Thin pancakes in a bottle. Pancake recipes in a bottle: delicious and no dirty dishes

Russian cuisine is famous not only for its pancakes, but also for its clever housewives. It is not always possible to knead pancake dough in a saucepan or find a bowl with high sides, but you can cook pancakes in a bottle. What kind of imagination and desire you need to please your family with something like this, with such experiments.

Pancakes prepared using a regular "voucher" from a mineral water, turn out lacy. This is how you can have a hearty breakfast on the weekend and celebrate Maslenitsa to the fullest.

To prepare pancakes from a bottle you will need a simple composition of products, as shown in regular pancakes, and an empty plastic bottle with a funnel.

Let's start with preparation: rinse the bottle and insert a funnel into the neck. First of all, put about a glass of milk into the bottle. It must be brought to room temperature.

Next chicken eggs. They will pass through the funnel just as easily. You just need to shake it slightly without removing it from the neck. After this, you need to close the bottle and “gurgle” well until the milk and eggs are mixed until smooth.

Then another portion warm milk, and then sugar and flour. Shake everything well. Salt and soda are used for pancakes in a bottle if desired. I don't add baking powder because I use enough eggs. We take the bottle in our hands again and “gurgle” until the lumps break up.

At the end we will add sunflower oil- still through the funnel. Pancake batter in a bottle is ready!

Let's heat up the pancake pan and start baking our beauty. The lid must not be screwed on completely so that when turning over, the dough from the “voucher” flows in a thin stream onto the frying surface. We draw patterns as we wish. If you don't have time, use the neck of the bottle as a watering can and cook regular round pancakes.

Like the classic ones, pancakes from a bottle are stacked on a flat plate.

Decorate the dish with berries or add condensed milk. Have a nice lace breakfast!

We all love pancakes and their preparation has become traditional. It's time to add something new and unusual to this dish. So today we will be making pancake batter in a bottle. The recipe for such a dish is absolutely simple and will definitely not cause difficulties, even for the most inexperienced housewife. But the main difference between these pancakes is the presence of a plastic bottle during the cooking process.

Yes, this is such an unusual instrument. Many will immediately wonder what this bottle is for. The answer is simple, it is in it that we will mix all the ingredients for the dough. Experienced housewives They will probably immediately realize that this will significantly reduce the number of dishes that have to be washed after cooking; all the pots, mixer, spoons and other utensils that we usually use will remain clean. Many, after this, already wanted to prepare pancake dough in a bottle, without lumps. In addition to this practicality, the pancakes themselves turn out very tasty and golden brown. So, let's study the list of ingredients that we will need for cooking.

Flour – 10 tablespoons;
Vegetable oil – 3 tablespoons;
Milk – 600 ml;
Eggs – 2 pcs;
Sugar – 3 tablespoons;
Salt – 0.5 teaspoon.

Step by step recipe

So simple and interesting recipe, thanks to which we prepared pancake batter in a bottle without lumps, without dirtying a single pan or spoon; however, we only have to wash the frying pan.

The recipe is interesting in its execution. The pancakes come out lump-free, very tender and tasty. You can easily serve these pancakes just like that by brushing them with butter. It is very tasty to eat them with sour cream, jam or honey. Can you do some delicious filling. For example, the most popular filling is cottage cheese with sugar or honey. As a sweet treat, you can add jam or grated apples.

The recipe does not limit making any meat filling. There are even more options here, it can be ham, liver with onions, potatoes, and mushrooms; pancakes with meat are very tasty. If you decide to make the filling, then after preparing it, put it on the pancake, fold it into an envelope and put it in the frying pan to fry it a little more.

In other words, there are a lot of options for preparing regular pancakes, so you definitely need to try them all and choose your favorite.

During cooking, when you pour the dough into the pan, watch the thickness of the pancakes. You need to lift the pan and let the dough spread, so if you pour in a lot of dough, the pancakes will turn out thick. [Figure 7]

By the way, if you haven’t used all the dough, you can simply close the bottle and put it in the refrigerator, in this form you can easily store it until next time.

Try and master new, tasty and interesting recipes.

