Cranberry juice: beneficial properties, composition and treatment with cranberry juice. Traditional recipes and how to make cranberry juice

Beauty and Health Health Nutrition Juices

Cranberry is a resident of the northern swamps, a representative of the heather family, a creeping evergreen shrub. It grows in sphagnum forests, swampy areas and along the shores of lakes. Red droplets of berries on the green carpet of leaves in autumn are a beautiful sight for those who pick them.

Beneficial properties of cranberry juice

For us cranberries and cranberry juice – a valuable source of glucose and fructose, as well as large quantity pectins. From acids to cranberry juice there are citric, benzoic and other acids. It should also be noted the remarkable property of ursolic acid, which is genetically and structurally close to some important human hormones.

Composition of cranberry juice

Cranberry juice, like cranberries themselves, are also rich in vitamins, primarily vitamin C. There is as much of it here as in oranges, lemons, grapefruit and strawberries. Cranberries are also a valuable source of vitamin K1, similar to cabbage and strawberries. Among other vitamins, there are vitamins of group B and PP.

From macro and microelements to cranberry juice contain significant amounts of potassium, phosphorus and calcium. There is a lot of iron, iodine, magnesium and other minerals. It is probably easier to name those elements that are absent in cranberries - they are so rich in everything that brings us health and energy of life.

Any fruit, vegetables and other fruits are best digested in the form of juices. The fact is that juice is a natural structured liquid that affects the human body at the cellular level. It penetrates the cell and “tunes” it to that vibration that is characteristic of all nature and which is completely similar to the vibration healthy organisms. Cranberry juice- not an exception. Carrying everything useful material the berry itself, it also acts very quickly and accurately on the organs and systems of our body, bringing it great benefits.

Treatment with cranberry juice

Cranberry juice is a very good antiscorbutic remedy., it is also used to prevent and treat colds. Cranberries have long been used to treat rheumatism, sore throat and other diseases. Its rich vitamin composition helps in the treatment of vitamin deficiencies.

Cranberry juice, thanks to ursulic acid, prevents the formation of kidney stones, and benzoic acid reduces blood viscosity, helping to fight inflammatory processes.

Cranberry juice also increases the elasticity of capillary walls, helps vitamin C to be absorbed more fully, which in turn increases the body’s resistance to stress, chronic fatigue and headaches. During your appointment cranberry juice normal sleep is restored.

Due to the ability to stimulate the internal secretion organs, Cranberry juice helps balance the acid-base balance in the body. In addition, cranberry juice improves appetite and helps to absorb food more fully. It will also help with gastritis with low acidity and inflammation of the pancreas. cranberry juice.

Cranberry juice is used for problems in the field of gynecology, tuberculosis, blood diseases and atherosclerosis. Regular appointment cranberry juice will help prevent cystitis. Some doctors are of the opinion that cranberry juice is more effective means in the treatment and prevention of urological diseases than probiotics. In addition, cranberry juice can enhance the effect of antibiotics and other medications.

Cranberry juice is a real salvation for the skin. Cracks, pustular and fungal diseases are treated by taking the juice orally, combined with external procedures. Pure cranberry juice can treat bedsores, skin pigmentation; it cleanses well and accelerates the healing of purulent wounds, ulcers and burns.

Cranberry juice destroys staphylococci, streptococci and E. coli. Its effect is so strong that it can have a detrimental effect even on Vibrio cholerae.

In folk medicine, in addition to all the above diseases cranberry juice is used in the treatment of oncologies of various organs.

Some recipes with cranberry juice

Skin diseases.
Mix half a glass of cranberry juice, half a glass of water, 1 teaspoon of honey, drink the mixture an hour after meals 3 times a day.

Hypertension.
Mix cranberry juice and honey in a 1:1 ratio, take 1 tbsp. l. 3 times a day 15-20 minutes before meals.

Diseases of the gastrointestinal tract, pancreas.
Sweeten the juice or dilute it with water 1:1 and take 50-100 g 15 minutes before meals.

Cough, sore throat, other colds.
Juice with honey, mixed in any form, drink 50-100g before meals.

Hypertension, atherosclerosis, obesity.
Mix cranberry juice and red beet juice 1:1, drink 50 g three times a day before meals.

Feverish conditions.
Juice from 200 g of potatoes (set aside from starch for 1-2 hours), juice from 50 g of cranberries and 15 g of sugar are mixed and given to patients in small portions.

