Salad with fried mushrooms and croutons recipe. Recipes for salads with croutons and mushrooms

Who doesn't love the crunch of crackers? Add a handful to green salad, which, despite all its benefits, cannot be fed to your beloved child, and rest assured, the plate will remain clean!

Recipes for salads with croutons are very easy to make. They are tasty and satisfying, and also light (of course, depending on the dressing), which makes them indispensable for those who take care of their figure and count calories.

Of course, you can cook with store-bought crackers, but it’s still better to spend a few minutes and make them yourself. To do this we cut stale bread cubes and dry it in the oven. To give special taste You can dilute the seasoning with water and sprinkle it over the cooking crackers. Store the supply in a dry glass or ceramic container, in a linen bag, or simply wrap it in a paper bag. Then the “crisps” will always be at hand, and you won’t wonder how to quickly make a salad with croutons.

Salad with croutons and champignons

Ingredients:

• boiled pork – 300 g;
• marinated champignons – 300 g;
• tomato – 2 pcs.;
• lemon – 1/2 pcs.;
• feta cheese – 100 g;
• rye crackers – 100 g;
• olive oil – 2 tbsp. spoons;
• green onion – 1 bunch;
• salt, ground black pepper - to taste.

Preparation

Cut the pork, cheese, tomatoes and mushrooms into cubes, put them in a salad bowl and mix carefully. Mix for dressing olive oil and juice of half a lemon. Salt and pepper. Pour the sauce over the salad. To prevent the crackers from getting soggy and remain crispy, add them immediately before serving. Arrange in portions and sprinkle with chopped green onions.

Salad with beans, mushrooms and croutons

Even if you have absolutely no time, and you don’t believe that you can make a decent dinner out of “tin cans” - try this recipe. Preparation will take no more than 10 minutes, and the result will delight you with a new, bright and rich taste.

Ingredients:

• canned red beans – 1 can;
• canned honey mushrooms – 1 jar;
• onion – 1 pc.;
• carrots – 2 pcs.;
• crackers – 50 g;
• vegetable oil - for frying;
• mayonnaise - to taste.

Preparation

Sauté finely chopped onion, add coarsely grated carrots and fry until golden brown. Let it cool. If the mushrooms are large, cut into pieces. Mix with beans, frying, croutons and season with mayonnaise. This salad may well become independent second dish. Beans, rich in protein, makes it very nutritious.

“Royal” mushroom salad with croutons

Ingredients:

• chicken fillet – 400 g;
• fresh champignons – 200 g;
• hard cheese – 50 g;
• crackers – 100 g;
• mayonnaise - for dressing;
• salad - 1 bunch.

Preparation

Boil chicken fillet in salted water, cook the champignons separately. You can fry it, but the salad will turn out heavier. Cut the chicken and mushrooms into cubes, grate the cheese on a fine grater. Mix everything, season with mayonnaise, and spread on lettuce leaves.

Salad variation on the Caesar theme

Ingredients:

• champignons (fresh) – 300 g;
• lettuce leaves - 1 bunch;
• cherry tomatoes – 4 pcs.;
• Parmesan cheese – 50 g;
• white loaf– 200 g;
• garlic – 1 clove;
• mustard – 1 tbsp. spoon;
• sour cream (fat content 15-20%) – 4 tbsp. spoons;
• dill – 1 bunch;
• olive oil - for frying;
• salt, freshly ground black pepper - to taste.

Preparation

Wash the mushrooms, clean them and put them in the microwave for a couple of minutes. We make sure that they do not overcook and retain their shape. Let it cool. If the mushrooms are large, cut them into several parts.

Cut the bread into cubes and fry in olive oil with garlic. We catch it with a slotted spoon and dry the crackers in the oven for another 5 minutes.

For dressing, mix sour cream, mustard and finely chopped dill. (Not classic version, but very fast!) Pour the sauce over washed, dried lettuce leaves, add mushrooms and croutons, mix gently. Before serving, sprinkle with grated Parmesan and garnish with cherry halves. Caesar salad with croutons and mushrooms is ready!