We present to you unusual option preparing delicious and nutritious breakfast- pancakes in a bottle. This recipe will save you time, and after cooking there will be no leftovers. dirty dishes except for the frying pan.

Milk is one of the most popular ingredients for pancakes. It gives the dough softness and tenderness.

You will need:

milk - 0.6 l;
two chicken eggs;
wheat flour - 0.25 kg;
vegetable oil— 50 ml;
granulated sugar- 75 g;
salt to taste.

Step-by-step cooking instructions:

Need to take plastic bottle 1.5 liter capacity, rinse it with water.
Insert a funnel into the neck.
Pour sugar and salt through a funnel and pour in milk.
Flour will flow poorly through the narrow opening of the funnel. For this purpose, you can take another bottle and cut off the neck from it. We use it as a funnel when pouring in the dough and breaking the eggs.
Now that all the components are in one bottle, close the lid tightly and begin to shake the vessel until a homogeneous mass is obtained.
After shaking, heat the frying pan and pour vegetable oil onto its bottom.
Pour it out required quantity dough from the bottle and fry for 1-2 minutes on both sides.
Pancakes made with milk can be rolled into a roll, an envelope, or served in a stack on a plate.

Preparing the dough with kefir

If you have some kefir left in the refrigerator, use it for pancakes. It will make the dough more fluffy.

Product List:

kefir - 1/2 l;
first grade flour - 0.25 kg;
two chicken eggs;
vegetable oil - 55 ml;
sugar - 50 g;
tea soda - 9 g;
salt - 5 g.

How to cook:

Prepare a clean, dry plastic bottle and a plastic funnel.
First of all, break the eggs into a funnel, through which they will flow into the bottle.
Next add baking soda, salt and sugar.
Pour required quantity kefir and butter.
Add flour through the neck of another bottle.
Shake the contents of the vessel, leave it for 10 minutes to soak in the flour, and then shake the bottle vigorously again.
Heat the pan and start pouring the first portion of dough from the bottle.
It is not necessary to consume 1.5 liters of contents at once. You can save some of it until next time by putting it in the refrigerator.

Pancakes in a bottle on water

When there is no milk or kefir in the kitchen, but you want pancakes, you can use plain water. In this case, the dish will turn out to be dietary.

Required ingredients:

water – 1/2 l;
two eggs;
sugar - 40 g;
flour - 0.32 kg;
salt to taste;
sunflower oil - 60 ml.

Cooking method:

We rinse the plastic bottle under the tap. It is advisable to take a container of 1.5 liters.
Pass the eggs through the funnel.
Stir in flour, sugar and salt.
Pour water and 40 ml of sunflower oil.
Shake the entire mass of dough for several minutes.
Pour a little vegetable oil into a heated frying pan. This must be done before each pancake.
Pour the required amount of dough from the bottle into the frying pan and distribute it over the entire surface.
Fry for 1-2 minutes on each side.

Mineral water recipe

Mineral water is good for the stomach and the whole body as a whole. Housewives add it to pancake batter in a bottle, and the dish acquires an amazing taste.

Recipe Ingredients:

mineral water - 0.3 l;
milk - 0.3 l;
one chicken egg;
salt - 5 g;
granulated sugar - 50 g;
flour - 0.25 kg;
butter - small piece.

Step-by-step preparation:

Using a funnel, pour milk and sparkling water into a plastic bottle, add sugar and salt, pour in the egg and add flour.
Melt the butter in the microwave and add to the dough.
Shake the bottle vigorously until all ingredients are mixed and no lumps remain.
Heat the pan and carefully pour the first portion of batter from the bottle. After a minute, use a spatula to turn the pancake over to the other side.

Thin openwork pancakes in a bottle

It would seem completely ordinary dish can be turned into a work of art and served on the most sophisticated and expensive table.

Required ingredients:

first grade flour - 0.25 kg;
kefir - 0.6 l;
sugar - granulated - 75 g;
two eggs;
vegetable oil - 45 g;
salt - 6 gr.

