Recipe for a tender cottage cheese casserole in the oven. Classic casserole without flour and semolina

Cottage cheese casserole- this is the most elementary dish, mix the ingredients, put it in the oven and that’s it, enjoy the deliciousness. But if we complicate the recipe just a little, then casserole will taste fantastic. It will be airy and very tender. It's all about the eggs, of which there are a little more, and the separately beaten whites.

I had a mold with a diameter of 22 cm and the casserole turned out to be low. You can use a smaller pan or even a muffin pan and increase the baking time accordingly. Bake until golden brown; in a smaller pan, the time may increase by 10-15 minutes.

For 1 casserole:

500 gr cottage cheese(I made it from cottage cheese with 5% fat content, but you can use cottage cheese of any fat content; if it is wet, squeeze it out a little to remove excess moisture)
3 tbsp. Sahara
3 eggs
5 tbsp. decoys
1 tsp vanilla extract or vanilla sugar
1 tbsp. baking powder
dried berries, raisins and candied fruits as desired
a small pinch of salt

Separate the whites from the yolks and beat with a pinch of salt until soft peaks form. That is, when you see that protein mass it becomes thick and when you remove the whisk or mixer the peaks hold, but the ends curl, which means it’s enough.

Mix all remaining products in a bowl. But! The better you grind the cottage cheese, the more airy and tender the casserole will be. I crushed it thoroughly with a wooden masher, but it is better to rub it through a sieve or use a blender to turn the curd into a homogeneous mass. Don't be lazy and you will be rewarded.

Add the beaten egg whites piece by piece and carefully mix the mixture with a spatula or spoon from bottom to top.

You will get a wonderful mass!

Place the mixture into a greased mold butter or covered parchment paper. level out. If you want, you can grease with a couple of tablespoons of sour cream.

Place in the oven, preheated to 180 degrees, for 40-45 minutes. well, or until a beautiful golden crust. If on top casserole has turned brown, but is still raw inside, which means you need to cover it with foil and continue cooking. This happens when the oven temperature is higher than necessary.

Give casserole cool, remove from mold.

Serve with sour cream, berries, fruit, jam. With whatever you want :) Casserole can be prepared in the evening and left in the refrigerator overnight, and enjoyed in the morning (on weekends, for example) delicious breakfast. It will infuse and become even tastier.

Bon appetit!

Desserts and pastries made with cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious dishes-lush cottage cheese casserole, which has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and a delicious reality. If you have forgotten when last time If you have prepared this dish, then cook it and remember how good this tender and airy cottage cheese casserole is.

Today I want to tell you about several interesting recipes cooking casserole in the oven. Different tastes, different fillings. Everyone can find something for themselves simple recipe taste.

How to properly prepare cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure. pure form. But in order for the dish to turn out just right, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose a good one and fresh cottage cheese, but not curd product. The higher the fat content of the product, the tastier the cottage cheese casserole will be, otherwise the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.

To be delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the pureed cottage cheese. And the very last product added should be semolina or a small amount of flour;
Do not add too many eggs to the dough, otherwise it will become tight and it will be difficult to achieve a fluffy casserole. The calculation is made approximately like this: one egg is enough for 280-300 grams of cottage cheese;
As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more delicate, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members delicate dessert. I'm sure many will remember that same taste with pleasure.

255 gr. homemade sour cream;
4-5 tbsp. spoons of fine sugar;
550 gr. homemade cottage cheese;
1-2 large eggs;
Semolina or flour - 4 tbsp. spoons;
A pinch of salt;
A packet of baking powder;
A piece of butter;
Berry jam - for serving.

Preparation:

1. Break eggs into a bowl, add granulated sugar and rub the mixture so that all the grains dissolve, and then beat the mass so that it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth using an immersion blender. Add the egg mixture to the curd mixture, add all the sour cream or classic (without additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add to the cottage cheese and knead curd dough not a very thick consistency.

4. Grease a refractory pan with butter and place curd mass, and cut the remaining pieces of butter and place on top.

5. Place the pan in a preheated oven at 180 C and bake for about 28-30 minutes until it appears on the surface. golden crust.

The classic cottage cheese casserole is served warm or cold, garnished with thick berry jam or condensed milk. Exactly the way it was served kindergarten and school.

