Cook cabbage soup from fresh cabbage. Fresh cabbage soup in chicken broth

The diet of an adult and a child involves the consumption of first courses. While people abroad eat soups and borscht reluctantly, our compatriots eat cabbage soup, as they say, on both cheeks. Such widespread demand encourages housewives to look for more and more new recipes to surprise their households. Shchi is prepared from fresh cabbage with the addition of ingredients that can highlight the merits of the dish. Let's consider the most delicious recipes in order.

Cabbage soup using classical technology

potatoes - 180 gr.
corn oil - in fact
greens - a bunch
laurel - 3-4 pcs.
favorite seasonings - to taste
garlic cloves - 3 pcs.
tomato paste - 40-50 gr.
onion - 1 pc.
carrots - 1 pc.
fresh cabbage - quantity at your discretion
beef tenderloin - 600 gr.

First of all, you need to prepare the broth. It should be rich, so there is no need to pre-cut the meat. This way it will gradually release juices as the water heats up.
Wash the beef, dry it and remove the veins. Place in a saucepan of a suitable size, fill with filtered water as needed. Set the stove to medium power and cook until done, 1-1.5 hours.
When the tenderloin is cooked, remove it and chop it in small pieces 2-2 cm in size. Place back into the pan. At this time, prepare a frying mixture of chopped onions and grated carrots.
Send the vegetables to fry in vegetable oil, after about 7 minutes add tomato paste or several fresh tomatoes without skin. Cook for another 7 minutes, stirring.
Peel the potato tubers and cut into cubes of the same size so that the root vegetables cook evenly. Shred the cabbage and send it along with the potatoes and fry it with the beef.
Squeeze the garlic pulp into the pan using a press and stir. Add laurel to the cabbage soup, season with spices and chopped herbs to taste. Cook over medium to low heat for a third of an hour, then serve.

Cabbage soup with bell pepper

filtered water - 2.8 l.
fresh cauliflower - 0.2 kg.
broccoli - 0.2 kg.
white cabbage - 0.4 kg.
corn oil- in fact
peppercorns - 6 pcs.
laurel - 4 pcs.
sweet pepper - 1 pc.
onion- 1 PC.
tomato paste - 40 gr.
pork or beef tenderloin - 0.5 kg.
carrots - 2 pcs.

Wash the meat, then place it in a saucepan and boil until cooked. Pork simmers for about 1.5 hours, beef a little less. You can combine two types of meat, taking them in equal proportions.
When rich broth Once cooked, remove the tenderloin and cut it into equal appetizing pieces. Place back into the pan. Add shredded white cabbage here.
Divide cauliflower and broccoli into florets, set aside in a separate bowl. These ingredients will be added last. Peel the onion and carrot and chop. Do the same with pepper.
Place the vegetables in a frying pan and fry in corn oil until tender. Then add tomato paste, mix everything well and continue simmering.
Place the roast into the pan with the meat and cabbage. Turn on the burner to medium power and cook until the cabbage is done. 20 minutes before the end of cooking, add broccoli and cauliflower.
5 minutes before the end, place bay leaves, peppercorns, and favorite herbs and spices into the pan. Continue to simmer, then turn off the heat and let the soup sit for half an hour. Serve with greens.

Cabbage soup in a slow cooker with chicken

potatoes - 240 gr.
white cabbage - 500 gr.
carrots - 80 gr.
onion - 60 gr.
laurel - 4 pcs.
chicken (fillet) - 800 gr.
drinking water - 2.2 l.
corn oil - in fact
favorite seasonings - at your discretion
ripe tomato - 2 pcs.

Grind the white cabbage very finely. Separately wash and chop the onions, carrots, and potatoes. Remove the skin from the tomatoes by scalding with boiling water, then chop finely.
Prepare the multicooker for use. Pour corn oil into a bowl and heat it up. Place tomatoes, chopped onions, and carrots inside. Cook on the “Fry” program for 10 minutes, stirring.
After this, remove the vegetables into another container. Rinse the chicken, cut into equal slices and fry in the same way in a multicooker on the “Baking” mode (duration 15 minutes).
Add fried vegetables to the chicken and add water. Salt and pepper the dish, add spices. Turn on the “Extinguishing” program for 25 minutes.
After the specified period of time, add chopped cabbage and potatoes to the chicken and continue simmering. Skim off any foam that forms.
After adding all the ingredients, the cabbage soup is cooked for about 45 minutes. If this period is not enough, increase the time at your discretion. 5 minutes before the end of cooking, place the bay leaves into the bowl. Let the soup sit before serving.