Salad with fried mushrooms goes well with all the products that we are so used to seeing on our table. For many, it is suitable as a snack for alcohol and any other drinks. Due to their satiety, vegetarians use mushrooms as the main ingredient in all dishes.

The variety of mushroom selection allows you to make many original recipes from the most complex to the most common.

Salad with fried mushrooms can be either layered or simple with vegetables or meat.

Each recipe can be altered to your liking and taste.

Any person will really like a salad with fried mushrooms, and preparation does not take much time; from the whole variety you can choose any one to suit your taste.

How to cook salad with fried mushrooms - 14 varieties

Simple salad.

Ingredients:

• Champignons 150 gr.
• Onion 1 pc.
• Tomato 1 pc.
• Hard cheese 100 gr.
• Eggs 2 pcs.
• Mayonnaise

Preparation:

Chop the onion and champignons and fry until golden. Add salt. Cut the tomato into cubes. Mix mushrooms and onions with tomatoes. Pour mayonnaise over the layer, you can use sour cream. Grate the eggs. Lubricate with mayonnaise. Grate the cheese and place it on the eggs. The salad is ready.

Fast and easy.

Ingredients:

• Champignon mushrooms 300 gr.
• Chicken fillet 300 gr.
• Eggs 3 pcs.
• Corn 1 b.
• Carrot 1 pc.
• Onion 1 pc.
• Mayonnaise

Preparation:

Boil eggs and chicken fillet. Fry the onion with grated carrots in vegetable oil. Cut the champignons into cubes. Add mushrooms to the frying. Salt and pepper. Cook for 15 minutes covered. Chicken fillet mode. Pour into a bowl. We send corn there too. Peel and grate the eggs. Add to chicken. Once ready, strain the mushrooms on a sieve and add to the salad. Mix and add mayonnaise.

Chicken can be replaced with any other meat.

Unusual salad.

Ingredients:

• Chopped champignon mushrooms 1 b.
• Onion 2 pcs.
• Pork fillet 400 gr.
• Carrot 1 pc.
• Corn 1 b.
• Bacon croutons 1 p.
• Mayonnaise
• Salt, pepper.
• Oil for frying

Preparation:

Cut the meat into strips. Place in a frying pan and simmer for 40 minutes until soft. Finely adjust the onion and fry it in a nearby frying pan with chopped champignons. Three carrots on a fine grater and add to the finished stew, fry until golden. Be sure to salt and pepper the meat to taste. Transfer the fried obi into a sieve and wait until all the oil has drained. Transfer to a bowl and add corn. Pour crackers into it and season with mayonnaise.

Dress the salad and add croutons to it strictly before serving.

Salad for gourmets.

Ingredients:

• Mushrooms 200 gr.
• Shrimp 350 gr.
• Boiled rice 100 gr.
• Bell pepper 1 piece
• Greens 10 gr.
• Lemon 1 pc.
• Mayonnaise 30 gr.
• Tomato sauce 2 tbsp.
• Soy sauce 2 tbsp
• Butter 3 tbsp
• Salt, pepper.

Preparation:

Cut the onion into cubes. Place in a frying pan with vegetable oil. Fry until transparent. Chop any mushrooms to taste and add to the onion. The shrimp must be boiled, peeled, chopped and placed in a salad bowl. We clean and cut the bell pepper into cubes and add it to the shrimp. Boil the rice in salted water, cool, and pour into a salad bowl. Salt and pepper the mushrooms, cool and add to all the ingredients. Chop the greens and add to the salad. Fill lemon juice, mix the whole mixture. Combine mayonnaise with tomato juice and soy sauce. When dressing this way, salt carefully so as not to oversalt. Season the salad with the mixed sauce and refrigerate for 1 hour to soak the salad, then you can serve!

Very fast preparation.

