Recipes for pork knuckle in the oven with step-by-step instructions. The right shank is the key to excellent taste.

Prepare this dish for lunch or dinner. It is so tasty that it can be served for a holiday, because it is also presentable. Guests will appreciate this move and you can be sure that everyone will ask for more. This is tasty, juicy meat that will not leave anyone indifferent.

To receive delicious dish it's always important to choose quality products. When it comes to shanks, you need to be extra careful since they are meat. If you choose a bad product, you can get poisoned in no time.

First of all, as always, it is important appearance product. The skin on the shank should be white. There should be no stains, stains, traces of blood or other defects on the surface;
Next you need to consider the meat. The fat should be evenly distributed throughout the meat, not be knocked down on one side. It is also important that the cut is fresh. That is, the meat was not weathered;
You can press on the knuckle to check the freshness of the product. The dent from your finger should disappear instantly. If this happens within a few seconds, then it is better not to buy meat;
There must be lard white. If the fat in the meat is pinkish, it means that the pork may have been soaked in potassium permanganate to give it a brighter and fresher look;
The meat should have a natural color. That is, it should be pink. Not too dark and not too light;
Dark meat will indicate the age of the meat (that is, the pig was old). Yellow fat can tell you this. Old meat takes much longer to cook than young meat and as a result is not as tender, it is tougher;
The aroma of the product is also important. It should be sweet. Any other smells, especially spices, should put you off buying the product. Spice is often used to rub spoiled meat products so that they smell nice and buyers purchase the product on a subconscious level (the aroma is pleasant).

Having chosen the shank, you can safely go home to cook delicious lunch or dinner. Not only adults will like it; even children will appreciate the tender meat.

Classic pork knuckle baked in the oven

Cooking time

calorie content per 100 grams

Of course, first of all, as always, we will share with you the classics. As always, you simply must try it.

How to cook:

Tip: instead of tkemali, you can use regular tomato paste or tomato juice.

Pork knuckle baked in the oven in foil

If you bake meat in foil, it will be much softer and more tender. Use your favorite spices to make the dish even tastier.

How much time - 2 hours and 10 minutes + marinating.

What is the calorie content - 431 calories.

How to cook:

Peel the garlic, wash the cloves and dry them;
Rinse the shank and cut off the black marks with a sharp knife;
Using a knife, make punctures all over the surface and fill them with garlic cloves;
The slices should fit completely into the punctures and not stick out;
Mix mayonnaise with mustard, add salt and pepper to taste;
Leave the meat to marinate for one hour;
After this, wrap the shank in foil and bake it for two hours at 200 Celsius;
Then cut into portions and serve.

Pork knuckle baked in the oven with potatoes

If you prepare everything according to the recipe, you can end up with excellent dish. It can be served for lunch or dinner. Suitable even for holidays.

How long does it take – 2 hours + marinating.

What is the calorie content - 197 calories.

How to cook:

Pre-turn on the oven at 250 Celsius;
Peel the potatoes, cut them into cubes and rinse them from starch;
After this, add water and cook for ten minutes. The potatoes should only be half cooked;
Peel the garlic, crush each piece with the handle of a knife;
Chop the laurel leaves and place in a mortar;
Add garlic, a little salt and oil, grind into a homogeneous mass;
Wash the shank thoroughly and pierce it in several places;
Fill the pierced areas with garlic mass;
Leave the pork to marinate for at least thirty minutes;
After this, place it in a deep baking pan and sprinkle with black pepper;
Place in the oven for ten minutes;
After this, reduce the temperature to 160 degrees;
Bake the shank for another hour;
After this, arrange the potatoes around the shank, salt and season with pepper to taste;
Bake everything together for another thirty minutes.

Tip: you don’t have to pre-cook the potatoes, but then you need to add them to the pork from the very beginning.

Recipe for pork knuckle baked in a sleeve with beer marinade

This is the longest method of cooking shanks. But the marinade in the form of beer will make the taste of the dish simply unforgettable. You can't miss this!

