The salad with boiled squid is the most delicious. Sea salad of squid and crabs - a delicious recipe

Most housewives probably already have a favorite recipe for squid salad with egg. But who said that he should be alone? Squid is a tender and tasty product, you can cook anything from it, fortunately you can buy them in almost any store. Do you know that the meat of this mollusk is much healthier for humans than any other? Well, this is a great reason to expand your culinary horizons. Today we’ll focus on how you can cook it with squid, and thereby please your loved ones and surprise your guests.

To prepare such dishes, squid is usually used boiled. If you don't often come across seafood, then you need to know how to prepare it properly. You need to cook the shellfish for no more than 2 minutes, the meat should become denser and whiter, but not more, otherwise the squid will become very hard and rubbery. Boil water, add salt, add bay leaf ik, peas allspice and dip the cleaned carcass into it. Cover with a lid, after 2 minutes remove from heat and drain. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defrost as much as you need - this way you will save your precious time.

The simplest

This is the easiest and fastest with egg. It can help you out when guests suddenly arrive or you don’t have much time to prepare dinner. All you need to do is have some basic ingredients in the refrigerator. This recipe is a great base, you can add whatever you want to it and it will appear on your table every time new salad. Squid, egg, cucumber and a little dressing are the main ingredients. All that remains is to cut the squid into strips, cucumber and fresh onion into half rings, and crumble the boiled egg. A little salt and butter - the dish is ready. Pickled cucumber is also quite suitable, in this case, add a little chopped garlic and fresh dill - it will turn out tasty and aromatic.

Warm salad with peas and seafood

An excellent recipe for squid salad with egg, it can be used as a side dish or independent dish. You will need a minimum of products and some free time.

You will need:

400 g peeled green peas (fresh);
1 shallot (finely chopped);
3 tbsp. l. olive oil;
1 lemon;
4 raw squid(cut into strips);
50 g butter;
a bunch of watercress and a little parsley.

How to cook:

Place the peas in salted boiling water for 3 minutes, then add salt to the water and let them cool.
Marinate the squid: mix it with olive oil, the juice of half a lemon, add a little black pepper and leave for a few minutes.
Heat the butter in a frying pan, add the marinated ones and fry lightly (3-4 minutes). The meat will lose its transparency and the edges will curl slightly. Now pour the peas here, keep it on the fire for a couple more minutes and remove.
Line a large dish with a layer of watercress and top with a warm mixture of ingredients. Garnish with finely chopped parsley and lemon quarters. Very delicious salad ready with squid.

Italian squid salad

It can be placed on a bed of your favorite greens or freshly cooked spaghetti. It will be tasty and fresh the second day.

You will need:

prepared squid;
2 tbsp. l. lemon juice, wine vinegar and olive oil;
1 large clove of garlic (chopped);
1 medium Crimean onion (finely chopped);
sweet red pepper (cut into strips);
several tomatoes (cherry tomatoes will look great);
10-15 olives (cut each in half);
fresh herbs, ground pepper, salt.

How to cook

Cut into rings, and then mix the squid with onions, tomatoes, olives and sweet peppers, add chopped herbs. Separately, make the dressing: mix lemon juice, oil, vinegar and spices well, add garlic and pour this mixture over the dish. Ready.

Salad with fennel, squid and oranges

An interesting recipe that will refresh and fill your holiday menu. The salad will be hearty and fresh, slightly sweet and crispy.

You will need:

½ kg fresh or frozen beans (boil);
½ kg of boiled squid (cut into rings);
2 oranges;
1 small fennel (cut thinly);
1 lemon, herbs and a small onion;
olive oil, wine vinegar;
ground pepper, salt.

How to cook

Boil and cool the beans. Add squid with onion, cut into thin half rings, and grate the zest of 1 orange. We thoroughly clean it, and then remove the films from each orange slice, add them and the fennel to the dish. Mix in a bowl lemon juice, oil, vinegar and a teaspoon of mustard, add a little salt and pepper. Pour the dressing over the salad and refrigerate for an hour. The salad will be delicious chilled; this quantity of ingredients makes 4-6 servings.

“New Year’s” with avocado

Avocado goes well with seafood and fish, so the dish will be a win-win.

You will need:

½ cup rice;
½ can of canned corn;
300-400 g boiled squid;
3-4 eggs;
1 cucumber and 1 medium avocado;
greens, mayonnaise, half a lemon.

How to cook

Boil rice in salted water, rinse. Cut the pulp into small slices and pour in the juice of half a lemon. Cut the cucumber into noodles, chop the greens. Boil the eggs, cool and chop them and the seafood into cubes. Combine all the ingredients in a bowl, add canned corn (salt the water first). All that remains is to season our creation with mayonnaise. For decoration, you can chop a few green onions and sprinkle on top.

Salad with shrimp and squid

Another simple one quick recipe. You can season it with mayonnaise or oil, or add anything to it to your taste. It's filling, delicious, and your family is sure to love it.

You will need:

onion greens, parsley and fresh salad;
shrimps;
squid;
eggs;
a little lemon juice, salt, oil or mayonnaise.

How to cook

Boil eggs, shrimp and squid carcasses. Cool and peel, chop into small pieces. Add fresh herbs and salt to them. Season with oil and sprinkle lemon juice on top. Simple and tasteful.

Squid salad with potatoes and egg

Good recipe, it will turn out great and especially suitable for winter table salad. Squid, egg, pickled cucumber and boiled potatoes- an excellent combination.

You will need:

2 squid carcasses;
4 potatoes;
a couple of chicken eggs;
2 cucumbers (pickled);
1 medium leek, fresh dill;
100 g sour cream (mayonnaise);
1 tsp. mustard.

How to cook

Wash the potatoes well and boil them “in their jackets”, and hard-boil the eggs. Let it cool, peel and cut into small pieces. Chop the cucumbers into cubes, finely chop the greens and onions. Cut the boiled squid into half rings. Now mix all the ingredients and season the treat with sour cream and mustard sauce. We prepared a great dish!

Salad with apple, squid and fresh cucumber

The recipe for squid salad with egg, apple and cucumber will certainly delight your guests. It is better to take an apple that is not sweet, it will give unusual taste dish - this will be its highlight.

You will need:

1-2 boiled squid;
1 big apple;
1-2 fresh cucumbers;
2 hard-boiled eggs;
greens, salt and mayonnaise.

