Baked pork chops with potatoes under a bread crust with cheese. Chops with potatoes in the oven recipe with photos of pork

• pork (pulp) 800 -1000 g,
• potatoes – 1 kg,
• fresh tomatoes - 3 pieces,
• onion 2-3 heads,
• hard cheese- 200 grams,
• garlic – 2 cloves,
• mayonnaise, sour cream or Bechamel sauce – 100 grams,
• salt, pepper and seasonings - to taste,
• vegetable oil for greasing the baking sheet.

Cooking process:

Peel the onions, cut the medium heads into rings, the large ones into half rings. Grease a baking sheet with a high side with vegetable oil and place a layer of onions.

We thoroughly wash the fresh meat and then dry it with paper towels. For this dish, it is better to choose meat that is not entirely lean; it is better to give preference to the neck or shoulder part. Cut the pulp into 0.5 cm thick slices across the grain. I didn’t pound the pork at all; the neck flesh is already quite tender. Season with pepper, salt, chopped or pressed garlic. I really like thyme as a seasoning; I add this spice to my potato and meat dish, and you can give preference to your favorite seasonings. How to deal with meat tenderloin from another part of the carcass. Meat can be wrapped after slicing cling film or put it in a plastic bag and beat it well. If you have time, pieces of meat can be marinated for several hours (or overnight) with spices and onions. Well, if you are going to cook your beef dish, sprinkle it, in addition to the above, with vegetable oil, ideally cold-pressed olive oil.

So, the next layer after the onion is the meat plates.

Place fresh tomatoes on the pork. The tomatoes are pre-washed, dried and cut into thin slices.

The third layer should be greased with any sauce. It is customary to cook pork in French in the oven with Bechamel sauce. IN quick option Mayonnaise is perfect for sauces; for healthier ones, sour cream and garlic. In my photo the sour cream is 20% fat.

The fourth layer is potatoes. We clean it, rinse it under water, then either coarse grater or simply grind it in a blender using a large attachment. As I noted above, I cut the potatoes into thin slices. I flavored it with ground ginger, salt, and also used dry tarragon (tarragon).

I mixed the potatoes with the remaining sour cream from the pork. It is much more convenient to do this in a deep dish than to apply the sauce already on a baking sheet.

Three hard cheese on a coarse or medium grater. Sprinkle cheese on top of potatoes.

We send the pork and potatoes in the French style to a preheated oven for 50-60 minutes and bake at a temperature of 180-190 degrees.

But there is one subtlety in preparation. It is advisable to bake the meat and cheese in foil for the first 30 minutes. This way the cheese won’t get a golden brown crust ahead of time, and the dish won’t dry out. Everything will first simmer and then evenly brown.

See how juicy the meat is. We didn't add a drop of water or broth at all! Even if some part is not eaten at dinner, transfer everything into a container or frying pan with a lid and reheat the next day.

Now you know how else you can deliciously cook pork under a fur coat, both meat and side dish. A couple of days later I cooked beef and potatoes in the same way. Well, very tasty!

How to cook baked potatoes in the oven with cheese and sour cream:

Anyuta and her wish you bon appetit Notebook recipes!

Step 1

We start preparing the dish with chops. Cut the pork into 6 portions.

Step 2

Beat the meat on both sides with a hammer.

Step 3

Sprinkle seasoning and salt on both sides of each chop.

Step 4

Now let's prepare the batter. Beat the egg with 1 tablespoon of sour cream and a pinch of salt.

Step 5

Dip each chop in egg batter.

Step 6

Then generously bread the meat in breadcrumbs.

Step 7

Fry the chops in vegetable oil for high fire before golden brown crust at both sides. You need to fry quickly without covering the pan, as the chops will still cook in the oven along with the potatoes.

Step 8

Now we prepare the vegetables - cut the onion into half rings.

Step 9

In a baking dish or small baking tray, first pour vegetable oil on the bottom and place the chopped onion.

Step 10

Cut potatoes for baking with chops into thin slices.

Step 11

Place potato slices on top of the onion and sprinkle with salt.

Step 12

Chop the parsley.

Step 13

Dilute a tablespoon of sour cream and tomato paste in 200 ml of water and add a little chopped parsley and a pinch of salt. Stir the sauce thoroughly.

Step 14

Place the fried chops on the potatoes and onions.

Step 15

Top everything evenly with sour cream and tomato sauce.

Step 16

Place the pan with potatoes and chops in the oven and bake at 200 degrees for half an hour at first.

Step 17

After half an hour, turn the chops over to the other side and sprinkle them with chopped parsley. We continue to bake the dish for another half hour.

