Baked pasta with minced meat and cheese. The water should completely cover the pasta.

Navy pasta in the oven is not only simple, but also very tasty and hearty dish, loved by many of us. Despite the simplicity of preparation, I want to offer an even lazier, but quite decent option. We don’t need to boil them separately and then drain them in a colander, i.e. As a result, you will have to wash several times less dishes. I suggest cooking pasta with minced meat in the oven, the dish turns out very tasty and aromatic, I recommend it! The recipe is as simple as possible; even an inexperienced cook can easily cope with it. Pasta can be used in any shape; minced meat can also be used in any shape, ideally if it is pork or pork-beef. To make the dish juicy, cook it in tomato-sour cream sauce, and for aroma, add additional garlic to the frying. Add salt and spices accordingly to taste.

Ingredients:

minced meat – 500 grams.
onion – 1 pc.
carrots – 1 pc.
garlic – 3 cloves.
sour cream – 3 tbsp. spoons.
tomato paste – 1.5 tbsp. spoons.
pasta – 200 grams.
water – 400 ml.
salt - to taste.
spices - to taste.
vegetable oil – in fact.

Number of servings: 6

How to cook pasta with minced meat in the oven:

Chop the onion into cubes, grate the carrots, and chop the garlic with a knife. Place the vegetables in a frying pan with vegetable oil. Fry over medium heat until soft.

Then we add chopped meat, I had ready-made homemade pork, I just defrosted it first. At the same moment, add salt and spices to taste.

Fry everything together, breaking up the lumps of minced meat with a spatula for just a few minutes, enough so that the minced meat only turns slightly white. Then immediately add sour cream and thick tomato paste.

Mix well, continuing to cook everything together for about three minutes, then add water.

And add pasta(I don’t boil the pasta in advance!).

Mix the contents of the pan so that the ingredients become friends with each other and transfer everything into a baking dish.

Cover the pan tightly with foil and cook the dish at 200*C for about 40 minutes. We focus on the readiness of the pasta. Simple but very tasty dish Serve hot. In this simple way, you can quickly solve the problem of what to feed the whole family, because this dish is instantly eaten with great pleasure by both the male half and the children. The pasta turns out tasty, aromatic and juicy. The dish goes perfectly with fresh vegetables and herbs. If desired, the recipe for pasta with minced meat in the oven can be varied by adding bell peppers or, for example, eggplant, and you can always enjoy a new and original taste.

It will always help you out if guests are on the doorstep or you need to cook quickly delicious dinner. It can be made from different varieties pasta, whether vermicelli or feathers. It may also differ in the method of preparation, whether you use them raw or cooked.

There are also no special requirements for minced meat; you can take lean poultry from chicken or turkey, or you can use only meat from beef or pork. You can also buy it or prepare it at home yourself, it will have almost no effect on the taste.

Let's start preparing the most simple options casseroles.

Navy pasta is prepared from this combination of products, Italian lasagna or pastitsio in the Greek style. Look how many variations there are of almost one dish! They differ in the method of preparation and in the fact that different seasonings are used.

We will prepare the simplest version of the casserole with the addition of adjika, which will add flavor and sourness to the meat.

Ingredients:

0.5 kg pasta
0.4 kg minced meat
1 onion
3 tbsp. adzhiki
200 g cheese
2 tbsp. mayonnaise

For filling:

3 eggs
3 tbsp. sour cream
Pepper, salt

First, let's prepare all the ingredients. To do this, finely chop the onion.

Grate the cheese coarse grater. Now heat a frying pan with oil and fry the onion until it turns golden.

Then it comes with chilled minced meat. Pour half a glass of boiling water over it.

Reduce heat to low, cover with a lid and simmer for five minutes. Then add adjika and simmer for another 5 minutes.

Spices and salt are added to the meat at the very end, so it will be juicier.

We will cook the pasta until half cooked, or rather 6 minutes. We lower them into boiling water salt water. Then drain the water and add a piece of butter.

Now let's prepare the sauce. Beat three eggs, mix them with sour cream and season with spices and salt.

Take a mold, grease the sides and bottom with butter and lay out the layers. First comes half the pasta, then the minced meat, which we cover with the rest of the pasta.

Soak with filling.

Now you need to add cheese, but it may burn during the cooking process, to avoid this, we will combine it with mayonnaise.

Spread this layer evenly.

Bake at 200 degrees for about 30 minutes.

Delicious recipe with minced meat and tomatoes

Any pasta, as a side dish, is perfectly complemented with tomatoes or their derivatives, for example, ketchup or tomato juice. That's why so many people love to make casserole with tomatoes, which we can use raw or canned.

The highlight of this recipe is that we prepare it in an unusual way. meat filling, and we won’t boil the pasta.

Ingredients:

500 g pasta
Sunflower oil
500 g minced meat
1 onion
0.5 l milk
250 g canned tomatoes(fresh can be used)
200 g cheese
200 g sour cream
Salt, pepper, seasonings for meat

First of all, fry the onion until golden brown. To do this, you need to chop it finely and preheat a frying pan with oil.

Then we add ready minced meat, reduce the heat and simmer for 10 minutes.