Ingredients:

• Mushrooms 400 gr.
• Lettuce leaves
• Red onion 1 pc.
• Chicken thigh 1 piece
• Fresh cucumber 2 pcs.
• Egg 2 pcs.
• Corn 1 b.
• Mayonnaise
• Salt, pepper
• Vegetable oil

Preparation:

Cut the champignons and onion into half rings. Fry the champignons and add a little salt. Transfer to a plate. Fry the onion until golden and transfer to a bowl with mushrooms. Slice cucumbers boiled eggs with straws. Remove skin and bones from the boiled chicken thigh and cut into pieces. Place everything in a bowl. Add corn. Season with mayonnaise and mix everything.

Prepare yourself, you won’t regret it.

Ingredients:

• Chicken breast 200 gr.
• Mushrooms 200 gr.
• Nuts 100 gr.
• Eggs 2 pcs.
• Onion 0.5 pcs
• Green
• Mayonnaise (Can be replaced with sour cream)
• Salt, pepper
• Vegetable oil

Preparation:

Boil the breast, cut into cubes. Chop the mushrooms, fry in vegetable oil, add pepper and salt 5 minutes before they are ready. Place the chopped breast on the bottom of the salad bowl and add a little pepper. Pour a little mayonnaise over the chicken. Chop the greens and place in a bowl. Top with finely chopped onion. Then a layer of cooled mushrooms. Cover with mayonnaise. Top with grated or chopped eggs. Grease with mayonnaise. Sprinkle nuts on top and refrigerate for 1 hour.

Sunflower salad

A beautiful salad for any occasion.

Ingredients:

• Chicken fillet 200 gr.
• Champignons 200 gr.
• Eggs 3 pcs.
• Hard cheese 100 gr.
• Olives 1 b.
• Potato chips 1 p.
• Mayonnaise

Preparation:

Boil the chicken fillet and cube it. Place it on a plate. Lubricate with mayonnaise. Mode and fry the mushrooms. Lay out a layer. Lubricate with mayonnaise. We separate the whites from the yolks. Rub the whites onto the mushrooms and coat them with mayonnaise. Three cheeses on a grater and place on whites. Mayonnaise. Place the salad in the refrigerator for 12 hours. Before serving, decorate the salad with finely grated yolks, insert chips in a circle and decorate the top with olives cut into 4 pieces.

A simple recipe for the holiday table.

Ingredients:

• Champignons 100 gr.
• Squid 200 gr.
• Pickled cucumber 2 pcs.
• Eggs 2 pcs.
• Onion 1 pc.
• Mayonnaise
• Lemon juice
• Green

Preparation:

Chop the mushrooms and fry. Sauté the onion and pour boiling water over it. Clean the squid and place in boiling water for 2-3 minutes. After cooling, cut into strips. Cut eggs and cucumbers into cubes. We put everything in a salad bowl and cover it with chopped herbs. Pour in lemon juice and season with mayonnaise. Salt to taste. Mix. The salad is ready!

Spicy salad.

Ingredients:

• Semi-smoked sausage 500 gr.
• Marinated champignons 1 b.
• Peas 1 b.
• Eggs 6 pcs.
• Crackers 1 p.
• Mayonnaise
• Provençal herbs

Preparation:

Chop the mushrooms and fry in a frying pan. Add peas. Sausage mode in strips. Diced eggs. Mix the whole mixture. Add crackers. Refueling Provencal herbs with mayonnaise.

Salad for those who don't like meat.

Ingredients:

• Green lentils 0.5 tbsp.
• Olive oil
• Champignons 12 pcs.
• Arugula
• Parsley
• Garlic 2 teeth.
• Lemon
• Salt, pepper

Preparation:

Rinse the lentils. Pour into a saucepan with half a glass of water and cook for 25-30 minutes. over medium heat. Slice the mushrooms. Chop or squeeze the garlic. Fry the mushrooms in olive oil and sprinkle with garlic. Add the boiled lentils to the mushrooms. Salt, pepper and squeeze lemon juice. Sprinkle with parsley. Before serving, place arugula on a plate and prepared mushrooms on top. Stir and add olive oil.

