Five minutes from a pear. Jam from whole pears with tails in sugar syrup

As a rule, any jam needs to be cooked for a long time, at least that’s how our grandmothers cooked it. Recently, housewives are increasingly using express methods and cooking jam for five minutes. This method makes it possible to cook delicious jam quickly and without problems. I offer a recipe for five-minute pear jam. This jam is delicious served with tea with pancakes or pancakes. From specified ingredients you will get 550 ml of finished jam.

Ingredients

To make Pyatiminutka pear jam we will need:

pears - 380 g;

sugar - 380 g;

water - 100 ml.

Cooking steps

Place the chopped pears in a saucepan and add water. When the water boils, cook the pears for 5 minutes under closed lid over low heat.

Drain the broth, add sugar to it, put it back on the fire and cook the syrup for 5 minutes.

Add pears to the resulting syrup, bring to a boil and cook for 5 minutes over low heat, stirring.

In prepared sterile jar pour out ready-made jam from pears, screw on the boiled lid.

Turn the jar over, wrap it until it cools, and then store it. Pyatiminutka pear jam prepared according to this recipe is not thick and very tasty.

Delicious preparations to you!

Pear jam is one of the most delicious, beautiful and fragrant sweet preparations for the winter. A fragrant delicacy with slices glowing in the sun can conquer even the most sophisticated gourmet. The summer-autumn period is the time for pears to ripen, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.

How to make pear jam

When preparing a particular dish, you should follow certain recommendations to ensure that the final product is as tasty as possible. So, to make jam, you should take those varieties of pears that differ in density, such as lemon or duchess. You can choose any other varieties, but ensure that the fruits are not overripe. Ideal option will whole pears with elastic skin of late autumn varieties. Before direct cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled areas.

Next important point How to make pear jam depends on choosing the right utensils. It is better to cook the sweetness in a copper or aluminum bowl. In such an inventory, the mixture will not burn or stick to the bottom. It is better to stir with a wooden spatula and skim the foam into a plate. Sterilization of jars is the main condition for long-term storage preparations for the winter.

There are several secrets on how to make pear jam tasty and aromatic:

• The delicacy can be diversified by adding various ingredients, such as lemon, orange, apple, banana, mint, almonds or spices.
• It is better to harvest the harvest for cooking on a sunny day, only in this case the fruit is able to reveal its aroma well.
• Pear jam burns strongly, so the whole process should be monitored.
• To easily remove the peel from a pear, you need to scald it with boiling water, then immediately plunge it into cold water.
• It is advisable to cut off the excessively tight peel so that the delicacy does not turn out to be too rough.
• Whole slices can only be obtained through three-stage cooking, each of which is carried out for twenty minutes.

Classic pear jam for the winter

If you want to know how to make maximum pear jam in a simple way, then consider classic recipe preparations. The technology for making this delicacy is known to almost every housewife, because here you can do without multi-stage cooking and make a delicious delicacy in one go. Minimal Effort they won't let me do it delicious preparations for the winter.

Ingredients needed for classic jam:

• pear – 2 kg;
• sugar – 2.4 kg;
• water – 2 tbsp.

To get delicious pear jam in slices, you need to do everything step by step:

1. Cut the prepared fruits into suitable slices and place them in the container in which you plan to cook the syrup.
2. Pour sugar onto the surface of the fruit and spread evenly.
3. Prick pear slices with a fork and leave for a couple of hours until a copious amount of juice has formed. If the variety is not juicy, then you need to add water to the bowl.
4. Place the dishes on the fire and wait until the consistency boils. Reduce the flame and cook for another hour, stirring.
5. Pour the clear astringent mixture into jars with yellow tint, seal with lids.

The delicacy is distinguished by its unusual taste in any interpretation. However, more delicious recipes are those that have piquant additions in the form of orange, apple or lemon. So, even a child will like pear jam in lemon syrup. The tasty and aromatic amber-colored sweetness will be appropriate on cold winter evenings with a cup of hot tea.

To make pear jam in syrup, you need the following products:

• peeled pear fruits – 1 kg;
• granulated sugar – 1 kg;
• large lemon - 1 pc.;
• water – 250 ml.

