How to cook tomato juice at home. Spicy tomato juice with dill and vinegar

If you are a lover of tomatoes, as well as juice from them, then for sure, holding another box of tomato juice in your hands, you wondered: “Is it possible to make tomato juice at home on your own, and at the same time, so that it is no worse than store-bought?”. If so, then you've come to the right place!

In this article, we will analyze in detail the process of making homemade tomato juice. Here you and excellent recipe With step by step photos, and video, and several variations that will help diversify the taste and aroma of this drink.

But that is not all! It is not enough to prepare this juice. I don’t really want to mess around with tomatoes every day, squeeze the juice, and then clean up and wash the dishes. No! Here we will learn how to preserve tomato juice, prepare it for the winter! So that you can open the jar at any time, pour a little, drink it or add it to some dishes, and then put it in the refrigerator. And so you can do all year round until next summer! Interesting? Then read on!

A simple recipe for tomato juice for the winter

And we will start with a recipe, and not just any recipe, but with the simplest, but no less delicious. We will have a wonderful whole tomato juice with pulp. It is thick, but very useful, and, by the way, unrealistically versatile.

You can simply drink this juice, and you can also make different tomato fillings, sauces, and even soups go great instead of tomato paste.

I warn you in advance what will happen here heat treatment, otherwise nothing. Freshly squeezed juice does not keep for a long time.

Required Ingredients:

• Ripe soft tomatoes - 5-7 kg.
• Lemon juice (or vinegar 6-9%) - 0.5 cups (more juice is possible);
• Salt - 1 tbsp. spoon (optional)

How to make tomato juice for the winter at home from tomatoes

Just watch step by step photos, follow the instructions, and in the end you will get several liters of very tasty juice.

And we start with tomatoes. We wash them well, then cut the stalks. Now we make a superficial cut in the form of a cross on one side. Yes, we will remove the skin, it is not needed in the juice.

At the same time, there should be a cup with ice water. It will be even better if you add crushed ice to it. Quickly transfer the tomatoes to the cold and wait a few more minutes.

As you understand, from such temperature drops, the skin will burst and begin to peel off by itself. We only help, carefully tighten what is left.

And now the most important point - chopping tomatoes. If you don't have a juicer, no problem!

You can also use a blender to turn tomatoes into tomato puree. If there is no blender, then you can twist through a meat grinder. You will get the same tomato gruel.

Next, carefully pour the raw tomato juice into a large saucepan and place over medium heat. Be sure to come back from time to time to mix everything thoroughly. After all, it will not be very tasty if something burns at the bottom. The total cooking time after boiling is about 30 minutes, if you cook longer, you will get an already thick tomato sauce.

Now it's your turn lemon juice- Pour it in and stir. Can be used instead of lemon table vinegar, apple, wine, the main thing is that there is at least some kind of acid, otherwise the juice will ferment in jars. Moreover, we do not plan the subsequent sterilization of the product. Also do not forget about a small amount of salt, it will be much tastier with it!

The juice has been reduced a little, the color has turned from pinkish to dark red.

Everything, now the final stage - canning! We sterilize the jars in advance with boiling water or in the oven. They must be well warmed up. Also, don't forget about the lids - they also need to be sterilized.

Pour hot juice into jars, immediately twist the lids. Then everything is as usual: we put the jars upside down, cover with a blanket, give 1-2 days for gradual cooling. Store in a cool dark place.

By the way, there is another way to prepare juice (or sauce). It's even easier and faster. We will not need to cook anything, sterilize, roll up anything. Just freeze the juice in plastic bags. Naturally, they must be extremely clean and with the possibility of hermetic closure.

This method is much more useful, since all vitamins and enzymes are preserved. Life-giving drink in the winter!

How to make delicious tomato juice without pulp

Yes, the above recipe will not be to everyone's taste. Someone wants liquid juice, so that it does not have pulp, seeds and all that. No problem! You can cook this at home too. The question is how you will separate the pulp from the juice.

1. You can use a juicer, but if you plan to make a lot of juice (several liters, cans), then the risk of damage to the device increases. I do not advise.
2. It will be great if you get a special attachment for a meat grinder, with which you can squeeze out the juice, and not its mixture with pulp.
3. There is a third option, old, old-fashioned, not very convenient, but trouble-free. This is a normal sieve. We cook the tomatoes until soft, and then gradually rub them through a sieve. As a result, at the top there is pulp, which, by the way, you can use in soups, stews, and at the bottom there is clean, even slightly transparent juice.