Cabbage soup with turnips

fresh parsley - 30 gr.
white cabbage - 620 gr.
lard - 110 gr.
cherry - 130 gr.
onion - 1 pc.
turnip - 1 pc.
beef on the bone - 500 gr.
bay leaves - 4 pcs.
potatoes - 240 gr.
peppercorns - 5 pcs.
purified water - 2 l.
carrots - 1 pc.

Wash the meat, place the product in a container of a suitable size. Pour in required amount water, place the pan on the stove. Prepare the broth as usual. If you prefer more fatty dish, you can use pork.
In the case of lamb or beef, you can prepare low-calorie cabbage soup. After boiling the composition on the stove, do not forget to remove the scale. Add more cold water if necessary. This way you can completely get rid of the foam. Keep in mind that the broth will take about 3 hours to cook.
At the same time, peel and wash the cabbage. Chop the vegetable to your liking. Once the broth is ready, stir in the cabbage. In the meantime, start preparing the potatoes, chop the root vegetable small cubes. As soon as the ingredients boil, add the chopped vegetable to them.
Place the pan on the stove, add the required amount lard for frying. Heat the product. Add finely chopped onions and herbs to a fireproof container. As soon as the ingredients acquire a golden hue, mix the frying with the main products.
At the same time, chop the cherry tomatoes into 4 parts and add to the soup. At the end of cooking, add spices to taste. Mix the cabbage soup thoroughly and turn off the stove. Leave the soup to steep for a quarter of an hour. After this, serve the aromatic cabbage soup with fresh bread, sour cream and herbs. You can add olives and lemon slices in portions.

onion - 1 pc.
cabbage - 400 gr.
potatoes - 150 gr.
carrots - 1 pc.
bay leaves - 2 pcs.
sugar - to taste
dried parsley - 30 gr.
spices - to taste

Peel and wash all vegetables. Finely chop the onion, do the same with white cabbage.
Pass the carrots through a grater. Place the vegetables in the frying pan and sauté the ingredients in oil for 10 minutes. Stir in salt to taste.
Place the roast into the pan. Cut the peeled potatoes and add to the rest of the ingredients.
Fill the container with water and start cooking. The procedure will take about a third of an hour. At the end of the manipulation you can add allspice, ready.

Cabbage soup with stewed meat

young cabbage - 320 gr.
beef stew - 360 gr.
potatoes - 200 gr.
carrots - 1 pc.
spices - to taste
fleshy tomato - 1 pc.
onion - 1 pc.

Prepare all vegetables properly. Wash thoroughly and grind as usual.
Pass the carrots through a grater. Root vegetables, cabbage and onions must be boiled for a third of an hour in salted water.
Chop the potatoes into small cubes, place the vegetable in the pan, and stir in the stew. Don't forget to chop the tomato and add it to common pan. Mix spices and herbs immediately before serving the dish.

Shchi with meatballs

cabbage - 550 gr.
potatoes - 300 gr.
greens - 35 gr.
onion - 1 pc.
spices - to taste
carrots - 1 pc.
bay leaves - in fact
minced meat - 320 gr.

Make small balls from the minced meat. Place the workpiece in a saucepan with cold water, start the cooking process. Wait for the liquid to boil.
At the same time, wash the potatoes and remove the skins. Chop the root vegetable into cubes. Shred the cabbage. Add vegetables to meat. Chopped onion and grated carrots fry in oil.
Mix the golden roast into a common pan. Add spices and bay leaves to the cabbage soup to taste. After boiling, the dish can be removed from the stove. Let the soup brew.

Cabbage soup with mushrooms and ham

fresh mushrooms - 290 gr.
cabbage - 480 gr.
carrots - 1 pc.
ham - 110 gr.
onion - 1 pc.
vegetable oil - in fact
pitted prunes - 12 pcs.
greens - 25 gr.
spices - in fact

Thinly chop the cabbage and place in a frying pan with vegetable oil. Fry until soft. Cut the peeled onion into half rings. Grate the carrots coarse grater. Wash the mushrooms and chop them in random order.
Cut the ham into thin bars. Fry meat product with mushrooms and cabbage high fire. Don't forget to stir the ingredients frequently. Boil water in a saucepan and combine all ingredients. Simmer the dish for half an hour, add prunes.
Boil the soup for another 10 minutes. Add herbs and spices to taste. Mix thoroughly. Let the dish brew, it's ready.