The jam takes a long time to prepare, but is not difficult:

1. We wash, peel and core the fruits of the pear tree, cut into slices.
2. Divide the lemon into thin slices, removing the seeds from each one.
3. Place the prepared citrus in a pan filled with water, boil for three minutes, drain the broth, and lightly squeeze the lemons.
4. Strain the broth through a sieve with small holes to remove the pulp. Place it on the citrus fruits, put it on the stove and add sugar in two to four additions until completely dissolved.
5. Pour hot syrup over the fruits in the basin in which we will cook the jam. We stand for a couple of hours so that they give juice.
6. Put the mixture on the fire, bring to a boil, wait ten to fifteen minutes, skimming off the foam. Remove from heat and let the future jam stand for three to five hours until completely cooled. We repeat this procedure a couple more times. Cook for the fourth time for twenty minutes until a beautiful amber color forms.
7. Almost delicious clear jelly Place in sterilized jars, seal, turn the container upside down until it cools completely. We put the blanks in a storage place.

This versatile fruit can be used in any cooking method; it can be used to conduct all kinds of culinary experiments. If you think that pear jam should be made in slices by cooking for many hours, then you are mistaken. The delicious delicacy can be prepared in just five minutes, and it is not at all necessary to remove the skin from the fruit. Savory pear jam can easily be used as a liquid sauce for meat dish.

Ingredients for Five Minutes:

• pear tree fruits – 1 kg;
• granulated sugar – 1 kg;
• water – 0.5 tbsp.

The marmalade treat is made like this:

1. We process the fruits of the pear tree and cut them into very thin slices.
2. Separately, cook the syrup: dissolve sugar in water, skim off the foam that forms on top during cooking.
3. Place pear slices into the prepared sweet mixture and cook until the consistency becomes transparent.
4. Pour marmalade jam into jars prepared in advance and roll up.

Pear jam without sugar

Sugar is the main component. After all, according to many, a delicacy for tea must be sweet and even cloying. However, people who watch the scale and prefer to limit their consumption of sweets know how to make sugar-free pear jam. This dietary delicacy turns out to be very tasty, so don’t miss the opportunity to cook it. The jam will be as useful as possible - during the preparation of assorted fruits it will retain all its beneficial properties.

Ingredients for preparing dietary sweets:

• – 1 kg;
• pear – 2 kg;
• apple (green or red) – 2 kg;
• apricot (large sizes) – 1 kg;
• water – 3 l.

Method for making jam without sugar:

1. Prepare all the fruits: peel the core, seeds and skins, cut into slices.
2. Place in a cooking container, add water, and let it boil.
3. Cook four times over two days until the jam reaches a uniform consistency.
4. If desired, you can add orange or lemon to the fruit - then the preparation will turn out especially tasty.

Video: recipe for pear jam

It is a specific delicacy that almost everyone loves. The transparent sweetness of amber color can become a wonderful decoration festive table. If you want to please your loved ones and friends delicious dish on cold winter evenings, don’t miss the opportunity to make jam according to one or more recipes. Step by step instructions How to make pear jam is presented below.

How to make pear jam in slices

Pear jam in a slow cooker

Amber pear jam

Amazing pear jam for the winter- This is a wonderful dessert in its own right. homemade or an equally amazing addition to lush baked goods. It is so easy to prepare that it will amaze housewives who are just getting acquainted with such things by the simplicity of its technology. culinary recipes. The taste is quite expressive and at the same time tender. Quite often, pears for canning are combined with other berries and fruits: raspberries, apples, strawberries and, of course, citrus fruits. Such variations provide new original solutions!

What fruits are taken for cooking this? It is recommended to select more elastic and dense fruits with slightly hard skin of the varieties “Duchess”, “Limonka”, etc. But, in principle, you can use any. The main thing is that they are not spoiled or overripe. Some people prefer to cook Pear jam for the winter. Recipes-photos"from juicy late autumn fruits. Although the cook has the right to choose the specific variety and cooking period individually and independently. And all this thanks to the long ripening time of the fruit!