Also, the tomato mass can be squeezed out using several layers of gauze. Another simple way, but requiring skill, time and physical strength.

Videos from detailed process cooking

How to diversify and improve the taste of tomato juice

• Yes, pure, whole juice is good, but even it gets boring over time, and people involuntarily add salt, sugar, or something else to it. Let's collect and summarize all the additives that serve to diversify the taste and aroma of homemade juice.
• Salt is almost always added. Someone sprinkles quite a bit 1-2 teaspoons, someone likes a more salty taste and already puts tablespoons of salt.
• Sugar. Sugar is not added to make the juice cloying, no! He's here for a nice tint of salt. So that the tongue has this wonderful indescribable feeling of playing, transfusion of sweet, sour and salty.
• Vinegar, lemon juice, citric acid. This is both as a preservative and to create a light sourness, refreshing and stimulating the appetite.
• Spices in the form of pepper, ground sweet paprika, cloves, cinnamon, coriander, bay leaf. This one is for flavor and light piquancy.
• For lovers of spicy, you can advise adding a little red to the juice. ground pepper, or chopped chili pepper.
• Do not forget about other vegetables and even fruits. add apples, bell pepper, onion, some greenery. All this is similarly boiled and crushed (or rubbed through a sieve).

You should definitely prepare such juice at home and with your own hands. Firstly, it is very easy and fast, and secondly, every housewife needs it. It can be used to make a soup, main course, sauce or drink as a regular drink.

We will tell you many recipes for preparing this miracle, and you can choose the one that you like the most. But here's to you useful advice- try all the juices, they are worth it! Moreover, the basis is the same everywhere, and additives are already a matter of taste.

General principles of preparation

To prepare such a necessary and universal blank You will definitely need tomatoes. They are better to choose in the market and the elderly. In this case, it is more likely that the vegetables are grown with love and maximum care. They are absolutely natural, without nitrates.

Choose firm fruits, never soft ones. With a smooth peel, on which there are no dents, no holes, no scratches, no cracks. If there is, consider the tomato has already begun to deteriorate. And when it starts to spoil and you make juice out of it, the jar will probably explode soon.

Be sure to sterilize the jars before filling them with drink. After that, you can boil them again on the stove, "to be sure." It is better to sterilize the lids literally at the last moment - about ten minutes before you roll up the drink.

Classic recipe for homemade tomato juice

Cooking time

calories per 100 grams

How to cook:

Tip: Instead of salt, you can add a little soy sauce.

Thick tomato preparation

If you want to make soup from tomato juice, then you need thick juice. This is what we will do now, using the help of a meat grinder.

How much time - 50 minutes.

What is the calorie content - 11 calories.

How to cook:

1. Rinse the fruits under running water and put them in a large saucepan;
2. Pour enough water so that the fruits are completely covered;
3. Put on fire and bring to a boil with a strong flow of gas;
4. When the water boils, reduce the fire and cook the fruits until soft;
5. 5. After that, cool the tomatoes a little and put them through a meat grinder. If desired, you can remove the peel from each fruit, or you can leave it as it is;
6. Save the decoction from under the tomato;
7. Twist the fruits directly into this broth and mix everything;
8. Then pass everything through a sieve if possible and put the resulting juice on fire;
9. Stirring, it is necessary to boil it down by a third;
10. Pour the hot mass over sterile jars, screw on the lids and put them in blankets.

Tip: if the juice density is not enough for you, you can add a few tomatoes, the peel of which is not removed.

Vegetable drink with herbs

You hardly ever drank tomato juice with dill and sweet pepper. Let's fix the situation, shall we? Such juice can not only be drunk, but also added to first courses, sauces, liquid main dishes like roasts.

What is the calorie content - 117 calories.

How to cook:

1. Wash the tomatoes thoroughly with running water and set aside;
2. Do the same with peppers, but then cut them in half and cut out the core (including seeds and membranes);
3. Be sure to remove the stalks from the tomato;
4. Ideally, both types of vegetables should now be run through the juicer. But if you don’t have it, you can use a blender or meat grinder, and then rub everything through a sieve or push through gauze. The result will be exactly the same pure juice;
5. Pour it into a saucepan and put it on fire;
6. Bring to a boil and cook for forty minutes, no more;
7. Rinse the dill and throw it into the juice after the time has elapsed;
8. Add salt and sugar to taste, mix;
9. Pour the hot drink into pre-prepared jars, close the lids and put away “under a fur coat” until completely cooled.