Cottage cheese casserole without adding flour - dietary option

For those who are worried about their slim figure and calculates calories, great dessert will be a flourless cottage cheese casserole with the addition of orange zest and dried apricots. In addition to the obvious usefulness, this casserole also has a delicious taste. And well-whipped egg whites. A little effort will be rewarded with this incredible delicacy.

To prepare you will need:

500 gr. 9% cottage cheese;
3-4 tbsp. spoons 20% sour cream;
3-4 eggs;
2 tbsp. spoons of potato starch;
3-4 tbsp. spoons of sugar;
A packet of vanilla sugar;
A handful of dried apricots or raisins;
2 tbsp. spoons of powdered sugar;
Zest of one orange;
A pinch of salt;
25 gr. butter.

Preparation:

1. Pour boiling water over dried apricots (raisins) and other dried fruits and leave for 10-12 minutes until they become soft.

2. Separate the yolks from the whites, beat the latter until fluffy with the addition of a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch in a large bowl. vanilla sugar, sour cream and a submersible blender, beat the mass until fluffy.

4. Cut the steamed dried apricots small pieces and put it along with orange zest into the curd mass. Add the whipped whites and mix everything well.

5. Grease a baking dish with oil, you can use a silicone one, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

Once cooled, remove the casserole from the pan and sprinkle it with powdered sugar. Cut into portions and serve. Enjoy your tea!

Lush casserole with condensed milk

Kids will really like this delicacy, and the simple recipe won’t take much of mom’s time to feed. healthy cottage cheese child for breakfast or afternoon snack. But adults will also be happy with such delicious cottage cheese dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

To prepare you will need:

550 gr. homemade cottage cheese;
A can of condensed milk;
3-4 large eggs;
A pinch of salt;
25 gr. potato starch;
A little butter.

Preparation:

1. Separate the whites from the yolks and place the cottage cheese into a large, convenient bowl. Add the yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.

2. Add to curd mass potato starch and mix everything thoroughly again.

3. Beat the egg whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula from bottom to top so that the foam does not settle.

4. Place the curd mass in a greased pan and bake in a preheated oven for at least 28-30 minutes until golden brown.

When serving, you can emphasize the taste of condensed milk by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

To prepare you will need:

400 gr. 9% cottage cheese;
2-3 large eggs;
2-3 tbsp. spoons of semolina;
2-3 tbsp. spoons of homemade sour cream;
55 gr. fine sugar;
Raisins, dried apricots and other dried fruits – 100 gr.;
A pinch of salt;
A little butter or vegetable oil.

Preparation:

1. Add salt and granulated sugar, chicken egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the semolina has time to swell.

2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites and combine with the dough.

4. Grease the pan with oil, place the dough and bake until done in a preheated oven for about 28 minutes.

Serve with the addition of sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

A very tasty cottage cheese casserole with raisins, perfect for hearty breakfast or a snack before dinner, for both adults and children even younger age. An afternoon snack of casserole will always be relevant.

To prepare you will need:

455 gr. fat cottage cheese;
3-4 chicken eggs;
125 gr. homemade sour cream;
4-5 tbsp. spoons of sugar;
A large handful of raisins;
A pinch of salt and soda;
Breadcrumbs;
A little butter.

Preparation:

1. Place the cottage cheese in a deep bowl, add granulated sugar and grind the mixture until smooth.

2. Add a couple of tablespoons of sour cream to the cottage cheese and stir. Add eggs to the cottage cheese and grind them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Place the curd dough into a greased form, sprinkle with curd breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve, cut into portions warm with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

A casserole made from cottage cheese with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.

To prepare you will need:

450 gr. fresh (frozen) pumpkin;
350 gr. cottage cheese;
2-3 eggs;
Regular and vanilla sugar - to taste;
A pinch of salt;
1-2 tbsp. spoons of starch;
A large handful of raisins;
125 gr. sour cream;
Zest of one orange;
Jam for serving.

Preparation:

1. Steam raisins in boiling water. Peel the pumpkin from seeds and peel, cut into cubes, place in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs, a little sour cream and salt to the cottage cheese and mix. Add starch, raisins and sour cream to the cottage cheese, mix again.

4. Place the curd mass on the bottom of the greased form, add some pumpkin puree, again cottage cheese and the remaining pumpkin on top. Place small pieces of butter on top and bake in preheated oven for 25-28 minutes until done.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, and it will also turn out very tender and juicy. See for yourself by making this for an afternoon snack delicious dessert. With apples you can cook not only charlotte, but also an excellent casserole.