How to cook

Peel the apple and cut it into small cubes. Grind squid with egg, medium cubes - cucumber. Let's mix. Finely chop the greens, add to our dish and season with mayonnaise.

Squid and crab sticks with mayonnaise and egg

Perhaps someone will be interested in this salad, which has already become a favorite among many. Squid, egg, crab sticks and corn go well together. Children love this dish very much.

You will need:

canned corn;
boiled squid;
2 eggs (boiled);
packaging of crab sticks (or crab meat);
mayonnaise, a little fresh dill.

How to cook

Everything is extremely simple: the egg, crab sticks and squid are cut into cubes. To them we add corn, finely chopped dill, and season with mayonnaise. The treat is ready.

Salad “from the Little Mermaid”

This hearty dish, with a sweetish-sour aftertaste. It will look great at any holiday; if there is a celebration planned, prepare the products in advance, then all you have to do is cut them and serve.

You will need:

2 squids;
3 eggs;
300 g boiled chicken breast;
1 large apple (not sweet);
small onion, greens, mayonnaise.

How to cook

Peel the apple and cut into small pieces, squid with egg and onion into half rings. Let's put everything together now. Add boiled meat (diced) and finely chopped herbs. Add a little salt and season with mayonnaise. You can decorate with herbs and apple slices.

Salad with cheese and squid

Ham and squid with cheese and egg is a good platform for cooking winter salads. Men will certainly appreciate your efforts: the dish turns out light, tasty and satisfying.

You will need:

2 squid carcasses;
300 g ham;
200 g hard cheese;
3 eggs;
1 small onion;
mayonnaise, parsley, dill.

How to cook

Boil and peel the eggs, chop finely. Mix squid cut into half rings with egg and onion, add ham, cut into cubes. The cheese can be grated or chopped into cubes (optional). Let's not forget about greens. All that remains is to season our treat with mayonnaise.

with processed cheese

Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely like it!

You will need:

400 g squid (prepared);
400 g champignons;
2 processed cheese;
2 eggs;
2 cloves garlic;
a handful walnuts(nucleoli);
2 tbsp. l. mayonnaise and sour cream;
dill, parsley.

How to cook

Eggs and mushrooms need to be boiled, cooled and chopped into medium cubes, half rings - squid carcasses. Let's grate the cheese, it's better to cool it first - it will be easier to grate. Now mix the squid with cheese and egg, add mushrooms and finely chopped greens. Chop the nuts and put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. Let's season our dish with it and serve it to the table.

Instead of a conclusion

Squid meat is an excellent product, it is dietary and very healthy. But remember that the taste and aroma of shellfish is very delicate and refined. It can easily be overwhelmed by other ingredients with a more pronounced taste and smell. Therefore, try to use them sparingly or avoid them altogether. We hope that our article will help you get to know seafood better and you will discover new and interesting dishes.

delicious salads

Squids are easy to prepare and most importantly low in calories!

The key to cooking squid is time! You only need to cook the squid for a few minutes, otherwise they will be tough. You can simply put the squid in water, bring it to a boil, turn it off and leave it in the water for a few minutes.

1. Squid salad
500 g squid
1 onion
1 can of canned peas
mayonnaise
4 eggs
salt, ground pepper
dill
Cut the onion into thin half rings and pour boiling water over it to remove the bitterness. After a few minutes, drain the water.
Boil and peel the eggs.
It is better to take small squids. Be sure to have no tentacles, otherwise they will become pink color.
So, wash the squid and cut off the tentacles. Pour water into a saucepan and put on fire. Bring water to a boil, add squid to the water. After 3 minutes, when all the squids turn white, drain the water and rinse the squids under cold water.
Cut the squid into thin rings. Place in a bowl.
Grate the eggs on a fine grater and add to the squid. Add onion and green peas. Salt and pepper.
Finely chop the dill and add to the salad. Mix everything well. Season with mayonnaise. Mix again.

2. Squid salad with mushrooms
250 g squid
100 g cheese
1/2 onion
1 tbsp. butter
100 g pickled mushrooms
2 tbsp. mayonnaise
2 cloves garlic
salt and pepper
Finely chop the onion and fry it for a few minutes butter until ready.
Boil the squid for 3-4 minutes. Cut the squid into strips.
Grate the cheese. Squeeze out the garlic. Cut the mushrooms into thin slices.
Mix cheese, squid, mushrooms and fried onions. Add garlic. Mix everything well
Salt, pepper, add mayonnaise. Mix.

3. Carrot salad with squid
300 g squid
3 carrots
1 onion
2 tbsp. lemon juice
2 pickled cucumbers
2 eggs
2 tbsp. mayonnaise
salt and pepper
Pre-cook the carrots. Peel, cool and grate.
Boil the eggs and cut them into cubes. Also cut the pickled cucumbers into small cubes. Finely chop the onion.
Mix carrots, eggs and cucumbers and onions.
Boil the squid in salted water and cut into strips.
Add to salad. Salt, pepper, add lemon juice. Season with mayonnaise.

4. Tender salad
lettuce leaves
2 squid carcasses
100 g shrimp
2 eggs
greens (dill, green onions, parsley)
salt
mayonnaise
Clean the squid carcasses, place them in boiling salted water, cook for 1.5-2 minutes, drain in a colander, cool and cut into strips.
Place the shrimp in boiling salted water, cook for 1.5-2 minutes, drain in a colander, cool, and peel.
Boil the eggs, peel and cut into strips.
Wash the lettuce leaves, dry them and tear them. Finely chop the greens.
Mix everything, add salt, season with mayonnaise, sprinkle with herbs. Bon appetit!

5. Gulliver squid salad
300-400 g squid fillet
500-600 g jacket potatoes, cut into thin slices
100-150 g pickled cucumbers
50-75 g canned greens. peas
2 boiled eggs
200 g mayonnaise
25-30 g each of green salad, dill, parsley
salt, pepper to taste
Remove the cooked squid fillet from the broth, cool and cut into strips across the grain.
Mix with thinly sliced potatoes, cucumbers, chopped eggs, and peas.
Season with mayonnaise, salt, pepper, mix. Garnish with lettuce leaves, cucumbers, slices. squid, egg, greens.

6. Vegetable salad with squid
300 g squid
1 sweet pepper
2 tomatoes
2 potatoes
1 bunch of green onions
1 bunch of parsley
4 tbsp. sour cream
salt and pepper
Pre-cook the potatoes. This can be done in microwave oven, cover with a lid and turn on full power for 2 minutes.
Cool and cut the potatoes into cubes.
Cut the tomatoes into small slices. Cut the pepper into strips.
Finely chop the onion and parsley.
Place the squid in boiling salted water and cook for 2 minutes. Then remove and cut into strips.
Mix all ingredients, add salt, pepper and sour cream.