Tip: along with dill, you can add a lot of other herbs to taste.

Spicy tomato and vegetable juice

We will prepare tomato juice, which will contain many different spices and spices. In addition to everything, it will also be spicy due to the presence of garlic and chili in the composition.

How much time - 1 hour and 40 minutes.

What is the calorie content - 41 calories.

How to cook:

1. First of all, it is necessary to do a thorough washing of the main ingredient;
2. After that, the fruits must be rid of the stalks and cut into several slices;
3. It is advisable to pass all the pieces through a juicer to obtain pure juice. If there is no such technique, you can use a meat grinder or blender, and then get the juice by grinding the mass through a sieve or squeezing through gauze;
4. pour out natural drink in a saucepan and put on fire;
5. Let it boil and cook for thirty minutes over medium heat;
6. When time passes, reduce the fire, but the juice should boil a little;
7. After the time has elapsed, add sugar and salt, cook for another ten minutes;
8. Peel the garlic, cut off the dry tails and, if desired, pass the slices through the crush;
9. Add them to the juice along with vinegar, chili, cinnamon, allspice, nutmeg and cloves;
10. Cook for another twenty minutes, then pour into prepared containers.

Tip: For an even spicier drink, drop a small pod of savory jalapeno or cayenne pepper into each jar.

Healthy fruit and vegetable drink

When you cook everything that is said in the following recipe, you will not only get fruit and vegetable juice, but the real vitamin bomb! Apples, tomatoes, beets - why not a guarantee of health?

How long - 40 minutes.

What is the calorie content - 29 calories.

How to cook:

1. Wash the tomatoes thoroughly and put them in a wide colander;
2. Next, they need to be blanched, and for this, pour water into the kettle and boil it;
3. Pour boiling water over the tomatoes to make them more pliable;
4. After that, cut the fruits into slices and put half in a sieve;
5. Rub with a spoon or spatula to get clear juice;
6. Repeat the same with the second half of the vegetables;
7. Pour into the resulting juice Apple juice and beet;
8. Put on fire and bring to a boil over medium heat;
9. While the juice is boiling, sterilize the jars and lids;
10. When everything is ready, pour into jars, roll up.

Tip: You can add more carrot juice, but then the juice can already be sold as a medicine.

Drink with pulp and double sterilization

In this recipe, we will tell you in detail about how to sterilize jars when they already have something in them and, of course, this is tomato juice. Yes, even with pulp. Such a preparation will take a little more time, but believe me, it will be more reliable!

How much time - 1 hour and 15 minutes.

What is the calorie content - 20 calories.

How to cook:

1. For such juice, it is important to choose ripe and very juicy fruits. They need to be washed thoroughly, make cuts on their peel and place in a colander;
2. Take water in a saucepan, put on fire;
3. Let it boil and lower the tomatoes directly with a colander for two minutes;
4. When the time has passed, move the colander with tomatoes to another container, where cool water has already been prepared. It will help to cool the vegetables faster;
5. Hold for a minute and you can pull it out;
6. Next, it is necessary to remove the peel from the fruits and cut each into four parts;
7. Remove the stalks and put in a blender;
8. Beat until smooth, and then pass through a sieve with a spoon;
9. The result is a beautiful, smooth and uniform tomato juice;
10. Add salt, mix well and pour into jars;
11. Place a cloth on the bottom of a large saucepan and put all the jars that have turned out on top;
12. Pour in enough water nearby to reach the "shoulders";
13. Turn on the fire and bring everything to a boil, cook depending on the size of the jars;
14. After that, roll up the lids and be sure to wrap them upside down in blankets.

Tip: if you do not have rags to sterilize jars on the stove, you can use ordinary medical gauze. It can be bought at the nearest pharmacy for a penny. In addition, this is another plus for sterility.

A quick way to make tomato juice

To quickly prepare tomato juice, we recommend using next recipe. To extract juice from vegetables, we will use a juicer. Are you with us?

How much time - 45 minutes.

What is the calorie content - 21 calories.

How to cook:

1. For such a recipe, it is better to take slightly overripe fruits, but in no case those that have already begun to deteriorate. They should not smell sour or have defects on the outside;
2. It is necessary to wash them, remove the stalks and cut into several pieces;
3. Put the fruits in a juicer and turn into juice;
4. Pour it into a saucepan, let it boil over medium heat;
5. From now on, cook for only twenty minutes;
6. During this time, you can have time to sterilize both jars and lids;
7. When twenty minutes have passed, add salt and sugar, mix;
8. Pour the finished juice into jars, tighten the lids and put them in a warm place upside down for proper cooling.

