Salmon salad – very tasty recipes with photos step by step - Mink coat, Goldfish, Caesar. How to make a delicious layered salad of salmon, shrimp, caviar at home

The name “Tsarsky” speaks for itself. This means that it must be exceptional, with a delicious composition of ingredients, visually beautiful, and very tasty! It’s clear that you won’t cook such a dish on weekdays. After all, it contains red fish, caviar, and seafood... In a word, only goodies that we don’t buy every day.

Therefore, such a dish is usually prepared for a holiday: for a birthday, for a celebration, or for the New Year! It happens that with one salary you buy a jar of caviar, with another red fish, you buy squid, crab sticks, and shrimp at your leisure. Some of them are sold frozen, which means you can also buy them in reserve. Consider that the main ingredients for its preparation are ready. You can cook and delight and surprise your guests.

Although lighter versions of this treat are now being prepared, where not all delicacies are used at once, but only some of them. There is also a so-called economy version, which uses canned pink salmon. And there is also an option where seafood and fish are not added at all, and chicken is used as the meat component.

But today we will prepare the most “royal” options. In them we will use everything to the maximum. Walk, walk like that... Although it doesn’t seem like there’s a holiday in the yard.

Therefore, today I will arrange a holiday for my family and cook different options this delicious treat. And I will share the recipes with you. It's nice when you have something to share!)))

Delicious “Royal cocktail” with salmon and seafood

Today I prepared three versions of this at once delicious treat. I wasn't expecting guests, so I used the bare minimum of products. That is, I got about three servings of the finished product. The photo will show how they turn out. But I will say right away that they are not small. So consider this for your situation, and price your products accordingly.

Although, to be honest, I don’t follow any special proportions. I use everything by eye. But today I tried to measure everything on the scales so that there would still be accuracy.

I designed all the options in different combinations. And I will cook this one in bowls. That is, the result will be a portioned design in the form of a cocktail. But you can choose any design for yourself, even in portions, even in common dish.

We will need:

salmon – 150 gr
red caviar – 1 tbsp. spoon
squid – 150 gr
shrimp – 150 gr
crab sticks– 100 gr
hard cheese – 70 gr
egg – 2 pcs (whites)
onion – 1 pc.
mayonnaise – 3 tbsp. spoons

The weight of squid and shrimp is given already in boiled. That is, in order to receive it, raw foods it will take about twice as much.

For the marinade:

water – 300 ml
salt – 1 tbsp. spoon
sugar – 1 teaspoon
vinegar 9% – 3 tbsp. spoons

Preparation:

1. Prepare the marinade. To do this, pour cold water into a bowl and stir salt and sugar in it until completely dissolved. Add vinegar. Don't be afraid that there will be too much for the amount of water. Everything will be delicious! The water can be cooled and boiled, but you can also use raw water. Of course, not from the tap, but bottled.

2. Peel the onion and cut into thin half rings. And if the head is large, then cut it into quarters. Use white onion. Our dish will be in delicate pink and white colors.

Pour the marinade over it and let it sit for 10 – 15 minutes. This minimum time insistence. It’s okay if the onions marinate longer.

3. The longest part of cooking is the preparation. We need to clean and boil the squid. Most likely, everyone knows how to do this. I already talked about this when I shared. Let me remind you of this here in just a few words.

To quickly peel the skin from the squid, you need to pour boiling water over it for two minutes.

Then pour off half the boiling water and add cold water so as not to get burned. Peel the skin with your hands. If necessary, remove the film, remove the entrails and hard chord.

Pour water into a saucepan and bring it to a boil. Salt and add squid to it. After boiling again, cook for 2 minutes.

4. Cool the squid and cut into thin strips. Prepare a dish or bowl where we will put all the cuttings. This is where we send the chopped seafood.

5. Now let's make crab sticks. I bought this variety with caviar. That is, we will get a real treat, the caviar will be both inside and on top.

I cut the crab sticks into circles to keep the eggs inside.

And I add them to the bowl.

6. Boil shrimp in salted water. The cooking time will also be two minutes. Drain the water through a colander, let cool slightly and remove the head and shell.

You can cut them into two parts, but I decided to leave them whole. Personally, I really love it when I come across a completely tangible piece. In addition, they are not very large in size, although it was written on the package that they were “King” shrimp.

We also place them in a bowl.

