Liquid dough pizza. Liquid dough for pizza: cooking recipes

Ingredients

Chicken egg - 1 pc.
Kefir - 1 tbsp.
Flour - 1.5 tbsp.
Vegetable oil - 1 tsp
Salt - 1/3 tsp
Soda - a pinch
Sugar - 1 tbsp
Ketchup - 2 tablespoons
hard cheese- 100 g.
Sausage - to taste

Today, I want to offer you a pizza recipe, but not on regular test. This quick batter for pizza, a recipe with a step-by-step photo in the oven, which we offer you, can be made even by any novice housewife who has no experience with dough. Also, yeast is not needed here, which is also a big plus. You can take any pizza topping, this time I cooked with sausage and cheese.

How to cook pizza from liquid yeast-free dough on kefir:

Pizza from liquid dough in the oven on kefir, cooking is very quick and easy. First, take a small but deep bowl. You need to drive an egg into it, add salt and sugar, and then beat a little with a whisk.

Then add kefir and soda there, and mix everything back.

And lastly, add vegetable oil and flour. Batter for pizza without yeast on kefir it turns out to be quite thick, but not enough to knead it with your hands, so just knead it with a spatula.

Then grease the baking dish with oil, or sprinkle with a little flour and put the dough into it. And then with the help of a spatula, spread the dough evenly over the bottom of the form.

The liquid dough for pizza on kefir without yeast is ready, and now you can start preparing the filling. Cut the sausage into cubes.

Grease the dough generously and evenly with ketchup.

Put the already chopped sausage on the ketchup, and distribute it evenly.

Sprinkle the top of the pizza with grated hard cheese. The more cheese, the tastier the pizza. You can also grease the pizza with mayonnaise to make the filling even juicier.

We bake pizza in a preheated oven at 200 degrees for 15-20 minutes. The main thing is that the batter for pizza on kefir without yeast is well baked. And you can check this with an ordinary toothpick, which should, when piercing the pizza, come out dry from the dough.

The pizza is very tasty and filling. Be sure to try making this pizza, where the batter for pizza fast food in the oven on kefir, and you will like it.

Pizza is an incredibly tasty dish that many people love. Of course, you can easily order pizza at home, but it turns out much tastier if you cook it yourself.

Unfortunately, many housewives do not like to work with dough, since not everyone knows how to deal with yeast, but you can easily use simple yeast-free recipes dough for pizza on kefir. Thanks to the interaction of soda and kefir, the dough is tender and soft, one might say, airy.

The main advantage of kefir dough is the speed and ease of preparation, which makes it easy to make pizza for unexpected guests. You can use the most various fillings and make your loved ones happy every day delicious dish. And more experienced housewives can use and yeast dough for pizza, the recipe of which is also given in this article.

A simple kefir dough recipe

This kefir pizza dough has one main advantage - it seems to absorb the filling, so that it is not only on the surface, but also inside the dough. Pizza made from such a dough turns out to be incredibly tasty and tender, and besides, it cooks quite quickly.

Ingredients:

400 g of kefir (if there is no kefir, you can replace sour milk or sour cream)
2 eggs,
½ tsp soda (only without a slide),
2.5 st. wheat flour
½ tsp fine salt,
a little vinegar, to extinguish the soda.

Cooking:

First, take the eggs and beat them well with a whisk (you can use a mixer), and then gradually add sugar, add salt and beat everything again. Then very carefully pour the kefir in a thin stream.
Separately, we extinguish soda in a small amount of vinegar, and then add it to the rest of the components and again mix everything well. In order for the pizza to turn out tender and airy, you must first sift the flour through a fine sieve, and then add it to the dough. Now knead until it has a uniform consistency.
The result will be quite a lot of dough, so it will be enough for a large baking sheet. Before spreading the dough, cover the baking sheet with parchment paper, then pour the dough and spread the filling on top.
In a preheated oven, bake the pizza until the dough acquires a pleasant golden hue.

Yeast-free dough on kefir

For those housewives who love pizza, but at the same time cannot work with yeast dough, just perfect yeast-free dough for pizza on kefir. Unlike yeast, such a dough is prepared not only easier, but also much faster, since in this case you do not have to wait until the dough rises.

Cooking:

To begin with, in a deep container, mix kefir, salt and add half of the total volume of flour. Now beat the eggs until a foam forms, but not too thick, and then pour the eggs into a container with kefir and flour. Now we introduce oil (about 10 milliliters).
We continue to gradually add flour to the dough in small portions, do not stop constantly stirring. Make sure there are no lumps in the dough. If necessary, add the remaining oil at the very end.
Now knead the dough well until it acquires the consistency, as for soda fritters. Do not worry if the dough turns out to be too liquid, since in this case we add a little more flour, but at the same time we make sure that the dough does not turn out to be very thick.
Leave the dough for about 15 minutes before rolling it into a pizza layer. At this time, you can prepare the filling. If the dough sticks strongly to your hands, then grease your hands with a small amount of oil and you can start making pizza.

