Potato soup with meat - original recipes. How to cook regular soup with meat

Meat soup - general principles of preparation

Currently, about two thousand different meat soups are known, each national cuisine can boast of his culinary masterpieces. Main principle preparations meat soup- naturally, large number meat included in the dish. This could be pork, beef, veal, offal, bacon, sausage, ham, lamb, etc. If you need to prepare a delicious first course, you can get rabbit meat. Meat soups with meatballs - small balls of minced meat. As additional ingredients you can use noodles, rice, pearl barley, buckwheat, legumes, etc. Besides standard set vegetables (potatoes, carrots, onions, tomatoes and peppers) zucchini is used, cauliflower and broccoli, spinach, celery, eggplant and other vegetables. Meat can be cut immediately in portioned pieces and put it to boil or boil the meat in a whole piece, then take it out and cut it into small pieces. Meat soups are served with sour cream, herbs, cheese, bread and chopped garlic. Meat soups should be served hot.

Meat soup - preparing food and utensils

First of all, you need to process the meat: rinse, remove veins and films and cut (you can cook it as a whole piece). The finished broth is usually filtered. Vegetables are washed, peeled and cut into cubes, strips or small slices. It is not recommended to cut potatoes too large. Separately prepare carrot-onion frying with the addition additional ingredients(tomato paste, zucchini, spices, pepper, etc.). If the soup is served with a large number greens or cheese, you need to sort out the greens in advance, select only good and limp branches and chop them finely. The cheese should be grated on a coarse or medium grater into a small bowl.

From the dishes you will need a saucepan, a frying pan, knives, a cutting board, a grater and other necessary kitchen utensils. If you need to strain the broth, you need to prepare clean, ironed gauze. Meat soups are served in deep plates.

Meat soup recipes:

Recipe 1: Meat soup

This meat soup contains fresh cabbage, potatoes, tomatoes, carrots, onions and spinach. You can use any meat (pork, beef, veal, etc.). This meat soup is perfect for everyday lunches, and if you cook it right away large saucepan, the soup will last for several days.

Required ingredients:

• Half a kilo of meat in this case beef is used;
• 400 g fresh white cabbage;
• 400 g potatoes;
• 2 carrots;
• 1 onion;
• Parsley root;
• 100 g spinach;
• 200 g tomatoes;
• Salt, pepper;
• Bay leaf;
• 1 tablespoon of vegetable oil.

Cooking method:

Wash the meat, cut into pieces, pour cold water and let it cook. After boiling, remove the foam and reduce the heat. Cook the meat until done. Chop the roots, carrots and onions, fry on vegetable oil until golden brown. Remove the top leaves from the cabbage, wash the rest and cut into small squares. Place cabbage in boiling broth, after 10 minutes peeled and diced potatoes. After 15 minutes, add the roast and cook the soup until the cabbage and potatoes are ready. We cut the tomatoes into slices, wash the spinach and tear them with our hands. Add the tomatoes, spinach and bay leaf 5 minutes before the end of cooking. Add salt and pepper to taste, stir the soup thoroughly, turn off the heat and leave to simmer. Serve meat soup with sour cream and rye bread.

Recipe 2: Spanish Meat Soup

This delicious first course contains several meat products(brisket, bacon, sausage, chicken, pork leg), vegetables and spices. This meat soup will especially appeal to men who prefer hearty and nutritious meals with plenty of meat.

Required ingredients:

• 400 g brisket;
• 240 g lamb shoulder;
• Half a kilo of ham;
• 120 g bacon;
• 4 pork ear;
• 1 pork leg;
• 120 garlic sausage;
• 240 g chicken;
• Peas – 120 g;
• 1 clove of garlic;
• 100 g each of potatoes, carrots and cabbage;
• 80 g onions;
• Salt;
• Black ground pepper;
• Green.

Cooking method:

Fill the peas with water and leave to soak for one day. Take all the meat (except chicken), put it in a pan and fill it with cold water. Bring water to a boil and add peas. Chop the greens and garlic and add along with salt to the soup. Cook the meat soup for about 2 hours low heat. Then add the chicken and chopped garlic sausage and cook everything together for another half hour. Then add chopped onion, grated carrots and shredded cabbage. Peel the potatoes, cut them and put them out after 20 minutes. Cook the soup until done. Then let it sit for half an hour, take out all the meat and cut it into portions. We strain the broth itself. Place meat and vegetables on portioned plates and pour in broth.