When you see that the meat has changed color, pour milk into it. And at this stage you need to add any seasonings.

You can use any tomatoes: fresh or canned. Peel the tomatoes, this is easier to do if you rinse them fresh vegetables boiling water With canned ones, the skin can be easily removed. Grind the fruits and add them to the meat filling, which continues to simmer over low heat.

Since we have a lot of sauce, we will use dry pasta. During the cooking process, they will be saturated with the filling and will be incredibly tasty.

Now take a deep form, pour a ladle of sauce into it, and sprinkle pasta on top.

Spread sour cream on them point by point and pour in a second layer of sauce. And we continue to alternate pasta with sour cream and filling until all the ingredients are in the mold.

The finishing layer must be sauce! Place grated cheese on it.

Now preheat the oven to temperature conditions 170 degrees and set the timer for 30 minutes.

Bon appetit!

Pasta casserole with Bechamel sauce

Pasta came to us from Italy, and there, as you know, they like to cook it with this sauce. Do you think it's difficult to cook? After reading this article, you will realize that you were deeply mistaken. After all, it takes no more than 10 minutes to prepare!

I will describe each step in detail so that you can easily repeat them and please your family with a very tasty dinner.

Ingredients:

400 g pasta durum varieties
300 g cheese
1 tsp salt
5 g butter
600 g minced meat
75 g tomato paste
2 tbsp. cinnamon
0.5 tsp salt
1 onion
4 cloves garlic
Pepper
2 tbsp. vegetable oil

Bechamel sauce:

1 liter of milk
150 g wheat flour
50 g butter
2 tbsp. olive oil
3 pinches nutmeg
0.5 tsp salt

First we prepare the sauce. Pour into a saucepan olive oil and add a piece of butter to it. Let's wait for both types to combine into a homogeneous consistency.

Then we sift required quantity flour and immediately rub it thoroughly with butter. The flour will become a nice creamy color.
Heat the milk and gradually add it to the flour. Carefully breaking up the lumps.

As soon as you succeed homogeneous mass add nutmeg and salt and cook for another 7 minutes. You need to stir constantly.

Prepare the meat filling. To do this, fry the garlic and onion well in olive oil.

Then add the minced meat to them and simmer the filling until done with the lid closed for 10-15 minutes. After this time, add tomato paste, pepper, cinnamon and salt.

Drop a spoonful of vegetable oil into boiling water, add salt and lower the pasta. Cook until done.

Let's start collecting layers.

The mold should be greased with soft butter. We form the first layer from part of the pasta, on which we spread Bechamel sauce, and then cheese.

On cheese is coming meat filling.

On top of which is pasta again.

Spread a thick layer of sauce and sprinkle cheese on top.

Our dish will sit in the oven for about 40 minutes at 180 degrees.

To prevent the casserole from falling apart, let it cool for about fifteen minutes and then just cut it.

Bake spaghetti (vermicelli) with minced meat and mushrooms in the oven

Mushrooms allow you to add piquancy to any dish, be it pasta. They increase nutritional value and therefore it is one of the favorite dishes of all men.

I suggest you watch the video in which the hostess describes in detail each step in the process of preparing the casserole.

In addition to champignons, you can use any mushrooms. They can be fresh, canned or frozen.

Step-by-step recipe with milk, egg and cheese

This is the simplest casserole option, which is the most common. It is the combination of eggs and milk that is most often used as a filling.

Ingredients:

300 g pasta (feathers)
300 g minced meat
Bulb
1 glass of milk
2 eggs
3 cloves garlic
150 g cheese
Salt, spices

Let's start preparing the feathers. They need to be poured into boiling salt water. The water should completely cover them.

Peel and cut the onion. We send it to fry. At this time, finely chop the garlic and add it to the onion.

You can make minced meat yourself, or you can buy it ready-made. If you had it frozen, then you need to defrost it in advance. This way it will mix more evenly with the onion and won’t turn out dry.

Place it on the onion. Simmer the filling over low heat until cooked. We will salt the meat at the very end of cooking.

The pasta is already cooked, drain the water from it and rinse it under running water. This is necessary to wash off the swollen gluten and prevent the products from sticking together.

The dressing is prepared very quickly. Mix eggs, salt and milk and beat until smooth. You can add spices and seasonings here.

Grate all the cheese.

Place some of the pasta in a baking dish and cover it with a layer of filling. And again a layer of feathers. Soak everything with milk filling.

The mold is placed in an oven preheated at 180 degrees and baked for 20-25 minutes.

Cooking a casserole without cheese like in kindergarten

For this type of dish we need to take lean meat for minced meat, it can be chicken, turkey or beef. We also do not add seasonings to dishes for children; we remember that children can be allergic, so we only use salt.

Ingredients:

2 cups vermicelli
300 g minced meat
1 egg
100 ml milk
1 tbsp. vegetable oil

Since we are cooking for children, then we will take the smallest type of pasta - vermicelli. Boil it until tender and mix with butter, otherwise it will stick together into porridge.

Pour a little oil into a frying pan and add the minced meat, fry it a little, then pour in ¼ cup of water and simmer until all the moisture has evaporated. Then you need to salt the meat a little. We use nothing but salt.

