Pork chop with tomatoes. Recipes for making pork chops at home

Chops with tomatoes and cheese, baked in the oven, can become truly royal dish, if you know the secret of cooking. The cooking principle will not cause any difficulties for the housewife, and besides, there are many variations with the main ingredient. The meat can be pork, beef and even chicken. In any case, your household will be satisfied.

If you want to cook chops with tomatoes and cheese in the oven, check out some of our recommendations. Firstly, meat steaks must be well repulsed. To prevent the pieces from losing their juiciness, they must first be placed in a transparent plastic bag. Then the beaten meat is rubbed with salt and the usual spices and placed in a frying pan. Fry the pieces until almost done. Here's your second secret. Only after this the ingredients are placed on a baking sheet and sent to the oven. In this way, it is possible to achieve unsurpassed tenderness of the dish. Next, we will tell you in detail how to cook pork chops in the oven with tomatoes, cheese and mushrooms.

To prepare this gourmet dish you don't need exotic ingredients. Here is the full list of products:

  • Pork balls - 2 pieces.
  • Fresh champignons - 6 pieces.
  • Parmesan cheese - 50 grams.
  • Medium size tomato - 1 piece.
  • Vegetable oil for frying.
  • Salt, spices.

The pork chop contains a small amount of fat on the edge, without which the dish will turn out a little dry. The first step in cooking is to thoroughly prepare the meat. Chops baked in the oven with tomatoes and cheese will taste amazing if you beat the pork chops until the size of the pieces doubles in size. It is very good if the meat becomes almost transparent when exposed to light after beating. In this regard, there is no need to pre-marinate the meat. Before frying, it should be salted and flavored with the usual spices, for example, black ground pepper or coriander. After 15 minutes, you can put the meatballs in the pan.

Cooking method

Today we are preparing chops with tomatoes and cheese, baked in the oven. The frying pan on which we will place the pieces of pork must first be poured with vegetable oil and heated. Now you can reduce the heat to medium and fry the meatballs for three minutes on each side. Secret instant cooking lies in the diligent batting. This time will be enough for the meat to fry almost until done.

It's time to place the pork on the baking sheet. If you don't use parchment paper for baking, you can pour the remaining oil in the pan over the container. Next, place finely chopped champignons on the pieces of meat (distribute evenly over both pieces). Cut the tomato into thin slices and place on top of the mushrooms. Now you can add a little salt and pepper. Grate the Parmesan on a fine grater and spread over the dish as the last layer. Chops with cheese, mushrooms, tomatoes are cooked in the oven for 25-30 minutes. The oven must first be preheated to a temperature of 200 degrees. Parmesan melts faster on hot meat, so the total time will be enough to form a golden brown delicious crust. This dish can be served with raw vegetables, cut into slices, or with herbs. A more complex side dish is not required.

Chicken chops with tomatoes

The next dish we presented is surprisingly varied. Any housewife can supplement the list of ingredients at her own discretion. Thus, chicken chops with tomatoes and cheese in the oven, the recipe for which will be presented below, can be optionally supplemented with pineapples, mushrooms, eggplants, bell peppers or zucchini. As you understand, this is a matter of taste. As a side dish, in addition to greens and vegetables, you can serve boiled potatoes with herbs or an ideal companion for meat - pasta. Here is a list of ingredients you will need:

  • Chicken fillet - 400 grams.
  • Medium-sized tomatoes - 2 pieces.
  • Turnip bulb - 1 piece.
  • Cheese durum varieties- 70 grams.
  • Dry basil.
  • Seasoning for chicken meat.
  • Mayonnaise - 4 tablespoons.
  • Salt.

Preparing Ingredients

Before beating, each piece of meat must be cut in half lengthwise using a sharp knife. You can pound the chicken on a cutting board, wrapped in a plastic bag or cling film. The thickness of each broken piece should not exceed 0.5 centimeters. Let's move on.

The meat must be greased with mayonnaise, salt and spices. Now the fillet should be left to marinate for half an hour, and during this time you can grate the cheese, cut the vegetables and preheat the oven.

Place food on a baking sheet

At the end of the specified time, place foil or parchment paper on the bottom of the baking sheet, then place the prepared fillet pieces. Next, distribute the onion, cut into half rings, over the surface of the meat, then the tomatoes, chopped into thin semicircles. Add a little more mayonnaise on top of the tomatoes. Sprinkle all this splendor with grated hard cheese. The oven should be preheated to two hundred degrees. Baking time, as in the previous recipe, is no more than 30 minutes.

Remember about little secret cooking. If you want to get juicy chops with tomatoes and cheese in the oven (we presented the photo in this publication), under no circumstances overexpose the meat in the oven beyond the prescribed limit. The tenderness and juiciness of this dish is too easy to ruin.

Conclusion

Don't be afraid to experiment with your favorite dish. Serve it hot. Mashed potatoes or vegetable stew also suitable as a side dish. Bon appetit!

