Chicken ham salad. Holiday salad with chicken and ham

Chicken and ham can be the basis for any salad.

In any case, you will get a tasty and nutritious snack.

Salad with chicken and ham - basic principles of preparation

Chicken and ham salad is prepared with vegetables. Moreover, for this snack you can use canned, raw or boiled vegetables. They are cleaned and cut small cubes or tinder on a grater. WITH canned vegetables drain the marinade and chop.

Mushrooms are added to the salad with chicken and ham. They can be pickled or fresh. They are also crushed, and raw ones are also fried until cooked.

Eggs, cheeses, canned pineapples and dried fruits go very well with chicken and ham.

As a dressing for salad with chicken and ham, sauces based on vegetable oil, sour cream or mayonnaise.

Recipe 1. Salad with chicken, ham, pineapple and honey mushrooms

Ingredients

200 g chicken breast;

pepper mixture;

200 canned pineapple;

salad mayonnaise;

200 g ham;

200 g pickled mushrooms;

two bell peppers.

Cooking method

1. Wash the chicken breast, put it in a pan, pour drinking water and boil until done. Be sure to remove the foam. Remove the breast and cool. Chop the ham and breast into small cubes.

2. Open canned food canned pineapple and pickled honey mushrooms. Drain the marinade from them. Take out the pineapple rings and chop them into small pieces. Leave the mushrooms whole.

3. Rinse the bell pepper, wipe it with a napkin, remove the stem and seeds and chop it finely.

4. Transfer all the chopped products into a suitable bowl, season with a mixture of peppers and salt, add mayonnaise and mix well. We shift ready salad with chicken and ham into a deep bowl and sprinkle with finely chopped herbs.

Recipe 2. Salad with chicken and ham “Anastasia”

Ingredients

a handful of walnuts;

boiled ham– 100 g;

small package of mayonnaise;

one chicken breast;

three eggs;

small head of cabbage Chinese cabbage;

200 g Korean carrots.

Cooking method

1. Peel the head of Chinese cabbage from the top leaves. Chop the cabbage into not too thick strips. Transfer to a deep bowl and knead lightly with your hands.

2. Cut the ham into long strips. Add it to the cabbage.

3. Add to salad Korean carrots.

4. Boil the chicken breast, cool and cut into pieces.

5. Beat eggs with 50 ml of water, add a little flour and mix well. Fry two omelettes in a hot frying pan. Judge, roll into a roll and cut into strips. Place in salad, add salt, mayonnaise and stir. Place the salad in beautiful dishes and sprinkle with chopped nuts.

Recipe 3. Salad with chicken and ham “From the Chef”

Ingredients

a bunch of lettuce leaves;

one chicken breast;

table salt;

three tomatoes;

200 g ham;

150 g Dutch cheese.

Cooking method

1. Boil the washed chicken breast, remove and cool. Finely chop the meat.

2. Cut the ham into small strips.

3. Wash the tomatoes, dry with a paper towel and chop into cubes.

4. Rinse a bunch of lettuce leaves under running water and tear them with your hands.

5. Grind the cheese into small shavings.

6. Now start layering the salad:

- torn lettuce leaves;

- shredded chicken breast. Drizzle with mayonnaise;

- tomatoes, after draining the juice from them. Salt and cover with mayonnaise;

- a ham strip. Mayonnaise mesh;

- Sprinkle everything with cheese shavings.

Place in the refrigerator to soak for several hours.

Recipe 4. Salad with chicken and ham “Holiday”

Ingredients

chicken fillet – 300 g;

250 g ham;

four pickled cucumbers;

three eggs.

Cooking method

1. Boil the chicken fillet, remove from the broth and cool. Cut the meat into pieces. Transfer to a deep plate.

2. Coarsely grate the cheese and add to the meat.

3. Cut the ham into strips and send after the cheese.

4. Boil the eggs, peel and cut into slices. Cut the cucumbers into strips. Transfer to a plate with salad.

5. Wash the tomatoes, dry with a napkin and chop into cubes. Drain the juice and add to the salad. Rinse the greens, dry and finely chop. Season the salad with mayonnaise, mix well and decorate.

Recipe 5. Salad with chicken and ham “Men's Dreams”

Ingredients

salad dressing;

balsamic vinegar – 30 ml;

one red onion;

two tomatoes;

small package of mayonnaise;

three leaves of green salad;

chicken breast – 200 g;

a jar of pickled honey mushrooms;

ham – 200 g;

four eggs.