Tip: if the lids leak and, accordingly, let air through, you need to unscrew them and roll them up again. And so on until everything is sealed.

If you want to make really thick juice, then you just need to boil it for a long time. The longer you boil the leftover tomatoes, the thicker your preparation will be.

Be careful with salt and sugar. Many generally refuse to season the juice to taste and prefer to do it before use. But if you still decide to add spices, be sure to try the juice so as not to overdo it.

When you prepare such juice, it will cool and infuse, you will be pleasantly surprised. Because it's incredibly delicious! Such a drink is almost nothing like a store product and that is the only reason it is worth trying.

When are the main vegetable preparations done, but there are still a lot of tomato fruits, great idea will cook from them the most delicious, thick and fragrant homemade juice. Buying it in a store, you will not get such pleasure and a storm of emotions, unlike house drink. And the obvious benefit, I think, is clear to everyone.

Tomatoes contain a large number of vitamins and microelements. This nutritional product has a positive effect on well-being in general, tones up and helps restore our nervous system. And the substance lycopene, which is rich in tomatoes, helps to preserve youth and not only. So, dear women, take note.

Preparing a drink for the winter is not difficult, the cost of your time for this will be minimal, and it does not require much effort. So why not make your family happy vitamin juice. Moreover, it will be useful to you in the future for making soups, sauces or other interesting and delicious meals. And to make the drink more fragrant and interesting, I suggest you add other components to the tomatoes. Read on and find out.

By palatability homemade tomato juice can not be compared with store-bought. It turns out thick, with bright, rich taste and color. The drink can be used as an additional ingredient for cooking various dishes Or just drink like that.

Ingredients:

• Tomatoes - 1 kg
• Sugar - 2 tbsp. spoons
• Salt - 1 teaspoon
• Carnation - 3-4 pieces

Cooking:

Prepare the food, wash the tomatoes well in cold water.

Cut large fruits into several parts, chop through a meat grinder. If you have a special nozzle for tomatoes, then generally perfect. Add salt, sugar, cloves to the mass.

Pour the mass into a saucepan with thick walls, put it on the stove. With the stove on the highest heat, bring the juice to a boil. Be sure to remove the foam with a slotted spoon or spoon, as you wish. After boiling, reduce the heat of the stove to a minimum, brew the drink for 20-25 minutes.

By the way, the foam that you remove from the juice can be evaporated in a saucepan to a thick mass, and then used as tomato paste for cooking various dishes.

Rinse the jars thoroughly, sterilize in the oven or over steam. Fill them with hot juice under the neck and close tightly.

Cool down the drink room temperature, then rearrange the jars to the place where your workpieces are stored.

Drink to health Bon appetit to you!

A simple recipe for tomato juice with pulp without sterilization

Great tasty option healthy drink from tomatoes. After all, everyone knows that blanks prepared at home on their own and with soul cannot be compared with products from the store. They contain no artificial preservatives or additives. This product is suitable for baby food. The recipe does not require special skills from you, you can do it without a doubt.

Ingredients:

• Tomatoes
• Sugar

Cooking:

The recipe does not limit you to required quantity ingredients. In the course of cooking, you yourself are guided by how much and what you need, and I will help you with this. I often prepare this drink, tasting during the preparation process.

Tomatoes need ripe, bright red. Wash the fruits, cut into several pieces, remove the stalk.

Using a juicer, squeeze the juice from the tomato.

Pour the juice into a saucepan or deep saucepan, put the dishes on the stove. As soon as the mass boils, immediately remove the dishes from the heat and add salt to taste.

Then add sugar, also taste it so that there is a sufficient amount of spices.

Sterilize clean jars with lids in a convenient way for you. Fill jars with drink and close tightly. Turn the jars upside down, cover with a warm blanket or any other material, leave to cool for several days. And after that, the banks can be lowered into the cellar or put away in the pantry.

Fragrant and tasty juice to you, good luck in cooking!

Cooking delicious juice with your own hands with tomatoes and apples

Have you ever tried tomato juice with apples? I am not, and the combination seemed strange to me, but in vain. I came across a video recipe that interested me, that I decided to cook it. The whole family liked the result, I advise you to try it too.