Cooking descriptions:

Dough for thin pancakes made according to a standard recipe.
Pour kefir into a bottle with a funnel, break eggs, add flour, salt, sugar and half the total amount of vegetable oil.
Shake the entire mixture thoroughly until the dough becomes homogeneous.
Make a hole in the bottle cap using a hot awl. It can be made to any width, depending on how thin you want the patterns on your pancakes.
Heat the pan for frying pancakes, tightly screw the lid with the hole on the bottle.
Now use your imagination and pour the dough from a bottle with a lid.
You can make pancakes in the shape of a heart, square, cloud, etc. And draw any pattern on top.

Sweet recipe with added chocolate

Kids will definitely love this recipe. Chocolate pancakes will delight you with its sweet taste and pleasant aroma.

Product List:

wheat flour - 0.27 kg;
milk - 0.6 l;
vegetable oil - 60 ml;
three eggs;
sugar - 25 g;
chocolate - 150 g;
vanillin - 1 g;
butter - 0.1 kg.

How to cook:

Melt the piece butter And chocolate bars. This can be done using a microwave.
Prepare a clean bottle and funnel.
Add sugar, flour, vanillin.
Break three eggs into the funnel.
Pour milk and liquid chocolate With butter.
Place the lid on the container and shake the bottle until the entire batter turns brown.
Prepare a frying pan, pour a little oil on the bottom and pour in the required amount of batter for the first pancake.

Dough for fluffy pancakes

There are a number of tricks that will prevent the pancake from becoming a thin, inconspicuous cake.

Recipe ingredients needed:

two chicken eggs;
sugar - 50 g;
milk - 0.3 l;
flour - 0.3 kg;
baking powder - 8 g;
butter - 60 g;
a pinch of salt.

Step by step instructions:

It is necessary to combine all the ingredients in a clean bottle.
To do this, take a funnel or cut off neck from another bottle, and through it pour pre-sifted flour with baking powder.
Pour in milk and liquid warm butter.
Breaking chicken eggs.
Add sugar and salt.
Cork the bottle and shake the ingredients until smooth.
Pour a small portion of the resulting dough into a heated frying pan and fry on both sides.

Cooking without adding eggs

Sometimes an important ingredient is missing to prepare a dish - eggs. You can do without them.

water - 250 ml;

milk - 250 ml;

vegetable oil - 70 ml;

sugar - 0.1 kg;

salt - 6 g;

soda - 4 g;

vinegar - 3 ml.

How to cook:

Combine milk, water, sugar and salt, vegetable oil and flour in a bottle.
Shake the bowl containing the batter thoroughly.
Leave the pancake base in a cool place for an hour.
Pour the required amount of baking soda into the vinegar and add this mixture to the rest of the ingredients in the bottle.
Shake the mixture again.
Glow on gas stove frying pan, add oil and pour the first portion of dough from the bottle.

Yeast pancake dough in a bottle

The yeast dough turns out soft, fluffy and very tasty.

Required ingredients:

flour - 0.35 kg;
milk - 0.7 l;
yeast - 30 g;
two chicken eggs;
sugar - 70 g;
sour cream - 40 g;
salt - 5 g;

Step-by-step preparation:

Pour yeast and flour into a clean, dry 2-liter bottle.
Add salt and sugar.
Break two eggs into the funnel.
Pour milk and add sour cream.
Shake all the ingredients in the bottle and make sure there are no extra lumps left.
Open the lid and leave the vessel open for half an hour. During this time, the dough will rise and become fluffy.
After this, screw on the cap and shake the bottle again.
Heat the frying pan, reduce heat.
For the first pancake, you need to grease the bottom of the pan with vegetable oil.
Pour in a little dough and fry each side for one minute. The surface of the pancake should take on a golden hue.

Pancakes in a bottle - original and unusual way cooking.

You don’t need to wash a bunch of dishes after frying; when kneading the dough, it won’t spill on the floor or table surface, and you simply throw away the dirty bottle after use.

No similar recipes

If you like pancakes, you'll definitely like this one. original recipe. After all, the most unpleasant part in cooking pancakes- wash all utensils that were used in the dough making process. All these bowls, saucepans, mixer...

You can easily avoid this by using below. By making the batter in a bottle, you will solve a lot of problems in one fell swoop, and your pancakes will definitely turn out successful! So go for empty bottle and start the experiment.