Squids, nowadays, are very popular product, from which large quantities can be prepared delicious dishes, including salads. As you know, the taste of this mollusk is neutral, and therefore it can be combined with the most different ingredients. It tastes good with various vegetables, cereals, herbs, cheese, and of course with the same seafood as himself.

For a long time it was among products classified as delicacies, and you can buy a jar canned squid was considered happiness. But now it is not difficult to purchase it in the store, and we are happy to prepare it as festive table, and just for regular lunch or dinner.

And rightly so, it is not only tasty and nutritious, but also very healthy. Eating the meat of this mollusk, in addition to the resulting proteins, vitamins and microelements, helps increase the vitality of the whole body, stimulates appetite, improves emotional state, and even fights depression.

Therefore this sea creature It was so popular among the people that every housewife had her own favorite recipes using it. And this is especially true for salads.

Among them there are very simple recipes that can be prepared in 15 minutes. And there are recipes that are more complex and require more time to prepare. But they all have one thing in common - they are very tasty!

What kind of products are they prepared with, and what kind of sauces and dressings are not used. In today's selection we will use the most simple ingredients. But if you like to experiment,

I hope that you love squid salads and will find something new and interesting for yourself in today’s selection.

This recipe is as delicious as it is simple. It won't be difficult to prepare it.

We will need:

squid – 100 gr
eggs - 2 - 3 pcs
crab sticks - 100 gr
hard cheese - 60 gr
green onions, herbs - 100 g
garlic - 1 clove
mayonnaise - to taste
boiled shrimp - for decoration
salt, pepper - to taste

Preparation:

Many people don’t like to cook dishes with squid because they supposedly take a long time to clean, and they don’t want to bother with it. In fact, cleaning them is not at all difficult and I will tell you how to do it. Therefore, if you do not know this, then read it first. And here we will not detain readers who can easily cope with this.

1. Clean the squid. Pour water into the pan, there should be quite a lot of water. Bring it to a boil, lightly salt it and add a carcass or two. Close the lid, let it boil, then immediately open the lid and cook for 1.5 - 2 minutes.

There is a second method, in which the carcass is poured with boiling water and kept in it 3 times for one minute. Each time, drain the water.

I will tell you about all the methods of heat treatment of squid

2. Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Let cool, then cut into thin strips.

3. Boiled eggs and cut the cheese into cubes.

4. Crab sticks in small pieces.

5. Chop the greens and garlic. Chop the green onions.

6. Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic sauce, which can be bought in the store.

7. Mix all ingredients with sauce, salt and pepper in a bowl.

8. Prepare a small hollow round shape, place it on a plate and fill it tightly with salad. Then carefully remove it. Mayonnaise will hold all the ingredients together and keep the salad in shape.

9. Boil 6 - 7 shrimp, cool them and decorate the salad with them, also add a sprig of herbs.

A delicious and beautifully presented salad is ready. So eat it with pleasure!

The simplest recipe

We will need:

squid – 500 gr
egg - 2 - 3 pieces
green onion - a small bunch
dill - a small bunch
salt - to taste
olive oil - 2 tbsp. spoons

Preparation:

1. Thoroughly clean the squid carcasses from films and entrails. Boil them for 1.5 - 2 minutes in lightly salted water. Then pour cold water over it to stop the heat treatment process.

2. Make sure that there are no films left on the carcass and cut them into rings or half rings.

3. Boil the eggs, cool, peel and cut into two halves. If desired, you can cut them into cubes.

4. Cut green onions and dill into smaller pieces and mix with squid.

5. Place on a plate and arrange the egg halves nicely. Sprinkle with salt and pour olive oil.

If desired, you can serve the salad with sour cream or mayonnaise. It will be delicious no matter how you serve it!

Squid with rice and boiled egg

We will need:

squid – 400 gr
boiled eggs - 3 pcs
boiled rice - 100 g
chopped dill - 2 tbsp. spoons
green onion - 2 - 3 feathers
sour cream - 0.5 tbsp. spoons
mayonnaise - 2 tbsp. spoons
salt and pepper to taste

Preparation:

1. Clean and boil the squid.

2. Remove the carcasses from the water and let cool. Then cut into strips. You can cut it into small or large strips, depending on your preference. If you want the taste of the salad to be more uniform, cut into thin strips; if you want the pieces of meat to be more tangible, cut larger.

3. Boil the rice in lightly salted water in advance. In order for it to cook well and quickly, and not be too sticky, it must first be washed and soaked, and then rinsed again until the water becomes clear.

Or you can use parboiled rice, which does not stick together during cooking.

4. Cooked rice should also be cooled. If you use excessively “sticky” varieties of rice, you can rinse it.

5. Cut the boiled eggs into cubes, chop the dill and chop the onion feathers.

6. In a bowl, mix the squid, eggs and rice, try to do it carefully.

7. Prepare dressing sauce. Mix sour cream, mayonnaise and chopped dill. Lightly salt, do not forget that the shellfish and rice were boiled in salted water, and mayonnaise also has salty taste. Pepper to taste.

8. Add the sauce to the bowl and mix everything. Place on a plate and garnish with chopped onions.

This amount of ingredients is designed for 2 - 3 servings.

With cucumber, egg and crab sticks

There are several delicious recipes using cucumbers and eggs. I like it when crab sticks are also used along with these ingredients. Although the simplest option can be prepared without them.

We will need:

squid - 3 carcasses
crab sticks – 200 gr
fresh cucumber – 2 pcs.
egg - 4 - 5 pcs
green onion - bunch
mayonnaise - to taste
salt, pepper - to taste

Preparation:

1. Peel the squids and boil in lightly salted water for 2 minutes, or pour boiling water over them and let stand for a while. Then remove from the water and let cool.

Then cut into thin strips.

2. Cut eggs, crab sticks and cucumbers into cubes.

Fresh cucumbers go very well in combination with squid. They complement each other perfectly. And the smell and taste of the salad acquires notes of freshness and a good mood.

3. Chop the green onions. Set aside some of the onion for garnish.

4. Mix all ingredients in a bowl, add salt and pepper to taste. Season with mayonnaise. You may need 3 tablespoons, but if you like them more nutritious, add a little more mayonnaise.