Recipe 3: Meat Soup with Swiss Cheese

The small amount of ingredients in this dish does not mean that the soup will be unsaturated or not filling enough. On the contrary, such a meat soup with several types of cheese turns out to be very refined, sophisticated and tasty.

Required ingredients:

• 600 g meat (pork);
• 700 g swiss cheese;
• 2 tablespoons green grated cheese;
• 4 chicken eggs;
• 1 stale bun.

Cooking method:

We wash the meat, add water and set to cook until done. Strain the finished broth. Cut off the crust from the bun, and rub the bun itself onto coarse grater. Boil the eggs hard, separate the whites from the yolks, grate the yolks. Grate the cheese on a coarse grater. Place all the ingredients in a bowl, add a small amount of broth and mix thoroughly. Then gradually pour the mixture into the broth, stirring continuously. Cook the soup for another half hour. Serve ready dish with pieces boiled meat.

Recipe 4: Meat soup with bacon and zucchini

Very tasty meat and bacon soup. The dish can be served to festive table and simply cook to diversify the usual weekday menu. The soup contains vegetables, bacon, beans and rice.

Required ingredients:

• 60 g unsmoked bacon;
• 1 onion;
• 1 tbsp. l. chopped parsley;
• 2 sage leaves;
• 4 small celery roots;
• 1 small carrot;
• 4-5 potatoes;
• 1 small zucchini (about 120 g);
• 250 g cabbage;
• 2 tomatoes;
• 1 tbsp. l. butter;
• Half a cup of dry beans;
• One and a half glasses of meat broth;
• Half a glass of rice;
• Salt, ground black pepper - to taste;
• 2-3 tablespoons of grated Parmesan.

Cooking method:

Peel carrots, potatoes, celery and zucchini and cut into thin strips. Finely chop the parsley, sage leaves and bacon. Finely chop the cabbage, remove the skin from the tomatoes and chop the pulp small cubes. Place a knob of butter in a large saucepan and add the onions, carrots, celery and bacon. Simmer all ingredients for about 10 minutes, stirring constantly. Then lay out the potatoes, zucchini and undercooked beans and fill everything with meat broth. Cook the soup under closed lid an hour and a half. Then add tomatoes, cabbage and rice, salt and pepper the dish to taste, add sage and cook the soup for another 20 minutes. Serve the dish with chopped parsley and grated Parmesan cheese.

Recipe 5: Meat soup with capers

This simple meat soup can be prepared every day. The dish is cooked on meat bones, also includes onions and capers.

Required ingredients:

• Meat on the bone – 600 g;
• Capers – 300 g;
• Onions – 2 pcs.;
• Tomato puree – 80 g;
• 1 tbsp. l. fat;
• 80 g sour cream;
• A third of a lemon;
• Salt;
• Green onions.

Cooking method:

We wash the meat, add water and set the broth to boil. As soon as the broth is ready, take out the meat and put it in a separate plate. Chop the onion, sauté and place in boiling broth, also add tomato puree. 10 minutes before the end of cooking, add the capers. Cut green onions into small rings. Separate the meat from the bone and cut into small portions. Serve meat soup with a piece of meat, a slice of lemon, sour cream and green onions.

— After boiling the meat broth, you should carefully remove the foam with a slotted spoon; it is recommended to strain the finished broth;

— When cooking the broth, you can add a few parsley or celery roots, a whole peeled onion and carrots. From ready broth roots and vegetables are removed;

— The most dietary meat soups are made from rabbit, veal and offal. One serving of lean meat soup contains only about 50 calories;

— To make the dish cleaner, healthier and lower in calories, after the first boil it is recommended to drain the water, refill the meat with clean water and re-boil the broth;

- On average, meat is cooked for about 40 minutes - during this time you can prepare to chop the remaining ingredients;

— Meat soups cooked in pots turn out not only aromatic and rich, but also very elegant. This dish can be safely served at the holiday table;

- In order for the broth to be transparent, clean and without an unpleasant aftertaste, you should not allow it to boil strongly. You also need to periodically remove excess fat.

• Meat (beef or poultry) - 300 gr.
• Potatoes - 4 pcs.
• Carrots - 1 pc. (small)
• Onion - 1 pc.
• Bell pepper - 1 pc.
• Herbs, salt, spices - to taste
• If desired, celery root

Potato soup with meat win-win for the lunch menu. In order to make your work a little easier, you can first prepare the broth for two to three days. And then cook based on it different soups. This way, you and your family will be fed deliciously and the menu will be varied.

