Cottage cheese casserole without eggs. A good option for vegetarians: eggless casserole

Traditional recipes always in price, but housewives often resort to simple tricks, creating their tasty and original modifications. So, it is quite important for people who strictly monitor the amount of calories, but at the same time follow the prohibitions proper nutrition. In this case, it is very important to reduce not only the amount of sugar, but also replace butter to vegetable, preferably olive. Moreover, butter, like eggs, contains cholesterol, which is very important for people suffering from high amounts of it in the body. In order not to deny yourself cottage cheese casserole, use the following dietary recipe.

You will need:

dried fruits (raisins, dried apricots) – 0.2 kg
sour cream – 0.2 kg
cottage cheese – 0.2 kg
rice flour - about half a glass
vegetable oil - teaspoon
a pinch of soda

We prepare cottage cheese as in the previous recipe. Mix all the ingredients except the dried fruits, not forgetting to quench the soda with a few drops of vinegar. Separately, cut the dried apricots into small pieces; there is no need to cut the raisins. Dried fruits can be used individually or mixed. If desired, you can add some of your favorite nuts.

After thorough mixing, place the baking sheet or mold in the oven, preheated to 180 C. There is no need to grease the mold, because vegetable oil is contained inside the curd mass. Pay attention! The role of sugar in the recipe is played by dried fruits, which cannot but affect the overall calorie content of the dish.

Apple casserole for kids

Dried fruits are the best solution during a diet, but children do not need to think about losing weight. One of the dishes for kids who are getting used to adult food (from a year and up) can be a casserole with apples without eggs and other fancy additions.

IN in this case all you need:

apples – 3 pcs.
sugar – 3 tbsp. l.
semolina– 4 tbsp. l.
kefir – 4 tbsp. l.
cottage cheese – 0.4 kg
sour cream

The cottage cheese should be thoroughly chopped. Then it is mixed with sour cream and then with all the remaining ingredients. Apples need to be cut into small pieces and added to the resulting mass.

For little ones, it is better to cook the casserole in a double boiler. It will be ready in half an hour. For older children, you can use the oven. Before serving, do not forget to add a little sour cream to the plate.

Curd and carrot casserole

Carrots are good for children and adults. The main advantage of the casserole is that it allows the carotene contained in it to be absorbed. It turns into a biologically active form only after heat treatment. You will need:

a pack of cottage cheese,
a glass of sour cream 15%,
one large carrots,
2 tbsp. spoons of semolina,
2 tbsp. spoons granulated sugar.

In order for the semolina to swell, it should be mixed with sour cream and left for an hour and a half. If sour cream is not on hand, replace it with kefir. Then add sugar, cottage cheese and carrots, grated on a fine grater. Mix the mixture thoroughly and place it in a mold previously greased with butter.

Bon appetit!

A delicious cottage cheese casserole with raisins will become an indispensable breakfast for your loved ones. Prepare it according to the video recipe:

Obviously, there can be many variations, both with and without eggs. Best Supplement for casserole - sour cream, but it will be no less tasty if you add condensed milk, which children will especially like. A dietary casserole will become sweeter with honey, which is the most useful sweetener for weight loss, but you shouldn’t get carried away with it. Don't forget about availability allergic reactions on added products, because honey, like eggs, is a very strong allergen.

Curd casserole- most people immediately associate with the first conscious years. Kindergarten and cottage cheese casserole with delicious crust. This dish is still served weekly to preschoolers. This is not surprising. What is cottage cheese? This sour dairy product, which is rich in vitamins and minerals. Unfortunately, as we grow older, we cook more simple dishes and change our diet.

Let's prepare a healthy and low-calorie breakfast for the whole family, “Curd casserole without eggs.” As everyone knows, semolina is an egg substitute. This is especially useful for those who are allergic to eggs.

To prepare we will need:

50g raisins or dried apricots;
400-500g cottage cheese;
100g sugar;
4 tbsp. semolina;
butter for greasing the baking sheet.

Recipe for making cottage cheese casserole without eggs

We will carry out the preparatory work. Pour boiling water over raisins. He should lie down 30-60 min. It will absorb water, swell and become soft.

Cottage cheese must be turned into homogeneous mass. To do this, rub it through a sieve.