5. Let the salad stand for 20 - 30 minutes so that it releases its juice and soaks in the mayonnaise. Or you can let it sit for a little longer.

6. Before serving, garnish with the remaining green onions. For decoration, you can also use fresh parsley and cucumber cut into slices or strips.

This is the salad we got, beautiful, nutritious and very tasty.

Canned squid with potatoes

This recipe also calls for the use of cucumbers, but only canned ones, as well as squid.

We will need:

canned squid – 100 – 150 g
canned cucumbers - 3 pcs (small)
boiled potatoes - 2 pcs
green peas - 2 - 3 tbsp. spoons
mayonnaise - to taste
salt, pepper - to taste
greens - for serving

Preparation:

1. Cut the squid into cubes and place in a bowl. You can cut it into large or smaller cubes. Who likes it more?

2. Also cut the potatoes into cubes, about the same size as the squid. Add to bowl.

3. So that the shape of the salad is not monotonous, cut the cucumbers into strips.

4. Place them with the already chopped ingredients and add green peas.

5. Salt and pepper to taste and season with mayonnaise.

6. Decorate with fresh herbs.

Don't look at how simple it is. It is as simple as it is delicious. Therefore, as a salad for every day, it is perfect for both lunch and dinner.

"Kamchatsky"

This salad has a name. It’s called “Kamchatsky”, apparently there are a lot of squids in Kamchatka, and that’s why they called it that.

We will need:

squid – 500 – 600 gr
pickled cucumber - 2 pcs.
onion - 1 pc.
canned corn - 0.5 cans
egg - 4 pcs
sour cream or mayonnaise - to taste
salt, pepper - to taste

Preparation:

1. Peel the squid and boil it in lightly salted water, then remove it and put it in cold water for a while so that it cools quickly. Dry with paper towels, and if any films remain, peel them off.

Cut into strips and place in a bowl.

2. Cut the cucumber into small cubes and add to the bowl.

3. Chop the onion as finely as possible, also cut them into cubes and add to the already chopped ingredients.

4. Cut the egg into cubes, or you can use an egg slicer. Since using it produces fairly fine cuts, you can cut the eggs into strips.

5. Add egg and corn to the salad, from which all liquid must be drained.

6. Salt and pepper to taste, season with sour cream or mayonnaise. You can also mix sour cream and mayonnaise together.

7. Let stand for a while and serve.

The corn kernels add a positive, bright color to the salad and it looks very appetizing.

With shrimps and crab sticks

Another very tasty salad that I recommend adding to your recipe collection. The amount of ingredients is calculated for big company. And he can prepare for any holiday. I love making this for birthdays. It turns out not only tasty, but also beautiful. And it never stays on the table; it’s all eaten without a trace.

We will need:

squid – 750 gr
shrimp – 750 gr
crab sticks – 300 gr
quail egg - 8 pcs (or 4 chicken)
Iceberg or Peking lettuce - 1/4 part
green onion - 3 - 4 feathers
dill - a small bunch
salt, pepper - to taste
mayonnaise - to taste

Preparation:

1. Boil squid in salted water for 2 minutes or add boiling water and soak in it. Then remove, cool and cut into strips.

2. Boil shrimp in salted water. Best to use unpeeled shrimp, in which case their cooking time will be 3 - 5 minutes, depending on their size. There is no need to cook longer to prevent them from becoming tough.

When ready, let them cool and remove the shell. We will not cut them, but will use them entirely. With them the dish will turn out very beautiful.

3. For cooking, you can use either the Beijing variety or the iceberg variety. Both have a neutral taste and go well with all other ingredients.

Cut the salad into small strips or neat cubes.

4. If you are preparing it just for a weekday, then you can use chicken eggs, and if you are preparing it for a holiday, I recommend using quail eggs. They will wonderful decoration the whole dish as a whole.

Peel the quail eggs and cut them into two halves. Chicken eggs You can cut into cubes, leaving two or three yolks for decoration. Cut the yolks into two halves.

5. Cut crab sticks into small pieces.

6. Chop the dill and chop the green onions as usual.

7. Combine all the ingredients in a bowl, leaving only the eggs and some herbs for decoration. Add salt and pepper to taste. Season with mayonnaise and mix everything.

Use mayonnaise according to your taste. You can mix mayonnaise with sour cream, either in half or in a two to one ratio. It will be delicious either way.

8. Place the salad on a large flat plate in the form of a mound. Decorate with egg halves and sprinkle with herbs. Or put it in portioned bowls.

That's it, our salad is ready. As you can see, it turned out very beautiful, and I guarantee you that it’s also delicious. Eat to your health and treat your guests!

Squid with champignons

This salad is also quite easy to prepare and contains a minimum of ingredients. But don’t look at it, it turns out very tasty and with such a composition of products.

We will need:

squid – 4 carcasses
champignons – 200 gr
onion - 1 pc.
dill - a small bunch
salt, pepper - to taste
mayonnaise - to taste
bay leaf - 3 - 4 pcs
peppercorns - 5 - 6 pcs
vegetable oil- for frying

Preparation:

Squid can be boiled not only with the addition of salt. To give it spicy taste You can use the simplest spices.

1. Pour water into a saucepan and bring it to a boil, add bay leaf, peppercorns, salt and two to three sprigs of dill to the water. Boil for 5 minutes.

2. Place a couple of squid carcasses into the water and boil them for 2 - 3 minutes. Immediately remove and place in cold water to stop the heating process.

When the carcasses have cooled completely, cut them into strips.

3. Cut the champignons into small pieces. Then fry them over large quantities vegetable oil until they become slightly soft and golden brown. Don't overcook.

4. Cut the onion into small cubes and add to the mushrooms. Fry everything together a little more until the onion is lightly browned. Add salt to taste. Let cool.

5. Mix chopped squid and cooled mushrooms with onions. Add a little pepper for taste and the remaining chopped dill.

7. Serve in a heap on a flat plate. You can sprinkle with fresh herbs.

If you prepare such a salad for the holiday, you can decorate it canned corn or green peas. Or pomegranate seeds look very beautiful and festive on a white background; you can use them for decoration.

Squid with tomatoes and cheese

Another delicious one nice option, which will decorate any holiday table, will also be eaten with pleasure on weekdays.