Cooking method

1. Cut the ham into strips, trying to do it as thin as possible. Transfer to a deep plate.

2. Peel the red onion, chop it into half rings and sprinkle balsamic vinegar. Leave to marinate for 20 minutes.

3. Boil and cool the chicken meat. Cut it into thinner strips. Add to shredded chicken.

4. Open the jar of honey mushrooms, drain the marinade, and place the contents, without chopping, on a plate with meat products. Add squeezed pickled onions here.

5. Boil the eggs, judge in ice water, peel and chop into small slices. Season with salad spices, add mayonnaise and stir. Cover the dish with green lettuce leaves and place the prepared salad on it.

Recipe 6. Salad with chicken and ham “Tatiana's Day”

Ingredients

Dutch cheese – 100 g;

one chicken breast;

50 ml table vinegar;

a pack of mayonnaise;

four green onions;

one bell pepper;

ham – 100 g;

three cucumbers;

half a large red onion.

Cooking method

1. Cut the washed cucumbers and ham into strips. Finely chop the peeled red onion. Place it on a saucer and marinate in table vinegar. Marinate the onion for a quarter of an hour.

2. Cut the boiled chicken breast and the seeded pepper into small cubes. Green onions rinse, lightly dry on a towel and finely chop.

3. Finely chop the boiled and peeled egg. Place all prepared products in suitable containers. Salt the liquid from the onion and add it to the rest of the ingredients. Pour in mayonnaise and mix carefully. Place in a salad bowl and sprinkle with fine cheese shavings.

Recipe 7. Salad with chicken and ham “Real Delight”

Ingredients

60 g sour cream;

half chicken breast;

a bunch of parsley, green onions and dill;

150 g ham;

100 g Dutch cheese;

2 tomatoes;

4 small pickled cucumbers.

Cooking method

1. Boil the chicken breast, remove from the broth and finely chop. Remove the cucumbers from the marinade, cut off both sides and chop into small pieces. Wash the tomatoes, wipe with a paper towel and cut into cubes. Cut the ham into short strips.

2. Grind the cheese into small chips. Boil hard-boiled eggs, cool and peel. Grind them into large chips. Rinse the greens under the tap, dry and chop finely.

3. Transfer the crushed products into a deep bowl, pour in sour cream, salt, season with pepper and mix. Place the finished appetizer in a beautiful, deep bowl and decorate with green leaves.

Recipe 8. Salad with chicken and ham “Morocco”

Ingredients

a bunch of leafy green lettuce;

lean ham – 150 g;

fine salt;

two fresh cucumbers;

provencal herbs– 20 g;

four eggs;

French mustard – 25 g;

olive oil – 50 ml;

half a glass of natural yogurt;

smoked chicken breast – 300 g;

chopped almonds – 50 g;

lemon juice – 30 ml;

two oranges.

Cooking method

1. Wash and lightly dry the lettuce leaves. Tear into small pieces. Place on a plate.

2. Cut the ham into short strips. Transfer to torn lettuce leaves.

3. Wash the cucumbers and dry with a paper towel. Chop into short strips. Send after the ham.

4. Boil the eggs, peel and separate the whites from the yolks. Finely chop the whites. Leave the yolks for dressing. Place in a plate with the rest of the ingredients and mix.

5. Make a dressing. Grind the yolks with olive oil, lemon juice, salt and season with spices. Place the dressing on a plate with the salad and stir to combine. Transfer to the bowl you will serve in.

6. Remove the skin from the smoked breast, remove the bones and cut the meat into cubes. Spread evenly over salad.

7. Peel the orange and chop fairly finely. Place on top of the chicken.

8. Mix natural yogurt With French mustard, add a pinch of sugar and grind. Pour the resulting dressing over the salad and sprinkle chopped almonds on top.

Recipe 9. Salad with chicken and ham “Yummy”

Ingredients

salad mayonnaise;

pickled honey mushrooms – 200 g;

half a glass of walnuts;

chicken fillet – 200 g;

30 g raisins;

200 g ham;

200 g canned pineapple rings;

2 bell peppers.

