Salad of boiled potatoes and cod liver. Salad with cod liver: a delicious recipe with photos

Cod liver - very useful component, which can be used to prepare salads along with fish. Let's try to cook hot smoked cod salad with potatoes. It will be tasty, satisfying and may well be served like beans.

You probably know that mushrooms are almost entirely water. But, despite this, they are delicious and incredibly fragrant. For which we love them and often add them to various dishes.

What you need:

• 120 grams of mushrooms;
• 1 can of cod liver;
• 4 bow feathers;
• 4 potato tubers;
• 30 ml of mayonnaise;
• 1 onion;
• 1 sweet pepper;
• 130 grams of Korean carrots.

Assembling the salad:

1. Wash the potatoes, place in a saucepan with water, put on the stove.
2. Boil potatoes until tender, checking for softness with the tip of a knife.
3. Next, cool the potatoes, peel and chop into cubes.
4. Open a jar of cod, drain the liquid and disassemble the liver with a fork.
5. Peel the onion from its thin peel, cut off the roots with a sharp knife and wash the head.
6. Then cut it into small cubes.
7. Heat oil in a frying pan and add the onion, fry until golden brown.
8. While the onion is fried, wash the mushrooms, peel the legs and hats, cut them into cubes.
9. Put the mushrooms to the onion and fry until tender, but no more than ten minutes.
10. Rinse the young onion and cut it diagonally, “feathers”.
11. Rinse sweet pepper, cut it in half and remove the seeds, membranes.
12. Cut the flesh into cubes.
13. Shorten the carrot if it is too long.
14. Put all the ingredients in a bowl, season, mix.
15. Salad can be served immediately.

Advice: Korean carrot It is not necessary to buy in the store, it can be prepared at home. To do this, you will need carrots, a variety of spices and additives like chili, garlic, black pepper, coriander, salt, vinegar, and even sugar. Carrots must first be peeled and chopped. Then gradually add all of the above spices. Each time you taste carrots, add something until you bring the taste to perfection. Let the finished salad brew for two hours, and preferably all night.

Cod liver salad with potatoes

Very . Even those who do not like fish will like it, because it turns out really juicy and tasty. Many ingredients create perfect salad for a snack or snack for the festive table.

What you need:

• 2 hake fillets;
• 7 chicken eggs;
• 1 can of pickled mushrooms;
• 160 grams of hard cheese;
• 1 pack of cut red fish;
• 1 can of cod liver;
• 520 grams of shrimp;
• 5 potatoes;
• 350 ml of mayonnaise;
• 30 ml of vinegar;
• 2 bulbs.

How to assemble the salad:

1. Wash the potatoes, then boil them in their uniforms. Peel off the skin.
2. Eggs need to be put to boil until a hard yolk, then cool in water and peel off the shell.
3. Release the onions from the husk, cut into thin half rings (you can quarter rings), marinate in vinegar and water for 15 minutes. Then drain the marinade.
4. Boil water in a saucepan and put the hake there, cut into small pieces in advance. After 7 minutes, pull out and wait for the water to drain.
5. Divide the eggs into yolk and protein, grate each part separately.
6. Grate potatoes.
7. Remove the mushrooms from the marinade and cut into thin slices.
8. Boil water in a separate pot and boil the shrimp in it. For taste, add salt and spices, you can, a slice of lemon. After 4 minutes, pull out and clean from the shell, head and intestines.
9. Grate the cheese.
10. Prepare a salad dish.
11. Put the potatoes in the first layer, grease it with a little white sauce.
12. Next add the pickled onions.
13. Hake is laid out on the onion, also lubricated.
14. Squirrels are sprinkled on top, add a little salt and mayonnaise to them.
15. Then comes the cod liver (it can be cut less if desired), apply a little sauce.
16. Put the plates of mushrooms on the fish, grease.
17. Carefully lay out the shrimp, leave a few pieces for presentation. Apply mayonnaise.
18. Then comes a layer of cheese, mayonnaise, a layer of yolks and quite a bit white sauce above.
19. Form a rosette from slices of red fish and decorate the dish with it, put shrimp next to it. The dish is ready to serve immediately, but it will be more delicious to serve it after half an hour.

Tip: shrimp for decoration can not be cleaned to the end. Leaving them with ponytails will make them look more presentable.

Cod liver salad with potatoes

Everyone knows that rice is low-calorie cereal. But let's start with the fact that this is a cereal! And regardless of its calorie content, the salad will already be satisfying, rich and rich.

What you need:

• 1 pack of rice (in a bag);
• 90 grams Chinese cabbage;
• 1 jar of cod liver;
• 2 chicken eggs;
• 3 pickles;
• 15 grams of dill;
• 120 ml of yogurt;
• 1 small head of red onion;
• 1 sweet pepper;
• 1 potato.

Preparing the salad:

1. Boil the rice until cooked, following the instructions on the back of the package.
2. Peel the onion from its thin peel, cut off the roots and wash the head.
3. Next, cut the onion into small cubes.
4. Rinse the sweet pepper and cut it into two halves.
5. Take out the seeds and membranes, cut it into strips.
6. Chop Chinese cabbage into small pieces.
7. Next, cool the eggs, peel and cut into cubes.
8. Remove the cod liver and cut it into cubes.
9. Cucumbers cut into rings or cubes.
10. Rinse the dill and finely chop it.
11. Rinse the potatoes, put in a saucepan with water and put on the stove.
12. Cook until tender, periodically checking the softness of the root crop with the tip of a knife.
13. Cool the cooked potatoes, peel and chop them into cubes.
14. Combine rice, potatoes, eggs, cucumbers, liver, cabbage, onions and peppers.
15. Send dill there and season the components with yogurt, add spices and mix. Ready!