7. Boil the eggs, cool and peel. Carefully remove the yolk and set it aside. I will use it in another recipe. And for this we only need protein. We need to cut it into thin strips, similar in size to chopped squid.

8. We also need to grate the cheese on coarse grater. It better be cheese durum varieties, like Parmesan. You can use Gouda, it is cheaper.

Or, as a last resort, take semi hard cheese. The point is that it is preserved in the dish, does not become soft, and retains its appearance. Well, taste, of course, plays an important role. Add it to the bowl.

9. By this time, our onions have already been pickled. You can try it, there is no bitterness anymore, the taste is slightly sour and pleasant. You need to drain the marinade from it. This can be done using a colander. But the marinade must not only be drained, but also squeezed thoroughly finished product. Not only will excess unnecessary liquid be removed, but also excess salt and acid.

10. And we have one more component left - this is red fish, today we have salmon. You can simply cut it into pieces. But I decided to leave some of the fish for decoration, and cut the rest.

Let's decorate our dish with roses. It's very easy to make them. To do this, cut three to four pieces into thin strips and place them one on top of the other.

Then roll up the roll and unfold the “petals” outward. You can lightly dip the tip in mayonnaise, then the petals will turn out like real ones.

11. All components have been added. Now you need to season the dish with mayonnaise. The less you add, the better. The dish turned out to be satisfying and multifaceted in taste. All this must be preserved. Therefore, first add two spoons and mix gently. And if it’s not enough, then you can add another spoonful. And that will already be enough.

Buy natural mayonnaise, without any unnecessary additives. And if you have the opportunity to make it yourself at home, then give it preference.

12. Place the finished mix into bowls. Decorate with a rose and scatter red caviar pearls on top. So how? Beautiful?! I like. I’m not a photography master, but I can assure you that everything looks much more beautiful “live.” It looks very gentle, romantic and I want to try it soon.

As soon as the first particle entered the mouth, an enthusiastic exclamation of “M...m..m...!” And eyes full of delight and surprise. And this exclamation and look spoke better than any words about the taste of the resulting dish. Because these words are simply not enough to describe this magnificence! The most tender, bewitching, incomparable, delicious...

In general, it immediately becomes clear why it has such a regal name. There can be no other way.

Please note that the dish mainly consists of protein. Therefore, after eating one such serving, you will be completely satisfied. Maybe a man will want to eat something even hotter after it, but a woman is unlikely to. Therefore, if you are preparing such a dish for the holiday, take this fact into account.

It can not be cooked in such large portions, or, for example, you can put it into tartlets. This way the portion will be significantly reduced, and in this case everyone will be able to eat a hot dish. And whoever wants can eat another portion or two. That is, you can thus calculate how many tartlets you will need based on the number of guests, preparing them with a certain reserve.

In the recipe I told you what products I used and in what proportions. I would like to note that they can be varied at your discretion. All this splendor is not always available. Simply, in preparation for writing the recipe and knowing what was needed for cooking, I made a special visit to the store and bought everything I needed. And I must tell you that the pleasure was not cheap.

Therefore, I would like to note that you can prepare more simplified options.

For example, instead of salmon, use pink salmon or coho salmon. According to the cooking rules, the fish should be red.
You can’t use all of the seafood at once, but just one at a time. Either just squid, or shrimp, or crab sticks.
You can also take caviar, not necessarily red. There are always alternatives.
Just make the necessary adjustments to the ingredients. If you subtract something, add something else in the same proportion.
You can also serve it not in bowls, but simply serve it on a platter.

It is clear that replacing products will result in better results every time new taste. And this won’t make the dish any worse. It will just have a slightly different taste.

Layered salad “Royally” with red fish and caviar

This option is simpler than the first. Although you can't tell by appearance. It looks no worse than its brother of the same name. And it tastes good too! Moreover, it’s very good!

It does not contain such a range of seafood as in the first recipe, so there is no time for them pre-treatment won't be needed anymore. This means that you will need significantly less time to prepare.

The peculiarity of this option is that it is laid out in layers. And these layers should be visible.

Therefore, I will cook it in portions metal forms. I only have two of them, so one portion will be large and the other small. And the quantity of ingredients is given for three large forms. Ideally, of course, cook in small molds. In this case, it will be enough for 6 good-sized servings.

You can do one common salad. You will also need a form for this. You can make it yourself from thick cardboard. Or cut it out plastic bottle large volume, for example 5 liter. Or you can buy a ready-made detachable one in the store. They are now sold in different forms - both in the form of a heart and in the form of a circle...