How long is it - 3 hours and 20 minutes.

What is the calorie content - 163 calories.

How to cook:

Wash the pork thoroughly, then dry it with dry napkins or a clean towel;
Place it in a large saucepan or saucepan;
Add cloves, bay leaves, pepper mixture and honey;
Add salt to your taste;
Wash the tomatoes, cut out the green parts and cut into cubes;
Peel the onion, cut it into half rings;
Peel the garlic cloves;
Rinse and chop the parsley;
Peel the celery and cut into rings;
Peel the carrots, rinse and cut into rings;
Wash the pepper, remove the seeds, and cut the sweet part into strips;
Add tomatoes, onions, garlic, parsley, celery, carrots and peppers to the shank;
Pour in half the beer and add enough water to cover the shank;
Simmer the pork over medium heat for two hours;
When the liquid has evaporated, it is necessary to pour the resulting broth over the pork;
After two hours, take out the knuckle and place it in the mold;
But first, place the garlic cloves in the mold (now peel the head);
Add honey to the remaining beer and stir;
Pour over the pork and bake for twenty minutes at 220 Celsius;
After this, bake at 160 degrees for forty minutes.

If your shank is frozen, then you need to defrost it gradually. That is, put it in the refrigerator first. At the same time, do not forget about the container, as the ice will drain. Then, when the product can be defrosted, it needs to be taken out and left at room temperature for at least three hours. After this, you can start cooking.

IN latest recipe We first boil the pork and only then bake it. We recommend boiling it with the peel. It is she who will give the dish that special taste and aroma.

Since we are preparing the dish in the oven, we advise you to use the hind knuckle of the pig. It is she who is more meaty. The front one is more suitable for jellied meat and is always lighter in weight. Therefore, among the assortment, choose the one that is larger, it will probably be at the back.

If spices bother you during cooking, you can first place them in an empty tea bag or a homemade gauze bag. Then they will all be together, but will not interfere.

Check the pig's skin for any remaining hair. If you find hairs, we recommend removing them with a razor or a regular kitchen torch.

It is better to buy a young shank so that the dish from it turns out more tender and juicy. Typically such a product weighs no more than two kilograms.

Cook with pleasure, using your favorite spices to create new tastes for yourself and your loved ones. Do not regret your time, because the result will definitely leave you satisfied.

Domestic pig meat often becomes an additional element or basis everyday dishes- they cook from it delicious kebab, chops, cutlets, broths, pork are baked, boiled and fried. The most delicious shank, which is part of the shank (ham), has a soft, juicy structure. Household members will especially like pork knuckle baked in the oven - this dish will be a wonderful decoration for a festive or everyday table. To make pork tasty, you need to know how to cook it correctly. Read below for some recipes from detailed description process.

How to choose the right pork knuckle

The first stage of preparing a baked shank begins when you purchase it. The correctly selected part of the ham is 50% of the taste of the future dish.

Take the meat from the back of the pig's leg. Pay attention to the structure at the cut site: it is important that there are no weathered areas there.
A simple way to test pork for quality is to press it firmly with your finger. If the surface takes a long time to return to its former shape, do not buy.
Pay attention to the color - it should not be too dark. Choose pork with only white fat.
One of the main guidelines is the smell, it should be pleasant, sweetish.

Recipes for pork knuckle baked in the oven

Pork knuckle can be cooked in different ways– using special seasonings, along with a side dish or pre-processing the meat. The pork is boiled before cooking in the oven, but there is an option to make it without heat treatment in the water. Tastier knuckle will cook it in a marinade and with suitable spices.

How to bake boneless shank in foil

The classic shank is baked in foil with garlic, under a mustard-soy marinade. It must be cooked with bone. The bone part is removed just before serving. Appetizing dish Surely everyone who tastes it will like it.

Ingredients:

One and a half kilograms of shank.
Large head of garlic.
One hundred grams of soy sauce (or a little less - to taste).
A tablespoon of mustard (you can add more if you wish).
Seasonings: oregano, pepper, salt, basil.

