Corn porridge in the Polaris multicooker. Excellent recipe for corn porridge in the Polaris slow cooker

12.03.2018

How to cook corn porridge in a slow cooker using water? Believe me, there is nothing complicated or complicated about this! In just a few minutes you will get tasty, crumbly and rich vitamin complexes porridge. Don't believe me? Now you will see this!

Features of cooking

First and important rule– choice of cereals. It must be fresh; damp and stale cereals are not suitable for cooking porridge, since the dish will form lumps and have an unpleasant aftertaste.

There is no need to soak corn grits before cooking, but you should rinse them. If you are preparing cereals sold in special bags, then you don’t have to rinse them.

Attention! Cook corn porridge in milk or filtered water. In any case, observe the following proportions of ingredients: for 1 tbsp. cereals account for at least 2.5 tbsp. liquids.

Based on corn grits you can cook sweet porridge. Add pieces of fruit, berries, honey, nuts or dried fruits to it. It's going to be such a mess perfect breakfast. And for lunch or dinner you can cook porridge with the addition of meat, vegetables or mushrooms. It will work out full second dish.

Classic porridge

Corn porridge in the Polaris multicooker with water it turns out crumbly and tender. And how much benefit it will bring to our health! Of course, it contains many amino acids, vitamins and other useful components.

Compound:

corn grits - 2 multi-cups;
hot filtered water - 6 multi-glasses;
salt;
soft butter.

Preparation:

Note! If the porridge turns out to be thick, add a little hot water and activate the automatic heating option. Simmer the porridge for 15 minutes.

Porridge for children and young mothers

Corn porridge is cooked the same way in a Panasonic multicooker and other brands of appliance. Only the cooking mode may differ. This can be clarified in the instructions for the device. In general, the “Porridge”, “Milk porridge”, “Multi-cook” and “Stew” programs are used. We suggest cooking porridge using milk and water. It is recommended for children and young mothers.

Compound:

30 g corn grits;
40 ml filtered water;
150 ml milk;
10 g granulated sugar;
salt.

Attention! From specified quantity products will turn out to be a thick porridge. If you want more thin porridge, add more water.

Preparation:

Advice! Fruits, berries and other sweet dopings are added to the finished corn porridge. You can grind them in a blender and mix them with the dish. But the mushrooms and meat are simmered together with the porridge.

With pumpkin you can cook not only oatmeal and rice porridge, but also corn. This dish can truly be called sunny! Just the sight of it already awakens your appetite. We will cook this porridge with milk, but you can replace it with filtered water.

Compound:

1 tbsp. corn grits;
2 ½ tbsp. milk;
3 tbsp. l. granulated sugar;
250 g pumpkin pulp;
35 g soft butter.

Preparation:

Moldovan hominy or Italian polenta

Porridge prepared according to this recipe is known in Italy as polenta, and in Moldova as hominy. Corn porridge with water in the Redmond multicooker turns out incredibly tasty.

Compound:

0.5 kg corn grits;
1 tbsp. l. olive oil or butter;
feta cheese;
green.

Preparation:

Advice! You can serve hominy with any sauce, for example mushroom, or with cracklings. It will be delicious!

Cooking your favorite porridge with meat

Porridge with meat is always delicious. And corn is twice as tasty! Let's cook corn porridge in the Moulinex multicooker with pork, and we'll get a full-fledged second course.

Compound:

0.4 kg pork pulp;
multi-cup of corn grits (incomplete);
4 multi-cups filtered water;
salt;
unflavored vegetable oil;
seasoning blend

Preparation:

Corn porridge is unique and very delicious dish. There are a lot variety of recipes its preparation: simply with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.

Cooking it will not be difficult at all if you use one of our recipes and learn a few tricks of its preparation:

porridge will taste better if you store the cereal in a dry and not too warm room;
you should not soak the cereal, just rinse it before cooking;
if you like liquid porridge, then cereal and water should be taken in a ratio of one to five, and for a thick consistency the ratio should be one to three;
the finished corn porridge, if it turns out to be too thick, can be mixed with kefir before serving;
For cooking, it is recommended to take a saucepan with thick walls;
Be sure to stir the porridge during cooking.

Milk corn porridge in a slow cooker. The best recipe for children

A significant portion of housewives increasingly prefer cooking using a multicooker. Use our recipe.

cow's milk - 3 cups;
drinking water – 3 glasses;
corn grits – 1 cup;
granulated sugar - approximately 3-4 tablespoons;
refined oil– 1 tablespoon;
butter- for serving, to taste.