We will need:

salmon – 200 gr
cheese – 150 gr
cucumber – 1 pc.
egg – 3 pcs
butter – 25 g
red onion – 1 pc.
mayonnaise to taste

For the marinade:

water – 300 ml
salt – 1 tbsp. spoon
sugar – 1 teaspoon
vinegar 9% – 3 tbsp. spoons

For decoration:

red caviar – 1 – 2 tbsp. spoons
olives – 0.5 cans

Preparation:

1. First of all, we need to finely chop the onion and marinate it. The onion should be cut into half rings, and if the head is large, then cut it into two more halves.

Why do you need red onions? For color. The content will be layered, and in order for the layers to be different from one another, color is needed.

2. For the marinade, mix all ingredients. take water room temperature, be it boiled or raw. However, it is not recommended to take raw water from a tap where chlorinated water flows. Use bottled water for this. Mix the ingredients until the salt and sugar are completely dissolved in the water.

3. Pour the marinade over the onions and leave for 10 - 15 minutes, that is, while we prepare the ingredients.

4. Yes, and we also need to put in freezer piece butter. Try to use only 82% fat oil. This is real oil, tasty and healthy. Without any trans fats.

5. Boil the eggs, peel them and chop them finely. I use an egg slicer for chopping. This way all the pieces will be neat and identical.

6. Cut the cucumber into small strips. To do this, first cut it into thin plates, and then cut slightly diagonally.

7. Grate the cheese. You can use any cheese in this recipe. Soft cheese also suitable, and even more so than solid. It sticks together better, and for this option this is only a plus.

8. Cut red fish small cubes. However, it is desirable that the cubes do not fall apart and can retain their shape. So keep this in mind when slicing.

Red fish can be of any variety. Which one do you like best, or which one do you have (I have salmon). But it must be lightly salted. The composition of the ingredients is small, and increasingly consists of salty ingredients - fish, cheese, olives, and mayonnaise. Yes, and we also have salt in the marinade.

Therefore, pay attention to this so that the dish does not turn out to be too salty. And of course, we don’t add additional salt to it.

9. Place the fish on a plate. Remove the oil from the freezer and grate it directly onto the fish.

Mix. If you manage to mix so that the butter does not clump together, then it will be just fine. If this was not possible, and this can happen with 82% oil, then you need to wait until it melts slightly and then stir.

10. Well, now the fun begins. We will shape our beautiful dish. We prepare portioned plates, or one large one flat dish(depending on what forms are prepared). We put a form on it.

And lay out the salmon mixed with butter as the first layer. Compact it with a tablespoon.

Here all layers should be quite dense. So that when we remove the molds, they do not fall apart.

11. Place pickled onions in a second layer. But first you need to drain the marinade and squeeze out the onion. If the taste turns out to be sour or salty, then the onion can be washed.

Also compact it by pressing it with a spoon.

12. It goes perfectly with onions. fresh cucumber. So we add it. But he won’t stick with us on his own. And if he is not helped to hold on, then he may collapse the entire structure. Therefore, a fastening element is needed, that is, mayonnaise. Squeeze it out of the bag not very much and smooth it out on the surface. Again, slightly compacting the contents.

13. Add eggs to the cucumber and again coat the layer with mayonnaise, lightly tamping it with a tablespoon.

14. And finally, our last layer will be cheese. Just lay it out tightly and press down well with a spoon. There is no need to lubricate with mayonnaise anymore. If the cheese is soft, it will stick together anyway. And if it’s hard, like mine, it still won’t go anywhere. The first layers are already quite dense and will be a good platform for it.

15. The form and contents should be placed in the refrigerator to make it easier to remove the form later. It will freeze a little there, all the elements will be held together, and it will keep its shape perfectly.

You can leave it in the refrigerator for 30 minutes or overnight. It depends when you eat it. But you will need to decorate its top immediately before serving.

16. But before serving, you need to remove the molds with the contents from the refrigerator and carefully remove them, leaving our beauty unchanged. To do this, do not jerk them sharply, but gently pull them from one side. You may need to rotate it slightly. Our task is to maintain its shape. Therefore, we do everything possible for this.

Although, it must be said that getting the forms is quite easy and simple.