Salad with potatoes and tomatoes

Incredibly light and at the same time will become the king of the table at any holiday! It is suitable for a feast as well as hearty breakfast and even a little can be eaten for dinner, if you do not go to bed for another three hours.

What you need:

• 1 potato;
• 2 green onion feathers;
• 1 can of cod liver;
• 1 cucumber;
• 60 grams of crab meat;
• 1 tomato;
• 1 processed cheese OK;
• 90 grams of salted crackers;
• 300 ml of mayonnaise;
• 4 eggs.

How to prepare salad:

1. Eggs need to be boiled to a hard yolk, then cooled and peeled off the shell. Grate coarsely.
2. Boil potatoes in their skins, after washing it. When cool, remove the peel and grate coarsely.
3. Wash the tomato, cut the stem and cut into cubes. It is better to take a fleshy fruit or not use juice, cutting out the middle with seeds.
4. Freeze the melted cheese a little, and then grate coarsely.
5. Remove the cod liver and, if necessary, cut into smaller pieces.
6. Wash the onion, remove moisture and chop.
7. Wash the cucumber, cut off the hard skin. Cut finely.
8. Crab meat cut into pieces.
9. Put 2/3 crackers on a dish, apply a little mayonnaise.
10. Put the tomato on top, add a little salt and grease it too.
11. Next, put the melted cheese, apply white sauce.
12. Put the cod liver in the next layer, it needs to be lubricated.
13. Sprinkle fish with green onions.
14. Grind the rest of the crackers a little with your hands and lay out as the next layer, apply mayonnaise.
15. Put 2 eggs, grease them with mayonnaise.
16. Put the potatoes, sprinkle with salt, grease.
17. A few more green onions on top.
18. Next, lay out the cucumber, lightly salt and apply dressing.
19. Lay out the crab meat and grease it too.
20. Pour the second part of the eggs over the entire surface of the salad, as any puff salad usually “closes”. Garnish with herbs or vegetables as desired. Serve at the table after two hours.

Tip: not every layer can be lubricated with mayonnaise, or, conversely, its amount can be increased - it depends on preferences. In any case, it will be tastier with homemade mayonnaise.

With pine nuts

This one is really homey and simple. It will be prepared not only by a beginner, but even by a child! It's delicious and has just a few ingredients.

What you need:

• 1 can of cod liver;
• 90 ml of mayonnaise;
• 1 onion;
• 1 potato;
• 3 eggs;
• 1 carrot;
• 1/2 cup nuts.

Sequencing:

1. Peel the onion from its thin peel, cut off the roots with a sharp knife and wash the head.
2. Next, cut it into cubes and pour boiling water over it.
3. Leave it for a few minutes, then drain on a sieve and let dry a little.
4. Open the liver, remove from the jar and cut into strips or cubes.
5. Wash potatoes, dip in water and send to the stove.
6. cook until fully prepared- until soft.
7. Peel the finished potatoes, grate with a grater of any size.
8. Wash the carrots and remove the peel from it, then boil it until soft and grate it.
9. Wash the eggs and lower them into a saucepan with water, put on the gas.
10. Bring to a boil and cook for fifteen minutes in boiling water until the center is firm.
11. Next, cool the eggs, peel and grate.
12. Crush the nuts with a mortar, brown in a dry frying pan.
13. Now take a small salad bowl. Put potatoes in it.
14. Lubricate the potatoes with mayonnaise and then lay out the carrots, which also need to be lubricated.
15. Lay out a layer of the liver, grease it, then the eggs and mayonnaise again.
16. Cover everything with onions and the remains of the liver. Lubricate both layers with mayonnaise.
17. Sprinkle with nut crumbs on top.
18. Decorate the salad to taste, soak for several hours and serve.

We will not say anything superfluous, but we strongly recommend that you try every salad and salad with hot smoked cod with potatoes, every single dish. Bon appetit!

Cod liver can hardly be considered a product for everyday meals. It is luxurious, its purpose is to create an atmosphere of chic, celebration. To do this, she needs a decent frame in every dish. To make cod liver salad perfect, use proven, the best recipes.

How to make cod liver salad

This product is unique, healthy, rich in omega-3 fatty acids and vitamin D. Cod liver is sold in the form of canned food with butter. With all the amazing properties as a mono-product, it is difficult to eat it - too fatty. Experienced chefs know how to make cod liver salad, emphasizing it taste qualities. For dishes containing this product, ingredients are selected that do not interrupt the taste, but are satisfying, able to neutralize the increased fat content.

Food from cod liver in oil can be dietary. This product goes well with a variety of raw vegetables: tomatoes, cucumbers, arugula, salad leaves, Beijing cabbage, green and onions. Like any fish in oil, cod liver goes well with potatoes, rice, beans, lentils. Well complement its taste of peas, corn, black Eyed Peas. Cooking such a salad is a great opportunity for searching, trying, experimenting to the delight of you and your family.