As for cooking utensils for pear treats, you will need an aluminum or copper container in which the mass will definitely not burn or stick to the bottom. In addition, you will need a wooden spatula or spoon. Sealing container – glass jars– pass mandatory sterilization in the microwave, oven or steam bath.

Classic pear treat recipe

The classic method reveals all the unique flavors of pear in all its glory. But these fruits are low-calorie and at the same time nutritious, and they do not lose their properties during heat treatment. valuable qualities. Therefore, absolutely everything “Pear jam for the winter” recipes V winter period become indispensable components of a home pantry with supplies. The proposed method does not involve repeated boiling, but is prepared in one go. The ingredients for rolling will be:

1. 2 kilos of fleshy pears,
2. 2 glasses of filtered water and
3. 2.3-2.4 kg granulated sugar.

So, the fruits undergo initial preparation, are cut into convenient slices and transferred to a cooking bowl or basin. The slices are covered with sugar sand, which is leveled over the surface. Then the workpiece is often pierced through with a large sharp knife or wooden stick, and left in the room for 2-3 hours until syrup appears. If fruits that are not juicy are selected for the recipe, then the volume of liquid specified in the recipe is added to them.

The steeped and juiced pieces are placed on moderate heat and boiled. After which the strength of the fire decreases, and sweet mixture Boil for about 1 hour with regular stirring. The finished product is placed together with the syrup in heated jars and hermetically sealed.

Pear jam for the winter: recipe with cinnamon

One of the most successful was the combination with ground cinnamon. Even slightly astringent, dense fruits of early varieties, which have an amazing amber, are combined with it. The sweet, appetizing mass will captivate everyone with unforgettable flavor notes, and is perfect for family tea party. On “Pear jam for the winter” simple recipe it will be necessary:

1. 1 kg of pears,
2. 15 g ground cinnamon,
3. 10 g pectin,
4. 0.5 kg sand-sugar,
5. half a lemon.

Pears for harvesting are washed well in cold water, peeled from hard cores and hard peel (if necessary), and then cut into neat thin slices. Afterwards, the fruits are placed in a wide cooking bowl, sprinkled with granulated sugar and poured over with the juice of half a lemon. The components of the future delicacy are carefully stirred so as not to break the slices, and infused for 8-10 minutes until abundant juice is released.

Next, the slices in own juice(or rather syrup) are boiled for no longer than 10 minutes, stirring them with a wooden spoon. Pectin and cinnamon are added to the brew, and boiling continues for another 3 minutes, lifting pieces of pears from the bottom to the top. Although you can take your time with pectin, add only cinnamon and look at the consistency of the mass. If it is too liquid, then only in this case pectin is added, with which the jam is boiled for an additional couple of minutes. With pectin, the dish will certainly thicken after removing from the heat and standing for a short time.

In preparation glass containers. It is filled with hot mass and closed with screws or tin lids. At the end, preservation must be sterilized for a quarter of an hour. After such heat treatment it will be stored for more than one year.

Pear jam for the winter: recipe with lemon

Lemon will add a light citrus flavor and fresh aroma to the dish. And the color of the workpiece will change to a more beautiful, sunny one. To make this delicacy with citrus fruits you will need to take:

1. 2 kilos of juicy and dense pears,
2. 2.5 kg granulated sugar,
3. 3 medium lemons.

You will only need water if you want to get more syrup in the roll." Pear jam with lemon for the winter».

Using this culinary method, fruits are thoroughly washed and the cores and seeds are removed. Dark spots and stalks are also removed. The pulp is cut into slices or small cubes, which are placed in a pan for cooking. Lemons are crushed into homogeneous mass in a meat grinder (along with the peel), and pour it into the pear slices. The mixture is sprinkled with granulated sugar, mixed carefully (to speed up the juice separation) and left undisturbed for about three hours. During this time, the released juice should soak and, if possible, dissolve grains of sugar.

The infused mass is placed on the stove and boiled, stirring. The jam should simmer over low heat for about an hour, skimming off the foam that regularly forms and mixing the pieces. literally poured boiling into sterilized jars and rolled up. Before it cools down, it is put away “under a fur coat”, and then transferred to a cool pantry until winter.