Mix the noodles with the meat and place in a greased pan.

In order for all the ingredients to simply combine with each other, you need to soak them in the sauce. To fill, whisk the egg with milk (if necessary, you can replace it with broth) and add to the casserole.

We have all the ingredients ready for use, all that remains is to achieve golden brown crust, so we put the pan in the oven at 180 degrees. The dish will bake for about 25 minutes.

Recipe with frozen vegetables

Nowadays it is fashionable not to preserve vegetables for the winter, but to freeze them. Therefore, almost any housewife always has zucchini, broccoli or green beans. But, if you don’t have that much space in the freezer for this purpose, you can buy ready-made frozen vegetable mixture in any store. The composition can be any, and the cost is on average 100 rubles per 400 grams.

Watch a video of a cute girl cooking unusual dish with potatoes.

I thank you for your attention and comments! Cook with pleasure and make your family happy!

Pasta casserole with minced meat is not a frequent guest on my table; usually the idea arises when there are a few boiled products left from yesterday's meal. Unlike the Italians, who know hundreds of cooking recipes, my piggy bank is quite modest. But, nevertheless, there is plenty to choose from. Juicy, tasty, incredibly easy to prepare, casserole - great dinner. The speed of preparation allows you to use it for breakfast.

The classic version is the one with minced meat, cheese, and egg. But besides this, it is permissible to diversify the taste various ingredients. These are tomatoes, mushrooms, zucchini, eggplants, canned corn. Which meat product take? Take any, but keep in mind what is best for children light chicken meat.

Take any pasta. Feathers, horns, shells, and spirals are suitable. For a children's casserole, it is preferable to take something interesting - bows, stars.

Hold basic recipes, on the basis of which you can prepare your own casserole with any of the listed products.

Pasta casserole with minced meat and cheese in the oven - step-by-step recipe

The dish is simple at first glance. But there are a couple of secrets in preparation. I suggest you get acquainted with the step-by-step actions and repeat them. And soon a wonderful pasta treat will appear on your table.

Baking ingredients:

Minced meat – 400-500 gr.
Eggs – 2 pcs.
Pasta – 250-300 gr.
Bulb.
A piece of cheese – 150 gr.
Milk - a glass.
Garlic cloves – 3-4 pcs.
Seasonings, salt, ground pepper.

Add any seasonings, but do not overdo it; they should not “clog” the taste of the main components.

Step-by-step photo recipe

Cook the pasta ahead of time. Brew in large quantities salted water. After it boils, throw in the shells, wait until it boils and immediately turn off the burner. Without opening the lid, leave the product to “simmer” for 10-15 minutes. I didn’t take a photo, I think this process is clear to everyone.

At the same time, chop the onion. Place in a frying pan and fry in oil until lightly browned.

Finely chop the garlic cloves.

Add the minced meat to the fried onions. At first, do not leave the stove. Actively mix the contents, breaking up large pieces into smaller fractions. Fry the filling until the meat is cooked.

Place the soaked pasta in a colander and drain the liquid. To prevent the products from sticking together, rinse them with running water.

Pour milk into a separate bowl, break the eggs and add salt. Whisk.

Add garlic crumbs, spices (you can add your own to the set, if desired), and salt to the fried meat. Fry briefly (literally a couple of minutes) and remove from heat.

Grate the cheese with coarse shavings.

Place pasta in an even layer on the bottom of the pan. Spread the meat layer on top.

Next place the pasta layer. Drizzle with milk mixture.

Last step: sprinkle the casserole with cheese and place in the oven. The dish bakes quickly, only 30 minutes. Preheat the cabinet to 200 o C.

How to cook pasta casserole with minced meat and tomatoes

The recipe has been varied by adding vegetables, and you have a completely different dish. I advise you to make the filling from several types of meat, combining pork and beef.

Required:

Minced meat – 600 gr.
Horns - packaging.
Carrot.
Tomatoes – 3 pcs.
Cheese – 150 gr.
Garlic cloves – 2-3 pcs.
Bulb.
Mayonnaise, pepper, salt.

Preparing a juicy dish:

Cook the horns, do all the required manipulations, draining the broth.
Fry the meat product in a frying pan, maybe not until full readiness. Add vegetables to it during the process.
To do this, peel the vegetables, chop them finely, it is better to crush the garlic cloves with a press. Add one at a time to the meat, stir, simmer the filling together.
I recommend peeling the tomatoes, but if you’re too lazy to bother, just cut them into cubes. Add to the pan. Continue simmering the ingredients together for a few minutes.
The casserole can be made in layers, or by combining everything necessary ingredients and mix well. I advise you to place some pasta on the bottom, then add a layer of meat, coat with mayonnaise for juiciness.
Cover the meat with the remaining horns and sprinkle with grated cheese.
Bake the dish in the oven at 200 o C. Since the products are already ready to eat, the cooking time is 10-15 minutes. If you see a crust, take it out and help yourself.

Children's pasta casserole with minced meat without cheese

Do you want to remember your younger years and make a casserole like in kindergarten, stick to this recipe. There is no cheese here, just minced chicken, so the dish will turn out juicy, tender and amazingly tasty.