Simple kefir dough

Kefir pizza dough prepared according to this recipe is light and fluffy, bakes well. Using this recipe, you can choose a wide variety of fillings.

Ingredients:

350 g flour
¼ tsp fine salt,
¼ tsp baking soda,
2 eggs,
250 g of kefir.

Cooking:

First, take a small bowl and beat the eggs in it with a whisk, and then add salt and beat again. Pour kefir into a deep bowl and add soda, but before that we extinguish the soda with a small amount of vinegar.
Then pour the beaten eggs into the container for kefir and mix everything thoroughly, as a result, a homogeneous mixture should be obtained. Now we can add flour, but it is best to do it in small parts, since this is how it will be much easier to feel what consistency the dough has.
It is very convenient to knead the dough with a blender, but it is best to do it by hand. Melt with a water bath butter and then add it to the dough. Mix the dough well. It is important to get a dough consistency thick sour cream, while the dough should be quite liquid, but also lush (this will be the reaction of soda with kefir).
We grease the baking sheet with a small amount of vegetable oil and pour already ready dough, put any filling on top and place the baking sheet in the oven.
To prepare such a dough, instead of kefir, you can even use sour cream, but in this case, 250 g is added and mixed with soda quenched with vinegar.

Quick dough on kefir

If you have a desire to cook a delicious pizza, but you don’t want to bother too much with the dough, then this recipe becomes a real salvation. Even an inexperienced cook can prepare the dough according to this recipe, the main thing is to follow the specified recipe exactly.

Ingredients:

1 egg
1 tsp baking powder
2 tbsp. flour,
250 g kefir (can be replaced with soft curd, rubbed through a fine sieve)
3 art. l. oil (olive!),
a little salt, to taste.

Cooking:

We prepare this pizza dough on kefir, in the same way as for pancakes, but at the same time it should be thicker, but not much. Now we proceed directly to the preparation of the dough with a fork or a kitchen whisk, beat the egg well, but at the same time it should not turn into a thick foam.
To the beaten egg, add a small amount of kefir, a little oil and salt, mix everything well, make sure that the mass is of a homogeneous consistency.
Mix the baking powder with flour and sift through a fine sieve to make the pizza more tender and airy. Then we introduce the flour into the kefir-egg mixture, but do not add the entire volume of flour at once, as lumps may appear, but add it gradually, in small portions and constantly stir. But at the same time, the dough must not be stirred for too long, so as not to break the gas bubbles.
Using this recipe for pizza dough, you do not need to knead it with your hands. We cover the baking sheet with a sheet parchment paper and sprinkle a little flour on top, and then pour the finished dough. So that the dough is evenly distributed over the surface of the baking sheet, moisten your hand with water and spread it with your fingers.
In the event that it turned out sticky and not very soft dough, then sprinkle a small amount of flour on top and press down harder, and form a small side on the sides.
Lubricate the dough with any sauce on top, lay it out already ready stuffing and place the baking sheet in a well-heated oven, bake for about 20 minutes, until the dough is covered with a fragrant crust.

Yeast dough for pizza on kefir

It is quite easy to prepare. The biggest downside to this recipe is that it takes some time for the dough to rise.

Ingredients:

2 tsp Sahara,
3 tsp fast acting yeast
0.5 st. vegetable oils,
700 g of kefir,
0.5 st. warm water
flour should be guided by the consistency of the dough,
a little salt, to taste.

Cooking:

First, take a fairly deep bowl and pour half of one glass of water into it (it is important that the water is warm, as in this case the yeast will begin to act much faster).
Now pour all the amount of sugar indicated in the recipe into the water, and with the help of a kitchen whisk, mix everything well. We make sure that the sugar is completely dissolved in the dough.
As soon as the sugar dissolves, add three teaspoons to the water. instant yeast. Now, with soft, smooth movements, stir the yeast with a spoon or whisk (it is important not to make sudden movements).
Now leave the dough for about 15 minutes so that the yeast can completely dissolve. After the specified period of time, add kefir to the dough (about 700 milliliters). Using a whisk, beat the yeast with kefir well.
Now we take a sieve and sift the flour several times and add it to the dough. Knead the dough well until it has a uniform consistency. It is very important not to add too much flour, so it is introduced gradually, in small portions. The dough should acquire the consistency of thick sour cream, we also make sure that lumps do not form, but if this happens, continue kneading the dough until they disappear.
Now add a little more flour to the dough, as a result, the dough should be very hard to mix with a spoon (shovel). Continue kneading the dough with your hands until it becomes softer and has a uniform consistency. It is important to remember that you do not need to knead the dough too much, because because of this it may simply not rise.
As soon as the dough is almost completely ready, add vegetable oil to it (if desired, you can also use olive oil). Now knead the dough to the end, and as soon as the oil is completely absorbed, place the container with the dough in a warm place and leave it for about one hour until it rises well.
While the dough is rising, we begin to prepare the filling so as not to waste time in vain. From the amount of ingredients that was indicated in the recipe, the dough will turn out to be about four or five pizzas, depending on what size baking sheet will be used.
As soon as the dough rises well, grease your hands with a small amount vegetable oil and lightly knead the dough, but not very much and leave again for about 20 minutes. As soon as the dough is completely ready, we can proceed directly to the preparation of pizza.
We divide the dough into four or five equal parts, roll it out with a thin sheet and put it on a pre-prepared baking sheet, make small sides around the edges. We spread the prepared filling on top and place the future pizza in a well-heated oven, bake until fully prepared until a delicious golden golden brown. The remaining dough can be placed in the refrigerator and used next time.

Liquid dough for pizza is a real find for every housewife. The preparation of such a test does not take much time; no need to roll out the cake, get your hands and table dirty. For batter, you need a minimum of products, and its preparation is as easy as shelling pears. Pizza on liquid dough is more juicy and tender.

The undoubted advantage of batter is that it can be cooked both in the oven and in a pan.

Good option for the oven

Chicken egg -1 pc;
whole grain flour - 300 g;
milk - 250 ml;
soda, slaked with vinegar- 2 g;
salt - 2 g.

In a deep bowl, beat the egg with a whisk; add milk, soda, salt and continue beating.
Sift the flour and add in small parts to the cup, stirring constantly.
When the dough becomes homogeneous, leave it to stand at room temperature for 25 minutes.
After infusion, pour it onto a pre-oiled baking sheet or form.
Put the dough in the oven, preheated to 180-200 C ° and cook for about 30 minutes.

For a frying pan

Pancake flour - 120 g;
chicken egg - 1 pc;
milk - 250 ml;
salt - 3 g;
butter - 50 g;
vegetable oil - 20 g.

First you need to add salt to the flour and sift twice. Butter is next.

The oil is first taken out of the refrigerator so that it becomes softer and rubbed well.

Now you need to beat the egg, add to the flour and pour everything with slightly warmed milk, while not forgetting to mix thoroughly.

The final step is to add the necessary filling. Prepare this dish closed lid pans for 20-25 minutes. In a pizza cooked in a pan, the cheese is not fried, but soft and viscous.

Reference: To determine the correct consistency of the resulting dough, you can dip a spoon into it. If the dough slowly slides down the spoon, then the consistency is correct, if it drains, it is watery.

What filling to choose?

For liquid pizza the dough will do absolutely any filling. Classic variant – sausage, cheese, tomatoes and(the easiest option is to mix mayonnaise with ketchup, or just use ketchup). You can experiment and try to come up with your own filling - with boiled chicken, mushrooms, herbs, olives, seafood and even pineapple. In addition, you can add greenery into the dough itself, - from this it will only become more fragrant.

Cooking method with yeast

Dilute the yeast in a glass of warm milk;

add:

egg, salt and sugar- to stir thoroughly,

flour and still knead the dough, the consistency is like a pancake.

Now pour out the dough on a greased and lightly floured baking sheet and flatten slightly with a spoon.

From above you need to add your favorite sauce, spread evenly and add the rest of the filling ingredients.

Why is milk added to the base?

Milk plays in the dough the role of a softener - it makes the pizza tender and not dry. Moreover, the yield of dough on milk is greater than on water, respectively. the volume of pizza increases. Pizza cooked on liquid dough with milk turns out more fragrant, lush and tasty.

Suitable sauces

(red)

Bulb need to be cleaned and finely chopped; pass the garlic through a garlic press or crush with a knife. Onion and garlic fry on olive oil until golden brown, then add tomato paste. Pour the resulting frying clean water until you get the consistency of ketchup.

Add salt, sugar, herbs and Bay leaf . Cover the pan with a lid and simmer the sauce for 10 minutes. low fire. Before applying to the pizza base, the sauce must be slightly cooled.