It's easy to prepare cabbage soup with fresh cabbage. Surprise your loved ones unique recipes. Don't be afraid to experiment and add different ingredients to improve the taste. It wouldn’t hurt to serve it in a separate container. lemon juice and olives.

Video: how to cook the most delicious cabbage soup from fresh cabbage

Cabbage soup - originally Russian dish. It’s not for nothing that they are so often remembered in proverbs and sayings: “Soup cabbage soup and porridge is our food,” “Teach your wife to cook cabbage soup,” “Where cabbage soup is, look for us.” There are many different types such hot dishes: full - the richest version of cabbage soup with porcini mushrooms, lean, fish and combined - from different types of meat.

Classic recipe for cabbage soup

A recipe that consists of basic products and presents cabbage soup as it is. You can experiment with spices yourself.

Ingredients:

Meat – 0.5 kg
Cabbage – 0.5 kg
Carrots – 1 pc.
Onions – 1-2 pcs.
Potatoes – 2 pcs.
Tomato paste – 1 tbsp. l.
Vegetable oil – 2 tbsp. l.
Seasonings (garlic, Bay leaf, pepper, herbs, salt) - to taste.
Sour cream

Preparation:

Boil the meat with bones until tender and divide into pieces.
Peel the carrots and onions and chop them. Place the vegetables in a preheated frying pan and cook until the onion is translucent. Stir in tomato paste. You can replace the tomato paste with fresh tomatoes, just cut them into slices and add. Simmer for another 5-7 minutes, stirring occasionally.
We cut fresh cabbage and potatoes into slices or cubes, choose the cutting method yourself. Add vegetables to our rich broth. As soon as it boils, add the fry. Cook for a quarter of an hour and the dish is almost ready.
Add herbs, spices and garlic, grated with salt. Let's test for readiness.
Add sour cream to the plate with the finished dish.

Recipe for cabbage soup with millet

An unusual combination of vegetables and millet makes cabbage soup tasty, nutritious and even more satisfying.

Ingredients:

In addition to the range of products for classic cabbage soup, we take 2 tablespoons of millet. All other ingredients remain the same.

Preparation:

Chop the peeled potatoes and place them in the broth. If the cabbage soup is without meat, then add it to salted water. Add millet and let it boil. We turn the fire and cook, checking the readiness of the potatoes.
Warm up sunflower oil Add the cabbage and cook for 20 minutes, stirring constantly. Add pasta to the stewed cabbage.
Separately cook the carrots and onions, frying them in a frying pan. Mix with cabbage.
Add vegetable and pasta dressing to the finished potatoes and millet.
Season the soup to taste - salt, pepper, and then garlic. Add greens if desired. The dish is ready.

Fresh cabbage soup with dried mushrooms

These cabbage soup turns out aromatic and very tasty. Mushrooms contain a large number of nutrients, and are not inferior even to meat. And all these benefits will remain even after heat treatment.

Ingredients

We add the following list of products to the ingredients of classic cabbage soup:

Dried mushrooms - a handful.
Tomatoes – 3 pcs.
Parsley root – 1 pc.

Preparation:

First, prepare the mushrooms. Sort, clean and soak dried mushrooms V hot water about 4 o'clock. Then, take out the mushrooms and cut them as you like and are convenient.
Place the mushrooms into the already salted, boiling broth. This will give future cabbage soup even more aroma and taste.
It is advisable to cook the broth itself from meat on the bone, so it will turn out more rich.
Peel and chop the parsley root, onion and carrots. We cook everything in a frying pan in sunflower oil.
At the same time, peel the tomatoes. If you pour boiling water over them, the skin will come off easily. Slicing tomatoes small pieces and add to the pan.
You can use tomato paste instead of tomatoes. 1 tablespoon will be enough. Stir the mixture and cook for a few more minutes.
We cut potatoes. We remove the cabbage from bad leaves and finely chop it.
First add potatoes to the boiling broth with mushrooms and after 7-10 minutes add cabbage.
After boiling the broth with potatoes, mushrooms and cabbage, add the stewed vegetables.
Spices and herbs play an important role in the taste of the dish, so it's time to add seasonings.
Cook the cabbage soup until all the ingredients are ready and turn off the heat. We insist another 20 minutes.
Serve the finished dish with sour cream.

