How to make lazy cottage cheese dumplings recipe. Lazy dumplings with cottage cheese “Veselye”

For those who like to pamper themselves with tasty and healthy dumplings with cottage cheese, but do not want to spend time and effort on the process of making them, there is an ideal compromise option - lazy dumplings.

The world cuisine has accumulated a great variety of recipes for this dish, all of them are distinguished by their simplicity and speed of preparation, even for culinary laymen. Both small and adult eaters like lazy dumplings. By the way, children not only happily eat them from the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another it is present in different cuisines peace.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are almost the same as for regular ones, but there is much less hassle with them. The lazy version can be sweet or savory. The main filling is played by cottage cheese, potatoes, cherries, and cabbage. Sweet “sloths” are sometimes supplemented with semolina or raisins, and salty ones with soft cheese, onions, and herbs. It is also possible to prepare a completely fresh version, which is then topped with various topping sauces.

There are several variations of preparing dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, then they are cut into shaped pieces and boiled in boiling water. It is possible to cut out blanks from rolled dough, similar to regular dumplings, only without fastening the edges.

Dietary options are steamed. Taste when frozen lazy dumplings is not lost, so it is very convenient to prepare them for future use.

Boiled sloths are washed under cold water, greased with oil with the addition of frying or sweet sauce (depending on whether it is sweet or not sweet option chosen by you).

Lazy dumplings with cottage cheese - photo recipe step by step

The recipe will certainly please all lovers. classic dumplings with cottage cheese, which many housewives often do not have enough time to prepare due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, whose name already speaks for itself, are prepared much easier and faster. You can feed your family this delicacy both for breakfast and dinner, serving it with butter, jam or sour cream; in any case, both children and adults will appreciate the treat.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Cottage cheese: 400 g
Eggs: 2 pcs.
Flour: 1 tbsp.
Butter: 70 g
Sugar: 3 tbsp. l.
Salt: to taste

Cooking instructions

Recipe for lazy dumplings with cottage cheese and semolina

Semolina, which we have to add to the presented variation of lazy dumplings, is essentially the same wheat flour, except that it has a coarser grind. Once upon a time it was considered almost the main dish of a child's diet, so many of us carried through life not the love for its sticky and not tasty lumps.

Now pediatricians are now pediatricians are disappointed in beneficial properties semolina for the child's body, declaring its severity for the stomach and almost complete absence useful substances in the composition. But in cooking it has found active use. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out soft and fluffy.

Required ingredients:

0.5 kg of cottage cheese (if you take low-fat cottage cheese, reduce the calorie content of the dish);
0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are partial to it);
100 g flour;
2 cold eggs;
½ tbsp. granulated sugar;
salt.

Cooking procedure lazy dumplings with cottage cheese and semolina:

Grind cottage cheese with eggs and sugar. If we ultimately want to get homogeneous mass, you can first grind it through a strainer.
Lightly add salt curd mass, add semolina, mix thoroughly and leave for 30 minutes. in the refrigerator.
Add flour and knead by hand. The result should be a dough that only slightly sticks to your palms.
For convenience, we divide the mass into several parts, form a rope from each, and cut into shaped pieces.
Boil in salted water.
Before serving, top with your favorite jam, a mixture of sour cream and jam, honey or any other sweet topping.

If the soul requires creativity, then you can give it “lazy” original form, cutting them from a thinly rolled out layer of dough using a cookie cutter and a vodka glass, form them into balls.

Lazy dumplings with cottage cheese for children, just like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes on the kindergarten menu. But not everyone can reproduce that never-forgotten taste of childhood. The secret is simple: you need to use strictly low-fat cottage cheese (the fat content mark on the package should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains large amounts of calcium, but pure form, even when ground with jam or fresh fruit, you can’t force kids to eat it. While boiled tender dumplings In the kindergarten, the children are devouring the sweet soul.

To make the dough stick better and become more tender, we recommend choosing fine-grained cottage cheese or grinding it through a sieve. However, this manipulation will increase the cooking time.

