Recipe for delicious kefir pies in a frying pan. Baking made from airy dough, like fluff

Homemade pies are a dish that can instantly make the atmosphere in your home warm and cozy. The aroma alone is worth it. A hot tea, a glass of milk is great addition to a simple and favorite dish.

However, not all housewives try to make this dish. First of all, the reason is the preparation yeast dough. In this case, the optimal solution would be quick option- kefir dough.

Kefir pies dough without yeast

If you decide to pamper your loved ones with pies, it is recommended to resort to simple solution creating a test.

We take kefir that is in the refrigerator, no matter what the fat content is.

Take a deep bowl or bowl, pour kefir into it, add eggs, granulated sugar, 30-40 ml of vegetable oil, salt and soda.

Using a mixer, you need to beat the ingredients, after which you can add flour little by little.

Flour is enough important point in this recipe. Main secret is that you can’t overdo it. Otherwise, the dough may fail you.

Focus on whether the dough sticks to your hands. If it is ready, nothing will stick to your hands. In order for the baked goods to turn out fluffy, the dough must be elastic.

Dough for fried kefir pies without eggs

This option is incredibly simple. And, as practice shows, ready-made pies Even with eggless dough, they are incredibly fluffy and delicious the next day.

The basic components are:

A liter of kefir;
Two full spoons (teaspoons) of soda;
About a kilogram of flour;
Salt;
Sugar (if you are planning a sweet filling).

Calorie content – 212 kcal.

An important point: at the time of creating the dough, kefir should be at room temperature. To do this, we either take it out of the refrigerator in advance, or warm it up a little in the microwave.

Add soda to cold kefir and wait about 2-3 minutes until it is completely extinguished.

Yeast dough with sour milk for pies in a frying pan

This recipe is optimal for those who are not afraid to work with yeast dough. In order to cook it, you need to prepare:

Dry yeast – 10 g;
Flour – 3 cups;
Kefir – 200-250 ml;
Half a glass of vegetable oil;
A couple of teaspoons of sugar;
A teaspoon of salt.

Time spent on cooking – 35 minutes.

Calorie content – 271 kcal.

This option is famous for being very quick to cook.

Mix the sifted flour with yeast.

Separately prepare the kefir mixture: mix butter, salt, sugar and kefir.

Combine the flour with the kefir mixture, knead the dough and set it aside for half an hour so that it rises.

When it rises, you need to start rolling it out. There is no need to add flour, since the dough should not be sticky.

Batter with yogurt for pies in the oven

It should be noted that this option breaks all records in terms of preparation time and simplicity. Its peculiarity is that not much flour is used, so it is a little runny.

In order to create batter, you need to take:

A couple of glasses of flour;
Half a teaspoon of soda;
A couple of eggs;
Half a spoon (teaspoon) of salt;
A glass of kefir.

Time spent on cooking – 40 minutes.

Calorie content – 164 kcal.

First of all, beat the eggs and salt in a bowl.

At the same time, without wasting too much time, slightly heat the kefir.

You can take either water bath, or put it in the microwave.

After the eggs are beaten and the kefir is heated, mix both components.

After this, leave the dough in a warm place for half an hour.

Delicious fillings for pies

The filling is a complete flight of the housewife’s imagination. By and large, you can wrap anything you can get your hands on in the dough: meat, rice, fish, vegetables, fruits, cottage cheese, and so on.

Savory filling options

The most reliable option is meat. For her we take:

A third of a glass of rice;
¼ kg minced meat (your choice);
Medium sized carrot;
One small head onions(or you can replace it with a couple of leeks);
Oil for frying the filling;
Spices, salt according to preference.

Time spent on cooking – 30-40 minutes.

Calorie content – 167 kcal.

First of all, boil the rice. The water needs to be slightly salted. Once it is ready, rinse and set aside to cool.

Vegetables past pre-treatment, cut and fry until golden. Next, we add minced meat to them and try to divide it into small fractions. When it is ready, add salt and spices.