The recipe for making porridge is very simple.

We rinse the cereal under cold running water (usually it is quite clean, pay attention to its quality when purchasing).
Place milk and water into the multicooker container.
Add sugar and cereal.
Pour some vegetable oil into the bowl.
Select the “Porridge” mode, set the cooking time to 35-40 minutes, close the lid.
You can do other things, and the corn porridge in the slow cooker will be cooked almost without your participation. It will be a good idea if you look into the bowl halfway through the cooking process and stir it a little, adding milk if necessary.

Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.

On the water

This recipe deserves your attention, as it is simple to execute and porridge prepared in this way goes well with lean poultry meat, cheese sauce, nuts and dried fruits.

cereal - 200 g;
drinking water, purified - 700-1300 ml;
salt to taste;
butter (for serving)

Actions:

First, rinse the cereal, pour water into a saucepan and bring it to a boil.
Pour the cereal into boiling salted water with constant stirring.
Reduce heat as much as possible and cook for about 40 minutes, stirring occasionally.

With added dried fruits

Dried fruits will add interesting taste porridge with water or milk. It is recommended to take raisins, prunes, dried apricots.

There are two ways to cook corn porridge.

Add the washed dried fruits after you have placed the porridge on plates and greased it with oil.
Another option is to place the dried fruits in the pan with the porridge 20 minutes before the end of cooking.

With pumpkin

Corn porridge goes just as well with pumpkin as millet porridge. The whole family will appreciate this breakfast dish.

To prepare, take:

corn grits - 1 cup;
cow's milk – 750 ml;
pumpkin (grated or cut into pieces) – 250-300 g;
salt and sugar to taste;
butter/ghee.

Actions:

Prepare the cereal: wash it, fry it in a dry frying pan (without adding oil). Roasting will enhance the flavor of this grain.
Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it sit for 20-30 minutes.
Sprinkle the peeled, crushed pumpkin with sugar and, after waiting for it to release juice, cook it for several minutes.
Place the pumpkin in a saucepan with the cereal and cook over low heat for about 30 minutes.
Place the porridge on plates and season with oil.

How to cook in a slow cooker with meat?

Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try cooking it in a slow cooker.

To prepare you will need:

corn grits – 250 g;
drinking water – 750 ml;
pork/poultry – 300-400 g;
onions and carrots - one piece each;
salt, spices, herbs - to taste;
refined vegetable oil – 1 tbsp.

Actions:

We prepare everything you need: wash the cereal, cut small cubes meat, finely chop onions and herbs, grate carrots.
Pour into the bottom of the multicooker vegetable oil and using the “frying” mode, process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
Next, put clean cereal into the bowl along with three glasses of water.
Select the “porridge” mode and set the cooking time to 40 minutes.
At the end of cooking, you can immediately add the herbs and let the porridge stand for another 7-10 minutes without turning off the multicooker.
Another option: put the greens on the table so that your household can put them on their plate in the right quantities.

Is very useful and does not contain large quantity carbohydrates. It is highly valued by people watching their figure, because 100 grams of this product contains only 86 calories. In addition, corn porridge is perfectly digestible and does not burden the stomach. Many nutritionists recommend eating this product at least once a week. Today we will tell you how to cook corn porridge in the Polaris multicooker. This dish will not only be very tasty and aromatic, but on the plate it will also look like real sunshine, which children will undoubtedly appreciate.

Corn porridge in the Polaris multicooker

Since a dish prepared according to this recipe, will serve as a side dish for meat; we will not add milk and sugar to it. We will use following ingredients: a glass of corn grits, 3.5 glasses of ordinary water, processed cheese, butter and salt to taste.

Cooking process

We thoroughly wash the cereal several times in water and pour it into the multicooker pan. Add butter and salt to taste. Fill with three and a half glasses of water, close the lid and turn on the “Buckwheat” mode. Cook the porridge until the beep sounds. After this, mix the contents of the multicooker pan, add chopped small pieces processed cheese. Leave the porridge for another quarter of an hour in the heating mode. If for some reason the consistency of the dish turns out to be too liquid, close the lid and let the porridge brew for about another half hour. Delicious corn porridge in the Polaris multicooker is ready. She will be a great addition to meat dishes, and will also go well with vegetable salads. Bon appetit!