Take:

Small pasta – 250-300 gr.
Chicken meat – 300-500 gr.
Egg.
Bulb.
Milk – 100 ml.
Sunflower oil – 2 tablespoons.
Salt, a pinch of pepper.

How to cook:

Pre-cook chicken fillet. To make the meat tastier, put it in boiling water. Cool the piece and turn it into minced meat in any way.
According to package instructions, cook pasta in salted water and drain. Add a drop of vegetable oil to prevent them from sticking together.
Chop the onion and lightly sauté until translucent. Place the minced meat in the pan, add salt and pepper if desired. Fry a little with the onion. If you don’t like onions, then skip this step and immediately transfer the chicken to the pasta.
Combine all the prepared ingredients, mix and place in the mold.
In a separate bowl, beat the milk with the egg and pour over the ingredients. If desired, brush the top with sour cream or yolk, but this is not a requirement.
Place the pan in the oven at 160-180 o C. Bake until a beautiful crust forms.

Casserole of raw pasta with minced chicken and sour cream in a slow cooker

The dish is prepared from dry pasta, without preliminary heat treatment.

You will need:

Minced chicken – 500 gr.
Horns (shells, stars, or any other small products, they cook faster) – 150 gr.
Eggs – 2 pcs.
Sour cream 15% - 200 ml.
Bulb.
Salt, seasonings.

How to cook:

Chop the onion, add it to the meat, beat the eggs into it and add sour cream. Don't forget to salt and sprinkle with spices. Mix everything well.
Mix raw pasta with meat, transfer the mixture into a greased bowl.
Set the mode to “Baking”, turn on the timer for 30-35 minutes. Cook for the first 20 minutes at a temperature of 150 o C, then reduce to 120.
Do not rush to take out the baked casserole, let it “ripen” under closed lid another quarter of an hour.

Recipe for delicious pasta casserole with zucchini and minced meat in a frying pan

I have a version with zucchini, but you can replace them with eggplants, it will turn out no less satisfying and tasty.

Spirals, horns (other) – 450 gr.
Minced meat – 250 gr.
Big carrot.
Onion.
Small zucchini (eggplant).
Bell pepper.
Tomato paste – 2 tablespoons.
Garlic cloves – a couple.
Salt, spices.

Preparation:

Weld the spirals and discard them.
At the same time, grate the carrots, chop the onion, and fry together until lightly golden.
Place the meat, diced zucchini and pepper in the frying pan.
Cover the filling with a lid and simmer until the vegetables are soft. Then add salt, sprinkle with seasonings, stir and simmer for another couple of minutes.
Dilute the tomato with water (you will need half a glass), pour over the vegetables. Simmer for 5 minutes.
Place the cooked spirals on top of the vegetables. Stir and heat with the lid open for a few minutes.

Video recipe for delicious pasta casserole

Keep a video with a detailed story and preparation steps. May you always have delicious food!

Any housewife will need information on how to cook delicious, healthy dish for the family when there is no time to cook complex culinary masterpieces. This can be an ordinary pasta casserole, which perfectly saturates the entire household. It’s quick and easy to prepare, and if you diversify it with meat additives, you’ll get juicy dish.

How to make pasta casserole in the oven

Experienced cooks know how to make pasta casserole to feed the whole family quickly and inexpensively. Any pasta that needs to be baked with meat, ham, vegetables and cheese in the oven is suitable for this. The result is a hearty, simple dish that everyone who tries it will appreciate. To prepare, you need to select the ingredients, cook the pasta and bake it in a sauce with vegetables or other additives.

Pasta casserole in the oven can only be made from products based on durum wheat flour. Such shells, spaghetti, horns or boats will not boil over, will retain their elasticity, will not create porridge and will become an inedible mass. Before sending for baking, boil the pasta until tender and place it on the bottom of a baking dish or on a baking sheet. You can add vegetables, herbs, cheese, meat, and pour sauce over it.

Cooking time depends on the chosen filling - if you take minced meat, chicken, pork or beef, you will spend about 45 minutes. When adding already finished products in the form of ham, smoked meats, stewed meat or cheese, 15-20 minutes is enough. The casserole can also be sweet - in this case, vermicelli is mixed with cottage cheese, sugar, and baked for 25 minutes. This dish is especially loved by children for its rich taste and melting consistency. The delicacy looks beautiful in cross-section - you can admire it in the photo.

Pasta casseroles - recipes

For the novice housewife in cooking complex dishes A pasta casserole recipe helps – there are a lot of them. Popular are step by step instructions with photo, step by step lessons, video, explanations and clarification of details. Having found such a recipe, the hostess will not have any problems cooking and will surprise all guests and family members with a delicious aromatic dish.

You can bake pasta in the oven different ways: with or without filling, with spicy spicy minced meat or tender pieces Chicken. For quick satiation, macaroni and cheese is suitable, and dietary dish There will be a casserole with vegetables. It's easy to please a child with a dessert based on curd mass and noodles, while an adult will like the option with sausages or mushrooms. This hearty delicacy is good served with sour cream, herbs, and cut into portions.