Advice: you can put the cottage cheese through a blender.

In a deep container, combine cottage cheese, sugar and semolina. Beat with a blender into a fluffy mass. The raisins should already swell. Place on a paper towel. Remove excess liquid.

Advice: If you don't have paper towels, you can replace them with regular toilet paper.

Add vanilla sugar to the casserole for flavor. This item is optional.

Mix all ingredients thoroughly.

Preheat the oven at temperature 180 degrees or a slow cooker. Grease a baking sheet with butter or sunflower oil. If you have non-stick coating, skip this point.

Place the cottage cheese in a special form. Bake in the oven 20-30 minutes. In the Multicooker on the “Baking” mode 30-40 minutes, depending on the power of your equipment. When the casserole is ready, leave it to cool in the pan. When it is warm, remove it from the pan and transfer it to a large plate. Decorate powdered sugar or jam.

We boil the kettle. Spilling aromatic tea in cups, cut our eggless cottage cheese casserole. Serve in portions. We invite the family for tsol.

Cook with us:

A simple and delicious casserole recipe that will delight the whole family. Bon appetit.

Dietary cottage cheese casserole without eggs

Despite the fact that cottage cheese itself dietary product, the casserole made from it still contains additives that are quite high in calories. They need to be replaced: sugar with dried fruits, and oil with olive oil.

200-300g dried fruits (raisins, dried apricots, candied fruits);
200g sour cream;
200g cottage cheese;
0.5 tbsp rice flour;
1 tsp sunflower oil;
soda on the tip of a knife.

Cooking recipe

Preparing dried fruits. Pour them into a deep plate and pour hot water. Leave it on 30 minutes. They should swell. Let's move on to other ingredients. We rub the cottage cheese through a sieve. It should become loose and homogeneous. Transfer the cottage cheese into a deep container. We extinguish the soda with vinegar. Pour it into the cottage cheese.

Advice: To extinguish the soda, pour it into a cup. Pour 1/2 tsp. vinegar. Mix.

Drain water from dried fruits. Place on paper towels, removing excess liquid. Cut the dried apricots into pieces small pieces. Combine dried fruits with cottage cheese. Mix. Add sour cream and sunflower oil. Mix.

Preheat the oven to 180 degrees. Place the casserole on a baking sheet.

Attention! There is no need to grease the pan, since the casserole itself contains vegetable oil.

Bake in oven 2 0-30 minutes. After the time has passed, turn off the gas. Let the cake cool in the mold. When it becomes warm, transfer it to a plate. You can decorate with fresh fruit.

Serve in portions.

Bon appetit.

Apple curd casserole without eggs

This casserole will become the perfect dish for kids. They can already eat adult food, but it’s still too early to introduce it into the diet various additives(for example, dried fruits). Cottage cheese with apples is the best option for a healthy and permitted dish.

To prepare you will need:

4 pieces of apples;
3 tbsp. granulated sugar;
4 tbsp. semolina;
4 tbsp kefir;
400-500g cottage cheese;
200g sour cream.

Cooking recipe

Small children cannot chew food well on their own. Therefore, it is especially important for them to grind the cottage cheese. To do this, rub it through a sieve. It will become crumbly and homogeneous. Mix with sour cream, semolina, kefir and sugar. Wash the apples thoroughly. Cut off the peel. Divide into 4 parts and remove the core. Then cut into small cubes. Combine with cottage cheese.

Preheat the oven until 180 degrees. Grease the baking dish with butter. Lay out the casserole. Let it bake for half an hour. When the time is up, turn off the gas and let the cake cool. Serve in portions, brushing with sour cream.

Advice: You can make this casserole recipe with bananas.

Bon appetit.

Carrot curd casserole without eggs

The advantage of this casserole is the absorption of keratin due to milk components and heat treatment.

We will need:

250g cottage cheese;
250g sour cream;
1 large carrot or 2 small ones;
2 tbsp. Sahara;
2 tbsp. semolina;

Cooking recipe

We will carry out the preparatory work. Mix semolina with sour cream. Let's leave it on 30-60 min until swelling.

Advice: If sour cream is not available, you can replace it with kefir or another fermented milk product.

