Step by step recipe for liver cake. Beef liver cake

Liver cake- this is independent snack dish and salad at the same time. It's very easy to prepare. Therefore, such an unusual product made from liver - great option both for a formal table and as a “daily” dish.

Cooking features

Why is this snack called cake? Usually, cake is associated with dessert. The appetizer consists of cakes coated with a filling, like cream.

An important argument in favor of preparing this unusual dish– unconditional benefits of the liver for the body: this a real treasure trove vitamins and beneficial microelements.

There are many cooking options. The liver can be used not only from beef, but also from pork, but also from poultry. There is nothing difficult to prepare; even a novice cook can prepare it.

Classic recipe for beef liver cake

The interesting thing about liver cake is that each housewife has her own own secret. And, naturally, everyone considers their own cooking method to be the best. But this liver cake recipe is universal and everyone will like it. Delicious, inexpensive and not at all complicated.

Products:

• Beef liver – 1 kg.
• Milk – 1 glass.
• Eggs – 2 pcs.
• Flour – 2 tbsp. l.
• “Turnip” onion – 4-5 medium heads.
• Mayonnaise.
• Vegetable oil.
• Salt to taste.
• Dill, parsley.

Step-by-step cooking algorithm:

1. Rinse the liver, clean it of films and veins (it seems that these are bile ducts, but it doesn’t matter).
2. Slice the liver big pieces, pour in milk and leave to soak for 30 minutes. Then grind in a meat grinder, adding the milk in which the liver was soaked.
3. Salt the mixture, stir in the eggs and flour (if desired, it can be replaced with semolina).
4. Move the mixture around. The consistency should be like pancake dough. If the cake batter is too runny, add flour. If, on the contrary, it is too thick, add a little milk and mix again.
5. Fry pancakes in a heated frying pan. Frying time on each side is approximately 1 minute. It is better to use a special pancake pan, since the cakes are soft and easy to damage.
6. Preparing the “cream”: Peel, rinse and finely chop the onion. Then fry it until light golden brown.
7. Wash and cut the greens.
8. Mix onions with mayonnaise and herbs.

Now it remains the same as when preparing the classic confectionery product, coat the cakes with onion-mayonnaise filling and place in cool place, better at night.

The dish has one drawback: it is eaten instantly, so don’t yawn!

Step-by-step recipe for cooking with mushrooms

The recipe is unusual and tastes wonderful.

Components:

• Beef liver – 1 kg.
• Eggs – 4 pcs.
• Milk – 200 ml.
• Wheat flour – 300 g.
• Salt, pepper - to taste.

Filling:

• Onion “turnip” – 4 heads.
• Carrots (medium) – 4 pcs.
• Mushrooms – 0.5-0.6 kg.
• Hard cheese – 100 g.
• Garlic – 4 cloves.
• Mayonnaise.

The procedure is as follows:

1. Grind the washed, peeled and chopped liver with a meat grinder.
2. Stir in milk and flour. Salt and pepper the mixture. Mix thoroughly. The texture of the dough comes out like pancake dough.
3. Bake or fry pancakes in a frying pan.

Now start filling:

1. Wash the carrots, peel them, grate them.
2. Peel the onion and chop finely.
3. Wash the mushrooms and cut into small pieces.
4. Fry vegetables and mushrooms (separately).
5. Grate the cheese.
6. Peel and chop the garlic.
7. Mix mayonnaise with cheese and garlic.

Fold the liver cake, brushing each layer with a mixture of cheese, garlic and mayonnaise. Don't forget to layer the cakes with fried mushrooms and vegetables.

Cooking with melted cheese

Prepare liver cake with melted cheese. It turns out very tasty and unusual.

Ingredients:

• Beef liver – 1.0 kg.
• Chicken eggs – 4 pcs.
• Wheat flour – 6 tbsp. l.
• Onions – 4 pcs.
• Sour cream – 4 tbsp. l.
• Pepper, salt.
• Lenten oil.

Filling:

• Hard-boiled eggs – 4 pcs.
• Processed cheese – 2 pcs.
• Mayonnaise – 350 g.
• Garlic – 5-6 cloves.

Preparation procedure:

1. Peel and quarter the onion.
2. Grind the pre-prepared liver together with the onion using a meat grinder or blender.
3. Combine the resulting mixture with eggs, flour and sour cream, add salt and pepper (without fanaticism) and mix until smooth.
4. Bake liver “pancakes” in a frying pan.

Now - the filling:

1. Eggs and processed cheese grate.
2. Chop the garlic and combine with mayonnaise.
3. Spread the first crust with mayonnaise-garlic sauce and sprinkle shredded cheese on top.
4. The filling for the next cake is garlic + mayonnaise, with chopped eggs on top.
5. Stack the cake layers, alternating different types fillings.

The cake is ready. Now let it sit in the refrigerator for a couple of hours, and you can begin its systematic destruction.

