Oatmeal cookies without butter: various cooking options. Master class: preparing oatmeal cookies

Oat cookies is one of the most useful flour products. Here is a recipe for making such a delicacy without baking in the oven. Many people classify it as a fitness treat, but this is not entirely true. Sugar in most versions is contained in considerable quantities.

No-bake oatmeal cookies - general cooking principles

Since cookies are prepared without baking, you need to choose good oatmeal. It is not advisable to take rolled oats and other large flakes that have been cooked for a long time; they swell very poorly in the absence of a sufficient amount of liquid. It is better to use chalk and soft oatmeal for no-bake cookies. It's okay if a lot of flour and scrap collects at the bottom of the bag.

What else can be added:

· dried fruits;

· cocoa powder or chocolate;

· vanillin;

Cookies are usually formed by hand, often made into small balls. But you can sculpt figures of any other shape. It is advisable to roll the formed products in something so that they become dry on top and do not stick to anything. Ready cookies Usually they put it in the refrigerator, it will get stronger there. You can also store it in it by transferring it to a container.

No Bake Oatmeal Cookies with Cocoa Powder

One of basic recipes oatmeal cookies without baking, they are with cocoa, but not quite chocolate, the powder is added in a small amount. If you want to do something dark and fragrant cookies, then feel free to add more, but you will have to reduce the oatmeal or add a little more oil.

Ingredients

· 2 cups oatmeal;

· 3 tsp. cocoa;

· 0.5 tsp. vanilla sugar;

· 2/3 cup regular sugar;

· 2 tsp. water;

· 100 g butter;

· 0.5 tbsp. powders.

Cooking method

1. Take a dry bowl. We send the cereal into it. If they are still a bit large, you can first put them in a bag and roll them with a rolling pin. Then we fall asleep.

2. Add cocoa flakes and granulated sugar, the powder will be used for the final dusting of the formed cookies. Pour it right away vanilla sugar or a pinch crystalline vanillin. Mix the dry ingredients thoroughly.

3. The butter needs to be softened very well. If it remains a little hard, then use the microwave, but do not heat it. Turn on the food defrosting mode for a few minutes. Transfer the oil to the dry mixture.

4. We begin to knead the cookies. We knead it with our hands, the sugar will begin to melt, gradually the dry mixture will begin to come together, pour in a little water.

5. Roll the prepared dough into small balls. You can leave it like that or flatten it. Roll in powdered sugar. You can use any other sprinkles, such as cookies, seeds or cocoa powder.

6. Place the cookies on a flat surface (board, dish) and put them in the refrigerator for half an hour.

No-bake oatmeal cookies with dried fruits

The recipe for very healthy oatmeal cookies without sugar, but you will also need dried fruits. Instead of dried apricots and raisins, you can take something else. The amount of oatmeal indicated is approximate, it may vary slightly, it all depends on the moisture content of the dried fruits.

Ingredients

· 200 g dried apricots;

· one and a half glasses of oatmeal;

· 150 g raisins;

· 2 spoons of honey;

· 100 g butter;

· cocoa for deboning or cookies, nuts.

Cooking method

1. Fill warm water dried apricots with raisins, leave for ten minutes. There is no need to speed up the soaking process by using boiling water, this will only spoil the dried fruits. They should soak a little, then squeeze and chop. We use a food processor or meat grinder. If you are using dates, there is no need to soak them, just remove the pit.

2. Add softened butter and honey, but you can do without it, since dried fruits themselves are sweet. In any case, you can always try and adjust the taste.

3. Stir and add oatmeal. Let's do soft dough, which is convenient for sculpting.

4. Roll it into balls and make cookies. Roll it in something dry. Place it in the refrigerator or even the freezer and let it harden a little.

No Bake Oatmeal Cookies with Dark Chocolate

Chocolate option no bake oatmeal cookies. The recipe contains cocoa, but it is used only for sprinkling.

Ingredients

· 100 g chocolate;

· 120 g butter;

· 0.5 tbsp. Sahara;

· 2.5 spoons of cocoa;

· 2 tbsp. cereal;

· a pinch of vanilla;

· 2 spoons of powder.

Cooking method

Place half the butter in a bowl and set it on water bath. Open the chocolate, break it into pieces, pour it into the butter. All this needs to be melted, but it is not advisable to overheat. Remove from heat.

· Mix oatmeal and sugar, add vanilla, softened butter and pour in the chocolate mixture. Let's start stirring. No need to worry if it seems runny, the chocolate will soon harden. Also, you don’t need to put the “dough” in the refrigerator, otherwise you won’t be able to form anything out of it, it will form a lump.