With minced meat

Traditional recipe considered a casserole with pasta and minced meat in the oven, which looks especially beautiful when cut in the photo and in person. For cooking will do any minced meat - you can take pork, beef, chicken or a mixture of all these types in any proportion. Vegetable gravy will add juiciness to the delicacy, and melted cheese will form a crispy crust.

Ingredients:

minced meat – 0.8 kg;
tomatoes – 1 pc.;
onion – 1 pc.;
pasta – 0.2 kg;
hard cheese – 150 g;
milk - half a glass;
eggs – 2 pcs.;
vegetable oil – 50 ml.

Cooking method:

Pass the tomato through a meat grinder, chop the onion, fry in oil for 3 minutes. Add minced meat, cook for 6 minutes, stirring, until color changes.
Pour into minced meat tomato puree, salt, season with pepper. Simmer for 5 minutes.
Boil the pasta in salted water until tender.
Beat eggs, mix with milk, grate cheese.
Place half of the pasta and minced meat on the bottom of the baking dish and cover with pasta again. Pour over the sauce and sprinkle with cheese.
Bake in the oven at 180 degrees for 45 minutes.
Cut into portions and serve with fresh vegetables.

From noodles

A more unusual look is the noodle casserole with minced meat. For the recipe you will need to know how to cook homemade noodles– this way the dish will turn out even tastier. If you make it before baking, then it is boiled for literally 2 minutes - to slightly dry the dough. The filling consists of milk with cheese and onions, which makes the taste of the delicacy exquisitely creamy. Special seasonings add spiciness.

Ingredients:

noodles – 0.4 kg;
eggs – 3 pcs.;
milk - a glass;
cheese – 150 g;
minced meat – 0.4 kg;
onion – 1 pc.;
dried basil – 5 g;
vegetable oil – 20 ml.

Cooking method:

Bring the noodles to readiness in boiling water.
Chop the onion into half rings, fry in oil for 3 minutes, add minced meat, salt and season with basil. Fry for 15 minutes.
Mix noodles with minced meat, pour in beaten eggs, milk, stir.
Grease the bottom of the mold with oil, lay out the mixture, sprinkle with coarsely grated cheese.
Bake in the oven at 180 degrees for 20 minutes.

With Chiken

A very satisfying dish is a casserole with pasta and chicken, which will appeal to all family members as an option. have a delicious lunch or dinner. For it, you can use the pasta left over from the last dinner so as not to throw it away as unnecessary. Added to them chicken breast, heavy cream, onion and hard cheese combine into a pleasant, quickly satisfying treat.

Ingredients:

pasta – 150 g;
chicken breast – 1 pc.;
eggs – 3 pcs.;
milk – 60 ml;
cream – 125 ml;
onion – 1 pc.;
cheese – 85 g.

Cooking method:

Boil the chicken in salted water, cool, and chop finely.
Chop the onion and fry in oil together with chicken pieces until golden brown.
Grease a baking dish with oil, add pasta and chicken-onion mixture.
Make the sauce: lightly beat the eggs, add salt and pepper, pour in the cream, grate the cheese.
Pour the sauce over the future dish.
Bake in the oven for half an hour at 185 degrees.

With cheese

Very quick dish is a macaroni and cheese casserole that can be prepared in just half an hour. This delicacy can serve great lunch, a snack, because it quickly saturates the body. The dish is distinguished creamy taste, spectacular “stretchy” crust and juicy consistency of the cones used in cooking. Spices add pungency and piquancy.

Ingredients:

horns – 200 g;
milk – 1.5 cups;
mustard powder – 1.5 tsp;
red hot sauce – 5 ml;
butter– 30 g;
cheese – 400 g;
breadcrumbs – 100 g;
breadcrumbs – 10 g;
dried paprika – 5 g.

Cooking method:

Boil the horns until tender - in salted water for 9 minutes, season with cheese and butter.
Heat milk, mix with mustard, salt, hot sauce. Pour over the horns.
Place on the bottom of a baking dish, sprinkle with cheese, breadcrumbs, paprika.
Bake in the oven for half an hour at 180 degrees. Then cook on the grill for another 2 minutes to form a crust.

With cottage cheese

Cottage cheese and pasta casserole has a sweet taste. It's filling delicious dish loved by children because it is served in kindergarten. For cooking, it is better to use 9 or 18% cottage cheese, but not low-fat, in order to keep the consistency soft and airy. It is recommended to serve this delicacy with sour cream, we like jam or jam. Children will be delighted with dessert!

Ingredients:

pasta – 200 g;
eggs – 3 pcs.;
cottage cheese – 300 g;
sour cream – 50 ml;
sugar – 50 g.

Cooking method:

Boil pasta, mix with cottage cheese, eggs, sugar, sour cream.
Grease the mold with oil and place the well-mixed mixture on the bottom.
Bake in the oven at 175 degrees for 40 minutes.

With egg

A simple but effective dish is vermicelli casserole with eggs, which is distinguished by its increased satiety and harmonious taste. It cannot be called dietary, but it quickly fills you up, giving you strength and vigor. A vermicelli dish is great to eat for lunch, dinner, an afternoon snack, or even breakfast to get energy for the coming day.