The last component to be added is rice. Place it in a frying pan and fry over medium heat for about 5-6 minutes.

For liver lovers:

1 bay leaf;
Pork liver – 0.6-0.7 kg;
Fresh lard – 0.2 kg;
2-3 large onions;
Salt.

Time spent on cooking – 30 minutes.

Calorie content – 189 kcal.

The liver must undergo primary processing, after which we put it in a saucepan and boil it. It is recommended to first cut it into small portions, and add bay leaves and salt to the water.

Grind the finished liver using a blender or meat grinder. We do similar things with lard.

The onion needs to be peeled, chopped and fried. Next, mix the liver, lard, and onion. Forming pies.

Potato version is one of the most beloved.

There are no supernatural ingredients to look for. For the filling you will need:

Half a kilo of potatoes;
One small onion;
A couple of tablespoons of butter and vegetable oil;
Salt, pepper and herbs.

Time spent on cooking – 25-30 minutes.

Calorie content – 83 kcal.

The tubers must undergo primary processing, after which they are poured with boiling water and cooked for about a quarter of an hour or a little more (largely depends on the variety). You need to add salt to the water.

The lek also undergoes primary processing, then it is cut in small pieces and fried in vegetable oil.

The finished potato tubers need to be crushed together with some of the water remaining after cooking. Next, mix it with onions and butter. Salt, pepper, add finely chopped herbs.

Modern tandem: ham + cheese

For this filling you need to purchase:

Ham – 0.5 kg;
Cheese (Dutch or Russian variety) – 0.25 kg;
A couple of onions;
10-20 g dill;
Oil for frying.

Time spent on cooking – 15-20 minutes.

Calorie content – 150 kcal.

Onion exposed primary processing, then chop and fry.

At this time, cut the ham into small cubes or cubes and add to the onion.

While the ham is roasting, grate the cheese.

The ham is enough for 4-5 minutes, after which the filling is cooled a little and mixed with cheese. Add chopped dill and you can start forming the pies.

Sweet dessert pies

The most simple option is apple filling . We take:

0.3 kg apples;
A quarter kilo of sugar.

Time spent on cooking – 15 minutes.

Calorie content – 57 kcal.

We pre-process the apples: wash them, remove the peel, core, seeds and tails.

We cut the fruit into small pieces or cubes. Add sugar and mix. Voila, the filling is ready, you can proceed to the next stage - shaping and baking.

For curd filling you will need:

0.3 kg cottage cheese;
60-70 g raisins;
Egg;
Vanilla sugar - half a bag;
Salt;
Sugar.

Time spent on cooking is 15-20 minutes.

Calorie content – 96 kcal.

You need to pour some water over the raisins and hold them for a little while. Next we rinse.

The cottage cheese needs to be crushed so that it is not grainy, but homogeneous. It is recommended to use a meat grinder, sieve or blender. Next, add sugar, egg, salt to the mixture and mix.

Then add the washed raisins and half the bag vanilla sugar. The ingredients must be mixed and you can immediately begin forming the pies.

Helpful hints

Even if you made the dough for frying the pies in a frying pan, you can also make them in the oven. In this case, you just need to brush them with egg on top so that they end up golden brown.

If you want to make pies with meat filling, choose minced meat that contains at least a quarter of fat. This is done taking into account that the dish does not become dry later.

If suddenly pies, or rather their meat filling has become dry, you can serve broth (chicken, meat or vegetable) in small bowls with them.

If you are cooking in the oven, place the pies seam side up. And if in a frying pan, seams down.

Another secret to making beautiful and tasty pies in the oven concerns the cooking temperature. After all, in order for them to be even, the temperature must be gradually increased. At the same time, the baking sheet with the formed pies must be placed in a preheated baking cabinet.