Step 18

Serve the finished baked chops with potatoes straight from the oven to the table, and sprinkle a little more parsley on top.

Beef is healthier than pork. Everyone who is interested in the questions knows about this healthy eating. However, many housewives continue to cook pork chops, believing that beef chops will turn out too tough and dry. In fact, you can make juicy and soft chops from beef if you know a few secrets. If you bake beef chops in the oven, it will turn out truly gourmet dish, which you won’t be ashamed to offer to guests.

Cooking features

If you don't know a few subtleties, you can't really make soft and juicy beef chops. However experienced chefs yet they cope with this task perfectly.

• Not every cut of beef is suitable for chops. Tenderloin is most suitable for this purpose. If you can’t get it, you can take the pulp, but it needs to be beaten better and cooked longer.
• To prepare beef chops, it is advisable to use fresh or chilled meat. It is more difficult to make juicy chops from meat that has survived freezing. But this is also possible if the beef is defrosted correctly. Proper defrosting involves thawing with a minimal change in temperature, that is, gradual. Speed ​​up the process with hot water or microwaves are not allowed.
• When purchasing beef, pay attention to its color and fiber size. It is better that the fibers are smaller and the color is bright rather than dark. Dark color and large fibers indicate the great age of the cow, her meat is tough and not juicy. Veal chops will turn out no less tender than pork chops.
• Do not overdry the meat in the oven, do not exceed the cooking time specified in the recipe.
• Using rich sauces and vegetables will result in juicier beef chops in the oven.
• The pieces should be cut into chops across the grain and then beaten well. If you beat the meat through a bag or cling film, splashes will not fly in all directions. And the hammer will not stick to the meat, so there will be little risk of tearing the piece.

There are many recipes for cooking beef chops in the oven, and the technology for preparing the dish may depend on the specific recipe. Study them carefully before you begin.

Beef chops in mustard sauce

• beef (tenderloin) – 0.5 kg;
• hard cheese – 0.35 kg;
• onions – 0.3 kg;
• mustard (sauce) – 10 ml;
• mayonnaise – 100 ml;
• salt, pepper, spices for meat - to taste;

Cooking method:

• Wash the meat and dry it with a towel. Cut across the grain into pieces about a centimeter thick.
• Place the pieces in a bag and beat them well on both sides with a mallet.
• Rub with salt and pepper.
• Mix mustard with mayonnaise and spices for meat. The sauce should be smooth.
• Grease a baking dish with vegetable oil.
• Coat the beef chops on both sides with sauce and place in the prepared pan.
• Peel the onion, cut it into rings or half rings depending on the size of the onions.
• Place a thick layer over the chops.
• Finely grate the cheese of any of the durum varieties. Sprinkle it over the chops.
• Preheat the oven to 180 degrees, place the pan with the chops in it. After about 40 minutes, when the cheese has browned, the chops can be removed from the oven.

For beef chops cooked according to this recipe, a side dish is required. The dish is almost universal, and the most suitable side dishes different dishes: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. It's a good idea to serve the chops with a fresh vegetable salad.

Beef chops with potatoes

• beef – 0.5 kg;
• potatoes – 0.7 kg;
• hard cheese – 0.2 kg;
• mayonnaise – 0.2 l;
• onions – 0.2 kg;
• salt, spices - to taste;
• vegetable oil - how much will be needed.

Cooking method:

• Place parchment paper soaked in vegetable oil on a baking sheet.
• Wash the meat, dry it with napkins, cut into portioned pieces and beat thoroughly on both sides.
• Salt and pepper the chops and place on a baking sheet.
• Remove the skins from the onion. Cut each onion in half and cut into thin halves of rings. Sprinkle the onion half rings over the beef.
• Peel the raw potatoes and grate them on a coarse grater. Squeeze to remove excess juice. Cover the chops with grated potatoes.
• Lubricate well potato layer mayonnaise.
• Finely grate the cheese and pour it over the chops.
• Preheat the oven to 180 degrees. Place a baking sheet with beef chops in it. Bake for 45 minutes.

Beef chops baked under a potato “coat” are unusual and very tasty dish. Serve it well with a sauce, such as sour cream. But no side dish is required for this dish.

Beef chops with tomatoes

• beef – 0.5 kg;
• tomatoes – 0.5 kg;
• wheat flour – 70 g;
• hard cheese – 0.2 kg;
• garlic – 1 clove;
• milk – 0.5 l;
• butter– 100 g;
• salt, seasonings - to taste;
• nutmeg - a pinch;
• vegetable oil - how much will be needed;
• fresh herbs - to taste.