In order to potato soup It turned out delicious, you need to approach the choice of meat responsibly.

Brisket and shoulder parts are very suitable for meat broth. If you are making bone broth soup, use hip bones. But the main condition is that the meat must be fresh and from a young animal.

It should be noted that the calorie content of soups made with meat broth is quite high. Therefore, if you really like meat soups, but you don’t need extra fat, take dietary poultry. To make the broth less fatty, first boil the meat for a few minutes, then drain and rinse it. Pour clean water and let the broth cook directly for the soup.

Simple and tasty

We offer the simplest potato soup recipe for novice housewives.

Regardless of what meat you choose, you must first rinse it. We will make our soup from beef. Place the beef, already washed and cut into portions, into a pan and set to cook

At first you will have to stay close to the pan so as not to miss the foam. If you remove excess fat and foam, the broth will be clear and more tasty. The meat will cook for about one and a half hours.

20 minutes before it’s ready, add salt (don’t do it earlier, otherwise the meat will become tough) and throw in the whole onion. Thus, it will add flavor to the soup and picky family members will not have to fish out boiled onion from the plate.

When the meat is cooked, remove the onion and put chopped carrots and celery root in its place. Let the vegetables cook for 5 minutes and meanwhile prepare the potatoes and peppers.

Add potatoes and diced peppers to the soup, check for salt again and leave to cook until full readiness vegetables, this is another 15-20 minutes.

The soup is ready! Now let it sit for a bit. Finely chop the greens and add them to the bowl of soup.

Prepare a delicious potato soup

You can make soup new every time not only with the help of cereals. Prepare mashed potato soup. You will learn how to cook this soup in the following recipe.

• Meat (preferably on the bone)
• Potato
• Carrot
• Light cream (can be replaced with milk)

This soup can be prepared in water, and it will still be delicious in its own way. But meat is meat, so let's cook meat broth.

1. Let the meat cook for 1.5-2 hours. Again, be sure to skim off any foam.
2. While the meat is cooking safely, prepare the frying. There is nothing complicated here, just fry finely chopped onions and carrots in vegetable oil.
3. While cooking the broth, boil the potatoes (you don’t have to cut them, but throw them in whole). Remove the cooked potatoes and let them cool.
4. Check the meat. If it is already ready, take it out and separate it from the bone.
5. Received meat pieces put it back into the pan, add the fried vegetables.
6. Finely chop the green onions.
7. Mash the cooled potatoes and add cream. If you don't find cream, add milk.
8. Received creamy puree and add the onions to the meat. Check for salt, add pepper to taste and leave to cook for another 10 minutes, no more.

Delicious rich soup ready with a pleasant consistency.

Cream fat percentage this recipe not important. It all depends on how fatty you want your puree soup to be.

Soup can be made with meatballs

Meat soup can be prepared with meatballs. The taste of the soup will not be affected, but the amount of time for cooking will be significantly reduced.

• Minced meat (very tasty mixed minced meat) - 250 gr.
• Semolina - 1 tbsp.
• Potatoes - 3 pcs.
• Onion - 1 pc.
• Small carrots - 1 pc.

Cooking steps:

1. Add semolina (instead of eggs), salt, spices to taste to the minced meat and form small balls called meatballs.
2. Onions and carrots can be fried or simply boiled.
3. When the water boils, carefully place the meatballs, add salt and leave to cook for 10 minutes.
4. Add potatoes, a few bay leaves and continue cooking.
5. When the potatoes are almost ready, add the fryer and cook for a few more minutes.

The soup is ready! Delicious, and most importantly fast.

Beetroot soup is the younger brother of borscht. It's much faster and easier to prepare. If in our family I usually cook borscht, then my wife likes to cook beetroot soup. Read her very simple soup recipe. Ingredients for beetroot soup: 1.5 liters of meat broth with 500 gr. veal; medium beets; medium carrot; medium onion; a couple of medium potatoes; salt; pepper; bay leaf; vegetable oil for fat. Preparing beetroot soup: Boil meat broth. If you take veal, the cooking time will be 50-60 minutes. Peel the vegetables: beets, carrots and onions. carrots and

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Simple soup with meat. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to cook Simple soup with meat at home. Here all the recipes are written in simple, understandable words, so even the most inept cook can easily prepare Simple soup with meat. Created for this purpose special recipes With detailed photos And step by step descriptions cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel it beneficial properties and impeccable taste. If you dear readers, after viewing this material, I still don’t understand, how to cook simple soup with meat, then we suggest you look at our other recipes.