Simple, but airy and soft as fluff, kefir dough for pies in a frying pan can be made according to various recipes. But believe me, all of them are not difficult to implement even for the most inexperienced cooks. If you use one of the photo recipes offered here, then you definitely won’t have to worry, since the baking will be a success: spongy, porous, unusually fluffy. And with the filling you can imagine as much as you like, using potatoes, stewed cabbage, boiled eggs With green onions, jam, apples, jam and other sweets. It all depends on your taste.

Yeast dough with kefir

If you don’t want to spend half the day making pies fried in a frying pan, then you should turn your attention to an express recipe using kefir and dry yeast. It is simple and unpretentious, but thanks to it, baking succeeds 100 points out of 100.

Cooking time – 60 minutes.

Number of servings – 1.

Ingredients

Not particularly troublesome to prepare, but delicious delicious pastries in a frying pan is not difficult if you know simple and enough quick recipe test. To implement it, you should prepare:

dry yeast – 10 g;
kefir – 250 ml;
flour – 400 g;
egg – 2 pcs.;
salt – 1/3 tsp;
granulated sugar – 1 tbsp. l.;
vegetable oil– 1 tbsp. l.

Cooking method

Appetizing kefir pies fried in a frying pan can be prepared without much hassle and unnecessary fuss if you use this simple and quick recipe with dry yeast.

First, prepare all the ingredients listed in the list.

Pour room temperature kefir into the mixing bowl. Send eggs into it, previously broken into a separate bowl and beaten into a homogeneous mixture.

Add granulated sugar to the pies. Add salt. Pour in vegetable oil.

On a note! Instead of the usual sunflower oil, you can use mustard oil.

Stir the mixture a little. Pour high-quality dry yeast into the dough for fried pies.

Mix. Sift 2-3 large spoons of flour. Pour it into the resulting mixture. Stir the mixture again. Cover the container with the preparation with a clean napkin or towel and place in a warm place. Leave the composition for 20 minutes.

Sift the flour twice. In 2-3 stages, introduce it into our dough for fried pies, thoroughly kneading the mass each time. The peculiarity of this method of preparing a composition with yeast for baking, which is done in a frying pan, is that after absorbing all the flour, you do not need to stop. Continue kneading by hand for at least 15 minutes. Transfer the finished mixture into a separate bowl. Cover it with cling film and place it in a warm place for 20 minutes.

Note! Sifting the flour at least 2 times is a mandatory requirement for this recipe, since it is thanks to this simple technique that the dough turns out to be especially spongy, fluffy, airy and tasty.

This time is enough for it to increase approximately 2-3 times in volume.

Now our dough for pies is ready, which we suggest frying in a frying pan. As for the filling, every cook is free to experiment, based on personal preferences and the taste of the household!

The easiest dough recipe for fried kefir pies

If you are not often into baking, then you will probably be interested in the most easy recipe dough for fried pies. It is also made with kefir. But unlike the previous option, we will not need either dry or compressed yeast.

Cooking time – 40 minutes.

Number of servings – 1.

Ingredients

What does this simplest and extra-fast recipe for kefir pies fried in a frying pan mean? Everything is very, very accessible:

salt – ½ tsp;
flour – 550 g;
kefir – 300 ml;
granulated sugar – 1 tsp;
baking soda – ½ tsp;
chicken egg – 1 pc.;
refined sunflower oil– 5 tbsp. l.

Cooking method

Even a novice cook can prepare this version of kefir dough for fried pies. The attractiveness of this option is that you do not need to repeatedly wait for the mass to increase in volume and crush it. At the same time, the baked goods turn out to be unusually airy, and go harmoniously with both a variety of sweet and salty fillings: jam, cottage cheese, potatoes, mushrooms, fried cabbage, sugar, jam, sorrel, apples, etc.

First of all, you need to break an egg into the container for kneading the dough. Pour kefir into it.

Add sugar and salt to the resulting mixture. Add baking soda.