How to cook pork chop with tomato and cheese in the oven

Before cooking pork with cheese and tomatoes in the oven, you will need to turn on the oven and preheat it to 180 degrees. Since preparing the food will take approximately 1 5 minutes, during this time the oven will heat up enough to cook.

Pork meat - it is advisable to take tenderloin, although you can take any piece of pulp and cut it in small pieces and beat well with a mallet.

The meat must be beaten on all sides so that it turns out very thin, but does not tear. Season the prepared chops with salt and pepper to taste.

Place the prepared pieces into a convenient bowl or pan, add onion and finely chopped herbs or dry herbs to taste, and leave to marinate for 5-7 minutes.

Grease a baking sheet with a small amount of vegetable oil and lay out the onions and chops in an even layer. If you want to cook individual portions, make an indent - a small distance between the pieces of meat.

Try to lay it out so that the onion rings are both under the meat and on top of it.

Wash the tomatoes, dry the glass - place on a towel or colander, cut into rings, not very thin.

Sprinkle finely chopped parsley on top of the tomatoes.

To make the pork chop in the oven with tomato and cheese more juicy, carefully spread mayonnaise on top. If the mayonnaise is very thick, add a little water and mix well - the consistency should be the same as that of liquid sour cream.

Place the pan with the prepared pork, tomatoes and cheese in the oven and cook for 25 minutes. After this, you will need to reduce the temperature and bake for another 10 minutes.

the finished treat can be served when a light golden brown crust, and bloody liquid will not be released from the meat. You can check the readiness of the meat with a regular toothpick or fork. The total cost of preparing this culinary masterpiece it will take you no more than an hour.

Pork topped with tomatoes and cheese turns out tender and very juicy, so try to serve this dish hot before it gets cold. Chops can be served and how independent dish, and with a side dish. Perfect for chops prepared according to this recipe. boiled potatoes or rice

If you want to prepare this dish even faster, the meat can be minced and formed into thin cutlets. Then the stage of marinating in spices can be skipped, and the cooking time will be reduced to 15-20 minutes.

If you sear the prepared chops on vegetable oil, then the treat will be even more juicy and aromatic. But this is suitable for those who are not very worried about their figure, since the dish turns out to be much fattier. Choose the method of cooking chops with tomatoes and cheese that suits you best. Bon appetit!


Calories: Not specified
Cooking time: Not indicated


Serve tender and juicy oven-baked pork chops for dinner. A recipe with a photo will help you cook them with tomatoes and cheese. Not really the usual way preparation of this dish, but the result is always wonderful. Firstly, the breading prevents it from leaking meat juice, which means the meat will remain juicy and very soft. Secondly, quick frying significantly reduces the time for further preparation. Instead of 30-40 minutes, you will need 10-12 minutes - and you can serve delicious chops to the table. Well, another big plus - tomatoes and cheese in the oven for this a short time will not dry out. Tomato slices will add juiciness and specific sourness, and the cheese will melt and cover the meat with an even crust.
You can serve chops as a separate dish or with a side dish. Best fit light salad from fresh vegetables or .

Ingredients:

- lean pork (chicken meat) – 300-350 g;
- egg – 1 pc;
- mixture provencal herbs– 0.5 tsp;
- wheat flour – 3 tbsp. l;
- salt - to taste;
- garlic – 2 small cloves;
- freshly ground black pepper – 2-3 pinches per chop;
- tomatoes – 2 pcs;
- vegetable oil – 3 tbsp. l;
- hard cheese (fat content from 50%) – 100 gr.

Recipe with photos step by step:




We cut the meat into slices 2-3 cm thick. To prevent the chops from becoming deformed during frying, we make cuts 1-2 mm deep on one edge, where the fat edge passes, with a sharp knife. Beat with a hammer, thinning the layers to 1-1.5 cm.





Season the meat, flavor it with spices, adding a mixture of Provençal herbs and black pepper to your taste.





Turn on the oven, heat to 180 degrees. While the oven is heating up, the meat will have time to soak in the spices and fry. Without wasting time, let's prepare everything for breading: sift a little flour into one plate, beat an egg in another, combining the yolk and white until smooth. Dip the meat layer into the egg.





Breaded in flour on both sides. Can be replaced wheat flour corn or roll the meat in ground breadcrumbs.







Place the chops in a frying pan with well-heated oil. Fry quickly for two minutes on each side, without browning too much.





Spray the mold with oil. Place the fried chops. Cut the tomatoes into slices or slices. Place on chops in one layer or overlapping. Pepper, add a little salt and sprinkle with finely chopped garlic.





We cut the cheese into slices 0.5 cm thick. We lay it out so as to cover the entire chop, leaving a little space around the edges so that the melted cheese does not flow into the mold, but sticks to the meat. Place the form with the chops in hot oven for 10-12 minutes. Bake on medium until the cheese melts. If you want the crust to be golden, after five minutes raise it to the top and turn the heat up a little higher.