Salad with cod liver - recipe with photo

Many step-by-step recipes for cod liver salads move from one site to another, captivating readers. Choosing the best is not easy. Try to cook each of them to find out the taste preferences of your home. boiled eggs perfectly complement the taste of the main ingredient, so they are used in all recipes. Canned food is traditionally crushed by crushing with a fork, and eggs and boiled vegetables- using a grater. A delicate salad mixture is served in a common salad bowl or in portions. Serving the dish in tartlets will make the meal interesting and aesthetic.

in layers

Puff salads not only delicious, but also extraordinarily beautiful on the table and in the photo. They are decorated in the form of a cake or in portions, in small glass salad bowls. For puff cod liver salad, bright products that blend well with each other are selected. Put the dish on the festive table, it will compete with you classic Olivier and a herring under a fur coat. Cook it in a transparent bowl and enjoy not only the taste, but also appearance.

Ingredients:

• jar of cod liver - 1 pc.;
• potatoes - 2-3 pcs.;
• chicken egg - 3 pcs.;
• carrots - 1-2 pcs.;
• pickled cucumbers - 3-4 pcs.;
• green onions - a small bunch;
• hard cheese - 50 g;
• mayonnaise - 1 pack;
• ground black pepper.

Cooking method:

1. Open the canned liver, drain, leave to glass. Fluff with a fork and add pepper.
2. Boil, peel, chop potatoes, carrots, eggs. Grate potatoes on a coarse grater, carrots on a fine grater. Separate the egg white from the yolk, grind them separately.
3. Peel the cucumbers, rub on a coarse grater, let the excess liquid drain.
4. Grate cheese on a coarse grater.
5. Finely chop the green onion.
6. Lay layers of potatoes, canned food, onions, a little mayonnaise. Further layers: cucumber, egg white, carrots, grated cheese, a little more mayonnaise, yolk.
7. The salad turns out bright, sunny, it does not need additional decoration.
8. Leave the finished mixture in the refrigerator for two hours to soak.

with egg

Making a puff masterpiece takes an unreasonably long time. Cook easy but incredible delicious salad from cod liver with eggs. It contains only three ingredients: cod, hard-boiled eggs, onions - green or onion. The salad does not need to be seasoned with anything additionally; canned oil adds tenderness to it. Great idea: this dish can be prepared using only the yolks of chicken eggs, and served in portions, in halves of the proteins. Cod liver salad looks great in tartlets or as a spread on.

Ingredients:

• large chicken egg - 5 pcs.;
• green or onion - 150 g;
• salt (if required).

Cooking method:

1. Remove the liver pieces from the jar, chop with a fork. You can use a blender, it will turn out more tender. Don't throw away the oil, you might need it!
2. Rub the eggs on a fine grater. The yolk can be turned into crumbs with a regular fork.
3. Finely chop the onion or green feathers.
4. Mix all the blanks, bring the mass to homogeneity.
5. If necessary, add salt and oil that is left in the jar. Do not overdo it, the dish should not be too greasy.

Classic recipe

What can be considered a classic snack with cod liver is a moot point. The classic cod liver salad recipe offered in this section was known to housewives in the century before last and remains popular to this day. Minimum amount of potatoes, fresh, juicy cucumber and young greens of onions, parsley, dill make the dish a real summer find. If you approach the serving of the dish creatively, you can fill the halves of cucumbers with a salad mixture. It will be beautiful and interesting.

Ingredients:

• cod liver - 1 can;
• large potatoes - 2 pcs.;
• fresh cucumber- 2 pcs.;
• chicken egg - 3 pcs.;
• green onions, dill, parsley - a small bunch;
• salt, ground black pepper.

Cooking method:

1. Boil potatoes and eggs, chop them into cubes or on a coarse grater - at your discretion.
2. Remove the fish liver from the jar, knead with a fork.
3. Finely chop the cucumber, onion feathers, herbs.
4. Mix the ingredients, if necessary, add salt, black pepper (preferably freshly ground peas). If the dish seems dry to you, add more oil from tin can.

with cucumber

Another dish that is distinguished by its ease of preparation and charm when served is cod liver salad with cucumber. The recipe can be considered a variation of the classic, but they taste very different. This version contains mayonnaise. The salad will only benefit if you cook your favorite sauce yourself. Cucumbers play the main part in the melody of this dish. They must be impeccable: fresh, crispy, not bitter.

Ingredients:

• cod liver - 1 can (220-250 g);
• cucumber - 2 pcs.;
• chicken egg - 3 pcs.;
• green onion - 3-5 pcs.;
• mayonnaise - 2 table. false;
• salt, pepper (if needed).

Cooking method:

1. Cucumbers, green onions chop.
2. Hard-boil eggs, peel, grate.
3. Mash the contents of the can (without oil) with a fork.
4. Mix all the preparations, if necessary - add salt, pepper.
5. Dress the salad with mayonnaise.

with rice

Pairs well with cod liver White rice. It is a product of neutral taste, the dish with it turns out to be more satisfying, but less fatty. Salad with cod liver and rice can also be considered a classic, given that it was invented over 100 years ago, and the number of its fans is not decreasing. Many housewives believe that rice in this salad is more appropriate than potatoes.

Ingredients:

• cod liver - 1 bank;
• rice - 1/3 cup;
• pickled cucumber - 2 pcs.;
• chicken egg - 3 pcs.;
• green onions, dill - a small bunch;
• mayonnaise - 2 table. false;
• salt, ground black pepper.

Cooking method:

1. Remove the cod liver from the jar, chop with a fork.
2. Boil the rice in in large numbers water, drain and rinse. It should flow well.
3. Hard boil eggs, peel and chop.
4. Finely chop cucumber, onion, dill.
5. Mix all cooked foods, dress the salad with mayonnaise.
6. If necessary, add salt, add spices.

with peas

Another appetizer that will adequately decorate the festive table, will charm guests with its original taste. You can quickly prepare a salad with cod liver and peas, even if the guests are already on the doorstep. In this recipe, the dressing contains lemon juice. If you like this combination, try adding lemon juice in other snacks containing cod liver.

