Wings in the oven with crust recipe. How to deliciously cook chicken wings in the oven

Easy and simple! And also - inexpensive and tasty. Everyone who is reading these lines now will answer this question somewhere like this. Because wings are in demand not only among chefs - even a schoolchild will cook them. One, two and done! But what to do when there are noble guests on the doorstep who cannot be surprised by an ordinary meal? Or you decide to pamper your family... The marinade is what makes the wings incredible every time.

Which recipe to choose? Every cook or housewife has their own. But we need plates of crispy and fragrant wings to be served on the table... Choose - we offer several options. Each of them is good in its own way. But you can still experiment! So, write it down hurry up the recipe or get straight to cooking chicken wings in the oven!

Chicken wings in honey-soy sauce:

Sounds familiar? It seems very simple recipe? Believe me, behind this simplicity - delicious dish. Having submitted chicken wings cooked in the oven with this sauce, you will finally hear that applause!

We take:

1 kilogram of chicken wings

150 ml soy sauce

3 teaspoons honey

2 cloves of garlic

Salt and pepper to taste

Step-by-step recipe for cooking chicken wings in the oven in honey-soy sauce:

Ready! After all, really, there is no difficulty? And how many aromas spread throughout the apartment! Everyone can't wait to enjoy their favorite dish...

Chicken wings in yoghurt with tandoori masala:

Haven't you heard what it is? Get ready, these smells will bring everyone who is now looking forward to their meal to the kitchen! After all, we are dealing with Indian spices- very fragrant and, by the way, spicy. If you are interested in the last factor, when buying these spices in a store, ask the seller, because they have different degrees of spiciness.

We take:

800 grams of chicken wings

Natural yogurt

2 tablespoons tandoori masala

2 tablespoons lime juice

Step-by-step recipe for cooking chicken wings in the oven in yogurt with tandoori masala:

Who was it that rushed into your kitchen? We understand them, because the result is unpredictable. Both in terms of aromas and taste!

Chicken wings in the oven in mayonnaise:

It’s probably hard to find a simpler recipe. So you might think. But both simplicity and taste have their own charm. And so, let's cook!

We take:

12 chicken wings

1 tablespoon adjika

5 tablespoons mayonnaise

0.5 tablespoon dried basil

A pinch of chicken seasoning

Vegetable oil

Salt to taste

Step-by-step recipe for cooking chicken wings in the oven in mayonnaise:

And how do you like it? Do you feel how the simplicity of the recipe did not prevent the wings from becoming delicious? These recipes are not enough, do you want something even more unusual? No problem. Here, meet - chicken wings with oranges and wings to go with beer!

Bon appetit!

Just imagine: baked chicken wings with golden crust and under spicy sauce. Yummy, and that’s all! Prepare such an affordable and inexpensive product Can in various ways. The main thing is to choose the right sauce and seasoning. Sour cream, garlic, spicy creamy, cheese and even honey sauces go well with chicken wings. You can choose from herbs dried parsley, dill, fennel, basil, mint and much more. As you already understand, the topic of our conversation today is chicken wings in the oven.

Let's go to the kitchen and cook delicious treat for your household.

Calorie content of the dish and features of its preparation

Chicken wings are by no means called dietary product. 100 g of baked poultry contains 329 kcal. And this is only an approximate figure, since the calorie content of the dish depends on the ingredients used for the sauce. You can cook chicken wings with a minimum amount of calories only in honey mustard sauce.

Experienced chefs love to cook chicken wings, because from such a familiar and almost ordinary product you can make a real one. culinary masterpiece. Let's find out how to cook delicious chicken wings with a crust in the oven:

• the wings must be washed thoroughly;
• The wings can be pre-marinated using sour cream, mayonnaise or soy sauce;
• the wings need to be rubbed with various seasonings and be sure to add chopped garlic;
• To make the wings juicy, they can be baked in a sleeve in the oven;
• wings with a golden crust will be obtained when baking in the oven at a high temperature threshold;
• To avoid drying out the wings, be sure to add sauce or sprinkle them warm water, mixed with seasonings;
• baked chicken wings go well with various vegetable and cereal side dishes;
• the dish can be decorated with fresh herbs and make it the king of your holiday or everyday table.