17. You can decorate the finished dish to your liking. Absolutely any ingredients that go with our dish can be used as decoration. This includes shrimp, and fish, and any caviar, and olives, and black olives, and cheese...

I choose red caviar and olives.

You can decorate according to your taste and imagination. Therefore, I will not give recommendations in such matters. Every artist is by nature, and everyone can create their own picture, corresponding to the occasion for which the dish was actually prepared.

I got it like this. Yours may turn out completely different.

What to say ready-made dish. As you can see, he is quite handsome. This kind of presentation can be found in a restaurant of the highest level. That is, by putting such salads on the table for any holiday, you will undoubtedly decorate it. They stimulate your appetite and create your mood! And it fully lives up to its name.

And needless to say, such a dish belongs to the category of those that never remain on the table.

This is about appearance.

The taste of the dish is distinguished by its sophistication and tenderness. All ingredients combine perfectly and create a wonderful flavor ensemble. I am sure that it will be noted by your guests and will receive the highest rating.

Original salad “Royal treat” with salmon and shrimp

I propose to prepare this option, unlike the previous ones, not in portions, but in a common dish. The advantage of this is obvious, and can be seen in the photo.

The dish looks truly regal. He is magnificent and beautiful, and is able to decorate the most exquisite table. And it will be greeted with great delight for any holiday.

In this recipe, I also adhere to the rule that the best should be served for the table of royalty. Therefore, despite the fact that it will contain potatoes and carrots that are already familiar in our cold dishes, I will also add all my favorite seafood, red fish and caviar to it.

If we have already determined the status of this treat, we will stick to it.

We will need:

salmon – 150 gr
crab sticks – 200 gr
squid – 100 gr
shrimp – 150 gr
red caviar – 2 tbsp. spoons
potatoes – 3 pcs, or 250 g
carrots – 2 pcs, or 200 g
fresh cucumbers – 250 gr
red onion – 1 pc.
cheese – 200 gr
egg – 3 pcs
olives - for decoration
mayonnaise to taste

For the marinade:

water – 300 ml
salt – 1 tbsp. spoon
sugar – 1 teaspoon
vinegar 9% – 3 tbsp. spoons

Preparation:

The dish, just like the previous one, can be formed in in different forms using slightly different combinations and quantities of ingredients. I offer this option today, but you can make adjustments to it yourself. So, if you do not use shrimp, then take only squid, but not 100 g, but 200 or 250.

Instead of salmon, you can take pink salmon, even canned in jars. Such recipes can also be found in the descriptions.

Now let's move on to the recipe.

1. Pickle the onion. How to do this is written in detail in the first two recipes, so I won’t repeat it.

2. Boil the eggs, then peel them and chop them in an egg slicer, or finely chop them into cubes.

3. Boil the shrimp and peel and boil the squid. This is also written in the first recipe. Peel the shrimp and leave whole. The squid must be cut into strips.

4. Prepare a deep salad bowl and line it cling film, placing two strips one on top of the other in the form of a cross. The edges should hang over the pan in such a way that they cover the contents when cooking is complete.

The bottom and walls can be greased with vegetable oil. This will make it easier to remove the finished dish from the mold.

Now we will assemble the layers.

5. Place squid in the first layer. Distribute them evenly. We leave them in this form and do not grease them with mayonnaise.

6. The second layer will be boiled carrots grated on a medium grater.

7. Grease it with a small amount of mayonnaise. Do not add too much so that the dish does not turn out too fatty. And so that the components in it do not float.

8. Place red fish cut into pieces in the next layer. And there are options here.

You can not put the fish here, but leave it for decoration. And decorate the dish with roses, as we did in the first recipe.
In this case, you can put shrimp in this layer. They can be cut into pieces or left whole. On the contrary, I leave them for decoration, and put fish in this layer.

9. Our next layer will be egg. It will also need to be greased with mayonnaise. Lubricate all layers so that the sauce is only a fastening element. No more, no less. We squeezed a little out of the bag and spread it with a spoon. If there is a dry island left somewhere, add a little more there.

From the first salad I still have egg yolks. I'm adding them here. It will be even tastier and more beautiful.

10. Create a layer of diced cucumbers in the same way.

11. And cucumbers are great friends with onions. Therefore, we place them next door.

12. Now crab sticks. From the previous options I have a little less of them left than I need. And that's why I place them this way. I lay out the rounds along the edges, and lay out what is left in a loose order.