Ingredients:

• cod liver - 1 bank;
• chicken egg - 2 pcs.;
• canned green peas - 3 table. false;
• large potatoes - 1 pc.;
• onion - 1 pc.;
• lemon juice - 1 table. false;
• salt.

Cooking method:

1. Boil potatoes and eggs, peel and chop.
2. Remove the pieces of fish liver from the jar and crush with a fork in mashed potatoes.
3. Mix everything, add peas and finely chopped green onions.
4. Fill with lemon juice. If necessary, add oils from a can and add some salt.

Mimosa

One of the favorite hits of Soviet cuisine is Mimosa. It is as popular today as it was in the days of mothers and grandmothers. In its daily use, canned fish In oil. For a festive table, it is better to prepare a layered cod liver salad. Treat the preparation, serving the dish creatively - then it will become the highlight of your feast.

Ingredients:

• cod liver - 1 can;
• potatoes - 3-4 pcs. (medium);
• onions - 1 pc.;
• chicken egg - 4-5 pcs.;
• processed cheese - 1 pc. (50 g);
• mayonnaise - 1 pack;
• salt.

Cooking method:

1. Potatoes and eggs should be boiled and peeled.
2. Grind each ingredient carefully and fold separately. Use a grater.
3. Arrange foods in layers: potatoes, onions, canned food, protein, cheese. After the potato layer and on top of the cheese, apply a thin mesh of mayonnaise.
4. The top layer should be crushed yolks.
5. Before serving, the salad must be kept in a cold place for at least two hours.

Sunflower

Sunflower cod liver salad is famous for its design. You can’t go past his photo on the Internet - you immediately want to cook! A very tasty and spectacular dish in the piggy bank of recipes for wonderful housewives. There are several variations of this salad. It is layered and the quantitative and qualitative composition of the layers depends on the preferences of the hostess. You can use the Puff or Mimosa recipe as a basis, add or remove ingredients to your liking. Decorate the Sunflower correctly, and the guests will be delighted with this dish.

Ingredients:

• as for a puff salad recipe;
• chips and olives for decoration.

Cooking method:

1. On big platter prepare a regular puff "cake". Layers should be low.
2. Be sure to make the top layer from chopped yolks.
3. Apply a mesh of mayonnaise. Drawn diamond cells will make the dish look like sunflowers.
4. Place a piece of olive in the middle of each diamond. Make sunflower petals from chips.

With cheese

This section presents a simple and versatile dish - salad with cod liver and cheese. It is done very quickly. Fill tartlets with a salad mixture or use it as a spread for sandwiches, pita bread - it will turn out extraordinarily tasty. When decorating the dish, simply put the salad on arugula leaves and decorate it with tomatoes, herbs, olives.

Ingredients:

• cod liver - 1 can (250 g);
• chicken eggs - 3pcs;
• hard cheese- 50-70 g;
• onion or green - 30-50 g;
• mayonnaise - 1-2 table. lies. (optional);
• salt.

Cooking method:

1. Grind boiled eggs, mix with mashed liver.
2. Finely chop the onion.
3. Cheese grate on a fine grater.
4. Mix all the products and season the salad with mayonnaise.
5. If needed, add salt.

With potato

Fans of fish delicacies do not have to wait until the holidays to treat themselves. Simple, hearty salad with cod liver and potatoes perfect for hearty breakfast, will give strength and vivacity, energize for the whole day. It can consist of three ingredients: fish liver, potatoes and onions. Optionally, you can add pickled cucumbers, herbs to it.

Ingredients:

• cod liver - 1 can;
• boiled potatoes - 300 g;
• onion - 1 pc.;
• salt.

Cooking method:

1. Boiled potatoes clean, cut into small pieces.
2. Onion cut into half rings.
3. Cut the liver into pieces.
4. Mix everything, salt, if necessary, add oils from a can.

Delicious cod liver salad - cooking secrets

Incredible useful product will decorate your diet if served correctly. Even a novice hostess can cook a delicious salad with cod liver. The main commandment is to watch the fat content. No need to pour all the liquid in which the liver floated into the dish. Do not get carried away with mayonnaise, it is also very high in calories. More oil can be added to a salad containing potatoes, beans, rice. Neutralize fat content, improve the taste of olives, lemon, sour apple, cranberry. Try adding them to a salad, you will be pleasantly surprised by the new notes in a familiar dish.

Learn how to prepare a salad according to the suggested recipes.

Video

With the approach of a big feast or holiday, many are wondering what would be so delicious to cook this time. I bring to your attention great dish cod liver salad.

Cod liver salad is prepared easily, it turns out tasty and not expensive. In addition, cod liver is very useful and delicious product. It is recommended for pregnant women, children, people prone to colds during the autumn-winter period.

Preparing a salad according to a classic recipe is not difficult. It is important to choose the right products and follow the recipe. And then you will get a very tasty and satisfying salad, which will not be ashamed to put on the table and treat guests or family.

Ingredients:

• 1 can of cod liver.
• 4-5 eggs.
• 2 onion heads.
• Black allspice.
• Salt to taste.
• Greens for salad dressing.

Cooking process:

1. Boil eggs, cool, peel and cut into cubes. To make it easier, you can use a special egg cutter that copes very well with the task.