Delicate liver cake with vegetables

The cake layers for this recipe are the most tender, literally melting in your mouth. And the filling will be a little unusual and original, with eggplants or, as Odessa residents call them, “little blue ones.”

Ingredients:

• Beef liver – 1 kg.
• Milk – 250 ml.
• Eggs – 4 pcs.
• Flour – 2 tbsp.
• Sunflower oil.
• Baking powder for dough – 0.5 tsp
• Onion “turnip” – 2 medium heads.
• Salt - to taste.

Filling:

• Eggplants – 2 pcs.
• Fresh tomatoes – 2 pcs.
• Garlic - 4 cloves.
• Dill, parsley.
• Nut kernels – 50 g.
• Mayonnaise.
• Processed cheese – 2 pcs.

The cooking algorithm is as follows:

1. Wash, remove films and cut the liver.
2. Peel the onion and cut each onion into 4 pieces.
3. Grind the liver in a meat grinder or blender with onions.
4. Mix milk, eggs, flour, salt into the mixture. To make the cakes easier to bake, add a spoonful of butter. The dough looks like medium thick sour cream.
5. Bake pancakes in a frying pan.

It's time to start filling:

1. Bake the “little blue ones” in the oven, peel and chop finely.
2. Scald the tomatoes with boiling water, remove the skin, cut into cubes.
3. Chop nuts, garlic and herbs.
4. Combine all the ingredients for the filling, then stir in the mayonnaise.
5. Fold the cake, spreading cream over each layer. You can decorate the product at your own discretion.
6. Put ready product in the refrigerator for at least half an hour.

Bon appetit everyone!

Have you decided to go for liver cake? Especially for you, in detail how to prepare a liver cake according to all the rules. Of course, the liver cake looks like only a professional chef could make it. But in reality, everything is simpler than it seems. There is a simple way to ensure that the liver pancakes that make up the cake do not fall apart, are not hard, do not burn or become bitter. We'll give you perfect proportions products for the cake. We'll tell you how much mayonnaise is needed for soaking. And it’s not at all necessary to start building a tall structure of 10-12 layers. First, prepare liver cake, such as in the photo. Isn't he cute? And you only need to fry five pancakes for him. Any skill can be mastered with experience. The simpler the initial task, the more impressive the end result will be. So, let's get down to business!

Ingredients:

for 3 cakes (or 1 tall):

• pork (or beef) liver – 700g;
• milk – 100 ml;
• chicken egg – 2 pcs.;
• wheat flour – 150g;
• sunflower oil – 20 ml;
• salt - to taste;
• onion – 1 pc.;
• carrots – 1 pc.;
• mayonnaise – 2 packs;
• garlic – optional (about 5 cloves needed);
• greens - for decoration.

Method for making liver cake

First let's look at typical mistakes for those who can’t make liver cake:

1. incorrect proportions of ingredients (for example, not enough flour - pancakes crumble),
2. there is not enough oil in the dough - the pancakes burn,
3. too much strong fire– pancakes are not fried until cooked,
4. not enough mayonnaise - the cake is not soaked enough,
5. too much garlic - the dish will be bitter.

And now in detail about how to prepare a liver cake so that it turns out tasty, beautiful, and “correct.”

First you need to deal with the liver. This is a very fancy product that must be purchased fresh. I do not recommend taking frozen liver, because after defrosting its taste is lost. To prepare liver cake will do both pork and beef liver. There is no fundamental difference, the only thing is the cost (beef is 2 times more expensive).

Soak the liver in water or milk for several hours, and then pass it together with one peeled onion through a meat grinder or grind these products using a food processor.

Beat the eggs there.

Pour in milk. Beat everything well until smooth. The liver cake dough should look something like this: thick sour cream, no lumps. Add flour or milk if necessary.

Pour sunflower oil directly into the dough and stir.

Now you can fry the “cakes”. Heat the frying pan, switch the heat to low. Next, pour the dough into a ladle and spread it in a thin layer over the entire bottom. Fry liver pancake it is necessary on both sides, but always on low heat so that the pancake can cook well inside.

The dough should yield approximately 15 pancakes, which is enough for 3 low cakes (5 pancakes each). By the way, if you want, you can make a tall liver cake from the entire amount of pancakes. While the liver cake layers are cooling, grate the carrots and fry them lightly in a frying pan, then cool. Lubricate each pancake with mayonnaise, then lay out the carrots (2-3 teaspoons are enough), cover with the next pancake and repeat this several times.

We also grease the top of the cake with mayonnaise and decorate with herbs or grated boiled egg. We leave the cake in the refrigerator for several hours so that it is well soaked. Before serving, do not forget to cut the liver cake into portions.

Bon appetit!

Victoria Panasyuk

One of the most unusual, tasty, satisfying and delicate snacks- This is a liver cake. It looks very beautiful on the table and is eaten instantly. We will tell you how to make liver cake.

How to make beef liver cake?

The cake consists of a stack of liver pancakes with a delicious filling spread between them.