You can cut seafood into strips or pieces of any shape. But I don’t have simple crab sticks, but with caviar inside. Therefore, it must be kept inside. In addition, the layer will look more beautiful. Therefore, this is the method I choose in in this case.

13. We still have cheese left, which we previously grated. This will be the next, penultimate layer. It will need to be coated with mayonnaise.

14. And the last layer will be made of potatoes. It must first be boiled, or baked in the oven or microwave. Which is what I did. Baked potatoes contain less water and taste better on their own. Therefore, in this version it will be more than appropriate.

Place the remaining mayonnaise on top and press tightly with a spoon. Then cover the overhanging edges with cling film.

Here this is the last layer, and when we turn the contents over, it will be the first. This will be the basis, a kind of foundation. Everything will rest on it. And I hope that nothing goes anywhere.

15. And to prevent this from happening, we need to put our work in the refrigerator. I leave it there overnight. But if time is pressing, then at least you need to keep it there for 4 hours. During this time, all the layers will have time to cool and the salad will be easier to remove from the mold.

16. Now I’ll tell you how to get it out of the mold. First you need to prepare a large flat plate or mold suitable for our purposes.

Remove the pan from the refrigerator and unroll the folded ends of the film, straightening them in different directions.

Then cover with a plate and turn over so that the mold remains on it.

17. The next step is to remove the mold and film. We do this carefully so as not to damage the given shape. If the contents are compressed and do not want to stick out, then lightly pull the hanging ends of the film. In general, it comes out quite easily. And difficulties arise when they forget to grease the mold with oil, like I did this time.

But even in this case, everything goes well and this is the beauty that appears before us. You can serve it just like that. But we are having a royal treat, so we will now come up with an appropriate look for it.

18. Although everything is quite simple. For decoration we will use red caviar, boiled and peeled shrimp and some olives. Or maybe some olives.

You can see how I decorated the dish in the photo. In general, you can imagine it yourself. This is a very exciting activity. It always brings a lot of positivity.

19. Now it’s truly a “Royal” salad, with a capital T. Appearance rich, attracts glances and attention. The aroma spreads throughout the kitchen, and you already want to sit down at the table. But the photo shoot is dragging on, I want to capture such beauty.

But finally, everyone at the table tastes what happened. And it turned out very tasty. The variety of tastes and aromas is simply amazing. All ingredients combine perfectly with each other.

Despite the fact that there are quite a lot of ingredients, the dish turned out to be very light. This is because all proteins do not have large quantity calories. In addition, the combination of proteins and carbohydrates is well balanced. The dish has a soft, pleasant aftertaste, which also does not go unnoticed. Therefore, one portion for each was not enough. Everyone wanted more. And good. There was a lot of salad. This portion is enough for 8 – 10 guests.

Snack bar “Tsarsky” roll with red fish and caviar

Here is another one of the recipes. It has completely different content and design. The composition of the ingredients is not complicated, and preparing such a dish is not difficult at all. So take note of the recipe.

It will work out great dish for any holiday.

Well, did you like the recipe? Isn't it really good?!

And so, let's summarize what has been said. You probably understand the basic principles of cooking.

For such a treat, seafood and red fish are mainly used. This is the basis. And around this you can cook a lot various options and combinations. If you already have good experience in preparing prefabricated versions in general, then you can come up with your own variations without much difficulty.

If you don’t have such experience, then take any recipe offered today and cook according to it. Everything will work out for you at the highest level.

So, use it as additional ingredients those products that are combined with them. They are described today, and maybe you will find other combinations.

Dear readers, maybe you have your favorite recipes in accordance with today's topic? Share them with us please. New Year is coming soon. And maybe your dish will show off on the tables of many, many people.

I hope that today's recipes You liked it. And you will try them in practice. Good luck with your culinary endeavors and bon appetit!

The combination of salmon and shrimp can be called truly royal. So why not combine these ingredients into a wonderful delicious salad, designing it in the form of a miniature starfish? This appetizer is guaranteed to remain in the memory of guests for a long time. A tasty and unusual in appearance salad with salmon and shrimp will become a real signature dish housewives. Moreover, it is extremely simple to prepare, and step by step recipe with a photo will help you do everything correctly if the dish is being prepared for the first time.

Cooking time – 40 minutes.

Number of servings – 2.