No full meal is complete without a first course.

A regular soup with meat and potatoes can be varied with additional ingredients and in various ways preparations. Let's talk about recipes for the first course with meat broth.

Soup with meat and potatoes: basic principles of preparation

The main ingredients are meat and potatoes. The broth can be cooked with poultry, pork or beef, depending on your preferences and desires.

The meat can be boiled in one piece, then removed from the broth and cut into pieces. Allowed to be cut into portions raw meat and boil it in broth in pieces.

During the first fifteen minutes of preparing the broth, it is important to skim off any foam. Then the broth will turn out clear and clean. If you still missed the boiling point, do not bother to strain the broth after the meat is completely cooked.

While the broth is cooking, prepare the remaining ingredients. First of all – potatoes. It is peeled and cut into slices, pieces or strips.

Onions are sautéed with carrots in vegetable oil. Added to soups various cereals– rice, lentils, peas, as well as pasta – vermicelli.

The cereal should be washed well and left in water for a while.

Vegetables and cereals are added to the broth after cooking the meat.

At the end of cooking, the soup requires spices, seasonings, dry herbs and salt.

The first course is served with herbs, sour cream, mayonnaise, and cream.

Small crackers are great as a complementary ingredient, maybe with garlic.

Potato soup with meat

Ingredients:

Three hundred grams of chicken meat;

Three potatoes;

One carrot;

One onion;

Two bay leaves;

Cooking method:

Chicken meat is washed under running water, dried and cut into medium-sized pieces.

Pour water into a large saucepan and place meat in it. They bet on slow fire. When boiling, remove the foam with a slotted spoon.

While the broth is cooking, prepare the vegetables. Peel onions, carrots and potatoes. The carrots are grated, the potatoes are cut into cubes or slices, the onions are finely chopped.

When the broth is cooked, take the meat out of it and cut it into smaller pieces. Vegetables are added to the broth. After boiling, salt, add seasonings and spices.

Place the chopped meat in a saucepan a few minutes before it’s ready and let it boil. Before serving, soup with meat and potatoes is sprinkled with fresh herbs. You can season it with sour cream.

Soup with meat, potatoes and lentils

Ingredients:

Three hundred grams of veal meat on the bone;

Two liters of broth;

One glass of red lentils;

One onion;

One carrot;

Three potatoes;

One tea spoon of turmeric;

Half a tea spoons of dry basil;

Lavrushka.

Cooking method:

Broth is made from meat on the bones, then it is filtered. The meat is separated from the bone and cut into pieces.

The onions are peeled and cut, the carrots are grated. Vegetables are sautéed in a frying pan with hot oil.

The lentils are thoroughly washed in a sieve.

The prepared ingredients are added to the broth. Let it boil and add diced potatoes. After boiling, add spices.

The finished soup is allowed to brew. Serve with fresh herbs, You can season with cream.

Cream soup with meat, potatoes and mint

Ingredients:

Chicken leg;

Four table. spoons of red lentils;

Five potatoes;

Leeks;

Two feathers of garlic;

Mint leaves;

Red Tabasco;

Half a tea spoons of paprika;

Allspice and peas;

Lavrushka;

One liter of water;

Olive oil.

Cooking method:

The chicken leg is washed under running water, placed in a pan of water and boiled for about twenty minutes. I add pepper and bay leaf to the broth.

Leeks are cut into thin rings. The garlic is peeled and passed through a press.

Peel the potatoes, cut into small cubes.

The lentils are washed and left in water.

Mint leaves are finely chopped, leaving a few for decoration.

Remove meat and spices from the boiling broth. The pulp is cut from the bone and placed in the broth. Add potatoes and cereal.

On olive oil sauté onions mixed with garlic. The frying is added to the boiling broth. Salt, add paprika, mint leaves and red tabasco.

When all the ingredients boil and simmer, puree the soup with a blender or mixer. Once cooled, pour into portioned plates and garnish with fresh mint.

Soup with meat and potatoes on beef broth

Ingredients:

Half a kilogram of beef pulp;

Two liters of water;

Six to seven potatoes;

Two onions;

Carrot;

Two tables. spoons of vegetable oil;

Parsley;

Ground pepper, salt.

Cooking method:

The meat is cut into medium-sized pieces and placed in a large pan of water. After boiling, remove the foam with a slotted spoon, reduce the gas and finish cooking the meat.

The potatoes are peeled and cut into strips.