We will need:

For filling

• fresh dill - a bunch;
• onion – 3 pcs.;
• garlic cloves – 3 pcs.;
• carrots – 4 pcs.;
• mayonnaise sauce – 300 ml;
• oil – 80 ml;

For the cakes:

• milk – 150 ml;
• egg – 4 pcs.;
• sunflower oil – 45 ml;
• beef liver – 1 kg;
• onion – 1 pc.;
• cream 10% - 200 ml;
• flour – 75 gr.

Step-by-step instruction:

1. We process all vegetables and liver, removing films, husks, peels and rinsing under the tap.
2. Cut the liver into small pieces and grind in a blender, adding slices of one onion
3. Place in a blender jar chicken eggs, pour cream, sunflower oil, milk, add salt, flour and pepper to taste. Turn on kitchen appliance. It turned out to be a kind of dough for pancakes.
4. We pour it into a frying pan treated with oil and make thin pancakes. Bake for 2 minutes on each side.
5. Let the pancakes cool. Let's start filling.
6. Grind the onion with carrot roots into fine crumbs, put it in a frying pan in oil and sauté until the products soften.
7. Finely chop the washed bunch of dill and pass the garlic cloves through a press. Mix processed products with mayonnaise.
8. Assembling the cake. Place the first cake on a flat wide plate.
9. Cover it with a layer of mayonnaise with herbs and garlic and carrot and onion mixture, cover with a second pancake.
10. We continue this way until the ingredients and pancakes run out.
11. If there is still some filling left, don’t throw it away, but coat the sides of the cake with it.
12. Sprinkle it with herbs and close it in the refrigerator for 4 hours, then cut it into pieces and enjoy.

From chicken liver

More dietary and easy option food

Recipe Ingredients:

• salt to taste;
• egg – 2 pcs.;
• sour cream – 120 gr;
• carrots – 1 pc.;
• ground pepper taste;
• chicken liver – 0.5 kg;
• onion – 1 pc.;
• flour – 60 g;
• dill – 5 stalks;
• butter – 30 g;
• garlic – 1 clove;
• liquid oil – 30 ml.

How to make chicken liver cake:

1. Examine the chicken liver. If there are veins or film, remove them.
2. We pass the liver through a meat grinder.
3. Pour the eggs into the resulting mass, add salt and black pepper. Stir.
4. Place the resulting dough with a tablespoon on the bottom of the frying pan and add sunflower oil bake pancakes.
5. Grind the vegetables using a grater or a knife.
6. Fry in melted butter first the onion and then the carrot.
7. Add sour cream to them, add chopped garlic, herbs and salt.
8. Coat each pancake with the resulting filling and place a new pancake on top.
9. Spread the remaining sour cream over the sides of the cake.
10. Remove the dish to infuse in the refrigerator for 3 hours.

With cheese

Grocery list:

• one onion;
• cheese – 90 gr;
• salt to taste;
• milk – 100 ml;
• small cherry tomatoes - 5 pcs.;
• one egg;
• two cloves of garlic;
• beef liver – 0.6 kg;
• a handful of fresh herbs;
• wheat flour – 150 gr;
• sour cream – 60 gr.

How to make beef liver cake:

1. Process the liver and grind its pieces through a meat grinder.
2. Next add the peeled garlic and onion. It turned out to be minced meat.
3. Separately, beat the egg and pour into the liver mass, add salt, flour, milk. We form the dough, its thickness similar to sour cream.
4. We bake pancakes in a frying pan.
5. Grind a piece of cheese on a grater and mix it with sour cream.
6. Place the first pancake and grease it with creamy mixture. We do this with each layer. Forming a cake.
7. Heat the oven to a temperature of 18 degrees. Cook our cake in it for another 15 minutes.
8. During this time, the cheese will melt and the cake will set. Decorate it with halved tomatoes, chopped herbs and cheese. You can eat it warm.

Delicious and satisfying pork liver cake

What to take:

For the cakes:

• two chicken eggs;
• 30 ml sunflower oil;
• 10 grams of salt;
• 0.1 kg flour;
• 100 ml milk;
• 10 grams of baking powder;
• 500 grams pork liver;

For filling:

• two carrots;
• 8 grams of ground pepper;
• 100 grams of mayonnaise;
• two cloves of garlic;
• two onions;
• 60 ml oil.

Step-by-step preparation:

1. Grind the pieces of liver using a blender.
2. Pour milk into the resulting minced meat and raw eggs.
3. Pour in flour combined with baking powder.
4. Mix well with the addition of sunflower oil.
5. Fry pancakes from liver dough in a frying pan.
6. While the stack of cakes is cooling, let's make the filling.
7. Finely chop the cooked vegetables and fry until they become soft. Don't forget to add vegetable oil.
8. Press the garlic through a press and crumble it into mayonnaise, add black pepper.
9. Lubricate each cake with this mixture, and place sautéed vegetables on top of the mayonnaise mixture. Forming a cake.
10. Decorate the delicacy with chopped herbs and put it in the refrigerator.