The salad is vegetable and filling.

Ingredients:

• Salad 100 gr.
• Mushrooms 300 gr.
• Red pepper 100 gr.
• Dill
• Parsley
• Red onion 1 pc.
• Chicken breast 150 gr.
• Vegetable oil
• Honey 1 tsp
• Soy sauce 2 tbsp
• Lemon zest 1 tbsp
• Lemon juice 1 tbsp
• Pepper, salt.

Preparation:

Chop the mushrooms and fry until golden. Cut the pepper into rings. Onion into very thin rings. Tear the boiled chicken breast into fibers. Chop the greens. Cut or tear the salad with your hands. Mix soy sauce, lemon zest, lemon juice, honey, salt, pepper, vegetable oil. On lettuce leaves lay out all the ingredients and season with sauce.

The salad is very filling.

Ingredients:

• Potatoes 5-6 pcs.
• Cucumbers 3-4 pcs.
• Mushrooms 100-150 g
• Onion 1 pc.
• Unrefined sunflower oil 4-6 tbsp.
• Ground black pepper 1/4 tsp.
• Parsley 1 bunch

Preparation:

Cut the boiled potatoes into small cubes. Chop the mushrooms and fry in oil. Cut greens, cucumbers and onions into cubes. Combine all ingredients in a deep bowl. Sprinkle rustic salad with pepper and season sunflower oil. Mix.

Salad "Puff"

Beauty on your table.

Ingredients:

• Carrot 1 pc.
• Onion 1 pc.
• Champignons 200 g
• Eggs 4 pcs.
• Cheese 200 g
• Mayonnaise 150 g
• Vinegar
• Sugar
• Salt - to taste
• Ground black pepper to taste

Preparation:

Grate raw carrots coarse grater. Salt and pepper. This will be the first layer. Grease with mayonnaise. Peel the onion and cut into half rings. Sprinkle with sugar, salt, vinegar or lemon juice. Knead with your hands. Squeeze out the juice. Onion - second layer. Wash the champignons, dry with a napkin, cut into slices and fry in vegetable oil until the liquid evaporates. Salt and pepper. Mushrooms are the third layer. Grease with mayonnaise.

Boil the eggs hard, cool, peel and cut into cubes. This is the fourth layer. Salt and pepper. Grease with mayonnaise. Grate the cheese and sprinkle it over the salad. Decorate puff salad with mushrooms to taste.

You can decorate the salad at your discretion.

Suitable for a gala dinner.

Ingredients:

• Chicken stomachs 400 gr.
• Champignons 200 gr.
• Onion 1 pc.
• Green peas 200 gr.
• Eggs 3 pcs.
• Pickled cucumbers 4 pcs.
• Vegetable oil
• Mayonnaise

Preparation:

Cut the onion into small cubes, champignons into slices. Fry the onion in a small amount of oil until soft, add mushrooms, salt and pepper, fry until full readiness mushrooms Boiled chicken gizzards cut into small pieces. Cut the eggs into cubes. We also cut the pickles into cubes. Mix all ingredients in a bowl. Season with mayonnaise, salt and pepper to taste.

Many people love croutons, and if you add them to a salad, your household will not remain indifferent and will probably leave an empty dish behind. There are a sufficient number of recipes for preparing salads using crackers. One of them is crackers, which is very easy to prepare.

To make such a dish you will need following products:

• 400 grams of pecherits;
• 200 grams of sausage;
• 150 grams of mayonnaise;
• 2 eggs;
• crackers;
• bulb.

Cooking steps:

1. Boil and cool the eggs.
2. Chop the onion and champignons into small cubes. Fry on refined oil. Let cool.
3. Chop the eggs into medium cubes and place them in a container with the mushrooms.
4. Cut the sausage into strips, finely chop the greens and throw them with crackers into the same container.
5. Season the dish with mayonnaise, mix all ingredients well.