(white)

Garlic pass through a garlic press or crush with a knife. Grind on a fine grater cheese. mix sour cream and mayonnaise, beat with a whisk or fork. Add crushed garlic and cheese, basil, salt and pepper. Mix the sauce well until you get a smooth consistency.

Pink

mix sour cream, mayonnaise and tomato paste, to stir thoroughly. Add lemon juice, salt and pepper. Mix with a blender or fork until smooth.

Conclusion

When preparing homemade pizza on batter, you can show your imagination - add various spices and ingredients to the dough, experiment with toppings and sauces. The main thing is to maintain the desired consistency.

Liquid dough for pizza allows you to prepare a delicious and juicy Italian dish that can be safely baked both in the oven and on the stove. cooker and in the multicooker. It should be noted that today there are several options for preparing such a base. Someone uses mayonnaise and sour cream for her, someone uses kefir, and someone even prefers to use brew.

So how should you knead the batter for pizza? Today we will consider in detail all the mentioned methods. Which one to choose for preparing a juicy Italian dish is up to you.

Making a quick batter with mayonnaise

Mayonnaise is universal product, which can be seasoned not only salads and various dishes, but also use it for kneading soft and air test. With it, your pizza will be doubly satisfying and tastier.

So, the preparation of batter for an Italian dish involves the use of components such as:

high-fat mayonnaise - about 3 large tablespoons;
sour cream as fresh as possible thick - 4 large spoons;
medium-sized granulated sugar - ½ dessert spoon;
table soda - a couple of pinches;
high-grade wheat flour - about 7-8 large spoons (use at discretion);
fine iodized salt - a couple of small pinches.

Cooking process

Thin dough for pizza is made several times faster than thick. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, an Italian dish from such a base turns out to be much tastier, softer and juicier.

So, to make batter for pizza, you need to beat rustic egg together with mayonnaise using a mixer. Next, you need to add thick sour cream, medium-sized granulated sugar, fine iodized salt and table soda. After that, it is necessary to repeat the procedure of intensive mixing.

After obtaining a homogeneous liquid mass, so much high-grade flour should be added to it so that you get a viscous dough of the consistency of thick sour cream. If desired, in ready basis you can add some dried herbs (for example, parsley, basil, dill, etc.).

How to bake?

Pizza batter is fairly easy to bake. To do this, put it in a greased form, and then place any filling on top (sausage, tomatoes, cucumbers, cheese, olives, mushrooms, etc.). Next, the filled dishes need to be put in a heated cabinet and baked for about half an hour. By the way, some housewives make such pizza on the stove, tightly covering it with a lid.

We knead the batter on kefir

As in the previous recipe, the presented method of preparing the base for an Italian dish does not require long kneading, as well as a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment, it becomes very soft, literally melting in your mouth. In this regard, for the preparation of delicious pizza, we recommend using this particular base. For her we need:

high-grade wheat flour - about 2 cups (add at your discretion);
kefir of high fat content, maximum fresh - a full glass;
medium chicken egg village - 1 pc.;
natural butter - about 40 g;
table soda (not required to extinguish) - ½ small spoon;
fine iodized salt - ½ dessert spoon;
medium-sized granulated sugar - ½ a small spoon.

Cooking method

Kefir batter is kneaded as simply and quickly as the mayonnaise base. First you need to pour fermented milk drink into a bowl and heat it up a bit. Next, you need to add baking soda and repay well (before foaming kefir). After that, in the same container, add a beaten village egg, fine iodized salt, granulated sugar (medium-sized) and melted cooking oil. After mixing the products with a spoon, you need to gradually add high-grade wheat flour. As a result, you should have a sticky dough.

Heat treatment process

Now you know how to make quick batter for But this is not enough to prepare a delicious Italian dish. After all, it should still be properly baked.

Realize heat treatment such a basis is recommended in the oven or slow cooker. To do this, the dough must be put in a greased dish, and then stuffed with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in kitchen appliance and bake for 35 minutes. After the specified time, the base should be fully prepared, soft and slightly fluffy.

Making a base for homemade pizza

Liquid yeast dough for preparing an Italian dish will require you a little more time.

So we need the following ingredients:

light wheat flour high grade- about 1.5 st.;
instant dry yeast - ½ small spoon;
warm boiled water(you can use milk) - a full glass;
medium-sized sea salt - ½ dessert spoon;
deodorized oil - a couple of large spoons;
granulated sugar - a dessert spoon.

Preparation of the base

If you want to make not only tasty and juicy, but also hearty pizza, then for its preparation it is necessary to use yeast dough. It mixes up pretty quickly and easily. First you need to dissolve granulated sugar (fine) in warm or warmed milk, and then pour a little into the same container. After that, you need to add medium-sized sea salt, a couple of spoons of deodorized oil and high-grade flour. The last component must be poured just enough so that a viscous base is eventually formed.