Hello my friends! Today I decided to write for you very delicious selection liver cake recipes. This dish will look great on the holiday table. But on weekdays it will also not be superfluous. Preparing this appetizer is not at all difficult and you don’t need an oven at all.

You will need to bake liver pancakes, make vegetable filling and assemble the pie itself. This will take about 40-50 minutes. But you shouldn’t eat the resulting dish right away. To enjoy it completely, let the “cakes” soak for a couple of hours in the refrigerator. And after that, feel free to put your culinary masterpiece on the table.

In the classic recipe, the filling is made from onions and carrots, and the pancakes are greased with mayonnaise. But you can also dream up. For example, add mushrooms, cheese, tomatoes. Prepare sour cream and mustard sauce. In general, read the contents and choose your option.

This option is simple, but the finished snack turns out very tasty. All ingredients are available and can be bought at any supermarket or market. At the same time, everything will cost quite a budget. Minimum ingredients - maximum taste!

IN classic version cakes of this snack cake greased with mayonnaise. And I would advise making this sauce yourself. — is no longer a secret. And in one of my articles I described in detail how to make it. For 100% results, all you need is an immersion blender and following my recommendations!

The filling will also be classic - stewed onions and carrots.

Ingredients:

• beef liver - 800 gr.
• carrots - 2 pcs.
• onions - 2 pcs.
• eggs - 5 pcs.
• mayonnaise - 100 ml
• flour - 2 tbsp.
• salt, pepper - to taste
• vegetable oil for frying
• fresh dill - for garnish

Preparation:

1. In fact, you can take any liver - chicken, pork or beef. This will not affect the cooking method. For my taste, chicken makes the best delicate cake because it is the softest. It will also be very good with veal liver, it contains less bile than beef, and more useful microelements.

And the first thing you need to do is clean all the films. This can be done easily if you use one good method.

Fill the liver hot water(about 70º), but not boiling water, and leave for 3-5 minutes. After this, the film can be easily removed.

Another option is to grate coarse salt surface of the offal or pour over lemon juice. This will also help you remove unnecessary films with ease.

2. Scroll the cleaned main product through a meat grinder. You can also use a blender. In the latter case, you will get a more homogeneous and smooth mass.

3. Since milk is not added to the dough, you need to beat in 5 eggs. This way the pancakes will turn over well, won’t break, and will be the right thickness. Add salt and pepper to taste. Mix everything, you can do this with an immersion blender or a hand whisk.

4.When the mass is homogeneous, add two tablespoons of sifted flour and mix again so that there are no lumps left. At this point, the dough is ready and you can start frying the cake layers for the liver cake.

5. We will fry in a frying pan. Pour some vegetable oil into a container and heat it. Spoon out the dough and spread it over the entire surface into an even layer. The thickness of the pancake should be about 5 mm. If it is too thin, it may tear when turned over.

6. You need to cook on medium heat, not high. When the top is set, flip the pancake over with a spatula. Fry on each side for about 1-2 minutes until golden brown.

7. If after the first cake there is oil left in the pan, then there is no need to pour it again. Or you can add a couple of tablespoons of butter to the dough itself. Continue baking the remaining cakes in the same way.

8. Stack all the liver preparations and let them cool. Now you need to make the “cream” for the cake. Cut the onion into small cubes and grate the carrots on a fine grater. Place vegetables in heated vegetable oil and simmer until done closed lid. This will take about 10 minutes. Lightly salt the filling while simmering. If desired, you can add spices to taste.

9. Cool the finished filling and you can start assembling the cake. Don't forget to prepare for greasing the pancakes. Place the first liver cake on the dish, spread the vegetable sauté on top, then brush with mayonnaise.

To make the cake easier and faster to assemble, simply mix the mayonnaise and filling. You can also blend the resulting mass with a blender, it will look like real cream. Lovers of greens can add them fresh to vegetables.

10.Cover the filling with the second pancake and press it down lightly. And then continue to lubricate it with sauté and mayonnaise. Collect the whole pie this way.

11.The top crust does not need to be greased with carrot and onion filling; one mayonnaise will be enough. Also brush the sides of the liver cake with the sauce.

12.Finely chop the dill. Sprinkle it over the top and sides of the appetizer. Place the almost finished dish in the refrigerator. All he has to do is soak, he doesn’t need to eat right away. But after two hours you can serve it on the table and delight your family or guests.

Decorating the cake with boiled eggs is also popular. You can also add them to the filling by cutting them finely.

13.Well, did you like the recipe? There is nothing complicated, you can add more according to your taste additional ingredients to this base.

So, you can put mushrooms in the filling, boiled eggs, do not use carrots, but take only onions. Mayonnaise can be replaced with sour cream with mustard and spices. Be sure to write in the comments which option you like best.