Salad with croutons and mushrooms is ready to eat. When serving, you can garnish with lettuce leaves.

A dish with chicken, cheese, mushrooms and breadcrumbs

The recipe includes the following ingredients:

• 300 units of chicken fillet;
• 100 units hard cheese;
• 150 units of pickled mushrooms;
• 50 units of crackers;
• mayonnaise;
• green.

First you need to boil the chicken breast in salted water. Cooking time is about half an hour. Then cut the cheese into large cubes. They should be equal to the pieces of meat. Also cut the boiled and cooled meat into pieces.

If large mushrooms were purchased, they need to be chopped, first draining the marinade and removing all spices from the product. Before adding mushrooms to a dish, they need to be washed to get rid of excess vinegar and marinade. You can add pickled food to the recipe mushroom platter.

Crackers can be purchased or prepared yourself. You need to cut the bread into small pieces and place them in the oven, placing them on a baking sheet. Ready time is about 15 minutes.

Dish with pickled champignons and breadcrumbs

The recipe includes the following products:

• 300 grams of boiled pork;
• 300 grams of pecherits;
• 2 tomatoes;
• half a lemon;
• 100 grams of cheese;
• 100 grams of rye crackers;
• 2 large spoons of olive oil;
• a bunch of greenery;
• spices.

Cut mushrooms, meat, cheese and tomatoes into small cubes. Transfer the products into a container and mix. To prepare the dressing, mix olive oil with lemon juice. Add salt and pepper. Then pour over the sauce.

It is very important to add the crackers immediately before serving the dish so that they do not have time to get soggy and remain crispy.

Divide the salad into portions and sprinkle with chopped herbs.

Dish with bacon, mushrooms and breadcrumbs

The recipe consists of the following components:

• 4 slices of bacon;
• 500 grams of pecherits;
• a large spoon of olive oil;
• red onion;
• 1/4 cup apple cider vinegar;
• 3 spoons of honey;
• a large spoon of mustard;
• 1/3 cup olive oil;
• 150 grams of spinach;
• 2 eggs;
• crackers;
• spices.

Heat a frying pan and fry the bacon, cut into small cubes, over medium heat. Transfer it to a paper napkin to remove excess fat.

Also fry the pecheritsy until golden brown. Add salt and pepper. Pour into container. Then pour in a tablespoon of oil and fry 3/4 cup of onion, cut into thin strips. Cooking time 2 minutes until golden brown. Then pour in vinegar, add honey and mustard. Fry for another 1 minute. Remove the pan from the heat and add 1/3 cup of oil. Season with salt and pepper.

Boil and cut the eggs into quarters.

Combine all ingredients and season with prepared dressing.

Dish of beans, mushrooms and crackers

The recipe is very simple and takes 10 minutes to prepare.

To make the dish, you need to take the following products:

• can of canned beans;
• a jar of pickled honey mushrooms;
• bulb;
• 2 carrots;
• 50 grams of crackers;
• refined oil;
• mayonnaise.

You will need to fry a finely chopped onion. Then add the carrots, grated on a coarse grater, to the frying pan. Fry everything together until golden brown. Cool.

Drain the marinade from the mushrooms and rinse under running water. If there are large mushrooms, they need to be chopped.

Combine canned beans with frying, breadcrumbs, honey mushrooms, and season with mayonnaise.

The dish is ready to eat.

Salad with pickled honey mushrooms, beans and breadcrumbs

To prepare the dish you will need the following products:

• a glass of pickled beans;
• 200 units of tomatoes;
• 200 units of pickles;
• 200 units of canned mushrooms;
• 4 large tablespoons of vegetable oil;
• a large spoon of lemon juice;
• 150 units of crackers;
• spices.

First you need to rinse the beans under running water and transfer them to a container where the dish will be prepared. Vegetables must be cut into cubes of equal size.

Drain the marinade from the mushrooms and rinse in water to get rid of the vinegar taste. Add honey mushrooms, tomatoes, and cucumbers to the beans. Season with pepper, pour over vegetable oil. Carefully add salt and lemon juice, tasting to taste. Mix everything well.