Ingredients

To cook unusual salad, you will need to take the following ingredients:

tiger shrimps – 6 pcs.;
smoked salmon – 100 g;
Russian cheese – 30-35 g;
pitted olives – 12 pcs.;
tomato – 1 pc.;
chicken egg – 4 pcs.;
mayonnaise, ground pepper, salt and lemon juice - to taste.

Note! You can diversify the salad by adding onions. In addition, the appetizer can be seasoned not with mayonnaise, but with olive oil.

How to prepare salad with salmon and shrimp

When preparing shrimp and fish salad, you should start with cheese. The product should be grated on a fine or medium grater.

Chicken eggs need to be boiled and poured cold water. Then they need to be peeled and cut into small cubes.

Then you should prepare olives, which go perfectly with shrimp and salmon. Simply remove them from the jar and cut them into arbitrary pieces. This component gives the salad an unusual taste.

Next you need to tackle the shrimp. The seafood must be properly boiled with the addition of salt and black ground pepper. To make the dish tasty, after cooling, the shrimp will need to be peeled and finely chopped. Then they should be sprinkled with lemon juice.

All components should be transferred to a salad bowl. They are seasoned with mayonnaise, after which the appetizer is thoroughly mixed.

Pay attention! For those who are sensitive about the amount of calories they consume, a more suitable refueling option would be olive oil mixed with a few drops of lemon juice.

Next on beautiful plate from the resulting mass a star is formed. The preparation can be diluted with onions for piquancy. If you first sprinkle it with sugar and sprinkle with oil, the bitterness will go away. Plus, this component goes perfectly with fish.

Then you need to cut the tomato into thin slices and place it on delicious preparation. Pieces of salmon are laid out on the tomato.

Top the salad with a small amount of cheese. You can decorate it with olives.

The original recipe for salad with salmon and shrimp is quite possible to bring to life. Serving such an appetizer that even a young hostess can prepare should be served on the same plate on which the star was formed. However, before this you will need to thoroughly, but as carefully as possible, clean the dishes.

Video recipe for salad with shrimp and salmon

There are other options for preparing salad with shrimp and salmon. You can learn about them by watching the videos below.

Salads with shrimps and different fish there is a great variety. And the filling in them is different: from lemon juice to complex sauces With various ingredients. I suggest preparing a simple but extremely tasty salad with salmon and shrimp.

For salad with salmon and shrimp, we will need

Shrimp – 600 g
Salmon - 150 g (it is better to use lightly salted and can be smoked)
Cheese - 100 g (semi-hard)
Egg - 2 pcs.
Fresh tomatoes - 2 pcs. (average)
Pitted olives - 10−15 pcs.
Mayonnaise for dressing - 100 g
Parsley and dill - for decoration
Pine nuts - a handful
Bay leaf, black peppercorns, salt - for cooking shrimp

Stages of preparing salad with salmon and shrimp:

First, boil the shrimp. I used tiger ones - they are juicier and the salad turns out delicious. It is important not to overcook the shrimp so that they do not become rubbery. Add a few black peppercorns to boiling water, 1 bay leaf and 1 tbsp. a spoonful of salt per 1.5 liters of water. Add shrimp and cook until boiling. The shrimp should turn red - this is an indicator of their readiness.
Place the cooked shrimp in a colander, let them drain, cool and peel.
In parallel with cooking the shrimp, boil the eggs. After 10 minutes, salt the water, cool them, peel them and chop them finely.
Next, grate the cheese on a coarse grater.
Cut the cooled shrimp into cubes into several pieces. Mix with cheese and egg, add mayonnaise. We are preparing a dish in which we will serve the salad to the table. Spread the resulting shrimp-cheese mixture in an even layer on the dish.
It's time to cut the salmon. Peel it and cut into thin slices 1.5-3 mm wide, 3-5 cm long and place on a dish on top of the shrimp mass.
The next layer will be tomatoes. We take a sharp knife, cut the tomato into 4 parts, get rid of the hard bases, and then chop each part very finely and place it on top of the salmon.
It's time to cut the olives into thin 1-2 mm rings and decorate the salad on top.
Finely chopped greens and fried pine nuts They will help us decorate the salad and complement it with wonderful taste and aroma. Further decoration of the salad is up to your taste and imagination 😉

This is how easy it is, but you can quickly prepare a delicious salad with salmon and shrimp.