If you cook cabbage soup based on vegetable broth, you can enjoy your favorite dish even during Lent.

Although traditional recipe cabbage soup has long been inscribed in the history of cooking; there is always room for taste experiments and new discoveries in the kitchen. By adding just one ingredient to the recipe, you can discover new facets and flavor notes of an already familiar dish.

What is cabbage soup? This is cabbage soup hot soup, where cabbage is the main ingredient. Cabbage can be fresh, or it can be pickled.

The dish is old with a very rich history. They have been preparing cabbage soup for a very long time and there are even several proverbs and sayings on this subject: “Shchi and porridge are our food.”

Cabbage soup recipes great amount. And each individual family serves its own signature cabbage soup, which you will not try anywhere else.

Ingredients.

500 gr. Meat.
200-250 gr. Fresh cabbage.
3-4 potatoes.
1 onion.
1 carrot.
1 bell pepper.
2 fresh tomatoes.
1 medium apple.
Vegetable oil.
Salt and pepper to taste.
The greens are preferably fresh.
Sour cream.

Cooking process.

1. Prepare broth from the prepared meat. For good broth It's better to choose ribs or shanks. In general, it is important that there are bones. Since the most delicious broth it turns out on the bone. And after the broth is ready. We remove the meat from the bone and in the finished dish you are left with only boneless meat.

2. After preparing the broth, it is advisable to strain it to remove small remnants of bones that could have appeared at the stage of chopping meat in the store.

The meat takes quite a long time to cook and during this time you can have time to prepare the remaining ingredients.

3. Fry onions and carrots in vegetable oil.

4. Chop the tomatoes randomly and into smaller pieces.

5. Place chopped potatoes into the prepared meat broth. Cook for 10-15 minutes until half cooked.

6. Then put the cabbage cut into small strips, chopped bell pepper, pureed sweet and sour apple, P omidors.

7. Mix the salt and cook at moderate boil for a few more minutes.

8. After 5-7 minutes, add the frying mixture, stir again, let the soup boil once and remove from the stove.

Now you can put the cabbage soup on plates, garnish with chopped herbs, and serve.

How to cook lean cabbage soup

Ingredients.

300 cabbage.
1 carrot.
1 onion.
3-4 shorts.
1 tbsp. a spoonful of good tomato paste.
1 can of red beans.
2 cloves of garlic.
Vegetable oil.
A pinch of salt and pepper.
Greens for serving.

Cooking process.

1. Since there is no meat, you can start cooking with potatoes. Peel it, cut it, throw it into a pan with water, add salt and put it on the stove to cook.

2. Fry onions with carrots. Add tomato paste, a tablespoon of water and simmer over medium heat for 2-3 minutes.

3. When the potatoes are ready, add the chopped cabbage to the pan and cook for 5 minutes.

4. After 5 minutes, add beans without brine, garlic, and chopped herbs to the pan. You can also add a bay leaf. Stir, let it boil well, cook for about 1 minute and remove the pan from the heat.

Lenten cabbage soup is ready. Enjoy your meal.

Sauerkraut cabbage soup

Ingredients.

250 sauerkraut.
1 onion.
1 carrot.
3-5 potatoes.
1 bay leaf.
200 grams of chicken meat.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

1. Rinse the meat, cut into pieces and prepare in a saucepan with water.

2. Cut the potatoes into cubes and send them to cook with the meat when it is almost ready. Don't forget about salt.

3. Fry onions with carrots in vegetable oil.

4. When both potatoes and meat are cooked, you can add cabbage, roasted vegetables, and bay leaves into the pan. Stir and taste for salt.

5. Cook at moderate boil for 5-7 minutes and remove from the stove.

Lenten cabbage soup with mushrooms

Ingredients.

Fresh mushrooms 200-250 gr.
Fresh cabbage -300 grams.
1 onion.
1 carrot.
2-4 potatoes.
1 bay leaf.
Bell pepper.
Salt and pepper to taste.
Vegetable oil.
Greenery.

Cooking process.

1. Cut the potatoes and send them to boil.

2. Wash the mushrooms, cut into cubes and add to the potatoes.

3. Fry onions with carrots in vegetable oil.

4. The potatoes are cooked, you can add finely chopped cabbage and bell pepper.

5. After 3-5 minutes of steady boiling, add the fried vegetables, add salt and pepper to taste.

6. Boil the cabbage soup for a few more minutes and turn off the heat under the pan.

7. Serve tasty dish with sour cream and chopped fresh herbs, bon appetit.

How to cook cabbage soup in pots

Ingredients.