To prepare chicken wings with a crispy golden crust, you must use liquid honey and soy sauce. They will give not only a characteristic color to the wings, but also make the crust really crispy and at the same time soft. Chicken wings in soy sauce in the oven should be cooked after preliminary marinating.

Compound:

• chicken wings;
• mustard - 1 tbsp. l.;
• liquid honey - 5-6 tbsp. l.;
• ketchup or tomato sauce- 2-3 tbsp. l.;
• garlic cloves;
• pepper mixture;
• cinnamon and paprika - 0.25 tsp each;
• soy sauce - 0.2 l.

Preparation:

Baked wings with potatoes

If you want to cook chicken wings with a side dish, then add potatoes to them. Wings baked on a potato bed will turn out very tasty and juicy.

Compound:

• chicken wings;
• onions;
• sunflower oil;
• carrot;
• spices;
• salt;
• potato;
• pepper mixture.

Preparation:

Read also:

Chicken with vegetables and maple syrup

Housewives bake various seasonal vegetables with chicken wings. It all depends on your taste preferences. Marinade for chicken wings in the oven directly affects the taste ready-made dish. It is best to make it spicy or sweet and sour marinade. This dish will please even the pickiest gourmet. Instead of chicken wings, you can use other parts of the chicken, and maple syrup replace with regular liquid honey.

Compound:

• chicken wings or other parts of chicken;
• onions;
• celery stalk;
• garlic cloves;
• potato;
• carrot;
• sunflower oil;
• mustard;
• honey or maple syrup;
• seasonings

Preparation:

Meat with rice side dish

A very tasty and satisfying dish made from chicken wings with a side dish of rice.

Compound:

• polished rice (parboiled);
• chicken wings;
• onions;
• peeled or boiled water- approximately 2 tbsp;
• salt;
• seasonings;
• sunflower oil.

Preparation:

Spicy chicken wings

Chicken wings with spicy sauce can be prepared by adding chili, seasonings, and red pepper. Chicken wings with mustard in the oven turn out spicy. If you want to surprise your family or guests gourmet dish, then try cooking breaded chicken wings in the oven. Hot sauce you can make it yourself or use ready-made ketchup.

Compound:

• chicken wings;
• sunflower oil;
• spicy ketchup;
• food starch - 2 tbsp. l.;
• garlic cloves;
• pepper mixture;
• soy sauce - 0.1 l;
• salt.

Preparation:

Crispy spicy wings birds are served in almost every beer restaurant as a snack for “foamy”. If you supplement them with potatoes or any other side dish, you get a complete hearty lunch. How to cook delicious chicken wings at home is described below.

• 1 kg chicken wings;
• 6 – 7 tbsp. l. liquid honey;
• 1 tbsp. l. sweet mustard;
• 3 tbsp. l. ketchup without additives;
• ¼ tsp each paprika and cinnamon;
• fresh garlic to taste;
• sunflower oil;
• 1 tbsp. classic soy sauce.

Preparation:

1. Wash the wings and trim off the meatless tips. Otherwise, these parts will dry out during baking.
2. Place all stated ingredients in a separate bowl. Pre-crush the garlic (on average 2 - 4 cloves), if necessary, melt the honey in a water bath. Do not add additional salt; there will be enough of it in the sauce.
3. Pour the sauce from the previous step over the wings. Leave the bird to marinate room temperature for 40 minutes.
4. Oil a baking sheet with parchment.
5. Place the prepared wings on it. Be sure to only use one layer!
6. Place the baking sheet in a preheated oven (up to 200°C). Cook for 40 – 55 minutes.