Ingredients:

vermicelli – 100 g;
milk - half a glass;
eggs – 2 pcs.;
breadcrumbs – 30 g;
sugar – 5 g;
butter – 25 g.

Cooking method:

Boil vermicelli until half cooked.
Beat eggs with milk, sweeten and salt.
Grease the mold with oil, lay out the vermicelli, pour in the egg-milk sauce, sprinkle with breadcrumbs.
Bake in the oven at 200 degrees for 20 minutes.
If desired, you can diversify this dish with chopped herbs, fish, and meat.
If you increase the amount of sugar and season with cottage cheese and vanilla, you will get a sweet mass.

Sweet

Children's favorite delicacy will be sweet pasta casserole in the oven, prepared according to next recipe. It is based on a lot of sugar, including cane and vanilla, as well as chocolate. With the proper imagination, you will get a spectacular dish that can be served even on festive table like a spectacular dessert cake original form. It is good to decorate it with confectionery sprinkles, powdered sugar, fresh berries.

Ingredients:

milk – 1.5 cups;
eggs – 4 pcs.;
cane sugar- cup;
butter – 60 g;
vanilla sugar– bag;
chocolate – 100 g;
butterfly pasta – 250 g.

Cooking method:

Boil the bows or butterflies until tender, set aside some for decoration. Place on the bottom of a baking dish and stir in the butter.
Beat the eggs with both types of sugar with a whisk, mix with heated milk.
Pour the mixture over the bows and bake in the oven at 180 degrees for 35 minutes.
Let cool, pour melted chocolate over it, and decorate with individual pasta elements.

With sausages

Delicious and quick lunch will become pasta with sausages in the oven, baked in a special form. This dish is easy to prepare, and for the filling and filling you can use whatever is left in the refrigerator - sausages, onions, sour cream and a little cheese. Instead of sausages, any boiled one will do, smoked sausage or ham. If you have time, you can replace sausages fried or boiled meat.

Ingredients:

pasta – 250 g;
sausages – 4 pcs.;
onion – 1 pc.;
sour cream – 50 ml;
eggs – 3 pcs.;
dried oregano – 10 g;
dried paprika – 10 g;
chili powder – 5 g;
vegetable oil – 50 ml;
cheese – 150 g.

Cooking method:

Boil the pasta until tender.
Chop the onion, fry in oil for 3 minutes, season with paprika and chili.
Cut the sausages into slices, add to the onion, cook for 3 minutes until golden brown, mix with pasta.
Mix eggs with sour cream and oregano, add salt and whisk.
Place the pasta-meat mixture on the bottom of the baking dish, pour in the sauce, and sprinkle with grated cheese.
Bake at 200 degrees for 17 minutes.

With vegetables

A healthy dietary dish would be a casserole of pasta with vegetables and cheese, if you use low-fat sour cream for filling and choose low-calorie vegetable fruits. Spinach, tomatoes, and onions are ideal for this dish. You can diversify the delicacy with carrots, broccoli, bell pepper or green beans. Dried basil will add piquancy and spiciness to the appetizer.

Ingredients:

shells – 200 g;
cheese – 100 g;
spinach – 100 g;
feta cheese – 80 g;
tomatoes – 3 pcs.;
sour cream – 80 ml;
flour – 20 g;
dried basil – 5 g.

Cooking method:

Boil the shells in salted water, cut the tomatoes into cubes, chop the spinach, grate the cheese.
Mix half a glass of shell broth with sour cream, flour, salt and pepper.
Mix shells with tomatoes, basil, spinach, place on the oiled bottom of a baking dish.
Sprinkle with crumbled cheese, pour sauce, sprinkle with cheese.
Bake at 200 degrees, remove after 40 minutes.

With mushrooms

A casserole made from pasta with mushrooms and cheese, with additional minced meat hidden inside, has an attractive taste. The end result is an incredibly satisfying dish that delights all family members or guests with a pleasant mushroom aroma and creamy crust melted cheese. The dish can be called lasagna in Russian; it decorates the table and makes you want to try it as quickly as possible.

Ingredients:

pasta – 275 g;
minced meat - half a kilo;
tomatoes – 2 pcs.;
onion – 1 pc.;
garlic – 2 cloves;
champignons – 250 g;
cheese – 110 g;
greens - a bunch;
milk – 675 ml;
flour – 50 g;
mixture of peppers, dried basil, nutmeg - 10 g;
butter – 50 g.

Cooking method:

Boil pasta until tender, cool.
Chop the onion, fry in oil, mix with minced meat, cook for 15 minutes, add salt and pepper.
Cut the garlic into slices, fry separately, mix with pieces of mushrooms, simmer until the moisture evaporates, season with salt and pepper.
Mix both masses.
Make bechamel sauce: melt the butter, add flour, stir quickly so that no lumps form, pour in milk in a thin stream. Heat until the mixture thickens, season with a mixture of peppers, dry basil, and nutmeg.
Place the pasta on the bottom of the baking dish, pour in some of the sauce, add minced meat with mushrooms, and sliced tomatoes. Add salt, pour out the rest of the sauce, sprinkle with grated cheese.
Bake at 180 degrees for 40 minutes.
Serve with fresh herbs.