· We wait a few minutes, then divide the mass into pieces, make cookies, and place them in one layer. It is better to immediately use the film, the mass can be easily removed from it and does not stain anything.

· Mix powdered sugar and cocoa powder. Using a strainer, cover the top of all the cookies. Then carefully turn it over to the other side and sprinkle it as well. Transfer to the refrigerator and let it sit for a while.

No-bake oatmeal cookies with cocoa and cognac

This version of cookies is also made with butter. Since the recipe is without baking, it is not advisable to replace this ingredient with margarine. Cognac will give the delicacy a noble taste and a light walnut aroma.

Ingredients

· 110 g sugar;

· a couple of glasses of oatmeal;

· 2 spoons of cocoa;

· 1.5 spoons of cognac;

· 0.5 sticks of butter;

· crushed cookies or powder for dusting.

Cooking method

1. Oils in a pack are not always 200 grams. If it only has 180, then we use more than half. Soften it in a warm place.

2. Lightly roll the oatmeal with a rolling pin to knead it a little. Combine with prescription sugar and add cocoa powder. Mix.

3. Add butter and cognac to the oatmeal. Grind the mixture thoroughly until it comes together. If suddenly the mass does not stick together, then add 1-2 tablespoons of water and knead until you get “plasticine”.

4. We form cookies of any size and shape with our hands. To prevent it from sticking, you can lightly wet your hands with water, but not too much, otherwise the sprinkles will melt.

5. For deboning, you can ceiling any cracker or just take a little powdered sugar. It turns out very tasty with nuts. To enhance the aroma, they need to be fried and then crushed or chopped in a convenient way (blender, knife, use a grater).

No-bake oatmeal cookies with cottage cheese

For such healthy and tasty oatmeal cookies you will need cottage cheese. Of course, it tastes better with a fatty product, but you can also use dietary cottage cheese. This version of cookies is without cocoa, it is vanilla. But if you wish, you can use orange or lemon zest, just chop well before adding.

Ingredients

· pack of cottage cheese;

· 3 tablespoons of sugar (more is possible);

· 1 packet of vanilla sugar;

· 2 cups oatmeal;

· 50 grams of butter;

· coconut flakes or cookies.

Cooking method

1. The cottage cheese needs to be ground well. If the product is not dry, then you can grind it directly with softened butter reverse side spoons. Add vanilla and granulated sugar. We continue to bring everything until smooth. As soon as the sugar melts, the mass will become noticeably thinner.

2. Fall asleep cereals. Stir and leave the mixture on the table for ten minutes. If it does not want to stick together, then add a little water. Cream, milk or sour cream. Here the humidity of the cottage cheese, that is, its consistency, plays a huge role.

3. Make small oatmeal cookies. Powdered sugar is ideal for sprinkling. Place the formed products in the refrigerator. Since the product contains perishable cottage cheese, it is not advisable to keep cookies in a warm place for a long time.

No Bake Oatmeal Cookie Cake

Without baking, you can make not only oatmeal cookies themselves, but also cakes from them. That is, we buy cookies in the store, and then put together an amazingly tasty and delicious cake. Additionally, you will need bananas and sour cream for the cream. It is advisable to use for such a dessert springform.

Ingredients

· 600 g cookies;

· 700 g sour cream 25%;

· a cup of coffee;

· 0.3 tbsp. Sahara;

· 4-5 bananas;

· 0.5 chocolate bars;

· a bag of vanilla.

Cooking method

1. Oatmeal cookies usually contain a lot of sugar, so add a little bit of it to the cream. Pour sand into sour cream, add vanillin, stir and put in the refrigerator.

2. Cover the springform pan. Cooking cookies. It is better to cut it in half to make plates. Cut the bananas into circles of approximately the same thickness. We just grate the chocolate.

3. Coffee needs to be prepared and cooled. It is needed for soaking, but there is no need to soak the oatmeal cookies much.

4. Dip the cookie pieces very quickly, shake off the coffee, put a layer in the mold, cover with cream, scatter the bananas, then wet the cookies again, repeat the layers. Place the mold in the refrigerator for two hours. It's better to wait overnight.

5. Remove the cake from the mold, grease with the remaining cream, and sprinkle with grated chocolate.

· The oatmeal mass obtained by mixing the ingredients can be used not only for cookies, but also for cakes. It makes a good base for cheesecake. Just don’t forget to cool the “cakes” after shaping so that they take on the final consistency. By the way, if you can’t knead them with your hands, you can roll out the dough between sheets of parchment and put them in the refrigerator along with them. The cakes will be of ideal thickness.

· Aroma plays a big role in the perception of taste. Don't forget to add to confectionery vanillin, zest, aromatic essences.