Every housewife wants her festive table was full gourmet dishes and delicacies. It’s unlikely that you’ll surprise anyone with sandwiches with red caviar, so chefs come up with unique cold appetizers. For example, you will never get tired of salmon and will delight you with magnificent taste qualities. In addition, this dish will become an undisputed favorite at any table.

It can be supplemented with various ingredients, such as cereals, vegetables, herbs, olives, and corn. Suitable as a refill traditional mayonnaise, low-fat sour cream or olive oil - the scope for imagination is unlimited. Bright snack not only very beautiful, but also healthy, enriched with vitamins and valuable fatty acids. Let's not bore you - let's move on to the process.

Layered salad with caviar and photo

Let’s say right away that such a treat is not cheap. But sometimes you can afford to cook creative dish, especially on New Year, birthday or anniversary. We buy:

A hundred-gram jar of red caviar;

Fresh salmon in the amount of three hundred grams;

Two chicken eggs;

Champignons (200 g);

Onion;

Light mayonnaise or sour cream.

Any greenery will serve as decoration.

Cooking method

Remove all bones from the fish and remove the skin. Cut the fillet into thin strips and fry in oil. Separately sauté the shredded onions, add mushrooms. Boiled eggs cut into circles. When all the products are prepared, we begin to form a salad with red caviar and salmon.

Place fish on a deep flat plate, caviar on top, then champignons and onions - season everything mayonnaise sauce. Cover the top generously with finely chopped herbs and eggs. Simple and at the same time will impress any guest and leave a pleasant aftertaste. If you don’t have time to bother with fish, you can use canned fish own juice. Also a good option.

Festive salad “Tsarskiy”

The name of the snack is telling. Really, harmonious combination caviar and cheese exceeds all expectations. The recipe will become your “lifesaver” for different cases life. Ingredients of the dish:

Lightly salted salmon fillet (300 g);

Cheese 50% fat (two hundred grams);

Potatoes (3 pcs.);

Mayonnaise.

For decoration, take lemon, black olives, and dill sprigs.

Step-by-step technology

Before preparing the salad with caviar and salmon, you need to boil the potatoes and eggs. Then peel, grate into different containers - do the same with cheese (do not cook). Cut the fish into strips or cubes. Using a special form, we lay the ingredients in layers: fillet, eggs, potatoes, grated cheese.

Coat all products with mayonnaise and sprinkle with caviar. We remove the form. We ended up with a neat appetizer. Place olives, lemon slices and dill on top. You can decorate it however you like - there are no limits to your imagination. Enjoy your own culinary masterpiece!

Salad with caviar, salmon, and shrimp - “Bag of Pleasure”

You'll probably be surprised unusual recipe, and your guests will not immediately understand what is in front of them. Gentle exquisite taste You fall in love with the dishes from the first spoon. So, for cooking you will need a number of products:

Three hundred grams of lightly salted salmon;

The same amount of king prawns;

Potato tubers - 3 pcs.;

Two eggs;

Fresh cucumber;

Sweet pepper;

Green onions.

You should definitely take black olives, boiled carrots, lemon, red caviar. For dressing - mayonnaise.

Process

Boiled potatoes with eggs should be peeled and grated into different plates. Cucumber and bell pepper finely cut into cubes. We form the potatoes into a kind of bucket and wrap them in thin layers of salted salmon. Inside the fish and vegetable bag we put the ingredients seasoned with mayonnaise: eggs, shrimp, pepper, chopped onion, cucumber.

Place caviar on top. We cut the olives into strips and imitate seams, and make something like a ribbon out of carrots. We decorate the edges lemon slices. Shrimp salad with caviar and salmon called “Bag of Pleasure” can be supplemented with fresh herbs if desired.

"Scarlet Flower"

We invite you to familiarize yourself with one more interesting recipe. The components are almost identical:

Red salmon caviar (150 g);

Half a glass of rice cereal;

Five eggs;

Onion head.

In addition, take green salad leaves, mayonnaise and sour cream (in equal proportions).

Preparation

It is advisable to choose unprocessed rice, there's more in it nutrients. Boil in slightly salted water with the addition of a spoon sunflower oil. While the cereal is cooking, cut the onion into cubes, eggs and salmon. We line the green leaves on the bottom of the plate, arrange all the ingredients in a heap and season with mayonnaise and sour cream sauce. Combine the caviar with butter so that it does not stick together - place it beautifully on top. From a piece fish fillet cut out the semblance of petals and decorate the salad with caviar and salmon with them. Ours is ready to eat.