Note! IN this recipe There is no need to extinguish the baking soda with anything. The whole point is that kefir itself will do this perfectly due to its acidic environment.

Mix everything. Pour in refined sunflower oil and “break” the resulting mixture again.

Sift the flour (it's best to do this twice). Gradually introduce it into the dough, stirring the mass with a spoon. Then you need to dust the work surface of the table with flour. The resulting composition is laid out on it. It needs to be kneaded properly by hand. Ready mass for frying pies in a frying pan it turns out very soft and tender. It will stick to your hands a little: don't be alarmed by this - this is normal. Send ready dough in a bowl. Cover with a lid or towel and leave for room temperature for 20-50 minutes.

Once the dough has risen, there is no need to knead it. You can immediately divide it into parts and start sculpting and further frying the pies in a frying pan. Bon appetit!

Video recipes

If you have never made kefir pies before, then you should urgently correct this situation. The easiest way to do this is with the help of a variety of video recipes, which are presented in the selection below. Here you will find the most different variants– with and without yeast. There are also options that are suitable not only for pies, but also for whites. Some versions make a dough that can be fried in a pan and baked in the oven. Meet:

To prepare delicious homemade cakes, it is not necessary to spend several hours at the stove. Have you ever fried pies with kefir? The recipes that we will tell you about are ideal for preparing baked and fried baked goods.

Overheard in the kitchen: secrets of making dough with kefir

Baked goods made with kefir always turn out fluffy and porous. Not all recipes use yeast, but if you still need this ingredient, then pay Special attention working with him.

Experienced confectioners and housewives are happy to reveal their secrets and share their little tricks with novice cooks:

It is not difficult to prepare fried kefir pies without yeast and you will need minimum set products: eggs, kefir, soda, sugar and flour.
Choose only fresh and full-fat kefir. The higher the fat content of kefir, the higher the calorie content of the baked goods.
When using yeast, do not brew it. Kefir or water should be slightly warm.
Leave the yeast in the liquid for 5 minutes until it disperses well.
If you don’t have high-quality flour on hand and you are using a second-grade product, add a little food starch.
Don't forget to sift the flour so that the dough is porous.
When frying pies in a frying pan, they should be placed seam side down, and when baking in the oven, vice versa.
You can use almost any food product for the filling: meat fillet, liver, fish and mushrooms, vegetables, cheese, eggs, rice and peas, onions and herbs.
Before frying, the pies should stand for a while so that the dough rises slightly.
When frying pies in a pan, watch the time carefully as they can burn quickly.

Grandma's recipe for fried pies

Remember the summer when we came to visit our grandmother, and she always treated us delicious pies with potato. This recipe was adopted by our mothers and subsequent generations. Making fried pies with kefir dough is very simple. You can use any filling you like, but fried kefir pies with potatoes still remain a classic of the culinary genre.

Compound:

1 tbsp. kefir;
½ tsp. baking soda;
30 ml refined vegetable oil;
3.5 tbsp. sifted flour;
½ tsp. salt.

Preparation:

Fluffy pies “Five Minute”

Of course, the name of such pies does not characterize the maximum cooking time. Pies according to this recipe are really prepared very quickly, however, in the same way as they are eaten. So, you have already tried the taste of fried kefir pies and want to pamper your household again? Now let's knead the dough, an alternative to the yeast-free version. Thanks to the successful combination of kefir and yeast, the dough will turn out unusually fluffy and porous. Let's prepare fried cabbage pies with kefir, and the recipe with photos will help us knead the dough correctly.

Compound:

500 ml kefir;
0.3 kg of sifted flour;
1 egg;
1 tbsp. l. dry yeast;
granulated sugar and salt to taste.

Preparation:

Airy dough is light and tasty

The opinion of some housewives is that air can only be rich pastries, somewhat incorrect and partly skeptical. Try making fried pies with kefir. You will be convinced that they will turn out incredibly tasty. For making pies from air test You can use any filling, but it goes best with apples and cinnamon. The top of the finished pies can be sprinkled with powdered sugar.