How to cook:

Rinse the back of the ham well and dry with a towel. Take a sharp knife and make deep cuts on the surface. Divide the garlic into cloves, cut each clove into two more parts, insert them into the resulting holes.
Prepare the marinade: mix soy sauce, mustard, seasonings.
Treat the shank with marinade and leave in the refrigerator for half a day or six hours (minimum). Wrap cling film so that the marinade remains on the surface and is well absorbed.
Set the oven to preheat to 180 degrees. Cut the surface of the shank crosswise, hide it in foil, and place it in a bowl.
After an hour and 20 minutes, take out the almost cooked meat, remove the foil so that it browns. Bake for about ten minutes more.
Serve the shank with homemade potatoes sauerkraut or sour baked fruits.

Pork knuckle with honey and garlic in the sleeve

To make pork tasty, juicy and beautiful, you need to cook it using a special marinade. It will include honey, soy sauce, lemon and orange juice. The garlic with which the product will be baked will add a pleasant spicy taste.

Ingredients:

A kilogram of pork knuckle.
Large onion.
Bay leaf.
Pepper, salt.
Two tablespoons of honey.
Two tablespoons of soy sauce.
Five cloves of garlic.
Lemon. Orange.

How to cook:

Rinse the meat and pat dry with a paper towel. Coat with marinade: a mixture of honey, soy sauce, juice of half a lemon and half an orange, spices (salt, pepper, others as desired). Place chopped garlic cloves on top.
Cover the pork with cling film and leave it in the refrigerator to marinate well. Shaking it periodically.
Preheat the oven to 200 degrees. Place the marinated meat in food sleeve, make several punctures to release steam.
Bake for up to two hours (check the pork for doneness). When cooking is near the end, take out the shank, release it from the sleeve, turn it over and leave it in the oven for a quarter of an hour so that it acquires beautiful crust. You can pour the released juice over it.
Serve with side dish if desired.

How to deliciously bake a shank without boiling it in beer

It is believed that upper part pork ham, baked in the oven, traditional Czech dish. As beer lovers, the Czechs couldn't help but cook pork with it. To make it tasty with golden crust, for this recipe you will need dark beer.

Ingredients:

One kilogram of shank (you are allowed to take a little more or a little less +-100 grams).
Bulb.
Head of garlic.
Dark beer (500 ml bottle).
Sunflower (or other vegetable) oil.
Caraway.
Other seasonings.

How to make knuckle baked in the oven without cooking with beer:

To make the future crust crispy, leave the meat in the refrigerator overnight without covering it with anything. This way it will dry better. Before doing this, do not forget to rinse the shank thoroughly and dry it before cooling.
In the morning, set the oven to preheat to 180 degrees. Grease a baking tray with high sides sunflower oil. Cut the onion into strips and place on the surface of a baking dish. Place the pre-dried shank on top. Rub it with salt, pepper, add cumin and garlic cloves. To make the shank juicier, pour a little beer on top, but at the initial stage beer will replace regular sunflower oil.
Roast the pork for an hour. When the appointed time has passed, pour dark beer onto the baking sheet.
The knuckle will be baked in beer for at least four hours. At the point when it becomes crispy, be prepared to pour alcohol over it every forty minutes.
To accurately determine the readiness of the shank, take a meat thermometer. The temperature inside should be ninety degrees or a little more. When this happens, turn up the heat in the oven (up to 230 degrees) and bake for about a quarter of an hour so that the pork is thoroughly browned.
Serve with side dish and herbs.

Bake the shank in the oven with potatoes

By tradition pork shank served with cabbage, boiled or baked potatoes, and vegetables. To make a side dish at the same time as the meat, use with the following recipe. The shank will be served with delicious juicy potatoes.

Ingredients:

A kilogram of knuckle.
A kilogram of potatoes.
Three cloves of garlic.
Olive oil (two large spoons).
Eight bay leaves.
Sea salt, pepper.