Delicious chicken liver cake with garlic and mayonnaise: step-by-step recipe

This great recipe, such a liver cake can be safely placed on festive table on New Year or Birthday. And on weekdays you can please your loved ones with this cold snack. The highlight of this cooking option is walnuts, and a “secret” ingredient is added to the dough. Read further in the list which one.

Ingredients:

• chicken liver - 700 gr.
• eggs - 3 pcs.
• flour - 70-80 gr.
• starch - 2 tbsp.
• carrots - 150 gr.
• onions - 130 gr.
• garlic - 1 clove
• walnuts - 130 gr.
• chopped greens - 2-4 tbsp.
• boiled egg - 1 pc.
• mayonnaise - 200 gr.
• vegetable oil - 5 tbsp.
• salt, ground black pepper - to taste

Preparation:

1. Rinse the liver, check that there is no gallbladders, remove all excess films. Pass the prepared offal through a meat grinder.

2.Add three eggs, salt, pepper, starch and flour to the resulting mass. Knead a homogeneous dough, which will have a consistency similar to thick sour cream. Try to break up all the lumps of flour, otherwise they will feel unpleasant in the pancakes.

To speed up and simplify the process, I stir everything with an immersion blender - it turns out efficiently and quickly.

3.Lubricate the pan with a silicone brush vegetable oil and pour out some dough with a ladle. Use a spoon or spatula to smooth the surface and fry until golden brown crust, then turn over. Cook the second side for about a couple of minutes.

If you have a lettuce ring available, you can use it while baking the first side to ensure even edges.

4.Bake all the cakes, stack them in a delicious pile and start preparing the filling. Cut the carrots into strips and the onion into cubes. Fry these vegetables together in vegetable oil until cooked. You can add a little salt and pepper. Taste what softness you want to feel in your cake, and leave it there. Place the sauté on a plate and wait until it cools.

5.For carrots and onions, cut a clove of garlic (in large slices) and a hard-boiled egg. Using a blender, turn it all into a paste-like mass.

6.Mix the resulting filling thoroughly with mayonnaise and get a ready-made “cream” for the liver snack. Taste for salt and you can move on to assembling the cake.

7. Everything is simple here - grease each pancake with filling and place on top next cake. There is no need to lubricate the top one, leave it as it is for now. Place in the refrigerator to soak for 2-3 hours.

8. Before serving, you need to give the appetizer a finished look. To do this, grease the top and sides with just mayonnaise. Sprinkle with chopped nuts and fresh herbs. You can chop the nuts simply with a knife, or you can put them in a bag and roll them over several times.

It will taste better if Walnut preheat in a dry frying pan, stirring constantly.

9. This cake and crust will be tender, since we used chicken liver. And the filling, crushed with a blender, will give additional tenderness, you will not feel any pieces of vegetables. The structure will be like a real cream. Try this recipe and write how you like the result.

Snack liver cake from pork liver with garlic (recipe without milk)

This recipe differs in the composition of the filling. This time we will not use carrots, but will make do with just onions. Carrots provide extra sweetness ready-made dish, onions always go very well with pork (and offal). It is clear that garlic will add piquancy. Well, the cooking process itself is not at all complicated. Let's begin...

Ingredients:

• pork liver - 1 kg
• eggs - 2 pcs.
• onions - 5-6 pcs. average
• garlic - 3-4 cloves
• flour - 4 tbsp. with a slide
• salt, black pepper - to taste
• vegetable oil - 4 tbsp.

Preparation:

1. Rinse the liver, remove films and excess pieces of fat. Cut into arbitrary pieces and pass through a meat grinder or grind with a blender.

2. Beat two eggs into the resulting mass, add salt and pepper to taste. Squeeze the garlic through a press and stir thoroughly.

3. All that remains is to add flour so that the pancakes do not spread and tear. First add four tablespoons and stir. If the dough seems runny, add a little more flour.

Always sift flour through a sieve to saturate it with oxygen. This way the baked goods will be more airy.

4.B ready mass pour in four tablespoons of sunflower oil and stir.

5. Heat the frying pan well. The first time, pour in a little oil; the next time you don’t need to grease the surface, there is enough fat in the dough. Spoon the batter and smooth it out to form a round pancake.

6.Fry over medium heat. When the first side is golden and the top of the pancake is set and not liquid, you can turn it over. Don't worry, the liver pancakes can be easily flipped with a spatula.

7.In another frying pan, you can simultaneously fry the onion (diced) until golden brown. The main thing is not to overcook, and don’t forget to stir so that the filling doesn’t burn.

8.When you have baked all the cakes, start assembling the appetizer. Place the first pancake on the dish, grease it with mayonnaise (one tablespoon is enough). Next, add a spoonful of onion and spread over the entire surface. Cover with the second pancake and continue greasing in the same order.

9. Also grease the top cake with mayonnaise and onions. If desired, you can come up with a decoration. For example, sprinkle with chopped herbs or chopped boiled eggs.