Onions and carrots are chopped and fried in oil until half cooked. The prepared products are placed in the broth with the meat. Boil the soup until done. At the end, spices and chopped herbs are added. You can season with low-fat cream.

Soup with meat, potatoes and celery

Ingredients:

Three chicken legs;

Celery stalk;

Bulb;

Lavrushka;

Peppercorns;

Two small carrots;

Three feathers of garlic;

Three potatoes;

Dry herbs;

Two hundred grams of fresh green peas;

Salt, spices.

Cooking method:

The meat is placed in a pan with cold water. Add a celery stalk cut in half, a whole peeled onion, peppercorns, and bay leaves. Bring to a boil over high gas, skim off the foam and leave over low heat.

While the broth is boiling, peel and cut the carrots into thin strips, finely chop the onion and garlic. The potatoes are peeled and cut into slices.

When the broth is cooked, take the meat out of it, strain the broth through a sieve or cheesecloth and wash the pan.

Then pour sunflower oil into the pan and put it on gas. Place chopped carrots and onions in it and fry for several minutes. Dried herbs are added at the end.

After this, strained broth is poured into the pan, potatoes are thrown in, and salt is added. Bring to a boil and cook until the potatoes are ready. Meanwhile, the meat is removed from the bones and cut into slices. It is added at the end of cooking the soup and brought to a boil again. The soup is allowed to stand and poured into plates. Sprinkle with chopped herbs and season with sour cream.

Soup with meat and potatoes “Tomato”

Ingredients:

Half a kilogram beef pulp;

Canned tomatoes;

Six potatoes;

Two onions;

Fresh cilantro;

Sunflower oil.

Cooking method:

The meat is cut into pieces, sprinkled with vegetable oil, and mixed. Heat the oil in a large, preferably cast iron, pan. Place the meat there and fry, stirring. Add chopped onions and sauté until golden.

Then fill everything with water and add softened tomatoes. Cook the soup over low gas for about twenty minutes. Then add the potatoes cut into strips, cover and cook until the potatoes are ready. At the end of cooking, add cilantro.

Soup with meat and potatoes “After the ball”

Ingredients:

Cold cuts(beef, pork);

Half a kilogram of boiled carrots;

Half a kilogram of boiled potatoes;

Two onions;

Four eggs;

7-8 slices stale white bread;

One tomato;

Two tables. spoons of butter;

Five table. spoons of grated cheese;

Parsley, dill;

Salt, sour cream.

Cooking method:

The meat is cut into pieces, fried in a pan with melted butter, finely chopped onion is added, boiling water is poured over and cooked for ten to fifteen minutes. Then add diced vegetables to the soup, add salt and bring it to a boil. Remove from heat, add finely chopped eggs, previously hard-boiled.

Place fried cubes of bread into the soup poured into bowls, sprinkle with grated cheese and herbs. Season with sour cream. You can put a slice of tomato on each plate.

Beef soup with potatoes

Ingredients:

Eight hundred grams of beef pulp;

One kilogram of potatoes;

Two fresh carrots;

One onion;

Two feathers of garlic;

Three table. spoons of vegetable oil;

Dill, dried or fresh;

Lavrushka;

Salt, pepper, spices.

Cooking method:

The meat is cut into medium-sized pieces and placed in a pan of boiling water. Immediately throw in the bay leaf and spices.

While the broth is cooking, peel and cut the potatoes large pieces.

Carrots are chopped on a track or cut into strips. Sauté with onions and garlic. Add vegetables to the soup and cook for another twenty minutes, add salt. At the end of cooking, sprinkle with herbs. Mayonnaise and cream are suitable for dressing in portioned plates.

Soup with meat and potatoes “Onion Mountain”

Ingredients:

¾ kilogram of beef;

Three liters of water;

½ kilogram of leeks;

One hundred grams of vermicelli;

Five to six potatoes;

Three to four chicken eggs;

Parsley, salt.

Cooking method:

The meat is cut into pieces, poured with cold water, and brought to a boil. If necessary, skim off the foam, add salt and continue cooking until done. Then add the potatoes cut into strips, and fifteen minutes later - chopped leeks and vermicelli. Cook over low heat until done.

When serving, sprinkle the soup with chopped eggs and finely chopped herbs.