3-5 potatoes.
250-300 cabbage.
1 onion.
1 carrot.
300 grams of pork meat.
Spices.
Greenery.

Cooking process.

1. Cut the meat into slices, fry in vegetable oil until golden brown crust. Pour water and simmer for 20 minutes over low heat.

2. Cut potatoes and carrots into slices. Half onion rings.

3. You can fry the onions and carrots a little in a frying pan.

4. We begin to place the food in pots after cooking the meat.

5. Place a layer of potatoes on the bottom, then meat, fried vegetables. We finish the layout with chopped cabbage. Fill with water, cover with a lid and place the pots in the oven for 2 hours at a temperature of about 100-120 degrees.

Delicious cabbage soup cooked in a slow cooker

Bon appetit.

Step-by-step recipes for cabbage soup from fresh cabbage with beef, chicken, pork, in a slow cooker

2017-11-16 Marina Vykhodtseva

Grade
recipe

1952

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

Carbohydrates

4 gr.

55 kcal.

Option 1: Classic cabbage soup made from fresh cabbage with meat (beef)

Here is the recipe for regular ones cabbage soup with beef. If you wish, you can prepare broth with pork, it will also turn out tasty, but it will be fattier and the calorie content will increase. The recipe is simple with tomato paste and fresh vegetables.

Ingredients:

0.5 kg beef;
2 liters of water;
0.4 kg potatoes;
0.6 kg cabbage;
0.12 kg of tomato paste;
60 g butter;
0.14 kg carrots;
0.1 kg of onion;
greens, salt.

Step-by-step recipe for classic cabbage soup with meat

Pour water over the washed piece of beef, but add a little more than two liters, as some of the broth will boil away. When boiling, a gray foam will appear that needs to be skimmed off. Cook until the meat is tender for about two hours.

Peel the potatoes and cut them. Remove the cooked meat and add the vegetable to the broth. Cook for about 8-10 minutes, depending on the size of the pieces. The potatoes should be half cooked.

Pour oil into a frying pan and heat it up. Add chopped onions and carrots, fry, add, simmer a little. If the paste is thick, then pour in half a ladle. meat broth from the frying pan.

Just cut the cabbage into strips as usual. Add to potatoes, cook until soft. Salt the cabbage soup and add sautéed vegetables. Let it simmer a little, ten minutes is enough for the flavor to develop.

At the end, season the cabbage soup with fresh cabbage with herbs, bay, and pepper. Cover and let it brew. When serving, throw previously cooked meat, cut into pieces, into plates.

The cooking time for cabbage is always different, you need to be guided by the season. Summer and juicy vegetable A few minutes are enough for it to reach softness. Winter cabbage, which is stringy and tough, needs to be cooked much longer; very often it is added after boiling the potatoes for several minutes.

Option 2: Quick recipe for cabbage soup with chicken

The chicken takes a lot longer to cook faster than meat, which means cooking will take much less time. Any parts of a carcass or a soup set will do. Cabbage soup is also prepared with tomato paste, but you can use twisted tomatoes.

Ingredients:

500 g chicken;
a couple of potatoes;
carrot;
3 spoons of pasta;
one and a half liters of water;
bulb;
bell pepper;
herbs, spices;
4 tablespoons of oil.

How to quickly prepare cabbage soup from fresh cabbage

Rinse the chicken, cut into pieces, add water, simmer for about twenty minutes, skimming off the foam. Then add potatoes. Cook together for another ten minutes.

Chop fresh white cabbage, place in a saucepan, add cabbage soup, cook for about seven more minutes, judging by the softness of the vegetable.

Chop all remaining vegetables. Fry the onion, add the carrots, and then the pepper. Fry until soft, season with paste. Cook for a few more minutes.

Transfer the tomato vegetable sauté into the pan with cabbage soup and chicken, stir. Boil for a few minutes. Greens, bay and other seasonings to taste.

If the cabbage soup is prepared with chicken fillet, then potatoes can be added to it immediately after boiling. Otherwise, by the end of cooking the soup you will end up with very tough and dry chicken.

Option 3: White cabbage soup with beef

Cabbage soup in canteens, hospitals and others public institutions very often cooked without tomato. You can also cook these at home. On the meat beef broth They turn out very tasty, ideal for lunch and baby food.