Who should not drink cranberry juice?

People with acute inflammatory diseases stomach, intestines, with liver problems, as well as during exacerbations peptic ulcer stomach and duodenum. Despite the fact that on cranberry juice There are practically no allergies, but the amount of juice taken is determined individually - if the body does not accept it, it is better not to overdo it with the volume.

How to make cranberry juice

To prepare quality cranberry juice take ripe berries. You can freeze cranberries and also prepare juice from them for use in winter time. If the juice is prepared from fresh berries, you need to mash them and warm the mass a little for a more complete separation of the juice. Frozen berries are not heated, because... it releases liquid well.

A small feature: it is better not to wash cranberries before preparing juice, because... Delicate berries may become bruised. So, the mashed berry is placed in gauze or other squeezing cloth and the juice is squeezed out. For immediate use, you can mash some berries. And if you prepare juice for the winter, it can be pasteurized or sterilized, and rolled into small jars. Can also be diluted sugar syrup and also store in sealed jars. Caution: juice from unripe cranberries does not have all the beneficial properties, so it is better not to make juice from such a berry.

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Since ancient times, people have known the healing properties of cranberries; they call them the “Queen of the Swamps.” This burgundy berry can indeed have a royal effect on our body. It is ahead of all vegetables and fruits in terms of the amount of antioxidants contained in its juice. These substances can be a barrier to the development of vascular and heart diseases, and even cancer. In addition, they remove poisons from the body. “Swamp grapes” (there is such a name) is a storehouse of vitamins and minerals: vitamins C, B, PP, K, magnesium, phosphorus, calcium and others. Thanks to this unique composition, “sour balls” help cure many ailments. Cranberry is indispensable for various manifestations of cystitis and other diseases in this area. The acids contained in cranberry juice create an environment in the bladder that is unfavorable for the development of harmful bacteria. In addition, these sour berries are a natural antibiotic, because they contain a lot of benzoic acid and phenol; cranberry drinks are useful for infectious diseases. Cranberries also help cope with many oral diseases.

Freshly squeezed juice contains the most nutrients. Cranberries go well frozen, so there is no problem getting this drink at any time of the year. However, many people prefer to stock up healing juice ahead of time, because they don’t want to store large volumes of berries in the refrigerator or are preparing a vitamin gift for relatives.

To prepare cranberry juice for the winter, you can use one of two options - pasteurization or hot filling. Pasteurization involves heating the workpiece to 70-80 degrees, and then pasteurizing or sterilizing full jars at a temperature of 70 to 100 degrees, the duration depends on the volume of the jars. Hot filling involves short boiling and then distribution into jars. Even if the recipe calls for pasteurization, you can try hot fill. The owner focuses on her goals - maximum conservation vitamins or long-term storage. In addition, you need to do what is convenient - for example, three-liter jars It is inconvenient to pasteurize or sterilize, so you can heat the juice to 95 degrees, but do not boil, and pour it into jars.

Don’t forget that cranberries have one more feature: after the first squeeze, there is still a lot of liquid left in the pulp and nutrients. You can dilute it with water in the ratio - 1 kg of pulp 1 liter of liquid, heat it, press it a second time and make juice with sugar syrup with a concentration of 45-50 percent (for one liter of second-press juice 0.8 - 0.9 liters of syrup). Second-press cranberry juice adds special taste and a vitamin boost to the blends. Nowadays, not many people know how to make cranberry juice. I bring to your attention several recipes.

Classic cranberry juice recipe

A sip of this aromatic juice will help support immunity in winter season. This drink only undergoes a short boil, so it retains almost the entire vitamin bouquet. This drink will be appreciated by both old and young. Scientists have proven that cranberries contain resveratrol, this miracle substance fights cancer cells, reduces cholesterol in the body, rejuvenates the body, has an anti-inflammatory effect and can even improve the condition of the skin and reduce the number of acne.

Ingredients:

Cranberries – 2 kg. Water – 2 glasses (400 - 500 ml.)