Recipe for a drink from tomatoes with bell pepper

Bulgarian pepper will give this drink a special aroma and taste. And besides, it can be used to prepare sauces or many other dishes. It's also delicious to drink with fried potatoes, For example. Try to cook wonderful drink With great benefit for the whole body, which is just a storehouse of vitamins.

Ingredients:

• Tomatoes - 1.5 kg
• Bulgarian pepper - 1 pc.
• Salt - a pinch
• Sugar - a pinch
• Ground black pepper - a pinch

Cooking:

Prepare the vegetables by washing them thoroughly under running water.

Squeeze the juice from the tomatoes, a juicer is ideal for this purpose. If you don’t have it, use a meat grinder, but then you will additionally have to strain the drink through a sieve for a more uniform consistency.

Peel the sweet pepper from the stalk with seeds, cut into small strips.

Add bell pepper, spices to the tomato mass. Taste and add additional spices as desired to obtain the desired taste.

Move the bowl with juice to the stove. As soon as the mass boils, cook for 15 minutes, be sure to mix the contents of the dishes.

Spill hot drink in sterile jars to the neck.

cover metal lids and roll them up with a special device.

Leave the drink to cool upside down.

Drink with pleasure, treat your friends!

How to make delicious juice for the winter from tomatoes with basil

For cooking delicious drink with basil, you can use both fresh sprigs and dried seasoning. The juice will have an interesting, spicy taste With incredible aroma. Prepare at least a couple of jars for your family, they will certainly appreciate it.

Ingredients:

• Tomatoes - 4.5-5 kg
• Basil - 5-6 sprigs or dried to taste
• Sugar - to taste
• Salt - to taste

Cooking:

Wash the vegetables, cut into several pieces for convenience before further chopping.

Pass the tomatoes through a meat grinder with a special nozzle.

If you don’t have one, then after grinding, strain the juice through a sieve to remove the seeds and skin.

Pour the thick mass into a saucepan, which you put on the stove. Bring to a boil over moderate heat, then simmer for 15 minutes. Don't forget to stir.

Add salt, sugar and basil.

Wash the jars with soda (I try not to use other detergents), carry out the sterilization procedure. The lids also need to be prepared, boil them for just a couple of minutes.

When everything is ready, pour the drink into jars, roll up the lids. To complete the preservation stage, the jars must be turned over and wrapped. When they cool down, it usually takes about 10 hours, feel free to move them to the place of storage, it must be cool.

Tomato drink is excellent for storage, but I'm sure that you won't have it for a long time. Enjoy juice with the whole family!

Tomato juice for spicy lovers with celery, pepper and salt

A versatile drink rich in vitamins and minerals. Now it has become more and more relevant to prepare juices from a mix of vegetables. It is tasty, healthy, and useful for all occasions. Prepare a spicy drink for the winter, and my recipe will help you with this.

Ingredients:

• Tomatoes
• Celery
• Pepper
• Spices

Cooking:

To prepare useful blank for the winter, choose suitable fruits for further processing. Remember, overripe fruits may not be suitable for this.

Tomatoes should be bright red and fairly firm. Rinse them properly under running water. cold water, cut into quarters. This will make it easier to grind them into a puree later on.

The amount of celery depends on the number of tomatoes used, and how much you want its flavor to be expressed in the drink. In the grinding stage, the mass can be tasted and the proportions of the products can be adjusted.

Pour the resulting mixture into a tall saucepan, as during the cooking process, the foam will rise, which must be removed if you want the workpiece to be preserved for a long time.

Wait until it boils, add salt, pepper and your favorite spices. Taste, if necessary, add the necessary spices. Boil for 10 minutes, and then remove the dishes from the heat.

In the meantime, prepare the dishes in which the juice blanks will be stored. Rinse the jars thoroughly, sterilize, the same procedure will be needed for the lids.

Fill jars with hot drink, roll up. To complete the preservation process, turn the jars upside down, wrap them up. As soon as they cool down, the drink is ready for consumption and storage.

Drink with pleasure, treat your friends and acquaintances!

Great way to stock up on vitamins winter period when our body needs it the most. The tomato juice recipe options that I described above will be able to cook everything without exception.

Where did tomatoes come from in our kitchens? Thanks to Christopher Columbus for bringing this delicious and very popular vegetable in our country with others " edible fruits» to Europe from long sea trips to South America.