Required ingredients:

0.6 kg cottage cheese;
2 non-cold fresh eggs;
200 g flour;
50 g granulated sugar;
50 g butter;
vanilla, salt.

The calorie content of a dish depends on its ingredients; if we take average indicators, we get approximately 1300 kcal per specified quantity products, which is a little more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

Break the eggs into the cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
Before use, sift the flour, mix with the sweet curd mass, stir until smooth, obtaining a fairly tight dough.
For convenience, divide the dough into several parts. We form each into a sausage, rolling it out on a clean work surface or a floured cutting board.
We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water, or show a little imagination and form fun shapes out of them (hearts, leaves, etc.).
During the cooking process, carefully stir the dumplings constantly, trying not to damage them and at the same time to prevent them from sticking to the bottom. After the liquid boils again, remove the finished dumplings using a slotted spoon. Do not overcook them, otherwise you will get a completely unappetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers unsweetened dumplings, for example, with cottage cheese or potatoes, we offer a compromise “lazy” option that combines both of these fillings. It will come in handy if there is some mashed potatoes left over from yesterday's dinner.

Required ingredients:

5 medium-sized potato tubers;
0.2 kg cottage cheese;
2 cold eggs;
100 g flour;
100 g starch;
2 onions.

Cooking steps cottage cheese and potato “sloths”:

Boil the peeled potatoes and mash them into a puree.
Break the eggs, separating the whites from the yolks. Beat the first ones, and add the second ones to the potatoes.
Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add the whites. Knead the dough by hand.
Finely chop onions, fry it in vegetable oil.
Divide the dough into parts, form each into a sausage, and cut into pieces.
Boil the preparations in salted boiling water, take out the floating “sloths” with a slotted spoon and pour onion frying, sprinkle with herbs.

How to make lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse hearty dish. Moreover, without eggs it becomes even softer and more tender. True, you will not need dry cottage cheese, but rather moist and oily cottage cheese. For added spice, you can add vanilla and cinnamon.

Required ingredients:

0.5 kg of cottage cheese;
60 g starch;
150 g flour;
100 g sugar;
a pinch of salt.

Cooking procedure eggless lazy dumplings:

Pour all ingredients into a deep bowl. We adjust the amount of flour at our own discretion. To get a more airy version, take 100 g of this product; 150 g will yield denser sloths.
Mix the above ingredients thoroughly by hand. At first, due to the lack of wet ingredients, this will not be easy to do, but gradually the starch and flour will interfere and dissolve in the cottage cheese, then our mass will acquire plasticity. On average, this stage takes about 5 minutes.
We form balls from the resulting mass, throw them into salted boiling water, cook in parts, so that the “sloths” float freely, otherwise they will stick together.
Stir occasionally (a couple of times during the entire cooking time) and boil without a lid.
Serve with traditional toppings or sliced fruit.

Dietary lazy dumplings

It may seem to you that dumplings with cottage cheese in any variation are harmful to your figure. But if you show a little ingenuity, then it is quite possible to prepare this yummy without using flour or semolina. 100 g of lazy dumplings we offer contains only 210 kcal. You can eat them and not worry about the safety of your figure.

Required ingredients:

0.2 kg of cottage cheese with zero fat content;
1 egg;
6 tbsp. Hercules;
50 g sugar.

Cooking steps lazy dumplings for losing weight:

When buying cottage cheese, pay attention to its fat content, otherwise you won’t get anything dietary. The grainy product should first be ground through a sieve or ground with a blender; the tenderness of the dish directly depends on the curd consistency.
Beat the egg into the cottage cheese and add rolled oats crushed in a coffee grinder to flour. We advise you to take note that similar oat flour can replace traditional wheat flour in many dishes, reducing their calorie content.
At the initial stage of kneading, we use a spoon, which we then set aside and do everything manually.
Pinch off a small piece of dough, form it into balls, which we cook in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
As a topping, you can use low-fat sour cream, low-calorie yogurt, and fresh fruit(bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe, there are practically no high-calorie components, except eggs. “Harmful” products have been successfully replaced with healthier and lighter products.