Any recipe for oatmeal cookies at home involves using available products and a minimum of time. Fragrant crispy pastries will not only delight you with their appetizing appearance and delicate taste, but will also saturate the body with useful substances.

Homemade oatmeal cookies - classic recipe

The easiest thing to prepare is cookies according to a traditional recipe. It has a taste familiar from childhood.

Ingredients:

350 g oatmeal or rolled oats;
200 g flour;
2 eggs;
170 g granulated sugar;
250 g butter;
3 g of soda or baking powder quenched with acid.

Procedure.

In a bowl, quickly beat the butter and sugar until the mixture becomes a uniform white color.
Beat in the eggs, shaking with a whisk.
In another bowl, combine the flour with baking powder and add it to the sweet egg-butter mixture.
Pour in oatmeal and mix thoroughly.
The dough is left to rest in the refrigerator for 1.5 hours.
Flat circles are formed from the cooled mass. To prevent the dough from sticking to your palms, moisten them with water.
The blanks are laid out on a sheet of parchment at a distance from each other. Bake at 180 degrees for 16–18 minutes.

Tip: the cooked cookies should be removed from the oven immediately. The delicacy becomes crispy and crumbly when it cools.

Oatmeal recipe

The composition of the products can be changed at your own discretion, for example, replacing apples with oranges, and raisins with prunes.

Ingredients:

300 g oatmeal;
200 g butter;
200 g sugar;
1 large apple;
70 g walnuts;
70 g raisins;
1 egg;
3 g slaked soda;
2 g vanillin.

Cooking steps.

The butter is softened by heating in a water bath and beaten with granulated sugar until an airy mixture is obtained.
Add the egg and vanilla and continue beating. Stir in soda.
The peeled apple, raisins and nuts are finely chopped and added to the general composition.
From the resulting mass onto a baking sheet lined with paper, place neat balls with a spoon.
The cookies are cooked for about a quarter of an hour at 190°C.

Banana cookies

Fruit pastries turn out to be unusually tender and delicious. The recipe does not contain oil or eggs, so it is suitable for anyone who cares about their figure.

Ingredients:

320 g rolled oats instant cooking;
2 ripe banana medium size;
130 g dried fruits.

Cooking steps.

Peeled bananas are crushed until a homogeneous paste is obtained.
Rolled oats are added to the banana mixture. The composition is left at room temperature for 40 minutes.
The selected dried fruits are poured with boiling water for a couple of minutes, then chopped and mixed into the banana dough.
Use a spoon to form cakes. Oatmeal cookies with banana are baked at 180°C for 15–17 minutes.

Recipe for soft and airy cinnamon cookies

The baked goods are light, crispy with an attractive spicy aroma.

Required components:

300 g oatmeal;
180 g sugar;
5 g vanilla sugar;
6 g baking powder;
220 g flour;
100 g butter;
40 ml liquid sour cream;
15 ml apple jam;
1 egg;
8 g cinnamon powder.

Cooking steps.

The oil is softened at room conditions.
Oatmeal is lightly toasted in a frying pan over low heat, then grind into flour in a coffee grinder or blender.
In a plate mix flour, chopped oatmeal, vanilla sugar, cinnamon, granulated sugar, baking powder. Add softened butter, sour cream, and jam. At the end, beat in the egg and mix everything.
Pieces are plucked from the dough, forming small cakes from them. Place on a lined parchment paper baking tray
Cookies are cooked for 20 minutes at 175°C.

Diet oatmeal cookies

Baking according to this recipe can be consumed even on a strict diet.

Products:

120 g oatmeal;
120 ml natural yogurt;
1 raw protein;
10 g sugar (or 2 sweetener tablets);
3 g baking powder;
2 g vanilla.

Cooking steps.

Mix yogurt, sweetener, and protein in a bowl.
In a separate bowl, baking powder and vanillin are added to the flakes.
Both compositions are combined and stirred thoroughly. The dough should be thicker than for pancakes.
The finished mass is poured into silicone molds and put into the oven preheated to 180°C. Sample diet cookies possible in 15 minutes.

Recipe from Yulia Vysotskaya

The famous TV presenter offers the most various ways baking oatmeal cookies. An unusual but very tasty dessert with berries and white chocolate.

Ingredients:

100 g of rolled oats;
350 g flour premium;
120 g cane sugar;
110 g soft butter;
2 tablespoons eggs;
50 g cherries (fresh, frozen or dried);
50 g cranberries;
50 ml milk;
half a bar of white chocolate;
5 g cinnamon powder;
5 g sea salt;
4 g baking powder.

Sequencing.