To prepare you will need:

550 gr. homemade cottage cheese;
2-3 large sweet and sour apples;
Butter – 50 gr.;
100 gr. fine sugar;
125 gr. sour cream;
A pinch of coarse salt;
3 eggs;
60 gr. semolina.

Preparation:

1. Transfer the cottage cheese into a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to brew for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Place the apple-curd mixture in a greased pan and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkling the casserole with apples with powdered sugar.

Cottage cheese casserole that always works - video recipe

Well, for clarity and ease of perception, I attach this simple recipe in the final great video. Now you certainly won’t have any difficulties with the casserole.

The dessert will turn out tender, fluffy and airy if the quality of the cottage cheese is good. This also applies to sour cream as part of the dish;
To get a delicate consistency, beat the eggs until fluffy with the addition of sugar; if this is not done, the casserole will turn out tough;
As for additives, there is complete scope for imagination; you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;
After kneading the dough, be sure to let it rest so that the flour or semolina swells, otherwise the grains will crunch on your teeth in the finished baked goods.

Whatever recipe you choose, the choice will still be the right one. It is enough to follow the cooking recipe to get a delicious treat for breakfast or afternoon snack.

Step 1

We carefully wipe all the cottage cheese through a sieve (in the case when using soft cottage cheese or curd mass, then there is no need to grind through a sieve). Transfer to a large bowl. Then grind the cottage cheese with eggs and sugar. You can add yolks and whites separately. To do this, the yolks should be added when mixing the cottage cheese with sugar, and the whites at the end of the kneading. To get more airy baked goods, you can pre-beat the whites with sugar and add this mass to the dough. Add the already softened butter to our mixture and gradually beat the resulting curd mixture. Add semolina and milk to this and beat until homogeneous mass. Leave for 45-50 minutes (to semolina managed to swell).

Step 2

Grease the entire surface of the baking pan vegetable oil and sprinkle with semolina. We spread our casserole dough on it. After this we place airy casserole from the cottage cheese into an oven preheated to about 200 degrees and wait until a golden crust forms (readiness can be checked, as always, with a wooden stick).

Step 3

We take it out ready-made casserole from the oven. Let cool slightly (20-30 minutes). You can serve with jam, fruit syrup, sour cream, condensed milk, honey and so on. The finished cottage cheese casserole should resemble cottage cheese pudding. If you prefer the curd to have a “tooth-like” feel, then don’t bother straining it with a sieve. Simply mix all the ingredients with a fork. However, if your taste is for a tender, airy cottage cheese casserole, then you can’t do without a mixer and a sieve. There is another very important nuance: the casserole will turn out even more fluffy and tender if instead of flour you add semolina to the dough, after soaking it in sour cream. In addition, you need to sprinkle the mold a little with semolina, greasing it with oil in advance so that your baked goods do not stick to the walls of the mold. It is also recommended to add baking powder and vanilla to the dough, but this is not for everyone. For taste, you can add various berries, raisins, pieces of fruit, dried fruits to the dough, but in this case your casserole will no longer be classic, but special.

The recipe for a lush cottage cheese casserole, presented in this article with step by step photos, we recommend with all our hearts! My kids don't like raisins, so this option was a godsend for us. It turns out very tender, unlike most recipes presented on the Internet. We selected the remaining recipes based on positive reviews from hostesses on culinary forums.
Cottage cheese has an irreplaceable nutritional value. Today there is great amount culinary ideas for preparing dishes from this product. And the housewife must have at least one recipe for a curd masterpiece in her arsenal.

Ingredients:

Cottage cheese— 500 grams
Chicken eggs- 4 pieces
Sugar- 3/4 cup
Semolina (cereal)-2 tbsp
Sour cream- 2 tbsp
Salt- pinch
Baking powder- 1 tsp
Butter and crackers- for the baking sheet

How to cook a lush cottage cheese casserole in the oven

1 . Mash half a kilogram of cottage cheese with a fork to chop large pieces. Add half (1/2) cup sugar. Mix.

2 . Separate the egg yolks from the whites. Add the yolks to the sugar-curd mixture. Set aside the whites, they will be needed for a tasty filling.

3 . Mix.

4 . Add 2 tbsp semolina.