Ingredients

2 eggs
10 tbsp. l. heaps of flour
3 tbsp. l. Sahara
3 tbsp. l. vegetable oil
0.5 tsp. salt
600 g milk

Preparation

Remember this is incredible convenient recipe next time you make pancakes. A wonderful recommendation, very relevant for Maslenitsa - this holiday is coming soon. Having made the dough this way once, you will fall in love with this comfortable method of making pancakes forever.

Bring your kitchen skills to perfection! Let this advice help you prepare pancakes very easily.

This is a real creative laboratory! A team of true like-minded people, each an expert in their field, united by a common goal: to help people. We create materials that are truly worth sharing, and our beloved readers serve as a source of inexhaustible inspiration for us!

How to make pancake batter in a bottle recipe - full description preparation so that the dish turns out very tasty and original.

How to make pancake batter in a bottle

In Russia, in every family, pancakes are relevant not only during Maslenitsa week, but also throughout the year. They are prepared for breakfast and as a dessert or snack. Recipes of this dish there really are a lot and every housewife has her own secrets to make the pancakes tender, with a unique taste.

In an interesting way It is possible to prepare such a delicacy using a plastic bottle. She simplifies culinary process and it becomes noticeably easier to regulate how much dough is poured into the pan.

600 ml 2.5% milk;
75 g sugar;
180 g flour;
2 eggs;
5 g salt;
3 tbsp. l. sunflower oil.

Preparing this treat takes about 40-60 minutes, depending on the skill of the hostess. Pancakes are not dietary dish due to the method of production, although they contain about 180 calories per 100 g.

How to cook pancakes with milk in a bottle:

Place a funnel in a plastic bottle. Use it to first pour all the dry ingredients into the container: flour, granulated sugar, salt
Then add a couple of eggs, milk and vegetable oil;
Close the bottle tightly, shake the contents;
Place the frying pan on the fire, heat the oil;
Pour the batter evenly and cook on each side until the pancake turns golden brown;
Serve with sour cream, condensed milk, jam.

Pancakes in a bottle with kefir

600 ml 1% kefir;
150 g flour;
60 g sugar;
5 g salt;
50 g sunflower oil.

By cooking time this recipe takes the same amount of time as the first one. A dish using kefir turns out more airy and tender, and the calorie content is 150-160 calories per 100 g.

Cooking pancakes with kefir in a bottle:

Mix wheat flour, salt, granulated sugar in a bottle, using a funnel for convenience;
Add the liquid ingredients of the recipe: kefir, butter;
Shake everything well;
Heat a pancake maker greased with vegetable oil;
Pour the dough from the bottle into the frying pan, spread evenly over the entire surface;
Serve pancakes hot with jam or sour cream.

Prepare delicious pasta with mushrooms and cream sauce.

Have you tried Olivier with mushrooms? Take note of our selection Lenten recipes salads with mushrooms.

Canned fish cutlets with semolina according to our recipe.

500 ml mineral water;
5 eggs;
5 g salt;
300 g wheat flour;
25 g granulated sugar;
65 g sunflower oil;
baking powder.

The cooking time will be about an hour. This recipe is considered the lowest in calories, since dairy products are replaced with sparkling water, which significantly reduces the nutritional value of the final product. Thus, the calorie content of pancakes with mineral water is about 160 calories.

Mineral water pancake recipe in a bottle step by step:

As in the above recipes, install a funnel in the bottle and use it to add flour, salt, sugar, baking powder;
Shake it all up;
Add mineral water, eggs, oil;
Close the bottle and shake well;
Heat a frying pan with oil;
Pour the batter evenly from the bottle;
Immediately after removing from the pan, pancakes can be served.

A plastic bottle is ideal for creating patterned pancakes and is not difficult to make from traditional dish homemade work of art. Ingredients:

Cooking time varies depending on the skills and experience of the housewife, but in general the whole process takes 1 hour. Calorie content – 175 calories per 100 g.

