliced lemon slices.

With avocado

This recipe has special secret incomparable taste- exotic fruit. Enhances the impression of the finished dish interesting gas station, so a salad of red fish and avocado looks appropriate on the table for a special occasion. All components are selected wisely, which makes the snack healthy. IN finished form delicious dish with an exotic fruit confirms the opinion that delicious salads with red fish can delight even those who are not the biggest fans of the delicacy.

Ingredients:

lightly salted salmon – 200 g;
avocado – 200 g;
green salad leaves - 1 bunch;
olive oil – 4 tbsp. spoons;
lemon – half the fruit;
honey - 1 tbsp. spoon;
mustard – 1 tbsp. spoon;
allspice, salt - to taste.

Cooking method:

Cut the salmon into thin slices, peel the avocado, cut the pulp into cubes.
Mix honey, olive oil, juice of half a lemon, mustard, salt.
Lay out the sliced products in layers, do not mix. Pour the sauce on top and garnish the dish with coarsely ground allspice peas.

With tomatoes

Salmon, pink salmon, salmon - all these are delicacy options to cook delicious treat for the holiday. The dish will decorate and diversify the everyday menu. Unique taste red fish salad with tomatoes is due to the combination suitable products, but refueling plays a significant role. To awaken your appetite and feel full, ready dish with fish delicacy and tomatoes, seasoned with mayonnaise. For aesthetics, all products are laid out in layers.

Ingredients:

salmon – 150 g;
tomatoes – 3 pcs.;
eggs – 4 pcs.;
cheese – 100 g;
green onions – 30 g;
mayonnaise – 2 tbsp. spoons.

Cooking method:

Boil the eggs and grate them like cheese.
Cut tomatoes, salmon into cubes, chop green onions.
Prepare a mold, you can take canned food or roll it out of foil folded in several layers. Next, lay out the food in layers, starting with the tomatoes, grease them with mayonnaise, then evenly add green onions, cheese, fish, eggs in the next layer, coating each layer with mayonnaise.
Carefully remove the pan (foil) and decorate before serving.

With smoked red fish

The specific taste of the delicacy itself awakens the appetite. If we take it as a basis and combine it with suitable ingredients, then it will be possible to do very hearty salad from smoked red fish. The content of unsaturated fatty acids, proteins, antioxidants is a direct benefit for health, digestion, and a source of youth. This step by step recipe Worth mastering for those who watch their diet and lead a healthy lifestyle.

Ingredients:

pink salmon fillet (smoked) – 500 g;
apple (red) – 1 pc.;
feta cheese – 80 g;
onion (red) – 1 head;
greens – 1 bunch;
lemon – 1 pc.;
mayonnaise – 2 tbsp. spoons;
croutons (white) - for decoration;
spices - to taste.

Cooking method:

Pink salmon fillet, chopped cheese small cubes, red onion - in half rings.
Squeeze the juice from half a lemon to drizzle over the grated apple.
Place salad with red fish on a plate in layers: pink salmon, onion, feta cheese, apple. Pour mayonnaise on top in a thick layer and sprinkle ground pepper.
When serving, garnish delicious snack crackers, herbs.

Caesar

Classic recipe The famous treat was created by a chef who used everything that was at hand. Over time, the composition of the snack and the sauce many times became the goal of culinary experiments. This led to the appearance of Caesar salad with red fish as protein ingredient. This is delicious original dish it will work if you take boiled or lightly salted product, but the most amazing flavor shade is in the version where the base is taken smoked delicacy.

Ingredients:

salmon or salmon – 400 g;
eggs – 2 pcs.;
cheese – 60 g;
crackers (loaf) – 200 g;
cherry tomatoes – 8 pcs.;
olive oil – 100 ml;
sweet and sour sauce– 25 g;
mustard – 1 tbsp. spoon;
lemon – 1 pc.;
garlic – 2 cloves;
spices - to taste

Cooking method:

Salt the fillet, sprinkle with the juice of half a lemon, and marinate in the refrigerator for an hour. Remove and cut into cubes.
Prepare croutons from the loaf by first cutting off the crust and frying it on vegetable oil. Toast in the oven until the croutons are crisp.
Grate the cheese and cut the cherry tomatoes in half.
Chop the garlic, add salt, stir with sweet and sour sauce, mustard, juice from the remaining half of a lemon, add fresh yolks. While whisking the mixture, gradually pour in the olive oil.
Spread half of it in an even layer onto a plate. grated cheese, place the chopped fillet on top, then another layer of cheese. Pour the sauce over the salad, sprinkle with croutons, and garnish with cherry halves.