Cooking method:

• Rinse the beef tenderloin in running water and dry with a kitchen towel. Cut into layers about 1 cm wide. Cover with cling film and beat through it on one side. Then remove the film, turn the chops over, return the film to its place, beat the meat on the other side.
• Salt and pepper each layer of beef to taste.
• Crush the garlic clove with a special press.
• Melt the butter in a frying pan, add garlic to it, fry it for a couple of minutes.
• Add flour, stir vigorously.
• Pour the milk into the pan in a thin stream, constantly stirring the sauce as it cooks. Stir it so that there are no lumps left. Cook until the sauce thickens.
• Grease a baking dish with vegetable oil and place beef chops in it. Pour the sauce over them thickly, trying to distribute it evenly.
• Wash and dry the tomatoes, remove the stems and the thick piece of pulp near them. Using a sharp knife, cut the tomatoes into thin slices.
• Place tomato slices on chops.
• Finely grate the cheese and sprinkle it over the tomatoes.
• Preheat the oven to 180 degrees, place the form with chops in it. Cook for 50 minutes.

Beef chops with tomatoes are tender and juicy. To make them look even more appetizing, it doesn’t hurt to sprinkle them with chopped herbs before serving. Use the sauce as a gravy. Prepare a side dish for the chops (mashed potatoes are ideal).

Beef chops in sour cream

• beef tenderloin or pulp – 1 kg;
• onions – 0.2 kg;
• sour cream – 0.2 l;
• tomatoes – 0.3 kg;
• fresh parsley – 100 g;
• spices for meat with salt - to taste;
• vegetable oil - how much will be needed.

Cooking method:

• Cut the washed and dried beef into slices one centimeter thick. Beat them on both sides and rub with spices.
• Peel and cut the onion into small half rings.
• Heat the oil in a frying pan and fry the onion in it until golden brown.
• Transfer the onions to a clean plate. In the same skillet, sear the beef chops on both sides, spending about 5 minutes on each side.
• Grease a roasting pan with oil and place the chops in it.
• Cover the chops with a layer of fried onions.
• Lubricate chops with sour cream, using half the amount specified in the recipe.
• Wash the tomatoes, cut them into circles or semicircles if the fruits are large.
• Place them on top of the meat and onions.
• Brush the tomatoes with the remaining sour cream.
• Chop the parsley with a knife and sprinkle it on top of the dish.
• Turn on the oven. When the temperature reaches 120 degrees, place the roasting pan with the chops in it. Cover the roasting pan with a lid.
• After 15 minutes, the roasting pan can be removed from the oven, and the chops can be placed on plates.

Chops baked in the oven with sour cream turn out so juicy that your guests will be pleasantly surprised.

Beef chops, if baked in the oven according to good recipe, turn out tender and juicy. They are suitable for both family lunch, and for a dinner party.

Ingredients:

• pork (pulp) – 700 grams.
• potatoes - 10 pieces.
• onions – 2 pieces.
• egg – 2 pieces.
• garlic – 4 cloves.
• flour – 8 tbsp. spoons
• hard cheese – 100 grams.
• sour cream – 100 grams.
• salt - to taste.
• spices - to taste.
• vegetable oil – in fact.

• Number of servings: 9.

How to cook chops in potato skins:

Cut the meat into equal pieces, approximately the size of your palm.

Lightly beat it on both sides with a hammer, sprinkle each chop with salt and spices and put it aside for now.

Grate the potatoes using a grater with large holes and place them in a deep bowl. Add grated onions and garlic to the potatoes.

Beat the eggs into the vegetables and add salt to taste and flour.

I add flour in parts, stirring the mixture with a spoon each time.

Now we begin to form directly ourselves " Bear paws" You can do this directly on your palm, but I find it more convenient to use a flat plate. And your hands are clean and you can do several chops at once. Place the mixture on a plate grated potatoes, slightly larger than a chop, the layer should not be too thick.

Place a piece of chopped meat on top.

Place the potatoes on the meat again, then go around the edges with your hands or a spoon, carefully covering the meat. It turns out to be a kind of large and original image.

I make three “Bear Paws” at once (you can do more if the volume of the pan allows).

Heat the frying pan, bring the plate, tilt it and gently help the chop with your hands to lie in the heated oil. Next, we quickly go around the edges with a spoon to give the chop an even and appetizing shape. Since I only had room for three pieces in my frying pan, I fried them in three batches. Fry over medium heat on both sides until golden brown. Don’t keep it for too long; the chops will finish cooking in the oven.