Preparing the dough for openwork pancakes in plastic bottle: pour flour, starch, granulated sugar, salt into a container and shake everything;
Next, add liquid ingredients: milk, eggs, butter;
Close the neck of the bottle tightly and shake;
Place a pancake pan greased with vegetable oil on the fire;
We make a small hole in the cap of a plastic bottle. This procedure can be done using a hot needle;
Through the hole, pour the dough into the frying pan in the intended pattern and bake pancakes;
It is recommended to shake the bottle after each serving, as starch settles at the bottom.

This recipe will please all those with a sweet tooth and will not leave any child indifferent. Combination chocolate dough with the above method of preparing openwork pancakes will turn a standard dessert into a real masterpiece.

750 ml milk;
1 cup flour;
5 g salt;
80 g sugar;
15 g vanillin;
3-4 tbsp. l. sunflower oil;
100 g cocoa powder;
baking powder.

Cooking time for chocolate pancakes is approximately 40 minutes. Nutritional value is 180 calories per 100 g.

Using a funnel, pour flour, cocoa powder, salt, granulated sugar, vanillin, baking powder into a plastic bottle;
Next, add milk and butter;
Shake everything well. Dough on chocolate pancakes ready in the bottle;
Bake in a heated frying pan with the addition of sunflower oil.

In order for the dish to be more successful among your household and to end up on the shelf of your favorite recipes, pay attention to the following points:

The dough in a plastic bottle can only be prepared for thin pancakes, as it has a light, liquid texture. A thick mixture will be difficult to remove from the container, which will complicate the cooking process;
First, all the dry ingredients are mixed and only after that the liquid ones are added so that the products do not stick to the walls of the funnel and do not get stuck in the neck;
Pancakes from a bottle turn out to be very thin and delicate in texture, so you shouldn’t make them too large in diameter, otherwise it will be quite difficult to turn them over;
To ensure that the vegetable oil is evenly distributed throughout the pan and individual parts of the pancakes do not burn, you can use potatoes. To do this, prick a peeled small piece of vegetable onto a fork or knife and place it in the oil. Then grease the pan. Or you can pour a certain amount of oil onto a heated dish and spread it evenly with a piece;
From openwork pancakes you can build large number dishes. They are suitable for desserts filled with strawberries, pears, apples, cottage cheese, and for main courses with meat or vegetables. Unsweetened fillings You can wrap it in lettuce or cabbage leaves and only then in the pancake itself. In addition, they can be depicted as animals or cartoon characters, which will interest children;
Pancakes with cocoa powder go great with curd cream or any other sweet products with a creamy texture;
Using a plastic bottle allows you to leave the dough in the refrigerator overnight to prepare delicious dish for breakfast. In this case, it is worth considering that part useful substances, unfortunately, will not be saved.

Cooking pancakes using a plastic bottle greatly diversifies the culinary process. In addition, you can use your imagination and make a dish unusual shape, which will decorate any holiday dinner.

Pancakes in a bottle - an original idea for preparing your favorite dish

Pancakes in a bottle – modern technology, allowing you to quickly deal with the tedious preparatory process, save on detergents and master baking an openwork dessert. The dish, beloved by many Slavs, has not undergone any changes in recipe, but has become simpler and more varied, thanks to simple plastic containers.

How to cook pancakes in a bottle?

Pancakes in a bottle - a recipe that has captivated many housewives who this type baking was associated not only with spending a long time at the stove, but also with an unloved activity - washing dishes. Slavic ingenuity plus traditions - and an inexpensive golden dish, a clean kitchen and satisfied eaters will be a worthy reward for those who keep up with the times.

Using a bottle to knead dough for treats will greatly simplify the process and help regulate the amount of mixture poured into the pan.
Place a funnel in a sterile plastic bottle without a lid and add the test ingredients.
After closing the bottle, shake until the mass is homogeneous.
After that, pour the mixture in portions directly from the container into a heated frying pan and bake.
The hole in the lid will give the baked goods an openwork shape.

Pancake batter in a bottle

Every cook has a secret recipe in stock that allows him to improve his skills time after time. Pancake batter in a plastic bottle is no different from classic options, however, when mixing, it requires compliance with certain rules for laying out the components. Following the advice, it is impossible to be disappointed in dessert.