Serve the resulting chicken wings with a crispy crust with cheese, tomato or any other sauce.

Ingredients:

• 1 kilo of chicken wings;
• 50 ml of spicy adjika;
• 1 sweet pepper;
• 1 onion;
• 5 – 6 cloves of garlic;
• salt and oil for frying.

Preparation:

1. Cover the wings with adjika, add crushed garlic and leave to marinate for a couple of hours.
2. Transfer the food to a frying pan with heated oil. Fry the wings until golden brown.
3. Add pieces of onion and sweet pepper to the meat. Cover with a lid and simmer the contents of the pan to soften the vegetables and cook the chicken.

Serve spicy chicken wings with ketchup and crispy toast.

Ingredients:

• 8 large potato tubers;
• 8 chicken wings;
• 2 tsp. spices for chicken meat;
• 3 dessert spoons sunflower oil;
• 1 dry sprig of rosemary;
• 2 onion heads;
• coarse salt.

Preparation:

1. Mix oil, crushed dry rosemary and spices. Rub the mixture onto the wings. Leave for 25 minutes.
2. Transfer the pickled mass into the bowl of the device. Send the potato pieces there too. Mix.
3. Place thick ones on top onion rings. Salt the food.
4. The “Oven” mode (150°C) will help you cook chicken wings deliciously. First it is activated for 20 minutes. In the middle of the cooking time, you need to open the lid of the multicooker and stir the products.
5. Pour half-ready ingredients over ½ tbsp. hot water and leave to cook for another half hour.

Arrange in portions and garnish with fresh herbs.

How to cook chicken wings like KFC

Ingredients:

• 1 kilo chicken wings;
• 250 – 350 g corn flakes;
• 1 tbsp. flour;
• 3 – 4 eggs;
• ½ tsp. Tabasco (sauce);
• 3 – 4 cloves of fresh garlic;
• 1 pinch of sweet ground paprika;
• coarse salt;
• large number vegetable oil.

Preparation:

1. Chop the washed wings into 3 parts. Throw away the ones without meat.
2. Place wings in boiling water salt water. After boiling again, immediately turn off the heat on the stove and leave the chicken to sit in the hot broth. Cool the wings.
3. Break eggs into a bowl. Dilute them slightly cold water. Add Tabasco and mashed garlic, as well as a little ground paprika.
4. Roll each part of the wing in flour, dip in egg mixture. Then breaded with crushed corn flakes. Be sure to use unsweetened ones (for example, a fitness option without sugar).
5. Leave the pieces to dry for half an hour.
6. Bring to readiness in boiling oil. It is enough to fry for about 3 minutes.

Place the finished snack on paper towels to remove excess fat.

A quick way to cook in the microwave

Ingredients:

• 40 ml each of classic mayonnaise, ketchup and olive oil;
• favorite spices and salt;
• 8 wings.

Preparation:

1. Cut off the sharp ends from the washed wings.
2. Prepare a homogeneous marinade from all other ingredients.
3. Coat the meat with it. Leave it like this for at least 1/3 hour.
4. Grease a flat plate that can be placed in the microwave with oil. Spread the wings on it. Definitely 1 layer.
5. Cover the plate with a lid and place in the microwave.
6. Cook the dish for 15 - 17 minutes at maximum power.

During this time, the wings should turn out rosy and appetizing.

Cooked in honey-soy sauce

Ingredients:

• ½ kilo of wings;
• 1.5 dessert spoons of liquid honey;
• 2 garlic cloves;
• 2 dessert spoons of sunflower oil;
• 4 dessert spoons of classic soy sauce;
• pepper and fine salt to taste.

Preparation:

1. Mix the sauce with butter. Add liquid honey to it.
2. Add salt, pepper, and crushed garlic cloves there.
3. Immerse the prepared wings in the marinade. If the soy sauce turns out to be salty enough, then from the extra portion fine salt you can refuse.
4. Leave the wings like this for at least half an hour. Periodically they need to be mixed directly with your hands, as if rubbing the marinade into the meat.
5. Transfer the meat and liquid to the pan.