Cranberry juice, preparation:

Carefully wash the cranberries (although there is an opinion that you shouldn’t wash ripe fresh berries, as there will be loss of juice, but then it should be your own berry; you definitely don’t need to wash frozen cranberries) and dry. Grind the berries using a meat grinder, blender or crush. Transfer the berry mixture to enamel pan, add about 200 ml of water per 1 kg of pulp, put on the stove, heat to a temperature of 70-80 degrees, do not allow the water to boil. Cook for another 5 - 10 minutes in the same temperature conditions. Rub the cranberry puree through a sieve, separate the pulp (you can make a fruit drink or compote from it), so that there is less pulp in the juice, you can filter it through cheesecloth. Return the pan with the preparation to the fire, wait until the water boils (or bring to a degree close to boiling - 95 degrees, but not lower), cook for another 3-5 minutes (at this stage you can add sugar, depending on your taste, but you can do without it). Pour the drink into sterilized jars and roll up. Place the jars upside down, wait until they cool, and check the quality of the seal.

Store in the dark cool place.

If the farm has a juicer or press, the cranberries are squeezed through the juicer; with this method, there is no need to dilute the drink with water so much, it must be boiled and rolled.

Cranberry juice can be prepared not only by the hot filling method, as described in step by step instructions, but also through pasteurization. In this case, after filtering, the drink is heated to 85 degrees, poured into jars and the full jars are pasteurized at a temperature of 90-95 degrees, using a thermometer as a guide - 0.5 liters - 10 minutes, 1 liter - 15 minutes.

Sunny cranberry juice, recipe with pumpkin

This juice combines beneficial features cranberries and pumpkins. In addition to the vitamins that cranberries contain, the sunny vegetable contains unique substances - for example, vitamin T, which activates metabolism. The drink retains maximum medicinal properties, because the components of the blend are not boiled. The juice can be drunk with honey.

Ingredients:

Cranberries – 1 kg. Pumpkin (ripe, juicy) – 1 kg. Sugar - to taste (about 400 gr.)

Making cranberry juice is very easy:

Wash the pumpkin, remove peel and seeds. Grate the pumpkin onto coarse grater. Pour a little water into the resulting substance and cook over low heat for about an hour. From pumpkin puree get juice using any kind of juicer. Peel and wash the berries. Pour over the berries so that the water protrudes above them by 20-30 mm. Place the saucepan on the stove, heat so that the water does not boil - the duration of this process depends on the ripeness of the cranberries (a very short blanching may be enough). Extract juice from soft berries; for this purpose, use a juicer or press. Mix pumpkin and berry juice and add sugar, place on the stove and boil for 5-6 minutes. Place the juice in sterilized jars or bottles. To be sure, cover with sterile lids and sterilize at 100 degrees for about twenty minutes - depending on the volume of the jars (they should all be the same volume). Roll up, turn the lids down, let cool and check for leaks.

Cranberry and beetroot juice recipe

This vegetable juice gives an amazing combination of taste and healing properties. Beetroot juice will help with blood problems and reduce pain during menstruation. Beets also help reduce blood pressure and improve the condition of blood vessels. The body best accepts beetroot juice in a blend; it is best to consume it in small quantities - about 50 g, but in this composition you can also allow a glass.

Ingredients:

Beets - approximately 1.5 kg. (you need to get 600 ml of juice) Cranberries - approximately 0.6 kg. (you need to get 400 ml of juice)

How to make cranberry juice with beets:

Carefully wash the beets, trim the roots and stalks. Blanch the root vegetables with the peel over steam at closed lid at least thirty minutes. Grate the beets without peeling them first (you can grind them in a meat grinder). Squeeze the grated beets, then strain the juice through cheesecloth (you can squeeze it not by hand, but with a juicer or press). Wash the berries and dry. Blanch for about 1-2 minutes until softened. Extract juice using a juicer or press (you can also do it manually, but you will get less juice). Mix two types of juice in an enamel saucepan; if desired, you can add sugar. Heat over low heat to 70-80 degrees, do not allow the workpiece to boil. Pour into jars or bottles that have been sterilized. Sterilize in water brought to a boil; the duration of the procedure depends on the volume of the container (0.5 liter - 10 minutes; 1 liter - 15 minutes, etc.).

Cranberry-carrot juice for health and calmness

This berry and vegetable combination will give a person a real vitamin boost, because... the juice passes through minimally heat treatment. Carrots add beta-carotene to the drink, which improves the condition of the skin and vision. In addition, carrots are a source of magnesium, a mineral that fights stress.

Ingredients:

Carrots – 2 kg. Cranberries – 1 kg. Granulated sugar– 2 cups (approximately 0.5 kg.)