Recipe with almonds

An interesting variation on the classic recipe comes out if you add vanilla or almonds to the pear mass. The taste of such a preparation is immediately transformed into a more attractive side, becoming unusual and even mysterious. Many who treat themselves to the offered delicacy try to guess original supplement to pears; but not everyone succeeds, and not the first time. Because the combination is truly excellent! On home recipe « Pear jam for the winter with photo"you need to prepare:

1. 2 kilos of juicy and fleshy pears and granulated sugar,
2. 100 g almonds (preferably ground, but chopped into small pieces will do)
3. 1.5 liters of water
4. And? tsp vanilla.

Vanilla has a fairly strong concentrated fragrance; therefore, if you want to fully experience the aromas of fruit accompanied by almonds, then vanilla can be excluded from the recipe.

So, pear fruits are peeled from the outer peel, tails and cores, and cut into small portions. Water is boiled in a separate container and the pear slices are dropped into it. After boiling the fruit for 3-4 minutes, the liquid from them is drained into enamel pan, where all the sugar sand is also poured. Cooking sweet syrup, which is poured into slightly softened slices and left to soak in the pouring for several hours.

After 3-4 hours, the dishes with the aromatic contents are placed on moderate heat and warmed up. Having brought the brew to a boil, the heat is reduced, and the dish simmers on the stove for 10 minutes. And again there is a four-hour interval of infusion and cooling of the semi-finished jam. The second time, boiling lasts 20 minutes, and halfway through the entire cooking time, the mass is “seasoned” with chopped almonds and vanilla. The finished almond-pear jam is placed in jars and sealed with lids. The preserved food should cool wrapped in a blanket.

Recipe with mint leaves

The next method suggests combining pears with apples, and diversifying this tandem with mint leaves. It will work out great dessert: light and refreshing. The main components for blocking " Pear and apple jam for the winter"are:

1. 1 kg of both fruits,
2. 2-3 mint sprigs,
3. 2 kg granulated sugar,
4. 1 partial tsp. citric acid.

Therefore, a couple or three jars of this aromatic delicacy can be found on the pantry shelves of every thrifty housewife.

When the ruddy juicy sides of the fruit are visible among the foliage on a branchy pear tree, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This best time for healthy fruit preparations and you can cook amber pear jam. On this page I present to you 5 simple recipes pear jam for the winter under a single sticker on the cans: “Eat it and lick your fingers!”

Recipe for simple pear jam for the winter

Let's start with the simplest recipe. Making pear jam and rolling it up for the winter is so easy that even a novice young cook can do it.

Let's prepare the products:

• pears – 1 kg;
• granulated sugar – 1, 200 kg;
• water – 1 glass;
• citric acid – 1 teaspoon.

Preparation:

1. Pour a glass of water into granulated sugar and place the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Cut the pears into slices, discarding the seeds and stems.
3. Add 1 teaspoon to boiling syrup citric acid and mix well.
4. Next we load the chopped pears.
5. We wait for the jam to boil, remove the foam and cook tasty treat about 30 minutes
6. When the jam has cooled a little, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in cold January, you can have a delicious family tea party!

Amber pear jam slices

Ingredients for jam:

• dense ripe pears– 1 kg;
• granulated sugar – 1 kg;
• cold water – 200 g.

Preparation:

1. Peel the fruit, remove the seeds and cut into equal thin slices.
2. Dissolve granulated sugar in water and place on slow fire. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the warm solution over the chopped pears, mix everything thoroughly and put it back on low heat.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now you can put it in jars and serve it to the table for evaluation taste qualities!

Pear jam for the winter “Five Minute” - a simple recipe

Ingredients for cooking:

• fruits – 2 kg;
• sugar/sand – 2 kg.

Preparation:

1. Wash the fruits under running water, dry thoroughly and cut into thin slices. Add granulated sugar to everything and mix.
2. After releasing a sufficient amount of juice, the workpiece is placed on the fire and from the moment it boils, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. The sweetness must be completely cooled every time!