10. You shouldn’t eat the snack right away, it will still be a little dry. Place it in the refrigerator for at least a couple of hours, then you can serve it. Well, how do you like this recipe? Did you like it?

Recipe for liver cake made with milk through a meat grinder - preparing a delicious snack at home

If you add milk to the dough, you will get a more liquid mass. It can be made into more thin pancakes than without milk. This dough is poured with a ladle, not a spoon. In general, it looks more like .

Ingredients:

• liver (any) - 800 gr.
• eggs - 2 pcs.
• milk - 300 ml
• flour - 160 gr.
• salt - 1 tsp.
• vegetable oil - 3 tbsp.
• mayonnaise - 150 ml
• carrots - 2 pcs.
• onions - 2 pcs.
• greenery

Cooking method:

1. As usual, films and veins need to be removed from the liver. Pass the prepared offal through a meat grinder.

2. Beat two eggs and pour in the milk, also add salt. Stir until smooth.

3. Sift flour into the dough and stir. Add sunflower oil.

To make it more homogeneous mass, smooth and shiny, without lumps, blend everything with a blender.

4.For the first cake, grease the pan with oil and heat it. Pour the dough into a ladle and spread it by tilting the pan in a circle. Fry on both sides over medium heat until golden brown. Although the pancakes are quite thin, they flip perfectly.

5.Prepare vegetable sauté. First fry the onion until golden, then add the carrots, add salt and continue cooking until soft. Sprinkle ready-made filling into a bowl, cool. Add mayonnaise, preferably homemade, and stir.

6.Place the first pancake and brush it with sauce. Place the second liver cake on top and brush it. Collect the whole cake this way.

7. Grease the top and sides with the filling too. Sprinkle with finely chopped herbs. If you are preparing for a holiday table, you can decorate with halves of boiled quail eggs and figuratively cut pieces boiled carrots. I think you will find this recipe useful and enjoyable. Bon appetit!

How to make liver cake with sour cream and how to decorate it

I really like it when sour cream is added to the liver dough. These two products love each other very much and “sound” very well in tandem. I offer very gentle option dough for our cake. And at the end we will beautifully decorate our dish to effectively serve it to the festive table.

Ingredients:

• liver (any) - 500 gr.
• eggs - 2 pcs.
• onions - 1 pc.
• sour cream - 3 tbsp.
• flour - 4 tbsp.
• vegetable oil - 2-3 tbsp.
• spices - to taste

For filling and decoration:

• carrots - 2 pcs.
• onions - 2 pcs.
• tomato - 1 pc. large
• mayonnaise - 300 ml
• quail eggs- 3 pcs.
• raw smoked sausage - 5-6 pieces
• green onions - a bunch
• boiled carrots

Preparation:

1.Pass the liver and onions through a meat grinder. Add two eggs and stir. Next, add sour cream, salt and spices to taste, stir.

Goes well with liver sweet paprika, thyme, dried garlic, ground black pepper. Half a teaspoon of each of these spices is enough.

2. All that remains is to add flour and knead the dough, the consistency of thick sour cream. Heat vegetable oil in a frying pan and spoon out the dough. Flatten and fry until golden brown. Then flip the pancake over and fry the other side.

3. Stack all the cakes on top of each other and let them cool.

4. For the filling, you need to sauté the onion, diced, and carrots, grated on a fine grater, until tender. Wash the tomato, dry it and cut into thin semicircles.

5. All that remains is to collect the snack. Grease the first pancake with mayonnaise and place vegetable filling on top (about 1 tablespoon). Cover with the second pancake, grease it with mayonnaise and place tomato slices on top.

You can add a little to the filling if you wish. grated cheese. A new one will appear creamy taste. This is more suitable for a holiday option.

7.Finely chop the green onions. Pre-boil the quail eggs (about 4-5 minutes after boiling water) and cut into 4 parts. You will also need to cook the carrots in advance, which will serve as decoration. Slice boiled carrots into long thin slices and twist into roses.

8. Sprinkle green onions cake top and side view. Place quail eggs around the edge. Place carrot flowers in the middle. Slice the sausage thinly and make a cut on one side. Place these pieces between the eggs, folding them a little, as in the photo. Place parsley leaves in the center. Well, now let the snack stand in the refrigerator for several hours.

9.This is one of the decoration options. You can get creative and come up with something original. See how else you can decorate a liver cake. I have selected some beautiful photos for you.

Liver cake with very thin pancakes: video recipe with mayonnaise and carrots

Friends, I found it for you beautiful video With in a tasty way making liver cake. Plus, it only lasts two minutes. Pancakes according to this recipe are thin, the dough is homogeneous and smooth. I recommend using a blender to grind the offal to achieve the same result.

The cream, as in most cases, will be mayonnaise. But if desired, it can be diluted by half with sour cream. Only in this case will you need to add a little salt to the resulting mass.

I’ll write how much food you need to take. And watch the rest in the video below.