5 . Stir and add 2 tbsp. l sour cream (it is better to use thick, 20%).

6 . Next, add salt and baking powder (optional). Mix. Dough for lush casserole ready.

7 . Set the oven to preheat to 180 degrees. Grease the sheet (cold) with butter and sprinkle with breadcrumbs so that the casserole easily comes off the baking sheet.

8 . Pour in the dough and place in the oven for 20 minutes.

9 . Remove the sheet.

10 . Beat the egg whites with 1/4 cup sugar until foamy.

11 . Pour over the casserole and place in the oven for another 10 minutes. After cooking, cut the casserole in half and place one layer on top of the other. You will get a fluffy casserole with tasty layer. No additions in the form of sour cream or jam are required.

Delicious, fluffy cottage cheese casserole is ready

Bon appetit!

Classic cottage cheese casserole

This dish is prepared in the oven using the following set of ingredients:

cottage cheese– 350 gr;
semolina– 100 gr;
milk– 2 glasses;
eggs- 1 PC;
sugar– 100 gr;
salt– 1 tsp. without top;
vanillin– 1 sachet;
sour cream– 50 g;
breadcrumbs– 50 g;
butter– 50 gr.

When preparing a lush cottage cheese casserole, prerequisite is compliance technological process. It consists of the following steps:

Powdered vanillin is dissolved in hot prepared water and semolina is added. Boil everything for 10 minutes, remembering to stir. After cooking, cool the porridge.
Cottage cheese is combined with chilled semolina, sugar, salt and raw eggs. The resulting mass is thoroughly mixed.
The baking sheet is greased with butter and sprinkled with breadcrumbs. The curd mixture is laid out on it. Its surface is leveled and sour cream is applied.
Baking tray with ready-made semi-finished product Place in the oven until a crust forms. Baking temperature is 250 C.
After a golden coating appears on the curd mass, the temperature oven reduce to 180 C. After 15 minutes, the fluffy casserole can be removed.
Readiness can also be determined by the structure of the seal. The dish should separate from the walls of the oven sheet on its own.

Curd casserole is fluffy, like kindergarten

The unforgettable cottage cheese miracle from childhood can be realized independently, in any kitchen. To prepare it you will need the following ingredients:

cottage cheese– 340 gr;
semolina– 3 tbsp;
chicken eggs- 1 PC;
sugar– 4 tbsp;
vanilla– 1 sachet;
butter– 12 gr.

The technology for preparing such a lush casserole is as follows:

The cottage cheese is ground through a sieve. If it has a dry base, then you can pour in 20 grams of milk. Dry semolina is added to it. Everything gets mixed up.
The egg yolks are separated from the whites. Sugar is poured into the prepared dishes. Next, you should grind it with yolks and vanillin. Ready mass poured into cottage cheese and mixed.
The egg whites are beaten in thick foam and carefully introduced into the semi-finished curd product. Then the resulting mass is mixed with top-down movements.
The prepared oven dish is greased with butter and the cottage cheese mixed with the rest of the ingredients is placed in it. In this case, the layer should not be higher than 4 centimeters.
The cooking time at 250 C is 25-30 minutes. After this time, the lush casserole “from childhood” is ready.

Lush cottage cheese casserole with raisins

In order to diversify the taste of the lush casserole, raisins are added to its recipe. And as ingredients for its preparation, the following products are needed:

cottage cheese– 240 gr.;
semolina– 3 tbsp;
sugar– 3 tbsp;
eggs- 1 PC;
raisin ( dried grapes) – 1 glass;
peasant oil– 12 g;
vanillin– 1 sachet;
breadcrumbs– 12 g;
vegetable oil- for lubricating sheet or mold;
sour cream 20% fat– 12 gr.

The process of preparing such a lush casserole occurs in several stages:

Semolina is mixed with vanillin and brewed with boiling water. But at the same time, it must be stirred to prevent the formation of lumps. Then the finished porridge is cooled.
Raisins are sorted, washed and brewed hot water. After swelling, dry it on a dry cloth.
The cottage cheese is ground by hand or through a sieve, depending on its consistency. Sugar is crushed in the yolks of raw eggs. Next, combine all this and add brewed semolina, butter, and dried raisins. All of the listed components are thoroughly mixed.
Beat the chilled egg whites using a small mixer attachment. The finished egg mass is slowly introduced into the curd casserole preparation. With gentle movements, the proteins are combined with the rest of the products.
The baking sheet is greased with oil and sprinkled with breadcrumbs. The future lush casserole is laid out on this surface. It must be leveled and greased with sour cream. To create a golden crust when baking, sprinkle crackers on top of the sour cream.
This casserole takes about half an hour to prepare, at a temperature of 220-250 C. Ready cottage cheese dish should be cooled until room temperature. Since when hot, the casserole does not have the ability to hold a fluffy shape.