We will need:

squid – 350 g (3 carcasses)
hard cheese - 150 gr
tomatoes - 2 pcs.
green onion - 3 - 4 feathers
eggs - 3 pcs
pepper, salt - to taste
olive oil - 2 tbsp. spoons
Dijon mustard - 1 tbsp. spoon

For decoration:

olives
lemon
lettuce leaves

Preparation:

1. Clean the squid from films and entrails and boil in salted water for 2 minutes. You can boil it in water with the addition of bay leaf, peppercorns and dill, as was done in the previous recipe.

After the allotted time, remove the carcasses and place them in cold water to stop the heating process.

Then dry with a paper towel, removing any remaining films if necessary. Cut the carcass into two parts and cut into strips.

2. Cut the tomatoes into two parts, cut off the stem and remove the core along with the juice and seeds with a tablespoon. Cut the remaining pulp into cubes.

3. Hard cheese cut into not very small cubes.

4. Cut the eggs into strips; if you have an egg slicer, you can use it.

5. Chop the green onions.

6. Combine all ingredients in a bowl and mix.

7. Line a flat plate with lettuce leaves and place the contents on them. Olive oil mix with mustard and pour on top.

8. If you are preparing a salad for a holiday, then for decoration you can use halves of olives or olives and lemon slices

9. Serve and eat with pleasure.

Squid with carrots and garlic

This salad probably has Korean roots, and is made, as they say, “based on it.” Such options are prepared using Korean carrots. The proposed recipe is prepared with fresh, but with some typical Korean cuisine elements of preparing these very Korean carrots.

A distinctive feature of this recipe is that it is seasoned not with mayonnaise, but with vegetable oil.

We will need:

squid – 3 carcasses (350 g)
carrots - 1 piece (small)
onion - 0.5 pcs.
garlic - 1 clove
salt, pepper - to taste
sugar - 0.5 tsp
ground coriander - 0.5 tsp
vegetable oil - 2 tbsp. spoons

Preparation:

1. Peel the carrots and cut into very thin long strips, cut as for, but much thinner. Then sprinkle it with sugar and add a pinch of salt. Stir the carrots and leave for a while so that the carrots release their juice, and at the same time they become slightly marinated, if such an expression is permissible for salt and sugar.

2. Meanwhile, prepare the squid. Clean them from films and entrails and pour boiling water over them, hold in it for 2 - 3 minutes, then drain the water. Leave them to cool.

Once cooled, cut into fairly large strips so that you can feel the pieces when you eat them.

3. Cut the onion into thin half rings, which then cut in half again, you should get thin quarters. Chop the garlic as finely as possible.

4. Meanwhile, the carrots should have released their juice, so they need to be squeezed out and mixed with the chopped squid.

5. Place all this beauty and deliciousness in a shallow bowl. Place the onion in a mound on top, separating it into individual rings. And put garlic on top of everything.

6. Sprinkle pepper over the entire surface of the salad, and sprinkle ground coriander on top of the onions and garlic.

7. Heat oil in a small frying pan. Pour hot oil over the garlic and coriander, thereby revealing the taste of the coriander and lightly frying the garlic and part of the onion. Let the salad stand for 10 - 15 minutes.

8. Then mix everything together and serve. You can decorate with fresh herbs.

In this recipe, all products retain their original taste, they are not seasoned with mayonnaise. In addition, the taste and smell of garlic and coriander add piquant spicy flavor notes, which makes this salad simply unforgettable in taste.

And the next option is prepared using Korean carrots, and also belongs to the category of delicious.

With Korean carrots, corn and pickled onions

This salad can be prepared simply by chopping onions into it, or you can marinate the onions, and then it will become even tastier.

We will need:

squid – 3 pcs (350 g)
egg - 3 pcs
Korean carrots – 100 gr
red onion - 1 pc.
canned corn - 200 gr
hard cheese - 100 gr
sugar - 1 teaspoon
apple cider vinegar - 2 teaspoons
mayonnaise, sour cream or sauce - to taste

Preparation:

1. Clean the squid and boil in lightly salted water for 2 - 2.5 minutes. Then cool in cold water, dry with a paper towel and cut into strips.

2. Peel the onion, cut into half rings or quarters, but thinner. Pour in a small amount of water, add sugar and vinegar. Leave to marinate for 20 minutes.

3. Boiled eggs peel and cut into small cubes.

4. Grate the cheese onto coarse grater.

5. Mix squid, cheese, egg and squeezed onion in a bowl, add carrots and corn, from which all liquid must first be drained.

And of course, it would be wrong to leave today’s selection without the Korean salad itself. And if you are already tired of reading recipes, then I suggest you not read this recipe, but watch it.

Korean spicy snack

You can prepare this salad either very spicy, as men love it, or less spicy. The spiciness, as you understand, depends on the amount of pepper added. So add it according to your taste.

The recipe is very simple and very tasty! And if you are a chamcha lover - spicy cabbage, cooked in Korean style, or Korean carrots, then you will definitely like this salad.

Snack bar with prunes and Adyghe cheese

This recipe is not found so often, but if you like salads with squid and cook them, then take note of this recipe, it is very interesting!

We will need:

squid – 2 pcs (250 g)
pitted prunes – 100 g
Adyghe cheese – 100 gr
bell pepper— 1 piece
sour cream - 2 tbsp. spoons
sugar - 2 teaspoons
salt - to taste

Preparation:

1. As always, clean the squid and boil in salted boiling water for 2 minutes. Then cool and cut into strips.

2. Rinse the prunes, dry them and cut them into pieces lengthwise, dividing each into 3 - 4 parts.

3. Adyghe cheese It’s better to choose unsalted; salty will prevent all other flavors from appearing. We need to cut it into thin strips.

4. We also cut the pepper into strips, having previously removed its stalk along with the seeds.

5. Combine all chopped ingredients in a bowl. Add sugar, salt to taste, about half a teaspoon.

6. Season with sour cream and stir. Let stand for 10 minutes, then stir again and place in a heap on a flat plate or in a not very deep salad bowl.

Decorate as you wish and enjoy eating!

"Seafood"

We will need:

squid - 2 pcs
crab sticks – 250 gr
mussels – 200 gr
peeled shrimp – 300 gr
red caviar - 3 tbsp. spoons
egg - 4 pcs
mayonnaise - 200 - 250 ml
salt - to taste

For decoration:

green onions
parsley
olive

Preparation:

1. Clean the squid from the film and entrails, place in boiling salted water and cook for 2 minutes. Then remove the carcasses and place in cold water until completely cool.