Cooking method

1. Boil the chicken fillet, remove it from the broth and cool. Cut the boiled chicken meat into strips. Place in a bowl.

2. Open the jar of pickled honey mushrooms, drain the marinade and add, without chopping, to the chicken.

3. Rinse the raisins and soak them in warm water for a quarter of an hour. Rinse the bell pepper, remove the seeds and finely chop. Open the jar of pineapple, drain the syrup and finely chop the pineapple rings. Drain the liquid from the raisins. Place everything in a bowl with mushrooms and chicken meat.

4. Rub walnuts and put them in the salad. Add mayonnaise and mix well.

5. Place a bottle in the center of the dish, place the salad around it and put it in the refrigerator for an hour. Remove the bottle and decorate the salad with rings bell pepper, greens and pineapples.

• To prepare salad dressing, use only fresh and quality products.
• To give the dressing a sour taste, add a little lemon juice.
• For dressing or sauce, use only finely ground salt, and use sugar instead powdered sugar.
• Salt salad with vegetables only before serving.
• Do not store salads for a long time raw onions, over time their taste deteriorates.

Calories: Not specified
Cooking time: Not specified

According to the tradition that has developed in our family, on all holidays all my sisters come to me and gather in my house. It happened this way because my house is big, and I myself am very hospitable. We all live in the same city and in the same area, so it’s not difficult for us to get together, the main thing is that there is a reason. And, as you know, there is always a reason, if there is one good company. Even though I cook a lot myself and with pleasure, my family still everyone brings their signature dish to show off, to treat us too. And then on one of the holidays, my sister Olya brought a salad she prepared with her own hands, which included both boiled chicken, and store-bought ham. These components simply delighted me and at the table I immediately began to taste it. My delight knew no bounds and now I’m preparing it too, and now I’m telling my sister to bring us another salad. So now we call the salad “Festive”, because no matter what the occasion, we always have something festive, cheerful mood And delicious table. Also on festive table can be submitted . Cook it yourself and tell your friends how to cook it delicious salad“Festive” with chicken and ham, I described the recipe with photos step by step in detail, so you won’t have any problems or difficulties with cooking.



Required Products:

- chicken fillet – 200 grams,
- ham – 200 grams,
- chicken egg– 1-2 pcs.,
- hard cheese – 100 grams,
- pickled cucumber – 100 grams,
- fresh tomato – 200 grams
- salad mayonnaise – 150 grams,
- salt - to your taste.

Recipe with photos step by step:

Cut the hard-boiled eggs into medium squares using a knife. If there is a special chopper for eggs and other soft foods, then this is absolutely wonderful.




Cook the chicken fillet separately, lightly salt the water, cook the chicken until soft, and then put it on the table just to cool. Cut the cooled meat into cubes, as well as the ham into tiny squares.




Cut the pickled cucumbers into small cubes. Pickled cucumber will give the dish the necessary sourness.




We cut the fresh red tomato as finely as possible, but if that doesn’t work, then into medium cubes.






In a deep plate, mix the chopped and crushed ingredients, rub a piece on top hard cheese so that it combines all the products into a single whole.




We pour mayonnaise over our dish and taste it. If there is not enough salt, then add a little salt. I think your guests will like this one too.




Cool the salad dressed with sauce in the refrigerator for 5-10 minutes.




Serve to the table, adding a little fresh herbs. Bon Appetite!

A simple salad that can be prepared in minutes. The longest process is preparing the chicken and eggs (boiling/frying). Then everything goes quickly and easily. Bon appetit!

Gourmet recipe: chicken and ham salad

Time: 45 min.

Calories: 116.

How to cook:

Salad "Carmen"

Time: 1 hour

Calories: 335.

How to cook:

1. Wash the tomatoes under running water and cut into bars.
2. Wash the chicken fillet, remove all fat and films with a sharp knife.
3. Cut the meat into small slices, add half the spices to it.
4. Mix everything by hand and let it brew for about twenty minutes.
5. Pour some oil into a frying pan and heat it.
6. Place the fillet and fry it until golden brown crust.
7. Then close the lid and simmer until done, remembering to stir.
8. In the remaining oil, fry the ham, cut into strips, until golden brown.
9. Mix the remaining spices with the remaining oil.
10. Peel the garlic, chop it and add to the oil, mix well.
11. Cut the bread into cubes and throw into the garlic butter.
12. Combine, close with a lid or cover with film, and let it brew.
13. After this, pour the crackers into a dry frying pan and fry, stirring, until crispy.
14. Mix mayonnaise with adjika and place in the refrigerator for fifteen minutes.
15. Arrange the salad in layers on a plate or in a bowl. Place the fillet in the first layer, then half the tomatoes.
16. Place the ham on them and pour the prepared dressing over everything.
17. Place the remaining tomatoes on top. Sprinkle with croutons before serving.