Soup with meat and potatoes “Grass near the house”

Ingredients:

2.5-3 liters of meat broth;

Two hundred and fifty grams of nettle;

Two hundred and fifty grams of sorrel;

One hundred and fifty grams of leeks;

Four table. spoons rice cereal;

One carrot;

Five potatoes;

One parsley root;

Two small onions;

Four table. spoons of fat;

Four to six chicken eggs;

Parsley and dill;

Lavrushka;

Sour cream for dressing.

Cooking method:

Cook meat broth. Meanwhile, the cereal is washed well and left in water. Finely chop the carrots, chop the parsley and onion. Place in broth. The nettles are scalded with boiling water, the sorrel leaves are washed and chopped leek. Also added to soup. Add diced potatoes. Salt and cook for some time. Add bay leaf and after five minutes remove from heat.

Before serving, season with sour cream, sprinkle with finely chopped herbs and eggs.

Soup with meat and potatoes: tricks and useful tips

Poultry broth cooks faster than pork or beef broth.

Without bringing the meat to a boil in the water, drain the “first” broth and pour it into the pan clean water. This way you will get rid of harmful substances and dirt in the meat.

To make the broth light and transparent, strain it through a sieve or cheesecloth folded in half.

Soup with meat will never be superfluous at a family gathering dining table. You can make it simple classic recipe. Or you can add to the dish different ingredients and make it completely different from soup from simple products, to which everyone is accustomed.

SIMPLE SOUP WITH MEAT AND POTATOES

INGREDIENTS:

• beef – 475 gr.;
• carrots - 350 gr.;
• onion – 350 gr.;
• potatoes – 470 gr.;
• vegetable oil – 50 gr.;
• allspice;
• butter – 35 gr.;
• garlic;
• fresh greens.

PREPARATION:

1. Prepare broth from beef meat. Depending on the variety, cook it from 40 minutes to 1 hour. We wash the meat and cut it into portions so that it cooks faster. After boiling, reduce the heat. Cook by adding salt to the water and adding a few peppercorns.
2. When the meat is cooked, remove it from the pan and cut it into small pieces. Strain the broth.
3. Preparing the potatoes. We peel it and cut it into strips. Place in boiling broth and turn up the heat a little.
4. Peel and chop the onions and carrots. Cut the onion into half rings and the carrot into thin strips. We fry everything on butter 7 minutes, stirring constantly.
5. At the end of sautéing, add chopped garlic to the vegetables; one clove will be enough. Cook it with vegetables for 1 minute.
6. Place the sauté into the soup, add the chopped meat and cook for a few more minutes. The potatoes should become soft.
7. At the very end, add the greens. When the gas is turned off, cover for a few minutes and let the soup brew. Read further:

SOUP WITH CHICKEN, POTATOES AND MUSHROOMS

INGREDIENTS:

• chicken legs – 450 gr.;
• potatoes – 450 gr.;
• champignon mushrooms – 370 gr.;
• carrots – 250 gr.;
• onion – 350 gr.;
• thin vermicelli – 100 gr.;
• parsley;
• ground black pepper;
• butter – 35 gr.

PREPARATION:

1. Boil the broth from chicken meat. Cook it for about 1 hour until the meat is completely cooked. So that the broth is transparent, cook it over low heat, and as foam appears, remove it with a slotted spoon.
2. When the meat is completely cooked, remove it from the soup, remove the skin and separate the pulp into fibers.
3. Prepare the potatoes, cut them into small cubes. Put it in the soup.
4. Place the frying pan on the fire. Melt half the butter and add finely chopped champignons. Fry them for 5 minutes. Place in broth.
5. We will use the rest of the oil to prepare the sauté. To do this, peel and cut the carrots and onions into small cubes and fry until the vegetables turn golden.
6. Place the meat in the soup.
7. Place the sauté in the broth and add vermicelli. Mix everything well so that the pasta does not stick together. Cook the soup until the vermicelli is almost ready. Add black pepper, chop the greens and pour into the pan, cook for another minute.
8. You can serve the soup with sour cream and herbs in a bowl.