2. Cut them into strips.

3. Place shrimp and mussels in boiling salted water and cook for 2 - 3 minutes, then turn off the heat and let the seafood soak in the water for another 5 minutes. This way they will be even juicier and tastier.

4. Boil the eggs, cool and peel. Then remove the yolk, we will need it for other dishes, and cut the white into small cubes.

5. Chop the crab sticks as well.

6. Combine all the seafood and chopped egg, add half the caviar. Add salt to taste and season with mayonnaise.

7. Place on a plate, top with remaining caviar, whole shrimp, olive halves and parsley leaves. Serve to the table. Enjoy eating!

"Holiday Fireworks"

The combination of products in this salad is very unusual. When I first saw this recipe, I thought that there was too much of everything in it, it would probably turn out to be “too much of a taste.” But since I like to experiment in the field of cooking, I prepared it somehow for the holiday.

And what can I say, he was accepted with a bang! Everyone liked him without exception. And of course, it took a place in my notebook with recipes. And today I am happy to share it with you.

We will need:

squid – 1 carcass (100 g)
beef tongue - 100 gr
cheese - 100 gr
pickled mushrooms - 100 -150 gr
egg - 4 pcs
potatoes - 200 gr
canned peas - 150 g
red bell pepper - 0.5 pcs.
mayonnaise - 250 gr
mustard - 1 tbsp. spoon
salt - to taste

Preparation:

1. Clean the squid and boil in salted water for 2 minutes. Then briefly immerse in cold water. Then remove, dry with a paper towel and cut into cubes.

2. Boil the tongue until tender and remove the skin. Cool and cut it into strips. Cut the cheese in the same way.

3. Cut mushrooms into cubes, bell pepper into strips.

4. Boil potatoes and eggs until tender, cool, peel and cut into small cubes.

5. Place the peas in a sieve to drain all the liquid.

6. Mix mustard with mayonnaise.

7. Mix all the ingredients in a bowl, add a little salt and season with mustard - mayonnaise sauce. Stir, taste and add more salt if necessary.

8. Post to flat dish. Decorate with the reserved mushrooms, sprigs of herbs, or as your imagination tells you.

Delicious and beautiful salad ready and you can taste it. And there is something to try, take my word for it!

And of course, in conclusion, the most important chapter, which will allow any salad to be simply unforgettable taste. After all, the taste as a whole sometimes depends on the taste of the main ingredient.

How to clean squid easily and simply

As you may have noticed, each recipe begins with the fact that you first need to clean and boil the squid. The cooking time and, of course, the taste depend on how quickly and correctly we cope with this task. ready-made dish generally.

So, probably everyone knows that if you overcook squid, its meat will become tough, difficult to chew and tasteless. Therefore, in order not to spoil the product, you need to know a few basic rules

I suggest watching the video where one of the traditional ways cleaning and boiling squid, and below I will describe other ways in which this can be done.

As you can see from the video, everything is done quite simply. And now I will describe everything in more detail.

Our store shelves mostly sell already peeled frozen squid, and we are more accustomed to dealing with just such a product. Unfrozen shellfish are sold with their heads and tentacles. Therefore, the cleaning methods for these two products are slightly different.

If you purchased whole carcasses, then you need to cut off their tentacles. After cleaning, they can also be used for cooking. Then, holding the carcass with one hand and the head with the other, you need to lightly pull it. This action will allow you to easily remove the head along with the entrails.

Now, in both cases, we have whole carcasses with which we still have to work.

If you use frozen carcasses, then, of course, they must first be thawed. It's better to do it naturally room temperature. There is no need to use a microwave, so as not to destroy delicate structure meat.

There are three cleaning methods:

The film is removed from a fresh carcass in one motion. But with a frozen one you will have to tinker a little.

Such carcasses have a surface film of a characteristic brownish-pink color. It can be removed simply by picking it up with a knife. But this takes a significant amount of time.
Therefore, you can use the method suggested in the video, that is, put the carcasses in boiling water and boil for 2 minutes.
But, personally, I prefer to use the third method. It involves pouring boiling water over the shellfish. As a rule, with this method, the top film immediately begins to curl. It is necessary to keep the carcasses in boiling water for two minutes, but no more.

After which the carcasses should be immediately placed in a cold or ice water. Or you can put them in a colander under running water. In this case, part of the film can be easily washed off with water, and another part can be easily removed with a knife, simply by scraping the surface.

The thing is, if you leave them to cool in a natural way, then the heat treatment process will continue until the meat has completely cooled. And our task is only to remove the films; we do not need additional heating of the meat. We'll deal with this a little later.

Already cleaned and washed carcasses are usually white or slightly creamy in color. However, there is still a very thin film on the outer and inner surfaces, which you simply won’t see, but if you carefully pick it up from the edge, it will easily stretch into a rather long layer. This film must also be removed.

This almost invisible thin film, if not removed, can play a cruel joke on us. It is this that makes it impossible to obtain tender and tasty meat. This is a secret that not everyone knows and naturally not everyone removes it. And then they say that squid should not be cooked at all, since it has no taste.

And so before us is a whole carcass, cleaned from the outside. If you use it for salad, you can make a transverse cut and also clean it from the inside. If you use the carcass for stuffing, you will not be able to cut it, so you will need to carefully turn it out and clean it from the inside.

Inside we will definitely have to remove the chitinous chord; it has a transparent color and is quite long and dense, but by pulling it from below, it is quite easily removed.

Also, sometimes there may be remains of entrails inside, which also need to be removed. And again, we need to remove the thin transparent film.

After all manipulations, the carcasses should be thoroughly washed again.

How to cook squid

There are also three ways to cook squid. And now we will look at them all.

1. Place the carcasses in cold water, salt the water, bring it to a boil, and cook for 1 minute. Such carcasses will cool at room temperature.

The disadvantage of this method is that it is not recommended to leave the pan during the entire process. Squids should be cooked for exactly a minute, and no more. The time is calculated from the moment when the first “bulls” appear on the water. Otherwise the meat will turn out tough.

2. Place the carcasses in boiling salted water, cover with a lid, and bring to a boil again. Then open the lid and cook for another one and a half to two minutes. Then immediately place in cold or ice water to stop thermal process cooking

This is the simplest and quick way, in which the meat turns out tender, soft and very tasty.

3. Pour boiling water over the cleaned carcasses and let them sit for 1 minute. Then drain the water and rinse the carcasses thoroughly. Then pour boiling water over again and leave again for 1 minute. Then do everything again.