Cover a baking tray or baking dish with foil and do not grease it with oil. Place the browned chops on top.

Grease each one with sour cream and sprinkle with grated cheese.

Bake at 180*C for no more than 30-40 minutes.

The dish turns out to be quite interesting in taste, aromatic and delicious! The meat inside is very tender and juicy!

This recipe for breaded potato chops will certainly diversify your menu, bon appetit!!!

Best regards, Oksana Chaban.

Step-by-step recipes for preparing a classic pork chop with potatoes, a quick recipe, chops with potatoes, mushrooms and tomatoes under a cheese crust

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

7 gr.

12 gr.

Carbohydrates

172 kcal.

Option 1: Classic pork chop and potatoes recipe

Pork chops cooked with potatoes - great option as for regular lunch and for treating guests. The second course with a side dish, baked in the oven, will please everyone. It is very easy to prepare, but can take a long time, since the pork needs to be beaten with a hammer, seasoned with spices, and a side dish prepared. There are quite a lot of cooking options. We'll start with a classic performance.

Ingredients:

• 500 grams of pork;
• 10 potato tubers;
• 100 grams of “Provencal” mayonnaise;
• 1 onion;
• 100 grams of “Russian” cheese;
• 20 grams of mustard;
• 10 grams of salt;
• 5 grams of black pepper.

Step-by-step recipe for pork chop with potatoes

For cooking will do How pork tenderloin, as well as loin, shoulder or ham. The main thing is to have as few veins as possible. It is best to take, of course, a shoulder blade or tenderloin.

Wash and cut into slices up to 4 centimeters long.

Place the slices on a cutting board, cover with cling film and pound lightly with a hammer. As a result, you will get chops up to 1 centimeter thick.

Use your hands to rub a little salt and pepper on each side of each slice. Then brush with mustard.

Cut the potatoes into half rings or circles. If desired, you can cut into strips.

Coat the potatoes with mayonnaise, salt and pepper.

Chop the onion and add to the potatoes, mix with your hands.

If you wish, you can add a little paprika or oregano to the potatoes. This will make it even tastier.

Take a baking container. There is no need to lubricate with oil, otherwise it will turn out too greasy. The meat and potatoes will give juice, and the mayonnaise will melt a little.

First, place the potatoes in the mold, with slices of meat on top.

Lubricate with mayonnaise.

Preheat the oven to 180 degrees. Bake for about an hour.

We determine readiness by looking at the potatoes.

Grate the “Russian” cheese. Remove the pan from the oven. Sprinkle the meat with cheese and bake for another 10 minutes.

Tip: In general, you can immediately mix mayonnaise and cheese and spread it on the meat, bake it all together. But there is a chance that the crust will burn. And so you will get a tender and soft cheese crust.

Option 2: Quick recipe for pork chop with potatoes

Delicious chops with potatoes can be prepared faster. Let’s improvise a little and put thin potato slices on each chop at once. We can also do it hearty dish, cooked in an hour, for four people. Let's complement the recipe with juicy tomatoes.

Ingredients:

• 450 grams of pork loin;
• 70 grams of mayonnaise;
• 50 grams of oil grows;
• 150 grams of potatoes;
• 1 onion;
• 2 tomatoes;
• 100 grams of hard cheese;
• salt and pepper to taste.

How to quickly cook pork chop with potatoes

Loin is meat located on the spine. There is a small layer of fat on one edge, which makes the dish juicy.

Cut the pork slices so that each has a little fat.

Take a hammer and lightly beat each portioned piece. If you cover with cling film or a thin transparent plastic bag, you will not get dirty with meat juice.

Sprinkle each side with salt and pepper.

Now we need a baking dish. Since the first layer meat is coming- grease the mold with a small amount of oil.

Place the chops on the bottom.

Apply and gently spread a little mayonnaise onto each slice.

Cut the onion into thin rings and place on the meat.

We also cut the potatoes into thin slices and place them on the onion.

Slice the tomatoes a little thicker, otherwise they will soften and lose their shape during baking. Place on potatoes.

Sprinkle grated cheese on top.

Note: Why are the layers formed in this particular way: It turns out that the potatoes are located between mayonnaise and tomatoes, which will give juice. And on top, each portion of juicy chops with potatoes will be sealed with melted cheese.

Bake at 160 degrees for half an hour. At the very end, if the crust is not browned, set it to 180 C and bake for another ten minutes.

Each serving can be decorated with tomato slices, fresh cucumbers and a sprig of greenery.