Adding a small amount of cream to the dough will make it more airy.
Even if you are very lazy to do this, you should still sift the flour.
Carry out the cooking process in large quantities water so that the sloths can swim freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
To prevent ready-made dumplings from sticking together, immediately add butter or sour cream when transferring them to a plate.
By cutting out various figures from a rolled out sheet of dough, we get a fun children's version of lazy dumplings.
When preparing sloths for breakfast, add fresh berries to them.
By melting a little butter in a frying pan and frying the cooled lazy dumplings in it, you will return their amazing taste.
To reduce flour consumption, squeeze the cottage cheese well before using.
Choose fresh cottage cheese without sourness. Neither sugar nor jam can hide the stale curd acid.

Dumplings are a dish Slavic cuisine, which is made from unleavened dough with all kinds of fillings: from meat, vegetables and mushrooms to cottage cheese and berries. But knead the dough and prepare the filling for dumplings separately in modern conditions Not every housewife can afford it. A simple thing comes to the rescue affordable dish: lazy dumplings. You can also cook them with with different fillings, only much faster.

Let's consider classic options preparing lazy dumplings: with cottage cheese and potatoes. Remember, or better yet, write down how to make lazy dumplings from cottage cheese or potatoes.

Lazy cottage cheese dumplings with dill

Is there anyone who doesn't like dumplings? Everyone loves them, as they prepare a delicious dish from dough with various fillings that will satisfy any, most demanding taste.

Of course, a beautifully decorated, plastered dumpling with original filling- it’s so appetizing, but if you don’t have time to knead the dough and model it, the “lazy ones” will help out cottage cheese dumplings, which are prepared quickly, are satisfying and very attractive to look at.

As a rule, lazy dumplings are made sweet, but you can also make non-sweet cottage cheese lazy dumplings with the addition of fresh or frozen herbs, in particular dill.

Ingredients for making “sloths”:

cottage cheese - 350 g;
flour - 350 g;
frozen dill - 3 tbsp;
egg - 2 pcs.;
salt - 10 g.

Lazy dumplings with cottage cheese - step-by-step recipe with photos:

The cottage cheese should be placed in a bowl for kneading the dough.

Beat two into a bowl chicken eggs.

Thoroughly mix the cottage cheese with the eggs and add frozen or fresh chopped dill.

Mix all the ingredients again, add salt and little by little wheat flour while kneading the dough.

You may need more or less flour than indicated in the recipe. Its quantity depends on the moisture content of the cottage cheese and the size of the eggs.

The dough after kneading should be soft, pleasant, and not too tight. Lazy dumplings can be made by pinching off dough small pieces and rolling them into balls.

Or you can show a little imagination. A piece of dough needs to be rolled out into a sausage and cut diagonally with a curly knife. The result is dough sticks with beautiful grooved edges.

Place prepared pieces into boiling water curd dough.

Mix carefully so that the “sloths” do not stick to each other. Cook without a lid. The water in the pan boiled, the dumplings floated to the surface, boil them for another minute or two.

Catch the finished dumplings with a slotted spoon and transfer to a plate. Season unsweetened lazy dumplings with dill with a piece of butter or serve with sour cream. Serve immediately, hot. This way they will be tastier and more aromatic.

Delicious dish, which is quick and easy to prepare. Significantly saves time for any housewife. An analogue of lazy dumplings with potatoes in other countries are dishes such as Ukrainian dumplings or Italian potato gnocchi. Prepare according to our recipe and feed your family deliciously.

Ingredients:

potatoes (preferably red) - half a kilo;
nutmeg - a pinch;
flour - 180 g;
egg - 1 pc.;
cheese - 50 g (hard)
salt and pepper.