The chocolate is broken into small pieces and combined with cranberries and cherries.
Separately mix flour, salt, baking powder, cinnamon powder.
In another bowl, beat the egg and butter with cane sugar, gradually pouring in the milk.
All ingredients are combined. Rolled oats are added last.
Spoon the dough onto a parchment-lined baking sheet. Cookies are baked at 190°C for 15 minutes.

Eggless oatmeal cookies

Delicious crumbly baked goods that taste like store-bought cookies can be prepared without adding eggs.

Required components:

125 g oat grains;
125 g bread flour;
110 g granulated sugar;
110 g butter;
20 ml filtered water;
3 g of quenched soda.

Cooking steps.

Place butter and soda in a saucepan, add a spoonful of water and heat in a water bath until the butter has completely melted.
The grains are ground in a blender or coffee grinder.
Mix ground oatmeal, flour and sugar. Combine all ingredients. The dough needs to be kneaded for a long time until it becomes pliable.
Roll out the cake to a height of 0.5 mm and cut out semi-finished cookies from it using a glass or cutters.
The figures are carefully laid out on a baking sheet with parchment and placed in an oven preheated to 200°C for 12–14 minutes.

Recipe without adding flour

Oatmeal cookies without flour and with the addition of sweetener will appeal to those who adhere to a diet for weight loss.

Required Products:

250 g oat grains;
120 ml skim milk;
2 eggs;
3 sweetener tablets;
40 ml water.

Cooking method.

Pour the oatmeal with milk and leave to swell for 30 minutes.
The yolks are separated from the whites. The swollen oatmeal is mixed with the yolks.
Sweetener is dissolved in water and added to oatmeal.
Beat the whites with a mixer at maximum speed. The lush mass is carefully combined with sweet oatmeal.
Make small balls from the resulting dough and place them on a baking sheet. Bake at 180°C for about 22 minutes.

Cooking with honey

Cookies according to this recipe can be given even to a child from one year old, if he is not allergic to honey and citrus fruits. Thanks to the addition lemon zest baked goods acquire a more pronounced aroma.

Ingredients:

250 g oatmeal;
180 g butter;
2 tablespoons eggs;
5 ml baking powder;
20 g chopped lemon zest.

Cooking steps.

The flakes are slightly dried in a dry frying pan and crushed in a blender.
Add eggs, soda, zest and honey to oatmeal and stir well.
To thicken the dough, place it in a cold place for 40 minutes.
Small rounds are molded from the cooled mass and baked for 15 minutes at 190°C.

Oatmeal cookies according to GOST

The classic color, smell, taste and structure of these cookies are achieved by baking according to GOST.

Required Products:

80 g oat flour;
170 g wheat flour;
80 g margarine;
180 g sugar;
30 g raisins;
5 g cinnamon powder;
2 g salt;
2 g slaked soda;
40 ml water;
2 g vanillin.

Cooking steps.

Raisins are soaked in water for 30 minutes, then crushed in a blender.
Margarine is softened at normal temperature and combined with vanillin, sugar, and raisins.
Add salted water and cinnamon to the mixture.
Add oatmeal, then wheat flour. Knead the plastic dough.
Roll out a cake 8 ml thick and cut out circles from it.
The cookies are fried at 200°C for a quarter of an hour.

For a perfectionist cook, it is important that all his dishes turn out perfect. He has long known about common problems in cooking. But when he becomes interested in a new dish or an unknown cooking method, he will have to spend a lot of time searching for the best ones. culinary technicians. Myllyn Paras did this with oatmeal cookies. Why? Because we just love oatmeal cookies and want to reduce the hassle of tedious searches for cooks. perfect recipe and technicians, and help them achieve the best results.

What is the perfect oatmeal cookie?

Before we set out on our journey to achieve perfection, we must determine what the perfect oatmeal cookie looks like, tastes, shape and texture. An ideal oatmeal cookie has a round shape with smooth crispy edges and a golden brown color. The middle is soft and airy. The structure is porous and not too dry. Sweet toffee taste with subtle creamy notes.

Achieving such a result is not easy. After conducting a large-scale experiment, where more than 20 servings of oatmeal cookies were baked, we found exactly the recipe that will satisfy cooks striving for the ideal.

The Science behind Baking Oatmeal Cookies

Traditional oatmeal cookie recipes start with basic ingredients and techniques: butter and sugar are beaten together until creamy, then eggs, a mixture of flour, salt and baking powder are added, and oatmeal is added at the very end. All ingredients are mixed, then placed on a baking sheet and baked.