In the last pour, the water must be salted.

You should always cook shellfish in salted water. The structure of the meat is such that later it will no longer be salted, it will not absorb required quantity salt. And you will no longer get the desired taste.

The disadvantage of this method is that it takes the longest time. You need to boil the water three times, and let it sit for a minute three times. However, if there are a lot of carcasses, then this method may be justified. I'll explain why.

Squid should be cooked in a large volume of water. Moreover, put no more than two carcasses into the water each time.

This is necessary so that the water heats up faster and the heat treatment process is minimal. If you put three or more carcasses in a pan, the heating process will take longer, and the meat will simply sit in hot water, will not really cook to the desired state, and may become tough before it has time to cook.

Therefore, if there are a lot of squids, then with the second method it will also take a long time.

Squids prepared by any of these three methods do not differ in taste and softness of meat. Therefore, you can safely use any of them.

Sometimes people ask the question - what to do if the squid turns out tough? We didn’t time it, forgot about them and overcooked them...

Do not throw it away under any circumstances! Cook them over low heat for at least another hour, or even better, two hours. The meat will become soft again, this is how it is cooked canned product. But this is only as a last resort, all the benefits and taste are in a properly prepared product..

From all that has been said, we can conclude that cleaning and cooking squid is not so difficult. Once you try it, you will understand it yourself. It is enough to know only the basic techniques and rules, however, as elsewhere.

But the correct use of this useful, in every sense of the word, product will allow you to prepare a lot of tasty, healthy and dietary dishes. Such, for example, as today’s salads offered to your attention.

If you liked today’s article, and even more so, found it useful, share it with your friends. Perhaps some of them are not yet preparing squid salads. And the reason may be that they don’t know delicious recipes. Or maybe because he doesn’t know how to clean them properly and cook them deliciously.

Bon appetit!

Salads with squid have recently gained particular popularity; I would even call it a kind of fashion for seafood. And this fashion is very useful. Firstly, the value of squid lies in high content healthy protein, and secondly, low calorie content allows you to use this product without restrictions. Squid contains iron, iodine, selenium, copper, Omega saturated fatty acids and many different vitamins. And the cost of squid is quite affordable. Well, we can definitely afford it for the holidays various dishes with these exotic sea creatures. By the way, squid goes well with fresh and baked vegetables, rice, herbs, eggs and many other products.

Today we will look at only 8 simple and delicious recipes from the entire variety of squid salads. To prepare soft squid for salad, you need to know a few things: simple rules, which I will introduce you to at the end of the article.

Simple salad with squid and egg - delicious recipe

One of the most simple recipes salad with squid, but nevertheless very tasty. It can be prepared just once or twice, very convenient if you are expecting unexpected guests.

We will need:

squid - 2 pcs.
chicken eggs - 4 pcs.
onions - 1 pc.
fresh dill and parsley
salt, pepper
mayonnaise

Pre-boil the squid and eggs and cool.

2. Cut the onion into small pieces and scald hot water so that the bitterness goes away.

3. Cut the squid into thin strips.

4. Cut the eggs into cubes. Do not skimp on eggs for this salad, then the salad will turn out more tender.

5. From fresh herbs, you can use dill and parsley. Finely chop the greens.

6.In a salad bowl, mix all the ingredients, add salt and pepper. Season with mayonnaise to taste.

Serve the squid salad chilled, so after cooking, put it in the refrigerator until your guests arrive.

Salad recipe with squid, tomatoes and cheese

This salad is also easy to prepare, only we will add tomatoes and cheese to the squid salad.

We will need:

squid - 3 pcs.
chicken eggs - 3 pcs.
tomatoes 2 - 3 pcs.
green onions - 100 gr.
hard cheese - 100 gr.
fresh dill
salt, pepper
mayonnaise

Pre-boil the squid. Add salt, a little dill and black peppercorns to boiling water. Place the squid in water and cook for exactly 2 minutes, after which cool the squid.

2. Remove the pulp from the tomatoes and cut them into cubes. Place in a salad bowl.

3. We also pre-boil the eggs and, after they have cooled, cut them into half rings. We also put the eggs in the salad bowl.

4. Chop the green onions and dill.

5. Grate the cheese on a coarse grater.

6. By this time the squids have cooled down, cut them into thin strips and add to the salad.

7. Season the salad with salt, pepper and mayonnaise.

As you can see, this salad is prepared very easily and quickly.

Simple and tasty squid salad with fresh cucumber without mayonnaise

This salad can be classified as Chinese cuisine. We prepare it without mayonnaise, and use only squid and cucumbers as ingredients.

We will need:

squid - 2 pcs.
fresh cucumber - 1-2 pcs.
soy sauce- 7 tbsp. l.
vegetable oil - 5 tbsp. l.
rice vinegar (can be replaced with regular table vinegar) - 2 tbsp. l.
sugar - 1 tbsp. l.
garlic - 2 cloves
sesame - 1 tbsp. l.

Pour hot water over the squids and remove the films. Throw them into boiling water and cook for exactly 2 minutes. Rinse the squid with cold water and cut into beautiful thin strips.

2. Fresh cucumber also cut into thin strips.

3. Chop the garlic into small cubes; we will use it for salad dressing.

4. Fry sesame seeds in a dry frying pan until brownish. Sprinkle the salad with sesame seeds.

5. Combine soy sauce, vegetable oil, vinegar and sugar in a bowl. Add chopped garlic. Pour this dressing over the salad and leave to soak for 10 minutes.

If you're not a fan spicy dishes, then just don't add vinegar to your salad dressing.

A delicious recipe for squid salad with cucumber, egg and rice

Squid goes well with cucumber and egg. That's why there are many variety of salads with these ingredients. Pay attention to the very tasty salad with rice.

Salad with squid and pickled cucumber “Easy as Easy”

A simple and tasty squid salad can be prepared by adding pickles and cheese. This salad is very easy to prepare, now check it out.

We will need:

squid - 5 pcs. (approximately 300 gr.)
hard cheese - 150 gr.
pickled cucumber - 2 pcs.
mayonnaise

We clean the squid and boil it in salted water. Cut the cooled squid into thin strips.

2. Grate the cheese on a coarse grater and add to the squid.

3. Cut salted or pickled cucumbers into cubes or circles as you wish.

4. Dress the salad with mayonnaise, stir and put in the refrigerator for 15 minutes.

Because of the pickles and mayonnaise, I recommend not adding salt to the salad.