Compound:

3 tbsp. sifted flour;
egg - 1 pc.;
250 g low-fat kefir;
1 tsp. table soda;
sunflower refined oil for frying.

Preparation:

Sausage pies: satisfying, fast, tasty

When there is not enough time to prepare something gourmet dish, but there is a desire to pamper your loved ones with baked goods, a miracle recipe for fried pies from kefir dough. To save time on preparing the filling, you can use sausage that you have in your refrigerator. Some housewives take canned food or pate.

Compound:

1 tbsp. kefir;
0.2 kg sausage;
1 tsp. granulated sugar;
2 tbsp. sifted flour;
½ tsp each baking soda and salt.

Preparation:

Take a deep container and pour kefir into it.
Add to kefir base salt, baking soda and sugar. Mix these components until completely dissolved.
Add sifted flour into the liquid base in portions and knead the dough.
We peel the sausage from the film and cut it into small cubes.
We form cakes from the dough, put the filling in the center and seal the edges of the pies.
If the dough is not sticking well, sprinkle it with a little flour or lightly wet your fingers with water.
Fry the sausage pies in refined vegetable oil.

It just so happens that I don’t cook pies often. But these thin fried pies with potatoes and dill on kefir I will definitely make them again, I really liked them. This recipe uses very successful kefir dough for fried pies, which is easy to prepare and easy to work with.

If you think that making fried pies will take you a lot of time, then I will disappoint you. This is wrong. Kefir dough for fried pies is prepared in literally five minutes, and I’m not exaggerating. This is not a yeast dough that needs time to rise. The filling for today's fried pies is potatoes with dill. From time to time there is a decent portion left over from yesterday's dinner mashed potatoes, here it is, my dear, and will serve as a filling for fried pies. And to make fried pies with kefir potatoes even tastier, add fresh dill to the mashed potatoes; it goes very well with potatoes. If dill is not your option, then you can add potatoes fried onions or finely chopped fried lard. You can also mix mashed potatoes with pre-fried minced meat. There are a great many options for such fillings, I have listed only a few of them that came to mind first.

To serve such thin fried pies with kefir potatoes, stock up on sour cream. It will replace your sauce and make these fried pies even tastier. Another idea is to make a double batch of pies and freeze some of them. And when you miss this dish again, just fry the pies without even defrosting them first. This is very convenient and practical in case of time shortage.

Cooking time: 45 minutes

Number of servings – 13 pcs.

Ingredients:

250 ml kefir
1 egg
1 tsp baking powder (without slide)
1 tsp salt (without slide) + 0.5 tsp. salt
0.4 tsp ground black pepper
2 tbsp. sunflower oil + 50 ml for frying
350 g flour
350 g mashed potatoes
fresh dill

Recipe for potato pies with kefir

Mix 250 ml of kefir with one egg, a teaspoon of salt and a teaspoon of baking powder. Level teaspoons. Also add two tablespoons of sunflower oil to the kefir.

In total we need to add 350 g of flour, but we will add it in parts. First add half the flour, mix everything with a spoon or fork. Then add another part of the flour and leave about 50 g of flour unused. We'll need it a little later. Knead the dough with hands greased with sunflower oil. It will turn out very soft and tender. The dough may be slightly sticky to your hands and surface, but that's okay.

The kefir dough for fried pies is ready. Let's cover it cling film, which will protect the dough from chapping, and let’s move on to preparing the filling for pies with potatoes.

I have 350 g of mashed potatoes. This is exactly how many potatoes are needed to make fried pies from the resulting amount of dough. Add salt, pepper and finely chopped dill to the potatoes. Mix the filling thoroughly.

Let's get back to the test. Sprinkle the work surface thoroughly with flour (this is where we will need the remaining 50 g of flour) and roll out about half of the dough (it’s more convenient to work with parts rather than all the dough at once). The thickness of the rolled layer is 5 mm. Using a mug, cut out circles from the rolled out dough.