Ingredients:

4 potatoes;
0.8 kg beef (possibly with bones);
800 g cabbage;
two carrots;
two onions;
a little oil;
spices.

How to cook

Pour water over the washed beef, add one onion, and cook a rich broth. Cook until the meat begins to separate from the bones. Then you need to strain the broth, pour it into a clean saucepan, and put it back on the fire.

Cut the peeled potatoes into cubes, add to the broth and add salt. Cook until almost soft. The pieces should be pierced, but not fall apart.

Chop the cabbage into strips and add to the potatoes. Cook together. Vegetables should be completely soft.

Sauté onions and carrots in butter or any fat, bring until golden brown so that the broth gets a golden hue, and transfer to a saucepan.

We remove the meat from the bones and add it after sautéing. Boil the white cabbage soup for a couple of minutes, throw in the herbs, bay leaves, and turn off the stove.

Meat broths turn out tastier if you use beef on the bone. It is advisable to fill the pieces with water and soak them a little before cooking, then the technology does not change.

Option 4: Fresh cabbage soup with pork (ribs)

Recipe for rich homemade cabbage soup with fresh white cabbage and pork ribs. The dish turns out rich, satisfying, bright, the total cooking time takes about two hours. If the paste is not very concentrated, then you can increase the amount.

Ingredients:

3-4 potatoes;
700 g ribs;
onion head;
700 grams of cabbage;
large carrot;
100 grams of pasta;
50 grams of butter;
a bunch of parsley;
2 cloves of garlic;
laurel, salt.

Step by step recipe

Wash the ribs. If there is a lot of fat on them, then you can cut off some of it and sauté it. Pour water over the ribs, set to simmer, and cook for about an hour. Remove foam.

Cut the onion into cubes. Grate or cut the carrots into strips. Heat the oil. If the fat was previously trimmed, you can fry it, then pour the onion into the rendered lard. Sauté for a minute, then add the carrots and fry together.

As soon as the vegetables acquire a golden color, add tomato paste. Fry a little, pour about 100 ml of hot broth from the pan. Stir, turn off the heat, and simmer for ten minutes.

Cut the peeled potatoes into pieces, add them to the broth with the ribs, add salt, boil for ten minutes, then add the cabbage.

After another 5-7 minutes, transfer the vegetables that were stewed and fried in a frying pan. Stir the cabbage soup and leave to simmer on low heat for about fifteen minutes.

Chop parsley and two cloves of garlic, add to cabbage soup with ribs. Throw in the bay leaf, stir quickly, turn off the stove. Cover the pan and let stand for a few minutes.

It is believed that the cutting shape different vegetables for cabbage soup should coincide and not contradict. Since cabbage is usually chopped into strips, carrots are also cut. Potatoes do not need to be cut into cubes; it is better to make bars, strips, or slices.

Option 5: Dietary cabbage soup with chicken

Lung recipe dietary cabbage soup with chicken and fresh tomatoes. For the broth, you can take any parts, but remove the skin, since it contains the maximum amount of unnecessary fat and calories.

Ingredients:

400 g chicken;
100 g carrots;
3-4 tomatoes;
15 ml oil;
800 g cabbage;
100 g onion;
spices, herbs;
60 g pepper (sweet).

How to cook

Place the washed chicken in a saucepan, add a couple of liters of water, and prepare the broth. It will cook for about forty-five minutes. Remove the bird.

Chop the cabbage, add it to the broth, start cooking, add salt.

Finely chop the onion and carrots and fry in 1.5 tablespoons of oil. Cut the tomatoes into small cubes and add to the pan. Stew tomatoes with other vegetables until completely soft.

Chop the pepper and add to the cabbage. As soon as it reaches softness, transfer the vegetables from the frying pan to them. Boil everything together for about five minutes. Place the greens, garlic, bay and allspice into the pan to taste.

Cabbage soup made with a variety of mushroom and fish broths, which can be actively used in dietary nutrition.

Option 6: Cabbage soup from fresh cabbage in a slow cooker

All soups turn out great in a slow cooker, cabbage soup is no exception. A simple recipe with meat, you can use beef or pork pulp at your discretion.

Ingredients

0.3 kg cabbage;
0.1 kg carrots;
0.3 kg of meat;
1 tbsp. l. pastes;
4 potatoes;
25 ml oil;
1 onion;
spices.