Ingredients:

• chicken liver - 500 gr.
• carrots - 160 gr. (2 pcs.)
• onions - 1 pc. large
• flour - 80 gr.
• eggs - 2 pcs.
• garlic - 3-4 cloves
• sour cream - 2 tbsp.
• mayonnaise - 6-7 tbsp.
• salt, pepper - to taste
• refined vegetable oil for frying

Dietary liver cake. Recipe with chicken liver and milk without flour

What to do if you want to eat a delicious liver cake, but don’t want to get a lot of calories that mayonnaise contains? There is one for you dietary option preparations. 100 grams of this snack contains 102 kcal. So let's make this easy dish.

Ingredients:

• chicken liver - 700 gr.
• eggs - 3 pcs.
• oat bran - 2.5 tbsp.
• corn starch - 2.5 tbsp.
• milk - 100 ml
• vegetable oil - 1 tsp.
• salt, pepper - to taste

For filling:

• carrots - 300 gr.
• onions - 300 gr.
• water - 100 ml

For the sauce:

• mustard - 2 tsp.
• garlic - 3-5 cloves
• low fat natural yogurt— 300 ml
• boiled yolks - 2 pcs.
• salt, spices - to taste

For decoration:

• boiled whites - 2 pcs.
• greens - a bunch

Preparation:

1. I will not dwell in detail on preparing the dough, since I have already written above several times. The liver must be crushed through a meat grinder or blender. Add eggs, salt, pepper, milk, mix. Next, add bran, starch and vegetable oil. Knead into a homogeneous dough.

2.Now prepare the sauce. Just mix low-fat yogurt with mustard, garlic squeezed through a press, salt and pepper. Mash two boiled yolks with a fork and add to the “cream”. Stir again and be sure to taste. Bring the resulting mixture to the desired taste by adding the necessary spices.

3. You need to take the frying pan from non-stick coating so as not to spill oil when frying the cakes. There is already a little fat in the dough, that's enough. Heat the frying pan very well and pour in the dough using a ladle. Using circular movements, spread it over the entire surface.

4.Fry the pancakes on both sides and place them on a plate.

The liver cake is assembled when cooled. So let all the ingredients come to room temperature.

5.Now you need to make the vegetable filling. Place the pre-chopped onions and carrots in a dry frying pan. Pour in 100 ml of water and simmer until soft under a closed lid. Lightly salt and pepper the sauté.

6.Assemble the cake. Place the first crust on the bottom of the plate and brush it with sauce. Place stewed vegetables and some fresh herbs on top (chop the greens in advance). Cover with the second cake layer and continue to grease it in the same order.

7.Brush the topmost cake with the yogurt mixture and sprinkle with finely chopped egg white. Decorate the edges with greenery. Let it brew in the cold and you can start pampering yourself delicious food without extra calories.

Making liver cake with mushrooms and sour cream at home

Mushrooms will never be out of place in the kitchen. They can be added to great amount dishes and the taste will only get better from this. Therefore, if this ingredient is available, be sure to add it to the filling. And in this case, it’s better to use sour cream instead of mayonnaise, it will be very tasty!

Ingredients:

• chicken or beef liver - 500 gr.
• champignon or oyster mushrooms - 300 gr.
• eggs - 1 pc.
• flour - 3 tbsp.
• onions - 2 pcs.
• carrots - 2 pcs.
• garlic - 4 cloves
• sour cream - 200 gr.
• mustard, salt, pepper - to taste
• greenery
• salt, pepper - to taste
• vegetable oil for frying

Cooking method:

1.Make dough for pancakes. Rinse the liver, remove all excess and puree it with a blender. Beat in the egg, salt and pepper as desired, add sour cream (3 tbsp) and mix.

2.Add three tablespoons of flour and stir. There is no need to add too much flour, it will clog the dough and the cake will be dry. The finished mixture should be slightly thicker than .

3. Set the dough aside to let it sit. And cut the onion into cubes. Grate the carrots. In a frying pan with sunflower oil, first fry the onion until transparent, then add the carrots to it. Fry for a couple of minutes, then simmer, covered, over low heat until tender.

4.Meanwhile, cut the champignons into small cubes. They need to be fried separately. Also pour a little oil into the pan and add all the mushrooms. At first they will give a lot of juice. You will salt and pepper them to taste and cook until the liquid has evaporated.

5.Fry pancakes. The pan should be hot. Grease it with vegetable oil and pour some dough. Use a spoon to smooth it out until you get a fairly thin crust. When the top has set and is dry, you can turn it over to the other side. To do this, simply pry it with a spatula and turn it over.

6.When all the pancakes are ready, you can start preparing the sauce. Add as much mustard to the sour cream as you want it to be spicy. And squeeze the garlic (you can grate it on a fine grater) for some piquancy. Stir everything well.

7.Finely chop the dill and add to the onions and carrots. Leave some greenery for decoration. Also add to vegetables sour cream sauce and mushrooms. Mix everything to form a homogeneous filling. Once everything is connected together, it is much faster and easier to assemble the cake later. Try what the total mass tastes like. Bring it to perfection by adding salt, pepper, and paprika if necessary.