Transfer the vegetable dish to a salad bowl and you can immediately place it on the table.

Dish of champignons, corn and crackers

The salad consists of the following ingredients:

• 200 grams of crackers;
• 400 grams of beans;
• 300 grams of canned corn;
• 3 pickled cucumbers;
• 3 cloves of garlic;
• 400 grams of pecherits;
• bulb;
• 30 grams of vegetable oil;
• mayonnaise;
• spices;
• cherry tomatoes;
• lettuce leaves.

Initially, you need to soak the beans for several hours. Let it cook. Cooking time takes about an hour. Then put it on a sieve and rinse.

Peel the onion, rinse and chop into medium cubes. Heat a frying pan, pour in vegetable oil, fry the pecheritsy along with the onions. When cooking make medium heat, fry for 10 minutes, stirring. Let cool.

Open canned corn, drain the liquid. Peel the garlic and squeeze through a press. Chop the pickled cucumbers into cubes.

Combine all components together, add salt, pepper, mayonnaise.

Before serving, decorate the dish with lettuce leaves and cherry halves.

Mushroom salad with breadcrumbs

In order to make the dish, you need to take:

• 300 grams of pickled mushrooms;
• red onion;
• 5 potatoes;
• 50 grams of crackers;
• 10 grams of greens;
• 50 ml vegetable oil;
• spices.

Wash the potatoes thoroughly, place them in a saucepan, and pour boiling water over them. The potatoes should be completely covered with water. Add salt. Cook for 25 minutes. Cool, clean.

Chop potatoes small cube. Rinse the honey mushrooms under the tap, place in a sieve to drain excess water. Place the mushrooms in a container with the potatoes.

Dice the onion and chop the herbs. Pour into the dish and add crackers. Season the salad with oil. Mix everything thoroughly.

You can serve the dish to the table.

Pecheritsa dish with cheese, breadcrumbs and sour cream sauce

List of ingredients for the dish:

• 300 units of fresh pecheritsa;
• 4 cherry tomatoes;
• 50 units of parmesan;
• 200 grams of white loaf;
• a clove of garlic;
• a bunch of lettuce leaves;
• a tablespoon of mustard;
• 4 spoons of sour cream;
• a bunch of dill;
• olive oil;
• spices.

Rinse the pecheritsy, peel it, and place it in the microwave for a few minutes. You need to make sure that they do not overcook and remain in shape. Cool. Cut large-sized pecherits into several pieces.

Cut the bread into cubes, fry in oil, adding garlic. Then, using a slotted spoon, pull out the bread and place it in the oven for 5 minutes to dry it completely.

To prepare the dressing you need to mix sour cream, mustard, chopped dill.

Wash the lettuce leaves, dry them and pour the sauce over them. Then add the pecheritsy and crackers and mix gently. Sprinkle with grated Parmesan and garnish with cherry tomatoes cut in half.

The salad is ready to eat.

Dish of smoked ham, pineapple, crackers and champignons

For preparation you will need:

• 1 smoked chicken leg;
• 200 grams of canned pineapple;
• 200 grams of pecherits;
• bulb;
• 60 grams of crackers;
• 30 ml sunflower oil;
• 3 tablespoons of mayonnaise;
• green;
• spices.

Peel the onion and chop finely. Wash the pecheritsa and cut into thin slices. Heat a frying pan with oil, add mushrooms and onions, and add salt. Fry until golden brown, stirring occasionally. Cool.

Pineapple, smoked ham cut into cubes. Wash the lettuce leaves and chop finely. Combine all products together. At the end add crackers. Season the dish with mayonnaise and stir.

The food is ready to eat.

There are plenty of recipes with breadcrumbs and mushrooms. The choice of food is up to taste preferences.