Option 3: Pork chop with potatoes, tomatoes and mushrooms under a cheese crust

Mushrooms go well with meat, mayonnaise and cheese crust, and tomatoes will make the dish even more juicy. Follow step by step instructions, and you will succeed.

Ingredients:

• 1 kilogram of pork;
• 6 potato tubers;
• 250 grams of mayonnaise;
• 200 grams of cheese;
• 3 tomatoes;
• 300 grams of mushrooms;
• soy sauce for marinade.
• salt and spices.

How to cook

Cut the meat into slices up to 3 centimeters thick. Beat with a hammer and place in a bowl. Fill in soy sauce, sprinkle with black pepper and stir.

After half an hour, take out the meat and place it in a baking dish. Place the pieces so that there is no empty space between them.

If desired, you can season it with spices.

Lubricate each piece with a thin layer of mayonnaise. It is best to use a silicone brush.

Place the sliced ​​potatoes in the next layer.

If desired, you can make several layers of potatoes. In this case, each one needs to be greased with a little mayonnaise and salt.

Wash the mushrooms, in our case champignons, and cut them into thin slices across each one. Place on top of potatoes.

Preheat the oven to 200 degrees. As long as we lay out the next layers, it will be ready.

Now add the tomatoes, cut into slices of about 1 centimeter.

Grate the cheese, add mayonnaise. If desired, you can squeeze out a little garlic and add chopped dill.

Mix well and apply to tomatoes.

Cover the pan with foil to prevent the cheese crust from burning. The lid can be removed ten minutes before readiness to allow the cheese to brown.

Bake for about forty minutes with foil, then another ten without it.

Watch the amount of juice. If you think there is too much of it, reduce the temperature, remove the foil and bake until the excess liquid has evaporated.

It is important to ensure that the top layer does not burn.

Option 4: Pork chop with breaded potatoes with sour cream and tomato sauce

We will first fry the pork chops in breading and then bake them in the oven along with potatoes. A delicious sauce from sour cream and tomato paste to add a new note.

Ingredients:

• 300 grams of pork;
• 400 grams of potatoes;
• 1 onion;
• 1 egg;
• 50 grams of sour cream;
• 20 grams of tomato paste;
• 4 tablespoons of breadcrumbs;
• 1 dessert spoon seasonings for meat;
• 4 table of lodges grows oils;
• 1 bunch of parsley;
• 10 grams of salt.

Step by step recipe

Cut the pork into six portions. Beat each with a hammer, salt and sprinkle with your favorite meat seasoning on both sides.

Break a chicken egg, add one spoon of sour cream and a pinch of salt - mix.

Pour breadcrumbs into a flat plate.

Heat a frying pan, pour out the oil.

Quickly dip each slice in the egg, then roll in breadcrumbs and place in a frying pan.

Over high heat, fry each slice on both sides for literally two minutes.

Cut the onion into thin half rings.

Grease a baking dish with a small amount vegetable oil, put onion.

Now add the potatoes, cut into thin rings. Add a little salt and pepper.

Wash and chop the greens.

Stir sour cream in a bowl tomato paste and a glass of water. Add some greens, but not all of them - stir.

Place the fried chops on the potatoes and pour the sauce evenly over them.

Bake our dish at 200 C for thirty minutes.

After the specified time, remove the pan from the oven, sprinkle with the remaining herbs and bake for the same amount of time.

Tip: If you wish, after you have sizzled the greens again and put the dish in the oven, you can cover the dish with foil. This way it definitely won't burn.

Option 5: Pork chop with potatoes under a bread crust

This recipe is different from classic themes that we will bake chops with potatoes under a delicious bread crust with cheese and garlic.

Ingredients:

• 250 grams of pork loin;
• 150 grams of onion;
• 300 grams of potatoes;
• 1 loaf;
• 130 grams drained butter;
• 150 grams of cheese;
• 3 cloves of garlic;
• salt and pepper.

How to cook

Immediately place the butter in the freezer.

Cut the pork into slices, pound with a hammer and rub with your favorite spices.

Place all the tender pork slices tightly in the bottom of the baking sheet.

Then spread the thinly sliced ​​onion.

Cut the loaf lengthwise, remove the crumb - we will need it.

Grate the cheese and mix it with the crumb, add the garlic, passed through a press - mix with a fork.

Take the butter out of the freezer, grate it and add it to the crumb, cheese and garlic - mix again.

Place the potatoes cut into slices on a baking sheet and distribute the bread mixture on top.

Preheat the oven to 180 degrees and bake for about half an hour.

Advice: To make the bread crust even juicier, you can add sour cream or mayonnaise to your taste.