2. We open a jar of cod liver oil, but we do not get rid of the oil in the jar, since it will still be useful to us. The liver itself needs to be crushed. This can be done with a knife, cutting it into small cubes, or with a fork, crush the liver into a pate.

3. Peel and cut the onion into cubes as well. Some recipes recommend combining green onions with onions. The taste is very excellent.

4. All the ingredients for the salad are ready, you can start shaping it.

5. In a deep salad bowl we shift the cod liver, chopped eggs, onions. Salt and pepper to taste, add the oil from the jar where the liver was and gently mix everything with two forks, lifting the ingredients from the bottom.

6. After the salad, decorate with herbs and serve. The classic cod liver salad is ready to enjoy.

Cod liver salad with egg and cheese

This salad is also easy to prepare. You practically do not spend a lot of time on its preparation, since there is no need to chop and cut great amount ingredients.

Ingredients:

• 1 can of cod liver. (250 g).
• 150 grams of hard cheese.
• 5 chicken eggs or 10-12 quail.
• 1 tablespoon mayonnaise (you can use homemade mayonnaise)
• A little greens (dill, parsley, cilantro, green onions to choose from).
• Salt and pepper to taste.

Cooking process:

1. Boil eggs, peel and finely chop.

2. Remove the liver from the jar and cut into cubes.

3. Grate the cheese on a coarse grater.

4. Finely chop the greens.

5. Put all the prepared ingredients in one salad bowl, add salt and pepper to taste, add mayonnaise and mix well.

6. Top with a sprig of dill or parsley.

The salad is ready to enjoy.

Cod liver salad with rice

The liver goes very well with rice. So why not cook great salad from cod liver with the addition of rice and herbs.

Ingredients:

• 1 can of cod liver.
• 100 grams of rice.
• 2-3 fresh cucumbers.
• 2 medium onions.
• A tablespoon of mayonnaise or sour cream.
• 3-4 chicken eggs.

Cooking process:

1. In this recipe, as in the rest, you should first boil several ingredients until cooked, namely rice and eggs.

2. Therefore, first of all, we will put these products to cook. And while they cook, prepare the rest.

3. Peel the onion from the husk and cut it into small cubes. Why into cubes, yes, because the rest of the products are also cut into cubes and so that in the salad all the ingredients are as a whole, everyone always tries to cut all the ingredients in the same way.

4. And so we cut the onions, herbs and cucumbers into small cubes.

5. When the rice is cooked, drain the water from it and rinse it under running water.

6. Peel and cut the eggs with an egg cutter or simply cut into small pieces with a knife.

7. Get the cod liver out of the jar and grind it in any way you can.

8. When all the ingredients are prepared, you can start laying the layers of lettuce.

1.layer. Rice. We distribute a thin layer of rice along the bottom of a beautiful salad bowl or dish.

2.layer. Cod liver. We also carefully distribute the liver on top of the rice.

3.layer. Chopped onion.

4.layer. Thin layer of mayonnaise.

5.layer. Eggs.

6.layer. Mayonnaise or sour cream.

7.layer. Cucumbers.

8.layer. Beautifully laid mayonnaise or grated yolk.

9. The salad is laid now it needs time for the layers to soak, and the salad does not turn out dry. We put it for 30-40 minutes in cool place. After half an hour, you have a ready-made cod liver salad with rice and cucumber. Bon appetit.

Cod liver tartlets

Would you like to cook tartlets with liver salad? No problem, just collect everything necessary products crumble, mix and distribute among these beautiful baskets.

Ingredients:

• Canned cod liver 200 grams.
• 2-3 boiled chicken eggs.
• 3-4 lightly salted or pickled cucumbers.
• 1 head of onion.
• 2-3 tablespoons of table mayonnaise.
• Half a lemon.
• Dill or parsley.

Cooking process:

1. Put the canned liver on a plate and soften it well with a fork until it becomes a pate.

2. Finely chop the onion and season it with lemon juice from half a lemon. Mix everything well and set aside so that the onion marinates a little.

3. We will do the following with cucumbers. Let's cut them into small pieces. You can even grate it to save time.

4. Boil eggs and grate.

5. Finely chop greens.

6. Now almost everything is ready, it's time to start mixing the salad.

7. And so we mix the onion with the liver, mix and add cucumbers, eggs, herbs and, of course, mayonnaise. Mix well, taste for salt, if you need a little salt, do it now.

8. The salad is almost ready to start laying it out in baskets, but it is better to give the salad a little time for all the ingredients to penetrate each other. Leave it for 30-40 minutes in a cool place.

9. After that, distribute among tartlets and serve beautiful baskets on the table.

Bon appetit.

Cod liver salad with egg and lettuce

The salad is tender spring and easy to prepare.

Ingredients:

• Bank of cod liver.
• Half a bunch of green onions.
• A bunch of lettuce leaves.
• 2-3 green fresh cucumbers.
• 7-8 quail eggs.
• Half a lemon.
• Olive oil. (can be sunflower)
• Salt and pepper to taste.
• 1-2 garlic cloves optional
• Half a teaspoon of mustard.

Cooking process:

Before shaping the salad, you need to prepare some products.

1. Firstly, all vegetables must be washed well and sorted out. Since in a salad you can often find the soil on which it grows, so first I wash all the ingredients and then cook.

2. Put the lettuce leaves on the dish as shown in the photo.

3. We chop the green onions and distribute them among the lettuce leaves.

5. After the cucumbers, lay out the halves of the quail eggs.

6. Remove the liver from the jar and cut into pieces so that they are not more than half the eggs. If the pieces are smaller, it's not scary.