"Festive" salad with amazing taste

Time: 40 min.

Calories: 151.

How to cook:

1. First of all, you need to rinse the fillet thoroughly and remove fat from it.
2. Next, place it in a saucepan, pour required quantity water.
3. Place on the stove and let it boil. You can add spices to taste.
4. Remove any foam from the surface of the water and cover the meat with a lid.
5. Cook for half an hour, then let cool directly in the broth.
6. Once cooled, cut into small cubes.
7. Also boil the eggs in boiling water. But even a quarter of an hour will be enough for them.
8. After this, pour cool water over them to cool quickly.
9. Peel, cut into cubes or bars - to taste.
10. Grate the cheese and mix it with chicken cubes.
11. Cut the ham into strips and add it to the other ingredients.
12. Cut the cucumbers into strips and add them there.
13. Wash the tomatoes and chop them.
14. Add them to the almost finished salad, mix everything.
15. Rinse the greens, chop and mix with mayonnaise.
16. Season the salad with the resulting sauce and serve.

Salad with chicken, ham and cheese

Time: 50 min.

Calories: 166.

How to cook:

1. Remove the packaging from the ham and cut it into strips of such a size that it is convenient to eat.
2. Remove fat from the chicken, wash and boil. To do this, simply place it in a saucepan, add water and put it on the stove so that the water boils.
3. As soon as it boils, remove the foam and cover the meat with a lid.
4. Cook for thirty minutes, then cool directly in the broth.
5. Cut the finished chicken into strips too.
6. Boil the eggs to a hard center, cool, then peel and chop.
7. Peel the onion, rinse it and cut into feathers.
8. Open the champignons, drain the marinade.
9. If the mushrooms are large, chop them, leave small ones whole.
10. Mix chicken, ham, eggs, onions and mushrooms.
11. Add spices, season with mayonnaise and mix everything well.
12. Wash the lettuce leaves under running water, dry and place on a plate.
13. Place the salad on top and half rings of tomatoes around it.

The video shows a recipe for layered salad with chicken, ham and cheese:

Recipe with cheese, cucumber and eggs

Time: 45 min.

Calories: 254.

If you like vegetables, make a salad with cabbage, ham and corn.

Using this recipe, you can make a salad with ham and pickled cucumbers.

Here you will find a recipe for salad with beans and ham.

How to cook:

1. Peel the chicken meat from films, wash it and then put it in a small saucepan and add water.
2. If desired, the water can be salted. But you can do it at the end.
3. Place on the stove, turn on high heat and let it boil.
4. As soon as it boils, use a slotted spoon to remove the foam that the meat releases from the surface of the water.
5. Cover it with a lid, reduce heat to low or medium and cook for 35-40 minutes until tender.
6. After this, remove it from the heat and let it cool.
7. Disassemble the cooled chicken into fibers and place in a salad bowl.
8. Place the eggs in a saucepan too, but in a different one. Add water and let it boil.
9. Cook for a quarter of an hour, then remove from heat, cool and peel.
10. Cut into cubes or strips, as you prefer.
11. Wash the cucumbers and peel them if necessary. For example, if she is bitter.
12. Cut into strips along with the ham.
13. Add ham, eggs and cucumbers to the chicken, mix it all.
14. Grate the cheese and add to the other ingredients.
15. Salt the salad, season with mayonnaise and serve.

Cooking option with Korean carrots

Time: 45 min.

Calories: 243.

How to cook:

1. Cut the ham into strips and grate the cheese.
2. Boil the eggs until tender, cool under cold running water.
3. Peel them and grate them on a grater of any size.
4. Wash the chicken meat, remove the veins from it.
5. Place in a saucepan, add water and salt.
6. Place on the stove, turn on the heat and let it boil.
7. Remove the foam from the surface and cook for about half an hour.
8. Then cool and only then remove from the broth and cut into cubes.
9. If desired, peel the cucumber, wash it, and also cut it, but into bars.
10. Mix in a salad bowl Korean carrots, ham, eggs, chicken, cheese and cucumber.
11. Add salt to taste, season with mayonnaise and you're done.

To your chicken fillet remained juicy in the salad, it needs to cool in the broth. During the time the meat lies in it, it is soaked with all the necessary components and in the end remains incredibly tender.