5. Transfer the salad to beautiful salad bowl and decorate as desired.

Salad with squid and mushrooms

Squid and mushrooms go well together. You can prepare such salads for dinner and for a holiday. And you can use both wild mushrooms and champignons.

We will need:

frozen squid (can be chilled) - 150 gr.
champignons - 150 gr.
onions - 1 pc.
quail eggs - 10 pcs.
dill
salt, pepper
mayonnaise
vegetable oil

Defrost the squid by pouring boiling water over it and keeping it there for a few minutes. Of course, you can also use fresh squid. In hot water, squid are easily peeled from films. Cook the squid for exactly 2 minutes in salted water. Rinse with cold water and cut into strips.

2. Cut the onion into half rings.

3. Clean the champignons and cut them into slices.

4. Fry onions and champignons in vegetable oil.

5. Quail eggs Boil until tender, cover with cold water, peel and cut into half rings.

6. Mix all ingredients, add salt and pepper. Season with mayonnaise.

7. When serving, sprinkle with finely chopped dill.

Amazing squid and bean salad - recipe from Jamie Oliver

I just adore Jamie Oliver. He has such an artistic approach to preparing any dish. And all his recipes are simple and at the same time original. This squid and bean salad is very simple and delicious.

Korean-style salad with squid and carrots without mayonnaise

Squids, as we see, go well with a variety of different products. An interesting “friendship” is formed between squid and Korean carrots. The rather bland squid is perfectly complemented by spicy carrots.

We will need:

squid - 500 gr.
Korean carrots - 250 gr.
garlic - 3 cloves
ground black pepper - 1 tsp.
seasoning for Korean carrots - 1 tsp.
vinegar 9% - 2 tsp.
vegetable oil - 5 tbsp. l.

Clean the squid and boil for 1-2 minutes in salted water.

Squids should never be overcooked - they will become tough. Watch the time carefully.

After the squid is cooked, immediately place it in a bowl of cold water. Cut the cooled squid into strips.

2. Pour vegetable oil into the frying pan, add ground pepper and seasonings for Korean carrots. Warm everything well and add the prepared Korean carrots.

3. Mix the squid and still hot carrots and pour vinegar on top. Cover the salad with a lid or film and put it in the refrigerator for 1 - 1.5 hours.

4. After the salad has cooled, add garlic passed through a press. Mix and you can serve the delicious salad on the table.

As you can see, salads with squid are easy to prepare. Although I must admit that I have not cooked them before, I thought that processing squid was a difficult task. Imagine my surprise when I first bought and cleaned them. It turns out that everything is very simple. But you still need to know some subtleties.

How to properly cook squid for salad so that it is soft

Squids are healthy because they consist of 20% protein. But it is precisely this quality that presupposes certain features of their preparation. The fact is that during prolonged cooking the protein coagulates, which makes squid tough like rubber and unusable. Therefore, in order to cook soft squid for a salad, you need to adhere to the following rules:

Choose when buying a carcass white, pay attention to the freshness of the smell. Carcasses should not stick to each other.
Before cooking, you need to clean the squid as thoroughly as possible so that no films remain. Otherwise, hard lumps may form on the surface of the carcasses.
Most easy way Clean the squid from the films - pour hot water over the carcasses and leave for a few minutes. The film then comes off easily and is removed.

4. Be sure to remove the chitinous cartilaginous chord inside the squid fillet. Simply separate it from the carcass and remove all solid particles with your hands.

5. After cleaning the squid, boil them in salted water. In this case, after boiling, cook for no more than 2 minutes, even better 1.5 minutes. At the same time, do not leave the pan, but strictly monitor the time.

6. When the time is up, immediately remove the squid from the pan and place in a colander.

7. Per 1 kg fresh squid you will need 2 liters of water and 2 tbsp. l. salt.

8. For more flavor when cooking, add 2 tbsp to the pan. l. sugar, bay leaf, black peppercorns and 1 tbsp. l. vinegar.

9. Another one reliable way To prepare soft squid for salad is to pour boiling water over them 2-3 times. This method is considered more reliable, since there is no danger of overcooking the squid. This filling is enough to prepare the squid for consumption.

10. If you missed the moment, overcooked the squid for more than 2 minutes and it became tough, don’t despair - you can save it. They will decrease greatly in volume, but after 30 minutes of cooking they will become soft again.

I hope that I have convinced you that preparing squid salads is easy and simple. And since these seafood also benefit our body, be sure to take note of these recipes and share them with your friends.

I promise that I will continue the topic of squid dishes in future issues. See you.

Squid is an extremely popular ingredient in modern cooking. Salads with squid are often prepared; simple and tasty recipes with photos can be found in large quantities in this section on our website. How seafood product squid renders incredible benefits for the body and enriches it.

If you divide all the recipes for salads with squid, then puff pastries and combined dishes stand out. Salads with squid: recipes with photos tasty option There are plenty of them on our website. Recipes for prefabricated salads most often differ in both the main composition and various dressings. Due to the fact that squid itself has a pleasant but neutral taste, it goes well with other ingredients. Depending on what products the squid is combined with in the salad, the taste of the finished dish can be very different. So, when combined with tomatoes and sweet peppers, you get a sweet flavor. If you add other seafood and lemon juice to the squid, you will already have a dish haute cuisine Mediterranean.

By the way, the most delicious salad with squid: a recipe with a photo helps not only to prepare the dish in a thoughtful way. Thanks to step by step photos you can see what kind of dish you end up with. This is a huge plus for every housewife. After all, salads with squid are most often prepared specifically for the festive table. In general, every dish in this category can be made beautiful and delicious. After all, everything depends on the presentation. It happens that even regular salad with mayonnaise and finely chopped ingredients, you can put it on a dish so beautifully that guests will admire the beauty for a long time before trying the dish.

Regarding puff salads with squid, most of them have a marine theme. And it manifests itself not only in the composition, but also in the decoration of the dish. Red and black caviar, caviar are actively used for decoration flying fish. Squid in salads goes well with shrimp, mussels and many types of fish. So, if you are looking for a salad with squid: a recipe with step-by-step photos, then you have come to the right site. By the way, we draw your attention to the fact that salads with squid are only one type of recipe. Our website contains salads from all cuisines of the world and with completely different ingredients.

To prepare delicious and interesting dish, just one desire is not enough. We also need to find suitable recipe. And in this section of the site you can familiarize yourself with huge variety salads with squid, which can be served on both a festive and everyday table.