Cook chicken wings with honey and soy sauce in the oven for 30 - 40 minutes. Optimal temperature 190°C. Readiness is easily determined by bright color crusts.

Chicken wings in batter

Ingredients:

• 1 kilo chicken wings;
• 1 egg;
• 4 dessert spoons of corn (or potato) starch;
• 1.5 tbsp. flour;
• drinking water;
• chicken seasoning and red pepper;
• salt and oil for frying;
• 1 tsp. turmeric;
• 2 tsp. sweet paprika.

Preparation:

1. Cut off the sharp tips of the wings, which contain no meat. Cover them with red pepper and salt and leave to stand for at least half an hour.
2. For the batter, combine ½ tbsp. flour, selected starch, spices (except turmeric) and a little salt.
3. Eggs with a couple of spoons drinking water beat until foamy.
4. Pour the mixture from the previous step into the bulk ingredients. Mix the products.
5. “Bathe” the prepared parts of the wings in batter. Roll in turmeric flour.

Cook crispy chicken wings in a frying pan with well-heated oil until golden brown. beautiful crust. The whole process will take about a quarter of an hour.

Bake in lemon syrup

Ingredients:

• 750 – 850 g wings;
• 2 lemons;
• 3 tbsp. l. granulated sugar;
• 1 tbsp. clean water;
• 3 pinches of ground pepper;
• ½ small spoons of table salt.

Preparation:

1. Sprinkle rinsed and dried wings with pepper. Set them aside for a while.
2. Dissolve sand in a glass of water. Bring the mixture to a boil. Add lemons, cut into slices. Cook the syrup over low heat for about a quarter of an hour.
3. Place the wings in a rectangular baking dish. Pour in syrup. Place boiled lemon slices between the rows of chicken.

Bake the dish for 35 – 45 minutes at 170°C.

Savory snack for beer

Ingredients:

• 1 kilo of chicken wings;
• 1 tbsp. l. sweet paprika (ground);
• 3 – 5 cloves of garlic;
• 1 tbsp. l. mustard and the same amount of olive oil;
• 1 pinch of hot red pepper;
• 2 tbsp. l. maple syrup;
• 1/3 tbsp. soy sauce.

Preparation:

1. Cut the wings into 2 parts at the joint.
2. Transfer to a large bowl. Pour over the sauce. Add all the remaining ingredients specified in the recipe.
3. Cover the bowl cling film. Place it in a cool place overnight.
4. Place the prepared meat on an oiled baking sheet. It is advisable to cover it with foil - shiny side up.
5. Transfer the wings to the preheated oven.

Cook at 210°C for about 10 – 12 minutes. It is better to activate the “grill” mode.

In mustard-mayonnaise sauce

Ingredients:

• 1 kilo chicken wings;
• ½ tbsp. classic mayonnaise;
• 70 g sweet mustard;
• spices for chicken with salt.

Preparation:

1. Combine mustard classic mayonnaise, spices. Mix the ingredients well.
2. Cover aromatic mixture wings.
3. In this form, put them in a baking sleeve and tie them.

Place in the oven for 45 minutes.

Asian glazed chicken wings

Ingredients:

• 1 kilo chicken wings;
• 4 dessert spoons each of sunflower oil and liquid honey;
• 1 small a spoonful of chili pepper, cinnamon, ground black pepper;
• ¼ tbsp. soy sauce;
• 2 small spoons of grated ginger;
• 1 tbsp. light beer;
• a handful of light sesame seeds.

Preparation:

1. Cut the wings into phalanges. Discard the sharp parts without meat.
2. Heat oil in a wok. Add honey.
3. Pour in beer, soy sauce, add all the spices. Cook the syrup over medium heat for 6 - 7 minutes. It should thicken slightly.
4. Add wings and grated ginger.
5. Fry the meat until cooked and golden brown.