How to cook:

Boil the potatoes halfway in a saucepan.
Crush the garlic cloves with a knife.
Crush the bay leaves in a mortar, add crushed garlic, salt, and oil to make a paste.
Make cuts with a thin knife and place the prepared mixture there. Coat the shank with the remainder and leave to marinate for half an hour.
Preheat oven to 250 degrees. Place the grate in the oven at a medium distance from the fire, place the shank on top. Place a baking tray on the lower level to catch the juices from the meat. Bake for about ten minutes.
Reduce the temperature to 160 degrees, bake the pork for about an hour.
Sprinkle the half-boiled potatoes with pepper and salt, place them on a baking sheet where the juice from the top of the ham has drained, cook everything together for another half hour.
Serve with herbs - parsley, dill, fresh vegetables.

Video: cooking marinated pork knuckle in the oven

It is not always easy to cook meat as described. To make the dish more tasty and of high quality, you may need visual accompaniment - photos and videos. In the training video you will see how experienced cook prepares homemade shank, flavoring it with additional ingredients - onion, honey, garlic, salt, pepper, mustard. The meat is pre-boiled to make cooking in the oven faster. Cuts are made on it for garlic, then the shank is processed honey mustard marinade. The top part of the shank is baked on foil.

How to cook:

Fans of pork meat dishes know that most often such a part of the meat as the shank is used to prepare broth and jellied meat. But these are not the only dishes in which pork knuckle can be used. If you bake the shank in the oven, you can end up with a great dish with juicy meat. An appetizing baked pork knuckle in foil in the oven is also an excellent delicious snack For festive feast. You can also use baked pork knuckle to prepare main courses, dinner or sandwiches.

Taste Info Meat main courses

Ingredients

Pork knuckle – 1 pc.;
Honey – 2 tbsp. l.;
Olive oil – 3 tbsp. l.;
Salt - to taste;
Ground black pepper - to taste;
Ground red pepper - to taste;
Bay leaf – 3 pcs.;
Garlic – 5 cloves;
Lemon juice – 3 tbsp. l.

How to cook pork knuckle in foil in the oven

For cooking meat dish choose a larger pork knuckle. First of all, rinse the meaty pork knuckle very thoroughly under running water. Using a knife, scrape the surface of the shank so that there are no hairs or burrs left on it. If there are remnants of stubble on the shank, then piece of meat you need to singe it using a lighter or gas torch. After this procedure, rinse the shank thoroughly again.

For your next culinary procedure, take the sharpest knife. You need to remove the bone from the knuckle. To do this, cut the shank along the skin, carefully, slowly, remove the bone. Try not to damage the skin, because it plays a very important role in revealing the taste and richness of pork dishes.

Peel the garlic cloves and then chop them. Place the boned shank (skin side down) on the surface of a cutting board. Season the meat part of the shank with salt, black and red ground pepper. Distribute the garlic pieces over the surface. In addition to the spices indicated in the recipe, you can use any other seasonings, for example, herbs or special spice sets for meat.

Roll the spiced shank into a roll shape and tie it with a strong thread. You need to pull the roll tightly enough so that your finger has difficulty getting under the thread.

Set the knuckle aside. Start preparing the marinade. Place the honey in a small bowl (it should be liquid). Pour in honey olive oil, lemon juice. Add spices to taste. Mix the ingredients for the marinade well.

Spread big piece foil on the work surface of the table. Place the shank on the foil. It is advisable to take fairly thick foil; if your foil is thin, fold it in 2 layers to avoid burning the meat. Lubricate it with the prepared marinade. Place bay leaves on the shank.

Wrap the shank in foil (2-3 layers). Place the shank in foil into a baking dish. Place the shank in a preheated oven for 2-2.5 hours. Temperature set it to 180 degrees.

Free the finished shank from the foil. Let the baked pork knuckle cool.