With caviar

Health benefits and pleasure for the eyes - this is what will please you with the finished dish prepared according to this recipe. Salad with caviar and red fish is very nutritious and helps cope with severe hunger. The composition keeps you feeling full for a long time, suitable for lunch or early dinner. For festive table salad with lightly salted red fish suggests nice option decoration, when thinly sliced fish slices must be rolled, filled with caviar, and then laid out in the shape of a flower.

Ingredients:

lightly salted salmon – 120 g;
red caviar – 30 g;
cucumbers (small) – 2 pcs.;
eggs – 2 pcs.;
mayonnaise – 2 tbsp. spoons;
spices - to taste.

Cooking method:

Squeeze the juice from half a lemon and mix thoroughly with mayonnaise.
Peel the cucumbers and cut the vegetables into small cubes.
Peel the boiled eggs and cut into quarters.
Fish fillet cut into slices, roll the slices into tubes.
Place the cucumbers in an even layer on the surface of the dish, then, like petals, quarter the eggs, and place the rolled salmon slices between them.
Sprinkle eggs with red caviar. For decoration holiday treat You can use sprigs of dill.

With crab sticks

With incredible ease and speed you can cook delicious dish for dinner to recuperate after the day's worries. Something healthy, the preparation of which will not take much time, but will help you feel a pleasant feeling of fullness. It doesn’t require any special culinary skills or red fish. Cooking will not take time, because the composition of the products is minimal, and what’s even nicer is that you often have it all at hand.

Ingredients:

trout fillet – 50 g;
cheese – 40 g;
cucumber – 0.5 pcs.;
crab sticks– 4 pcs.;
mayonnaise – 1 tbsp. spoon.

Cooking method:

Cut trout fillet, cucumber, cheese into cubes, and crab sticks first in half, and then into short sticks.
Place on a dish in layers, start with cucumbers, then trout, cheese, crab sticks.
Top with mayonnaise, which also serves as a dressing.

With rice

If among the taste preferences of household members there is a weakness for delicacies, then this recipe will help housewives. The composition will guarantee that the dish will appear more often on dining table. Salad with red fish and rice is so simple that you don’t have to think about special purchases of products. There is a lot in the kitchen, you don’t have to worry about the calorie content of the dish - this light salad with salted red fish can be considered dietary.

Ingredients:

chum salmon fillet – 250 g;
rice – 200 g;
egg – 2 pcs.;
pickled cucumber– 2 pcs.;
onion (red) – 1 head;
mayonnaise – 1 tbsp. spoon;
spices - to taste.

Cooking method:

Boil the rice and let it cool before mixing with other ingredients.
Chum salmon fillet, cucumbers, eggs, onion cut into cubes.
Mix all products, season with mayonnaise, and serve immediately.

With cheese

The fish delicacy goes well with vegetables (potatoes, cucumbers, corn), exotic fruits(avocados, oranges), seafood. Among the most successful “duets” you can find cheese. This win-win, because this product has a variety of types. Salad with red fish and cheese is a rich range from simple home option to the original with amazing design, and any of them will be healthy.

Ingredients:

salmon fillet – 200 g;
cheese (soft) – 100 g;
lemon – 1 pc.;
egg – 1 pc.;
soy sauce– 2 tbsp. spoons;
walnuts, sesame seeds, herbs - for decoration.

Cooking method:

Boil the egg, cut into cubes, like fillet and cheese.
Mix soy sauce and the juice of half a lemon for dressing.
Mix all salad ingredients, sprinkle with chopped walnuts, toasted sesame, sprigs of greenery.

Video

In the old days, salmon was considered the royal fish. Commoners did not eat it; the delicacy was displayed on the tables of the nobility, who did not deny themselves the pleasure of indulging in delicious food. Today, nutritionists consider red fish fillet as a product healthy eating. Despite high calorie content, it does not cause weight gain, strengthens the immune system and improves brain abilities.

You can eat salmon in pure form, it is also easy to prepare snacks with it. Mixed salad with red fish and tomatoes gets different recipes, the main ingredient of which is tender fillet with excellent taste qualities. Let's learn how to do simple and delicious salads with salmon.

A little about preparing the main ingredient

Many gourmets prefer to salt red fish at home. So that the fillet has time to soak in salt, salting is done 72 hours before the day the salad is prepared. The cold-hardened product is defrosted on the top shelf of the refrigerator, then cut along the ridge into 2 parts and the seeds are removed.