Place the wings on a plate, pour over the remaining sauce in the wok, and garnish with light sesame seeds.

Recipe with garlic and sour cream

Ingredients:

• 750 g chicken wings;
• ½ tbsp. sour cream;
• 2 carrots;
• 2 garlic cloves;
• 1 tbsp. l. tomato paste;
• 2 onions;
• pepper, salt and oil.

Preparation:

1. Fry chopped onions and carrots in any oil until golden brown.
2. Place the prepared wings on the vegetables.
3. Pour sour cream on top tomato paste, slightly diluted with water. Add mashed garlic, salt and pepper.
4. Cover the pan with a lid and simmer its contents for 20 - 25 minutes.

Then turn the meat over and continue the process for the same amount of time.

Any of the listed dishes with chicken wings can be prepared for dinner. To make it less caloric, you should serve it as a side dish. fresh vegetables or a salad of them. But fried or baked wings with tender mashed potatoes in butter.

1. Wings with potatoes

Ingredients:
- 800 grams of wings
- 500 grams of potatoes

Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon mustard
- 1 tablespoon soy sauce
- Salt
- pepper
- a little curry
- garlic

Preparation:
1. Prepare the marinade.
2. Place potatoes and wings in the marinade and marinate for three hours.
3. Place in a greased pan and bake at a temperature of 220 degrees for 40 minutes.

2. Chicken wings baked in soy mustard sauce

Ingredients:
-700 g chicken wings,
- 2 tbsp. soy sauce, mustard and mayonnaise,
-2 cloves of garlic,
-1 tbsp. khmeli-suneli.

Preparation:
How to bake chicken wings in soy-mustard marinade. Mix mayonnaise with soy sauce, mustard, khmeli-suneli and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then place them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly turns out that there are wings in the house, but there are no seasonings at all, then you can bake them in own juice- it will turn out no less worthy than with a large number seasoning

3. Wings in batter

Ingredients:
-Chicken wings - 6 pcs.
-Flour - 50 g
-Eggs - 3 pcs.
-Salt, pepper - to taste

Preparation:
Mix the batter from flour, eggs, salt and pepper. It is similar in consistency to batter.
We cut the wings in half. Salt and pepper.
Dip the wing into the batter and dip it in it on both sides.
Place in a frying pan with heated oil.
Fry the wings on both sides large quantities oil over low heat until the wing is cooked through.

4. Spicy wings

Ingredients:
-wings (1-2-3 bases. Depending on the number of mouths;))) I had 2 bases, that’s about 20 pieces. I took this amount -
-garlic - 4 cloves (through a press)
- soy sauce 1/2 cup
-salt, pepper to taste
- paprika 1-2 tbsp.
-lemon juice - 1 tbsp.

Preparation:
Rinse the wings well and dry with a paper towel, squeeze the garlic through a press, add salt and pepper to taste, add lime. juice, paprika and pour soy sauce. Mix the wings well and leave to marinate for 2-3 hours. Fry on well-heated coals and eat! Very tasty, juicy, spicy wings!

5. Chicken wings with Parmesan cheese in the oven

Ingredients:
-3 liters of cold water
-1/4 cup salt
-1 bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken wing
-8-10 cloves of garlic and a large pinch of salt
-3-4 tablespoons olive oil (to taste)
-1 tablespoon freshly ground black pepper
-2 tsp red pepper or add Cayenne pepper to make it even hotter
-2 tablespoons breadcrumbs
-1 cup finely grated parmesan
- creamy Italian sauce
-70-80 grams of balsamic vinegar

Preparation:
1. Wash the wings and cut into component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes
2. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
3. Place on a wire rack. Leave to cool and dry for 15 minutes.
4. Grind the garlic with a pinch of salt until smooth.
5. In a large bowl, combine the garlic, olive oil, black and red pepper. Stir. Roll the wings in the resulting marinade. Pour in breadcrumbs and tumble again. Now it's time to add ½ cup of grated Parmesan.
6. Place the wings on a baking sheet sprinkled with olive oil. Sprinkle with remaining Parmesan.
7. Bake for 20-25 minutes in the middle part of the oven at 230 C until golden brown.
Bon appetit!