At this time, rub the cottage cheese through a sieve. It should become homogeneous. We wash the carrots. Remove the top layer. Grate on a fine grater. In a deep container, combine cottage cheese, sour cream with semolina, granulated sugar and carrots. Mix. Grease the baking dish with butter. Preheat the oven to 180 degrees. Let the cottage cheese casserole bake for half an hour. After half an hour, turn off the heat and let it cool. Place on a large plate and sprinkle with powdered sugar. Serve in portions with sour cream.

Bon appetit.

Cottage cheese casserole with persimmons without eggs

To prepare you will need:

500g cottage cheese;
100g butter;
½ cup granulated sugar + 2 tbsp. (for filling);
50g semolina + 2 tbsp. (for filling);
½ tbsp. vanillin;
4 pcs. persimmons

Cooking recipe

We will carry out the preparatory work. The cottage cheese must be made homogeneous and crumbly. To do this, rub it through a sieve. In a saucepan, combine cottage cheese, sugar, semolina and vanillin. Mix until a homogeneous mass is formed.

Let's prepare the filling. We wash the persimmons under water. Cut into small cubes.

Advice: persimmons can be placed in a bowl with blender blades for chopping.

Mix fruit with sugar and semolina.

Preheat the oven to temperature 180 degrees. Grease the baking dish with butter. First spread the cottage cheese. We put the filling on it. Bake for half an hour. When the cottage cheese casserole is ready, turn off the gas. Let it cool. Serve in portions.

Bon appetit.

The easiest recipe for cottage cheese casserole without eggs

Let's prepare a casserole with a minimum amount of ingredients.

For this we need:

400g cottage cheese;
4 tbsp. granulated sugar;
4 tbsp. semolina;
soda on the tip of a knife;
salt on the tip of a knife.

Cooking recipe

Prepare the dough for the casserole. We rub the cottage cheese through a sieve. Mix with semolina (add gradually). Add baking soda and salt. Mix again. Preheat the oven to 180 degrees. Grease a baking tray with butter. Spread the cottage cheese. Let it bake for half an hour. When the time is up, turn off the gas and let it cool.

Serve in portions. Decorate with jam, condensed milk or sour cream.

Bon appetit.

Cottage cheese casserole without eggs - 3 simple and delicious recipes: 1 - casserole of cottage cheese and condensed milk with banana; 2 - cottage cheese casserole with semolina, 3 - casserole with corn flour and lemon zest. All three options are good and very easy to prepare, I recommend trying them all :)

Cottage cheese casserole without eggs - 3 simple delicious recipes

Recipe 1. Cottage cheese and condensed milk casserole with banana

Ingredients for a small 20 cm diameter pan or cake pan:

250 grams of cottage cheese;
300 grams of condensed milk;
1 ripe banana;

3 level tablespoons corn or potato starch, if you want a more delicate consistency, similar to cheesecake or dense pudding;

4 tablespoons flour, if you want a thicker, more cake-like consistency.

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How to cook:

1. Place all the ingredients in a bowl - banana, condensed milk, cottage cheese, starch or flour (cut the banana into pieces) and blend with a blender until smooth. If you don’t have a blender or it’s not powerful enough, rub the cottage cheese and banana through a sieve, and then mix everything.

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2. Pour the resulting mixture into a baking dish and bake in an oven preheated to 200 degrees for 30-35 minutes.

That's it! Our casserole of cottage cheese and condensed milk with banana without eggs is ready. Bon appetit!

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Recipe 2. Eggless cottage cheese casserole with semolina.

Ingredients for a small 20-21 cm pan or cake pan:

380-400 grams of cottage cheese (2 packs);
3 tablespoons sugar;
5 tablespoons of semolina;
a pinch of salt;
2 tablespoons sour cream (to spread on top before baking);
20 grams of butter.

Cooking process:

1. In a large bowl, mix cottage cheese, salt, sugar and semolina.

2. Leave for 10 minutes to allow the semolina to swell a little with moisture.

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3. Place in a mold and generously brush the top layer with sour cream.

4. Melt the butter and pour the casserole on top (add sour cream and butter for a soft and golden crust).

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5. Bake in an oven preheated to 200 degrees for 30-35 minutes. If you make an increased portion from more ingredients, increase baking time.