ADVIСE:

• The soup is served as a first course. It can be cooked with or without calories, depending on the type of meat in it and the amount of oil in the sauté.
• In addition to sour cream and herbs, put half a boiled egg on a plate.
• To prepare a more dietary soup recipe, we use chicken fillet, or – lean veal. You don’t have to cook the sauté for soup, but use it raw carrots and onions. Vegetables are cut either into small cubes or into larger pieces. In the case of finely chopped vegetables, add them to the soup along with potatoes. If you take coarsely chopped onions and carrots, you will need to cook them in the soup for at least half an hour.
• The recipe without sauteing can be prepared from frozen vegetables; they should be cooked for 15 minutes. The main thing is to pre-cook a rich, clear broth.
• We also prepare the recipe for potato soup with meat with tomato paste, which requires 30 grams. for a two-liter pot of soup. Place the pasta in a sauté pan and fry in a frying pan along with vegetables. This soup can be prepared with other vegetables, for example, parsley root, celery and leek. We also add beans and mushrooms.
• We prepare a universal recipe for meat and potato soup as a puree soup. To do this, take the meat out of the broth. There should be one and a half times more vegetables than in previous recipes. When they are ready, pour the broth into another pan, grind the boiled vegetables using a blender and put them in the broth, add herbs and meat. You can add cream to this soup, then it will have more delicate taste and creamy consistency.
• We are preparing a classic recipe for meat soup with mushrooms. Pasta We don’t put it in it. Instead - 500 gr. forest mushrooms, which we fry in butter and put in the soup. It is best to cook this soup with beef or pork broth. It is served with sour cream and fresh herbs. Can be used dried mushrooms, then the soup will be even more flavorful.

Those who like a lot of vegetables in soup can add to the pan green beans, fresh tomatoes, green peas And canned corn. We also use bell pepper, broccoli or cauliflower.

• We are preparing a recipe for meat soup with potatoes and meatballs, to which you can also add various vegetables. We boil the broth using any meat, we prepare meatballs from a mixture of pork and chicken meat. To make the soup richer and fattier, use only minced pork.
• In addition to vegetables, you can add seafood to the soup prepared with chicken broth. For example – shrimp. If desired, this soup can be prepared with the addition of cream or processed cheese. The basis of this soup is clear chicken broth, which cooks for 1 hour over low heat.
• The broth can be prepared simultaneously from several types of meat. For example - veal, pork and chicken. After cooking, cut all the meat into small pieces and put it in a saucepan. It can also be duck and lamb. You can prepare soup using quail broth with the addition of game.
• If the soup is prepared using only lamb, first fry the meat in vegetable oil. Take a large amount of potatoes, carrots and fry the eggplants with fresh tomatoes, which we add at the end of cooking.

Potato soup recipe with meat

Potato soup with meat - very simple and delicious way feed the family. Thick, rich potato soup looks simply wonderful and is also incredibly tasty. The pieces of meat, which are fried before being added to the soup, are incredibly tender and literally fall apart at the mere touch of a spoon. You will definitely love this potato soup with meat!

For cooking homemade food I try to choose simple and available ingredients. Potato soup with meat is no exception. It is prepared from more than available ingredients. I used only 200 g of pork for a 2 liter pan. Yes, yes, 200 g turned out to be more than enough to prepare such a rich, satisfying potato soup. In addition to meat, the soup contains potatoes, carrots, onions and greens, not counting bay leaf to enrich the aroma and salt and pepper. You won't need any cereal or pasta. Potato soup is absolutely balanced in terms of taste and does not need the addition of any other vegetables or spices.

As for the cooking time for potato soup with meat, this recipe is not a quick one. In order for the meat to reach the desired condition and become super soft, it should be cooked for a long time. And before that, fry it for a more appetizing color. And the potatoes will need at least 45 minutes to reach the state of crumbling (which is exactly what they should become in this soup). I will talk about all this in detail below, in the process of preparing potato soup with meat.

Ingredients:

• 200 g lean pork (pulp)
• 1 onion
• 1 large carrot
• 7 medium potatoes
• 2 liters of water
• bay leaf
• sunflower oil (4-5 tablespoons)
• salt, pepper
• herbs for seasoning soup

Potato soup recipe:

1. The first step in making potato soup is to deal with the meat. I used pork. If the meat has been frozen, defrost it, wash it thoroughly and cut into small cubes (about 3 cm).
2. Heat the frying pan thoroughly, add about 3 tablespoons to its surface sunflower oil and lay out the meat. Fry it over medium heat, stirring often, for about 3-5 minutes until lightly browned.
3. At the same time, prepare the onion. Peel the onion and chop it finely. Add to the meat when it has already become slightly browned. Fry the meat and onions for another 1-2 minutes, until the onions turn golden.
4. Fill the pan with 2 liters of water and transfer the meat into this water (along with the remaining sunflower oil). Also add bay leaf to the pan with water.
5. Place the pan on the stove and cook the broth over low heat for 1 hour from the moment it boils. At the same time, loosely cover the pan with a lid so that the broth does not evaporate.
6. We have an hour while the broth is boiling. In the meantime, prepare carrots for potato soup with meat. For such soups, I prefer to cut the carrots into small cubes; you can also grate them on a coarse grater. Fry the carrots with the addition of a small amount of sunflower oil over medium heat until tender (3-4 minutes), stirring them frequently with a spatula.
7. The broth was cooked for 1 hour, after which we can add the remaining ingredients. Place the fried carrots in a pan with broth and move on to the potatoes.
8. Peel the potatoes, wash them and chop them coarsely. Add potatoes to the soup and cook for another 45 minutes. Then salt and pepper to taste, season with fresh herbs.
9. Potato soup with meat is ready. The potatoes in the soup are slightly boiled, this effect allows the soup to look even richer. The meat was cooked sufficiently and became very tender. The soup turned out perfect.