6. Chicken wings baked in lemon syrup

Ingredients:
-Chicken wings - 500 g
-Granulated sugar - 200 g
-Water - 500 ml
-Lemon - 3 pcs.

Preparation:
1. Prepare shortbread sugar syrup. Add lemons, cut in half, and cook for 20 minutes.
2. Preheat the oven to 180 degrees.
3. Rub the wings with pepper, place in a baking dish and pour syrup along with lemons.
4. Bake the wings for 35–40 minutes.
7. Shish kebab of chicken wings

Ingredients:
-Chicken wings (we recommend Petelinka) - 15 pieces
-Large tomato - 1 piece (juicy)
-Bow - 1 piece
-Red bell pepper- 1/2 pieces
-Greens - 2 pieces (bunches of dill and parsley)
-Coriander - 2 Pinches
-Cinnamon - 2 Pinches
-Soy sauce - - To taste (instead of salt)
-Mayonnaise - 2-3 tbsp. spoons

Preparation:
So, wash the wings thoroughly. Trim off excess skin, dry it and put it in a convenient container. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out too salty or, on the contrary, lightly salted.
Mix everything well with your hands. The picture should turn out approximately the same as in the photograph. Then cover the dishes and marinate for about 2 hours.
Then place the marinated wings on a wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
The wings cook quite quickly. Don't forget to turn the grill so that the wings are cooked on all sides. To make the meat cook faster, pierce each piece with a fork.

8. Garlic chicken wings

Ingredients
- Chicken wings - 1 kg
- Vinegar (white wine) - 1 tbsp. l.
- Onion - 1 pc.
- Garlic (crushed) - 6 teeth.
- Chili pepper (chopped) - 2 pcs.
- Sweet paprika (ground) - 1 tbsp. l.
- Hot paprika (ground) - 1 tsp.
- Olive oil (or vegetable oil) - 60 ml
- Oregano (dried) - 1 tbsp. l.
- Salt (to taste)

Preparation:
Cut off the tips of the wings, discard. Cut the wings into two parts, add salt to taste. Cut the onion thinly into half rings. Prepare the marinade: mix vinegar, olive oil, onion, garlic, chili pepper, paprika and oregano. Mix the wings with the marinade. Cover and refrigerate for 3 hours or overnight (I left it overnight). Place the wings along with the marinade on a baking sheet in one layer. Bake, uncovered, at 180-190*C for about 40-50 minutes until done.
Bon appetit!

9. Chicken wings in honey sauce

Preparation:
It's very easy to prepare and they turn out very tasty. And so to cook chicken wings in honey sauce you need half a kilo of chicken wings. Next, we start preparing the marinade for chicken wings, for this we will need 60 grams of honey, 140 grams of soy sauce, squeeze the juice out of half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and place everything in a small saucepan. Mix well and pour our marinade over the chicken wings. And leave for an hour in a cool place.

Then take a frying pan, preferably wide, so that all the chicken wings fit and pour in 60 grams of vegetable oil, then put the chicken wings in the frying pan and fry on all sides until golden brown crust. Next, reduce the heat a little, pour in the remaining marinade, cover with a lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.

10. Chicken wings in beer

Preparation:
It turns out very delicious snack. In order to cook chicken wings in beer, you first need to peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a blender cup. Grind everything until smooth.

Next, take 1 kilogram of chicken wings, wash well and cut into pieces. Then rub them with the resulting paste and place them in cool place for an hour. Then we transfer the chicken wings to a baking sheet and pour in one and a half liters of light beer, then put it in a preheated oven at 220 C for about forty minutes.