When cookies are baked, the following processes occur:

The butter turns into a liquid state. Under influence high temperatures the dough acquires a softer consistency. The butter that is included in its composition softens, releasing additional moisture. This liquid contributes to a flatter cookie shape, as well as better bonding of all dough ingredients.
The edges of the cookies harden. After the cookie has taken shape, its edges begin to become harder than the middle. This is due to the fact that the thin elements of the cookies are more exposed to high temperatures and react faster to them, becoming crispy.
The cookies become more fluffy. Baking powder reaction or baking soda with an acidic environment promotes the formation of bubbles, which, when released, lift the cookies from the inside. An acidic environment can be provided to a greater extent cane sugar, which we will talk about a little later.
The sugar caramelizes. Melting sugar crystals turn into liquid, sticky caramel, which gives the cookies sweet taste and allows it to keep its shape.
Egg whites react with starch. When proteins are exposed to high temperatures, a coagulation process occurs. This means that protein chains upon contact are attracted to each other and form protein networks that retain water within their structure. This reduces the fluidity of the protein and makes the cookies too dry. But, since wheat flour is rich in starch, which slows down the coagulation process, the cookies will not be overdried and their necessary structure will be built.
The Maillard reaction occurs. The taste and smell of something fried is a chemical reaction called the Maillard reaction. These are the consequences of combining amino acids, which are contained in flour and eggs, with sugars, breaking down into numerous elements as a result of the influence of high temperatures on them. In our case, furfural is released - an element that is responsible for the smell of freshly baked bread and the delicious brown crust.
The cookies are cooling. After the cookies are taken out of the oven, the cooking process is not over. As the cookies cool, the sugar that caramelized during the baking process hardens. This makes the oatmeal cookies crispy. During cooling, excess air may also escape from the cookies, which will help reduce their volume.

Baking temperature for oatmeal cookies

The temperature of the oven will also determine how the oatmeal cookies turn out. If you bake at a low temperature, there is a greater chance that the dough will spread and the cookies will turn out wider. At higher temperatures, from 170 °C and above, the cookies spread less. But don’t forget that it can burn, so you shouldn’t overdo it with the temperature either. In our opinion, a temperature of 170-175 °C is optimal. Then 15 minutes will be enough for the oatmeal cookies to bake evenly and not burn.

Ingredient proportions

In our experiment, we will start from the proportions of ingredients that were identified by analyzing culinary sites on the Internet, then we will have to replace or remove one of the components in order to evaluate the results.

A standard oatmeal cookie recipe consists of 100 g butter, 2/3 cup sugar, 1 cup oatmeal, 1 cup wheat flour, 1 egg, ¼ teaspoon salt and ½ teaspoon baking powder. All ingredients are mixed, the dough is kneaded, cooled in the refrigerator to ensure better adherence of the ingredients, placed on a baking sheet and baked for 15 minutes at a temperature of 170 ° C.

Baking oatmeal cookies without wheat flour

Products made from wheat flour are beloved in every family. But because high content carbohydrates – 70 g per 100 g of flour, many refuse to eat of this product, referring to him high calorie content. In addition, premium wheat flour undergoes lengthy processing and cleaning processes, during which many useful material. On the other hand, flour contains a large number of gluten, which helps bind all the ingredients in the dough and keep the shape of the baked goods.

Let's see if oatmeal can completely replace wheat flour when baking homemade oatmeal cookies. Oat flakes of different sizes have a greater or lesser degree of stickiness due to their structure. Large flakes are denser and harder; they will react less actively with the rest of the dough ingredients. Medium-sized and quick-cooking oat flakes are more responsive in this regard; the soft structure of the flakes and smaller size will allow them to give a more sticky structure to the dough.

We will bake cookies from all types of oatmeal and analyze the results.

1. Cookies made from large oat flakes without wheat flour

Cooking porridge with milk is no longer a problem. Find out from our article how to avoid common mistakes during cooking.

Homemade oatmeal cookies are very tender, tasty, and most importantly - healthy: with apples, bananas, raisins.

Instant oat flakes – 250 grams,
Wheat flour – 200 grams,
Sugar – 200 grams,
Soda – 0.5 teaspoon,
Vinegar – 0.5 teaspoon,
Honey – 1 tablespoon,
Eggs – 2 pieces,
Butter – 250 grams,
Nuts – 1 tablespoon.

Mix the softened butter with sugar, mix well with a fork, or beat with a mixer or whisk.

Add two eggs to the whipped butter and mix. Then we mix in honey, and then comes slaked with vinegar soda. Mix everything and add chopped nuts.

Add oatmeal and mix thoroughly.

Add flour. Let the dough with oatmeal stand for half an hour so that the flakes swell. This time is quite enough for instant cereals.

The oatmeal cookie dough should be quite stiff, like in the photo. If it is a little liquid, be sure to add flour, otherwise they will spread when baking. From such a base, balls and blanks for future cookies are rolled very well.