A thick delicacy made from pears can already be served on the table to the delight of those with a sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not complicated, but you will have to tinker a little, but the result will surpass all expectations.

Prepare the ingredients:

• pears – 1 kg;
• granulated sugar – 1 kg;
• lemon juice– 1 tbsp;
• water.

Preparation:

1. Ripe but firm pear fruits should be washed and cut into slices. The size of the pieces is determined by the hostess herself!
2. The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices to about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now you need to close the container with a lid and cook for 10 - 15 minutes.
3. When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

The finished jam can be placed in sterilized jars and stored away for the winter.

You can check the readiness of the jam in interesting ways: pour a little cooled syrup onto a plate and run it over it with your finger or spoon. The groove must not connect!

Recipe for pear jam with lemon

September and October – hot time autumn preparations! According to the recipes of experienced housewives you can cook amber jam from pears, and citrus note lemon will give it a unique aroma and summer freshness.

Let's prepare the ingredients:

• pears – 2 kg peeled;
• lemon - half;
• sugar – 1,200 kg;
• water – 1 glass.

Preparation:

1. Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin, it will preserve pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. In a saucepan with non-stick coating pour out the sugar, add a glass of water and put it on a small fire. Stir with a spatula until completely dissolved granulated sugar and education clear syrup. Let's remove the foam!
4. Pour the hot syrup over the pears and place the bowl on low heat. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula so as not to damage the slices; you can periodically scroll and shake the basin. We wait 20 minutes, the beautiful pears will shrink a little and give juice.
5. We set aside the basin and wait 6 hours for the tincture to fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
6. Again, set the jam aside for 6 hours and repeat cooking 2 more times.

After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spread on the saucer!

Place beautiful whole slices of pear jam on clean banks and close for the winter. Enjoy your tea the whole family!

Good luck with your preparations and look forward to new recipes!

Pyatiminutka pear jam for the winter, a simple recipe

Cooking jam is usually quite troublesome and takes a long time. The most difficulty goes into stirring the jam, but 5-minute pear jam is a complete exception. We cook it in one batch for only 5 minutes, and it has never burned, no matter what pan I cook it in. I received the recipe from a former colleague who always made a lot of preparations for the winter, and all her other recipes were too complicated for me.

100 grams of sugar

250 ml jar with lid (twist-off)

Yield: 250 ml + some jam to try.

Preparation quick jam from pears

You need to prepare this jam in advance, in the evening.

Peel the pears, remove seeds and stems. You don’t have to get rid of the peel if you have an early pear with a light skin. But be prepared for the fact that your jam will be a little darker than what is in the photo.

Cut the pears into arbitrary pieces. I just cut the quarters into thin strips. Try to keep the pieces as similar as possible. You can cut into equal cubes.

Cover the container with a lid or cling film and leave overnight.

If you are cooking in the morning, mix the pear with sugar - it will release its juice more easily, and place it in a warm place (near the stove or oven).

As you can see, the pear has released a lot of juice, and there is no need to add water.

Place the saucepan on the fire and wait until it boils. Skim off the foam and boil for 5 minutes.

Remove from heat and cool completely. Usually, with a small amount of jam, 2 hours is enough.

Put it back on the fire, skim off the foam and cook for another 5 minutes.

Cool and repeat again. There will be no foam this time.

In the meantime, while the pear is boiling, let’s prepare the containers - sterilize the jars and lids in your usual way.

Transfer the jam into jars and pour in the syrup.

Screw the lids on the jars.

Wrap in a warm blanket or towel and gradually cool. Usually overnight is enough for the jars to cool completely.

Only after this is the jam ready for further storage.

You can store Pyatiminutka pear jam at room temperature, there is no need to take it out into the trough.

The jam is very delicate, ideal for filling a fruit shortbread tart or pie.

Pear jam - Five minutes, Simple recipes with photos

Five-minute pear jam: recipes for the winter

Ingredients for pear jam

I suggest you prepare “Five-minute pear soup.” To do this you need:

How to choose pears

Important stage - selection of fruits for future jam. Immediately before cooking, fruits must be carefully sorted. Suitable for us:

• Ripe, but not overripe pears of absolutely any size and variety;
• The fruits must be free of damage and wormholes.