Teaser network

Remove the string and bay leaves from the completely cooled shanks. Cut the shank into portions and serve. You can serve the finished shank with a side dish, with any sauce that suits your taste, or simply eat the juicy and flavorful meat.

The baked shank with honey in the oven is ready. Bon appetit!

Pork knuckle originally appeared in Czech cuisine. However, over time, it has become so integrated into our diet that we consider it our dish.

Cooking pork knuckle requires a lot of effort and knowledge. An incorrectly prepared shank can ruin the entire impression of this dish. That’s why today we decided to look at how to deliciously cook pork knuckle in the oven.

Pork knuckle recipes vary. However, most of them boil down to the fact that a delicious pork knuckle is prepared by baking in the oven.

Here you have several options to choose from. You can either make pork knuckle on the bone or make boneless pork knuckle. As a rule, boneless pork knuckle cooks much faster.

We will consider cooking pork shank on the bone in the oven. The simplest pork knuckle recipe is as follows:

Ingredients:

4 pork knuckles
60 grams of salt
2 heads onions
2 carrots
4 bay leaves
50 ml dark beer
1 teaspoon cornstarch
Ground black pepper to taste.

Cooking method:

Before you cook the pork knuckle, prepare additional ingredients. Peel the carrots and onions. Grind 1 carrot and 1 onion. Place in a large container. Add bay leaf(2 pcs.) and water. Water should be poured so much that it takes up approximately three-quarters of the volume of the container. Place on the fire and bring to a boil.

As soon as the water boils, add salt and carefully lower the pork knuckles into the boiling water. Make sure the shanks are completely submerged. If necessary, you can add more water. Bring the water to a boil again and reduce the heat.

Cook the pork knuckle over low heat until the meat is tender (approximately 45 - 90 minutes, depending on the size of the knuckle).

Remove the finished shanks from the pan and allow them to cool.

Preheat the oven.

Sprinkle the boiled pork shanks with salt and season with ground black pepper.

Chop the remaining onions and carrots. Place in a baking dish. We also add the remaining bay leaf. Pork knuckle is placed on top.

Place the baking dish in the oven. Cook for 1 – 1 ½ hours. Then we increase the temperature to 230 degrees, and cook the pork knuckles for another 5 - 10 minutes.

Baked pork knuckle served with sauce. To make the sauce, pour beer into the pan and heat it. Next, add starch. Cook until the starch is completely dissolved.

Pork knuckle in the oven with potatoes

What can you make from pork knuckle? We already know the simplest recipe for cooking pork shanks in the oven. What other knuckle dishes are there?

Looking through numerous video and photo recipes for pork knuckle, you can come across very unusual recipe pork knuckle in the oven with potatoes.

This pork knuckle in the oven can easily replace a full dinner. And there’s no shame in putting pork knuckle and potatoes even on a holiday table.

So, how to cook pork knuckle in the oven with potatoes?

Ingredients:

500 grams of potatoes
1 bunch of green onions
Salt and pepper to taste
Red cabbage
2 apples
1 onion
2 cloves garlic
2 bay leaves
2 tablespoons sugar
250 ml red wine
2 pork knuckles
2 slices bacon
Vegetable oil
1 tablespoon butter
Cumin seeds.

Cooking recipe:

It is best to start cooking pork knuckle the day before. First, you should marinate the red cabbage. To do this, cut the cabbage. Add chopped apples, half the chopped onions, spices, bay leaf, sugar, salt, pepper and red wine. Let the cabbage marinate overnight.

Rub the pork knuckle with salt, chopped garlic and butter. Sprinkle with cumin. Place in a baking dish. Pour water (about 2 cm). Roasting the pork knuckle lasts approximately 2 hours.

At this time, boil the potatoes in their jackets and continue preparing the pickled red cabbage.

Fry the remaining onion and bacon in vegetable oil. Add a little red wine. Combine everything with pickled cabbage. Cover with a lid. Simmer for low heat 20 minutes.

Place pork knuckle, cabbage and potatoes on a large serving platter. Sprinkle with chopped green onions.