Pasta casserole in the oven - cooking secrets

To make it incredible delicious casserole with pasta in the oven, you should listen to the proven secrets of chefs:

If the baking mixture turns out to be thick, in addition to greasing the bottom of the pan with butter, you need to sprinkle it with breadcrumbs or starch. Suitable semolina.
In order for the pasta casserole to retain its shape in the oven, it is better not to overcook the noodles. The ideal state is al dente, when the pasta is soft on the outside but still firm on the inside.
To obtain an airy consistency, you can mix the mass with a mixer; for a loose consistency, use a fork.
After boiling, pasta should be rinsed cold water so that they do not stick together inside the oven.
If preparing sweet casserole with cottage cheese, you need to rub it through a sieve or grind it in a blender. The homogeneous consistency of the paste will give the dish good volume and prevent lumps from forming.

Video

Pasta with minced meat is simple in execution, but very tasty and satisfying. A housewife with any skills can prepare the dish. Often a child can cook them, but experienced cooks can easily master them. interesting options dishes worthy of a festive table.

Pasta casserole with minced meat in the oven - specialty of the house all American housewives. Didn’t you notice in the movies how they go to visit and give gifts to their neighbors? beautiful shapes, packed in foil? It turns out that it is in them pasta casserole, which is often made with minced meat. The taste of the dish directly depends on the quality of the pasta. It should be from hard varieties, because soft ones will instantly fall apart when baked. Minced meat, of course, is correct to use homemade: chicken, pork, mixed, in a word, at the discretion of the housewife.

Most dietary option It will work if you cook it with minced turkey or chicken.

To bake pasta with minced meat in the oven you will need:

packaging of any pasta (cannelloni tubes are better);
500 gr. minced meat;
salt, spices to taste;
cream – 200 ml;
vegetable oil.

Fry the minced meat in a frying pan vegetable oil. There is no need to fry it completely; you can bring it to half-cooked and stop there. Cook the pasta until al dente. Place a layer of cannelloni on the bottom of the baking dish, minced meat on top, and again a layer of pasta. Fill everything with cream.

Bake in an oven preheated to 200 degrees for 10-15 minutes, covering with foil (otherwise the cream will quickly evaporate and the pasta will be dry), and at the end, remove the foil, sprinkle with Parmesan and let the pasta lightly brown. Ready casserole You need to cool slightly, and then cut it into portions with a knife. The dish goes perfectly with white wine and any fresh salad.

Navy-style pasta with minced meat will always come to the rescue of the housewife in the evening, when there is sorely not enough time to cook. The dish is as tasty as it is simple to prepare, and that’s where it’s brilliant. It is enough to have a lump of minced meat and pasta on hand (it’s easy to use those left over from yesterday’s dinner).

For any recipe, it is better to rinse the pasta after cooking: otherwise it will stick together.

Fry the minced meat and onions in a frying pan, then add the pasta to it. Stir and let sit for a couple of minutes. Our pasta is ready! By the way, the dish will turn out no less tasty if you make it with boiled meat, scrolled through a meat grinder. This option is safe even for young children.

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Oven-baked pasta seems incomplete to many if it is not generously seasoned with cheese. Here the housewife’s task is not to dry out the top layer, but to prepare a juicy dish where the cheese melts and gives the casserole a magical, melt-in-your-mouth consistency.

Ideal paste shape for cheese casserole– long and thick spaghetti, hollow inside.

First, boil the pasta in salted water, without bringing it to readiness. Then place half of the pasta on a baking sheet or baking dish, place the minced meat fried until half cooked on top, and sprinkle with hard cheese. It's best not to skimp on cheese, buy high-quality Parmesan or Mozzarella, which you usually use on pizza.

Repeat the layers until you run out of pasta and minced meat. The top layer is spaghetti with cheese. Pour in all 200 ml of cream and place in the oven preheated to 200 degrees. At the end, sprinkle with cheese again, let it melt and lightly brown.

There is no need to cut the casserole into portions immediately after taking it out of the oven: it will fall apart. But after 10 minutes it will set and acquire the most appetizing consistency, convenient for cutting and eating.

Cooking in a slow cooker

Cooking pasta in a slow cooker is quite easy. Many cooks have been actively using this for a long time. Here it is important to use proven varieties of pasta, avoiding low-quality varieties, which usually mercilessly swell and lose their appetizing appearance. Let's learn how to properly cook pasta in a slow cooker.

The water should completely cover the pasta.

Stick to consistency and everything will turn out perfect!

Pour water into the multi-bowl.
Add raw pasta.
Turn on the “Steam”, “Pasta”, or “Pilaf” mode.
Cook for 7-10 minutes.

In the case of pasta, the rule always applies: it is better to undercook than to overcook; There's nothing worse than broken pasta.

While the pasta is cooking, simmer the minced meat in a frying pan with any vegetables: carrots, tomatoes, celery root rings. When the pasta is ready, salt the water and add the minced meat. All that remains is to mix everything and turn on the “heating” mode so that all the components “get married” and the taste becomes rich and uniform.