Cooking process:

Wash the carrots thoroughly, peel and chop small pieces. Blanch the root vegetable in a steam until it becomes soft. Rub the carrots through a sieve. Mash the cranberries a little. Heat for three to five minutes, without allowing the mixture to boil. Rub the berries through a sieve. Mix two types of puree, add granulated sugar (if you want the juice to be more liquid with less pulp, you can either squeeze everything out with a juicer, or pass the juice through cheesecloth again, or dilute it a little with water). Stir and heat over low heat for 10-15 minutes, without allowing the mixture to boil. Pour the juice into jars and roll up (after bottling, to be sure, you can also sterilize the jars).

Store in a cool place away from bright light sources until use.

How to make cranberry juice from frozen berries with the addition of apple juice?

Along with this juice, a person will receive a double dose of vitamin C and iron. Sweet juice Both children and adults will like it. Cranberries add an unusual tartness to the drink. In addition, the juice is very easy to prepare.

Ingredients:

Apples - 1 kg (0.7 liters of juice required) Cranberries - 0.3 kg (0.15 liters of juice required) Granulated sugar - 140 g and water - 200 ml (to obtain 0.2 liters of sugar syrup with a concentration of 70 percent)

Prepare juice from frozen cranberries and apples:

Wash and peel the apples. Extract the juice using a juicer or press. Thaw cranberries. How to squeeze juice from cranberries? Extract the juice using a juicer or press (you can take second-press juice). Prepare sugar syrup, if when dissolving sugar you get less syrup, you can add water until required quantity. Combine two types of juice and sugar syrup in an enamel saucepan, cook until boiling, then cook for another 3-4 minutes. Pour hot into jars or bottles, seal tightly or roll up, turn upside down, wait to cool.

You can also prepare for the winter Apple juice from the remaining apples.

Healthy cranberry juice with pulp

Ingredients:

Cranberries – 1 kg. Granulated sugar – 0.3 kg. Water – 0.65 liters.

Cooking process:

Mash fresh cranberries with a wooden pestle in an enamel saucepan and heat to a temperature of 65-75 degrees (frozen cranberries do not need to be heated, they already release juice well after defrosting). How to squeeze juice out of cranberries? You can simply wipe the berries with a sieve. Prepare sugar syrup, stir sugar in water over low heat in accordance with the proportions. Combine syrup with berry puree. Heat the workpiece in an enamel saucepan to 65-70 degrees. Pour into sterilized jars or bottles. Sterilize in water brought to a boil, the duration depends on the volume of the container: 0.5 liters - 20 minutes, 1 liter - 20 - 30 minutes.

Cranberry is called the “forest healer”, therefore, like any medicine, it has contraindications. Excessive use This drink can stimulate the deposition of oxalates, which together with calcium form kidney stones. Cranberries absorb harmful substances well, so it is advisable to collect them in environmentally friendly areas. Drinking large volumes of juice from this berry may affect the effect of certain medications, since cranberries affect metabolism in the liver. For example, this berry weakens the effect of diclofenac. In addition, cranberry juice should be consumed with caution by hypotensive patients and people with a history of gastritis with increased acidity. There is a general recommendation - you should drink cranberry juice in moderation, since it can bring both benefit and harm.

Cranberries are also suitable for making cranberry jam and cranberry compote, recipes for which you can find on our website.

Cranberry is an evergreen shrub of the heather family that prefers moist habitats. The benefits of cranberries are inexhaustible; these ruby berries can cure many ailments ranging from caries to lichen, as well as replenish the supply of essential vitamins winter time. However, miracle berries are not special taste qualities: the sourish-bitter, “medicinal” taste is unlikely to please anyone. However, you can replenish your supply of essential vitamins and amino acids by drinking a glass of sweet cranberry juice a day. But in this article we will tell you how to make cranberry juice while preserving all the beneficial substances.

How to make cranberry juice?

Cranberry juice can be prepared from fresh, ripe berries, and from frozen. In the first case, the berries must first be mashed with a pestle or spoon in a non-metallic bowl, and the resulting pulp must be slightly heated so that the juice is more easily separated from the pulp.

If you decide to use frozen berries for juice, then they do not require preliminary heat treatment; you just need to crush them well and squeeze out the juice.

It is most convenient to squeeze berry juice through 2-3 layers of gauze, over a colander. The resulting drink is consumed immediately, or sterilized and preserved by adding a little honey or sugar. The juice prepared in this way is good for medicinal purposes, however, it has a notorious specific taste, so for those who find it unpleasant, we recommend the following recipe.