Milk corn porridge in the Polaris multicooker

If you and your family members are fans of milk porridge for breakfast, then you can quickly and tasty prepare it from corn grits using a slow cooker. As ingredients we will need following products: half a liter of milk, half a glass of corn grits, two tablespoons of granulated sugar, butter and salt to taste.

Cooking process

Wash the corn grits thoroughly. Grease the bottom of the multicooker pan with butter, and to prevent the porridge from burning, leave a few small pieces of it. Pour in the cereal, pour in the milk, add sugar, salt and, if desired, more butter. Mix all the ingredients, turn on the “Milk porridge” mode and cook our dish for an hour. After the signal, stir the contents of the multicooker pan again, cover with a lid and let it brew for about another half hour. Corn porridge in the Polaris multicooker is ready! By the way, if you want to give this dish additional taste and make it even more nutritious, you can add dried fruits, honey or nuts to it. Bon appetit!

How to cook corn grits porridge with cheese in a slow cooker

If you want to treat yourself to delicious, nutritious and healthy dish, then use our with the following recipe. Before we start cooking, let's prepare necessary ingredients in the form of 150 grams of finely ground corn grits, 100 grams Adyghe cheese, a bunch of fresh parsley and a small amount of butter.

Cooking process

Rub on coarse grater Adyghe cheese. Rinse a bunch of fresh parsley, dry it and finely chop it. Turn on the “Cooking” mode in the multicooker at a temperature of 140 degrees. Into this bowl kitchen appliance Pour in one and a half liters of water, add salt and bring to a boil. Carefully pour corn grits into boiling water, stir with a wooden spoon or spatula and cook for half an hour. After this, add grated cheese, butter and parsley and mix. Delicious porridge is ready! This dish Perfect for breakfast and will appeal to both adults and the youngest members of your family.

Recipe for corn porridge with pumpkin in a slow cooker

Corn grits are quite universal product and goes well not only with milk, cheese and butter, but also, for example, with vegetables. We bring to your attention a recipe for porridge with pumpkin. For the dish we will need the following ingredients: 1 multi-glass of corn grits, half a liter of milk and the same amount of water, 250 grams of pumpkin pulp, salt and sugar to taste.

In a multicooker pan, place thoroughly washed cereals, grated pumpkin pulp, sugar, salt, add water and milk. Turn on the “Stew” mode and cook the porridge for an hour. After the sound signal, mix the contents of the multicooker, turn on the “Heating” mode and leave our dish for another 20-30 minutes. The porridge is ready to serve. Bon appetit!

Today we talked about how corn porridge can be prepared. A recipe in a slow cooker, where this dish turns out to be extremely tasty, is not limited to any one standard set ingredients, so you can safely experiment.

It is very healthy and does not contain many carbohydrates. It is highly valued by people watching their figure, because 100 grams of this product contains only 86 calories. In addition, corn porridge is perfectly digestible and does not burden the stomach. Many nutritionists recommend eating this product at least once a week. Today we will tell you how to make porridge in the Polaris multicooker. This dish will not only be very tasty and aromatic, but on the plate it will also look like real sunshine, which children will undoubtedly appreciate.

Corn porridge in the Polaris multicooker

Since the dish prepared according to this recipe will be served, we will not add milk and sugar to it. We will use the following ingredients: a glass of corn grits, 3.5 glasses of ordinary water, processed cheese, butter and salt to taste.

Cooking process

We thoroughly wash the cereal several times in water and pour it into the multicooker pan. Add butter and salt to taste. Fill with three and a half glasses of water, close the lid and turn on the “Buckwheat” mode. Cook the porridge until the beep sounds. After this, mix the contents of the multicooker pan, add the processed cheese cut into small pieces. Leave the porridge for another quarter of an hour in the heating mode. If for some reason the consistency of the dish turns out to be too liquid, close the lid and let the porridge brew for about another half hour. Delicious corn porridge in the Polaris multicooker is ready. It will be a great addition to meat dishes and will also go well with vegetable salads. Bon appetit!

Milk corn porridge in the Polaris multicooker

If you and your family are breakfast lovers, then you can quickly and tasty prepare it from corn grits using a slow cooker. We will need the following products as ingredients: half a liter of milk, half a glass of corn grits, two tablespoons of granulated sugar, butter and salt to taste.