6. That's it! Our eggless cottage cheese casserole with semolina is ready. Bon appetit!

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Recipe 3. Eggless cottage cheese casserole with corn flour and lemon zest

Ingredients for a small mold with a diameter of 20-21 cm:

500 grams of cottage cheese;
5 tablespoons corn flour;
5 tablespoons of sugar;
zest of 1 lemon.

Cooking process:

1. If you want to get a homogeneous consistency, rub the cottage cheese through a sieve or blend with a blender.

2. Add sugar, cornmeal and grated zest of one lemon. Stir.

3. Lightly grease the pan vegetable oil and sprinkle with flour. Place the resulting mass in a mold and bake at 200 degrees for 30-35 minutes until golden brown.

Sometimes people, for one reason or another, do not eat eggs. It could be allergic intolerance or simply reluctance. However, many dishes, one way or another, involve the use of this product in their recipe. What should I do? Is it really possible to give up something that has already become a habit over the years? Not at all. It turns out that many dishes can be prepared without using eggs, and this has absolutely no effect on their taste qualities. For example, cottage cheese casserole without eggs is very easy to prepare. And looking at finished product you can't say that at all.

The simplest option

The easiest way to prepare cottage cheese casserole without eggs is according to the simplest recipe. Must have good baking tray, blender for mixing ingredients, kitchen utensils and a working oven. And the products you will need:

for 400 grams (2 packs) of cottage cheese, 100 grams of semolina, 50 grams of sugar and ¼ teaspoon each table salt and baking soda.

The process goes strictly step by step:

Preparing the dough. From the very beginning, you need to grind the cottage cheese with sugar into a homogeneous viscous mass. Then, gradually adding the remaining ingredients, knead a not very dense dough. It is better to use a blender so that there are no lumps in it.
Bakery. Grease the prepared form from the inside with oil (vegetable or butter), and then pour the adze into it and put it in the oven for 40 minutes, having previously installed it in it. desired temperature(190 degrees).

As soon as the eggless cottage cheese casserole is ready, it should be removed from the oven and left directly in the pan for 20 minutes to cool. Only after this should the finished product be transferred to a plate. It is better to serve the dish with tea and something sweet (jam, preserves).

Milky fruity pleasure

Cottage cheese casserole without eggs will turn out even tastier if you first add something fruity to the dough. You can even use several products at the same time. In this case, you can use the following ratio of ingredients:

for 350 grams soft cottage cheese 75 grams of semolina, 100 grams of granulated sugar, the same amount of sour cream and 60 grams of butter. In addition, 50 grams of raisins, a couple fresh apples and 10 pieces of dried apricots.

In this case, the preparation will proceed in a slightly different way:

Grind semolina thoroughly with cottage cheese.
Peel the apples and chop them into coarse grater, and then add sugar to the resulting mass.
Wash dried fruits. After this, finely chop the dried apricots with a knife, and pour hot water over the raisins and leave for 5-6 minutes to swell.
Mix the prepared curd mass with fruit.
For baking, you can use a baking sheet or mold. And to make the finished product easier to remove later, it needs to be lined with parchment and greased with oil.
Place the creamy-fruit mixture on a baking sheet (or in a mold), pour heated oil on top and place in the oven for 45 minutes. The cabinet must first be heated to 180 degrees.

As soon as the estimated time is up, the casserole should be removed and left on the table for at least 2 hours. The finished product when hot is very soft, and it is almost impossible to get it out of the mold (baking tray). This will be much easier to do after it cools down.

Technology comes to the rescue

An even more delicious cottage cheese casserole is obtained if you add eggs to the dough. This is no secret to anyone. And if, in addition to the usual oven Using a microwave will make the process much easier. For such a case, you can use the following recipe:

For 540 grams of cottage cheese, take 5 eggs, a glass of kefir, 120 grams of sugar, 80 grams of semolina, 1 gram vanilla sugar and 1 ½ teaspoons baking powder.