When choosing raw materials for jam, it is a good idea to give preference to autumn hard varieties.

The process of making jam

The process of cooking “Five Minutes” from pears can be divided into several stages:

1. Wash the fruits, remove the stems and core.
2. Cut into slices no larger than 2 cm in size. The slices should be thin, but not transparent.
3. Place the fruit in an enamel bowl, pour in lemon juice, add granulated sugar, honey, vanilla, and then mix.
4. To allow the pears to release juice, cover the workpiece with film and leave for 6-8 hours.
5. After this time, put the fruit on the fire and cook, stirring, at medium temperature until boiling.
6. After boiling, cook for another five minutes.

Pour the finished jam into sterilized jars, which are then sealed.

The treat will taste better if adhere to the following tips:

• You will need much less sugar in jam when using juicy pears honey varieties.
• A little lemon zest added at the end of cooking will add sourness to the delicacy.
• Amazing jam comes from fruits wild pears, and from garden cultivated varieties.
• Whether to peel pears or not is an amateur question. If the peel of the fruit is pierced in several places with a toothpick before cooking, it will not crack at high temperatures.
• Depending on your taste preferences, you can add not only honey and vanilla to pear jam, but also cinnamon, oranges, bananas and even a mixture of peppers.
• The workpiece will be stored in the refrigerator longer if you place a paper circle soaked in vodka under the lid.

How to store pear preparations

What products go best with Pyatiminutka pear jam?

Pear jam is such a universal dessert treat that there is you can use it with almost anything: porridge, pancakes, cottage cheese and pancakes, tea and yogurt.

It is added to compotes and baked goods. Little is known about excellent bactericidal and tonic properties pear jam. This excellent remedy removes toxins and waste, is used in the treatment of colds.

Five-minute pear jam: recipes for the winter

Pear jam “Pyatiminutka”

As a rule, any jam needs to be cooked for a long time, at least that’s how our grandmothers cooked it. Recently, housewives are increasingly using express methods and cooking jam for five minutes. This method makes it possible to prepare delicious jam quickly and without any problems. I offer a recipe for five-minute pear jam. This jam is delicious served with tea with pancakes or pancakes. From these ingredients you will get 550 ml of finished jam.

Ingredients

Cooking steps

Pears should be washed and peeled. Cut the pears into cubes. My net weight of pears was 380 grams, the same amount of sugar will be needed.

Place the chopped pears in a saucepan and add water. When the water boils, cook the pears for 5 minutes under a closed lid over low heat.

Drain the broth, add sugar to it, put it back on the fire and cook the syrup for 5 minutes.

Add pears to the resulting syrup, bring to a boil and cook for 5 minutes over low heat, stirring.

Pour the prepared pear jam into the prepared sterile jar and screw on the boiled lid.

Turn the jar over, wrap it until it cools, and then store it. Pyatiminutka pear jam prepared according to this recipe is not thick and very tasty.

Pear jam - Five Minute - recipe with photo

Five-minute pear jam

Cooking time: 15 min.

Preparation time: 5 min.

Number of servings: 5 pcs.

The recipe is suitable for: fasting, dessert.

Ingredients for the recipe “Five-minute pear jam”:

How to make pear jam for the winter

Pear jam is considered a real delicacy. When cooked correctly, it sparkles with an amber light and simply melts in your mouth. From overripe pears such beauty, of course, cannot be made, but from hard pears autumn varieties are just such a yummy thing to prepare. Our simple recipe will allow you to make jam in literally 5 minutes, and the so-called five-minute jams are not only tasty, but also healthy. After all, it’s short-lived heat treatment allows you to preserve maximum vitamins and useful substances. Pear jam has a neutral pleasant taste, which makes the army of his fans simply huge. Therefore, you should not be afraid to roll up several portions at once for the winter; it will definitely not go to waste, and if it remains, it will calmly stand in the pantry or cellar until next spring.

Our step by step recipe with a photo will reveal all the secrets of how to prepare and roll up this simple, and quite delicious dessert.

How to prepare a dish step by step with photos at home

For work we need sugar, water, pears.