How to cook

Chop onions and carrots in the usual way. Pour oil into the multicooker, turn on the frying program, add vegetables. Then add the meat cut into strips. Cook in this mode for a quarter of an hour, add tomato paste about two minutes before the end.

While the vegetables and meat are cooking, chop the potatoes and shred the cabbage. Pour everything into the slow cooker, add salt and water. You can only pour boiling water. We adjust the quantity ourselves to the desired thickness. Stir.

Close the multicooker and set the stewing program for 70 minutes. At the end, open it, throw in the herbs and bay leaves, and leave it on the heat so that the spices release their aroma.

Some models of multicookers fry foods better using the “Baking” program than using frying; this must be taken into account during the sauteing process.

Option 7: Fresh cabbage soup with meat and beans

IN classic versions the dish is prepared with boiled beans. But for such cabbage soup with fresh cabbage you can also use canned product. Its net weight without liquid is indicated. Option without potatoes.

Ingredients:

0.5 kg of meat;
0.5 kg of white cabbage;
0.1 kg carrots;
0.2 kg of prepared beans;
bulb;
a little oil;
4 tomatoes.

How to cook

Boil the meat until full readiness. Remove and cut into pieces. It’s better not to add it to the pan right away, but do it at the very end of cooking.

Chop the onion and carrots, fry, grate the tomatoes, pour in the sauté. Simmer over low heat until the onion is soft.

Chop the cabbage, add to the broth, add salt, and cook until soft.

Lay out the beans, add tomato sauté, salt and spices to taste. Bring to a boil, simmer for a couple of minutes, return the meat. Season the cabbage soup with garlic and herbs.

The dish can be prepared not only with red, but also with white beans. This type of product is more tender and soft and cooks faster.

Option 8: Vegetarian cabbage soup made from fresh cabbage with tomatoes in a slow cooker

Another variation of cabbage soup in a slow cooker with fresh white cabbage, but the recipe is vegetarian, that is, lean. The dish is prepared simply and relatively quickly.

Ingredients:

500 g cabbage;
300 g potatoes;
carrot;
2 peppers;
300 g tomatoes;
bulb;
2 tbsp. l. oils;
herbs, spices.

How to cook

Place the oil in a slow cooker, add the chopped onion, and fry for a minute. Add grated carrots, then add pepper. Cook on frying mode for ten minutes.

Grate the tomatoes or remove the skin and chop finely. Add to vegetables and continue cooking for another five minutes.

Cut the potatoes into small cubes, add them to the multi-cooker bowl, add the cabbage and pour hot water over it all.

Add salt, pepper, stir, cook cabbage soup on soup mode for 40 minutes.

Instead of fresh tomatoes, you can add salted or canned tomatoes, vegetables in their juice are suitable.

Option 9: Fresh cabbage soup with smoked meats (pork)

For preparing aromatic fresh cabbage soup You can use any smoked meat with cabbage, but ribs are usually used. The advantage of this recipe is the speed of preparation. The broth does not need to be cooked separately, but the cabbage soup will still be satisfying.

Ingredients:

300 g smoked meats;
3 potatoes;
bulb;
half a kilo of cabbage;
large carrot;
80 g tomato paste;
30 ml of any fat, oil;
red bell pepper;
a bunch of herbs, spices.

How to cook

Boil a couple of liters of water, add chopped potatoes. Boil for ten minutes, add smoked ribs.

Immediately place the frying pan with oil on the stove. As soon as it warms up, add the chopped onion, after another minute the grated carrot, then the bell pepper. Fry for a couple of minutes, add the paste, cook with it a little more.

After the smoked meats boil, add shredded cabbage and add salt. Cook the cabbage soup until it becomes soft, then add the sautéed vegetables. After boiling, simmer over low heat for ten minutes.

Chop a bunch of greens and season with cabbage soup. You can add different spices, but not garlic, it will interrupt the aroma of smoked meats.

You can cook cabbage soup in the same way with smoked chicken, wings are ideal, you can take a leg or other parts of the carcass.

Probably every person knows what is right and balanced diet- This is the key to the health of the whole body. At the same time, most gastroenterologists and nutritionists agree that first courses must be present in a balanced daily diet. They support the health of the digestive tract, promote normalization water-salt balance, and can be an excellent source of many useful substances. One of the most famous native Russian dishes is cabbage soup. Let's clarify the recipe for how to cook cabbage soup from fresh cabbage, give a detailed step by step recipe.