Cooking pancakes in a bottle is only suitable for fine baking with a light, liquid texture. Otherwise, it will be difficult to pour thick dough out of it.
To prevent the dough from sticking to the walls of the container, dry elements are added first, and then liquid ones.
Bake pancakes with a small diameter to avoid tearing the thin and delicate dough when turning it over.
Pancakes in a bottle can be stored in the cold for about a day. The next time you cook, just shake the container and start baking.

Pancakes with milk in a bottle - recipe

Pancakes in a bottle with milk - a modernized classic in which traditional recipe test found new way preparations. This technology is perfect for a country holiday, when there is no mixer at hand, and fresh dairy products are waiting for their turn. Outside the city, it won’t be difficult to find plastic containers to help the housewife.

flour – 150 g;
egg – 2 pcs.;
sugar – 2 tbsp. spoons;
soda - a pinch;
vegetable oil – 1 tbsp. spoon;
milk – 600 ml.

Insert a funnel into a clean bottle, add flour, sugar and soda and shake.
Beat the eggs, pour in the butter, milk and shake vigorously.
Fry without oil.

Pancakes in a bottle - recipe with kefir

Pancakes in a bottle with kefir - traditional baking, famous for its lush and porous dough, enclosed in an original plastic “packaging”. The mixture, placed in a frying pan through the neck of the bottle, will keep the working surface of the stove in perfect condition and, if the components are placed correctly, will take care of a ruddy dessert.

flour – 250 g;
egg – 1 pc.;
kefir – 500 ml;
sugar – 2 tbsp. spoons;
soda – 1 teaspoon;

Using a funnel, pour flour, sugar and baking soda into the bottle.
Pour in kefir and oil, beat in the egg and whisk.
Leave for a quarter of an hour, then shake and start frying.

Pancakes with water in a bottle - recipe

Pancakes in a bottle on water are a way thanks to which the traditional first pancake will never be lumpy, but will appear as a thin and even masterpiece. This type of baking will fit into Lenten menu. will help with intolerance to dairy products and serve as an economical option. And the “care” of the plastic container will add extra points to the dessert.

flour – 400 g;
water – 600 ml;
egg – 2 pcs.;
baking powder - 1 teaspoon;
sugar – 1 tbsp. spoon;
vegetable oil – 3 tbsp. spoons.

Pour flour, sugar and baking powder into the bottle. Shake.
Add eggs, water, oil and, closing the lid, shake.
After greasing the frying pan with oil, pour the pancakes into a plastic bottle in portions.

Pancakes in a bottle with sour milk

There are dozens of ways to prepare fluffy and airy pancakes, and all of them can be “hidden” in a bottle. One of these - with sour milk, will not only give “new life” to a spoiled product, but will also present a version quick baking with a strong and flexible texture, which is traditionally filled with various fillings, varying the taste.

sour milk– 1 l;
flour – 500 g;
egg – 2 pcs.;
sugar – 4 tbsp. spoons;
soda - a pinch;
vegetable oil – 5 tbsp. spoons

Before making pancakes in a bottle, place an egg, sugar and soda in it. Shake, add flour, add sour milk, butter and shake again.
Fry pancakes in a bottle in a heated frying pan.

Pancakes in a bottle with whey

Thin pancakes in a bottle is another way to rationally process products. The whey remaining when cooking cottage cheese is an excellent raw material for creating desserts and is suitable for original mixing in a plastic container. This recipe makes the dough porous, and a quarter of an hour of “rest” in the bottle enhances the effect.

whey – 1 l;
sugar – 4 tbsp. spoons;
flour – 500 g;
egg – 3 pcs.;
soda – 1 teaspoon;
vegetable oil – 4 tbsp. spoons.

Pour sugar, soda, flour into the bottle and shake.
Pour in the whey, add the eggs and whisk.
Leave for 15 minutes, shake and use the pancakes mixed in the bottle as intended.