We now know how to cook pork shank in the oven with potatoes. However, these are not all the ways to make a knuckle. Let's consider other options for how to deliciously cook pork knuckle.

Previously, we looked at how to cook pork knuckle at home in the most in simple ways. Now let’s complicate the task a little and look at how to cook marinated pork shank in the sleeve. The marinated shank has a particularly piquant taste.

To make a delicious marinated pork knuckle baked in a sleeve, we take:

1 pork knuckle
2 tablespoons soy sauce
1 teaspoon mayonnaise
½ teaspoon ground black pepper
½ teaspoon nutmeg
1 teaspoon meat seasoning
Salt to taste.

Cooking pork knuckle in a sleeve:

We start preparing the shank by marinating it. Place soy sauce, mayonnaise, salt and pepper in a large container. nutmeg and seasoning for meat. Mix. Coat the pork knuckle with the resulting marinade and leave to marinate for 2 hours.

After the specified time has passed, we continue cooking the pork shank in the oven. To do this, take a baking sleeve and place our shank there.

Place the shank in an oven preheated to 180 degrees. Cooking pork knuckle in the oven in a sleeve should be done within 2 hours.

By the way, there is another similar way to deliciously bake a shank in a sleeve. Stuffed shanks can be prepared in the same way.

How to deliciously cook pork knuckle in foil

Concluding the conversation about how to cook pork shank in the oven, let's look at the recipe for cooking it in foil.

To make the most delicious pork knuckle baked in the oven in foil, we will need foil and the following ingredients:

1 pork knuckle
7 cloves garlic
2 tablespoons vegetable oil
2 teaspoons mustard
2 bay leaves
Salt and pepper to taste.

Recipe for cooking pork knuckle in foil:

Rinse the pork knuckle thoroughly with water. We pierce the code in several places with a sharp knife. This is necessary so that our pork knuckle in the oven in foil is better baked.

Add chopped garlic (3 cloves) to the resulting holes. Chop the rest of the garlic. We also chop the bay leaf. Mix bay leaf with garlic. Add vegetable oil, mustard, salt and pepper.

Coat the pork knuckle with the resulting mixture.

Place the shank on foil. Let's wrap it up. Cook the pork knuckle in foil in the oven for 2 hours at 180 degrees.

Similar recipes:

Dear guests!
Cast away your doubts
Feel free to press the buttons
And save our recipe.
To pages on social networks,
To find him later,
To save in your feed,
To spread it to friends.

If you don't understand this,
Add the site to your bookmarks.
Press Ctrl D and you will find us everywhere.
Press Ctrl+D to bookmark the page.
Well, what if suddenly again
Do you have anything to say on the topic?
Fill out the form below,

Juicy, aromatic meat soaked in spices - you can taste all this if you bake a pork knuckle in the oven. Initially this dish started cooking in the Czech kitchen. But gradually, oven-baked pork knuckle gained popularity in domestic countries. To enjoy the incredible and delicate taste, you need to be able to cook the dish correctly. But first you will have to expand your culinary knowledge with one of the many recipes.

Features of cooking pork knuckle in the oven

Before you start cooking pork knuckle baked in the oven, you need to select the right ingredients and spices. The main product is rear end animal legs, above the knee.

Note! Best choice To prepare pork knuckle baked in the oven, use the meat of a two-year-old animal. It is during this period that the product is quite soft and greasy.

When buying a frozen pork shank, you will have to defrost it first, and only then start preparing the dish. In some recipes, it is boiled and then baked in the oven. In other variations of cooking the dish, the baking process occurs immediately after rubbing with spices.

Note! Before baking in the oven, the pork knuckle is rubbed with mustard, pepper, honey, mayonnaise or other ingredients. The garlic used to stuff the meat gives it a piquant taste.

Many novice housewives are interested in the question: how long does it take to bake a pork knuckle in the oven? It all depends on the size of the piece, as well as the set temperature. In general, to prepare the dish you need a little more than an hour, if you bake medium-sized meat at 180 degrees.