It is better to cook using the following technology:

Mix semolina well with kefir and set aside for slow swelling.
At this time, separate the whites from the yolks and beat with sugar into a stable foam.
Combine the yolks with cottage cheese, vanilla sugar and baking powder into a homogeneous soft mass.
Combine the kefir mixture with the yolks.
Gradually add proteins to the resulting mass.
Coat the inside of the multicooker bowl with butter and place it in it ready dough. Set the “baking” mode.
After an hour, the device will notify you that it is ready, but you should not turn it off. It is better to leave the product on heating for another hour.
When finished, open the lid, but do not remove the casserole yet, so as not to spoil it appearance. It is better to do this 15 minutes after it has completely cooled down.

It turns out to be a very beautiful and tasty cottage cheese casserole. And you can eat it with anything: pour over sour cream or condensed milk. This is what you like.

With maximum health benefits

Cottage cheese - unique product, which can be eaten by everyone, despite any ailments and illnesses. But there is a dish that allows you to make it healthy too. This is a dietary cottage cheese casserole. It's not difficult to prepare. And you won’t need a lot of products:

for 500 grams of low-fat cottage cheese 1 egg, 150 grams of oatmeal, 4 apples, 10 grams of vanillin (or vanilla sugar) and a little salt.

The dietary cottage cheese casserole is prepared as follows:

First, the cottage cheese must be carefully sifted through a sieve.
Wash the apples, remove the peel, and grate the rest using a grater.
Mix all ingredients.
Grease the mold with butter, sprinkle with cereal, and then slowly pour the dough into it.
Bake in the oven for 25-30 minutes at 180 degrees.

The whole process takes no more than half an hour, and the result is sure to pleasantly surprise anyone. This casserole contains a minimum of calories and, in addition, it turns out quite tasty. It can even be used as a prophylactic to normalize stomach function.

Generally accepted recipe

Classic cottage cheese casserole looks like a small sponge cake. It is prepared using standard technology and includes the following components:

for 1 ½ kilograms of cottage cheese, 3 raw eggs, 50 grams of semolina, sour cream and sugar, a packet of vanillin and 6 grams of soda (slaked with vinegar).

The casserole is prepared in the following sequence:

Combine cottage cheese, sour cream, semolina and sugar.
In a separate bowl, beat the eggs. At the very end, add vanillin and soda.
Combine the products together and leave for 5 minutes so that the cereal swells.
Cover a baking sheet with parchment. Then coat it with oil and lightly sprinkle with semolina.
Pour the dough and put it in the oven for 45 minutes. Before doing this, warm up the cabinet to 200 degrees.

Remove the finished product to a plate after it has cooled completely. Some people don't like the presence of semolina. In this recipe, it can be easily replaced with flour in the same amount. The result will not get any worse.

Non-standard option

If you slightly change the usual recipe, you can get an excellent airy cottage cheese casserole. The only difference is that in this case, products such as flour and semolina are completely excluded. Otherwise, the list of components remains virtually unchanged:

½ kilogram of cottage cheese, 4 chicken eggs, 2 tablespoons of starch and full fat sour cream, 175 grams of sugar and a little vanilla. If desired, you can add dried fruits or raisins.

The process is carried out gradually, step by step:

Pass the cottage cheese through a sieve. This will ensure there are no lumps.
Separate the yolks with the whites.
First beat the yolks with sugar, and then add sour cream.
Add the resulting mass along with the other ingredients to the cottage cheese.
Gently fold in the whites and finally knead the dough.
Line the form parchment paper, grease with oil and put the finished mixture into it.
Bake in the oven at 180 degrees until golden brown.

The finished casserole has a consistency similar to bird's milk. Children will definitely like this dish.

Dishes made from this dairy product are different special taste And beneficial properties. Cottage cheese casserole without eggs - great way do hearty breakfast, without using a component that you don’t like, or for some reason is missing from the refrigerator.

Classic cottage cheese casserole without eggs in the oven

In the oven, cottage cheese casserole without using eggs is easy to prepare, but requires strict adherence to the proportions of ingredients. Otherwise ready dish comes out dry.

Required Products:

three spoons of sour cream;
30 grams of sugar;
three tablespoons of semolina and butter;
half a kilogram of cottage cheese.

Cooking process:

Grind the cottage cheese several times or beat well using a blender.
Pour sour cream over semolina and leave for some time to swell.
Melt the butter and combine with sugar until it dissolves.
Mix all the prepared ingredients, place in a mold and cook for 30 minutes at 190 degrees.