For juice:

cranberries – 1 kg; sugar – 1 kg.

For syrup (30%):

sugar – 700 g; water – 300 ml.

We wash the berries, place them in an enamel bowl and cover them with sugar. Leave in the refrigerator for 12-14 hours. After the time has passed, pour the resulting juice into a separate bowl, and pour the remaining berries with 30% sugar syrup prepared in advance and leave to brew for 4-6 hours. Then we drain the resulting juice again, mixing it with the previously made juice. Place the mixture on the stove and boil, skimming off the foam. When the foam stops forming, pour the juice into containers and close them well.

The remaining berries can be filled with water and cooked for about an hour. The resulting fruit drink is usually mixed with juice to increase the amount of the latter. Preparing cranberry juice for this recipe will take longer, but the drink will be sweeter and yield more.

Cranberry juice is universal recipe, which will fill your body with the necessary vitamins, acids, micro- and macroelements at any time of the year.

is a well-known fruit that is classified as wild. Her specific sour taste Not everyone loves it, but this is one of them the healthiest products given to us by nature. By the way, this is one of the few berries, the picking of which is equally useful at any time of the year. It always contains a lot of vitamins. But it becomes most juicy and tasty in the last days of autumn, when the first night frosts begin. When the first snow melts, the cranberries take on a sweetish flavor.

Not only berries, but also cranberry juice are especially popular in folk medicine, the recipe for which today we will consider in more detail.

Cranberry juice - benefits and harm

Benefits of cranberry juice for humans

This valuable drink contains great amount vitamins and antioxidants. Phosphorus, magnesium, iron, iodine and calcium - this is not a complete list of microelements that enter our body thanks to the use of this folk remedy. In addition, cranberry juice also contains most useful acids: wine, apple, benzoin, cinchona.

Traditional medicine recommends drinking this drink for a number of diseases. With its help, skin diseases of infectious origin are successfully cured, constipation is eliminated due to the gentle effect on the intestines of the components contained in the berry. Its use makes you feel better with rheumatism and acute pain during. However, the juice is considered very useful for all diseases of the genitourinary system. It successfully fights infectious diseases, having an effective effect on bacteria that create an environment for their development in the bladder. The components of the berries do not allow harmful microflora to gain a foothold on the walls Bladder.

The juice from this berry is considered a real antibiotic, so it is used for inflammation. A glass of this natural medicine will allow those who have a sore throat, flu, bronchitis and acute respiratory infections to sweat well and get back on their feet faster. So it has an effective effect and is in no way inferior to expensive modern ones. medicines.

Beneficial Effects he also does work gastrointestinal tract. It increases the acidity of gastric juice, gently relieves inflammatory processes in the pancreas, and also destroys bacteria that damage the mucous membrane and cause ulcers.

Cranberry juice, which we continue to talk about on this page www.site, can be used for rinsing oral cavity for sore throats and dental plaque.

Flavonoids contained in berries are needed for the elasticity and strength of capillaries and are a good prevention of varicose veins and swelling. In turn, anthocyanins break down kidney stones and relieve inflammation.

Cranberry juice is one of the few foods that contains antioxidants that suppress the effects of free radicals. The latter are the cause of premature aging of the body and a number of diseases. It is indicated for thyroid dysfunction; it removes excess fluid from the body and normalizes water-salt balance.

Is cranberry juice dangerous? What harm does it cause?

It is advisable not to drink this drink in its pure form. It is recommended to dilute it with boiled, cooled water. The presence of such a factor as individual intolerance should become a contraindication for its use. People with acute form peptic ulcer, as well as inflammation in the intestines.

How to take cranberry juice correctly?

For treatment and prevention with this drink to be useful, you need to start taking it carefully, with small portions. This is especially true for those who are prone to allergic reactions and small children. The first few times the juice is consumed in the amount of one tablespoon, gradually its single dose increases to 30 ml. To begin with, as a test of your body’s reaction, you can add it to tea or any other natural fresh juice. It will be possible to drink a full glass only after a while, if the body does not show any negative reactions to smaller doses.

How to make cranberry juice?

Prepare this today natural product not difficult. If you have a juicer, you can use this device. A small amount of berries can simply be pressed through cheesecloth with your hands.