Visually divide the circles into two parts. Place the filling on one part. I measured out the filling dessert spoon(I took the filling with a small slide).

Cover the filled circles with the remaining circles and pinch the edges of the pies tightly. Thus, we got some circles with filling, which so far bear little resemblance to pies.

Now we form pies from these indistinct circles with filling. This is done literally with one movement of the rolling pin. Lightly pressing the pie, we go over it with a rolling pin from the bottom up, once is enough. It turns out to be such a neat oblong-shaped pie.

And don't forget that we still have dough left. We add scraps from the first rolling to it and continue the process.

I got exactly 13 pies. All neat and identical, and this is without special effort from my side.

Heat about 50 ml of sunflower oil in a frying pan and fry the pies in batches of 3-4 pieces until golden brown on both sides. Approximate frying time is 2.5-3 minutes on each side.

Pies made with kefir and soda (without yeast) do not always turn out as soft, airy as fluff, and fluffy as we would like. Especially if they are fried in a frying pan. Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough you need to know 3 tricks: which kefir is better to take and what to add to it so that the dough does not tear when modeling, and also when to put soda.

The secrets of delicious and airy kefir pies

Under no circumstances use low-fat kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time and will not dry out.

It is better to take kefir not fresh, but “old”, almost expired - the older, the stronger it is, it contains a lot of lactic acid bacteria, and a large number of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles, which will raise the dough and bake, making the pies fluffy and airy.

To prevent the dough from tearing when modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.

A very important point - how to make sure that the pies do not give off the taste of soda, and so that the soda quickly and effectively raises the dough? Baking soda is added to the dough to loosen it and is self-quenched with kefir. The main thing is to correctly introduce it into the dough. You should not add it directly to kefir, since all carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet filling. Having certain skills, it is not difficult to work with it, and the second or third time, modeling will only take 5-10 minutes. The result is always excellent - the pies are airy, like fluff, large and fluffy, and remain soft on the second day after cooking.

Ingredients

3.2% kefir 250 ml
20% sour cream 2 tbsp. l.
yolk 1 pc.
salt 1 tsp.
sugar 1 tbsp. l.
flour 400 g
soda 0.5 tsp.
sunflower oil in dough 1 tbsp. l.
sunflower oil for frying 150 ml

How to make kefir pies

Shake the kefir well so that there are no lumps, pour it into a saucepan and mix with full fat sour cream. Heat the mixture to low heat for 2-3 minutes up to 30 °C - warm lactic acid bacteria They become more active and do a better job of extinguishing the soda for us so that its taste is not felt in the pies.
Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, as well as the yolk, previously shaken with a fork. Mix everything with a whisk.
Then add half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour.
Dip your hands into vegetable oil and gather the sticky dough into a bun. Transfer it to a board sprinkled with flour and knead.
Grease a bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Cover the bowl with cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste.
Grease the work surface with a small amount of vegetable oil. Dip your hands into the oil and, squeezing the dough between your thumb and forefinger, form it into balls the size of a chicken egg. Yield 11 pieces.
We stretch the dough balls with our fingers, forming flat cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges a little thinner. (It is convenient to work on a silicone mat or on a board sprinkled with flour.)
Place the filling inside the cakes and form pies. Press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I used potatoes with a dressing of fried onions and chopped green dill).
We heat refined vegetable oil for frying - you need to take enough of it so that it reaches the middle of the dough products (approximately 150-170 ml). Place the pies in the pan, seam side down.
Fry for approximately 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom; it does not need to be covered with a lid; the heat should be moderate so that the pies do not burn, but are well baked.
Place the finished pies on their side in a plate with a paper towel to remove all excess fat.

Serve the dish warm or cold. Rosy and lush pies They are perfectly baked with kefir, very soft and tasty.