Curly pancakes from a bottle

Openwork pancakes from a bottle are an opportunity to add restaurant chic to your dessert and try on the role of an artist. A plastic bottle is the ideal tool for creating delicious and nutritious product, capable of instantly turning into culinary masterpiece. A small hole in the lid is enough and the pliable dough will take any shape.

milk – 600 g;
starch - 2 tbsp. spoons;
egg -2 pcs.;
sugar – 3 tbsp. spoons;
flour – 350 g;
vegetable oil – 2 tbsp. spoons.

Pour starch, sugar and flour into the bottle.
Add eggs, milk and butter. Shake.
Before cooking pancakes in a bottle, make a hole with a needle and distribute the dough in the pan, following your imagination.

Pancake recipes in a bottle: delicious and no dirty dishes!

Every housewife knows how many dirty dishes are left after cooking pancakes. And many have already learned how to quickly and tasty prepare pancake dough in a regular plastic bottle, saving huge amount time and effort spent on washing sticky spoons, bowls and whisks.

How to cook pancakes in a bottle without hassle or if you don’t have a mixer at home? And how to mix the ingredients correctly so that the dough is homogeneous? Let's look at these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you will need a funnel and a regular plastic mineral water bottle of 1.5, 1 or 0.5 liters as desired.

3 glasses of warm milk.
1 egg.
0.5 cups sugar.
1 cup flour.
0.5 teaspoon of salt.
3 tablespoons of vegetable oil.
Vanillin.

The dough in the bottle can be left in the refrigerator overnight, and in the morning, shake and instantly prepare a hot and fresh breakfast. You can add this dish light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

Openwork pancakes from a bottle

The easiest way to cook openwork pancakes- use a bottle with a small hole in the lid.

2.5 glasses of warm milk 2.5% fat.
2 large eggs.
3 tablespoons sugar.
6 tablespoons (heaped) of premium wheat flour.
2 tablespoons potato starch for elasticity.
0.5 teaspoon of salt.
2 tablespoons of any refined oil.

Preparation:

To make pancake batter in a bottle easier to shake, you should first pour it into the bottle liquid ingredients: milk, eggs and butter. Afterwards we wash the funnel warm water and wipe dry with a paper towel.
Shake the contents of the bottle so that the eggs mix well with the milk.
Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
After all the ingredients have been mixed until homogeneous mass, make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, after heating a lighter or candle on the flame.
On hot frying pan In a thin stream we squeeze out the dough into the pattern we need.
Before sending the next portion of dough into the frying pan, you need to shake the bottle, since the starch sinks to the bottom very quickly.

In this way you can prepare pancakes of a wide variety of shapes:

patterned;
like lace doilies;
in the form of animals.

This treat will certainly please the kids. It all depends on patience and skill.

IN openwork pancakes Sausages or homemade sausages will look very original.
For dessert, you can make openwork pancakes with banana, strawberries or large pieces apricot and peaches. But pancakes in the shape of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
Another option: first wrap the meat, cheese or mushroom filling in green leaves. Thin leaves are suitable Chinese cabbage, lettuce or spinach.

Kefir pancakes in a bottle

Pancakes with kefir in a plastic bottle turn out very airy and soft.

300 grams of kefir 1% fat.
0.75 cups flour.
3 spoons of sugar.
1 egg at room temperature.
A teaspoon of baking soda or baking powder.
2 tablespoons melted butter.
0.5 teaspoon of salt.

Take the kefir out of the refrigerator in advance and place it in a container with warm water for 15 minutes.
Pour warm kefir, butter and egg into the bottle in which we will knead the dough. Shake well.
Add salt, soda, sugar and flour. Once the dough is well mixed, air bubbles should be clearly visible.
Leave the dough for 30 minutes near the stove. The dough will be a little thinner than for pancakes.
Fry the pancakes in a dry frying pan so that they are not greasy.

This amount of ingredients will make up to 10 medium-sized pancakes. These fluffy pancakes can be lubricated berry jam or honey and serve with tea.

Pancakes with mineral water in a bottle

Prepare delicious pancakes in a bottle you can also with mineral water. According to this recipe, the pancakes are very elastic, so they are perfect for any filling.

0.5 liters of sparkling mineral water.
0.5 teaspoon of salt.
1 tablespoon sugar.
0.5 teaspoon slaked with vinegar soda
300 grams of flour.
50 ml unrefined olive oil.
5 fresh eggs.