To prepare fresh juice with sugar, rinse the berries well and blanch for 1.-1.5 minutes. Next, they are ground using a sieve and the same amount is added. Bring the finished mixture to 90 degrees, but do not let it boil! Pour the resulting juice into jars and you can even seal them.

The easiest way to freeze cranberries. Valuable properties it will not lose, but when it starts to defrost, it will release valuable juice, which is what we need. All that remains is to lightly squeeze the melting mass through cheesecloth, and you're done!

Healthy recipes

Cranberry and constipation. In case of stool disorders and to normalize intestinal function, you need to prepare a medicine from beet and cranberry juices in equal proportions. Take a tablespoon 4-5 times a day.

Juice of cranberries, lemons, onions, radishes, beets and for colds. At colds It is useful to mix the same amount of juices: aloe, cranberry, lemon, onions, radishes, fresh beets. Add the same amount of honey and a few drops of alcohol. Place the prepared product in the refrigerator and take two tablespoons three times a day. This, according to supporters traditional medicine, excellent remedy against bronchitis and colds. Their arguments are as follows: cranberry juice removes bacteria, activates the immune system, alcohol helps preserve the medicine...

Cranberry juice for skin. For skin diseases, mix half a glass of fresh juice and water, add a teaspoon natural honey. Drink a few sips after meals.

Cranberry juice lowers blood pressure. You can mix the main product with honey in equal parts. You need to take this medicine one tablespoon before meals 3-4 times a day.

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Cranberry juice may not be to everyone's taste. Sour berry needs either added sugar or the addition of extraneous vegetables and fruits. Therefore, fruit drinks are more popular than juices; they are less concentrated. But the higher the concentration, the greater the benefit.

Nutritional value

Adding cranberry drink to your diet is beneficial; it is rich in nutrients and has low calorie content. The product contains:

vitamins b1, b2, b5, b6, b9, b12;
vitamins C, N, E, PP;
potassium;
phosphorus;
calcium;
chlorine;
sulfur;
silicon;
sodium;
magnesium;
iron;
zinc;
fluorine;
molybdenum;
ascorbic acid;
Apple acid;
lemon acid.

There are only 46 kcal per 100 g, if you do not add sugar. Supplementing your diet with such a product is a good solution. Low calorie, the concentration of nutrients will reduce intake vitamin complexes without harm to health.

Important! Cranberry juice saturates the body with useful substances, but there are side effects, which neutralize all that is good, are harmful to health.

What are the benefits of cranberry juice?

The benefits of cranberry juice extend to the entire body. The berry and products made from it have approximately the same properties. Only in fruit drinks and sauces are they less concentrated. Cranberry products:

Prevents the appearance of kidney stones.
Reduce blood viscosity.
Normalizes sleep.
Makes capillaries more elastic.
Relieves vascular spasm.
They have an antibacterial effect.
Increases stress resistance.
Eliminate chronic fatigue.
Relieves headaches.

Heat treatment of the product in moderation will not reduce the beneficial properties, but prolonged heating can be harmful. The properties of cranberry drink are not lost during storage. The only thing that really spoils the dish is the rare fermentation that occurs. There will be no harm from this, but it is not recommended to consume a sour product. Taste quality decreases, as does the content of nutrients.

Juice and heartburn

The benefits of cranberry drink for heartburn are controversial. Whether a product will harm or help depends on the cause of the disease. When heartburn is due to low acidity or poor digestion of food, cranberry juice will have a positive effect on the condition. But when acidity is high, it is contraindicated to consume any cranberry products.

Important! A diagnosis from a specialist will help determine the cause of the disease. Trying to find out on your own will not lead to good things.

It is preferable to get rid of heartburn attacks with pharmaceutical medications, preferably prescribed by a doctor. Cranberry is an adjuvant for treatment and prevention.

For skin rash

Cranberry juice helps against acne, rashes, and other skin damage when taken internally and externally. The latter is more varied:

Make ice cubes from the liquid and wipe your face with them;
wash with a concentrated substance;
juice is added to cosmetics;
make compresses from the pulp.

Cranberry cubes are considered a remedy that smoothes fine wrinkles well; washing and compresses are used to relieve inflammation and irritation. After the procedures, it is recommended to apply a nourishing cream.

If irritation or itching occurs, stop using the product. There are allergies to cranberries.

The cardiovascular system

Pure extract strengthens, constricts blood vessels, slows blood flow. For greater effect, it is recommended to mix cranberry and beet juice.