Peel and core pears (400 g). Cut the pulp in small pieces and place in a saucepan.

Add water (100 ml) to the pears. Bring to a boil and simmer for about 5 minutes (the pears should be soft).

Remove the pears from the broth, and add 400 g of sugar to the broth.

Bring to a boil and simmer for 5-6 minutes.

Return the pears to the syrup, bring to a boil and cook for 5 minutes after boiling.

The pears should be completely saturated with syrup.

Place the hot jam into dry, sterilized jars and roll up.

Five-minute pear jam for the winter, recipe with photos, how to cook for

Pear jam for the winter: 5 simple recipes - you'll lick your fingers

Pear jam is quite comparable in taste and beauty apple jam, so a couple or three jars of this fragrant delicacy can be found on the pantry shelves of every thrifty housewife.

When the ruddy juicy sides of the fruit are visible among the foliage on a branchy pear tree, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat it and lick your fingers!”

Recipe for simple pear jam for the winter

Let's start with the simplest recipe. Making pear jam and rolling it up for the winter is so easy that even a novice young cook can do it.

• pears – 1 kg;
• granulated sugar – 1, 200 kg;
• water – 1 glass;
• citric acid – 1 teaspoon.

1. Pour a glass of water into granulated sugar and place the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Cut the pears into slices, discarding the seeds and stems.
3. Add 1 teaspoon of citric acid to the boiling syrup and mix well.
4. Next we load the chopped pears.
5. We wait for the jam to boil, remove the foam and cook the tasty treat for about 30 minutes
6. When the jam has cooled a little, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in cold January, you can have a delicious family tea party!

Amber pear jam slices

Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Ingredients for jam:

• firm ripe pears – 1 kg;
• granulated sugar – 1 kg;
• cold water – 200 g.

1. Peel the fruit, remove the seeds and cut into equal thin slices.
2. Dissolve granulated sugar in water and place on low heat. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the warm solution over the chopped pears, mix everything thoroughly and put it back on low heat.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now you can put it in jars and serve it to the table to evaluate its taste!

Pear jam for the winter “Five Minute” - a simple recipe

For housewives in a hurry, a simple recipe for pear jam is suitable, according to which the amber dessert is cooked 3 times for 5 minutes. That’s why they called this original cooking method “five-minute”.

Ingredients for cooking:

1. Wash the fruits under running water, dry thoroughly and cut into thin slices. Add granulated sugar to everything and mix.
2. After releasing a sufficient amount of juice, the workpiece is placed on the fire and from the moment it boils, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. The sweetness must be completely cooled every time!

A thick delicacy made from pears can already be served on the table to the delight of those with a sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

Thick pear jam

To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not complicated, but you will have to tinker a little, but the result will exceed all expectations.

1. Ripe but firm pear fruits should be washed and cut into slices. The size of the pieces is determined by the hostess herself!
2. The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices to about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now you need to close the container with a lid and cook for 10 - 15 minutes.
3. When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

The finished jam can be placed in sterilized jars and stored away for the winter.

You can check the readiness of the jam in interesting ways: pour a little cooled syrup onto a plate and run your finger or spoon over it. The groove must not connect!

Recipe for pear jam with lemon

September and October are the busy time for autumn preparations! According to the recipes of experienced housewives, you can make amber jam from pears, and the citrus note of lemon will give it a unique aroma and summer freshness.

1. Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin; it will keep the pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. Pour sugar into a non-stick saucepan, add a glass of water and place on low heat. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup forms. Let's remove the foam!
4. Pour the hot syrup over the pears and place the bowl on low heat. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula so as not to damage the slices; you can periodically scroll and shake the basin. We wait 20 minutes, the beautiful pears will shrink a little and give juice.
5. We set the bowl aside and wait 6 hours for the tincture for the aromatic jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
6. Again, set the jam aside for 6 hours and repeat cooking 2 more times.

After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spread on the saucer!

We put beautiful whole slices of pear jam into clean jars and close them for the winter. Enjoy your tea party with the whole family!

Pear jam for the winter: 5 simple recipes - you'll lick your fingers