Preparation:

Break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
Add flour and pour in sparkling water. Lastly, pour the olive oil into the bottle.
Shake the bottle until the dough becomes homogeneous.
Drop onto a paper napkin olive oil and wipe the pan.
On hot frying pan pour out the dough in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes turn out very thin and with holes.

Pancakes according to this recipe are neutral in taste, so they will turn out great base for a snack. For example, you can make rolls from cream cheese with red fish or caviar. You can dilute the taste with small avocado slices, fresh cucumber or salad.

You can also prepare envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. Sour cream or sour cream is suitable as a sauce. natural yogurt with chopped garlic.

Oatmeal pancakes

Proper nutrition is not always boring and tasteless. That's why simple recipe You can make pancakes in a bottle in a few minutes. They make a great breakfast!

40 grams of oat flour.
2 raw egg whites.
2 tablespoons skim milk.
4 tablespoons of boiled or mineral water without gas.
A pinch of slaked lemon juice soda
A little sweetener.

Oatmeal pancakes go great with peanut butter, bananas. For those who like salty breakfasts, you can exclude the sweetener from the recipe.

Instead of sweet stuffing, you can prepare a filling of low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

Egg pancakes - great alternative the usual omelet for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

4 medium eggs.
4 tablespoons of water.
2 teaspoons potato starch.
1 pinch of sweet ground paprika.
1 pinch of ground white pepper.
2 tablespoons unrefined olive oil.

You can add finely chopped parsley or dill to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
These pancakes can be filled with fresh or boiled vegetables, ham, bacon, fried sausages.
Also, these pancakes can replace pita bread when preparing homemade shawarma.

Rice pancakes in a bottle

Pancakes made from... rice flour. The edges of these pancakes are very thin and crispy.

These pancakes will go perfectly with caramelized pears or candied fruits. You can decorate the dish, for example, as follows: place a pancake on a plate and a layer of pear slices. Repeat layers 2-3 times. Top with dessert maple syrup and almond flakes. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

These pancakes will definitely please fans of chocolate desserts. Based on them, you can make both small portioned desserts and whole cakes. Cooking won't leave a mountain of dirty dishes.

Using a funnel, pour cocoa, flour, sugar, salt and baking powder into the bottle.
Add milk, vanilla extract and oil.
Close the bottle cap tightly and mix well.
To prepare portioned desserts, bake pancakes in a small frying pan; for a cake or tubes, a larger diameter is suitable.

Pancakes can be topped with chocolate hazelnut spread, whipped cream or egg white cream.

You can decorate the dessert on top fresh berries raspberries, strawberries, blackberries, grapes, peach slices and mint, dusting everything with a thin layer of powdered sugar.

Coconut pancakes in a bottle

Another dessert option- made from coconut milk dough.

400 grams of coconut milk.
100 grams of sugar.
3 chicken eggs.
250 grams of flour (you can use rice flour).
1 pinch of salt.
1 glass of warm water.
40 grams of coconut flakes.
A tablespoon of coconut oil.

Coconut milk Coconut oil Coconut flakes

Shake well coconut milk in a jar, and then pour it through a funnel into a bottle.
Add water and mix well.
Now add sugar, salt and flour. Shake well and add eggs.
The dough will be quite liquid. For additional flavor, add coconut flakes.
Heat the pan and grease it coconut oil. Pour the dough from the bottle into the middle of the pan in any pattern or design and let it spread evenly.
These pancakes take a little longer to fry than regular ones. Turn them over when the edges are browned.

Coconut pancakes are best served hot - with ice cream, almond flakes, cranberries or blueberries. These pancakes can be eaten even without filling, as they turn out very sweet, with a bright coconut aroma and delicate crispy edges.

Orange pancakes in a bottle

Orange pancakes are very spicy and tender.

1.5 glasses of milk.
3 eggs.
1 cup flour.
50 grams of sugar.
1 large orange.
1 pinch of soda.
2 tablespoons refined oil.

Preparation:

Fluffy milk pancakes without yeast recipe