For information: Number of servings: 6
Serving size: per 100 g
Calories: 160.85
Fat: 2.80
Carbohydrates: 26.17
Proteins: 6.10
Preparation time: 50 min
Cooking time: 5 min
Total time: 55 min

Lazy dumplings with potatoes - step-by-step recipe with photos:

First you need to boil the peeled potatoes, and then, after draining every drop of water, dry them a little (with a napkin or towel).

The drier the potatoes, the better the potato dough will knead.

When the dried potatoes have cooled slightly, you need to grind them and add nutmeg, salt and pepper.

Then beat the egg into it.

Add flour and knead the dough. Try to make it denser than usual for dumplings.

Ready dough place in the refrigerator for a quarter of an hour, having previously wrapped it in film to prevent it from drying out. The chilled dough needs to be rolled out and cut small cubes, then sprinkle each one with flour.

In the meantime, you need to quickly throw the potato lazy dumplings into the salted water that has boiled - as quickly as possible so that they do not overcook. And you need to take them out as soon as they float up.

Ready aromatic dish from dough and potatoes, pour oil or fried in a pan onions. And then, according to your preference, you can sprinkle with grated cheese or chopped herbs, pour over sour cream.

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Video: Recipe for dietary lazy dumplings - quick and tasty!

Do you remember how you ate delicious sugar dumplings for breakfast in kindergarten? This is useful and amazing dish not only for children, but also for adults!

To make these sweet curd lumps desired consistency, the main thing is to knead the dough correctly and not to overdo it with flour. If you add too much of it, finished product it will turn out tough, and if there is not enough, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale when weighing all ingredients.

Wheat flour 1 tbsp.
Sugar 1 tbsp. l.
Salt 1 tsp.
Cottage cheese 400 g
Chicken eggs 2 pcs.

To get very tasty lazy dumplings, be sure to add butter (don’t skimp). Serve lazy dumplings with sour cream or jam; this one is not for everybody's taste. Bon appetit!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

Cottage cheese - 500 grams
Eggs - 2 pieces
Flour - 1 Cup
Butter - 3 tbsp. spoons
Sugar - 2-3 tbsp. spoons
Salt - 1 pinch

Mix all ingredients in one bowl. The order of addition does not matter in this case. The cottage cheese can first be passed through a meat grinder.

Knead into a homogeneous, soft dough.

Roll out the dough into a long sausage, cut it into small pieces.

Place the dumplings in boiling water and cook for 5 minutes after they float. Serve dumplings with sour cream and fruit. Bon appetit!

Recipe 3, step by step: cottage cheese lazy dumplings for breakfast

Cottage cheese – 400 gr.,
Sugar – 2 tbsp. spoons,
Vanillin – 1 sachet,
Eggs – 1 pc.,
Flour - an incomplete glass,
Salt - on the tip of a teaspoon

Place the cottage cheese into a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in the egg.

Add vanilla.

Add wheat flour.

Knead curd dough. What should the dough be like? The finished dough should be quite tight and not sticky. At the same time, you shouldn’t overfill it with flour. The grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to a floured kitchen board. Cut diagonally into pieces 1 cm wide. The sausage can be simply cut crosswise. Flatten the finished lazy dumplings to make medallions. You can make a variety of shapes using cookie cutters.

Like dumplings with dumplings, lazy dumplings should be added to the pan when the water boils. Place a small portion of the lazy dumplings into the pan. Stir immediately to prevent them from sticking. Cook them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Fish them out using a slotted spoon.

Place them in a bowl and add butter. Cover the bowl with a lid and shake. Additionally, they can be topped with sour cream, jam, or jam. This time I decided to add to them apricot jam and grated chocolate. They also turn out very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever likes it.

By the way, you can make lazy dumplings with a reserve and send some of them to freezer. Very convenient. Bon appetit.

Recipe 4: how to make sugar lazy dumplings

500 grams of cottage cheese;
1 cup flour;
2 eggs;
2 tbsp. spoons of sugar;
50 grams of butter;
vanillin - on the tip of a knife;
a pinch of salt;
sour cream for serving.