Cooking process

How to cook corn grits porridge with cheese in a slow cooker

If you want to treat yourself to a delicious, nutritious and healthy dish, then use our next recipe. Before you start cooking, let's prepare the necessary ingredients in the form of 150 grams of finely ground corn grits, 100 grams of Adyghe cheese, a bunch of fresh parsley and a small amount of butter.

Cooking process

Grate a bunch of fresh parsley, rinse, dry and finely chop. Turn on the “Cooking” mode in the multicooker at a temperature of 140 degrees. Pour one and a half liters of water into the bowl of this kitchen appliance, add salt and bring to a boil. Carefully pour corn grits into boiling water, stir with a wooden spoon or spatula and cook for half an hour. After this, add grated cheese, butter and parsley and mix. Delicious porridge is ready! This dish is perfect for breakfast and will appeal to both adults and the youngest members of your family.

in a slow cooker

Corn grits are a fairly versatile product and go well not only with milk, cheese and butter, but also, for example, with vegetables. We bring to your attention a recipe for porridge with pumpkin. For the dish we will need the following ingredients: 1 multi-glass of corn grits, half a liter of milk and the same amount of water, 250 grams of pumpkin pulp, salt and sugar to taste.

Today we talked about how corn porridge can be prepared. The slow cooker recipe, where this dish turns out to be incredibly tasty, is not limited to any one standard set of ingredients, so you can safely experiment.

Time: 50 min.

Servings: 4-6

Difficulty: 1 of 5

Great recipe corn porridge in the Polaris multicooker

Corn grits are nutritious and healthy. Hominy was made from it, which was the main food for peasants in medieval Moldova.

In the Soviet Union under Khrushchev, corn was grown everywhere. Appetizing yellow and compatibility with any products, with the relative cheapness of cereals, make it a wonderful dish and in our days. Polaris 0517 will delight you with its ease of preparation and good taste.

Corn porridge has many beneficial properties. It improves vision thanks to vitamins and microelements, removes toxins from the body thanks to fiber. This dish is useful for people of all ages.

Corn grits differ from all other grains in their composition. It does not contain gluten, a grain protein that often causes allergies in babies.

At the same time, cereals are rich in vitamins and minerals, therefore it is included as the first complementary food in the diet of children under one year old.

For older people and teenagers, corn grits are rich in potassium, which helps with work. cardiovascular system. Its use is recommended by nutritionists for problems with blood pressure and cardiac arrhythmia.
For those who want to reset overweight This dish is not only a source of useful microelements. Its nutritional value and low calorie content. 100 g of corn porridge cooked in water contains about 85 kcal. At the same time, after this dish there is a feeling of satiety, which is provided by the carbohydrates contained in the cereal.

But with such an abundance of beneficial properties, cook delicious porridge made from corn grits is not easy. It is necessary to take into account the limited period and special conditions storage of cereals.

To make the dish tasty, buy fresh, medium-ground grains in the store, which boil better and have everything beneficial properties characteristic of her. For children's porridge, you need to take finely ground cereal.

You can prepare it yourself using a coffee grinder. During cooking on the stove, the cereal strongly sticks to the walls of the container in which it is cooked.

Corn Polaris cooks perfectly without requiring constant stirring. You just need to pour the cereal into the multicooker bowl, turn on the required mode, and cook until done.

Basic classic recipe

When cooking porridge for babies, the ratio of cereal to liquid is 1 to 6. The basic recipe includes a ratio of cereal to liquid of approximately 1 to 4.

The dish does not contain milk or sugar, but if desired, water can be replaced with the same amount of milk and sugar added to taste.

You can prepare the recipe with meat or vegetables and even shrimp by adding additional products into the bowl of the Polaris multicooker at the beginning of cooking, and fry a little.

Ingredients:

Cooking recipe

Step 1

It is necessary to rinse the cereal. It is advisable to do this several times until the water after rinsing becomes clean and transparent.

Step 2

Pour clean cereal into the multicooker bowl, add salt and pour water.

Turn on the “Groats” program. After about half an hour, a beep will sound indicating readiness. Stir the porridge, if necessary, if the cereal is not ready yet, turn on the program again.

At the end of the program, stir the porridge by adding oil and leave in the “Warming” mode for another 20 minutes.

You can cook a dish in the “Multi-cook” mode by setting the time to 40 minutes and the temperature to 110 degrees. Served ready-made porridge hot with a side dish of vegetables or meat.

Bon appetit!