The product is also useful for hypertension, but for people with low blood pressure You should limit your consumption or completely exclude from your diet anything that contains cranberries.

Important! When problems with the heart, blood vessels, or blood pressure are serious, the berry in any form is used as an adjuvant, and the main treatment is prescribed by a specialist, or, in extreme cases, a herbalist.

Cranberry juice and teeth

The drink has several beneficial properties for gums and teeth:

strengthening gums;
prevention of caries;
strengthens enamel;

Contrary to popular belief, the acid contained in cranberry fruits will not destroy teeth or burn the oral mucosa. For something like this to happen, there must already be damage.

How to make cranberry juice

The product is made in several ways. A simple way is to pass the berries through a juicer, strain, and bottle. Other methods give results no worse, although they require more labor, ingredients, and time. Depending on the additional components makes cranberry juice different tastes, beneficial properties differ slightly.

Classic cranberry juice recipe

You will need 4 kg of cranberries, 4 tbsp. water, there is no need to add anything else.

Cranberry fruits are washed thoroughly.
The berries are crushed and ground in a blender.
Place the mass in a saucepan, add 200 ml of water per 1 kg of berries.
Heat to 75 °C, leave to cook at the same temperature for 10 minutes.
The berries are rubbed through a sieve and cheesecloth.
Boil the liquid and cook for 5 minutes.
Pour into jars and seal.

The dish will benefit the immune system and colds. It is added to sauces and drinks.

Cranberry-Carrot Juice Recipe

To make this type of cranberry juice you will need:

1 kg cranberries;
2 kg carrots;
0.5 kg granulated sugar.

Cooking occurs in this way:

The washed carrots are peeled and finely chopped.
Blanch until soft.
The vegetable is rubbed through a sieve, the cranberries are mashed.
The puree of berries and carrots is heated separately.
Two types of puree are mixed, sugar is added.
Squeeze the mixture through cheesecloth.
Heat the liquid over low heat for 15 minutes - without boiling.
The product is poured into jars, sterilized, and sealed.

Ready cranberry juice is stored in the refrigerator or another dark, cold place.

Important! The product contains a lot of pulp. To make it smaller, after squeezing the liquid is allowed to settle and drained only after that.

This type of drink contains a lot of vitamins; the beneficial properties of carrots are combined with the qualities of cranberries.

Cranberry juice with beets

600 ml required beet juice, 400 ml cranberry. You should prepare jars and bottles in advance.

Wash the beets, cut off the root and stalk, and blanch for 30 minutes.
Tinder, pass the beets through a meat grinder without peeling the peel.
Squeeze through gauze.
Juice is squeezed out of cranberries.
Mix beetroot and cranberry juices.
Heat to 75 °C.
Sterilize bottles and jars.
Pour the product into containers.

The taste of this product is unique. You can improve it by adding honey while the product is warm.

The color compensates for the strange taste, but the drink is consumed only in pure form, rarely - diluting with water. This product is not recommended to be mixed with other dishes.

Frozen cranberry juice

The ingredients, in addition to cranberry juice, will include apple juice and sugar.

Squeeze 0.15 liters of juice from cranberries.
Squeeze 0.7 liters of apple juice.
Dissolve 140 g of sugar in 200 ml of water.
Combine juices with syrup and boil for 3-4 minutes.
Hot roll into bottles and jars.

It should be taken into account that frozen berries give less liquid and more pulp if you do not defrost the berries. Should be strained hot product, preferably through gauze. But when defrosted, cranberries, on the contrary, will give more juice. This property is used when they do not want to add water to the product.

Juice with pulp

In addition to sugar and cranberries, you will need water. Number of components:

0.65 l of water;
1 kg cranberries;
0.3 kg sugar.

The drink is prepared in this way:

The berries are ground, slightly heated, and rubbed through a sieve.
The syrup is being prepared.
The syrup is mixed with berries and heated.
The resulting product is bottled, jarred, and sterilized.

Cranberry juice is stored in the refrigerator or other dark, cold places. A simpler option: just put the berries through a juicer, pour them into bottles, and roll them up. This variety is added to any dishes where perfect transparency is not required, especially to cocktails.

Important! Cranberry products will not ferment even without heating. However, deep processing guarantees safety for more than a year.

Cranberry juice with soda

To prepare you need:

50 ml soda;
400 g cranberries;
to taste: sugar, honey;
alcohol if desired.