Preparing the sheet baking paper and spread it onto a baking sheet. We form cookies the size you want. Roll the balls and place them away from each other; when baking, the buns will increase in size. Here, in this photo you can see what the cookies looked like before baking.

All you have to do is put the pan in the oven and bake homemade cookies at a temperature of 180 degrees in a well-heated oven. Cooking time 25 minutes.

Recipe 2: Oatmeal cookies (with photo)

Wheat flour - 150 grams
Oat flakes - 100 grams
Warm water - 70 Milliliters
Sugar - 60 grams
Vegetable oil - 50 grams
Butter - 30 grams
Vanilla sugar - 0.5 teaspoons
Soda - 0.5 teaspoons
Salt - 0.25 teaspoons
Cinnamon - 0.5 teaspoons

First, grind the oatmeal into flour. It is most convenient to do this in a coffee grinder or blender. In a bowl, combine vegetable and melted butter, add oatmeal, cinnamon, salt, and water. Then add wheat flour and soda.

Start kneading the dough until it is smooth. You should get a tight ball. If the dough is too thick, add water. Otherwise, add more flour.

Roll out the dough on parchment paper to about a centimeter thick. Cut out the cookies into the desired shape and bake in the oven for 12-15 minutes at 180 degrees. Bon appetit!

Recipe 3: Lean oatmeal cookies with dried fruits

2 cups oat flakes
20 grams of raisins
20 grams of dried fruits
10 grams of dried apricots
10 grams coconut flakes
10 grams almonds 1 teaspoon sesame seeds
200 grams fruit puree
1 teaspoon honey

Immediately put the flakes into a bowl, where the dough will be kneaded.

Now other products are coming. Cut the dried apricots thinly with a knife.

Grind dried fruits - here dried apples.

Do not soak raisins. If it is very large, then you can chop it.

Add nuts.

Sesame seeds can be lightly toasted.

The last dry ingredient is pink coconut.

For fruit puree, puree the apples, and then mix in all the dry ingredients and melted honey.

Let's make balls (preferably small ones). Line a baking sheet with parchment and place the balls there, pressing them down to form flat cakes. Place in the oven (up to 200 degrees).

Oatmeal Lenten cookies with oatmeal, ready in 15 minutes. Bon appetit!

Recipe 4: Diet Oatmeal Cookies

Diet cookies with oatmeal do not contain sugar, are very light, but satisfying.

Oatmeal - 1 cup
Flour - 1/3 cup
Ground cinnamon - 2 tsp.
Baking powder - 1 tsp.
Apple - 1 pc.
Egg white - 2 pcs.
Vanilla - 0.5 tsp. (taste)
Flax seeds - 2 tbsp.

Mix dry ingredients: oatmeal, flour, flax seeds, baking powder and cinnamon.

Separate the whites from the yolks. We don't need the yolk. Grate the apple on a fine grater and add to the whites.

Combine dry ingredients with liquid ingredients and mix very well. Leave for 15 minutes to allow the flakes to swell slightly.

Make cookies with wet hands. Roll up oatmeal dough into a small ball and press it down to get flat cookies. Place on a baking sheet lined with paper.

Preheat the oven to 220 degrees and bake the cookies for 15 minutes until golden brown.

Homemade dietary oatmeal cookies turned out fragrant and crispy. Bon appetit!

Recipe 5: Flourless Oatmeal Banana Cookies

Oatmeal cookies made from oatmeal with banana are prepared from a minimum of ingredients.

1 large banana;
0.5 or a little more glass of instant oatmeal;
A small handful dried cranberries or cherries.

Wash the banana, peel it and mash it into a puree.

Pour the oatmeal into the banana and mix thoroughly with a fork.

If you want, you can sprinkle in a little cranberries or raisins - when the sour berries get into the cookies, it's delicious!

Mix again. Using hands lightly moistened with water, scoop out a little dough and form into balls.

Place the balls on a baking sheet lined with oiled parchment and flatten slightly.

Bake in the oven preheated to 180C (put it in already hot) for 12-15 minutes.

Recipe 6: Oatmeal Cookies with Honey (step by step photos)

Wheat flour – 200 g
Oat flakes – 100 g
Butter – 100 g
Sour cream 15% – 130 g
Egg – 1 pc.
Sugar – 100 g
Honey – 150 g
Baking soda – ½ teaspoon

Grind butter with sugar.

While mixing, add honey, sour cream, egg, oatmeal.

Lastly, sift flour and soda through a sieve.

Mix the dough and take it with a teaspoon, and with another spoon push it out of the first onto a greased and lightly floured baking sheet. Place the dough in the form of identical tubercles at a distance of 2 cm from one another.

After baking for 10-15 minutes at low temperature (180-190 degrees), carefully remove from the baking sheet with a knife. Bon appetit.