After the chicken wings are cooked, place them in a dish, preferably deep, and pour the sauce that remains after baking on top. Well, the chicken wings in beer are ready to eat.

Bon appetit!

I'll tell you a few of the simplest and quick recipes chicken wings baked in the oven.

It’s no secret that many people enjoy this dish, and if you also take into account that it takes very little time to prepare, then every housewife should have these recipes in their arsenal.

After all, wings can be combined with any side dish, and can also be used as an independent dish.

All the ingredients are quite simple, every housewife always has them on hand.

Chicken wings in honey-soy sauce

Ingredients:

Salt the wings, then add soy sauce

The advantage of this recipe is that it does not contain mayonnaise.

Then add sunflower oil, honey

There is no need to worry about honey; it is added in small quantities to ensure beautiful wings. Add spices: paprika and curry, squeeze out garlic

You can use dry garlic

Add a little pepper and gently rub each wing with the resulting seasoning.

Marinate for approximately 40-60 minutes

Place the wings in a baking dish and pour over the remaining marinade.

Place in a preheated oven to cook for 50-60 minutes, depending on your oven. Bake until all the marinade has evaporated and the wings are ready.

The wings are just to die for

Chicken wings baked in the oven with potatoes

Ingredients:

• potatoes – 500-600 g.
• chicken wings – 300-400 g.
• mayonnaise – 3-4 tablespoons
• mustard – 1 teaspoon
• salt, black ground pepper, dry garlic - to taste

First, the potatoes need to be washed, peeled and cut into not too thick slices.

Then we lay it down potato wedges into a mold and sprinkle with a little salt and spices: ground black pepper and dry garlic.

Remove the tips of the wings, place them in a bowl,

add salt, ground pepper and dry garlic, also add mustard and mayonnaise. Mix everything thoroughly

and put it on the potatoes. The baking dish should be covered with cling film and refrigerated for 2 hours or left overnight. Bake at 180 degrees for about 40 minutes, check for readiness until browned.

Cooking wings in honey mustard sauce

Ingredients:

chicken wings - 1 kg,

honey – 100-150 g,

mustard – 2-3 tablespoons,

garlic - 2 cloves,

parsley – 1 bunch,

Salt, pepper to taste, lemon.

Rinse the chicken wings well. Finely chop the parsley and add to the dish with the wings (add ½ part of the parsley to the marinade).

Cut the garlic into medium pieces and add to the marinade, add mustard and honey, pepper and salt. Add lemon juice. Mix gently and leave for 2 hours to marinate better. Place on a baking sheet and place in a preheated oven for 40 minutes until done.

We take it out, form it beautifully on a plate and sprinkle with the remaining herbs.

Makes a great treat for dinner!

Chicken wings with rice in the oven

Ingredients:

• chicken wings – 2 kg
• rice – 1 glass, apples – 2 pcs.
• carrots - 1 pc.
• onion – 1 pc.
• soy sauce – 30 ml.
• honey - 2 tablespoons
• garlic – 4 cloves
• vegetable oil, salt and seasoning for chicken

Place the chicken wings in a bowl and add seasoning, soy sauce, a little salt, vegetable oil and honey. Then mix thoroughly and leave to marinate for half an hour.

Meanwhile, salt the rice, pour a glass of boiling water and stir

Cut the apples, carrots and onions into approximately equal pieces. After half an hour, squeeze the garlic into the bowl with the wings and mix again. Meanwhile, the rice has absorbed water.

Pour a little vegetable oil onto a baking sheet, add chopped apples, carrots and onions there.

Mix them with oil, add rice

Distribute everything evenly over the surface. Carefully pour in two more glasses of water

Place the wings on top so that they do not end up under water. Place in the oven preheated to 180 degrees for an hour

In my opinion, the recipe is quite unusual, worth trying.