8. The matter remains small. Grease all thin pancakes one by one mushroom filling, stacking them on top of each other. Pay attention to coating the edges so that they do not remain dry.

9.Sprinkle the liver cake with herbs on top and put it in the refrigerator for several hours. You can leave it to soak overnight.

10.Cut this elegant appetizer into portions and serve. It turns out delicate dish, where every ingredient is felt well. Mushrooms in sour cream also come in very handy here. And I really like very thin pancakes. So try this recipe!

That's the end of my collection of recipes. I really believe that you found what you were looking for here. Write which cooking option you liked best. And I say goodbye with this. Come visit my blog more often, I always try to write the most delicious ones for you.

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For healthy life to the human body You need to consume a lot of microelements and vitamins every day. But with the modern rhythm of life it is possible to comply healthy diet not everyone. Many people believe that healthy eating- this is necessary but it is misleading. Even the healthiest dishes can be incredibly delicious. One of these delicacies will be discussed in the article - a classic recipe for liver cake.

What are the benefits of the liver?

Not everyone likes to eat liver, since its taste, to put it mildly, is specific. If you prepare it incorrectly, you will end up with a completely incomprehensible mass. But you need to eat the product regularly, since the benefits from it are enormous.

It is enough to eat only 100 g to get a daily dose of vitamins and minerals: A, C, B, E, K, PP and D, iron, copper, zinc and chromium, and in an easily digestible form. In addition, the liver contains potassium, which removes excess fluid from the body. Its deficiency can cause swelling. Another consequence of a lack of this substance is cramps in the calves, weakness and increased fatigue.

Many doctors advise people with iron deficiency anemia to eat liver more often. It contains a special trace element of iron, which is responsible for the production of hemoglobin.

Which one to choose

Three types of liver can usually be found on sale:

• chicken;
• beef;
• pork.

Each is useful in its own way. The most dietary, which is most often prescribed to both children and adults, especially pregnant women, is beef. It contains a huge amount useful substances, which are easily absorbed by the body.

Chicken and pork are also good for the human body, but it is better not to consume the former. elevated level cholesterol, and the second has a specific taste that not everyone likes.

For cooking classic cake You will need beef liver.

Ingredients

It is worth noting that the grams of products presented below are designed for small volumes. Therefore, if you want to make a large homemade liver cake, you need to increase the quantity of each ingredient accordingly.

• 500 g liver;
• 3 medium sized onions;
• 1/2 cup milk;
• 2 chicken eggs;
• flour.

For filling:

• carrot;
• mushrooms;
• salt, pepper and mayonnaise (to taste).

When it comes to choice, many people have questions about whether one of the components can be replaced. This happens due to intolerance to a certain product or personal dislike for it. So, cow's milk can be replaced with any other, chicken eggs - with quail, beef liver - with chicken or pork.

The filling can also be absolutely anything: regular grated cheese, vegetables, chopped boiled eggs, etc. The classic recipe for liver cake implies that between the pancakes there will be carrots, overcooked with onions and mushrooms. Other options are also good, so prepare what you have enough imagination for.

Preparation

Now let's move on to the step-by-step recipe for liver cake from beef liver. During the cooking process, you can use any convenient equipment: a blender, a food processor or a regular meat grinder.

• Grind the liver to a homogeneous paste. Chop the onion to the same consistency and add it to the main ingredient. Beat in the eggs, pour in the milk and add a little flour. Mix. The dough should be viscous, but not too thick, otherwise the pancakes will look more like pancakes and you won’t be able to form a cake.
• Let's start preparing the meat "cakes". The mass must be fried on both sides until cooked. You can turn it over when the edge turns a little golden.
• Place the first pancake on a flat dish. Lubricate evenly with mayonnaise and lay out the selected filling. Then fry the second “crust”, place it on top, and also add mayonnaise and filling. Continue until all ingredients are gone. The height and diameter will depend on the amount of food and the size of the pan.

Ready-made liver cake classic recipe should be placed in the refrigerator so that all layers are thoroughly soaked and it cools down. Before serving, you can garnish it with fresh herbs, boiled yolk or grated cheese. Liver cake with carrots and onions goes well with fresh vegetables.

To make it easier to prepare such delicious and healthy dish, below are tips for housewives.

• When choosing a liver, determine it taste qualities impossible. It is important to pay attention to the expiration date. But even fresh product may be bitter (but should be sweet). To get rid of bitterness, you need to soak beef liver for liver cake ( step by step recipe above) in milk for several hours.
• Before cooking, the main product must be carefully examined for the presence of veins, films and bile ducts and removed. If this is not done, the pancakes will not be as tender, and the benefits will be much less.
• To make the hard liver softer, you need to pour boiling water over it. Then it will acquire the desired loose consistency, and the cake will be well soaked.