There are about a thousand varieties of tomatoes in the world. They are rich in lycopene, which is an antioxidant and fights free radicals, and also contains vitamins A, B, C, E, and K. They are full of iron, magnesium, potassium, and calcium. Regular use This vegetable contributes to the proper functioning of the immune, urinary, digestive and nervous systems.

You can make soup, ketchup and even jam from them. Tomatoes can be baked, fried and, of course, eaten raw.

One of the tomato delicacies is juice, so when autumn season this vegetable is cheap, be sure to prepare some of this drink for the winter. You can buy it ready-made, but why? After all, natural homemade juice will be without preservatives, without unnecessary additives and with vitamins. In addition, there is nothing tastier than what you cook at home.

We'll show you how to cook below. delicious product at home.

We want to offer you another way to prepare tomato juice for the winter, but using the good old device - a meat grinder. This method is good for what we get thick drink with a minimum of waste.

• tomatoes
• salt - to taste (about 10 grams per 1 liter of juice)
• sugar - to taste (about 20 grams per 1 liter of juice)
• carnation - 3-5 inflorescences
• black peppercorns 5-6 peas

1. Wash the tomatoes and peel them from the stalks, chop with a meat grinder.

2. Pass the tomatoes through a sieve.

3. In enamel saucepan boil the resulting juice for 20 minutes with salt, sugar and other spices to taste. Pour the resulting juice into hot, sterilized jars.

Bon appetit!

A simple recipe for making tomato juice from a tomato

We present to your attention a very simple and fast way making tomato juice without using a meat grinder, juicer or other newfangled gadgets. You will receive very high quality natural product with a minimum of effort.

For cooking we need:

• tomatoes
• salt - to the couscous
• cloves - to taste
• black peppercorns - a few peas

Below you can see detailed recipe video cooking.

1. Wash the tomatoes and peel them from the stalks, cut and place in a cauldron, preferably cast iron.

2. Bring to a boil and cook until the fruits are soft.

3. Cool and grind the tomatoes through a sieve.

4. Bring the resulting juice to a boil, add salt and other spices to taste.

5. Pour the juice into hot, sterilized jars.

Bon appetit!

How to make tomato juice with a juicer

If you have such a wonderful assistant in your kitchen as a juicer, try making delicious and healthy tomato juice with bell pepper. In winter you will enjoy it spicy taste, natural vitamins and microelements.

For cooking we need:

• tomatoes - 6 kg.
• bell pepper (red, fleshy) - 100 gr.
• black peppercorns - 5-6 peas
• Bay leaf- 2-3 pcs.
• salt - 2-3 tbsp. spoons
• sugar - 1-2 tbsp. spoons

1. Ripe, juicy tomatoes wash thoroughly, separate the stalks and, if the tomatoes are very large, cut into pieces. Squeeze out the juice with a juicer. From 6 kg. you should get about 5 liters of juice.

2. Pour the juice into a ten-liter saucepan (it is better to take an enameled or stainless steel one), add the cut in half and peeled fleshy bell pepper there. It can also be passed through a juicer if desired, but I prefer to leave whole halves.

If there is no bell pepper at hand, you can add paprika.

3. Put the pan on the stove, bring to a boil (carefully, the mass can run away very quickly).

4. If the juice is too thick, add water. When the pan boils, reduce the heat to medium and continue to cook, stirring constantly with a wooden spoon until the foam falls (about 10 minutes), then add salt, sugar, bay leaf and black peppercorns. Keep in mind that everyone has their own taste preferences, so the amount of seasoning depends on your taste. If someone likes, you can squeeze 2-3 cloves of garlic through the press.

5. Cook the juice under a lid over medium heat for about 40 minutes, after which we check the taste and pour into jars sterilized in a convenient way for you. Roll up.

You should get approximately 3-4 liters of a tasty and healthy drink, depending on the juiciness of the tomato. Bon appetit!

How much to boil tomato juice during preservation? General tips on how to brew a delicious drink

First of all, you need to choose quality fruits. They should be firm, without dents or stains. The peel should be smooth, without discoloration or wrinkles. Remember that it is best to juice immediately after harvesting or buying tomatoes.

If at least one with mold gets into the juice among the tomatoes, most likely the entire batch of juice will have to be thrown away.

So that nothing spoils the taste of the drink, remove all the hard and green parts of the tomatoes.