Meat for salad can not only be boiled and fried, but also baked. To make it as tasty as possible, it is important to choose the right spices. Then you need to mix them and rub them on the chicken, which must first be sprinkled with oil. Then rub it all in with massage movements. If possible, give the meat at least half an hour to marinate. Then place on a baking sheet and put in the oven for half an hour.

If you are worried that this time will not be enough, then the meat can be pre-fried until golden brown in a frying pan.

Mayonnaise is most often used as a sauce in our salads. To make your serving even more delicious, use this sauce in a homemade interpretation. To do this you need to mix mustard, a little salt, sugar, a couple of drops lemon juice and an egg (or two yolks) using an immersion blender. Next enter vegetable oil. The more you add, the thicker the mayonnaise will be. Try it, it's much better than store bought!

The video shows another recipe for salad with chicken and ham:

To truly enjoy your evening, make yourself a small portion of one of today's salads. They are all special, so everyone is worth a try!

Published: 04/25/2018
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

A simple and tasty “Festive” salad with chicken, ham and pickled cucumbers is incredibly easy and quick to prepare. But its taste will not leave any guest indifferent. I also suggest you serve it on your holiday table. The ingredients are for 2 servings of salad.

Required Products:

- chicken breast – 150 gr.,
- pork and beef ham – 170 gr.,
- tomatoes – 1 pc.,
- eggs – 2 pcs.,
- pickled cucumbers – 2 pcs.,
- cheese – 40 gr.,
- mayonnaise – 100-130 gr.,
- greens to taste.

Step by step recipe with photo:

1. Boil chicken breast and eggs until cooked. Refrigerate. Cut the pork and beef ham into thin strips. Tip: you can use any ham in the salad, but pork and beef are much juicier.




2.Cut the cooled chicken into small cubes and add to the ham in a large, deep bowl.




3. A tomato can either be peeled or not peeled. Cut into large cubes to preserve the juiciness of the fruit.




4. Cut the cooled eggs into large strips and also combine with the rest of the ingredients.

In order for the holiday to be a great success, and for the guests not to remain hungry and for a long time to remember the table laden with food, it is necessary to carefully consider the menu in advance.

At a wedding, anniversary or corporate party there should be a lot of snacks, and among them - a hearty and tasty salad with chicken and ham or another combination meat products. Not a single banquet can be held without such appetizers, because they, while satisfying the first and strongest hunger, at the same time inflame it even more, which is what is required.

We offer a selection of several easy-to-prepare salad recipes with chicken ham, beef and poultry fillet breast.

According to the principle “you can never have too much meat”, we will make the most delicious hearty snack with two types of meat products - your favorite variety of ham and boiled chicken breast. And so that it doesn’t turn out too dry, we’ll add fresh cucumber and some hard cheese with high fat content.

Refuel cold cuts You can use mayonnaise or yogurt without flavoring.

Chicken salad with ham, simple recipe

Ingredients

• — 300 g + -
• Ham – 250 g + -
• — 3 pcs. + -
• — 1 pc. + -
• — 150 g + -
• - 3-4 tbsp. + -
• - 1/2 tsp. + -

Step-by-step preparation of meat salad with ham and chicken breast

1. After washing the poultry meat, put it in a pan, fill it with water and wait until it boils.
2. If the meat is not from poultry, then the boiled broth definitely needs to be poured out - it contains a high concentration of that “chemistry” that the bird was treated to during its life with food.
3. We wash the fillet, fill it with fresh water, add a little salt and now cook until the meat is cooked, that is, softened.
4. In a smaller saucepan, cook the eggs for at least 10 minutes until the yolk is completely set.
5. While the breast removed from the broth cools, let's start with the ham. It needs to be cut into thin strips.
6. Eggs, chicken and cucumber - in approximately the same stripes.
7. Grind the cheese using coarse grater or we also cut into strips - both options are quite acceptable.
8. When all the products are chopped, mix them and season with mayonnaise with the addition of hot mustard seeds, which will add piquancy to the salad, highlighting the taste of the meat.

You can serve the treat as soon as it is ready, placing it in a neat mound on a table covered with leaves. fresh salad flat dish.