Place the cottage cheese in a deep bowl and use a potato masher to crush it to crush large fragments. It is not necessary to achieve complete homogeneity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the cottage cheese.

After you mix in the eggs, add flour, sugar, salt, vanilla.

Mix the lazy dough thoroughly. It should be quite soft - no need to add extra flour.

Pinch off a palm-sized piece of dough and roll it into a long thin rope, adding flour to the work surface. The diameter of the rope should be no more than 2 cm, then you will get small, delicious lazy dumplings with cottage cheese, enough for 1-2 bites.

Cut the rope into pieces 1-1.5 cm wide.

Boil water in a saucepan and add lazy cottage cheese dumplings. As soon as they pop up, the dish is ready. Carefully and carefully remove them using a slotted spoon.

Season the dish with melted butter and serve tender sour cream. Bon appetit!

Recipe 5: lazy dumplings made without flour

Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?

1 large egg
1 tbsp. l. with a pile of sugar
200 g cottage cheese
4 tbsp. l. decoys
pinch of salt

Lightly beat the egg with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick).

Drain the water and serve the dumplings with sour cream or jam. Bon appetit!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

400 g cottage cheese;
120 ml kefir;
150 g semolina;
1 chicken egg;
3-4 tbsp. spoons of sugar;
50 g butter for gravy;
salt to taste.

First, it is advisable to prepare the semolina, because... It will take time for it to swell. To do this, you need to mix in a separate container semolina with kefir (it is desirable that the kefir is warm), stir thoroughly so that no lumps form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and stir everything well.

Fill a wide saucepan with water (about 2/3 full), add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, stir everything well. Pour semolina onto a plate or board. Scooping up the dough with a teaspoon, spread the curd mixture onto the semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Carefully place the curd balls into boiling water. It should be taken into account that during cooking they will increase in volume, so you should not put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the surface, cook them for about another 3-4 minutes. The easiest way to remove the dumplings is with a slotted spoon. It is advisable to place them in a deep bowl and immediately coat them with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, first pouring them with jam, sour cream, jam or simply sprinkling them with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for delicious and tender cottage cheese dumplings is ready!

We wish everyone bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

cottage cheese – 300 g
chicken egg – 1 pc.
semolina – 5 tbsp.
wheat flour – 1 cup
sugar – 4-5 tbsp.
butter and berries - for serving

To make the dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and egg.

Add semolina, which will make the dough thick and airy.

Leave the semolina for 5-10 minutes, it will increase in size and swell.

After this, you can add cottage cheese, and to make cottage cheese dumplings you can use cottage cheese of any fat content.

Pour flour on top and gently knead the dough, which will be slightly sticky and moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it will be more convenient and even more pleasant to work with.

Then you need to divide it into dumplings, for which you first form a sausage with your hands and cut it into equal parts, each of which can be slightly flattened with your finger or a fork. This is done in order to create a kind of hollow that will retain the oil or berries.

Cook the curd dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and season the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy ones made from cottage cheese

Cottage cheese 1 kg.
Wheat flour 300 gr.
Semolina 100 gr.
Chicken eggs 3 pcs.
Sugar 1 cup
Vanilla sugar 1 packet
Sour cream 100 ml.
Salt 1 tsp.

Grind the cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

Add eggs. Mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the cottage cheese and the size of the eggs.

Let the dough sit for a while and cut it into small pieces. We form thin rolls from them, first stretch out the dough with our hands, and then roll it in a small amount of flour on a board. Cut into small pieces.

We throw the prepared dumplings into boiling water, they sink to the bottom, and carefully stir them with a slotted spoon. As soon as the lazy dumplings float to the surface, cook them for 1-2 minutes and remove them using a slotted spoon.

Cook in small portions. Place the hot dumplings in a bowl with the prepared pieces of butter and mix them.

Add sugar to the hot dumplings and mix again. This way the lazy dumplings are covered with creamy sugar caramel.

For the dumplings, prepare sour cream.