• It is better to cook tomato juice in an enamel pan.
• Bringing the mass to a boil, the fire should be reduced and low fire boil for about 15-20 minutes more.
• If you like a thicker drink, then the boil time can be increased to reduce it more.
• You need to collect foam with a spoon and stir constantly because the tomato loves to “run away” and burn.
• If the tomatoes were not too juicy, then the juice turned out to be too thick - you can dilute it with a little water.
• Salt and sugar are added to the juice, based on the calculation: 1 teaspoon of salt and 2 teaspoons of sugar per 1 liter of juice.
• In addition to salt and sugar, cinnamon, cloves, nutmeg, garlic, allspice, red pepper and other spices.
• It is important to get rid of the seeds because they can give bitterness in the finished product.
• Pour the juice into sterilized jars and close them with sterile lids. After that, the jars are turned upside down, wrapped in a blanket and left for a day until completely cooled. Keep home preservation need in a dark, cool place.

If you want to try something new and, moreover, useful, there is nothing better than making tomato juice for the winter: at home, it turns out no worse than store-bought.

Tomatoes are a great vegetable (although they are actually fruits). Tomatoes can not only be canned, pickled or salted for the winter. Homemade tomato juice useful properties, perhaps even surpasses the store.

Tomato juice for the winter with pulp at home

First of all, you need, of course, to know about the proportions for making juice from tomatoes. Usually it is preserved in small jars of 1 liter or in containers of 1.5 liters, but sometimes it is also stored in large dishes with a volume of 2-3 liters.

The table describes the quantities for all possible cases.

As you can see, the ratio of salt and sugar in tomato juice is the same. This proportion is focused on the "average" taste - tomato juice will turn out neither too sweet nor too salty.

If you want something sweeter or more salty variant, it is enough to increase the amount of the corresponding component by 1 teaspoon (10 g).

For lovers of sour shades in taste, you can add citric acid instead of vinegar. Since it is more acidic, the amount in dry form is reduced by 3 times compared to 9% vinegar.

Of course, to improve the taste, they also add fragrant spices and other ingredients from bright aromas, For example:

• garlic;
• pepper (peas);
• nutmeg;
• dry cloves (buds);
• cinnamon.

At the same time, the main components of the classic tomato juice at home, of course, are the tomatoes themselves, salt, a little sugar and peppercorns. As for the tomatoes themselves, you can choose any variety.

However, it is best to take large, fleshy tomatoes, which will give more liquid. In addition, it is easiest to process such fruits. The only requirement for them is the absence of damage, scratches and other defects.

The finished dish can be prepared in just 1 hour, after which the jars can be cooled for 1-2 days. Then be sure to store in a cool, dry place.

How to make tomato juice at home: a classic recipe

So let's start with the most easy way. To do this, take the following basic components:

Ingredients per 1 liter

• 1.5 kg of tomatoes;
• 2 large spoons of salt;
• 2 large spoons of sugar.

Recipe: steps

Step 1. First, of course, you need to rinse the fruits well and remove the stalk (upper "eye"). We cut them into large pieces and pass through a juicer or, in extreme cases, through a meat grinder. A blender is not suitable for such work - it will simply turn the pulp into rags.

Step 2. The resulting juice does not need to be filtered - it can remain with pulp. Although, if desired, it can be passed through a fine sieve - then the finished product will be more liquid. However, in any case, it is necessary to pour all the liquid into a saucepan with thick walls and put on fire.

Bring to a boil, add salt and sugar, taste: if necessary, you can increase the amount of one or another component.

Step 3. In the meantime, it is necessary to prepare the jars - they should definitely be sterilized. It can be done traditional way by holding over the steam for 15 minutes or in the oven at a temperature of 180 ° C (the same amount of time).

There is an easier option - to stand in the microwave, turned on at full power, for 3-4 minutes. Lids also need to be thoroughly sterilized.

Then hot product poured into a container and rolled up with iron lids.

Step 4 Cool the containers under the covers - they are kept for 1-2 days, after which they are put in the refrigerator or cellar.

This product is ready almost immediately. Its shelf life is at least a year, and all this time the jars should be kept only in a cold place. After opening, homemade tomato juice is best consumed within a week.

How delicious, quick and easy to make tomato juice at home - you can also watch the video.

Recipe for tomato juice with pulp for the winter: with a photo step by step

And this option largely repeats the previous recipe, but it was created specifically for aesthetes. finished product thanks to a simple cleaning through a fine sieve, it will be pitted and peeled - just such tomato juice is suitable for someone. Let's take the components in such quantities.