After kneading the yeast dough, it should be covered with a thick cloth and a lid, and then placed in a warm place for exactly two hours. At the same time, every 30 minutes the base must be mixed well with a large spoon. As a result, you should get a magnificent and air dough not too thick consistency.

Baking process

It is recommended to bake in the oven. To do this, grease a deep form with deodorized oil, and then put the entire mixed base into it, using a spoon for this. Further to the surface sponge dough pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients should be placed. At the end of the dishes with Italian dish must be sent to a heated cabinet. It is necessary to cook pizza from yeast dough at a temperature of 209 degrees for 40 minutes. During this short time, the base will rise slightly, as a result of which the dish will turn out to be very tender, juicy and soft.

Summing up

Now you know how you can quickly and easily knead batter for. It should be noted that using such recipes, you can regularly surprise not only your household, but also close friends. To do this, you just need to stock up on all necessary ingredients for the test. As for the filling, for it you can buy absolutely different products(ham, pickled mushrooms, sausage, sausages, tomatoes, tomato paste, olives, black olives and, of course, cheese). Serve such a dish for dinner, preferably with tea or some other sweet drink.

Pizza cooked on liquid dough is especially different delicate taste. In addition, it usually takes a little time to prepare it. Be sure to try at least one of the two most popular recipes, - and a cake melting in your mouth with juicy stuffing won't disappoint you.

1. Pizza on liquid yeast-free dough with mushrooms and sausage

It takes only half an hour to create this dish. Of the products you will need:

Salt (teaspoon);

Soda (half a teaspoon);

Kefir (0.5 l);

Flour (1.5 cups);

Sugar (half a teaspoon);

Eggs (2 pcs);

Ground black pepper (to taste).

Whisk eggs with pepper, salt and sugar. Add a little warm kefir and pour soda. Stir thoroughly with a wooden spatula or hands. Then we begin to gradually add flour, without stopping to mix the dough. The result should be homogeneous mass, resembling thick sour cream in its consistency.

We turn on the oven and, while it heats up, cut the filling into small slices, which will require:

Pickled mushrooms (50 g);

Boiled sausage (preferably dairy or doctor's - 100 g);

Two large fresh tomatoes;

Half of one bell pepper;

Hard cheese (300 g);

One large or two small onions.

Lubricate the pizza mold with oil, pour the dough into it and carefully lay out the prepared filling in this order: sausage, pickled mushrooms, onions, tomatoes, sausage and mushrooms again. Place in preheated oven. After 15 minutes, take out, sprinkle bell pepper and grated cheese, - and again send it to the oven. After another 15 minutes, the pizza is ready. Before serving, the dish can be sprinkled with finely chopped herbs.

2. Pizza on liquid yeast dough with chicken liver and pickled cucumbers

Due to the presence of yeast in the recipe, the cooking time this dish is about an hour. To prepare a delicious pizza on batter, you will need:

Sugar (tablespoon);

Eggs (3 pieces at room temperature);

Salt (teaspoon);

a little warm milk(half liter);

Vegetable oil (three tablespoons);

Dry fast acting yeast(tea spoon);

Flour (added to the dough “by eye”).

Mix all the ingredients, except flour, and beat well with a whisk (not a mixer!). We introduce flour into the mixture - it must be added until the dough resembles dough for pancakes in its consistency.

Now we put the dough in a warm place so that it rises a little, and prepare the filling, which will require:

Hard cheese (200 g);

Tomatoes (3 pcs);

toasted chicken liver(200 g);

Pickled cucumbers (three large or five small);

Horseradish (to taste).

Three cheese on a fine grater. Tomatoes, liver and cucumbers cut into cubes. We fill the form with a small amount of dough and evenly distribute the filling over it. Put a small amount of horseradish on top and sprinkle the pizza generously with grated cheese. Bake until done in a preheated oven.

Secrets of delicious pizza on batter

1. This pizza is always baked in round shapes- on a baking sheet, the dough may burn or be too “dry”.

2. The baking dish must be lightly greased with butter (butter or vegetable) and sprinkled with a little cornmeal.

3. The baking time depends on the amount of filling - if there is a lot of it, then tasty pizza on a liquid test it will be ready only in 20-30 minutes (the temperature should not exceed 190 degrees); if there is little filling, then it is quite enough to keep the dish in the oven for 10-15 minutes at 220 degrees.

4. Perfect for this test garlic Sause, goes well with any filling.