Enjoy this potato soup with meat! Bon appetit and see you again!

How to cook pearl barley soup with meat

Today we will cook pearl barley soup with meat. This is a fairly simple, healthy and tasty soup - an excellent choice for your menu.

Ingredients for pearl barley soup:

• pearl barley - 1 cup
• beef pulp - 200 gr
• 4 potatoes
• 1 medium carrot
• 1 tablespoon salt
• 1 teaspoon Khmeli-suneli seasoning
• 1 tablespoon tomato paste

Recipe for making pearl barley soup:

1. Boil the meat until almost completely cooked. Then we take out the piece and cut it into small cubes, and filter the resulting broth. Bring the water in the pan with the broth to about 3 liters, add the meat into it and add the pearl barley. Salt and add tomato paste.
2. Grate the carrots. Cut the potatoes into large pieces and also place them in the pan. And continue cooking for another 25 minutes. About 5 minutes before it is fully cooked, add Khmeli-suneli.
3. P.S. : To prepare pearl barley soup with meat, it is advisable to use selected and well-processed barley. Rinse it thoroughly before cooking. Then your broth will be clear.

If you wish, you can add various seasonings, onions and various herbs. From this your pearl barley soup it will become even tastier.

How to cook rice soup with meat

Rice soup is not heavy on the stomach, and so that the broth does not change this quality, we will learn how to cook soup with beef. This soup is easy to prepare. So let's make this soup for lunch. Now we’ll tell you in detail how to cook rice soup with meat!

For this we need:

• 150 grams of rice;
• 200 grams of beef meat;
• 2 pieces of potatoes;
• 2 pieces of onions;
• 1 carrot;
• 2 liters of water;
• 1 tablespoon of tomato or tomato (optional);
• Pepper, garlic, salt to taste.

Preparation:

1. Wash the meat and wash it in pieces, preferably small ones, put it in a saucepan and fill it with water. Place on medium heat, after salting the water.
2. Place the thoroughly washed rice into a saucepan and cook along with the meat.
3. And to make this soup lighter and more dietary, you can use chicken or turkey instead of beef. The soup is especially delicious with turkey meat.
4. We clean all the vegetables: potatoes, onions, garlic, carrots. Potatoes, cut into cubes, are placed in a saucepan to cook with rice and meat.
5. Meanwhile, fry the onion and carrots, cut into half rings, grated on a coarse grater, until golden brown and add pepper and garlic squeezed through a garlic press (can be finely chopped). Add to this vegetable mass tomato paste and simmer for 5 minutes.
6. Add the contents of the frying pan to the already cooking products and cook the soup until the rice and meat are completely cooked. Read more:

The complete preparation took a little over half an hour, and in the end the delicious delicious rice soup is ready!

Rice soup with meatballs

Another simple recipe rice soup, but with meatballs. For Rice Meatball Soup you will need the following: ingredients:

• 2 liters of broth;
• 70 grams of rice;
• 300 grams of minced pork;
• 1 egg;
• 3 pieces of potatoes;
• 1 carrot;
• Greens, salt, pepper to taste.

Preparation:

1. First, let's take on the potatoes. We clean it and cut it into strips.
2. Peel the onion in half rings and add it to the prepared broth along with the potatoes.
3. We wash the rice with water and also add it to the pan. We wait until the potatoes are almost completely ready and add the grated carrots to the soup and cook over medium heat.
4. Now let's start with the minced meat. Add salt, pepper, egg to it and mix thoroughly. Then we form small balls.
5. We also send the meatballs to cook with the rest of the ingredients, you can turn up the heat a little and cook for about 7 minutes.
6. IN ready soup add greens and serve.

Bon appetit!