7. The salad is almost ready, it remains to fill it with our branded dressing which we are preparing now.

8. We take mustard, 2-3 tablespoons of vegetable oil, squeeze the juice from half a lemon and mix the dressing until homogeneous mass. The dressing is ready to pour over the salad and serve. Bon appetit.

Salad with cod liver cheese and garlic

Ingredients:

• Cod liver 1 bank.
• Cheese 150-200 grams.
• 2-3 cloves of garlic.
• Greens a small bunch.
• 6-7 quail eggs.

Cooking process:

1. Boil eggs, peel, separate the yolks from the proteins.

2. Cut the proteins. Set the yolks aside for now.

3. Peel the garlic and pass through the press.

4. Grind cod liver in any way.

5. Finely chop the greens.

6. Grate the cheese on a fine grater.

And so all the ingredients are prepared, you can proceed to the formation of the salad.

7. Mix the garlic with the yolks until smooth.

8. Mix proteins with liver and cheese. Stir in the same way until smooth.

9. Combine both masses, mix, decorate with herbs. Salad is ready to serve.

But in this version, this salad is better to use as a filling for sandwiches. In my opinion, this will be the best performance of your filling for cold sandwiches using cod liver.

Salad with cod liver and potatoes

The salad is extraordinary. Great for when you need to cook something quickly.

Ingredients:

• Jar canned liver cod.
• 3-4 potatoes.
• Cherry tomatoes 4-5 pcs. or 1 standard.
• 5-6 quail eggs. Can be replaced with 2 chicken.
• Greenery for decoration.

Cooking process:

1. Potatoes must be thoroughly washed straight with the peel. Then randomly cut into pieces of 2-3 cm and send to the pan to cook until tender. Boil and cut with skin.

2. We need boiled eggs, we will also send them to cook.

3. While the eggs and potatoes are being cooked, cut the cherry tomatoes into 2-3 parts.

4. If you use a standard tomato, then cut it into the same pieces as the potatoes.

5. When the eggs are cooked, we clean them from the shell and cut them into halves.

6. Cut the cod liver arbitrarily.

7. The potatoes are cooked, now you can combine all the ingredients in one salad bowl.

8. We put all the ingredients in a salad bowl, mix and decorate with herbs.

Cod liver salad with potatoes is ready to enjoy.

Salad with cod liver cheese and corn

Ingredients:

• Half a can of corn.
• 100 grams of hard cheese.
• Half a can of cod liver.
• 5-6 quail eggs.
• Lettuce leaves 7-8 pcs.
• Salt and pepper to taste.

Cooking process:

1. Boiled in hard boiled eggs cut into pieces. The liver should be cut into the same pieces.

2. Rinse lettuce leaves thoroughly in water and shake off excess moisture. Randomly tear the leaves into small pieces.

3. Drain the juice from the corn.

4. Grate the cheese.

5. Put torn lettuce leaves in a salad bowl, add liver, cheese, eggs, corn. Add salt and pepper to taste. Fill with cod liver oil, mix and serve.

Bon appetit.

Do you want to learn how to quickly and easily prepare a delicious cod liver salad with an egg at home? Here you will find classic recipe, as well as new original ways(with photo steps and video tutorials) cooking salads with cod liver with cucumbers, tomatoes and other vegetables. Simple and understandable step by step recipes will greatly help novice housewives who need to properly prepare a delicious salad for the festive table.

Nowadays, cod liver is very popular product For festive dishes and snacks. It is nutritious, useful for the body, has a refined taste. For a couple of decades, dishes from this liver were very popular. However, later the market was flooded with new products, oh old recipes few people remembered, but in vain.

Now we are again remembering this wonderful delicacy and cod liver has become more common on the tables. It is quite fatty and nutritious, the appetizer does not need to be seasoned with mayonnaise.

A classic recipe with a photo (earlier you could come across a common name - "Northern"). Step by step cooking cod liver salad with egg:

A properly prepared fish liver salad at home has a wonderful taste, can serve as a great appetizer and decorate the festive table.

In fact, as such, the classic cod liver salad recipe does not exist. More precisely, many snacks with this ingredient can claim the title of "classic". However, the most famous, and possibly the very first version of cod liver salad, consists of simple and available products. It turns out very tender, melts in your mouth.

Ingredients:

How to make a simple cod liver salad

1 . Green onions can be replaced with onions, just chop them smaller. However, with a green onion, this salad turns out tastier.

2 . Boil eggs, peel and cut into cubes.

3 . Remove the liver from the jar and carefully cut into cubes.

4 . It remains to put all the ingredients in a salad bowl, salt to taste and mix gently.

Delicious cod liver salad is ready

Bon appetit!

Classic cod liver salad with eggs and cheese

So the palm of the “classics” can be safely given to this particular recipe. So, for such a snack, you will have to stock up on the following grocery set:

1 can of cod liver;
1 head onion(better than white);
3 boiled chicken eggs;
200 g grated cheese;

pepper and salt;

Boil the eggs longer, cool, peel and finely chop. You can even rub them on if you want. coarse grater. Transfer the liver to a bowl, add a little oil in which it was located and lightly chop into pieces with a fork or a small knife. After that, the cod product can be sent to a salad bowl with chopped eggs.
Finely chop the onion. If an ordinary onion was bought, then after chopping, pour boiling water over it and hold it for about 5 minutes. Then excess bitterness will leave it. Put the prepared onion in a salad bowl too. Pour half of the grated cheese there. Mix the resulting salad, salt, add pepper and mayonnaise to taste. The dish is mixed again, after which it is sprinkled with the remaining cheese.
If desired, the salad can be served in portions, after laying the plates with lettuce leaves.