For 3 liters of juice you will need:

• 5 kg of fleshy tomatoes;
• by 6 tbsp. spoons of sugar and salt;
• add 15 peppercorns - improve the taste;
• and for a nice spicy add 4-5 cloves of garlic.

We act in this way:

Step 1. We wash the fruits, clean them from eyes and damage, cut into large pieces.

Sterilize containers at the same time.

Step 2. Grind chopped tomatoes with a juicer or meat grinder.

Step 3. We shift the mass into a saucepan, bring to a boil, and then filter it with a sieve.

Step 5. Now add all the spices, mix. And also - garlic, cut into slices (you can just chop finely). Here's what happens in the end.

Step 6. Pour our juice into jars, roll up and cool under a blanket for 1-2 days. We put it in the refrigerator.

How delicious to make tomato juice for the winter - a recipe with garlic

And of course, you can always give free rein culinary fantasy. Therefore, along with classic recipes you can choose this option for making juice from tomatoes for the winter at home.

Ratios of products per 3-liter jar:

• 4.5 kg of fleshy tomatoes;
• by 6 tbsp. spoons of sugar and salt;
• the same amount - vinegar 9%;
• allspice - 15 peas;
• cloves 0 4-5 dry buds;
• cinnamon - 1 teaspoon without a slide;
• nutmeg - a pinch;
• garlic - 4-5 cloves.

Cooking process:

Step 1. We prepare all the components, select and wash the tomatoes. We remove all damaged parts and the stalk with a knife.

Step 2. Pass the tomatoes through the juicer, put the juice on the fire and bring to a boil, then dissolve the salt and sugar, cook for 10 minutes. Then add all the other spices (including garlic, cut into slices), turn off the heat and leave for another 5 minutes.

Step 3. And now you just need to pour the workpiece into containers. roll up the jars and cool them under the covers. Store in refrigerator or cellar.

Tomato juice with vinegar for the winter

If you want to preserve tomato juice for the winter and keep it for a long time, we will use this recipe. For 1 liter of finished tomato juice, we need such products.

Ingredients:

• 2 kg of tomatoes,
• 1 kg of sugar
• 50 g salt
• 50 ml 9% vinegar,
• allspice (to taste)
• a few cloves,
• a little ground cinnamon
• 1-2 tsp red ground pepper,
• garlic - to taste, a pinch of nutmeg.

How to make tomato juice with vinegar:

Step 1. Squeeze the juice from the tomatoes in any way and pour into an enamel container.

Step 2. Put on fire, bring to a boil, reduce heat and cook at a low boil for 30 minutes.

Step 3. Add salt and sugar, boil for 10 minutes, then put the rest of the spices and garlic, passed through the press, keep on fire for another 10 minutes and pour into sterilized jars. Roll up, turn over, wrap up - and let them cool. The taste of this tomato juice is rich and spicy.

Tomato juice at home with sweet pepper - a delicious recipe

Very fragrant and tasty tomato juice at home is obtained with sweet pepper (Bulgarian).

For such a drink from tomatoes, we need:

• 5 kg ripe tomatoes,
• 2-3 sweet peppers (yellow or red)
• 1 onion
• 1 tbsp salt,
• 1-3 tbsp Sahara.

Cooking progress step by step:

Step 1. Wash, chop, squeeze the juice from the tomatoes. By the way, tomato juice can be obtained by using a juicer for this. This is quick and convenient - you only need to periodically stir the tomato mass so that the skins do not interfere with the flow of juice into the container.

But this problem is easily solved if you first remove the skin from the tomatoes. Spices can be added directly to the juicer along with the tomatoes.

Step 2. Bow and Bell pepper peel and pass together through a meat grinder.

Step 3. Mix onion with pepper with tomato juice, heat to a boil, hold on fire for 10 minutes and pour into jars. Roll up, turn over, wrap up.

Add tomato juice any juice that matches your taste with tomatoes and get healthy and tasty vitamin drinks for the winter. The main condition is that tomato juice should be at least 50%, and preferably all 75%. Salt and sugar are not necessary to add or you can reduce their amount by adding to taste already at use.

Making tomato juice for the winter is even better in some ways than just salting the tomatoes. Moreover, in August and autumn there are a lot of these fruits, and they are affordable: nothing prevents you from marinating tomatoes, making juice, and a lot of other healthy and tasty dishes.

Bon appetit!