Pasta nests with minced meat

Nests of pasta with minced meat can be served on a festive table: they look so delicious! Children love their intricate shape, happily eating the meat filling first and then the nest itself.

How to prepare nests?

Boil the nests in salted water until al dente.
Fry at the same time minced chicken with onions, grated carrots (adding a little tomato is not forbidden).
Carefully transfer to a large flat dish, trying not to destroy their shape.
Place hot minced meat on top of the nests.
Sprinkle with Parmesan.

As soon as the cheese melts, you can eat the pasta! Children love to eat them with warm white bread and any warm drink, for example, tea or rosehip decoction with honey.

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Stuffed Shells Recipe

Stuffed shell pasta is easier to make with larger pasta pieces. In Italy they are called conciglioni. They are produced specifically for stuffing with meat or vegetables: for every taste and taste preferences.

We will prepare it like this:

The cheese will melt, the cream will soak up the shells and minced meat, so the taste will be deliciously delicate. This is the perfect time to serve this type of pasta at family gatherings and dinner parties. It is better to season the dish with a mixture Italian herbs, and serve garnished with a mint leaf or green basil.

Spaghetti with Bolognese sauce

We eat naval pasta, but in Italy pasta with Bolognese sauce has become a classic: it will be served in any Italian restaurant in the world.

Bolognese - name popular sauce and serve it with anything; in our country it’s easy to try it with potatoes or buckwheat - the essence of the dish will not change.

Let's learn how to cook such pasta:

Boil the spaghetti until al dente in salted water.
In a frying pan, simmer the meat with onions, grated carrots in tomato sauce: saving and adding tomato paste is too primitive. It's better to rub fresh tomatoes, or pour in natural tomato juice.
Season the sauce with dry basil or a mixture of Italian herbs.

Place the pasta in a wide, flat plate and pour generously on top meat sauce. Be sure to sprinkle with grated cheese! The dish is praised by all the famous chefs of the world, but its main advantage is its accessibility and versatility. You can use any meat, but vegetarians prepare Bolognese from just vegetables.

Lasagna - step by step option

Lasagna is an unusual dish for many Russian housewives and is completely in vain: it is excellent, satisfying, unusual and perfectly diversifies the diet of any family. IN original recipe a lot of ingredients are used, including celery, green basil, white wine. But we offer an economy option, universal for families of any income.

No matter how you simplify the recipe, do not forget: without nutmeg and good parmesan There is no lasagna.

On horseback culinary skills counts self-cooking lasagne sheets. But why spend so much effort if it's easy to buy ready set, which also does not require cooking. Let's stop there.

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We offer step by step recipe lasagna:

Fry half a kilo of minced meat with onions in a frying pan until half cooked.
Canned in own juice Rub the tomatoes (one can is enough) through a sieve.
Prepare bechamel sauce: gradually add a little flour to hot milk (500 ml) until the sauce thickens. Season with nutmeg.
Place on the bottom of the baking dish ready sheets lasagna
Place minced meat on top.
Pour bechamel sauce over it.
Spread the grated tomatoes.
Sprinkle with Parmesan.
Repeat the layer of pasta, minced meat, sauce and tomatoes with cheese.
The last layer will be lasagna sheets and bechamel sauce.
Cover the lasagna with foil.
Place in an oven preheated to 200 degrees.
Bake lasagna for 40 minutes at 180 degrees.
Remove the foil and sprinkle with grated Parmesan.
Let the cheese melt and lightly brown.

You can’t cut lasagna right away: like any pasta casserole, it will definitely fall apart if it’s too hot. But after 15 minutes it will cool down and you can safely cut it into portions. Lasagna is served with white wine - the dish is ideal for friendly gatherings. Cook it once, and you will gain the reputation of an experienced and modern cook, and your guests will leave very satisfied.

Pasta with minced meat and mushrooms, baked in the oven

A casserole with minced meat and pasta can easily be made even more aromatic and tastier if you add some mushrooms to the minced meat. Use any mushrooms - frozen, fresh, marinated (cut into small pieces). The casserole will turn out perfect with thick pasta - bucatini, although you are free to experiment with any “representatives” of pasta.

A characteristic mushroom flavor can be easily achieved in all dishes by grinding dry porcini mushrooms into dust; you can sprinkle them on ready-made pasta, which is convenient if there are children in the family.

For cooking best pasta let's do this:

Cut the mushrooms into pieces.
Fry with onions and minced meat in a frying pan.
Let's make sure that the pasta filling is moderately juicy.
Place al dente bucatini on the bottom of the pan.
Place minced meat on top.
Pour in cream or bechamel sauce.
Repeat the layer of pasta and minced meat.
Sprinkle the final layer of bucatini generously with cheese and place in the oven to bake.
Baking time – 10 minutes at a temperature of 200 degrees.

Beautiful, rosy-golden, with an appetizing cheese crust the dish is ready. But we will eat it in 10 minutes, allowing the casserole to cool slightly. We eat it with arugula and tomato salad, washed down with spicy young wine, and enjoy life.

Remember: Any pasta in Italy is cooked to music, trying to put the soul into the food. Try preparing pasta this way: you will certainly be very pleased with the result and taste. Bon appetit!