Serve pork chops with tomatoes and cheese as soon as they come out of the oven, while the cheese is soft and tender. You can add fresh herbs, light salad or fried/boiled potatoes. Bon appetit!






Try also

Just frying or baking meat is boring and ordinary. But if you make pork chops with tomatoes and cheese in the oven, a recipe with photos of which we offer, such a dish will festive table you can submit. It looks impressive, the meat is tender, juicy and there is no hassle with it - we beat it, quickly fried it, added cheese and tomatoes and set it to bake for ten minutes. Come up with different variations This dish is as simple as shelling pears: add mushrooms, onions, ham, pineapple, herbs, mayonnaise, sour cream with garlic, change spices and seasonings. Take note of the recipe and cook for your health!

Ingredients:

  • Lean pork (loin or fillet) – 300 g;
  • ripe firm tomatoes – 2 pcs;
  • hard cheese – 100 g;
  • large egg – 1 piece (or 2 small ones);
  • wheat flour – 2-3 tbsp. l;
  • salt – approximately 1/3 tsp (to taste);
  • freshly ground black pepper – 0.5 tsp;
  • garlic – 1-2 cloves (optional);
  • Sunflower oil – 3 tbsp. l.

How to cook pork chops in the oven

Piece pork loin or cut the fillet into portions, making them no thicker than 2 cm. Cover cling film or a plastic bag, beat it with a hammer or the handle of a knife. Before beating the meat, inspect the piece - it often happens that a white dense edge is left on one side. It needs to be cut or cut in several places, otherwise when frying the chop will shrink and become deformed.

Salt to taste, sprinkle with freshly ground pepper - also to taste. Three garlic on a fine grater, grease one side of the chops. Let it marinate for a while, 10-15 minutes.

Pour oil into a frying pan and set the heat to lower than medium. While the oil is heating up, prepare everything for breading. Beat the egg until foamy. Pour flour into another plate and roll the chops in it. Then dip the layer of meat into the beaten egg.

Quickly transfer to the frying pan; by this time the oil will already be warm enough. Increase the heat and fry for two minutes on each side. We don’t bring it to readiness; we will still bake the meat. As soon as you notice meat juices appearing on the surface, turn the chops over and fry the other side.

Transfer the meat pieces into a baking dish or onto a baking sheet. Place tomatoes cut into slices or slices on top. We'll add the cheese later, about five minutes before it's ready.

Place in the oven to bake for 10 minutes, temperature 180 degrees. During this time, the meat will be ready. The breading will prevent the meat juice from leaking out during baking, and thanks to the tomatoes it will remain soft. Let's take out the form. Cover the chops with cheese, cut into slices or grated on coarse grater. Return to the oven, only on the upper level. In about five minutes the cheese will melt and the dish will be ready.

Think in advance about what the chops will be served with. If it is a side dish, start cooking it earlier or at the same time as the meat; if it is a salad, then make it while the meat is baking.

Serve pork chops with tomatoes and cheese immediately after taking them out of the oven, while the cheese cap is tender and soft. Sprinkle with chopped herbs, add vegetable slicing and bring it to the table. Bon appetit!

For the holiday I decided to cook something delicious for dinner, hearty dish: Pork chops in the oven with tomatoes, cheese and mushrooms. Look step by step recipe with photos, everything is simple and easy. The dish looks beautiful on the table, your guests will be happy, and you will definitely please them with such a festive treat.

You can also prepare it very tasty for the holiday table, check out the step-by-step recipe.

Ingredients:

  • Pork balyk – 600 g
  • 2 tomatoes
  • A piece of hard cheese
  • 2 eggs and a spoon of water in batter
  • Fresh champignons – 200 g
  • Oil for frying
  • Salt pepper

How to cook pork chops: step-by-step recipe


Initially, we go to the market and choose a beautiful, fresh pork balyk. It usually comes with a small portion of ribs - we cut them off and put them in the freezer for soup.



Cut the meat into slices of approximately 1-2 cm.


Place on a board and beat with a hammer until thin. You can cover it with film and beat it off. But nothing was flying apart for me anyway, I only beat it with the large side of the hammer. If you beat it with shallow meat, the meat will stick to the hammer and you need to cover it with film.


Place each chop on a plate. Sprinkle with salt and pepper.


So we add all the layers of meat.





Our oil is already hot, dip each chop in flour, then in the egg, and lay it out to fry. Everything happens quickly - the meat is thinly beaten. Just have time to turn it over. A minute or two, turn it over and take it out onto a plate, fry the next ones.






When the chops are fried, they are already delicious, you can eat them right away. But we will go further and make them even tastier and more satisfying.

Chop and fry the onion.


Slice the mushrooms. Add champignons to the onion, fry, salt and pepper.


Remove from heat to cool.


Place the meat on a baking sheet (brush it with a little oil).

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