Cooking with semolina

Required Products:

half a kilogram of cottage cheese;
dried fruits to your taste;
four spoons of semolina;
0.1 kg sugar.

Cooking process:

Bring the cottage cheese until smooth using a blender or sieve, add semolina and sugar to it, mix.
You can add raisins, dried apricots and vanillin.
Transfer the resulting dough into a mold and place it in an oven preheated to 200 degrees for 30 minutes.

How to make with flour

Required Products:

60 grams of sour cream;
half a kilogram of cottage cheese;
20 grams of flour;
80 grams of sugar;
half a glass of raisins.

Cooking process:

This casserole is very easy to prepare. Enough to fit everything listed ingredients from the list into a deep container.
Mix or beat thoroughly.
And put it in the oven, which is preheated to 180 degrees. Keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Curd and banana casserole without eggs

Required Products:

one banana;
0.5 kg of cottage cheese;
about 100 grams of sugar or to your taste;
0.1 liter of sour cream;
60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to add this ingredient, you can replace it with another banana.

Cooking process:

Combine all ingredients except banana, mix thoroughly until smooth.
Separately, chop the banana and crush it to form a porridge or puree. Then add the fruit mixture to the rest of the ingredients and mix again.
Place the dough in the mold and cook for about 40 minutes, preheating the oven well to 190 degrees.

Recipe for cooking in a slow cooker

An eggless casserole in a slow cooker turns out tasty and fluffy, and the process itself does not take much time.

Required Products:

three tablespoons of flour and the same amount of sour cream;
four large spoons of sugar;
vanillin to your taste;
half a kilogram of cottage cheese;
half tsp soda

If you don’t like the consistency of the casserole with lumps, then be sure to beat the cottage cheese in a blender or rub it through a sieve.

Cooking process:

Add to curd mass vanillin, sugar and flour, mix thoroughly until smooth.
Then add sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
Pour the prepared mixture into the multicooker bowl, turn on the appliance in the “Baking” mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.

With added carrots without sugar

You could say this is a recipe dietary casserole, because it doesn’t even contain sugar, but it’s full of healthy ingredients.

Required Products:

two spoons of semolina;
about 400 grams of cottage cheese;
50 grams of raisins.
one large carrot;
a glass of sour cream.

Cooking process:

Combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. If desired, the dairy product can be replaced with kefir or even fermented baked milk.
Add all the remaining ingredients from the list to the semolina. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
Transfer the mixture into a mold and cook for about 35 minutes at 180 degrees.

Children's baked goods with apples

Required Products:

three tablespoons of kefir or natural yogurt;
two apples;
three spoons of sugar;
a handful of raisins;
0.4 kg cottage cheese;
four spoons of semolina.

Cooking process:

Grind the cottage cheese or make it more homogeneous using a blender, mix with yogurt or kefir.
Add semolina, sugar and raisins to it, mix the mixture thoroughly again until smooth.
The apples must be peeled, the hard middle removed, and the pulp turned into small pieces. Fruit slices mix with remaining ingredients.
Place the resulting dough in the mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.

Vanilla cottage cheese casserole without eggs and semolina

According to this recipe, we prepare the casserole without semolina, but with oatmeal and using dried fruits.

Required Products:

four large spoons of oatmeal;
half a kilogram of cottage cheese;
two spoons of sour cream and sugar;
100 grams of dried apricots or other dried fruits/fruits to your taste;
two packets of vanilla sugar.

Cooking process:

Before making the casserole, grind the cottage cheese so that there are no lumps in the baked goods. It is best to do this with a blender or food processor. But if you don’t have these devices, then use a regular sieve or at least a fork.
Then mix the cottage cheese with vanilla and regular sugar and grind it very carefully. Again, it would be good to blend this mass with a blender.
Pour boiling water over the dried apricots to make them softer, and oatmeal needs to be turned into flour. A coffee grinder is suitable for this.
Combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
Transfer the mixture into the prepared pan (it needs to be greased or lined with paper) and cook in an oven preheated to 200 degrees for at least 30 minutes.

Cottage cheese casserole - healthy and delicious dish, which is suitable for breakfast and even for light dinner. It is served in portions, and you can diversify its taste by topping each portion with condensed milk, jam, any syrup, jam or chocolate glaze.