Recipe 7: Homemade Banana Oatmeal Cookies

The cookies will be tender, crumbly, with a subtle banana aftertaste and a light aroma of cinnamon.

banana (large) – 1 pc.;
oat flakes – 100 g;
sunflower oil– 120 ml;
wheat flour – 150 g;
sugar – 100 g;
baking powder – 1 tsp;
cinnamon – 1 tsp.

Oatmeal should be fried in a dry frying pan until light golden brown. This will take you no more than 10 minutes, but oatmeal prepared in this way will immediately acquire a pleasant aroma and special taste.

Using a blender, grind the oatmeal into coarse flour, it should contain small pieces oatmeal. Cookies made from such flour will be much healthier for the body, as they contain fiber.

Mash the peeled banana with a fork and add it to oatmeal. It is better to use ripe, or even overripe, bananas for cookies, with a rich aroma and sweet taste.

Pour refined sunflower oil into the oatmeal and banana mixture, add granulated sugar and cinnamon.

Mix baking powder with wheat flour, then combine the dry ingredients with the rest of the ingredients.

Knead into a homogeneous dough. It should turn out soft, tender, and greasy to the touch.

It is very difficult to roll out such dough with a rolling pin and cut out cookies from it with cookie cutters, as we are used to doing. Therefore, use your hands to form cookies in the form of small cakes or cute semicircular bananas.

Place flour products on a baking sheet lined with parchment paper. Bake in the oven for 15 -20 minutes, setting the temperature to 180 degrees. The oatmeal banana cookies are ready when they are a nice golden color. Cool the finished cookies, sprinkle powdered sugar and serve with aromatic tea.

Recipe 8: Oatmeal Raisin Cookies (step by step with photos)

For these cookies, it is better to use regular oatmeal (not instant oats).

1 tbsp. oat flakes "Hercules"
1 tbsp. heaps of flour
2/3 tbsp. Sahara
1 egg
100 gr. butter
50 gr. raisins
1 tsp baking powder

Beat butter softened at room temperature with sugar.

Add egg, beat.

Add flour, oatmeal, raisins (if the raisins are dry, you can soak them in warm water for 10-15 minutes), baking powder - mix everything. Cover with film and refrigerate for 20-30 minutes.

Sprinkle a baking tray with water and line it with parchment paper. Pinch off a piece of dough and roll into a ball slightly larger than Walnut, shape into a flat cake (you can moisten your hands with water so that the dough does not stick). Bake for 15-20 minutes at 200 degrees (the main thing is not to dry it out).

There is probably not a single person who does not like any type of baked goods. Available on store shelves huge variety various cakes, pies, buns and cookies. Of all this variety, cookies occupy a special place, or more precisely, oatmeal cookies. This popularity is quite easily explained by its low cost and pleasant taste.

Many nutritionists believe that a product such as cookies is best washed down with milk, then it will be equivalent to one serving of porridge. But is it possible to compare them? Unlike any other cookie that is made from flour, this version of the goodies is made from oatmeal. That is why, if possible, it is best to purchase this option. flour product. But why, if not less? delicious cookies Can you cook oatmeal at home? If you want to feed your family members only healthy and healthy food, then oatmeal baking is exactly what you need.

If there is no oil in the house, then it’s okay. This type Baking can be done without it. How to make oatmeal without butter?

With honey

Cookies made from flakes with sour cream and honey are very tasty and healthy.

Components used:

Flour (must be sifted first) - 1.5 cups;
Oatmeal - 1 tbsp;
Sugar - 0.5 cups;
Sour cream (it is best to take liquid sour cream) - 0.5 cups;
Egg - 1 pc;
Honey (it is best to take liquid consistency) - 0.5 cups;
Soda - 0.5 tsp.

The recipe for creating these goodies is based on several steps:

Oatmeal is ready! This type of baking is usually served with tea.

Classic

This method of preparing baked goods without margarine is based on the addition of dried fruits. This recipe It turns out incredibly tasty and healthy.

Ingredients used in preparation:

Oatmeal - 20 tbsp;
Water (hot)- 100 ml;
Sugar- 3 tbsp;
Pear- 1 PC;
Baking powder- 0.5 tsp;
Candied fruits or other dried fruits- add to taste.

The cooking recipe is based on the following steps:

The flakes need to be filled with water and sugar added to them;
Leave the consistency covered until it swells completely;
During this period of time, you should finely chop the dried fruits and add them to the cereal.
This mixture should be placed on paper in small lumps and formed into blanks.

It is necessary to cook until the crust appears golden brown.

With carrots

This recipe is based on the use of carrots, however, no eggs are added. The base turns out tender, and the cookies themselves are tasty and appetizing.