Classic version of cod liver salad with eggs and potatoes

The second most “classic” recipe has more ingredients in its composition, and its taste is somewhat richer. In addition, due to the presence of potatoes, such a salad is much more satisfying than the previous one. For him, you need to get the following products from the lockers and the refrigerator:

1 can of cod liver;
1 head of onion;
1 boiled chicken egg (you can take 3-4 quail eggs);
200 g canned green peas;
3 medium potatoes;
juice of half a lemon;
mayonnaise as a dressing;
fresh herbs, pepper and salt.

Of course, first you need to boil, cool and peel potatoes and eggs from the skin / shell. Then these products must be cut into medium-sized cubes and put in a salad bowl. Cut the liver into pieces, only a little larger than the previous two products. Just finely chop the onion. Transfer these ingredients to a salad bowl. It remains to add peas, lemon juice, salt and spices, as well as dressing. Mix everything and serve the salad to the table.
If there are no peas in the house or one of the household members does not like him, then you can do without this ingredient. Salad in taste from this will not lose anything.

Classic cod liver salad with eggs and rice

This recipe also contains green peas. But in this case, it is better not to refuse it. This ingredient makes the appetizer more tender and rich taste. Peas are also needed because the salad contains rice, which in itself is a neutral product and is added solely for volume and “satiety”.

1 can of cod liver;
1 head of onion (preferably red);
2-3 boiled chicken eggs;
100 g canned green peas;
100 g boiled rice;
1 medium carrot;
2 small pickled cucumbers;
mayonnaise as a dressing;
fresh dill, pepper and salt.

It should be said right away that such a salad belongs to the puff varieties of snacks, so it will take a little more time to prepare it. But it will look great festive table. But it's time to get back to the cooking process.
Boil eggs, rice and carrots. After cleaning, finely rub the eggs on a fine grater (whites in one bowl, and yolks in another), and cut the carrots into cubes. Arrange all chopped products on different plates. Remove the liver from the jar, hold it on paper towels for a while to remove excess oil, and then pepper and mash with a fork in a separate bowl.
It is better to collect salad on a plate inside a special detachable salad ring. But you can just carefully lay out the products in layers in a deep glass salad bowl. The first layer you need to lay out the rice, and distribute the cod liver over it. Pour cubes of carrots on top and grease this layer with mayonnaise.
Now you need to lay out the peas, finely chopped onions, and then pickled cucumbers chopped on a grater. Lubricate the top layer with mayonnaise and sprinkle first with egg whites, then with yolks, and completely on top with a small amount of finely chopped fresh dill.
The salad should be allowed to stand for 30 minutes in the refrigerator and you can put it on the table. Of course, if the appetizer was made in a ring, then it must be removed before serving.

Classic version of cod liver salad a la Mimosa

By and large, this salad is a variety classic mimosa. Only in this case, chopped canned fish (usually sardines) is replaced by cod liver. The products here are the simplest:

1 can of cod liver;
1 head of onion;
4 boiled chicken eggs;
1 medium carrot;
3 medium potatoes;
150 g grated cheese;
mayonnaise as a dressing;
parsley, basil, pepper and salt.

Then everything is the same as with Mimosa salad. Boiled potatoes in their skins, peel and grate on a coarse grater. Carrots, also boiled, peel and cut into small cubes. In boiled eggs, separate the whites from the yolks and rub separately on a grater (large and small, respectively). Cod liver cut into pieces of medium size.
The assembly is carried out in the following sequence: potatoes (a little salt), mayonnaise, grated cheese, cod liver (pepper), mayonnaise mesh, egg whites, mayonnaise (distribute evenly), finely chopped greens, egg yolks. Ready salad you can hold for 10 minutes so that it soaks a little and only then serve it to the table.

Cod liver salad diet

Despite the fact that cod liver is quite high in calories, it is quite possible to make relatively diet salad hic, ridding him of the second most important supplier of calories - mayonnaise. This option, by the way, can also be considered a classic, since it is known this recipe for a long time, but such an appetizer consists of well-known products:

1 can of cod liver;
1 onion (preferably white or red)
2 large tomatoes;
10 pieces. crab sticks;
2 medium cucumbers (fresh);

100 g canned corn;
1 teaspoon of sugar and lemon juice;
a little salt to taste;
Optionally, you can take lettuce leaves for serving.

Finely chop the Chinese cabbage and mix with the onion cut into half rings. Shake the resulting mixture a little with your hands, add lemon juice and sugar, then mix and leave for 10-15 minutes so that the vegetables give juice. Thin slices cut tomatoes and cucumbers (if desired, you can cut into cubes) and crab sticks. Remove the liver from the jar and dry it from the oil on a paper towel, and then cut into small pieces. Put the prepared ingredients in a bowl with onions and cabbage, add corn and mix everything very well. You can serve salad on lettuce leaves, or in a common salad bowl.

Dietary version of cod liver and chicken breast salad

Another, more or less dietary, cod liver salad contains such a low-calorie product as chicken breast. Such a combination should not be surprising: oddly enough, chicken and fish go well together in salads. In general, to prepare for this snack you need:

1 can of cod liver;
200 g chicken breast;
1 large tomato;
200-300 g of Chinese cabbage;
50 g crackers (with salt, without any flavor additives);
2 and 1 tablespoons of sour cream and soy sauce respectively;
50 ml of vegetable oil;
1 teaspoon mustard.