How to cook cabbage soup at home?

To prepare tasty and aromatic cabbage soup you need to prepare half a kilogram of meat, half a kilogram of cabbage, one medium carrot and a couple of onions. Also use a tablespoon of tomato paste or a couple of tomatoes, two medium potatoes and a couple of tablespoons of vegetable oil. You will also need half a bunch of herbs, a couple of bay leaves, about one hundred grams of sour cream, two to four cloves of garlic, pepper and salt, depending on your taste preferences.

Rinse the meat and place it in the pan. Fill with cold water and place on medium heat. Bring the broth to a boil, remembering to remove the foam with a slotted spoon.

Then reduce the heat under the pan to minimum and cover the container with a lid. Leave the broth for an hour. Next, remove the meat, chop into portions and return to the soup.

While the broth is cooking, prepare the vegetables. Peel the onions and carrots and wash them. Chop the onion into small cubes and grate the carrots on a medium grater.

Heat a frying pan with vegetable oil over medium heat. Fry the onions and carrots until half cooked. Then add tomato paste to the pan. When using tomatoes, wash them thoroughly, cut into arbitrary slices and add to the fry in the same way.

Continue to fry the vegetables for five to seven minutes, stirring occasionally.

Start preparing the cabbage. Remove the top leaves from it and chop into thin strips or squares (as you prefer).

Peel the potatoes, wash and chop into pieces.

Add potatoes and cabbage to the prepared broth. Bring to a boil over medium heat, then reduce heat. Place the prepared roast into the cabbage soup and continue cooking for fifteen to twenty minutes (until the potatoes are ready).

Wash the greens and chop them into smaller pieces. Peel the garlic and pass through the garlic press. Mix the resulting garlic mass with salt.

Just before the end of cooking, add the bay leaf, herbs and garlic mass to the pan. Fresh cabbage soup is almost ready. Turn off the heat, cover the cabbage soup with a lid and leave for fifteen minutes. Serve the finished dish with sour cream.

How to cook cabbage soup - step-by-step recipe without potatoes

To prepare such a delicious dish, you need to stock up on half a kilogram of fresh cabbage, seven hundred grams of beef or pork, three tablespoons of tomato paste and one large carrot. Also use a couple of medium onions, some vegetable oil, a bunch of herbs (you can also use dried or frozen herbs), salt and spices depending on your taste preferences.

Pour cold water into a four-liter saucepan and place the meat in it. Cover the container with a lid and place on medium heat. Bring the broth to a boil, then reduce the heat and simmer for one hour. Do not forget to periodically remove the foam with a slotted spoon.

Strain the finished broth, salt it and return to the fire.

Prepare the vegetables: finely chop the cabbage, peel the carrots and grate them on a medium grater, chop smaller onion.
Heat a frying pan with vegetable oil. Fry the onion in it until slightly golden, then add the carrots to it, stir and continue frying for another couple of minutes. Towards the end of cooking, add a finely chopped clove of garlic to the vegetables. And before turning off the heat under the frying pan, add tomato paste to it. If you are using fresh tomato, cut it into small slices and fry along with the garlic.

The meat removed from the broth should be cooled and cut into small cups (not particularly small). Immerse the meat and cabbage in the broth. Boil for ten minutes after boiling. Next, add the tomato mixture into the pan, add spices and herbs. Boil for another five minutes, then turn off the heat. Cabbage soup made from fresh cabbage without potatoes is ready.

Fresh cabbage soup with mushrooms
This recipe uses mushrooms instead of meat, which adds ready-made dish especially interesting taste and aroma.
You should prepare half a kilogram of fresh cabbage, three hundred grams fresh mushrooms, one onion, one carrot. Also use one hundred grams of ham, ten prunes (pitted), some vegetable oil, salt, bay leaf and herbs.

Chop the cabbage into smaller pieces and fry it in a frying pan with vegetable oil. Cut the onion into half rings and grate the carrots. Chop the mushrooms into thin slices and the ham into strips.
Place all the prepared vegetables, mushrooms and ham in the frying pan along with the cabbage. Fry with constant stirring.
Boil required quantity water in a saucepan. Pour the contents of the frying pan into it and cook for twenty to thirty minutes. Salt and pepper to taste.
Then add prunes and simmer for another ten minutes.
Add the herbs and bay leaf to the cabbage soup, then turn off the heat.