Lush cottage cheese casserole with carrots

As additional component, in this recipe, is carrots. To prepare such a cottage cheese dish you will need the following types of products:

cottage cheese– 180 gr;
semolina– 1 tbsp;
sugar– 3 tbsp;
large carrots- 1 PC;
eggs- 1 PC;
milk– 1/4 cup;
vegetable oil– 10 g;
bread crumbs– 12 g;
sour cream 15% fat– 10 gr.

Technological process of cooking lush carrot casserole is as follows:

The prepared carrots are washed, peeled and chopped on a fine grater. Then mix with milk and simmer until fully cooked.
Semolina is boiled in hot water, to the consistency of viscous porridge. Next it is placed in cool place to cool.
The cottage cheese is kneaded by hand or ground in a sieve with a large mesh. The mass should be smooth, without lumps.
Raw eggs are ground with sugar in a separate bowl. Egg mixture It should be homogeneous, without sugar crystals.
Add semolina porridge, stewed carrots, sugar and eggs to the cottage cheese and mix thoroughly. Cottage cheese and carrots should be evenly distributed in the semi-finished cottage cheese product.
A baking tray or baking dish is greased and sprinkled with breadcrumbs. The curd mixture is distributed over the entire surface of the sheet. Then it is leveled and evenly greased with sour cream.
The oven is heated to a temperature of 250 C and the curd dish is baked. After 20-30 minutes, a golden crust should form on the surface of the lush casserole. It is this that serves as a signal of readiness.
After cooling, the cottage cheese casserole with carrots is ready to eat. It can be served with condensed milk, jam or jam.

Lush cottage cheese casserole with dried apricots

The nutritional value of this dish is quite high. With an average calorie value, it contains an optimal ratio of proteins, fats and carbohydrates. Ingredients that will be required during the cooking process:

dried apricots– 1 glass;
cottage cheese 5% fat– 200 gr;
semolina– 1 tbsp;
sugar– 2 tbsp;
eggs-1 PC;
milk– 1/4 cup;
vegetable oil– for lubricating the mold;
breadcrumbs– 20 g;
sour cream 20% fat– 20 gr.

The technology for making pudding involves thoroughly beating the curd mass. Due to this effect, the dish becomes airy and finely porous. But we should also not forget about compliance step-by-step preparation. It is as follows:

Dried apricots are sorted, cleaned of impurities and washed in warm water, in a colander. Clean fruits are poured with boiling water and infused until completely swollen. Then they should be dried on a dry cloth or napkin.
In a separate bowl, cook the viscous semolina on milk. While cooking semolina, you need to stir it constantly to avoid lumps. Ready porridge should be cooled to room temperature.
The cottage cheese is ground in a sieve until it becomes a homogeneous mass. If the cottage cheese base is too dry, you can add milk when grinding. And in case of high humidity, the cottage cheese must be strained through cheesecloth.
Using a mixer, raw eggs beat together with sugar. The volume of these products during high-speed grinding should at least double.
Dried dried apricots are cut in small pieces and mixed with cottage cheese and semolina porridge. The sugar and egg component is added to the resulting mixture. Everything is kneaded with your hands, using top-down movements.
After thoroughly mixing all the ingredients, you should turn on the mixer. The nozzles of this device will help you beat the prepared mixture until desired consistency. The curd mass should be airy and light.
The oven must be preheated to 230 C. This temperature is considered optimal for baking pudding.
The baking dish is greased with butter and sprinkled with breadcrumbs. This is necessary to give special taste qualities pudding.
The curd mixture is poured into the prepared pan using gentle movements. To ensure that the pudding does not lose its airy shape, the application actions should not be too harsh.
The surface of the mass is carefully leveled. Sour cream is mixed with the remaining breadcrumbs and applied to the curd product.
In this form, the pudding is sent to the oven and cooked for 20-30 minutes. Cooking time depends on the total volume of the semi-finished product.
Cottage cheese pudding with dried apricots is served with various sweet sauces, jam, and condensed milk. It can also be presented as independent dish. On the cut of each portion, beautiful pieces of dried apricots are clearly visible.