The mixture for pickling is prepared at the rate of 50 g of coarse table salt and 25 g of sugar per 1 kg of fish. The inner sides of the salmon are greased with the prepared mixture and the carcass is folded skin-side inward, then the fish is rolled in the remaining salt and sugar. If desired, the seafood is sprinkled with coriander or spices for salting fish, or dill is added to it.

The processed fish is laid out on a long towel and swaddled. The workpiece is kept in the refrigerator until it is completely ready for use. They visit the carcass twice a day and turn it from side to side. In a few days, the salmon will be salted, and it will be possible to prepare holiday snacks from it.

Salads with lightly salted salmon and tomatoes

Connoisseurs of delicious food who do not tolerate too salty dishes will love the recipe with lightly salted red fish, tomatoes, cheese and chicken eggs. Let's consider the cooking technology in detail.

Amount of ingredients:

Cheese – 200 g
Salmon – 300 g
Tomatoes – 3 pcs.
Hard-boiled eggs – 4 pcs.

The whites separated from the yolks are finely chopped. Knead the yolks with a spoon. Fish and ripe tomatoes are cut into cubes of equal size, cheese of any kind is grated on a grater with large holes.

The components are laid out in a salad bowl in layers (level 1 is the lowest):

Salmon cubes.
Yolks.
Tomatoes.
Cheese shavings.
Squirrels.

Each layer is sprinkled with mayonnaise without abuse. 5 tablespoons will be enough. Before serving, the dish is decorated with herbs, cheese and fish pieces.

Salad of lightly salted salmon, tomatoes and mushrooms

For cooking light snack Housewives use the following recipe with lightly salted salmon, mushrooms and tomatoes:

Finely chop two hard-boiled eggs.
Salmon is cut into neat slices (300 g).
Small pickled mushrooms (200 g) are rinsed under running water.
Tomatoes (4 pcs.), cucumbers (2 pcs.) and green onions (1 bunch) are chopped with a knife.
The ingredients are thoroughly mixed and seasoned with mayonnaise according to the tastes of the family.

Salmon, cherry tomatoes and croutons

What makes this recipe special is the presence of croutons. These are cubes bran bread, dried in a bare frying pan or fried on olive oil. The cubes should have equal sides - approximately 1.5 cm.

The dishes for displaying the dish are lightly rubbed with garlic and covered with lettuce leaves. Placed on top are chopped cherry tomatoes and red fish (200 g of both components) and onions in a reasonable amount.

Season the dish with sauce, the ingredients of which are:

Juice of 1 lemon.
Olive oil – 50 ml.
Salt, pepper, brown sugar- to taste.

Place warm croutons on the salad and sprinkle the tops with Parmesan (2 tbsp grated cheese). The dish is ready!

Salads with salted salmon

Sea cocktail

To cook sea salad with salmon and tomatoes, the hostess will need:

Sea life is boiled in salted water. The squid body is cut into slices. The shells are removed from the shrimp and chopped if necessary. The cheese is grated on a grater with medium-sized holes. Tomatoes are cut into slices, salted salmon fillets are cut into pieces. The greens are picked by hand.

All ingredients are mixed in a convenient bowl and seasoned with mayonnaise. Caviar is used as decoration.

Salad with red fish, feta and tomatoes

This recipe requires a lot of ingredients, but it's not hard to put together.

The recipe begins with slicing. Tomatoes and apples are cut into slices, salmon into strips, cucumbers into strips. Lettuce leaves and cilantro are simply torn. Feta cheese is turned into identical cubes using a knife.

The ingredients are mixed and flavored with lemon juice and wine vinegar, crush with red pepper. Sugar is added to taste. After refueling sunflower oil The dish is thoroughly mixed and served.

Salmon and celery

The main components of the recipe are salted red fish fillet (200 g), 2 large ripe tomatoes, stem celery– 3 pcs. Additionally you will need: half a head of cabbage Chinese cabbage, 2 chicken eggs, 3 tbsp. l. salad dressing, 5 chives, salt and paprika.

The recipe instructs you to process these ingredients as follows:

Cut the salmon like cubes.
Finely chop the cabbage and celery.
Cut the tomatoes into slices.
Grind the hard-boiled eggs through a fine grater.
Chop the chives as finely as possible.
Season the salad with dressing, add salt and sprinkle with paprika.

We hope you find the recipes easy to master. salad snacks with “royal fish” and surprise your household gourmet dishes. There will always be a reason to prepare them.