Nowadays, when every day more and more people are interested in the rules of a healthy and wholesome diet, high-calorie foods are consumed less and less often. They were replaced vegetable dishes, with the correct filling, lean meat or seafood. , mushrooms are very nutritious, high in calories, which can have a harmful influence on the figure. Therefore, when eating dishes of this type, you should not get carried away with their consumption; it will be enough to eat one portion, which will not cause any special harm. The main thing is to stop in time, although this is very difficult, given the variety of recipes for cold appetizers.

Which is being prepared quickly. It contains crackers that you can easily prepare yourself, but if you don’t have extra time, you can use store-bought ones. Fresh mushrooms go well with more hearty and basic products - beans and kirieshki, which you will prepare yourself.

Ingredients of the dish (for 4 servings):

• Red beans – 90 g;
• Fresh champignons – 150 g;
• Wheat bread – 80 g;
• Onion – 1 piece;
• Olive oil - 40 ml;
• Salt – 8 g;
• Vegetable oil – 75 ml.

Cooking steps:

1. You need to soak the beans in cold water in the evening so that the walls become saturated with moisture and swell, which will make the product cook faster. Place it over moderate heat and cook until softened. It is worth remembering that you do not need to salt beans, like all legumes, at the beginning; it is better to do this when the beans are almost cooked. After the ingredient is ready, heat the vegetable oil in a frying pan and send it there boiled beans, stirring, fry it over moderate heat for a couple of minutes.
2. Wash the mushrooms well with a soft sponge, peel off the top layer on the cap with a knife, cut them into small pieces, fry in vegetable oil until tender. When the water has melted and the pieces begin to turn brown, you can add a little salt, but it is worth remembering that the total salad mass will also be salted.
3. Peel the onion and chop it.
4. To make crackers at home, you can take regular white bread, cut off all the crusts, and cut the crumb itself into small cubes. Sprinkle a little with vegetable oil, and then put them on a baking sheet in the oven to dry and brown.
5. Place the weight of the ingredients in a bowl, add a little salt, add olive oil and mix. Be sure to sprinkle the dish with breadcrumbs on top before serving.

Salad with beans, croutons and mushrooms

Even a schoolchild can prepare this, it’s so simple. The resulting dish is very piquant in taste, capable of arousing even the appetite of well-fed man. Plus, a minimum of ingredients should be spent to prepare a simple culinary masterpiece. The flavor remains rich, mushroomy, but also diluted by a deep, rich red bean flavor.

Products (for 4 servings):

• Beans in a can (red) – 210 g;
• Salted champignons – 250 g;
• Ready-made crackers – 130 g;
• 3 cloves of garlic;
• Mayonnaise – 285 ml.

Cooking steps:

1. Open a can of canned red beans, preferably without various additives And tomato filling. Pour out the marinade, which has a very viscous consistency, pour the grains into a sieve, rinse well.
2. It is better to take pickled mushrooms already chopped, in a jar, but if they are salted whole, then you should remove the product from the marinade and cut into pieces.
3. You can take ready-made crackers from the store. Usually you just take salted bread cubes, but you can enhance the taste of the products that are part of the recipe, take them with the taste of mushrooms, for example, or garlic.
4. Peel the garlic and pass through a press.
5. Mix all the products and then season with mayonnaise. There is no need to add additional salt.

Bean salad with mushrooms and croutons

Chicken goes well with mushrooms in any dish, including salads. And if we add to this list canned beans, which will give a rich, soft taste, and at the end sprinkle with savory crackers, then such a dish will definitely please everyone present at the table.

Ingredients for salad (for 4 servings):

• Chicken – 100 g;
• Marinated mushrooms – 90 g;
• Turnip onion – 40 g;
• Chicken eggs – 2 pieces;
• Canned beans (white) – 90 g;
• Garlic flavored crackers – 50 g;
• Mayonnaise – 60 ml;
• Vegetable oil – 45 ml.