The drink is prepared as follows:

Liquid is extracted from the berries and heated.
Add honey and sugar to taste.
Pour soda and alcohol to taste.

The drink has no benefits; the cocktail is created solely for the sake of taste.

Important! When consumed alcoholic drinks with cranberry juice, do not forget that the harm of alcohol under any circumstances outweighs the benefits of additives. It doesn't matter how healthy they are individually.

Cranberry juice in cooking

The product is used to prepare:

sauces for meat, fish, poultry;
cocktails;
desserts;
smoothie.

Rarely, instead of cranberries, juice is added to ready-made sauerkraut for taste, color, and to stop fermentation. Some housewives add the product to borscht instead of vinegar.

Concentrated juices can be added to tea and coffee as syrup. The filling of buns and donuts is not clean, but the confiture is first prepared.

Contraindications and precautions

Use cranberry drink should be done with caution. Contraindications to eating cranberries:

liver diseases;
acute intestinal inflammation;
ulcers and inflammation of the stomach;
increased acidity.

Drink store-bought drinks with caution because of the additives. Berries for home harvesting should be collected away from large industrial centers and highways.

Whether one should take into account the superstition about the inadmissibility of picking berries in a cemetery is a personal matter for everyone, but cranberries collected in an insufficiently ecologically clean area will definitely do harm instead of benefit.

Cranberry juice and medicines

Cranberry drink is not compatible with any medications. It does not combine with:

Valium;
tamoxifen;
elavil;
Glucotrol;
diclofenac.

Any medicines Blood thinners and cranberries do not go well together.

Important! It is necessary to consult a doctor when there is a suspicion that medications and cranberries do not combine.

Conclusion

Cranberry juice is healthy and easy to prepare. Adding to liquid different ingredients, adjust the taste. The mixtures turn out to be more interesting than the mono composition, but pure juice is healthier for external use.

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Cranberry is an evergreen shrub of the heather family that prefers moist habitats. The benefits of cranberries are inexhaustible; these ruby berries can cure many ailments, from caries to lichen, as well as replenish the supply of essential vitamins in the winter. However, the miracle berries do not have any special taste: the sour-bitter, “medicinal” taste is unlikely to please anyone. However, you can replenish your supply of essential vitamins and amino acids by drinking a glass of sweet cranberry juice a day. But in this article we will tell you how to make cranberry juice while preserving all the beneficial substances.

How to make cranberry juice?

Cranberry juice can be prepared from either fresh, ripe berries or frozen ones. In the first case, the berries must first be mashed with a pestle or spoon in a non-metallic bowl, and the resulting pulp must be slightly heated so that the juice is more easily separated from the pulp.

If you decide to use frozen berries for juice, then they do not require preliminary heat treatment; you just need to crush them well and squeeze out the juice.

It is most convenient to squeeze berry juice through 2-3 layers of gauze, over a colander. The resulting drink is consumed immediately, or sterilized and preserved by adding a little honey or sugar. The juice prepared in this way is good for medicinal purposes, but it has a notoriously specific taste, so for those who find it unpleasant, we recommend the following recipe.

Ingredients:

For juice:

cranberries – 1 kg;
sugar – 1 kg.

For syrup (30%):

sugar – 700 g;
water – 300 ml.

Preparation

Cranberry juice is a universal recipe that will fill your body with essential vitamins, acids, micro- and macroelements at any time of the year.

Cranberry juice for the winter is excellent preparation, which contains a huge amount useful vitamins. Making cranberry juice is not difficult at all. There are a lot of simple and quick recipes.

Cranberry juice for the winter is an excellent preparation

Cranberry juice is not only tasty, but also very healthy. At regular use the drink has the following effects:

Protects against viral and infectious diseases. It's all about positive impact berries on immune system due to high content vitamins of groups C and E.
General strengthening effect. The juice also has antipyretic properties. That is why it is always prescribed to patients with high fever.
Regular use of such a tasty medicinal drug helps to achieve energy and mobility. A person becomes more resilient. This is due to the high tannin content in cranberries.
Thanks to the juice, you can cope with some diseases of the kidneys and genitourinary system, such as cystitis.
Due to the fact that this berry contains a lot of potassium and magnesium, its juice is recommended for people with heart disease. Its regular use is best prevention diseases such as heart attack, stroke, angina pectoris and so on. This juice is also useful for hypertensive patients.
Digestive function is normalized.