Layered salad with boiled chicken, ham and prunes

Ingredients

• Boiled chicken breast – 250 g;
• Ham - 200 g;
• Canned corn – 1 can;
• Fresh cucumber – 1 medium green;
• Dried prunes without bones – 150 g;
• Hard boiled eggs – 3 pcs.;
• Hard cheese “Radomer” – 150 g;
• Mayonnaise – 2 tbsp;
• Full-fat sour cream – 1 tbsp.

Preparing a layered salad of chicken breast and ham with prunes

1. Cut the chicken flesh into strips, not too finely.
2. After washing the cucumber and wiping it with a towel to remove moisture, cut the vegetable into short strips.
3. WITH boiled eggs remove the shell and cut into thin slices.
4. Fill the prunes with water slightly warmer than room temperature and leave to stand for half an hour. After dried fruits Place on a paper napkin and blot gently.
5. We also cut the plums and ham into strips.
6. Take a deep salad bowl (or wide glasses for individual servings) and lay the salad in layers, covering each with a mayonnaise mesh. The first layer is chicken, then corn, then sliced ​​cucumber, followed by eggs, prunes and, finally, ham.
7. Having covered the last layer with mayonnaise, sprinkle it thickly with finely grated cheese.

There is no need to rush to taste a salad made from tender chicken breast and ham - let it sit for a while room temperature at least half an hour so that all the aromas and tastes of the layered products mix.

Spicy salad with chicken ham and pickled honey mushrooms

The main ingredient in this salad is poultry fillet ham. It is softer and more structured than pork, but less juicy, which means we will need more mayonnaise or its substitute - unsweetened yogurt.

If honey mushrooms are not found on the store shelf or in your own cellar, canned young champignons will also do.

Ingredients

• Honey mushrooms in marinade – 1 jar;
• Chicken ham – 300 g;
• Jacket potatoes - 3 medium tubers;
• Large chicken eggs – 3 pcs.;
• Fresh onion greens– 1 bunch;
• Mayonnaise “Provencal” - 4-5 tbsp.

How to make a quick and easy salad with chicken ham and mushrooms

1. We remove the peel from the boiled potatoes, and in the meantime we have eggs boiling in a saucepan. To make them hard-boiled, they need to be boiled high fire 10-12 minutes. When the eggs have cooled, remove the shells.
2. Place the mushrooms in a colander to drain the marinade and cut them into thin slices.
3. Finely chop the washed and dried onion, and cut the remaining products into thin short strips.
4. We line the salad bowl with plastic wrap and begin laying out the layers. We put it at the very bottom mushroom layer, followed by sliced ​​green onions, then in layers - ham, potatoes, eggs.
5. There is no need to add additional salt to the salad - it already turns out delicious thanks to the special taste of pickled mushrooms and ham meat.
6. Before the next, each layer is thickly covered with a mayonnaise mesh.

Before serving, carefully cover the salad bowl. flat dish and carefully turn it over onto him. As a result, we will have mushrooms on top. We remove the plastic, let the salad brew and, voila! – delicious snack ready. You can seat your guests at the table!

Hearty salad of beef, chicken, ham “Male whim”

If for ladies, a few leaves of green salad sprinkled with olive oil are enough to satisfy their hunger, then for men this requires a decent portion of high-calorie snacks rich in animal proteins.

In order to please our faithful, we will prepare for them the most meat salad of all that exist. There is almost nothing in it except different types meat, but that’s why it’s good!

Ingredients

• Boiled chicken – 200 g;
• Lean pork ham – 200 g;
• Boiled beef fillet – 300 g;
• Cucumbers in vinegar marinade– 3 pcs.;
• Grain mustard – 1 tsp;
• Mayonnaise – 6 tbsp;
• Freshly ground pepper - a pinch.

How to make a snack salad “Male whim” with your own hands

1. Cut the chicken and beef fillet, boiled until soft, across the grain into thin bars. We also roughly chop the ham meat.
2. Peel the onion and chop it into thin half rings. Pickled cucumbers need to be cut in the same way as meat.
3. All cuts need to be connected and seasoned mayonnaise-mustard sauce, season with pepper to taste.

Upon request, meat snack before serving, you can decorate with flowers from salted or fresh cucumbers and sprigs of fresh green parsley. Men will appreciate such efforts!

There's nothing more desirable at the beginning festive banquet than a wide range of snacks. Beneficial and not too expensive competition for cold cuts and cheeses will be hearty salad with chicken fillet and ham. The taste of this snack delicacy will delight not only men, but will also appeal to ladies who know a lot about gastronomy. Let's try and evaluate!