This is so wonderful and healthy dish instant cooking will help out and delight the whole family for breakfast. Serve hot lazy dumplings with sour cream and pour a cup of tea. Bon appetit! Cook with love!

I don’t know about you, but I really love dumplings, but often I simply don’t have the time to prepare them. But today I’ll show you how to cook lazy dumplings in the simplest and most simple way. in a fast way. I will make them from cottage cheese and serve them with butter and fresh berries. They turn out soft and very filling. They can be made for breakfast or for an afternoon snack. Made according to this recipe, they perfectly diversify the children's menu.

Lazy cottage cheese dumplings are great way use the remaining curd, but you don’t need to fuss with them for a long time. The composition includes several simple products, from which you end up with about 30 - 35 small dumplings. This kind of dough good topics that it does not need to be kneaded for a long time, thanks to which they come out soft.

Look at these lazy cottage cheese dumplings: the recipe with photos will help you clearly see the whole process. I advise you to prepare it.

Ingredients:

Homemade cottage cheese – 250 g
Chicken egg – 1 pc.
Granulated sugar – 2 tbsp in dough + 1 tbsp in water
Salt – 2 pinches
Wheat flour – 3 tbsp + for shaping

234 Kcal per 100 g

Quantity: 30 – 35 pieces

How to make lazy dumplings

To make lazy dumplings, I first prepare the curd, or rather, put it in a bowl and mash it with a fork to break up the pieces. To make it more uniform, you can grind it through a sieve, but this takes quite a long time.

Mix well until smooth.

Add the last bit of flour and stir.

The result is a homogeneous but rather sticky dough. There is no need to add more flour, as this is enough to make excellent lazy dumplings with cottage cheese, and the step-by-step recipe is a clear example of this.

Sprinkle the surface with flour and spread the curd mass on it.

Before forming the hand, I also sprinkle it with flour so that the dough does not stick. Next, I make a long thin sausage from this mass. If necessary, I just sprinkle the surface with a little more flour.

Lazy cottage cheese dumplings for children are almost ready. Now I put a small amount of water into a saucepan and put it on the fire, since we need boiling water. While it is heating up, I cut the cottage cheese sausage into small pieces and roll each of them into a ball.

As soon as the water boils, I pour sugar and a pinch of salt into it, and then throw in the formed balls one by one. Now I’ll tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float to the top, I cook them for 5 minutes and no more so that they do not become overcooked.

I transfer the finished dumplings to a plate, put a piece of butter on top and they are ready to serve. But before that, I sprinkle them with currants, and maybe with various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.

Now you know how to cook lazy dumplings so that they turn out tasty and tender. Cook for your health and bon appetit!

This traditional recipe lazy dumplings made from cottage cheese, which contains a lot of flour, eggs and sugar. The dish turns out to be light, but quite satisfying.

You will need:

cottage cheese - 400 g;
wheat flour - 300 g;
eggs - 2 pieces;
sugar - 100 g;
salt - to taste.

Preparation

The taste of traditional “sloths” is neutral or sweetish. If you remove sugar from the recipe, the lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or topped with unrefined, “fragrant” sunflower oil.

For children's menu

Lazy dumplings can be introduced into the diet of babies as early as one year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to prepare light children's cottage cheese yourself. It is very easy to prepare, and the dumplings with it will turn out tender and very tasty!

Cottage cheese for children's dumplings

You will need:

milk - 1 l;
lemon juice- 30 ml;
salt - 5 g.

Preparation

Pour the milk into a saucepan, add salt and start heating over low heat.
When the milk becomes a little warm, add lemon juice. Stir the contents of the saucepan constantly.
Gradually the milk will begin to separate into curd mass and whey. Bring to maximum temperature, but under no circumstances let the milk boil!
Drain the contents of the saucepan into a sieve or cheesecloth and let the water drain. If you are using gauze, you can hang the mixture over a sink or cup for an hour to maximum quantity liquid came out of the curd.

"Sloths" for children

Even the most non-cooking dad can make lazy dumplings with cottage cheese for children. The difference from the classic recipe is that it is added to the dough. less flour, and the cottage cheese is rubbed through a sieve or whipped with a blender.