Recipe 1: an easy way to cook pork knuckle in the oven

Number of servings – 4.

Ruddy pork knuckle with a crispy crust whets the appetite and looks great on any occasion. festive table. But why wait for the celebration? You can prepare the dish on a regular day. Pork knuckle baked in the oven will help you please your loved ones with a delicious dinner.

Ingredients

To roast pork knuckle you will need minimum set products:

pork knuckle – 1.3 kg;
garlic – 1 head;
mustard, mixture of peppers, turmeric, soy sauce for coating.

Cooking method

Below is step by step recipe pork knuckle with photo:

Note! To check whether the pork knuckle is ready or not, you should pierce the meat with a knife. If it is soft and clear juice flows out of the puncture, the dish can be removed from the oven.

Recipe 2: pork knuckle in the oven with vegetables

Number of servings – 6.
Cooking time – 2 hours.

Pork goes well with vegetables. You can choose them at your own discretion: zucchini, potatoes, cabbage, eggplant, etc. It all depends on taste preferences. IN this recipe pork knuckle baked in the oven with frozen vegetables.

Ingredients

To prepare pork knuckle baked in the oven, you will need:

medium-sized pork knuckle – 1 pc.;
frozen vegetables (broccoli, pumpkin, carrots, green beans) – 500 g;
salt, spices to taste.

Cooking method

A step-by-step recipe with photos will help you cook pork knuckle in the oven:

Note! It is advisable to eat the pork knuckle with vegetables right away, otherwise the skin will later become stale and tasteless.

Recipe 3: pork knuckle in the oven with honey marinade

Number of servings – 4.

By preparing pork knuckle according to this recipe, you will get tender meat that just melts in your mouth. This dish is simply created to surprise guests.

Ingredients

To prepare pork knuckle according to this recipe, you need to prepare the following ingredients:

pork knuckle – 1.2 kg;
honey - 1 tbsp. l.;
garlic – 1 head;
mustard – 1 tbsp. l.;
salt, pepper, cloves, bay leaf.

Cooking method

Cook the pork knuckle in the oven under honey marinade This recipe is quite simple:

Pork knuckle baked in the oven according to this recipe turns out soft, juicy and tender. Just lick your fingers.

Recipe 4: pork knuckle in the oven with mayonnaise

Number of servings – 4.
Cooking time – 3 hours.

The gelling substances contained in pork knuckle are beneficial for human ligaments and bone tissue. This recipe contains mayonnaise, which makes the already fatty meat even fattier. Therefore, the dish is not recommended for people suffering from diseases digestive system or obesity. Although, it is quite difficult to refuse it, because incredible taste and the aroma attracts like a magnet.

Ingredients

To cook pork knuckle in the oven with mayonnaise, you will need the following ingredients:

pork knuckle – 1.3 kg;
mayonnaise – 50 g;
garlic – 1 head;
salt, pepper

Cooking method

The recipe for pork knuckle baked in the oven with mayonnaise requires the following sequence of actions:

The dish can be served with vegetables and herbs.

Recipe 5: Pork knuckle in the oven with beer

Number of servings – 3.
Cooking time – 2 hours.

Beer is great as a marinade for pork. It makes the meat softer and more tender. You can cook pork knuckle baked in the oven with beer quickly and easily without foil or a sleeve. However, it will not yield to even the most exquisite dishes in taste.

Ingredients

To cook pork knuckle in the oven with beer, you need to use the following products:

pork knuckle – 1 kg;
onion – 1 pc.;
carrots – 1 pc.;
beer −0.5 l.;
chili sauce – 15 g;
salt, pepper, bay leaf, coriander.

Cooking method

The process of preparing pork knuckle baked in the oven is described below:

Video recipes: how to cook pork knuckle juicy and tasty

To cook pork knuckle baked in the oven, tasty and juicy, it is recommended to use video recipes.

What meat do you eat most often?

Poll Options are limited because JavaScript is disabled in your browser.