Cut the chicken into slices and fry in hot vegetable oil. Chop the cabbage as small as possible. Cut the tomato into 8 slices, cutting out the stalk. Cut the liver into medium-sized pieces. Put the ingredients in a salad bowl, mix lightly and season with a sauce made from sour cream, soy sauce and mustard mixed together. Sprinkle the top of the salad with breadcrumbs and serve immediately.

Classic version of cod liver salad with prunes

At first glance, this recipe seems paradoxical. However, after trying it, many gourmets stop at this option. classic salad with prunes. The fact is that the slightly harsh taste of cod liver perfectly softens and is complemented by the sweet taste of prunes. So this salad is highly recommended. Well, to prepare it, you need to buy:

1 can of cod liver;
1 onion (preferably white)
5-6 prunes;
4 boiled chicken eggs;
1 medium carrot;

This salad is also layered and, as you can guess from the selection of ingredients, it is very similar to an appetizer prepared according to the classic recipe for cod liver salad a la Mimosa.
Food preparation is very simple. Boil carrots, eggs and potatoes, cool and peel. Carrots and potatoes finely chop or grate. In eggs, separate the whites from the yolks and rub them separately: the whites are large, and the yolks are smaller. The rest of the products are also cut into small pieces into separate plates and you can start assembling the dish. By the way, prunes before grinding should be poured with boiling water for 5-10 minutes to make it softer and more tender.
The order of laying out the layers is as follows: potatoes (add salt), cod liver, egg whites, mayonnaise mesh, onions, prunes, mayonnaise mesh, carrots, a large layer of mayonnaise, egg yolks. The appetizer should be allowed to brew for half an hour in the refrigerator, and then sent for testing to guests or household members.

Classic version of cod liver salad with apple

And another version of cod liver salad combined with sweet ingredients. It is difficult to call it classic, although ... there are rumors on the Internet that it was served in the best restaurants Soviet Union. This is most likely a myth, but why not try unusual combination flavors? So you can get started. But first you need to prepare a lot of products:

1 can of cod liver;
3 medium potatoes;
3 "bulls" of green onions;
one medium-sized apple of a sweet and sour variety;
3 boiled chicken eggs;
1 medium carrot;
juice of half a lemon;
100 g of grated cheese;
10-15 raisins and 2 ground walnut kernels;
mayonnaise as a dressing.

The process of preparing this version of puff cod liver salad is practically the same as the previous recipe. Grind ingredients into different dishes, then to lay out in layers in a salad bowl or in a special detachable salad ring.
True, there are certain nuances. So the raisins must first be soaked for 5 minutes in boiling water. Large raisins should be cut into 2-3 parts, and small ones can be put whole. Walnuts"to dust" is not necessary to grind, but too large pieces don't leave it either. You can grind them in a blender, or you can just chop them with a sharp knife. As for the apple, it should be grated on a coarse grater and sprinkled with lemon juice so that the pieces of fruit do not darken.
The appetizers are assembled in the following order: potatoes (add salt), cod liver, egg whites, finely chopped green onion, apple, mayonnaise mesh, raisins, cheese, mayonnaise mesh, carrot, mayonnaise mesh, egg yolks, nuts.
In this case, the salad should also be put in a cool place for 15-30 minutes and only then start eating it.

Nicoise classic cod liver salad

And finally, the classic recipe is very popular salad Nicoise, one of the varieties of which also contains cod liver. Such a salad can be tasted in almost any French restaurant. However, why go to a restaurant if this appetizer is easy to make on own kitchen? Moreover, the most common products are needed for this:

1 can of cod liver;
3 medium young potatoes;
2 medium tomatoes;
200 g green string beans;
3 boiled chicken eggs;
100 g pitted olives;
juice of a quarter of a lemon;
clove of garlic;
2-3 tablespoons of vegetable oil;
a little salt and black pepper to taste;
Optionally, you can take lettuce leaves for serving.

Rinse potatoes, peel and cut into four pieces. Boil in lightly salted water until tender. Drain the water from the cooked potatoes, dry and fry in vegetable oil until appetizing crust. Boil the eggs longer, and then, after cooling under running water, cold water, peel and also cut into quarters. Boil the beans in salted water for 10 minutes and drain in a colander. Remove the cod liver from the jar and chop in small pieces. Cut the tomatoes into round or semi-circular (if the vegetables are large) slices.
Now you can start refueling. To do this, in a separate bowl, mix crushed garlic, lemon juice, salt and pepper.
Then everything is just put lettuce leaves on a serving plate, put potatoes, beans and olives on them, then tomatoes and eggs, and on top of the liver. Drizzle dressing over salad and serve.

The benefits of cod liver

Such a varied classic can be prepared if there is a jar of cod liver in the house. And you don't have to wait until the holidays. Such a salad would be appropriate during any family dinner or dinner.

Salads from "seafood" for some reason are not frequent guests on our tables. The only exception, perhaps, are snacks from crab sticks, and herring under a fur coat. A number of housewives often treat their household members with dishes from canned fish, but few people consider the use of fish delicacies in salads even in holidays. And this is not good.

Take, for example, cod liver. This tasty product contains so many useful things that using it at least during solemn feasts “to the eyeballs” will fill the body with the necessary substances. It contains a lot of vitamins (A, D, E), and iodine, and folic acid and, of course, fish oil. So in the diet of every family, cod liver must be present without fail and, if possible, with enviable regularity.

Video "Cod salad classic recipe"