You will need:

cottage cheese - 200 g;
wheat flour - 150 g;
egg - 1 piece;
sugar - 50 g;
salt - to taste;
jam - for serving.

Preparation

Grind the cottage cheese with sugar and egg in a bowl.
Beat the mixture with a mixer or blender until it becomes as homogeneous as possible.
Add flour to the mixture. Remember that the dough for lazy dumplings should be quite sticky and soft.
Form the dumplings: roll out the dough on the table (the dough layer should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
Boil water and salt it a little. Place the dumplings in boiling water and cook until done. This usually takes 7 minutes.

If you want the sloths to be soft, like in kindergarten, use semolina: you need to replace part of the flour with cereal in a 1:2 ratio, that is, if the recipe specifies 150 g of flour, then you need to take approximately 100 g of semolina and 50 g of flour.

The dough for lazy dumplings with cottage cheese always turns out very soft. Working with him is not that easy. To make dumplings or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!

Dietary recipes

By and large, “sloths” are already a dish for children and dietary nutrition. But if there is an opportunity to make low-calorie lazy dumplings or increase the nutritional value of food, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace wheat flour with oatmeal. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. Reduce the amount of sugar and eggs dairy product We use low fat. You get dietary lazy dumplings from cottage cheese!

You will need:

cottage cheese - 400 g;
oatmeal - 200 g;
egg - 1 piece;
sugar - 30 g.

Preparation

Thoroughly rub the cottage cheese with the eggs and sugar with a spoon.
Knead the dough by mixing the sugar-curd mixture with oatmeal.
Form the dumplings by cutting dough ropes into pieces or rolling them into balls.
Boil in plenty of salted water for about 4 minutes after floating.

If you don't have it on hand oatmeal, use rolled oats. Just pass them through a coffee grinder or grind them in a blender.

No eggs

Chicken eggs contain a lot of protein; in any dough they are a binding component. However, you can try making dumplings without eggs if someone in the family is allergic to this product, or you just want to reduce the number of calories.

You will need:

cottage cheese - 400 g;
wheat flour - 100 g;
salt - to taste.

Preparation

Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because... Depending on the fat content of the cottage cheese, you may need a little more or a little less.
Separate a small part from the dough and roll it into a sausage. Cut it into pieces. In this way, form as many dumplings as you need.
Cook in a saucepan of boiling salted water for 5 minutes.

Nuances of cooking

Choose quality products. If you are wondering how to make delicious lazy dumplings from cottage cheese, first of all, do not spare money on good cottage cheese! Ideally, it should be a fairly fatty, 5% or higher rustic product or tender fresh cottage cheese prepared independently. The technology for making cottage cheese is described above in the recipe for children.
Don't leave the stove. Lazy dumplings cook very quickly; it is important not to overcook them in water. After you have thrown the preparations into the pan, you need to stir them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However best way To cook a dish correctly - do not look at the clock, but constantly try. There is no universal advice on how long to cook lazy dumplings with cottage cheese; a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl 1/3 with water, place the “sloths” in a plastic container with holes (almost every multicooker comes with one) and select the “Steam” program. Approximate cooking time is 15 minutes. Similarly, lazy dumplings are prepared in a double boiler: pour water into the reservoir according to the instructions of your kitchen appliance, place the preparations in the bowl and set the cooking time to 15 minutes. Except especially mild taste, which will definitely please you on the way out; you will have a little free time for personal affairs, since the steamer and multicooker do not need to be “guarded.”

Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If folded energy value each ingredient in classic recipe, it will be approximately 210 kcal per 100 g. The dish contains a lot of protein, calcium and carbohydrates, which means it satisfies well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

Knowledge of how to prepare lazy dumplings with cottage cheese will be useful to any housewife: we all dream of cooking quickly and eating deliciously, while remaining slim. Try it, and the recipe for cottage cheese lazy dumplings will surely become one of your favorites.