Cottage cheese is a unique product. It is compatible with both vegetables and fruits. Dishes prepared from it are distinguished by their special and unique taste. They have a small number of components and are easy to manufacture. Casseroles curvaceous This product is quite suitable as a main dish for breakfast or afternoon snack.

Video recipe “Lush dietary cottage cheese casserole in a slow cooker”

Desserts containing cottage cheese always turn out very tasty. For example, let’s take a casserole from it. This wonderful dish has enjoyed its continued popularity for many years. And I believe that many people need to know how to do it correctly, just like my recent ones.

This delicacy is, in principle, quite simple to prepare, but it tastes amazing. For some housewives, this is the only way to feed their child a healthy dairy product, that is, to make their favorite pastries from it. This dish is also often prepared for children in kindergartens.

In today's article we will look at the most best recipes making cottage cheese. And before you start, you need to choose the right one main component prescription Since the taste of the resulting delicacy will largely depend on it.

Ingredients:

Cottage cheese – 500 gr
sour cream - 5 tbsp. l
semolina - 2 tbsp. l
sugar - 3 tbsp. l
vanilla sugar - 1 sachet
raisins – 50 gr
butter - 1 tbsp. l
chicken eggs - 2 pcs
salt - to taste.

Cooking method:

In a small container we should mix sour cream with semolina, mix well and leave to swell for 10 minutes.

If your homemade curd is layered or heterogeneous with lumps and you want your dish to be tender, without any grains or lumps, be sure to grind it properly or grind it in a blender.

In a separate container, using a blender, mix the cottage cheese thoroughly so that it turns out tender and airy.

Then add a mixture of semolina and sour cream to it and beat in the eggs.

Now grease the baking dish with butter, put the curd mass into it and place it in preheated to 180 degrees for 30-40 minutes.

After the time has passed, we get it ready dish, let it cool, and then serve it to the table.

A classic recipe for a delicious casserole

Ingredients:

Cottage cheese – 500 gr
chicken eggs - 3 pcs
sugar - 3 tbsp. l
soda - 1/2 tsp.

Cooking method:

To prepare, we need to mix the curd in a deep bowl, chicken eggs, sugar, soda and mix everything thoroughly.

Then add 2-3 tablespoons of sifted flour and bring until smooth.

Now we transfer the entire resulting mass into a greased form and place it in an oven preheated to 180 degrees for 30-40 minutes.

As soon as the top of the casserole is browned, take it out of the oven, let it cool a little and serve it to your family and guests.

Dietary with apples without semolina

Ingredients:

Cottage cheese – 400 gr
natural yogurt - 1 tbsp. l
apples - 2 pcs
eggs - 2 pcs
sweetener - 1 tbsp. l
cinnamon - to taste
butter - 1 tbsp. l.

Cooking method:

Beat the eggs into a deep bowl, add sugar and beat well with a mixer.

The next step is to add 400 grams of cottage cheese and a tablespoon natural yogurt. Then mix the whole mass thoroughly until smooth.

Now cut the apples into small pieces, removing the core and grind them with a blender until mushy and transfer it to the main mass and mix.

Transfer the resulting mixture into a greased form, sprinkle cinnamon on top and place in an oven preheated to 180 degrees for about half an hour.

You need to remove the finished casserole from the mold very carefully, because it turns out to be quite soft.

How to cook cottage cheese casserole, just like in kindergarten

Ingredients:

Cottage cheese – 500 gr
eggs - 2 pcs
sugar - 100 gr
semolina - 3.5 tbsp. l
baking powder - 2 tsp
vanillin - 1 sachet
salt - 1 pinch.

Cooking method:

1. Place the cottage cheese in a bowl, beat in the eggs and mix well.

2. Add sugar, vanillin, baking powder and semolina. Then use a mixer to bring it until smooth and leave to swell for 20 minutes.

3. Now transfer the slightly swollen mass into the prepared form and place it in an oven preheated to 180 degrees for 30-40 minutes until golden brown.

4. Then we take the resulting delicacy out of the oven, leave it to cool for a while, and then serve it to the table.

Cottage cheese casserole without eggs (video)

Bon appetit!!!