The recipe for making cookies without margarine and eggs is based on such food products as:

Flour - 1 glass;
Powder used for baking - 1 tsp;
Carrots (should be grated first) - 1 glass;
1 glass of cereal;
- 2/3 cup;
Sugar syrup (can be replaced with jam) - 1 glass;
Ginger (pre-prepared) - grated) - 1 tsp.

This rather simple recipe is based on following a few steps:

Mix flour, powder, and flakes;
Add nuts and carrots to the consistency;
In a separate bowl, mix syrup and ginger, add 2 tablespoons of water;
Combine the contents of the bowls;
Using a spoon, scoop out the cookies and place in the oven.

After 15 minutes they should be removed from the oven. Our cookies are ready, now they can be eaten!

With nuts

For people who observe all fasts, Lenten cookies can become one of the most favorite treats for a given period of time.

The cookies contain only approved foods that can be consumed at this time, making it possible to combine fasting and sweets.

Lenten cookies are prepared without margarine, so they can also be consumed by anyone losing weight.

The cooking recipe is based on the following products: - 1 glass;
Main ingredient - Honey (you can use a thick consistency)
0.5 cups;

Nuts, sesame seeds, lemon juice, and cinnamon should be added to taste.

The cooking recipe is based on several steps:
Mix honey, nuts, cinnamon and put on low heat;
Pour water over the flakes and leave to swell;
Remove the contents from the stove and add the main component;
Knead the dough (knead until you get a homogeneous mass);
The dough must be rolled out into a thin layer, the thickness of which should not exceed 3 mm;

You can sprinkle sesame seeds on top.

Homemade cookies are usually served with milk. As you can see, the recipe is very simple.

With chocolate

The cooking recipe is based on the use of products that every housewife can find in her kitchen: - Flour (be sure to sift it first)
100 gr; - Flour (be sure to sift it first)
Oatmeal (it's best to use oatmeal, which dissolves very quickly) - Flour (be sure to sift it first)
Sugar (you need to take sand) - 1 tsp;
Vanilla sugar - Baking powder
1/2 tsp; - Salt, soda
1/4 tsp; - 1 PC;
Egg - Dark chocolate (you can even use dark chocolate if desired)

50 gr.

The recipe for making cookies is based on the steps:
Mix egg and sugar (2 types) in a deep bowl;
Flour should be mixed with soda, as well as baking powder;
Add the remaining ingredients, mixing thoroughly (the chocolate should be grated);
Using a spoon, scoop out lumps of dough onto the baking sheet. Gently press the workpiece until flattened;

Place the pieces in the oven until golden brown.

With banana

This cooking option has an unusual taste.

To prepare the baked goods you need to prepare: - 1 glass;
Main Ingredient Bananas (use only) - ripe fruits
2 pcs; - Raisins (can also be replaced with dried fruits or nuts)

20 gr.

The cooking process is very simple: Place the banana fruits in a bowl and add the swollen flakes there. Knead these components until homogeneous mass
(it should be sticky);
Add raisins to the resulting mixture, stirring the base;
Using a spoon, spoon this mixture onto a baking sheet; You should bake the cookies until a golden brown crust appears.

Let the cookies cool slightly before serving.

Cake

If you don't feel like eating cookies, you can make a cake out of them. To create it you will need:

Oatmeal cookies (the filling in these baked goods may vary);
Any milk cookies, for example, anniversary - 500 gr;
Walnuts (if you don’t have them, you can use any others) - 1 glass;
Coffee (it is best to use an instant product);
Cream (any) - 300 ml;
Sour cream (you will need thick) - Flour (be sure to sift it first)
Banana - 1 PC;
Whipped cream - we will need it to decorate our cake.

The cooking process is divided into several steps:

Cookies (oatmeal) should be crushed into crumbs. Put a few handfuls in a separate saucer - they will come in handy at the end;
The rest of the cookies should also be ground (leaving some for laying out the bottom);
Brew coffee and add to the consistency (it is necessary to add until the base becomes too thick);
Walnuts should be finely chopped and added to the mixture. Add small pieces of chopped cookies to the mixture;
In a separate bowl, beat the cream with sour cream until completely thickened;
The two types of cookies, as well as the cream, should be mixed;
Place the base in a cake pan;
Place banana slices on top of the base and sprinkle with the remaining cookies. We also decorate with whipped cream;
Place the cake in cool place(it's better to use a refrigerator).

In the morning you can take out the cake and eat it with tea.

Oatmeal cookies without butter are sweet and very delicious pastries, which is also very useful. In addition, these delicacies can be consumed by anyone losing weight, because... These cookies have very few calories.