Cooking process:

1. Rinse the chicken meat, place in boiling water with salt, and boil until tender. After cooling, cut it into small pieces.
2. Wash the mushrooms and cut into thin slices.
3. Peel the onion and chop it.
4. Remove the beans from the jar and drain off any excess liquid.
5. Boil the eggs until cooked, checking for 12 minutes after the water boils. After cooking, put them in cold water to cool faster. Peel the shell, cut into cubes.
6. Pour all the ingredients into a salad bowl, add mayonnaise and mix.

Salad with beans, croutons and mushrooms

This dish is great for those people who love savory snacks. Korean carrots always go well with many products in cold dishes and snacks, making salads spicy and juicy. Therefore, you can safely take this one into service to please your loved ones in the near future.

Products (for 4 servings):

• Pickled beans – 100 g;
• Salted champignons – 90 g;
• Onion – 60 g;
• Rusks – 60 g;
• Korean carrots – 70 g;
• Mayonnaise – 40 ml;
• Salt – 6 g.

Step-by-step preparation:

1. Remove the beans from the jar, drain the marinade, and rinse under running water.
2. Remove mushrooms from marinade and chop if necessary.
3. Peel the onion and chop into small pieces.
4. Squeeze the carrots from the marinade and shorten the strips.
5. Mix all the products, add a little salt and mayonnaise.
6. Sprinkle ready dish crackers.

TIP: Leave the beans to drain for a while in a sieve over a bowl in order to remove all unnecessary liquid, since the root vegetable is very juicy, and the excess moisture in the mayonnaise composition is not needed.

Bean salad, mushrooms, croutons

Dishes with ham are a great help when you need to cook hearty dish to feed the guests. Because meat ingredient, does not require cooking, can be quickly built in the kitchen wonderful salad, which will especially appeal to the male half.

Ingredients (4 servings):

• Mushrooms (canned) – 280 g;
• Ham product – 340 g;
• Beans in a can – 190 g;
• Fresh cucumbers – 170 g;
• A bunch of green onions – 55 g;
• Parsley – 35 g;
• Dill greens – 25 g;
• Mustard with grains – 30 ml;
• Yogurt without additives – 60 ml.

Cooking steps:

1. Remove the mushrooms from the jar and chop if required.
2. Remove the ham from packaging and cut into strips.
3. Open the beans and drain the marinade.
4. Wash the cucumbers and chop into thin slices.
5. To make the dressing, mix yogurt with mustard, chop the washed greens very finely, and add to the dressing.
6. Lay out the prepared ingredients, pour over the prepared dressing, and stir.

Salad with mushrooms and beans is combined with many ingredients, resulting in very tasty dishes that should definitely take their place on festive table. But since the recipes are prepared very quickly and do not require large financial and time expenditures, you can start preparing such dishes for a regular family dinner. The family will appreciate and thank you, and the greatest reward for the owner is the recognition and praise of her loved ones.

Housewives usually prepare 2-3 crown salads. Such salads always turn out well, everyone at home and guests love them. But, you must admit, from time to time there is still a desire to experiment and bring something new, interesting and, of course, tasty to the usual set of dishes.

One of these salads will definitely be New Year's salad"Spicy"- we can talk about this with one hundred percent certainty. It’s probably hard to find a person who, after trying this salad, will remain disappointed. A huge plus for this recipe is that to prepare it you need very simple products and the list of them is very small.

There is also a little secret in its preparation: in order for the “Spicy” one to turn out and not disappoint you, do not coat it in advance, but season it right before serving. The fact is that it is prepared using rye crackers. And if you season it earlier, they will absorb all the dressing, become soft, and the salad itself will turn out a bit dry.

Cooking time: 30-40 minutes

Ingredients needed to make 4 servings:

• 1 boiled in salted water chicken breast
• 200-250 grams of small canned
• 150 grams of hard cheese
• 1 big pack rye crackers
• 2 sprigs parsley
• 2 cloves garlic
• 2-3 tbsp. spoons of mayonnaise or sour cream.

New Year's salad "Spicy" - recipe.

Cut the cheese into cubes or small pieces about 7-8 mm in size.